Recipe for juicy casserole with minced meat. Minced meat casserole in the oven

15.09.2018

You can't cook meat quickly. But it still needs to be served with something! We suggest saving time for more enjoyable things. Let's make both the meat and the side dish in one go: prepare a universal dish - minced meat casserole in the oven. See her recipes and detailed description of the process below!

If you love cutlets, but don’t always have enough time (or desire) to bother with preparing them, then take note of the recipe for minced meat casserole in the oven. This is a great alternative for those who are not allowed to eat fried foods. To make such a dish, you don’t have to spend a lot of time and effort. Just 40 minutes - and you will have a complete, and most importantly, delicious lunch ready!

Ingredients:

minced meat - 0.7 kg;
onions - 2 pieces;
eggs - 1 piece;
starch - 30 g;
ground pepper;
garlic - 3 cloves.

Advice! For this dish, it is better to use beef or chicken, because fatty minced meat makes the casserole crumbly and when you try to cut it into pieces, it simply falls apart.

Preparation:

A festive version of an everyday dish - minced meat under a “blanket” of mashed potatoes!

Preparing a meat casserole with minced meat is not too difficult a task. All you have to do is prepare all the ingredients, lay them out in layers, pour in the sauce, bake – and that’s it! But today we propose to make this dish in a special way. By following our instructions, you will receive an original, beautiful, juicy and very tasty minced meat casserole!

Ingredients:

minced meat (preferably beef) - 700-750 g;
onion - 1 piece;
olive oil - 1 table. spoon;
potatoes - 700 g;
milk - 50 ml;
cheese - 150 g;
butter - 50 g (or a little more);
fresh or frozen green peas - half a glass;
eggs - 1 piece;
tomato and barbecue sauce - 1/4 cup each;
greens - a bunch;
breadcrumbs - 50 g.

Preparation:

Not exotic, but very tasty!

One of the most successful combinations of products that make a delicious casserole is pasta with minced meat. This is a fairly satisfying and high-calorie dish that can feed the whole family. And to reduce the number of calories, just take beef, chicken or veal instead of pork. But remember that the most delicious will be mixed minced pork and beef.

Ingredients:

any pasta - 150 g;
raw meat - 0.5 kg;
tomatoes - 2 pieces;
cheese - 200 g;
round onion - 2 heads;
tomato paste - 3 tables. spoons;
milk - 1/2 cup;
salt;
sour cream - 3 table. spoons;
pepper;
seasonings;
garden greens - a bunch;
vegetable oil.

Preparation:

Every housewife wants to prepare a tasty and satisfying dish for her family, with a minimum of effort.

Casseroles are exactly what you need.

Affordable products, just a little time, and your loved ones will be full and satisfied.

Casserole with cheese and minced meat - basic cooking principles

To prepare a delicious casserole, you don't need to spend hours at the stove. It is enough to chop all the products and prepare the sauce. The ingredients can be mixed or placed in layers in the mold.

The most popular is potato casserole with cheese and minced meat. It is prepared from raw or boiled vegetables, as well as mashed potatoes.

The casserole can be prepared not only from potatoes, but also from other vegetables. As a rule, these are zucchini, cabbage or eggplant.

Mixed minced meat, chicken or turkey, is used. It is better, of course, if it is homemade. It is pre-fried with onions.

Casseroles with cheese and minced meat are also prepared from pasta or cereals.

The ingredients are laid out in layers in a heat-resistant form. Each layer is smeared with mayonnaise or poured with tomato or white sauce. The top is generously sprinkled with cheese shavings and baked. Cooking time depends on what products are used: raw or cooked.

The finished casserole is cut into portions and served with sour cream or ketchup.

Recipe 1. Potato casserole with cheese, minced meat and tomatoes

Ingredients

half a kilogram of potatoes;

seasonings;

meat head – half a kilogram;

sour cream – 50 ml;

table salt;

medium bulb;

cheese – 100 g;

three medium tomatoes.

Cooking method

1. Place the minced meat in a bowl, season it with spices and salt. Add the egg. Knead well.

2. Wash the peeled potatoes and cut into circles three millimeters thick. Place the vegetable in the bottom of an ovenproof dish. Level it out.

3. Combine sour cream with the same amount of water and a pinch of salt. Whisk with a fork and pour this sauce over the potatoes.

4. Peel the onion, chop it into half rings and place them on top of the potatoes. Season lightly.

5. Place minced meat in an even layer on top of the onion.

6. Wash the tomatoes, wipe with napkins and cut into thin circles. Place them on a layer of minced meat. Lightly salt again.

7. Make a thick mesh of mayonnaise over the tomatoes and sprinkle with cheese shavings. Place the pan in the oven for an hour. Bake at 180 C. Take out the potato casserole with cheese and minced meat. Cool slightly and cut into portions.

Recipe 2. Casserole with cheese, minced meat and cauliflower

Ingredients

any minced meat – 400 g;

chicken seasonings;

200 g carrots;

black pepper;

bulb

sea salt;

half a kilogram of cauliflower;

bell pepper - pod;

cheese – 100 g;

cream – 300 ml;

mayonnaise – 100 g.

Cooking method

1. Peel the carrots, wash them and chop them into large shavings. Chop the peeled onion into small cubes.

2. Fry the onion until transparent, then add the grated carrots and simmer until soft.

3. Separate the cauliflower into inflorescences and boil for five minutes in lightly salted water. Then place in a colander and cool.

