Pie on kefir with plum quickly. Pie with plums on kefir

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Guests on the doorstep? Make a simple plum pie and everyone will be happy! Choose recipes for yourself and friends.

The pie is simply incomparable and easy to prepare, which is important. Such pastries can be served with evening tea, or you can treat guests. I recommend!

• chicken egg - 1 pc;
• butter or margarine - 150 g;
• sugar - 1.5 cups;
• sour cream - 100 g;
• vanilla sugar - 1 sachet;
• baking powder - 3 tsp;
• salt - a pinch;
• flour - 3-3.5 cups;
• plum (large) - 300 g;
• powdered sugar for sprinkling.
• Glass - 200 ml.

Grease a baking dish (diameter - 28-30 cm) with a little oil or cover with parchment. Lay out the dough, stretch it with your hands, forming small sides.

Recipe 2: Delicious Plum Pie Quick and Easy

• 180 g flour;
• 150 g of sugar;
• 125 g cl. oils;
• 2 eggs;
• ½ teaspoon of baking powder;
• vanillin (a pinch of dry or 2-3 drops of essence).
• plum (10-15 pcs.).

First, butter and sugar with vanilla are combined and whipped.

Then eggs are added, and the mass is again thoroughly beaten.

Flour, pre-mixed with baking powder, is sifted into the whipped mass. Note: baking powder can also be added directly to the butter mass (in the previous step). The dough is thoroughly mixed (preferably with a mixer) and poured into a greased form.

The plums are cut in half and the pits are removed.

The cake is baked for about half an hour at 180°C.

Recipe 3, step by step: puffy plum pie

This cake can be baked not only with plums, but also with any fruits and berries, and it always turns out delicious!

Very simple and fast! And it turns out a wonderful, magnificent cake with a layer of fruit.

• 200 g butter;
• 200 g sugar (1 glass);
• 3 eggs;
• About 300 g of flour (if a glass is 200 g, then this is 2 and 1/3 cups);
• 2 teaspoons of baking powder;
• Plums - so that it is enough to completely cover the area of ​​\u200b\u200bthe pie.

The dough is prepared in a couple of minutes: beat the softened butter and sugar with a mixer,

add eggs and beat a little more - until smooth and fluffy;

then sift the flour mixed with the baking powder, mix, and you're done!

I advise you to add flour not all at once, but gradually, in order to regulate the consistency of the dough. This is how thick it should be. Not steep, but not pouring, but such that it can be spread with a spoon.

Now turn on the oven to warm up to 180-200C, tighten the bottom of the detachable form with parchment, grease it and the sides of the form with vegetable oil, distribute 2/3 of the dough on the bottom of the form and put in the oven for 5 minutes.

In the meantime, cut the clean plums into halves and remove the pits.

We take out the form with the dough that has just begun to bake and put on it, slightly sinking into the dough, the halves of the plums.

If the plums are sour, sprinkle them with sugar on top.

And on top of the fruit we distribute the remaining 1/3 of the dough.

And again put the form with the pie in the oven. We bake at 180-200C for 35-45 minutes, depending on the diameter of the mold and the height of the cake. Test for doneness with a wooden skewer. When it comes out of the dough dry, and the top of the pie becomes ruddy - it's time to get it out!

Let the pie cool a little in the form, carefully open it and transfer the pie to a dish. I cover it with a lid from the pan, turn it over, take off their forms and parchment, cover with a dish and turn it over again. In this way, even a very magnificent and tender cake can be carefully transferred to a dish.

Recipe 4: Quick and Delicious Plum Cake (Step by Step)

The pie is prepared so simply that it can be easily prepared by everyone, from children of senior school age to men. Delicate and airy biscuit dough is ideally combined to taste with sweet and sour plums.

