Loose semolina casserole recipe. Curd-semolina casserole - a taste familiar from childhood

Indeed, some, sometimes not the best, childhood memories are associated with semolina. Children dislike her for some untimely lumps, incomprehensible taste, unappetizing texture. However, if you try to cook semolina porridge according to all the rules, it can become the basis for a large number of delicious and mouth-watering dishes that both children and their parents will love. Experienced chefs have learned how to cook such porridge, and they already make excellent semolina casseroles from it: curd-semolina casserole in the oven, semolina casserole in the kefir oven and others. To cook semolina correctly, you need to know the basic rules for working with this cereal. About some of them - in our tips at the end of this article.

Many different dishes are prepared from a quality product, but, as a rule, these are desserts and sweet treats. For example, semolina casserole in the oven with cottage cheese will appeal to everyone. A big plus of semolina is that in each new dish from it you can use the leftovers and excesses of the last evening or morning dish. It is even better than freshly prepared, because. thickened well, became homogeneous and strong.

Choose the recipe for semolina casserole in the oven according to your taste and the wishes of your children. Still, they love this dish more. We recommend the recipe for curd-semolina casserole in the oven, it is not complicated, and all family members will try the dish with pleasure. When choosing a variant of this casserole for yourself, also look at the photos of the dish from our website. If you look at the semolina casserole in the oven, the photo of it in each recipe is different and, therefore, is a good hint for the cook.

Feel free to cook semolina casserole in the oven, let the recipes with photos be good helpers in this.

We offer some tips on how to cook semolina casserole in the oven:

For semolina casserole in the oven, use glass or ceramic dishes of the correct shape;

Carefully choose cereals, it should not contain lumps and foreign objects;

Cereals from soft wheat varieties are better suited for casseroles, because. dissolves well. It is suitable for children's dishes;

For dietary nutrition, it is better to take cereals from durum wheat;

Pay attention to the terms and conditions of storage of cereals. It is better to store it in glass jars or in factory plastic packaging;

Keep in mind that semolina absorbs odors very well. If during storage it was adjacent to strong-smelling and inedible materials, discard such cereals;

If you want to make porridge thicker, you need to cook it in proportion: 300 grams of cereal per liter of water;

Semolina casserole is best served cold. If you use jam, jam, honey, syrup in a casserole, we generally recommend placing it in the refrigerator so that it is easier to cut into portions later. However, some types of casseroles can be served warm. This is usually indicated in recipes.


This recipe is perfect for lovers of semolina and dishes from it. It is for them, and not only, that I am ready to offer a wonderful recipe for "semolina casserole", which cooks prepare for children in kindergartens.

In general, any sweet semolina-based casserole is usually prepared in two cases: when there is uneaten semolina porridge left from the previous meal, which is simply a pity to throw it away, and when you need to feed a child who completely refuses to eat this porridge. But semolina casserole little capricious absorb with an enviable appetite.
Perhaps the fact is that this dish looks like a pie, because its taste is not much different from the same porridge. Although, it is not so important why children like these “pies” more, the main thing is that in this way you can cram enough food into your beloved child.

As with any sweet dish, you can put a lot of flavoring additives in semolina casserole - it can be not only raisins, dried apricots, dates or figs, but also a variety of nuts and seeds. A casserole with the addition of poppy seeds is obtained with a very unusual taste.

This option will consist of 100% semolina and more raisins, do not confuse it with cottage cheese casserole, where cereals are added a little bit just for a bunch.
Classic semolina porridge is also used here, which, in combination with other ingredients, turns into an airy dessert without foam and lumps - this is exactly why most do not like it.

So, semolina casserole. Like in kindergarten.

***

For the semolina casserole we need:

- milk 2.5% - 1 liter;
- semolina - 1 tbsp.;
- granulated sugar - 4 tbsp. l.;
- raisins - 50–70 g;
- chicken egg - 2 pcs.;
- vanillin - to taste;
- butter - 50 g;
- jam or jam - for decoration.

The initial composition of products for a kindergarten dish.
I prefer to cook this dish with raisins. In fact, you can not be limited only to them, but add finely chopped apples without skins, dried apricots, dried cherries and much more, no less tasty and healthy.
If you decide to use various dried berries and fruits in a semolina casserole, then you first need to steam them. For this purpose, I poured hot water over the raisins in the evening and left them to swell overnight.