4. Three cheese into large shavings. We remove the bell pepper pod from the stalk and cut the vegetable into rings.

5. Grease the refractory pan with a piece of butter. Lay out the casserole in layers:

Minced meat. Pepper and salt;

Half fried vegetables;

Cauliflower;

Grated cheese;

Pepper rings;

Leftover roasted vegetables;

Cheese shavings.

6. Combine mayonnaise with cream in a deep plate, season with chicken spices and whisk. Pour the resulting sauce over the casserole.

7. Preheat the oven to 180 C. Place the mold in it and cook for 50 minutes.

Recipe 3. Potato casserole with cheese, minced meat and mushrooms

Ingredients

potatoes - six pcs.;

freshly ground pepper;

minced pork and beef – 400 g;

sea salt;

150 g mushrooms;

garlic - two cloves;

cheese – 100 g;

bulb;

half a glass of sour cream and mayonnaise.

Cooking method

1. Wash the peeled potatoes, dry them slightly and cut into thin slices. Chop the onion into half rings. Clean the mushrooms, rinse and cut into strips. Add mushrooms to the minced meat, add salt and mix.

2. Three large cheeses. Place half of the potato slices in a deep ovenproof dish. Pepper and salt.

3. Place onions on top of the potatoes. If you wish, you can pre-fry it until golden brown. Place minced meat with mushrooms on the onion.

4. Sprinkle everything with cheese shavings. Place the remaining potatoes on top, lightly pepper and salt.

5. Combine mayonnaise with sour cream. Beat in the egg. Peel the garlic and squeeze it into the filling. Season with pepper and salt. Whisk thoroughly until smooth.

6. Pour the prepared sauce over the casserole. Place the pan in the oven and bake at 200 C. Shortly before the end of cooking, sprinkle with cheese and wait until it melts. Take out the finished potato casserole with cheese and minced meat, sprinkle with finely chopped fresh herbs.

Recipe 4. Casserole with cheese, minced meat and buckwheat

Ingredients

two bags of buckwheat;

a bunch of greenery;

300 g mixed minced meat;

black pepper;

a quarter stick of butter;

sour cream – 30 g;

two eggs;

bulb;

sea salt;

cheese – 100 g;

carrot.

Cooking method

1. Place buckwheat bags in boiling water and boil over low heat. Remove the bags, cool and transfer the cereal to a bowl.

2. Peel the vegetables. Finely chop the onion. Grind the carrots on a coarse grater. Pour vegetable oil into the frying pan. As soon as it warms up, dissolve the cream in it. Fry the vegetables until golden brown and cool.

3. Add finely chopped onion, egg yolk and salt to the minced meat. Knead everything thoroughly. Beat the egg white into a stable foam. Add fried vegetables and whipped egg white to the minced meat. Stir gently.

4. Peel the apple and grate it coarsely. Grind the cheese as well. Add apples and cheese to the buckwheat, beat in the egg, pepper and salt. Stir.

5. Place the buckwheat mass in a deep silicone mold, distributing it along the bottom and sides. Place the minced chicken in the middle and smooth it out with a spatula.

6. Beat the egg with sour cream. Add some salt. Pour the resulting mixture over the casserole and leave until thoroughly soaked.

7. Place the casserole in an oven preheated to 200 C for 20 minutes. Then sprinkle the casserole with grated cheese and bake for another five minutes until a golden brown crust forms on the surface. Before serving, garnish the casserole with cheese and minced meat with sprigs of dill.

Recipe 5. Casserole with cheese, minced meat and eggplants with Bechamel sauce

Ingredients

eggplant;

two carrots;

onions – 2 pcs.;

black pepper;

150 g cheese;

half a kilogram of minced pork and beef;

buckwheat – half a glass;

dill and parsley;

tomato paste – 50 g;

two cloves of garlic.

Bechamel sauce

butter – 40 g;

dill greens;

black pepper;

milk - one and a half glasses.

Cooking method

1. Wash the eggplant and cut into slices half a centimeter thick. Place in a bowl. Sprinkle with salt and leave for half an hour. Then rinse and place on a napkin.

2. Heat the oil in a frying pan. Place the eggplants and fry on both sides until golden brown. Transfer to a plate lined with a disposable towel.

3. Peel the onion, rinse and cut it into quarter rings. Coarsely grate the peeled and washed carrots.

4. Wash the frying pan where the eggplants were fried, wipe it and heat the oil in it. Fry the onion in it for two minutes, then add the carrots and continue to fry, stirring, for another five minutes. Transfer the fried vegetables to a plate.

5. Sort out the buckwheat, rinse and pour a glass of boiling water. Cook crumbly buckwheat porridge.

6. Rinse the greens, dry them and finely chop them. Squeeze the peeled garlic through a press. Fry the minced meat in hot oil. Then transfer it to a blender, add garlic, herbs and tomato paste. Season with pepper and salt. Mix until smooth.

7. Place eggplant on the bottom of the mug mold. Spread the minced meat evenly on top of them. Place fried vegetables in the next layer. Then distribute the boiled buckwheat.

8. Melt the butter in a frying pan, add flour to it and cook, stirring, until smooth.

9. Pour in hot milk in a thin stream, while stirring vigorously. Cook for a couple of minutes from the moment it boils. Salt, add chopped herbs, mix and turn off the heat. Pour sauce over casserole.

10. Bake the dish at 180 C for 20 minutes. A few minutes before ready, sprinkle with cheese shavings. As soon as it melts, take it out, cool slightly and cut into portions.

Recipe 6. Casserole with cheese, minced meat and pasta

Ingredients

mixed minced meat - kilogram;

sea salt and pepper;

pasta – 400 g;

olive oil;

400 g tomatoes;

two onions;

300 g cheese.