• Plums - 200 gr.,
• Eggs - 3 pcs.,
• Sugar - 1 cup
• Milk - half a glass
• Butter - 100 gr.,
• Flour - 1.5 cups
• Baking powder for dough - 30 gr.,
• Vanillin - 1 sachet

First of all, melt the butter in a water bath. To do this, cut the butter into small pieces. Transfer it to a metal, glass or enameled bowl. Place on a pot of boiling water. Stir with a spatula or spoon until it melts completely.

In a deep bowl, beat the chilled eggs.

Cover them with sugar.

Beat eggs with sugar with a mixer until fluffy. The more thoroughly the eggs are beaten, the more likely it is that the dough of the plum pie will be fluffier and higher.

Enter the cooled melted butter into the resulting mass.

Pour in milk at room temperature.

Pour in the vanillin sachet.

At the end, add a packet of baking powder for the dough. Mix the mass again with a mixer.

Sift wheat flour through a sieve. Pour half the flour into the base of the dough.

Beat the dough with a mixer at medium speed. After that, add the rest of the flour and mix the dough again until smooth. The consistency of the finished dough should be similar to biscuit dough or pancake dough. If you take the dough in a spoon and turn it over, the dough will fall in thick, trailing drops.

Wash plums.

Make a small slit with a knife. Divide the plum into two parts with your hands. Remove bones.

Cover the baking dish of a delicious biscuit cake with plums with parchment. Lubricate the paper with a piece of butter or use a cooking brush to apply sunflower oil to the bottom and sides of the form. Pour the dough into the mold. Use a spatula to smooth it over the entire surface in an even layer.

Arrange the plum halves in rows evenly spaced, inside up.

You can also decorate a biscuit cake with plums in a different way if you bake it in a round shape. Cut the plums into 4-6 pieces (depending on their size). Spread plum slices in circles, starting from the center over the entire area of ​​\u200b\u200bthe pie.

Like other types of sponge cakes, this cake should only be sent to a hot oven. The oven temperature should be 180C. Bake the pie for 20 minutes. The finished cake should rise at least twice in height. It is not recommended to open the oven while baking a sponge cake with plums. To finally make sure the cake is ready, pierce it with a match or a toothpick. After dipping into the cake, it should come out clean.

Sprinkle the finished delicious biscuit pie with plums in haste with powdered sugar. Cut into serving pieces. Serve with tea, coffee or soft drinks. Enjoy your meal.

Recipe 5, Easy: Plum Cake in a Hurry

• 120 g butter (soft)
• 2 eggs
• 150 g sugar
• 200 g flour
• 1 tsp baking powder
• a pinch of salt
• 1 tsp vanilla sugar
• plums
• powdered sugar for decorating the cake

We start the preparation of plum cake with eggs and sugar, to which we add a pinch of salt and vanilla sugar or vanilla essence. We do not add all the sugar, leave a couple of tablespoons for sprinkling a layer of plums.

Here it is important to beat the whole thing well. We achieve a thick lush mass, which can take 3-4 minutes. It's good that I did not ignore this step and performed it to the fullest (this concerns intrigue, details will be at the end).

Add butter to the mass. Of course, it must be melted, otherwise it will not be possible to mix it with the bulk. Stir the dough with a mixer.

Sift the flour into the dough and add the baking powder, with the help of a mixer we finish preparing the dough for the plum pie.

The dough for the pie is quite thick. We spread it in a baking dish and with a spatula (preferably silicone) level it around the entire perimeter. We free the plums from the stones, cut them into slices and spread them on the surface of the pie, slightly drowning them in the dough.

At the edges we leave 2 cm of dough without plums, this future side will prevent plum juice from flowing out of the cake. Sprinkle the plums with the remaining sugar and send the cake to the oven preheated to 180 degrees. Bake time - 40-50 minutes, until golden brown and toothpick dry.

The finished cake is easily removed from the mold, cut into portions and decorated with powdered sugar.

Recipe 6: Sour Cream Plum Pie (Step by Step Photos)

As the basis of the product, we use a delicate creamy sour cream dough, which is perfect for almost any berries and fruits. Plums will be supplemented with a universal spice - cinnamon, which in the oven will quickly reveal its aroma and make pastries even more appetizing.