Recipe

The main ingredient in the casserole, of course, is semolina, and we will start with it - we will cook semolina, in fact.
Semolina porridge is boiled in milk or a mixture of milk and water in a ratio of 1:1. Apart from the reduction in calories, there is not much difference in taste and cooking methods.
Boil milk in a saucepan, preferably with a non-stick or just a thick bottom.
Someone pours semolina into boiling milk, and someone immediately into cold - this is how you are used to.

I add semolina as soon as the milk boils. Pour the cereal in small portions into the milk and stir all the time to avoid the appearance of unloved lumps. From which, by the way, you can easily get rid of with a blender, well, just in case.


After boiling, we keep the porridge on low heat for 5-7 minutes, and do not worry that it turned out to be watery. After turning off the fire, cover the pan with a lid and leave the semolina to infuse, after 10 minutes it will thicken. Let the porridge cool down, stirring occasionally so that a crust does not form on top.

Break the eggs into a bowl, add the remaining granulated sugar to them and beat with a mixer.


Add 1 tablespoon of melted butter, a pinch of salt, vanillin

And steamed raisins or other fruits.


We grease the baking dish well with butter, and to give a beautiful crust to the casserole, sprinkle the entire form with semolina.

We spread the mass in the form, level the top with a spoon or a pastry spatula.

We will cook in the oven heated to 200 degrees for 20 minutes.
To check the readiness of the dish - shake the form, the casserole should not resemble jelly.

We leave the finished casserole to cool right in the form, otherwise we won’t be able to get it entirely.

When it becomes slightly warm, cover the form with a cutting board and turn it over.

We repeat the procedure, only now we cover the casserole with a large plate and return the top of the casserole to its original place.

Pour the finished semolina casserole with your favorite jam, marmalade or syrup and serve.
Such a casserole is not only tasty, but also healthy, which you can eat in the morning, as a breakfast, or as an independent dessert.

Bon appetit!

- You can cook a puff version, for this, the finished semolina porridge will need to be divided into two parts, one of them should be filled with a filler, for example, poppy seeds previously steamed in boiling water. Then, in the prepared baking sheet, lay out a layer of ordinary semolina porridge, and on top of it - a layer of porridge with poppy seeds, then again a layer of porridge and again a layer with the addition of filler.
In this case, the casserole on the cut will look very appetizing. Especially if, in the form of a sauce, jam or jam of bright red or orange color is served to it.

If you cook a casserole for a very young child, then chicken eggs can be replaced with quail eggs. As you know, they are hypoallergenic, and they also have much more useful substances than chicken ones. Also, do not get carried away with additional flavors like vanillin or cinnamon, small children are very susceptible to strong odors, so the baby may simply refuse to eat such a dish.

with semolina casserole, the following recipes are also often looked at:

Fragrant and lush, a cottage cheese casserole is obtained if semolina is added to it during the cooking process. Thanks to this, the dish becomes soft, airy and very satisfying. You can cook it in a pan, in a slow cooker, in an oven. The cottage cheese casserole with semolina turns out to be especially tasty if it is baked in the oven, and you can see step-by-step recipes below.

How to cook cottage cheese casserole with semolina

  1. Use fresh homemade cottage cheese. Its fat content should be medium.
  2. Unleavened cottage cheese is recommended to be mixed with sour cream.
  3. Beat eggs with sugar, vanilla and a pinch of salt.
  4. It is better to soak raisins in hot tea, and add the last product to the dough.
  5. To make a golden crust, you need to sprinkle the dish on top with sugar.

Recipes for cottage cheese casserole with semolina

Any housewife tries to make the dish unusual, so now there are many options for making cottage cheese casseroles. Detailed recipes are provided below. The recommendations are similar, but there are some peculiarities: cooking time, amount of ingredients, temperature mode. Among the ingredients will be abbreviations: sh. - a pinch, pack. - packaging, cap. - drops. Add a new recipe to your piggy bank.

In the oven

  • Number of servings: 6 persons.
  • Cooking time: 40 min.
  • Calorie content of the dish: 170 kcal.
  • Purpose: for breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

A casserole with semolina and cottage cheese in the oven is the most common type of dish. The result is a rosy and lush product. The cooking process must be controlled. In order for the most fastidious gourmets to admire the taste, the dish can be poured over with jam or sour cream, sprinkled with powdered sugar. You can admire the finished breakfast in the photo below.

