Expired drinking yogurt: what to cook? What can be made from yogurt? Baking yogurt is quick and delicious.

Yogurt baking is interesting in itself because it has such a unique taste that it is difficult to confuse it with any other pastry. It is low-calorie and versatile: adults and children are delighted with it. And what else does the hostess who spent half a day in the kitchen need, except for the recognition of her skill and gratitude for the well-spent time? We offer interesting recipes for yogurt baking.

Yogurt cookies

What will be required:

sifted flour - 0.45 kg;
yogurt (natural) - a glass;
butter (not spread) - 0.075 kg;
egg - 1 pc.;
baking powder - 0.015 kg;
cane sugar - 0.005 kg.

What to do:

In one bowl, whisk flour, baking powder and salt.
Put butter on them, chop with a knife.
Pour in the yoghurt and stir in the dough. Make a thin layer out of it.
With the shape that you like best, cut out blanks for cookies from the layer.
Lubricate the resulting blanks with a beaten egg.
At the end, sprinkle with sugar.
Preparation: heat the oven to 170 ° C, bake for a quarter of an hour.

Yogurt cupcakes

What will be required:

sifted flour - 0.045 kg;
butter (not spread) - 0.04 kg;
any fruit yogurt - half a glass;
eggs - 2 pcs.;
sugar - a glass;
baking powder - 0.005 kg;
raisins - 0.095 kg.

What to do:

Rub the butter well with sugar, chicken eggs. Salt.
Gradually add wheat flour, baking powder. Mix all ingredients thoroughly with a mixer.
Take any of your favorite fruit yogurts, pour it over the dough, mix well until smooth.
Add raisins soaked in distilled water in advance, which, if desired, can be soaked not in water, but in cognac. The taste of alcohol will not be felt, but the cognac will give the muffins an exquisite aftertaste.
Pre-prepared portion molds for muffins, greased with refined oil, pour the dough. Put the molds on the frying sheet and send to the oven, overclocked to 180 ° C.
Cook cupcakes until golden brown.

Yogurt meringues

What will be required:

egg whites - 7 pcs.;
the smallest sugar - 0.4 kg;
salt;
vanilla - stick;
cream 38% - 0.2 l;
yogurt - 0.2 l;
peaches - 4 pcs.;
rose petals - to taste.

What to do:

Take 6 proteins and 0.3 kg of fine sugar, beat them with a mixer or blender, adding 1 g of soda, until firm peaks.
Transfer to a pre-prepared frying sheet, lined with parchment, in the form of two rounded cakes.
Bake in the oven at 120°C for exactly one hour.
To prepare the cream, you need to beat the yolks with 0.05 kg of sugar, add yogurt and vanilla seeds, stir.
Beat 1 egg white with a mixer with the rest of the granulated sugar.
Disassemble rose buds. Brush petal by petal with broken egg white. It is more convenient to do this with a brush. After the petal is smeared, dip it in granulated sugar, carefully lay out the frying sheet, lined with parchment. Load the petals into the oven. Keep there for 5 minutes at 120°C.
Wash the peaches. Eliminate bone. Cut into slices.
Brush both meringues with cream. Arrange half of the peaches on it. Cover with second meringue. Spread with cream, lay out the peaches. Spread the baked petals over the surface.

yogurt pudding

What will be required:

natural yogurt - 0.5 l;
condensed milk - 0.38 l;
butter or any spread.

What to do:

Take any yogurt that you like best, a jar of condensed milk, combine in one container. To stir thoroughly.
Transfer to an oiled, parchment-lined baking dish.
Cook in the oven at 160°C until the top is golden brown.
Remove the pudding from the oven, cool, transfer to the refrigerator.

The recipe for this pastry can be supplemented, if desired, with finely chopped prunes, grated coconut or any fruit.

Yogurt soufflé with peaches

What will be required:

For the crust:

potato starch - 0.05 kg;
flour - 0.05 kg;
dough baking powder - 0.008 kg;
sugar - 0.1 kg;
vanillin - 0.005 kg;
eggs - 2 pcs.

For the soufflé:

egg white;
gelatin - 0.02 kg;
peach yogurt - 0.4 kg;
canned peaches - 1 jar;
sugar - 0.05 kg;
whipping cream (35-38%) - 0.2 l;
peach juice (from a can) - 0.1 l.

Jelly decor:

instant gelatin - 0.01 kg;
multivitamin juice - 0.4 l;
coconut shavings.

