Simple filling for pancakes. Culinary secrets: recipes for fillings for the most delicious stuffed pancakes with photos and videos

Prepare pancakes with mushrooms, chicken, liver, fruit, chocolate and other fillings.

When your mother or grandmother bakes pancakes, you want to eat them right out of the pan, without waiting for them to cool, simply dipping them in sugar or sour cream. This delicacy, a simple dessert, can easily be turned into a breakfast dish, a main course, a hearty, tasty and beautiful appetizer for the holiday table, by choosing the right filling. The article contains familiar and new recipes for stuffed pancakes.

How to beautifully wrap and decorate pancakes with different fillings for the holiday table: options, photos
If you want to serve spring rolls on a holiday table, you should make sure that they look presentable.
Depending on the type of filling (so that it does not leak or spill out), your personal preferences, you can choose one of the following methods:

• open tube
• triangle
• closed tube
• envelope
• double triangle
• pouch

Look at the picture to see how to fold a pancake using one of these methods.

Filling for pancakes: sweet curd, banana, chocolate, with condensed milk: recipes

Children love sweet pancakes, and there are hardly any adults who will refuse such a delicacy. Here are some quick recipes.

RECIPE: Pancakes with sweet curd filling, baked in the oven.
Needed:

• cottage cheese – 300 g
• egg - 1 pc.
• sugar – 4 teaspoons
• raisins, dried apricots – optional
• butter – 2 tbsp. spoons
• ready-made pancakes

1. Turn on the oven and let it preheat.
2. Prepare the curd filling: mash the cottage cheese with a fork, add sugar and stir.
3. Beat the egg and add it to the cottage cheese.
4. Take ready-made pancakes, stuff them with cottage cheese. Fold it into a closed tube, as in the picture below.
5. Line the bottom of a pot or baking dish with siliconized parchment. Place the pancakes in one layer, brush them with softened butter.
6. Place a second layer of pancakes. Coat it, as well as each subsequent one, with oil.
7. Cover the pot (mould) and place in the oven. Let the pancakes simmer at 180 degrees for just over a quarter of an hour.

IMPORTANT: These country-style pancakes filled with cottage cheese are delicious to eat with sour cream, as well as any fruit or berry jam.

In addition to raisins, you can add syrups, berries (cherries, strawberries, cranberries), dried apricots to the curd filling for pancakes

RECIPE: Pancakes with banana
Needed:

• bananas – 2-3 pcs.
• butter – 50 g
• sugar – 2 tbsp. spoons
• juice of 0.5 lemon

1. Let the butter sit for a while and soften. Add sugar to it. Beat sugar and butter together with a mixer.
2. Peel the bananas and make a paste out of them using a fork.
3. Add lemon juice to the banana puree.
4. Then combine the bananas and butter, mix the filling thoroughly with a mixer.
5. Serve banana filled pancakes with Nutella or chocolate sauce.

RECIPE: Pancakes with chocolate sauce.
Needed:

• black confectionery chocolate (milk) – 50 g
• milk – 30 ml
• ground walnuts – 1 tbsp. spoon

1. Chop the chocolate and melt it in a water bath.
2. Add milk to chocolate, mix well.
3. Add ground walnuts to the sauce.
4. Coat each pancake with sauce, fold into an envelope, pour sauce on top, sprinkle with grated chocolate and ground nuts.

RECIPE: Nalistniki with boiled condensed milk and cedar nuts.
Needed:

• boiled condensed milk – 150 ml
• pine nuts – 2 tbsp. spoons

1. Place the boiled condensed milk into a bowl.
2. Pour pine nuts into the condensed milk.
3. Carefully place condensed milk with nuts on the pancakes, wrap the pancakes in a tube.

VIDEO: Pancake recipe. Pancakes with bananas and chocolate

Filling for pancakes with meat, pork, beef and chicken liver: recipes

Pancakes with meat or liver are a nutritious and tender second course. For minced meat you can take:

• chicken meat
• beef
• pork
• pork, beef or chicken liver

To make the filling juicier, add a little boiled rice or buckwheat or an egg to the minced meat.
RECIPE: Pancakes with assorted minced meat
Needed:

• beef pulp – 300 g
• pork pulp – 200 g
• eggs – 2 pcs.
• green onion, greens
• salt, pepper
• frying oil

1. Boil beef and pork in separate pans.
2. Boil the eggs too, they should be hard-boiled.
3. Make minced meat from boiled meat, mix it, add salt and pepper.
4. Lightly fry the minced meat.
5. Mix the meat filling with finely chopped eggs, green onions and herbs.
6. Roll the stuffed pancakes into envelopes or closed tubes.
7. Before serving, you can lightly fry the pancakes in butter so that they are warm and crispy.

RECIPE: Pancakes with chicken liver.

• chicken liver – 300 g
• onion – 1 pc.
• carrots - 1 pc.
• frying oil
• pepper

1. Wash the chicken liver, remove veins and vessels.
2. Boil the liver in salted water until tender.
3. Peel and chop the onions and carrots. Fry them.
4. Pass the liver through a meat grinder, mix with onions and carrots. Add pepper.
5. Wrap the pancakes in an envelope or tube.

VIDEO: Pancakes with meat. Cooking recipe

Cheese filling for pancakes, with mayonnaise, sour cream, herbs: recipes

To prepare pancakes with cheese filling, take:

• hard cheese - 150 g
• mayonnaise or sour cream - 2 tbsp. spoons
• garlic – 2 cloves
• greens – dill, parsley, basil

1. Grate the cheese onto a fine grater and mix with sour cream or mayonnaise.
2. Add minced or grated garlic and finely chopped herbs to the cheese mixture.
3. Fill the pancakes with cheese mixture and roll into closed tubes.
4. Before serving, place the appetizer on a parchment-lined baking sheet and heat in the oven for 10 minutes.