Ingredients:

  • cottage cheese - 200 g;
  • semolina - 3 tbsp. l.;
  • eggs - 2 pcs.;
  • raisins (or other dried fruits) - 80 g;
  • sugar - 2 tbsp. l.;
  • salt - 1 pc.

Cooking method:

  1. Fill raisins with water.
  2. Grind the cottage cheese with the egg.
  3. Put sugar, salt.
  4. Add raisins.
  5. Pour in the mango.
  6. Mix all ingredients.
  7. Anoint the silicone mold with oil, pour the mixture into it, cook for 40 minutes in the oven.

In a slow cooker

  • Cooking time: 60 min.
  • Servings Per Container: 4.
  • Calorie content of the dish: 175 kcal.
  • Purpose: for breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Modern technologies simplify the work of the hostess. For example, a slow cooker bakes without burning. You do not need to follow the process: just put the dough in the bowl, select the program and wait for the completion of cooking. In the meantime, you can go to the store, sleep or do other things, the readiness of the casserole does not need to be checked. The product will turn out crumbly, tasty, but there will be no crust on it.

Ingredients:

  • kefir - 1 tbsp.;
  • cottage cheese - 500 g;
  • semolina - ½ tbsp.;
  • sugar - ½ tbsp.;
  • baking powder - 1 tsp;
  • eggs - 4 pcs.;
  • vanillin - 1 pc.

Cooking method:

  1. Pour kefir into semolina, wait half an hour.
  2. Put egg yolks, cottage cheese, vanilla and baking powder.
  3. Separately beat the whites with sugar, then add them to the dough.
  4. Treat the bowl with oil, pour the mixture and select the “baking” mode.

in a frying pan

  • Cooking time: 20 min.
  • Servings: 4 persons.
  • Calorie content of the dish: 200 kcal.
  • Purpose: for breakfast.
  • Cuisine: Russian.
  • Difficulty: medium.

Cottage cheese casserole with semolina is rarely cooked in a pan. Outwardly, it turns out to be pale, inconspicuous. However, in terms of taste, the dish is not inferior to those cooked in the oven. An absolute plus is the baking time: about 20 minutes. However, the cottage cheese casserole can burn, so you need to carefully watch it.

Ingredients:

  • sugar - 4 tbsp. l.;
  • cottage cheese - 400 g;
  • semolina - 4 tbsp. l.;
  • sour cream - 100 g;
  • soda - ½ tsp;
  • eggs - 3 pcs.;
  • salt - 1 shch.;
  • vinegar - 3-4 drops;
  • raisins - 100 g

Cooking method:

  1. Soak raisins in hot water.
  2. Mix semolina with sour cream.
  3. Grind cottage cheese.
  4. Beat eggs with sugar with a mixer.
  5. Mix them with curd.
  6. Put a mixture of sour cream with semolina, quenched soda.
  7. Grease the pan with oil, lay out the dough, bake for 20 minutes over low heat.

Lush cottage cheese casserole with semolina

  • Cooking time: 40 min.
  • The number of servings - 4 persons.
  • Calorie content of the dish: 180 kcal.
  • Purpose: for breakfast.
  • Cuisine: Russian.
  • Difficulty: medium.

The recipe for cottage cheese casserole with semolina in the oven is especially good, the dish turns out to be lush, airy. Here you need to try, combining the ingredients in a certain ratio and quantity, but the result is worth it. To create a golden crust in the dish, you need to put a little sugar at the end of baking. So the casserole will be appetizing and beautiful, as in magazine recipes.

Ingredients:

  • cottage cheese (fat content 0%) - 500 g;
  • sugar - 100 g;
  • eggs - 2 pcs.;
  • semolina - 50 g;
  • butter - 50 g;
  • raisins - 50 g;
  • vanillin - 2 tsp;
  • breadcrumbs - 10 g.

Cooking method:

  1. Put the butter on the table in advance to melt.
  2. Pour boiling water into semolina and leave to swell.
  3. Soak raisins.
  4. Combine eggs with sugar, beat with a whisk until smooth.
  5. When semolina swells, add vanilla.
  6. Mix cottage cheese, soft butter with eggs.
  7. Add semolina, mix.
  8. Put raisins.
  9. Grease a baking sheet with oil, you can sprinkle with breadcrumbs.
  10. Lay out the dough, bake for 40 minutes.