Creamy sauce

black pepper;

half a stick of butter;

liter of milk;

flour – 100 g;

sea salt.

Cooking method

1. Boil the pasta until cooked. We throw them into a colander.

2. Finely chop the onion. Pour boiling water over the tomatoes and remove the skins. Finely chop the pulp.

3. Fry the chopped onion in vegetable oil until transparent. Add the minced meat and fry it lightly, stirring so that no lumps form. Add tomatoes, pepper, salt and cook over medium heat for 15 minutes.

4. Fry the flour in butter until golden brown. Pour milk in a thin stream, stirring continuously, and cook until thickened. Season with pepper and salt. If you wish, you can add nutmeg or crushed garlic. Fill the casserole with sauce.

5. Grind the cheese on a medium grater. Place the boiled pasta in a deep dish and smooth it out with a spatula. Spread half the sauce on top. Place the minced meat in the next layer. Level and pour sauce over it. Sprinkle generously with cheese. Bake at 180 C for 20 minutes.

Use homemade minced meat to prepare the dish.

To make the dish juicy, add more finely chopped onion to the minced meat.

It is advisable to add lard ground in a meat grinder to the minced chicken.

To reduce the calories in potato casserole, soak peeled raw potatoes in cold water for 20 minutes to remove excess starch.

In many countries, albeit under different names, potato casserole with minced meat is often prepared in the oven. This once aristocratic dish came from French cuisine, where potato tubers were baked with fish or meat of various varieties. Thanks to the neutral taste of the main component, it can be combined with various foods and seasoned with a variety of spices. Refined notes of France can be added to the dish by adding a mixture of Provençal herbs, the East - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish both for every day and for a holiday table. The beautiful appearance and amazing aroma will not leave anyone indifferent.

The simplest, but no less delicious recipe for potato casserole with minced meat in the classic version. The filling for it, namely minced meat, can be prepared in several ways before baking. If the dish is intended for adults, then the meat mixture is pre-fried in a frying pan; if for children, the meat is stewed or boiled. The latter option for processing meat products is more recommended by nutritionists, as it is gentle, retains more nutrients and has fewer calories.

The dish is prepared from:

potatoes – 400 g;
beef – 250 g;
onion – 1 medium;
eggs - a couple of pieces;
breadcrumbs;
salt.

The beef is boiled or fried, after which it is ground in a blender or meat grinder. If the minced meat is ready-made, then you just need to simmer it with a small amount of oil.

Potatoes should be peeled, boiled in slightly salted water and processed into puree. Beat the whites and yolks into it and mix. Separately, finely chopped onion is fried in a frying pan so that it becomes slightly golden, but in no case burns - this can spoil the taste of the finished dish.

Grease a baking tray with oil and cover the bottom with breadcrumbs. Some of the mashed potatoes are placed on top of the breading, followed by the meat mixture and the remaining potatoes. The dish is sent to the oven for 30 minutes at a temperature of 190 degrees. You can serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Mushroom recipe

You can get a hearty and appetizing dish by preparing a potato casserole with minced meat and aromatic mushrooms.

To prepare the dish, you should stock up in advance:

potatoes – 900 g;
minced meat – 450 g;
onions - a couple of pieces;
mushrooms (oyster mushrooms or champignons) – 250 g;
hard cheese – 180 g;
carrots;
butter – 85 g;
milk – 280 ml;
eggs – 2 pcs.;
olive or sunflower oil;
salt;
ground black pepper;
prepared spices to taste.

First, the minced meat is fried until cooked, with the addition of salt and spices. The onion is cut into half rings or cubes, after which it is added to the minced meat and fried until transparent. Potato tubers are peeled (it is advisable to take approximately the same size) and cut into strips. Grated carrots with mushrooms are fried in vegetable fat for 12 minutes.

Place half the potatoes, minced meat, mushrooms and the rest of the potatoes on a greased baking sheet. Add butter to the middle of the products and pour the milk-egg mixture over them. Grated cheese is laid out on top. It is important to choose the right cheese, which should melt well.

In an oven preheated to 190 degrees, the food should be cooked for at least 35 minutes. To ensure that the potatoes cook evenly from below, it is recommended to cover the baking sheet with foil, which must be removed 7 minutes before the dish is ready.

From mashed potatoes

A mashed potato casserole will help make lunch or dinner hearty, aromatic and very tasty. It cooks in 60 minutes, and a large portion is enough to feed a family of 5-7 people.

You can prepare the dish based on:

potatoes – 850 g;
eggs - several pieces (depending on the size of the chicken product);
warm milk – 60 ml;
butter – 30 g;
salt;
vegetable oil;
white pepper, nutmeg;
minced meat – 550 g;
onions;
garlic - a few cloves;
coriander;
oregano;
cheese – 100 g;
sour cream – 100 ml.

Potato tubers need to be peeled, cut (for faster cooking) and boiled in salted liquid. Onions, chopped as if for frying, are fried in a frying pan along with minced meat. A few minutes before cooking, add salt, chopped garlic cloves, pepper, coriander and other spices to taste.

When the potatoes become soft, you need to turn it off and drain the liquid, leaving a little for dressing.

You should start mashing potatoes without liquid, so that later you can knead them without lumps.

The broth with puree mixed with milk should be added to the potatoes gradually, bringing the dish to the desired consistency. At the end, add a little butter, salt, white pepper and nutmeg. Before placing on a baking sheet, you need to add eggs to the puree and mix it thoroughly.

A round or rectangular baking dish should be lined with parchment and greased with sunflower oil. Half a potato, fried meat and grated cheese are also laid out there. Top the products with mashed potatoes, pour over sour cream and lightly sprinkle with remaining cheese. You need to bake all this deliciousness in the oven, preheated to 190 degrees, for 30-40 minutes.