Lenten and dietary pancake filling: recipes

If you are fasting or on a diet, make delicious pancakes with mushrooms and vegetables.
Needed:

• champignons – 200 g
• onion – leek – 1 pc.
• zucchini - 1 pc.
• greens - to taste
• salt and pepper

1. Wash and cut the mushrooms.
2. Fry the mushrooms with chopped onions and leeks for 3 minutes.
3. Add peeled, finely diced zucchini to the mushrooms and fry for another 5 minutes.
4. Chop the greens and mix them with the mushroom and vegetable filling.
5. Roll the filled pancakes into envelopes.

IMPORTANT: Pancakes filled with mushrooms and vegetables can be dipped in beaten egg and breadcrumbs, and then fried in vegetable oil. It will turn out tasty, but high in calories.

Filling for pancakes with fish, herring, red fish, red caviar: recipes

Pancakes with fish filling are usually served as an appetizer with strong alcohol.
RECIPE: Snack pancakes with salted herring and egg.
Needed:

• herring - 1 pc.
• hard-boiled eggs – 4 pcs.
• dill, green onions

1. Clean the herring, try to remove all the seeds from it. Cut the fillet into small pieces.
2. Peel the eggs and grate them.
3. Chop the washed greens and green onions.
4. Mix all the ingredients, spread the filling onto the pancakes, and wrap them in open or closed tubes.

RECIPE: Pancakes with red fish.

• red fish – 300 g
• cream cheese – 200 g
• butter - 30 g

1. Soften the butter. Coat each pancake with it.
2. Cut red fish (salmon) fillets into thin strips or small cubes.
3. Place the fish on the pancake so that you can then roll it into a tube.
4. Place a small amount of cream cheese (or mascarpone) next to the fish.
5. Roll the pancakes into tubes.

RECIPE: Red caviar as a filling for pancakes.

• butter – 50 g
• dill
• red caviar – 1 jar

The easiest way to serve “royal” pancakes with red caviar is to simply fold them into envelopes and place a small pile of caviar on top.
But you can do it differently: mix softened butter with chopped dill, coat the pancakes with it, and only then add the caviar.

Filling for pancakes with fruit, berries, apples, cherries, oranges: recipes

RECIPE: Pancakes with berries for tea.

• raspberries – 100 g
• pitted cherries – 100 g
• raspberries – 100 g
• powdered sugar – 3 tbsp. spoons
• chopped walnuts – 2 tbsp. spoons

1. Wash the berries and dry.
2. Mix them with nuts and powdered sugar.
3. Fold the pancakes filled with the berry mixture into a double triangle or envelope.

RECIPE: Pancakes with apples and honey.

• apples – 3 pcs.
• honey - 2 tbsp. spoons
• cinnamon – 1 tbsp. spoon

Peel the apples and remove the core. Grate the apples and simmer in the pan for 3-4 minutes.
Mix applesauce with honey and cinnamon and fill pancakes with the mixture.

RECIPE: Pancakes with orange filling.

• orange juice – 300 ml
• butter – 20 g
• powdered sugar – 3 tbsp. spoons
• orange jam – 3 tbsp. spoons

1. You need to mix orange juice, jam, powdered sugar and soft butter.
2. Then boil the mixture for 10-15 minutes.
3. Pour the sauce over the pancakes folded into triangles.

VIDEO: PANCAKES WITH COOK AND FRUIT

Filling for pancakes with poppy seeds, nuts, and raisins: recipes

Take:

• poppy seed – 100 g
• walnuts – 50 g
• raisins – 50-70 g
• honey - 3 tbsp. spoons
• butter – 20 g

1. Roast and chop the membraned walnuts.
2. Soak the raisins in boiling water for 5 minutes, drain on a sieve and dry.
3. Grind the poppy seed, pour boiling water over it and simmer for 15 minutes. When you see that the water has boiled away, add butter, let it cool a little, then add honey, raisins and nuts.
4. Fold the filled pancakes into a tube.

Filling for chicken pancakes, chicken breast, hearts, gizzards, mushrooms: recipes

RECIPE: Pancakes with mushrooms and chicken fillet.

• chicken fillet – 500 g
• champignons – 300 g
• onion – 1 pc.
• sour cream
• green
• salt and pepper

1. Wash the fillet and boil until done.
2. Tear the finished fillet into fibers.
3. Wash the champignons, peel if necessary, cut into thin slices, and fry.
4. Peel the onion, also chop it, add to the mushrooms.
5. After 5 minutes, add chicken, sour cream and chopped herbs to the pan.
6. Pancakes with this filling can be wrapped in bags.

RECIPE: Pancakes with chicken by-products.

• chicken heart (chicken gizzards) – 300 g
• onion – 1 pc.
• bay leaf
• salt, pepper

1. Wash and boil the chicken offal until tender. Cook with salt and bay leaf.
2. Pass the heart or ventricles through a meat grinder, pepper the minced meat.
3. Peel the onion, chop and fry.
4. Add minced offal to the onion, pour in the remaining broth after cooking and simmer for 5 minutes.
5. Fill the pancakes with minced meat.

Filling for minced, lung, heart, liver pancakes: recipes

You can make homemade liver from beef lungs and heart; it will serve as a filling for pancakes.
Take:

• lungs
• heart
• onions – 2 pcs.
• rice – 1 cup
• bay leaf
• salt, pepper

1. Wash and soak your lungs and heart.
2. Clean them, select the film, veins and vessels, cut them.
3. Place two pans on the fire. Place the ingredients for the liver in one, and one peeled onion and bay leaf in the other.
4. After boiling, boil the lungs and heart for 5 minutes, remove the pieces with a slotted spoon and transfer them to a second pan of boiling water.
5. Cook for 40 minutes. Cool. Pass through a meat grinder twice.
6. Boil the onion separately.
7. Peel, chop and fry two more onions.
8. Mix liver with rice and fried onions.
9. Fill the pancakes. Serve them with sour cream.

Filling for pancakes with liver sausage, ham: recipes

RECIPE: Pancakes with liverwurst.
Take:

• liver sausage – 300 g
• eggs – 3 pcs.