What to do:

Heat up the oven to 180°C.
Take a detachable round shape. Coat it with margarine. Remove the yogurt from the refrigerator ahead of time so that it reaches room temperature.
Sift flour. Mix it with potato starch. Add baking powder to them, sift again.
Break the eggs into a separate bowl. Pour in sugar and vanilla. Beat with a mixer until white foam.
Gently combine with flour, transfer the dough to a baking dish. Prepare a medium thickness cake.
Dilute gelatin in strongly heated juice, stirring constantly.
Mix yogurt with sugar.
Wait for the juice with gelatin to cool completely, pour it in a thin stream into yogurt. Place the mixture in the refrigerator for a short time.
Remove the peaches from the jar, let the remaining juice drain. Cut into medium sized cubes.
Whip the cream with a mixer into a thick, stable foam.
Separately, beat the egg white with a couple of drops of lemon juice until fluffy.
When the yogurt begins to set, take it out of the refrigerator. Take the mixer and beat it at medium speed so that there are no lumps.
Next, while continuously stirring the yogurt, add whipped cream to it. Then, again, stirring continuously, add the beaten egg white. Finish with peaches.
Put the finished cake on a dish, ring it with a baking dish ring, close the latch.
Carefully move the cream to the surface of the cake and level it.
Put the cake in the refrigerator for 4 hours.
Prepare juice sauce. Heat the juice so that it is very hot, but does not boil. Dissolve gelatin in it, cool.
Pour the sauce onto the surface of the cake.
Move the finished cake to the refrigerator overnight.

You can decorate with coconut flakes and fruits.

Yogurt buns

What will be required:

instant yeast - 0.011 kg;
wheat flour - 0.33 kg;
sea salt - 0.003 kg;
warm water - 0.1 l;
honey - 0.015 kg;
natural yogurt - 0.13 l;
refined vegetable oil - 0.035 l;
egg - 1 pc.;
sesame.

What to do:

Dissolve honey in hot water. Mix with yogurt.
Place all ingredients in the bread maker. Pour in the yogurt mixture and butter. On the "Pelmeni" mode, prepare the dough.
Place the dough on a floured worktop. Form a ball. Cover it with a towel. Move to a warm place for half an hour.
Punch down the risen dough. Portion it into 8 equal portions.
Form round buns or you can (as you like) give them the shape of pies.
Place buns in a low-sided baking dish lined with parchment paper. Set aside for proofing for half an hour.
Brush top of buns with beaten egg, sprinkle with sesame seeds.

Sweet strawberry yogurt pie (video)

Once again your table has replenished with another delicious novelty. Continue to please your family and friends, they will answer you the same - love and warmth. And the novelties on your table will never be transferred, at least until the flight of fancy is not limited by anything.

Tired of diversity, and do not know how to please your family? Baking from yogurt will surprise not only your household, but also guests. Delicious, tender and airy desserts are obtained.

Pie

The first option is the easy one. A minimum of time and effort is spent, but the yogurt pie turns out tasty and low-calorie.

For its preparation you will need products:

1. Yogurt - 1 cup (250 grams).

2. Wheat flour (regular) - 200 g.

3. Refined vegetable oil - 100 ml.

4. Eggs - 2 pcs.

5. Vanillin and baking powder 1 tsp each.

6. Fruits (ripe or canned) - to taste.

7. Sugar - to taste. Usually add 8-9 tbsp. l., but more is possible.

Now we are preparing a yogurt pie. Mix flour with baking powder and sugar. Then you need to add butter, eggs, yogurt and vanilla. Mix the dough with a mixer until smooth.

Take a suitable form, preferably silicone. Pour half the dough into it, put fruits or berries and add the rest of the mixture. Preheat the oven to 180 degrees and bake the cake for 20-25 minutes.

If there is no silicone mold, take the usual one. Only in this case cover it so that the dough does not stick. After 25 minutes, pierce the cake with a match. If there is no dough left on it, you can take out dessert.

Manna

This is a unique dessert that can be baked without flour, but the taste is unforgettable. To prepare manna on yogurt, take 1 tbsp. semolina, 200 g yogurt, 0.5 tbsp. sugar, 1 tsp baking powder and some salt. Mix all these dry ingredients well.

Melt the butter and pour into the resulting mixture, add 2 eggs there. Mix well until smooth. Do not beat with a mixer, so as not to spoil the tenderness of the dough. You can only mix with a wooden spatula.

Pour the resulting mixture into a silicone mold and place in a preheated oven to 180 degrees. Bake for 30 minutes and check with a match. If the dough is not ready, leave for 5 minutes. Mannik on yogurt turns out to be delicious, and your household or guests will not guess that there is no flour in the pie.

Fritters

This is a unique dessert that is perfect for breakfast. To get lush, you need to add a little soda and mix the dough with a wooden spatula only.

To prepare this dessert, take one glass of drinking yogurt, add 2 tbsp. l. Sahara. However, it is best to taste. If you do not want sweet pancakes, then 1 tbsp is enough. l. Sahara. Add soda to the liquid at the tip of a knife and gradually add flour. Stir lightly with a wooden or silicone spatula. Bring the dough to the consistency of sour cream.