The finished dish should be cooled slightly, removed from the mold, divided into portions and served. In winter, the dish will go well with adjika or creamy tomato sauce.

Cooking with minced chicken in the oven

Casserole with minced chicken, cooked in the oven, is one of the most delicious options for preparing potato dishes. It is easy to prepare and contains nutritious and healthy ingredients. Suitable for a good meal no matter the time of day.

A dish is prepared from the following products:

potato tubers – 700 g;
minced chicken – 450 g;
onions, carrots;
hard cheese – 120 g;
ground pepper and salt to taste.

It is better to use fresh chicken fillet to prepare the meat filling. If this is not possible, regular minced meat will do. It needs to be mixed with salt, egg, chopped onion and allowed to brew for 12 minutes.

Potato tubers are peeled and cut into circles. The carrots are crushed using a grater or cut into thin strips.

Potatoes are placed on the bottom of the mold, greased with vegetable fat, followed by the meat mixture, carrots and leftover potatoes. All this needs to be seasoned to taste and poured with a small amount of boiled water.

The product will be baked at a temperature of 190 degrees for 30 minutes. When the potatoes become soft, you need to sprinkle the dish with grated cheese and send it on to prepare. The dish can be considered ready after the cheese has melted.

With minced meat and cheese

To prepare this dish, we use affordable products that are likely to be found in every housewife’s refrigerator.

It is prepared on the basis of:

chicken meat (you can use ready-made minced meat) – 600 g;
potatoes – 900 g;
onions – 3 pcs.;
eggs - a couple of pieces;
good fat content of sour cream – 250 ml;
cream – 70 ml;
salt, seasonings, spices.

The minced meat is fried with onions and carrots, the potatoes are peeled, then cut into circles or grated. Separately for the sauce, beat the yolks with whites, sour cream, and cream. Place the potatoes in layers on a baking sheet, then fry the meat and the rest of the potatoes. Sprinkle salt and spices on top, pour water (so that some of the spices get into the lower layers of the food), pour in the sauce and bake. The dish should be cooked at a temperature of 210 degrees for 55 minutes, after which it must be removed, sprinkled with cheese and placed in the oven until cooked.

With minced fish

Potato casserole with minced fish will help diversify your diet menu. For these purposes, you can use any fish, after filleting and chopping it. It is important to remember that if red fish is used for a dish, then the potatoes are grated for a more delicate structure of the dish. It is good to use fresh parsley and dill to season food.

To prepare the casserole, you should stock up in advance:

potatoes – 800 g;
fish fillet – 600 g;
vegetable fat – 30 ml;
mayonnaise – 60 ml;
cheese – 130 g;
onions;
salt, black pepper.

The fish is cleaned of skin and bones (thoroughly), ground into minced meat along with onions. It needs to be mixed with salt and pepper. The potatoes are peeled, thoroughly washed and grated. You need to add a little salt and spices to it to taste.

On a baking sheet greased, the products are laid out in layers - first part of the potatoes, then the fish and then the potatoes again. Pour mayonnaise over everything, sprinkle with herbs and bake for 40 minutes at 200 degrees. A few minutes before it’s ready, sprinkle the product with grated cheese, bake and serve. If you use lean mayonnaise according to the recipe and refuse cheese, then the dish is quite suitable for a lean menu.

With beef

Beef is more tender and healthier meat than pork. Together with it, you get an excellent potato casserole, which is suitable for the diet of adults and children. Casserole with minced meat or bifache will become a favorite dish for the whole family.

The dish is prepared from:

beef – 500 g;
potatoes – 600 g;
onions - several pieces;
sour cream – 220 ml;
salt, spices;
greenery

Shredded beef is stewed or fried with onions in oil. Potatoes are boiled and processed into puree (not liquid).

In a mold, preferably with a removable bottom, you should gradually lay out the potatoes, minced meat mixed with spices and cover all this puree. Top everything with sour cream and herbs and put it in the oven for 45 minutes at 200 degrees.

Cooking in French - step-by-step recipe

Ashi Parmentier or French casserole is a very tasty and popular dish, both in its historical homeland and abroad. The dish is prepared in the oven in less than 30 minutes, has an amazing taste, delicate structure and a delightful aroma of Provençal herbs.

To prepare the dish you should stock up on:

potatoes - 600 g;
minced beef – 0.5 kg;
milk – 80 ml;
egg;
onion;
garlic;
butter – 60 g;
parmesan (you can use other hard cheese);
olive oil – no more than 30 ml;
salt and spices.

The potatoes are boiled and mashed together with milk and butter. The meat mixture is fried over medium heat with chopped garlic, which should be placed in the oil before the beef. All this should be peppered, salted, seasoned with Provençal herbs, mixed in a container with an egg and lightly fried onion.

In a heat-resistant form, place the meat mixture on the bottom, followed by the potato mixture and grated cheese. All this goes into the oven and bakes for about 30 minutes at 190 degrees. It is better to serve the finished dish with herbs and tomato sauce.

With minced meat, tomatoes and sour cream

For variety, potato casserole can be prepared with juicy tomatoes and sour cream - all these components go well together.

The dish is prepared based on:

minced meat (any, to taste) – 550 g;
potatoes – 850 g (approximately);
onions;
cheese;
garlic;
tomatoes – 2-4 (depending on the size of the vegetables);
sour cream – 120 ml;
salt, pepper, spices;
vegetable oil - a few tablespoons.