Cottage cheese casserole with semolina and sour cream

  • Cooking time: 40 min.
  • Servings: 4 persons.
  • Calorie content of the dish: 197 kcal.
  • Purpose: for breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Often, for the preparation of cottage cheese casseroles, semolina is added to the composition. It gives lightness, and thanks to sour cream, the dish gets juiciness and a delicate taste. Now these ingredients have become an integral part of many recipes. They make it more satisfying, nutritious and high-calorie, so casserole is a great breakfast at any age.

Ingredients:

  • cottage cheese 5% - 200 g;
  • sour cream 25% - 4 tbsp. l.;
  • eggs - 2 pcs.;
  • sugar - 3 tbsp. l.;
  • semolina - 4 tbsp. l.;
  • salt - 1 shch.;
  • raisins - 20 g.

Cooking method:

  1. Soak the raisins ahead of time.
  2. Grind cottage cheese, eggs, sugar, salt.
  3. Add sour cream and raisins.
  4. Pour in the semolina.
  5. Lubricate the form with oil, sprinkle with semolina, pour the mixture.
  6. Bake 40 minutes.

Cottage cheese casserole in milk with semolina

  • Cooking time: 30 min.
  • Servings: 3 persons.
  • Calorie content of the dish: 195 kcal.
  • Purpose: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Cottage cheese casserole in the oven with semolina is a dietary dish. If you cook it with the addition of milk, then it turns out to be hearty, juicy, very tasty. Chocolate lovers can add cocoa to the dough. To make the product more attractive, to sweeten it, you can pour it with sour cream, jam, jam, honey or condensed milk. Dried fruits are often put into the dough.

Ingredients:

  • milk - 150 ml;
  • cottage cheese - 300 g;
  • sugar - 1 tbsp. l.;
  • egg - 2 pcs.;
  • vanillin - 1 sc.;
  • semolina - 1 tbsp. l.;
  • starch - ½ tsp

Cooking method:

  1. Mix proteins with a spoonful of milk, put starch.
  2. Blend all the ingredients except for the egg whites in a blender.
  3. Add protein to the mixture, you can put flour.
  4. Pour the mass into a container, bake the finished dough for 30 minutes.

Classic recipe

  • Cooking time: 40-45 min.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 197 kcal.
  • Purpose: for breakfast.
  • Cuisine: Russian.
  • Difficulty: medium.

With semolina in the oven, you can do it in the classic way. Such breakfast is given in kindergarten. There are many photos on the Internet depicting mouth-watering casseroles. Thanks to the use of sour cream, the dough becomes airy, and because of the semolina - lush and tender. By beating eggs with sugar, you can make breakfast porous and soft in texture.

Ingredients:

  • cottage cheese - 350 g;
  • semolina - 4 tbsp. l.;
  • sour cream - 100 g;
  • egg - 2 pcs.;
  • sugar - 4 tbsp. l.;
  • baking powder - 1 pack.;
  • raisins (can be replaced with prunes or dried apricots) - 100 g;
  • salt - 1 shch.;
  • vanilla sugar - 1 tbsp.

Cooking method:

  1. Soak raisins.
  2. Add semolina to sour cream.
  3. Mix it with cottage cheese, baking powder, vanilla, salt, a spoonful of sugar.
  4. Beat eggs with sugar.
  5. Put the curd mixture on the eggs.
  6. Add raisins.
  7. Grease the form with oil, pour in the mixture.
  8. Bake for 40-45 minutes at 180 degrees.

On kefir

  • Cooking time: 50 min.
  • Servings: 3 persons.
  • Calorie content of the dish: 165 kcal.
  • Purpose: for breakfast.
  • Cuisine: Russian.
  • Difficulty: medium.

Thanks to the use of kefir, the curd-semolina casserole turns out to be hearty and tender. Many people add kefir to their pastries to add airiness and emphasize the flavor note in the dish. If you also put berries or candied fruits in the dough, and pour sour cream on the resulting pastry, you will get a delicious dessert that will compete with the store-bought one.

Ingredients:

  • dry cottage cheese - 500 g;
  • semolina - 200 g;
  • kefir - 300 ml;
  • sugar - 200 g;
  • eggs - 3 pcs.;
  • vanillin - 1 package;
  • lemon zest - 4-5 drops;
  • baking powder - 1 tsp;
  • cinnamon - sh.

Cooking method:

  1. Mix kefir and semolina.
  2. Mix cottage cheese, eggs, sugar and vanilla.
  3. Add semolina.
  4. Put baking powder, cinnamon, lemon juice.
  5. Bake 45 minutes.