1. Boil the eggs hard, cool and grate.
2. Cut the liverwurst into cubes and fry in vegetable oil.
3. Mix eggs and sausage - the pancake filling is ready.

RECIPE: Pancakes with ham and cheese.

• ham – 300 g
• hard sharp cheese - 200 g

1. Cut the ham into cubes.
2. Grate the cheese.
3. Mix the ingredients to make the filling.
4. Fry the pancakes, rolled into a closed tube or envelope, in butter until the cheese melts.

Filling for pancakes with rice, potatoes, cabbage, eggs and onions: recipes

You can also use the following as a filling for pancakes:

• mashed potatoes with fried mushrooms
• stewed cabbage with carrots and onions
• boiled rice with egg and herbs

These pancakes turn out to be very filling.

VIDEO: Pancakes with rice

Filling for crab stick pancakes: recipe

Take:

• crab sticks – 200 g
• eggs - 2 pcs.
• milk – 200 ml
• flour - 2 tbsp. spoons
• butter – 2 tbsp. spoons
• green peas - 150 g
• green onion, greens

1. Prepare the sauce - boil the flour in melted butter for no more than 2 minutes, add milk. Reduce the sauce until it thickens. Salt it.
2. Mix chopped onions, herbs, crab sticks and hard-boiled, peeled eggs. Add green peas.
3. Fill the filling with sauce and arrange among the pancakes.

Pancake filling for children: recipe

Feeding a child can be difficult, but he is unlikely to refuse beautiful and tasty pancakes:

• multi-colored (with cocoa, spinach, turmeric or beet juice)
• with berries, fruits
• sweet with curd cream, cream, condensed milk
• unusually presented

VIDEO: Children's diet pancakes

Pancakes are good on their own, but when combined with toppings they turn into a completely new unique dish. There are a great many variations of preparing pancakes with fillings, and with a little imagination and skill, you can create a real masterpiece. An example of this would be the filling for pancakes on a holiday table.

Varieties of fillings for pancakes on the holiday table

There are two types of fillings for pancakes:

• sweet (fruit and berry, curd, caramel, chocolate, etc.);
• unsweetened (meat, cheese, mushroom, fish, vegetables, etc.).

To make pancakes with sweet filling, make the dough slightly sweet. If you plan to wrap minced meat, fish or vegetables in pancakes, then you don’t need to add a lot of sugar to the dough. The filling can be prepared either from one product or by combining several ingredients.

Pancake rolls stuffed with trout for a festive table

The decoration of the festive table will be pancake rolls stuffed with trout. This is a very tasty and original appetizer, it is an excellent option for a buffet table.

Ingredients for the dough:

• 1/2 l milk;
• 1 tsp each salt and soda;
• 2 eggs;
• 1 tbsp. l. Sahara;
• 30 g vegetable oil;
• 200 g flour.

Filling ingredients:

• 200 g trout or salmon;
• 200 g processed cheese;
• 100 g avocado;
• lime zest;
• green.

Preparation:

1. To prepare the dough, you must first thoroughly mix all the liquid ingredients, add flour, soda and sugar. Add salt.
2. Beat with a mixer until a homogeneous mass is formed.
3. Pour the pancake mixture in small portions into the prepared frying pan and fry until an appetizing golden crust forms.
4. The tortilla is turned over and fried on the other side.
5. Use all the dough in the same way.
6. To prepare the filling, cut the fish fillet into layers and sprinkle with finely grated lime zest.
7. Add chopped herbs to the processed cheese and mix thoroughly.
8. Cut the peeled avocado into strips.
9. The surface of the pancake is greased with cheese mixture, several layers of fish and avocado strips are laid on top.
10. Wrap the pancake in a tube, giving it the shape of a roll.

Stuffed pancakes are cut into small portions, inserting a toothpick or skewer into each of them.

Recipe for pancakes with mushroom filling for the holiday

There are many recipes for making pancake fillings. Fans of mushroom dishes can prepare pancakes stuffed with champignons.

Filling ingredients:

• 1 small onion;
• 0.5 kg of mushrooms;
• 2 tbsp. l. cream or sour cream;
• salt;
• 30 g vegetable oil;
• 2 tbsp. l. hard cheese.

Preparation:

1. Pancakes are prepared similar to the recipe described above.
2. To prepare the filling, take peeled and washed mushrooms, cut them into small cubes and place them in a frying pan.
3. Fry with the addition of finely chopped onions and vegetable oil, sprinkle with salt and seasonings.
4. If desired, add cheese, cream or sour cream.
5. Place a small amount of mushroom filling in the center of the pancake cake and wrap it in an envelope or triangle.

Pancakes stuffed in this way are fried until golden brown in a frying pan and served with sour cream.

Pancake rolls with meat filling for the holiday table

One of the fillings for pancakes that is in great demand among our compatriots is minced meat. These stuffed pancakes are served both for a snack or breakfast, and as an excellent holiday treat. In addition, even a novice housewife can easily master a simple recipe for their preparation.

Ingredients:

• 1/2 l milk;
• 4 eggs (1 piece for dough, 3 pieces for filling);
• 1 tbsp. l. Sahara;
• 1 onion;
• 250 g each of veal and wheat flour;
• 30 g vegetable oil;
• pepper, salt.

Preparation:

1. To prepare pancake dough, you need to mix the egg with milk, add butter, sugar and salt. Add flour in small portions, while thoroughly mixing the mixture.
2. The dough is poured in a thin layer onto a well-heated and greased frying pan and baked until a golden edge forms. The rosy pancake is turned over to the other side and fried in the same way.
3. Minced meat is made from the veal pulp, which is fried together with chopped onions.
4. Hard-boiled eggs must be chopped and combined with minced meat.
5. Season the resulting mass with salt and pepper to taste.
6. Place a little meat mass in the center of the pancake and wrap it in the form of an envelope.

Before serving, fry in butter.