Small potatoes are peeled and cut into circles. Add onion, spices and sour cream, cut into thin rings, and mix everything well.

Separately in a container, you need to mix the minced meat with finely chopped onion and grated garlic, add salt and pepper, and mix thoroughly. Potatoes, meat mixture and part of the potatoes are laid out in layers in a baking tray or mold. The juiciest part of the casserole is placed on top - tomatoes. Everything is poured with sour cream and covered with grated cheese.

You need to bake the dish in foil for 45 minutes and another 7 without foil. Serve with herbs, fresh vegetables or wine (if this is a dish for a romantic dinner).

To prepare the dish you will need:

potatoes – 1200;
heavy cream – 3 tbsp. l.;
garlic cloves – 5 pcs.;
minced chicken – 650 g;
fine salt - a heaped teaspoon;
fat sour cream – 140 ml;
butter.

Washed and peeled tubers should be cut into thin circles, salted, and mixed. Mix the minced meat with spices, chop the garlic with a knife.

Place potato slices, minced meat and garlic into the mold in layers so that there are as many layers as possible. You should put a few pieces of butter in the middle of the dish, pour sour cream and cream mixed with your favorite spices.

Bake the dish in the oven at 190 degrees for about 80-100 minutes. When drying food strongly in the oven, it is recommended to first cover it with foil.

In addition to these recipes for baking potatoes with minced meat, you can use others by adding various vegetables and spices. It’s good to experiment with sauces and gravies, giving the final dish juiciness and richness of taste.

The main advantage of the casserole is the ability to improvise with products at your own discretion, change ingredients, each time getting a new taste. In addition, this dish is very budget-friendly: from a very small piece of meat you can prepare a full dinner for the whole family.

How to cook casserole with minced meat

A minced meat casserole in the oven can include different ingredients, but more often housewives add potatoes, cabbage, zucchini, bacon, rice, pasta or buckwheat to the dish. All components must be prepared in advance: boiled, fried or sautéed. Then the products are mixed or placed in layers in a mold and sent to the oven.

It is better to choose a temperature range from 180 to 200 degrees, it depends on the characteristics of the oven.

Classic recipe

This recipe for casserole with minced meat in the oven will come to the rescue when you need to quickly prepare something hearty. To reduce calories, you can skip mayonnaise.

Ingredients:

potatoes – 500 g;
carrots – 4 pcs.;
onion – 4 heads;
chicken meat – 600 g;
grated cheese – 1 tbsp;
broth - 1 ½ tbsp.;
sour cream – 3 tbsp. l.;
mayonnaise – 2 tbsp. l.;
garlic – 3 cloves;
ketchup – 1 tbsp. l.

Cooking method:

Peel the vegetables, chop the carrots, cut the potatoes into slices, and the onion into half rings.
Grind the meat in a meat grinder.
Lay out the food in layers: first potatoes, then minced meat, third layer of vegetables, finally potatoes again.
Combine meat broth with sour cream, mayonnaise, garlic, and ketchup. Add the mixture to the pan with the remaining ingredients.
The dish is first prepared for about an hour, then taken out, sprinkled with cheese and brought to readiness.

Potato

This is a popular casserole with potatoes under a crispy cheese crust.You can choose the meat of your choice: chicken, young veal, fatty pork. It is better to take hard cheese, and if you want to get a spicy note, smoked one.

Ingredients:

potatoes – 800 g;
meat – 700 g;
onion – 2 heads;
sour cream – ½ tbsp.;
garlic – 2 cloves;
cheese – 200 g.

Cooking method:

Scroll through the meat, add sautéed onions and spices to the minced meat. Cut the potatoes into rings.
Mix sour cream, half the grated cheese, pressed garlic, dried herbs and other seasonings to taste.
We assemble the dish in layers (minced meat - potatoes), greasing each of them with sour cream sauce.
Decorate the top of the dish with the remaining cheese. Place the baking sheet on the middle rack of the oven for 45 minutes at 190 degrees.

From zucchini

Seasonal vegetables are an excellent filler for casseroles; they taste well with minced meat. Garnish the dish with sprigs of fresh herbs from the garden: parsley, basil, celery - it will turn out nourishing, healthy and beautiful, just like in the photo in the cookbook.

Ingredients:

potatoes - 5 tubers;
zucchini – 1 pc.;
beef meat – 400 g;
cheese – 100 g.

Cooking method:

Boil the peeled potato tubers until half cooked and cut into slices.
Saute the minced meat in oil along with spices, herbs, and herbs.
Cut the zucchini into slices and simmer in sunflower oil.
Mix zucchini dressing, minced meat, potatoes. Place the mixture in a mold, sprinkle with oil and decorate with grated cheese.
Place the dish in the roasting pan for a quarter of an hour.

From pasta

The pasta left over from yesterday's dinner can be turned into a new tasty dish if you bake it with minced meat. To get a crispy crust, add cheese to the top of the dish.

Ingredients:

beef meat – 400 g;
vermicelli – 1 tbsp.;
eggs – 2 pcs.;
milk – ½ tbsp.

Cooking method:

Boil all the vermicelli in boiling water for about 1-2 minutes. Transfer the pasta to a clean pan and season with oil.
Fry the beef mixture in a frying pan, adding a little onion if desired.
Place vermicelli with minced meat in a Teflon container.
Beat the eggs, slowly adding milk to them. Pour the egg gravy over the remaining ingredients.
Cook in the oven at 165 degrees for 45 minutes.

Vegetable

For all those who care about their health or watch their figure, vegetable casseroles are ideal for a hearty lunch. You can make them from any set of vegetables. It is better to lightly simmer sweet peppers, tomatoes, zucchini or potatoes in oil first - this will make the casserole more aromatic and tastier.