So, in a short time, without labor-intensive technology and expensive products, we bake an excellent cake for tea. A step-by-step recipe with a photo will make the task easier and help you avoid mistakes.

• plum - about 300 g;
• flour - 100 g;
• potato starch - 30 g;
• baking powder dough - 1 teaspoon without a slide;
• egg - 1 pc.;
• sour cream - 70 g;
• butter - 80 g;
• salt - a pinch;
• sugar - 80 g (+ 1-2 tablespoons for sprinkling plums);
• vanilla sugar - 1 teaspoon;
• ground cinnamon - ½ tsp.

Mix soft butter with salt, vanilla and simple sugar. Turn on the mixer - bring the mixture of components to a single lush mass.

Add egg, beat lightly.

We load sour cream, continue to work with a mixer for literally half a minute.

We combine dry ingredients: starch, baking powder, flour. Add to the butter mass, beat quite a bit (only until the components are combined into a homogeneous dough).

We cover the form with parchment paper or lightly grease it with oil. We spread the flour mass, filling the entire perimeter with an even layer. In this case, it is better to make the dough layer low, so that during tasting, not only the crumb of the pie, but also the taste of the plum is clearly felt. The recipe gives the proportions of products for a mold with a diameter of 22 cm.

Cut the plums into quarters and lay out in circular rows, completely filling the dough layer. Mix sugar with cinnamon and sprinkle with plum slices.

Bake the cake in an oven preheated to 180 degrees for about 30-40 minutes. Do not forget to check the crumb for dryness with a match / toothpick. After cooling, remove the cake from the mold.

Divide the finished pie with plums in portions and serve.

Recipe 7: How to Quickly Make a Plum Pie

• Plums - 1 kg.
• Sugar - 200 g.
• Flour - 400 g.
• Butter or margarine - 250 g.
• Eggs - 5 pcs.
• Soda - 1 tsp
• Vanillin - to taste
• Powdered sugar

Beat eggs, sugar and melted butter with a whisk.

Add sifted flour with baking soda and vanilla.

Beat into a homogeneous mass.

Wash the plums, cut in half and remove the pits.

Cover the form with baking paper. Divide the dough in the form and put the halves of the plums on top with the skin down, pressing lightly.

Bake in an oven preheated to 180 degrees for 20-25 minutes.

Cool the finished cake and sprinkle with powdered sugar.

Recipe 8: Homemade Plum Pie

• Butter - 100 gr.
• Sugar - 200 gr. of which 2 tbsp. for sprinkling plums.
• Flour - 200 gr.
• Eggs - 2 pcs.
• Cinnamon - 1 tsp
• Baking powder - 1 tsp
• Fresh plums - 300 gr.

Rub the butter and sugar in a free clean cup.

Crack the eggs into this mixture and mix thoroughly.

We prepare the dough, put flour, baking powder to this composition and again mix everything thoroughly.

We take a collapsible form, put our dough on its bottom and send it to the refrigerator for 20 minutes.

While our dough is partially frozen, in the meantime we will wash the plums and separate them from the stones.

2 tbsp sugar, which we left with you, mix with cinnamon.

As shown in the photo, lay the plums on top of our slightly frozen dough.

Sprinkle with sugar on top. Then we send it to the oven, preheated to 180 degrees, for 40 minutes. With cinnamon it turns out insanely delicious.

Be sure to cool the finished pie before eating. On this plum pie, a recipe with a photo is ready step by step, enjoy your meal.

Recipe 9: Big Plum Pie

• 150 grams of fine granulated sugar
• 125 grams butter
• 2 small eggs
• 2/3 teaspoon baking powder
• 180 grams of wheat flour
• 1/3 teaspoon vanilla
• ripe plums

Let's prepare the dough for the plum cake. Combine room temperature butter with granulated sugar and vanilla, beat the ingredients.