Armenian appetizer: recipe for the festive table

Fans of Armenian cuisine will appreciate the Armenian dish of pancakes. The secret of its preparation lies in the filling, which includes grated cheese, red hot pepper and chopped herbs. The envelopes stuffed with this mixture are grilled until the cheese begins to spread.

Pancake liver filling

Pancakes with this filling are an excellent appetizer that will decorate the holiday table. It is based on chicken or any other liver (0.5 kg), which is cut and fried until golden brown. Separately, finely chopped onions and grated carrots are sautéed in vegetable oil.

Then everything is mixed and crushed using a blender. To give the mass a more delicate taste, add a little butter (50 g) to it. Pancakes stuffed with this filling can be rolled into a tube, an envelope or a bag, which can be tied on top with a feather of green onion.

Banana filling for pancakes: step-by-step recipe

Pancakes with banana filling will please both adults and children. The dough is prepared in the usual way for you. It is important that it be sweet, since the dish is served as a dessert.

Filling:

1. To prepare the filling, combine 50 g of softened butter with 2 tbsp. l. granulated sugar.
2. Then add the juice of one lemon and chopped bananas (3 pcs).
3. The mixture is whipped with a blender until a homogeneous mass is formed.
4. The banana filling is placed on the pancake and rolled into an envelope or tube shape.

1. Whichever filling you prefer, it is important that it is not overly liquid. Otherwise, it will simply flow out of the pancakes.
2. The viscous consistency of the filling is used to lubricate the pancake, after which it is rolled into a tube. It is better to wrap pancakes with crumbly filling in an envelope, triangle or bag.
3. Liquid toppings can also be served in separate bowls placed around the pancake dish. This gives you the opportunity to choose your own filling to suit your taste.
4. You can decorate your holiday table with pancake pie. As a filling, use your favorite fruit and berry, chocolate, curd, caramel or liver mixture, which is used to grease the pancakes and place on top of each other.
5. The fastest way to prepare pancake filling is to use cottage cheese with fruit or berry fillings.

Festive pancakes with red fish (video)

5 best fillings for pancakes (video)

There are many ways to prepare pancake filling. Whichever one you prefer - spicy or sweet, meat or fish, caramel or fruit - you need to apply a little imagination and effort, and then you will undoubtedly get a real masterpiece.

If you are an experienced housewife who doesn’t need detailed step-by-step recipes for preparing delicious pancake fillings, with photographs and explanations, but rather just “throwing in an idea” for a dish in time, I’ll save you 20 minutes of time and immediately, at the beginning of the article, I’ll post the most popular and original delicious ones pancake fillings in one list.

• Pancake filling "Spring"— Diced boiled eggs and green onions.
• Filling "Nourishing"- The same boiled eggs, but onions - onions, fried in oil.
• Filling "Meat"— In a heated frying pan, first fry the onion, then add the minced meat - all equally - and fry.
• Filling "Student"— Mix boiled rice with minced boiled liver.
• Pancake filling - "Granny"— Cottage cheese with raisins and chopped apples.
• Sweet filling for pancakes - "Gourmand"- Ground poppy seeds are mixed with sugar, milk, egg and boiled until the jam becomes thick. (this is a wonderful old fashioned filling).
• Another sweet filling - "Sweet tooth"- Thick jam or marmalade.
• Simple filling - "Village"— Chop fresh cabbage very thinly and simmer in oil with onions.
• Exotic filling for pancakes - "Caucasian style"— Eggplants are cut into small cubes and stewed with tomatoes and garlic. The warm filling is seasoned with grated cheese.
• Very tasty filling for pancakes - "In French". Chopped mushrooms and onions are stewed with sour cream.
• Filling "Royally"- with red caviar, with caviar and sour cream and herbs.
• Filling "Savory"— with Fitaki cheese. Crush the chopped parsley and dill with a masher, add the garlic and beat thoroughly with the cheese, let it brew and grease the pancakes.
• Pancake filling "Amateur"— with Korean carrots and grated hard cheese.
• Filling for sweet pancakes "Nut"- cut about three oranges into cubes, mix with walnuts and a couple of tablespoons of honey, let stand for a while, and then fill the pancakes and fry in butter.
• Pancakes with toppings - " In Old Russian"- while one side of the pancake is frying, pour any filling into small pieces onto the second side: mushrooms, fish, meat, vegetables, herbs, onions - and, turning over, finish frying the second side. The filling is “baked” inside the pancake.

About pancakes and pancakes

Live forever, learn forever! I recently heard from one culinary “TV guru” that there is a difference between the concepts of “pancake” and “pancake” (all my life I thought that this was just a variant of the same word!). This means that the maxim is voiced as follows: “pancake” is a thick pancake, which is not intended for wrapping fillings in it (precisely because it is thick-walled), it is eaten as an independent dish. A “pancake” is a thin pancake that can be eaten alone or stuffed with a variety of fillings.

In the last article I reviewed various recipes (we read pancakes, we mean pancakes), now it’s time to fill them with delicious fillings and see what methods of wrapping the filling in pancakes and serving them to the table exist.

Pancake dough recipes I won’t give them here - I just described them in detail in the article, choose ones that are not very “holey”, but thin, for example, or.

Let's assume that we've already baked the pancakes and now we're thinking - what delicious stuff can we fill them with? In fact, of course, the sequence will be exactly the opposite - first prepare the filling for the pancakes, cool it, and only then work on the pancakes themselves.

However, there is another option - when we make pancakes for future use, for example, we don’t plan to eat them right away, but will freeze them - then it makes no difference at all what to cook ahead - the filling or the pancakes...

Minced meat fillings for delicious pancakes and pancakes.

We have all probably made this simple filling for pancakes more than once - stuffing with minced meat. Well, it would seem, what tricks and secrets could there be? We take the prepared minced meat, fry it with onions and spices in a frying pan and put it as a filling in our pancakes. It's simple!

Actually, the whole process can be described from the following photos - take raw minced meat (any kind), onion, oil for frying (sunflower) and to add juiciness (butter) - chop everything, fry it together - cool a little - add it to the finished pancake as a filling.