With fresh berries

  • Cooking time: 30-35 min.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 160 kcal.
  • Purpose: for breakfast.
  • Cuisine: Russian.
  • Difficulty: medium.

Housewives know how to cook desserts or pies from berries and fruits in summer. Casserole lovers can also use the recipe with berries, which will give a familiar dish a unique taste. You can add strawberries, raspberries or currants, often put cherries, bananas, apples. A photo of this dish will be a great addition to a family photo album.

Ingredients:

  • berries - 300 g;
  • cottage cheese - 500 g;
  • sugar - 250 g;
  • eggs - 2 pcs.;
  • sour cream - 200 g;

Description

Once, my daughter, having come from the kindergarten, enthusiastically talked about an unusually tasty dish that was given for an afternoon snack.

When I, as usual, asked what delicious food was served today, the answer plunged me into amazement. Jam potatoes!!! Like this? - I thought, I have never tried such an exotic and have not even heard of it!


But in our kindergarten they prepared something so tasty, sweet that the child ate everything to the crumbs, although it is far from always possible to please her taste. I asked if potatoes could be sweet - but my daughter stubbornly insisted on her version. So it remains a culinary mystery. A couple of years have passed since then, we moved from the younger group to the older one, and now I again remembered the mysterious gardener's "know-how". When asked if they give potatoes with marmalade, the child replied that they never gave him any more. And I really wanted to reproduce the amazing deliciousness at home. Through questioning, we managed to clarify some details about the mysterious dish. It was cut into rectangles, like an omelet; white, like a casserole, and sweet ... What if it ... is very similar to ... semolina casserole!


Previously, I had never cooked semolina porridge casseroles, only cottage cheese, in which semolina was added a little bit. And now I decided to make a casserole completely from semolina. Well, what will happen? ..

Ingredients:

  • 1 liter of milk;
  • 1 glass of semolina;
  • 2 eggs;
  • 4 tablespoons of sugar;
  • A pinch of salt;
  • 2 tablespoons of butter;
  • 1 sachet of vanilla sugar;
  • And jam for serving!

Instruction:

Let's cook thick semolina porridge - the basis for the casserole (and if there is yesterday's semolina - great!). Pour semolina and 1 tablespoon of sugar into cold milk and cook, stirring all the time, over low heat. There are recipes in which semolina is poured into boiling milk - I have not done this, it seems to me that there are no lumps, it is better to add it to cold milk. The main thing is not to be distracted - if you forget to stir the porridge for a minute, then lumps will still appear, you have to catch and grind them.




If it seems to you that the semolina is not enough, and the porridge is too liquid - do not rush. When the milk begins to boil, the porridge, as if by magic, thickens in a moment. That's when it becomes thick and starts to gurgle - it's ready! Turn off and transfer to a wide plate to cool quickly. Stir from time to time so that a crust does not form on the surface of the porridge.




When the porridge is a little warm, you can continue. Beat the eggs with the remaining 3 tablespoons of sugar until fluffy and pour the whipped mass into semolina. We also put a spoonful of softened butter there, pour vanilla sugar, salt and knead thoroughly.








Let's prepare the form (or a cast-iron pan), lubricating it with butter and sprinkling, of course, also with semolina (it seems to me that this is more suitable for semolina casseroles than crackers).


We spread the semolina mass in the form and level it.




Bake in the oven at 180C until the mass stops shaking like jelly, thickens and begins to blush. If you want a brighter blush - add up to 200C for a few minutes.




So the semolina casserole is ready - like the sun! We let it cool in the form so that it does not fall apart when taken out, and then transfer it to a dish using the lid from a large saucepan.




Cut into segments, rectangles or rhombuses, as you like, and serve with berries, jam, sour cream or marmalade!




White? Yes! Sweet? Exactly! It remains only to spread jam, and there will be that very amazing “potato” ... In terms of consistency and appearance, semolina porridge casserole really looks a little like mashed potatoes :) But it is much tastier!



Almost always, to prepare a semolina dessert, you must first boil the porridge and only then bake it with various additives. Semolina casserole is usually served with thick jam, fragrant jam, fruit syrup and even condensed milk. The composition of the dish includes products:

  • semolina;
  • fresh milk;
  • sugar;
  • salt for taste contrast;
  • raw chicken eggs;
  • butter;
  • Wheat flour;
  • vegetable oil;
  • baking powder.