Ingredients:

tomatoes – 2 pcs.;
green beans – 200 g;
cauliflower – 300 g;
sweet pepper – 2 pcs.;
onion – 1 pc.;
flour – 2 tbsp. l.;
cream – 1 tbsp;
grated cheese – ½ tbsp.;
parsley – 1 bunch;
turkey or chicken meat – 0.5 kg.

Cooking method:

From fish

A fish lunch will be in no way inferior in taste: minced fish will harmonize wonderfully with rice, vegetables or potatoes.

Ingredients:

pink salmon fillet – 0.5 kg;
cheese – 100 g;
mayonnaise – 5 tbsp. l.;
eggs – 3 pcs.;
broccoli – 1 small head;
potatoes – 0.5 kg;
seasonings and aromatic fresh herbs.

Cooking method:

First, cut it, remove the bones and marinate the fish.
Let's make the sauce: beat the eggs with a whisk, add the herbs.
Peel and then cut the potatoes into thin slices.
Blanch the cabbage inflorescences for about 5 minutes, and then place them in a sieve.
Place all the ingredients one by one on a non-stick pan: first the potatoes.
We pass the fish fillet through a meat grinder and lay it out in a second layer.
We make the cabbage layer last.
Pour gravy over the dish and generously season with cheese.
The casserole is fried at 200°C for half an hour.

From mashed potatoes

The most popular product duo in Russia is mashed potatoes and meat. It’s easy to make a fun dish from the available ingredients: potatoes and ground meat need to be baked in the oven and topped with cheese.

Ingredients:

potatoes – 400 g;
meat – 200 g;
onion – 1 pc.;
tomato paste – 2 tbsp. l.

Cooking method:

Let's make mashed potatoes from boiled potatoes.
Twist the meat.
In a saucepan, lightly simmer the minced meat mixed with pasta and onions.
Place all the ingredients on a heat-resistant surface so that the mashed potatoes are on the bottom and top.
The casserole should be cooked for 20 minutes at 180 °C.

Rice

If you buy non-glutinous rice, fry the vegetables and meat mixture in a saucepan, and then put all the ingredients together, you will get a hearty casserole. Use beaten eggs to top this dish.

Ingredients:

round rice - 2 tbsp;
meat – 0.5 kg;
onion – 1 pc.;
carrot – 1 pc.;
eggs – 2 pcs.;
grated cheese – 1 tbsp.

Cooking method:

Place the bowl of boiled hot rice on ice to cool.
Finely chop or grate the peeled onions and carrots.
Sauté vegetables in a small amount of sunflower oil.
In a new frying pan, fry the minced meat with spices.
Let's make layers from each type of product so that there is rice at the bottom and top.
Pour beaten eggs with mayonnaise on top of the food and generously add grated cheese.
The casserole is fried in the oven at 190 °C for a quarter of an hour.

Cabbage

In Rus', casserole is prepared from vegetables, fruits, cottage cheese or meat. Italians prefer to make a dish from dough and meat, and in France they prepare a potato version with the beautiful name gratin. Kaalilatikko, a cabbage casserole, is considered a traditional Finnish dish.

Ingredients:

salt – 1 tbsp. l.;
granulated sugar – 1 tbsp. l.;
table vinegar - 1 tbsp. l.;
white cabbage – 1 medium head;
cream – ½ tbsp.;
breadcrumbs - 1 tbsp. l.;
onion – 2 heads;
chicken meat – ½ kg.

Cooking method:

Dissolve sugar, salt, and vinegar in boiling water and simmer the cabbage in this broth for 10 minutes.
Mix breadcrumbs and heavy cream. Set aside to swell.
Set the oven to 180°C and start filling with meat.
Season the minced chicken with cumin, other spices and sautéed onions.
Disassemble the cabbage into leaves and chop them finely.
Place the dish on a non-stick pan so that there is cabbage on top and bottom.
Brush the top with butter and pour in the cream.
The casserole is fried in the oven for about 2.5 hours and served hot with zucchini or cream sauce.

With eggplants

Italian cuisine - not only lasagna, pasta and pizza, but also a variety of other dishes: salads, risotto, zucchini casseroles. An excellent option for lunch or dinner is a fragrant casserole of eggplant and minced pork and beef. In Italy, this dish is called Parmiginia, and is often prepared with Bolognese sauce.

Ingredients:

eggplants – 2 pcs.;
pork and beef – 500 g;
onion – 1 pc.;
bouillon cube – 1 pc.;
tomatoes marinated in their own juice - 1 liter jar;
carrots – 1 pc.;
red wine – ½ tbsp.;
mozzarella – 250 g;
bacon or ham – 200 g;
parmesan – 300 g;
eggs – 2 pcs.

Cooking method:

Grind the meat.
Scald the eggplants with boiling water, peel and cut into thin rings.
Dip the vegetable preparations into beaten eggs, bread and fry.
For the gravy, chop the onion and carrots. Sauté vegetables in sunflower oil.
Transfer the vegetable preparations to a saucepan, add a bouillon cube, minced meat, and red wine.
Bring the ingredients until fully cooked and then add the chopped tomatoes. Leave the dressing to simmer over low heat for about 2 hours.
Pour the sauce into a cast iron skillet and place an even layer of eggplant.
The second step is to add pieces of ham, mozzarella, and pour the sauce over everything again.
Lay out the remaining preparations in this way and decorate the dish with Parmesan cheese on top.
The casserole will cook at 180-200 °C for about half an hour.
Once completely baked, sprinkle with the remaining Parmesan and serve for lunch.