But it turns out there are many options! I'll try to list the most popular:

To make boiled meat more juicy, there is one “trick” - after cooking, do not take it out of the broth immediately, let it cool right in it. Well, take the meat, respectively, of medium fat content - then the minced meat from it will not be dry.

By the way, don’t be afraid to experiment with grains in fillings! For example, I often do mixture of minced meat, buckwheat, carrots and onions- it’s very tasty and unusual. You can even take a mix of different types of cereals - it will have a very interesting taste and will surprise your guests, who will spend a long time trying to understand what you stuffed your pancakes with?

6 They also do mixture of minced meat with onion and boiled egg. For 1 kg. boil about 5-6 eggs of minced meat. Finely chop them with a knife and mix with the minced meat already fried in a frying pan.
7 Many people love filled pancakes from minced meat and carrots with onions. Finely grate the carrots and fry them with finely chopped onion. And only then mix it with the prepared fried minced meat and simmer together for a couple more minutes. I personally really like this filling, I just respect carrots :-), and some people think that carrots will give the filling a sweetish taste and, they say, it doesn’t go well with meat. Well, again, it’s a matter of your taste. Carrots add juiciness to the pancake filling and a special taste.
8 Carrots can be replaced by many other types of vegetables- can be done with cabbage, celery stalk, greens, broccoli, etc. Whatever your imagination and taste tell you! But still, you shouldn’t get carried away - meat in this filling should play the main role, and vegetables, cereals, herbs, eggs, etc. - still just additives that only improve the taste and give additional juiciness to the meat filling.

Chicken liver pancake filling - step-by-step recipe with photos.

Liver is a healthy product (contains a lot of valuable iron, as well as many other vitamins and valuable substances in an easily digestible form). But, unfortunately, not everyone loves it for its specific smell. My daughter, for example, cannot stand liver at all, and only pancakes with liver are an exception!

Chicken liver is a very popular product; it is more delicate in taste and composition than beef or pork, but you can use any type of liver for this filling - the essence will not change. There is nothing complicated, first we will make the filling from the liver, while it cools we will bake our pancakes. We will bake the most ordinary ones - with milk, but definitely thin ones. It is easier to wrap a large amount of filling into a thin pancake. And the more filling, the tastier, everyone knows that :)

For pancakes we will take:

• 2 eggs
• 2.5 glasses of milk
• 1.5 cups sifted flour
• 2 tbsp. Sahara
• 3 tbsp. sunflower oil
• salt 1 tsp

For filling pancakes:

• about 0.5 kg. chicken liver
• 1 large onion
• vegetable oil for frying

9 All that remains is to wrap the minced meat in the finished pancakes in any way convenient for you.

Sweet curd filling for delicious pancakes.

I really love this filling for pancakes; pancakes with curd filling are probably the most common pancake dish on my table! More often, of course, this is a sweet filling (that’s why it’s so popular!), but you can mix cottage cheese with herbs and season with salt - it’s also very tasty!

Let's take a closer look at interesting options for sweet fillings with cottage cheese!

For example, like this -

For the sweet and aromatic curd filling we will need:

• Fresh cottage cheese - 1 pack
• Sugar - 2 tbsp. spoons
• Lemon juice and zest (1-2 tablespoons)
• Vanillin – 1 sachet
• Butter - 50 gr.
• Any berries as desired

Grind the cottage cheese in a bowl until it forms a paste. Add sugar or powdered sugar, vanillin, a spoonful of lemon juice and the zest of half a lemon for flavor. You can add a little heavy cream, sour cream or even melted butter for juiciness, but this is not necessary.

Wrap the filling in a pancake in any way convenient for you. If you like hot, crispy pancakes, wrap them so that the filling does not leak out and fry them in butter.

But you can wrap the pancake in an ordinary open tube so that the curd filling is visible and decorate the top with any fresh berries and, if desired, sprinkle with powdered sugar or sour cream. Very beautiful and elegant!

An even more delicious version of curd filling!

You can take heavy cream and whip it to a stable foam, then gradually beat in powdered sugar and cottage cheese - you get an airy, delicious filling, similar to the most delicate cream for a cake!

Pancakes with curd filling “Hungarian”.

If you divide the thin pancakes into two portions, coat one with apricot (or any other sweet) jam, and the second with cottage cheese (in addition to the above ingredients, you need to grind one yolk into the cottage cheese), twist them into open tubes, place them on a plate, cutting off the uneven edges, and sprinkle lightly with powdered sugar - you can get such an exquisite dessert - tasty and beautiful.

Filling with cottage cheese and raisins.

You can add a handful of raisins pre-soaked in cold water to the cottage cheese (to speed up the process, soak the raisins in boiling water).

Some people like to add walnuts, others mix cottage cheese with ready-made jam or berries - nothing will restrain your imagination here, except perhaps the lack of the necessary products in the refrigerator... :)

I write approximately the weight for the ingredients - it’s entirely a matter of your taste and the number of pancakes you plan to make. Some people like them very sweet, some don’t, some will get a sour apple, some will get a sweet one, and cottage cheese can taste different - from tender, sweetish, to sourish in taste. Therefore, add sugar according to your desire and taste.

Let's take:

• Fresh cottage cheese - 1 pack
• Apple - 2-3 pcs.
• Sugar - 2 tbsp. spoons
• Cinnamon - 1-2 teaspoons
• Vanillin – 1 sachet
• Butter - 50 gr.
• Lemon optional

First, let's make a common curd base for the filling. Grind the cottage cheese until there are no lumps until smooth. Add 1-2 tablespoons of sugar (powdered sugar is fine), vanillin, maybe a couple of tablespoons of cream or melted butter. But I’ll tell you a secret - everything works out great without them! The apple will give us the necessary juiciness.

Now we can go two ways - add apples inside the pancakes along with the curd filling or place them on top when serving.

When the apples are simmering in a frying pan, it is very good to add a spoonful of lemon juice and a little grated lemon zest for taste - the aroma will be simply unique!