The method of preparing a recipe for semolina casserole involves simple operations:



When the food has cooled down a bit, it is poured abundantly with fruit jam or condensed milk. Much depends on preference.

To make the casserole more airy, it is advisable to beat the whites with a pinch of salt first, and then the yolks with sugar.

Fragrant children's happiness

In old Soviet films for children, they often showed how children refused to eat semolina. In one of them, the boy even threw it out of the window on the head of a passerby. In fact, many loved the semolina casserole like in kindergarten, so they asked to cook it at home. A unique recipe for this dish has survived to this day. It consists of:

  • fresh whole milk;
  • semolina;
  • white sugar;
  • orange and;
  • butter;
  • chicken eggs;
  • vanillin;
  • brown sugar for sprinkling;
  • salt;
  • cinnamon (preferably ground).

Knowing how to cook semolina casserole in the oven gives courage to inexperienced cooks who want to surprise their family. The cooking process consists of simple steps:


Check the readiness of semolina casserole as in kindergarten with a wooden stick or a simple toothpick.

Video recipe for manna on kefir

Healthy healthy dessert

When the people of Israel wandered in the wilderness for 40 years, God gave them manna from heaven, from which they prepared healthy meals. And, perhaps, even then they knew how to cook semolina casserole in the best way. More than 4 thousand years have passed since then, but each of us knows how useful this tender dish is.

Let's try to use this recipe, which includes the following set of components:


  • semolina;
  • kefir or fermented baked milk;
  • cottage cheese;
  • chicken eggs;
  • white granulated sugar;
  • wheat flour of the highest grade;
  • baking powder for dough (1 sachet);
  • salt;
  • vegetable fat.

The secret of cooking includes several simple operations:


A semolina casserole prepared according to this recipe in the oven is served with berry syrup or jelly. A meal enriched with calcium will strengthen not only the children's body, but also give strength to adult fans of healthy food.

Semolina dessert will retain its original shape if it cools completely in a baking dish.

Berry childhood fantasy

Who among us does not like to eat fresh or frozen berries? Their choice is truly great:

  • raspberries;
  • cranberry;
  • cowberry;
  • strawberries.

It is impossible to list all types of berries, but any variety is suitable for a delicate meal. The main thing is that they are ripe.

Consider the option of preparing dishes for the festive table for children.

Product set:

  • semolina;
  • eggs;
  • flour;
  • milk;
  • powdered sugar;
  • vanilla;
  • vegetable oil;
  • salt;
  • berries.

The principle of creating a dish is based on simple steps:


Before throwing the berries into the dough, it is advisable to sprinkle them with flour. This will help them keep their integrity and juiciness when baking.

Before dividing the food into portions, wait until it cools down. Dessert is served with condensed milk or jam. Each berry will be a pleasant surprise for young children and adults who wish to taste such a dish.

Gentle treat for the whole family

It will not be difficult to prepare a semolina casserole in a slow cooker for children and adults. It is only important to follow the advice of experienced chefs and act.
The meal consists of the following ingredients:

  • semolina;
  • chicken eggs;
  • cream;
  • a little cottage cheese;
  • apple;
  • butter;
  • sugar;
  • crackers for sprinkling;
  • cinnamon;
  • berries as a decoration;

A step-by-step recipe with a photo of a semolina casserole in a slow cooker will help you safely prepare this delicate dish in your kitchen:

  1. First of all, they review the entire set of products, respectively, the list.
  2. Semolina is poured with cream, after which it is cleaned in heat for a whole hour.
  3. Apples are rubbed on a grater with a large base.
  4. Set the multicooker to the “Frying” option and first put butter in the bowl, then sugar and apples. Cook for 15 minutes until all the juice has evaporated. Add cinnamon.
  5. Semolina swollen in cream is mixed with eggs, cottage cheese and fried apples. Sweet lovers add a little more sugar.
  6. The bowl is greased with oil and sprinkled with breadcrumbs, some are covered with paper. After that, the prepared mixture is placed in the container.
  7. Bake for a little over an hour, turning on the "Baking" program.
    After a beep, allow the product to cool down.
    Only then is it removed from the container.

The casserole is often garnished with egg white cream icing, which is made by beating egg whites with sugar and lemon juice. Berries are placed on top. When the family sees such a culinary masterpiece, they are unlikely to refuse to taste it at dinner.

Video recipe for semolina casserole with apricots


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