With mushrooms

If you love mushrooms, feel free to add them to the casserole: it doesn’t matter whether they are wild mushrooms or champignons, fresh or frozen. It is important not to forget to add a little of your favorite spices, garlic or fresh herbs when frying the meat.

Ingredients:

cream – 2 tbsp;
garlic – 2 cloves;
nutmeg - a pinch;
potatoes – 1 ½ kg;
champignons – ½ kg;
meat – 1/2 kg;
tomatoes – 2 pcs.

Cooking method:

Here are a few tricks that help famous chefs serve the world's best casseroles:

If you put pita bread or breadcrumbs on the bottom of the mold before placing the food, the finished dish will be easier to remove.
The minced meat in the casserole will be tastier if you add sautéed onions to it beforehand.
The cheese crust is optional; instead, the casserole can be brushed with French sauce or cream.

Video recipe

Good evening, friends and guests of my blog!

I somehow wanted a casserole today! What do you have? Well, if you are in doubt about what to cook, then cook this wonderful dish in the oven too. I love it for its ease of execution and inexpensive products that are almost always in the refrigerator.

Yeah, when it comes to simple ingredients, it’s all a bitch! These are not the recipes where you immediately see in the list of necessary products - take a dragon egg and pollen from a seven-flowered flower))) Well, I’m joking a little, but I think I got the point across correctly.

No, everything is simple here - potatoes, any minced meat and hard cheese. The simplest and most satisfying foods. With which you will surely feed yourself, your husband and the whole family from the belly. In general, men love to cook casseroles. For the most part, they take a practical approach to any matter.

After all, here you don’t have to stand at the stove for hours. I put all the ingredients in a mold, put it in the oven and go about your business, wait for lunch. You can cook this thing every day and not get tired of it. There are a lot of recipes. I suggest you consider the most popular ones below and choose according to your taste.

Today in the article:

Casserole with minced meat and potatoes in the oven

Extraordinarily tasty and tender, this casserole is a leader on our table. Indeed, you don’t need that many ingredients to prepare it. The main ones you need are minced meat, potatoes and cheese. These ingredients are available in any refrigerator. The cooking process itself is also quite easy.

Required Products:

Potatoes - 1 kg;
Minced pork and beef - 700 grams;
Milk - 300 milliliters;
Hard cheese - 150 grams;
Onions - 2 heads;
Chicken egg - 2 pieces;
Butter - 20-30 grams;
Breadcrumbs;
Vegetable oil;
Salt and pepper - to taste.

Preparation:

1. Peel and wash the potatoes. Cut each one in half and cook in a saucepan in brackish water until soft.

2. Place the minced meat in a bowl. Salt it a little and add black or red hot pepper. Mix the minced meat with spices.

You can take any meat. Not necessarily pork and beef. You can take chicken, diet turkey or even lamb.

3. Peel the onions. Shred it into quarters. Fry the onion along with the meat in a heated frying pan with vegetable oil.

4.When ready, the onion will soften and the minced meat will turn light brown.

5. We bring the boiled soft potatoes to the point of purée. Drain all the water from the saucepan. Beat in chicken eggs and press into puree.

6.Pour the milk into the potatoes and press the mixture again. Immediately turn on the oven to 180 degrees.

7. Take a fireproof mold. I have a glass one, but you can take it from any material that is resistant to high temperatures.

8.Lubricate it well with butter. Sprinkle generously with breadcrumbs.

9. Place half of the mashed potatoes on breadcrumbs. Level with a spoon.

10.Pour the prepared minced meat into a second layer. We distribute it throughout the potatoes.

11. Cover the meat with potatoes and again smooth the surface evenly with a spoon.

12. Three hard cheese on a fine grater. As a final touch, sprinkle grated cheese on top of the dish and place in the oven to bake for 30 minutes.

13.Remove the prepared dish from the oven. Be very careful not to get burned when doing this. Use special gloves or oven mitts.

The cheese melted, the casserole was baked, filled with delicious aromas. Cut it into pieces using a spatula and serve in portions on flat plates.

We eat with pleasure! You're even allowed to smack your lips)

Delicious dish with vegetables and cheese

Mega delicious recipe for lunch! A large assortment of vegetables harmonizes well with meat. The dish itself turns out juicy and aromatic.

There is no shame in making such a casserole either on weekdays or serving it on a holiday table. No one remains indifferent.

Required ingredients:

Minced meat - 700-800 grams;
Potatoes - 800 grams;
Onion - 1 piece;
Tomatoes - 2 pieces;
Bell pepper - 2 pieces;
Hard cheese - 150 grams;
Garlic - 2 cloves;
Sour cream - 3 tbsp. spoons;
Salt and spices - to taste;
Fresh greens.

Preparation:

1.In this recipe, first prepare the baking dish. You can take any fireproof or even tin disposable tableware. Disposable tableware is convenient because you cook it, eat it, and throw away the mold. And you don’t need to wash anything!

In this recipe, also take meat for every taste: pork, beef or chicken. And if you wish, you can make a vegetarian option and leave out the meat altogether. Instead, add more vegetables and potatoes.

2. Remove the skin from potatoes, onions and garlic. Remove seeds from bell peppers. Rinse all vegetables and herbs well with running water.

3. Cut the potatoes into slices. We do the same with tomatoes. Finely chop the greens, but cut the bell pepper and garlic into small cubes.

4. Grind the meat through a meat grinder with onions. Add spices and salt to your taste. Mix all the minced meat.

5. Coat the mold with oil and place the minced meat on the bottom. Place tomatoes, herbs on top, and you can add onions.

6. Potatoes go to the third layer. We lay it in slices, evenly distributing it on top.

7.Sprinkle with bell pepper cubes and garlic slices. Grease with sour cream and add a little salt and pepper.