The curd filling for pancakes can be unsweetened. And why be surprised, because cottage cheese is, in fact, the same young, tender white cheese. In combination with herbs and other spicy additives (as in our recipe - with garlic), cottage cheese will add a wonderful piquant taste to our pancakes. Where does the filling get such an unusual reddish color? And this is already a secret ingredient, look at it in the list of products for the filling.

But first, a few words about the pancakes themselves. Since ours will not be sweet, we don’t have to add sugar to the dough at all. But finely chopped greens must be added by mixing them into the pancake dough immediately before preparing the pancakes. The rest are ordinary thin pancakes, which we have already discussed with you more than once, for example, here

But let's get back to the filling. What you need to prepare:

• 100 g cottage cheese
• 6 sun-dried tomatoes, finely chopped
• 4 tablespoons olive oil
• 1-2 teaspoons cumin
• 1-2 cloves of garlic
• 1-2 carrots, boiled or baked, then chopped
• salt and pepper

There is nothing complicated in preparing the filling - we collect all the ingredients from the recipe and mix them in a blender to form a paste. Pre-crush the garlic with a crush. Place the resulting filling on the pancake, roll it into a tight tube, and press lightly to keep its shape. Place on a plate and serve.

Ingredients:

• Ham -200 -300 gr.
• Hard cheese - 200 gr.
• Green onion - bunch
• Dill - bunch
• Salt, black pepper to taste

We cut the ham very finely. Grate the cheese on a coarse grater. Finely chop the greens. Mix everything, salt and pepper to taste. You don’t have to add anything to bind it, because even though the filling will crumble during the cooking process, with further heating and frying of the pancakes, the cheese will melt and bind the filling, making it juicy, aromatic and very tasty.

Wrap the pancakes, preferably in a closed way - an envelope or a closed roll, and fry in a frying pan with a small amount of butter until golden brown.

These pancakes can be stored in the refrigerator for a couple of days, cold, not fried, or can be placed in the freezer for almost any shelf life. Serve them hot and well browned, then the cheese filling will reveal itself in all its delicious glory!

And here is another similar version of this filling -

The filling for breaded pancakes is made from eggs, cheese and ham.

It seems to have almost the same ingredients - but it looks completely different!

How to prepare these pancakes and this filling:

We take all the same ingredients as in the previous recipe, but we will add greens to the pancake dough (only half a bunch of dill or green onions, finely chopped) - and boiled eggs - 5 pieces - to the filling.
Ingredients:

• Ham - 300 gr.
• Hard cheese - 200 gr.
• 5 eggs (4 boiled and 1 raw)
• Dill - 0.5 bunch
• Salt, black pepper to taste
• Breading (crumbs or ready-made breading mixture)

Cooking process:

The results are these pancakes with a delicious filling and a crispy crust - very unusual.

Filling for pancakes with mushrooms - “Pancake bags”

For the mushroom filling we need:

• champignon mushrooms 500 g
• onions 2 pcs.
• processed cream cheese 100 g
• pepper
• green
• onion feathers

Let's prepare it like this:

By the way, you can put absolutely any filling in these bags. On a holiday platter, pancake bags look very original and intriguing!

In general, this filling recipe is similar to the very first recipe - pancakes with meat, only we replace the meat with chicken fillet.

We will need:

• Chicken fillet - 0.7 -1 kg.
• Onions 5-7 pcs.
• Butter 1 tbsp.
• Olive oil -3-4 tbsp.
• for broth Celery roots, parsley, carrots, onion
• Spices - Salt, bay leaf, black pepper, curry, hot pepper

Preparing this delicious filling is very simple, but a little time-consuming. For 30 minutes, boil the chicken fillet in the broth, with the obligatory addition of spices, celery root, parsley and carrots with onions. Cool and turn through a meat grinder.

To prevent the filling from being dry, you need to add more onions. Peel and brown 5-6 onions, or rather, even fry in oil until golden brown. For a delicious chicken filling, a well-fried onion is most suitable! It’s good to add a little curry seasoning here - it goes well with the chicken and gives a beautiful yellow tint to the whole filling. Add salt and pepper to taste. You can add dry chili pepper for flavor.

Mix the prepared onion with the minced chicken, add salt and pepper if there is not enough. Fill the pancakes with filling and fry them on both sides if we plan to serve them immediately. But these pancakes can be frozen in the freezer; they keep their shape well and their taste does not deteriorate after defrosting.

Buckwheat pancakes with cottage cheese and salmon are a variant of fish filling.

Still, I decided to insert another pancake recipe, which has not yet been described anywhere - a recipe for buckwheat pancakes. And the filling for it will be made from delicious fish - lightly salted salmon with cottage cheese. Mmmm... it's very tasty!

To get such beautiful and tasty buckwheat pancakes, we will have to tinker with the dough (yeast dough). But don’t be afraid of difficulties, everything is not at all difficult for experienced cooks like you and me :) But it will take much more time than if we were preparing ordinary quick pancakes without yeast.

Let's take:

• 2 tbsp. buckwheat flour
• 3.5-4 tbsp. milk
• 3 eggs
• 12.5 gr. fresh yeast
• 0.5 tsp salt
• 2 tsp Sahara
• 2 tsp butter, melt
• 3 tbsp. vegetable oil

For the filling we'll take:

• 200 g homemade cottage cheese
• 2-3 tbsp. l. sour cream
• half a bunch of dill
• 250-300 g lightly salted salmon

How to wrap spring rolls beautifully and quickly - Video Tip.

It's probably time to stop... Although there are a lot of recipes for pancake fillings! Enjoy your tea with pancakes and enjoy your time at the stove. Do everything in the mood and your pancakes, stuffed with a wide variety of fillings, will certainly turn out great!

Pancakes are a universal dish of Russian cuisine; you can wrap them with different fillings and, thus, get a huge variety of flavors.

Let's consider interesting gourmet and budget options for stuffing pancakes; The recipes include both sweet and meat, vegetable, and fish fillings. This appetizer can be served at a holiday table, for breakfast, taken with you on the road, or simply eaten as a snack, because it is not necessary to heat them before eating.