Then heat the pan, add a little vegetable oil. Then, in a regular tablespoon, take the dough and pour it into the pan. You need to fry on medium heat so that the products are not raw in the middle. It turns out pancakes on yogurt lush and beautiful.

Cupcakes in molds

Usually such a dessert is made on kefir or sour cream. Yes, it turns out a hearty and tasty dessert, but if you try to make small ones in molds, you will see that their taste will become even more tender, and the dough softer.

Let's start cooking: Take 50 g of butter and two eggs. Rub these products with a wooden spatula. Add 1 cup or 250 g of flour and 0.5 tsp each. baking powder with soda. Stir the products until smooth.

Then pour in drinking yogurt (preferably fruity) and, if you like raisins, add 50 g. Mix well again. Now the dough is ready and can be poured into molds. However, they must first be lubricated with margarine or vegetable oil.

The dough should be filled halfway, not completely. Since the cupcakes will still rise during baking. Bake them until golden brown at 180 degrees.

Poke the cake with a match or toothpick, if there is no dough left on the stick, then you can turn off the oven. As a rule, baking cupcakes takes 20-25 minutes. It turns out a delicious, satisfying and tender dessert.

chocolate cupcakes

These are small cakes that can be baked in cupcake tins. To prepare them, you will need the following ingredients:

1. Cocoa - 3-4 tbsp. l.

2. Yogurt (preferably drinking) - 200 ml or 1 glass.

3. Eggs - 2 pcs.

4. Sugar - about 130 g (or more, it all depends on your taste).

5. Flour - 1 cup (250 g).

5. Butter - 0.5 packs.

6. Baking powder - 5 g.

First of all, you need to sift the flour, baking powder and cocoa through a sieve and mix well. Soften the butter in advance and beat it with a mixer, gradually adding sugar. Break the eggs here and pour the yogurt. Mix the whole mass until smooth.

Gradually add flour, baking powder and cocoa to the liquid mixture. Just do not beat with a mixer, but mix gently with a wooden spatula. Now our dough is ready, you can scatter it into the molds, which must first be greased with oil.

Put the cupcakes in the oven at 180 degrees and bake for 25 minutes. Periodically check for readiness with a match or toothpick. Remember to fill the molds halfway as the dough will rise.

Bread with yogurt

Try this recipe, which differs from others in its simplicity and originality. Any pastry made from yogurt turns out tender and very tasty. The same goes for bread. To prepare it, you will need products:

1. Flour - 500 g.

2. Salt - 3 g.

3. Soda - 5 g or 1 tsp.

4. Drinking yogurt - 1 package (400-450 g).

On yogurt, the bread is airy and tender. Mix all dry ingredients and gradually add yogurt there, stirring with a wooden spatula. Then spread the flour on the table, put the dough on it and knead well. Make sure there are no lumps.

Now preheat the oven to 180 degrees. Meanwhile, the dough should rest for about 10 minutes. Cover with a clean towel to keep it from drying out. Pour the dough into the mold and place in the oven. After 30 minutes, check the bread with a match. If there is dough left on it, let it bake for about 15 more minutes.

Yogurt pastries are delicious, delicate and airy desserts that can be prepared both for a festive table and for breakfast for the whole family.

However, you need to know a few cooking secrets:

1. To keep the dough airy and tender, you can not beat it with a mixer for a long time. If possible, it is better to use a wooden or silicone spatula.

2. If you beat the butter for a long time with a mixer, it will delaminate, a lot of lumps will form, as a result, the dessert will be spoiled. Therefore, it is better to soften it with a fork.

3. You can add fresh fruits or berries to the cupcake dough, and smear the finished dessert with cream. It turns out delicious and unforgettable pastries from yogurt, which can surprise guests.

4. Bread will turn out even tastier if poppy seeds, seeds or sesame seeds are added to the dough.

5. If the dough for manna is too liquid, you can thicken it with flour. However, do not overdo it, as the taste will deteriorate a little, and the dough itself may not rise.

6. Do not put the dough in a cold oven, because it will not fit properly. First, heat it up to at least 150 degrees.

Sometimes you really want to move away from familiar and familiar dishes, to cook something new, unusual. In this case, regular yogurt will help us. It gives baking tenderness, softness and unusual lightness! So, what can be prepared from yogurt?

Manna yogurt recipe

Ingredients:

yogurt - 500 ml;
semolina - 300 g;
sugar - 150 g;
butter - 150 g;
soda - 0.5 tsp;
egg - 3 pcs.;
chocolates - 100 g;
lemon - 1 pc.