8. We tightly place the foil on the mold and bend its edges under the walls of the mold. This way we will retain all the flavor and steam the vegetables well. Place it in a specially preheated oven for 50-60 minutes.

9. We carefully remove the dish and remove all the foil. If a lot of juice has formed, then it is advisable to put the casserole in the oven for a while. Usually 30 minutes is enough.

10.Afterwards, take out the casserole and generously sprinkle grated cheese on top. Place in the oven one more time for 10-15 minutes.

The finished dish will adhere perfectly to the cheese roof. Now you can put it on plates and serve.

Bon appetit!

Recipe for cauliflower with minced meat

We sometimes often wonder what interesting things we can cook with cauliflower? Most often we just fry it in batter and forget about the wonderful way to bake it with meat in the oven.

Watch a detailed video on how to make cauliflower and minced meat casserole. This dish is always a complete and tasty lunch for the whole family.

Hearty and tasty option with pasta and minced meat

And how can we ignore such a simple recipe with meat and pasta? Perhaps the most popular among all casseroles. And it's easiest to cook

It is very good to serve in portions to the table. The dish does not fall apart, but is cut into very even pieces.

Required ingredients:

Minced pork and beef - 500 grams;
Pasta - 500 grams;
Onion - 1 piece;
Carrots - 1 piece;
Chicken egg - 5 pieces;
Milk - 250 ml;
Tomato paste - 2-3 tbsp. spoons;
Salt and spices - to taste.

Preparation:

The most convenient pasta for this dish is long. They look beautiful and elegant when cutting the dish. This type of pasta is similar to spaghetti, only the tubes are hollow inside. But you can take any others, even spirals or feathers.

1.The main thing is to boil the pasta until half-cooked. Cook them in brackish water with vegetable oil.

Vegetable oil will keep the pasta from sticking to each other.

2. Place the slightly cooked pasta in a colander to cool and drain excess water.

3.Make the filling. To do this, pour the minced meat into a large container. Grate the peeled carrots and place them in a bowl with the meat. Finely chop the onion there.

4.Add 2 or 3 tablespoons of tomato paste. Season with salt and your favorite spices. Stir vigorously until all the ingredients are combined into a mass.

5. Place the cooled pasta on the bottom of a wide refractory pan. Long spaghetti lines the bottom well without gaps.

6. Place a mixture of minced meat and vegetables on top. Use a spoon to level the pasta.

7. We again have the remaining pasta on top in the third layer.

8.Prepare the fill. Break all five eggs into a deep bowl. Add a little salt and spices if you like. Pour in the milk and whisk with a whisk.

Instead of milk, you can use light cream.

9. Pour the resulting mixture into the future casserole. Three hard cheeses over a dish and place in a preheated oven.

10.Bake for about an hour at 180-200 degrees Celsius.

11.Take the yummy food out of the stove. Let it cool a little and cut each into a plate.

What a beauty it turned out to be! Lovely to watch!

This recipe can be complicated and fry the minced meat with vegetables. Or just fry the vegetables and then mix with the meat. But it will turn out not only tastier, but also higher in calories due to the added vegetable oil.

Therefore, cook as you like. Bon appetit!

Delicate zucchini casserole

What I like here is that the dish is low in calories compared to other options. The dietary effect is achieved by replacing potatoes or pasta with.

We take any meat. I took minced pork. But, in order to further achieve low-calorie content from the dish, we use turkey or rabbit meat. This meat is absolutely not fatty; It is also recommended for baby food.

Required ingredients:

Minced pork - 400 grams;
Zucchini - 800 grams;
Onion - 1 piece;
Tomatoes -5 pieces;
Garlic - 2 cloves;
Hard cheese - 100 grams;
Sour cream - 150 ml;
Egg - 3 pieces;
Vegetable oil - a couple of tbsp. spoon;
Salt, herbs and spices - to taste.

Preparation:

1. Fry the meat with onions in a frying pan, as in the first version of the casserole above in the article. The only difference is that first fry the onion in vegetable oil, and then add the pork.

Do not salt the meat in advance. It can produce juice that is absolutely not needed in the recipe.

2.Simmer and fry for 10 minutes until the meat is brown. Add salt and pepper.

3.Cut the zucchini into cubes or slices. If your vegetable is young, then it is not necessary to remove the skin. She's so tender. And we peel off the rough skin of an old experienced zucchini.

4. Add a little salt to the chopped zucchini. Chop the garlic cloves. Chop the greens and cut the tomatoes into thin slices.

5.In a separate bowl, mix chicken eggs with sour cream using a whisk. Throw in chopped greens. Use the whisk a few more times to get a homogeneous mass.

6. Place half of the zucchini in an even layer into the prepared and greased pan. Sprinkle them with a little grated cheese. Next, use a spatula to place the minced meat from the pan.

7.Sprinkle garlic and a little cheese on top of the meat layer. Transfer the second half of the zucchini to the pan in an even layer.

8. Place tomatoes on the zucchini. Fill everything with an awesome egg-sour cream filling. At the finish, sprinkle generously with grated cheese.

9. Place the mold in an oven preheated to 180 degrees for 40-45 minutes to cook.

Wow! Well, it turned out delicious! Right out of the heat, while the cheese is stretching, we lay out the amazing dish on plates. Let's grab both cheeks.

That's all I have for today! I like it when people leave reviews and comments) Any response is better than silence!

Thank you for your attention and wish you bon appetit!