Banana cream filling

A couple of bananas, 50-70 ml cream and 2 tbsp. Grind the sugar with a blender. Everything is ready! This is a simple and quick way to stuff pancakes for tea or breakfast.

Read more detailed recipes for similar pancakes on the website.

Yogurt and berry filling

You can use fresh berries or frozen. Take any to your taste: raspberries, strawberries, blackberries, currants, blueberries, cranberries.

For 100 g of berries you need 3 tbsp. fresh yogurt and 2 tbsp. Sahara. Mix everything and wrap it in flatbreads.

For those who love berries, another recipe for berry pancakes will be a pleasant novelty.

Apple filling

To prepare this sweet “minced meat”, you will need: apples, honey, walnuts. Calculate proportions based on the number of pancakes you have. For 1 medium apple you need 1 tsp. honey and a small handful of nuts.

• Peel the apples and cut into small cubes.
• Pour some vegetable oil into a frying pan and heat it.
• When the kitchen utensils are hot, add apples, honey and nuts. Fry all ingredients for 5-7 minutes.
• Stuff the pancakes with the resulting filling.

You can find more options for sweet fillings in our separate article.

How to stuff pancakes: “economy class” ideas

We all have times when we need to think about saving. But this does not mean at all that you should deny yourself delicious food and eat only bland, banal dishes. Especially for you, we have made a selection of cheap fillings, the ingredients for which are available to absolutely everyone.

We will now describe in detail several inexpensive recipes for filling homemade pancakes.

Minced chicken liver

Soak half a kilo of chicken liver in water or milk for 40 minutes. Peel and cut a couple of onions. Heat a little oil in a frying pan, lightly fry the onion, then add the liver. Salt, pepper, you can add spices to your taste.

Fry the liver for 15 minutes. Cool the mass and grind it into minced meat with a blender or pass through a meat grinder. Stuff the pancakes with the prepared filling.

You can use whole pieces of liver, in which case fry it without onions.

Mushroom filling

You can take the cheapest mushrooms - oyster mushrooms. They are also very tasty if cooked well. Wash a pound of oyster mushrooms, cut into thin strips and fry in a frying pan with onions.

Use the amount of onion at your discretion, but usually 2 heads are enough. You can also use seasonings to suit your taste.

Fry the mushrooms for 15-20 minutes over low heat, after pouring a little oil into the frying pan. Cool the finished filling and wrap it in dough.

For lovers of mushroom fillings, we offer a couple more recipes for our favorite pancakes (with milk) with mushrooms.

Mashed potatoes

A simple and affordable option for stuffing pancakes is the option with mashed potatoes.

Boil a few potatoes, mash them, adding a little butter and milk (the latter is optional). Wrap the puree in pancakes and a hearty snack is ready.

Zucchini filling

Zucchini is a tasty and inexpensive vegetable. Take 3-4 pieces, peel them, cut them into small cubes. Chop a couple of onions and peel 1 clove of garlic. Pour a little oil into a frying pan, lightly fry the onion, then add the zucchini. Salt and pepper the mixture.

Fry vegetables for 15 minutes over medium heat. Then, when the heat is off, squeeze a clove of garlic into the zucchini through a press or simply chop it finely. Mix everything. If you wish, you can add chopped herbs - the filling is ready.

And a few more variations of pancakes.

Cheese and sausage filling

Use any cooked sausage and cheese. Cut both into small cubes. Fill the pancakes with the resulting ingredients and place them in the microwave for a few minutes (or in a preheated oven for 10 minutes). This will allow the cheese to melt, which will make the filling tastier.

Here is another original recipe for pancakes with ham and cheese.

Fish fillings for milk pancakes

For this delicious stuffing you will need salted red fish fillet, processed cheese (any) and herbs (dill, parsley).

• Remove the bones from the fish and cut into small slices.
• Chop the greens finely.
• Grease each pancake in the middle with a small amount of melted cheese, place a piece of fish on top, sprinkle everything with herbs and wrap.

This is a great option for stuffing pancakes for the holiday table. Alas, red fish is expensive and it is not always possible to pamper yourself with it on weekdays, but if there is such an opportunity, do not deny yourself the pleasure.

For your festive feast, we offer you several more recipes for pancake delicacies with red fish.

Minced fish

You can take any medium sized fish. Boil it until tender, cool, remove bones. Add some chopped herbs (to your taste) to the resulting fillet.

If you want juicier minced meat, fry finely chopped onion until golden brown and also add it to the fish. Grind everything with a blender and you can fill the pancakes with the resulting minced meat.

Pancake fillings: ideas for everyone

Egg filling

Hard boil 5-6 eggs. Cook 100 g of rice until cooked. Chop green onions and dill. Chop the eggs finely or grate them. Mix all the ingredients together, add salt and pepper - the filling is ready.

Minced beef

Fry a pound of ground beef in a frying pan with onions until cooked. Don't forget to add salt and spices. You can add finely chopped herbs to the finished meat. Cool the filling and fill the pancakes with it.

The exact same filling can be prepared from chicken meat. If you want to increase the volume of minced meat, add a little boiled rice to it.

Cucumber filling

For this minced meat you will need cottage cheese (it is better if it is curd paste), cucumber, herbs, garlic. Grate the cucumber and mix with cottage cheese, add the chopped head of garlic. Salt the filling, mix well and you can wrap the pancakes.

Of course, these are not all possible options for stuffing pancakes. We have selected the most delicious and affordable recipes for you. You can come up with your own ideas for the filling.

There are no restrictions in this matter - by and large, you can wrap anything in pancakes. Don’t be afraid to experiment, because this is how new culinary masterpieces are created.

Bon appetit!

A favorite delicacy that is served not only on Maslenitsa is stuffed pancakes. This is a universal treat that can be both sweet and snack. The dish can decorate a buffet table, and it’s also convenient to take a couple of edible packages with delicious filling with you on the road.

What can you stuff pancakes with?