Beat the eggs into the sugar-butter mass, beat with a mixer.

Sift in the flour, pre-mixed with baking powder.

Knead a soft homogeneous dough with a mixer.

Cut the washed and towel-dried plum fruits in half and remove the seeds.

Pour the pie dough into a parchment-lined rectangular shape or baking sheet. Spread the plum halves evenly on top of the dough and press them lightly.

Bake the cake in an oven preheated to 180 degrees for half an hour. The finished plum pie will rise 2-3 times and brown.

Sprinkle the finished cake generously with powdered sugar.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Delicious homemade cakes will be a great addition to tea. A simple plum pie recipe will help create a unique culinary creation and a delicate dessert. As a filling, you can use almost any fruit and berries. Learn how to cook this dish with plums.

How to cook a kefir pie with plums

Pie with plums on kefir is very quick and easy to prepare. The dessert will acquire a more interesting and bright taste if apples or any other fruit are added to the filling. A ripe juicy berry is perfect. A slow cooker will help speed up the baking process, but you can also use a familiar oven. If the dessert is prepared with a plum, it is important to make sure that it is ripe and juicy. It is also worth removing the bones first.

Which plum to choose for the pie

The choice of fruit for the filling is important, because it depends on what the pastry will be. Cooking a pie with plums on kefir, as in the photo of culinary magazines, is very fast. First you need to choose the filling - the fruit must be ripe and juicy. You can use both sweet and sour plums, so the finished dessert will be not only tasty, but also very fragrant.

What you need to prepare the dough

If you need to make a soft and tender dough, you must use high-quality flour, which is previously sifted through a fine sieve. Additional ingredients may be needed:

• kefir;
• butter;
• water;
• semolina;
• egg;
• yeast;
• salt;
• soda;
• vanilla sugar;
• egg yolk;
• sugar.

Kefir Plum Pie Recipe

Plum cake is very easy to make and homemade cakes are much tastier than store-bought ones. Even an inexperienced hostess can master the recipe. Taken:

• ripe sweet plum - 380-420 g;
• wheat flour - 220-240 g;
• kefir - 220-230 g;
• semolina - 90-110 g;
• white sugar - 180-190 g;
• baking soda - ½ teaspoon;
• vanilla sugar - 9-10 g;
• vegetable oil - 90-110 g.

A simple and quick dessert is prepared according to the following scheme:

1. It is better to use slightly green fruits, as they will produce less juice. Be sure to wash the fruit, remove the stone, then each slice is cut into thin strips.
2. Pour kefir into a deep container, then add vanilla and baking soda with white sugar. All components should be beaten with a mixer until foam is formed.
3. Then you need to lay out semolina, wheat flour, which must be sifted in advance.
4. It is important to thoroughly mix the ingredients in order to obtain a dough of a uniform consistency.
5. A creamy or vegetable type of oil is poured - the components are kneaded again.
6. The most important product, plums, is added to the finished dough, which should turn out to be like thick sour cream.
7. The baking dish is greased with butter, which will need to be melted first.
8. The dough is poured, leveled with a spoon, the remaining filling is laid out on top.
9. The oven is heated to 180 degrees, the form is placed, left for 50-55 minutes.
10. A fresh dessert is laid out on a dish, sprinkled with powdered sugar, thanks to which the cake turns out like in a photo from culinary magazines.

The recipe for kefir plum pie is very simple to make. To make delicious pastries, take:

• ripe plums - 480-520 g;
• sugar - 1 cup (150 g);
• baking soda - 4-6 g;
• eggs - 4 pcs.;
• sour cream - 135-145 g;
• flour - 230-260 g;
• vegetable oil - 55-65 g;
• cinnamon (optional ingredient) - 2 g;
• citric acid - 2 g.