Cooking

Pour semolina with yogurt and leave to swell for 2 hours. We take the eggs, separate the proteins from the yolks and put the proteins in the refrigerator. Rub the yolks well with sugar, add melted butter, vinegar-slaked soda and semolina with yogurt. Beat the cooled proteins with sugar and carefully introduce into the dough. Lubricate the baking dish with oil, pour exactly half of the dough, spread 50 g of sweets and pour the remaining dough on top. Bake in a well-heated oven at 180°C for 30 minutes. While the mannik is being prepared, we will make the cream. To do this, melt sweets with butter over low heat, add lemon zest, lemon juice and bring the mixture to a boil. In the finished manna, we make cuts and pour over the cooked caramel. Sprinkle the top of the cake with powdered sugar and serve.

pancake recipe with yogurt

What else can you do with yogurt? If you do not have milk, but really wanted to fry pancakes, yogurt will save you!

Ingredients:

Cooking

Mix yogurt, eggs, flour, sugar and salt and beat with a mixer until smooth. Then add soda, a little vegetable oil and mix. The dough should be quite thick, like sour cream. Fry pancakes in a pan on both sides and serve with sour cream, jam or honey.

Almost every housewife can find a small supply of food, both in the refrigerator and in kitchen cabinets. This includes not only packages of cereals, sugar and tea, but also vegetables, convenience foods and, of course, dairy products. Who among us does not like to eat yogurt, and the desire may arise unexpectedly, so the hostesses have everything ready.

When everything is fresh, it's good. What to do if supplies start to go bad, such as yogurt. It is no longer possible to eat an expired one, but it’s a pity to throw it away, in this case it can be put into action, that is, to cook something. So that the stomach does not hurt from confinement, the ideal option is baking. Here are some recipes.

Expired yogurt pancakes

We combine two glasses of yogurt, two eggs, three tablespoons of sugar and a pinch of salt, beat in a blender, gradually add one and a half glasses of flour (you may need a little more). The dough will turn out thick, so pancakes may look more like the American version - pancakes. Pour a pinch of soda into the mixture for splendor and add three tablespoons of odorless vegetable oil.

We heat the pan with a spoonful of oil, pour a small amount of dough and fry on both sides, like ordinary pancakes. Serve with any topic, jam, honey or condensed milk.

Pancakes are made from the same dough, the dough is made a little thicker and laid out in hot (!) Oil in a pan with a spoon.

Chocolate muffin and expired yogurt

In a bowl, combine one and a half cups of yogurt, two cups of flour, three eggs, a glass of sugar, a spoonful of baking powder (if not, soda or a spoonful of lemon juice will do). We divide the finished dough into two parts, into one we introduce 2-3 tablespoons of cocoa (depending on the love of chocolate baking).

We cover the form with parchment, grease it with butter and spread it on a spoonful of one test, then another (you can use two to make it faster). When all the dough is used, send the form to the oven and bake for 30-40 minutes. Pour the finished cake with chocolate icing if you want or cut it lengthwise and soak it with cream or condensed milk / jam. We serve. Another name for this pie is Zebra.

Excellent cherry pie made from stale yogurt

In a deep bowl, we combine the components for a dough - a glass of expired yogurt, a glass of jam (any) in this case, cherry and a spoonful of soda. Let stand for 10-14 minutes, then add two eggs beaten with a fork, sugar to your taste (note that the jam is quite sweet), a glass of chopped nuts (again, optional) and flour. We add it so much that the dough resembles thick sour cream, mix everything thoroughly.

We cover the form with parchment, be sure to grease it with butter or margarine and pour out the dough. It takes about an hour, maybe a little more. Readiness is best checked with a wooden skewer or a toothpick.

When the cake has cooled down a bit, it can be poured with whipped cream or sour cream.

Expired yogurt - the basis of a delicious biscuit

We combine a glass of cocoa, half a spoonful of baking powder, 300 grams of flour, a whisper of salt and a spoonful of soda. Add sugar to them in the amount of a glass. Separately, with a mixer, bring a glass of yogurt, three eggs and half a glass of vegetable oil to homogeneity. Combine both mixtures, mix well. Pour the dough onto greased parchment in a form or on a sheet, send to the oven until completely baked. Check for readiness with a toothpick.

To make the biscuit even tastier, we prepare the cream. We boil one and a half glasses of milk (fresh) with 120 grams of sugar and a pinch of vanillin (you can even put a vanilla stick, the smell will be delicious). Beat another glass of fresh milk again with 4 tablespoons of flour and one egg. Carefully pour the finished mixture into boiling milk (it is on minimum heat) and boil until the mass thickens.

We cut off the finished and slightly cooled biscuit along the edges (so that there is an even shape of the cake), cut it along and grease it well with cream, cover the halves, grease the top. Biscuit trimmings can be chopped with a knife or hands and put on top of the cake, pouring cream again. We coat the sides and let it soak for 60 minutes. If you like fruits or berries, you can put them between the cakes, it will turn out even tastier and more original.