If you don’t know what to stuff pancakes with, then everything is as simple as possible. This delicacy can please everyone: meat eaters, vegetarians, and an inveterate sweet tooth. Almost any filling goes well with a sweetish pancake:

1. Sweet fillings – cottage cheese, fruits.
2. Hearty - meat, mushrooms, liver, salted fish or caviar.
3. Pasty fillings - jam, marmalade, peanut butter, chocolate spread, various pates.

How to wrap stuffed pancakes?

Learning to bake pancakes is half the battle; it is important to serve them appetizingly and beautifully. This way you will get rid of the problem of decorating the buffet table. Before you properly stuff pancakes, make sure that the filling is tasty, that is, not too salty or vice versa, and is completely prepared. Start wrapping; the ideal solution for a dense filling would be the “triangle” option:

The “envelope” option is suitable for any dense filling: meat, mushroom, fruit. This method is good for preparing a quick snack; the filling will definitely not fall out of the package.

It’s not difficult to figure out how to make stuffed pancakes with a pasty filling. This is the easiest way to create a beautiful delicacy.

How to stuff pancakes with cottage cheese?

Pancakes stuffed with cottage cheese are loved by kids. The products can be rolled into an envelope so that the filling does not fall apart. Raisins and dried apricots are often added to the curd filling, and sweetened not only with sugar, but also with honey. Prepare small pancakes in advance, the diameter of the pan is no more than 25 cm.

Ingredients:

• cottage cheese – 500 g;
• candied fruits – 1 handful;
• honey - 1 tbsp. l.;
• sour cream – 1 tbsp. l.;
• pancakes – 10 pcs.

Preparation

1. Beat the cottage cheese with sour cream in a blender until it becomes a fine-grained mass.
2. Add honey, stir.
3. Toss the candied fruit.
4. Place a spoonful of filling on the pancake and roll it into an envelope.

Pancakes stuffed with meat - recipe

Pancakes stuffed with meat are always an appropriate treat during a feast. You can use any minced meat: pork, beef, chicken or a mixture of several types. It is also customary to add vegetables to the filling, such as onions, carrots, and, if desired, bell pepper. Roll the stuffed pancakes into an envelope or triangle.

Ingredients:

• minced meat – 500 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• thyme - a pinch;
• salt, pepper;
• pancakes - 10 pcs.

Preparation

1. Sauté finely chopped onion in oil, throw in grated carrots, and fry.
2. Add the minced meat to the saute, fry everything well until the meat is completely cooked.
3. Salt, pepper, season with your favorite spices and thyme.
4. When the filling becomes warm, start stuffing, forming the appetizer into a triangle or envelope.

Pancakes stuffed with liver

You can make anything using your favorite and proven recipe. The main thing is that the blanks come out thin, plastic, without holes, and do not tear when wrapped. The filling of liver, rice and sour cream will definitely appeal to all lovers of unusual food combinations.

Ingredients:

• chicken liver – 500 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• round boiled rice – 150 g;
• salt;
• sour cream – 3 tbsp. l.;
• pancakes – 10 pcs.

Preparation

1. Bake the liver, onions and carrots in foil until fully cooked.
2. Grind the finished liver with vegetables through a meat grinder, add rice and salt.
3. Add sour cream to the cooled filling and stir.
4. Wrap stuffed and rice in an envelope.

Pancakes stuffed with mushrooms

They will definitely not leave anyone indifferent. For the filling, you can use available champignons or oyster mushrooms, but the filling made from forest mushrooms will be much more flavorful (it is better to boil them for about 15 minutes before frying). To prevent the filling from falling apart when bitten, add a little cheese during cooking.

Ingredients:

• fillet – 300 g;
• mushrooms – 300 g;
• onion – 1 pc.;
• sour cream – 2 tbsp. l.;
• hard cheese – 100 g;
• pancakes – 10 pcs.

Preparation

1. Saute finely chopped onion in oil, add chopped mushrooms and fry until the liquid evaporates.
2. Add fillet, cut into small cubes, fry everything together until the meat is completely cooked.
3. Pour in sour cream, stir.
4. Add salt and pepper, throw in the grated cheese, stir, turn off the heat.
5. Spoon the barely warm filling into the pancake and fold it in a convenient way.

Pancakes stuffed with ham and cheese

If you don’t know how to cook stuffed pancakes quickly and as simply as possible, you will definitely like this option. Such edible packages are convenient to take with you for a snack, since the dish does not have a strong smell that can irritate colleagues. Pancakes stuffed with ham can be rolled into a triangle.

Ingredients:

• ham – 250-300 g;
• cheese – 150 g;
• pancakes.

Preparation

1. Cut the ham into strips and grate the cheese on a coarse grater.
2. Place a handful of ham on the surface of the pancake, throw a handful of cheese on top, and make a package.
3. Heat lightly stuffed pancakes in a frying pan without oil.

Pancakes stuffed with apples

This recipe for stuffed pancakes cannot be called childish, because it contains a lot of spices and alcohol. But the dish is perfect for a party! It is better to take sour apples, and the dough should be a little sweet. You can serve these treats with ice cream or original fruit topping.

Ingredients:

• Antonovka – 6 pcs.;
• honey - 2 tbsp. l.;
• brandy – 20 ml;
• cinnamon, cloves, star anise - a small pinch each;
• sweet pancakes – 10-15 pcs.

Preparation

1. Cut the apples into cubes and place in a frying pan to simmer.
2. When the slices become transparent, season with spices and pour in brandy, simmer until the liquid evaporates a little.
3. While the filling cools and thickens, pour liquid honey into it and stir.
4. Beautifully wrap pancakes stuffed with apples.

Pancakes stuffed with red fish

The ideal solution for filling the buffet menu will be. You can supplement the filling with herbs and cream cheese. If you were unable to purchase the latter, make a salted curd mass by blending the cottage cheese with herbs and spices in a blender. Such an appetizer will definitely not go unnoticed and will be the first to disappear from the plates.

Ingredients.