The step-by-step recipe for making dessert is as follows:

1. You need to prepare a plum dessert from fruits - they are washed, the stone is removed, then they must be cut into thin slices.
2. The oven turns on and heats up to 200 degrees.
3. In a deep bowl, you will need to mix sugar with eggs. It is best to use a mixer, because the result should be a homogeneous mass of white.
4. Remove the sour cream from the refrigerator and add to the egg mixture.
5. Vegetable oil is introduced, all components are mixed.
6. Mix flour with citric acid and soda. All components for the dough are whipped with a whisk - the result should be a batter, like on pancakes.
7. The baking sheet is covered with parchment, then it will need to be greased with butter.
8. Half of the dough is poured, leveled with a spatula.
9. A layer of fruit is laid out - cut up. The filling is sprinkled with cinnamon on top.
10. The remaining dough is poured out.
11. The baking sheet is placed in the oven and after 40-42 minutes a delicious jellied pie is completely ready - as in the photo.
12. You can serve a warm dessert to the table, after sprinkling with powdered sugar.

A delicious culinary masterpiece can be prepared very quickly. For a pie with plums on kefir, you will need to take:

• plums - 330-340 g;
• flour - 180-190 g;
• eggs - 2 pcs.;
• sour cream (kefir) - 50-65 g;
• sugar - 140-145 g;
• baking powder - 1 tsp;
• melted butter - 50-55 g;
• vanilla sugar - 1/3 tsp;
• salt - 1/3 tsp

The process of making homemade cakes goes as follows:

1. First you need to wash the plums, remove the seeds.
2. In a deep bowl, sugar is mixed with eggs until a dense white mass is formed.
3. Soft butter with sour cream (kefir) is introduced into the egg mixture - the composition is whipped for several minutes.
4. Flour, salt, vanilla sugar, baking powder are added - all components are well mixed.
5. The form is filled with a test, left for a while.
6. The oven heats up to 190 degrees.
7. Fruit slices are laid out on the surface of the dough.
8. The form is put in the oven, left for about half an hour, until a delicious golden crust appears.
9. The finished dessert is sprinkled with powdered sugar and served at the table.

Simple kefir pie

A healthy and tasty dessert with cottage cheese and fruits is a great option for a snack or breakfast. To do this, you need to take the following components:

• kefir - 1 glass;
• plums - 240-360 g;
• vanillin - 1 pinch;
• soft cottage cheese - 150 g;
• baking powder - up to 2 tsp;
• eggs - 3 pcs.;
• flour - 340-440 g;
• butter - 40-45 g;
• sugar - 150 g.

The cooking process takes place as follows:

1. Cottage cheese is mixed with pre-softened butter, kefir is introduced. All components are mixed with a mixer.
2. The eggs are beaten with vanilla and white sugar, then added to the curd mass and everything is mixed again.
3. The flour is sifted with baking powder, after which it is introduced in small portions into the dough, which should be similar in consistency to thick rustic sour cream.
4. The dough is poured into a mold, washed plums are laid out on top (the stone is removed in advance).
5. The dessert is baked for 40 minutes. at 180 degrees (in the oven).

Pie with plums and apples on kefir

If you want to quickly prepare a delicious homemade dessert, you should use the following recipe. The following components are taken:

• large apple - 1-2 pcs.;
• plums - 6-7 pcs.;
• flour - 240-260 g;
• white sugar - 150 g;
• kefir - 150 g;
• butter - 100 g;
• vegetable oil - up to 2 tbsp. l.;
• sour cream - from 1 to 2 tbsp. l.;
• soda - a third of a teaspoon;
• baking powder - 1 tsp;
• vanillin - 1 pinch.

Baking is prepared according to the following scheme:

1. Butter is cut into pieces, left for 15-18 minutes.
2. Flour is sifted with baking powder, salt, vanilla and mixed.
3. Fruits are washed and cut into thin slices.
4. The oven heats up to 190 degrees.
5. The baking dish is covered with parchment.
6. The butter is beaten with a mixer until a thick mass is obtained, then sugar is added - the composition should become homogeneous.
Pie with plums on kefir - tasty and fast. Plum Pie Recipes