Pizza on kefir without yeast. Kefir pizza dough - an alternative to the traditional recipe

I've always believed that pizza requires special ovens and special dough. When I watched how they make it in restaurants, I saw a lot of professional equipment and did not even think that it was possible to make such a dough at home. After all, the dough is the basis on which it depends whether you get a real pizza or not.

It turns out you can. And there are so many ways to make real dough at home.

In our family, love for this dish is divided into two camps: children love the dough to be more magnificent, and my wife and I believe that the main thing is the filling, and the dough should not be the main focus.

If you share an adult point of view, then let me tell you how to make dough without yeast at home so that it turns out the same as in a pizzeria.

Pizza dough without yeast on water - 5 minute recipe

Let's start with my favorite and probably the easiest recipe. If you have sausage, tomatoes and cheese in the refrigerator, you want something tasty, but you don’t want to go to the store, then this method of making dough will help you out.

It is done quickly, literally in 5-10 minutes, depending on your culinary skills.

Ingredients:

2 cups of flour
1 egg
200 ml water
20 ml refined sunflower oil
Sugar - 1 tsp
Salt - 1 tsp
Baking powder - 1 tsp

If you are annoyed that the amount is given in glasses and you do not understand how much it is in grams, because. glasses are all different, then I’ll tell you a little secret - the Soviet faceted glass has historically been taken as the standard for the “glass” measure. Its capacity is 200 ml (to the rim) or 250 ml (if filled to the brim)

Cooking:

1. Break an egg into a bowl. Add salt and sugar and mix thoroughly.

2. Add vegetable oil to the bowl.

The oil must be refined so that there is no specific smell.

3. And a glass of water. Mix until smooth.

The water should be warm, but not hot. One that you can dip your finger into.

4. Cooking the dough.

Add a teaspoon of baking powder to the flour. We mix a little.

Slowly pour the previously prepared mixture into the flour, mixing along the way.

5. Now we carefully knead the flour, knead and roll it out with our hands until a homogeneous piece of dough is obtained.

The final amount of dough is enough for you to prepare three bases with a diameter of 27 cm (this is the diameter of a standard frying pan).

If you want to cook only one pizza, then divide the dough into 3 parts, take one part for cooking, and put the other two in a bag in the freezer until the next cooking. In frozen form, you can store the dough as long as you like without loss of taste properties.

6. We take the remaining piece of dough and roll it out with a rolling pin to a thickness of 3-5 millimeters.

7. After that, it remains only to put it on a greased pan and give it the shape of this same pan with your hands (so that the filling does not spread).

In no case should the pan be cast iron. You should try to find a pan with the thinnest walls, such as pancake pans. This is necessary so that the dough has time to bake, and the cheese does not have time to dry out.

The base is ready, put your favorite foods in it and send it to the oven.

Baking rules:

The readiness of the pizza is determined by the readiness of the cheese. Once it melts and gurgles, it's ready. This usually takes about 10 minutes at the highest oven temperature. In this case, the pan must be placed on the lowest shelf (in a gas oven).
If there are some products in the filling that require heat treatment (onions, chicken, meat), then they must first be fried, because even onions will not have time to cook in 10 minutes of baking.
Do not forget that before putting the ingredients on the dough, it must be greased with tomato paste or ketchup. You can try to prepare a special sauce yourself, but most often, in the end, just tomato paste is obtained.
The cheese is placed twice - the first time on the sauce, the second - the final layer on top of all the ingredients. In both cases, use the same amount of cheese.

How to cook dough with milk or kefir

If you want the dough to be more tender, you can use milk or kefir instead of water. There is not much difference between these two ingredients and their quantity in the recipe is the same.

Ingredients:

Kefir (milk) - 500 ml
Wheat flour - 650 g
Eggs - 2 pcs
Soda - 0.5 tsp
Salt - 0.5 tsp
Refined sunflower oil - 2 tbsp

Cooking:

1. Pour kefir (or milk) into a bowl, break eggs into the same place and add vegetable oil. Beat the mixture with a whisk.

2. Add soda and salt to the mixture and beat well again.

3. Add a third of the flour.

It is not necessary to fall asleep all the flour at once, otherwise it will be difficult to get rid of the lumps formed.

4. We begin to stir the dough with a spoon, gradually adding flour. When the dough turns into one lump, continue to knead it and knead it with your hands.

5. You need to mix the dough until it stops sticking.

After that, lightly sprinkle the dough with flour. It does not require proofing and you can immediately start cooking pizza.

Recipe for yeast-free dough without eggs on the water

A very simple, but no less tasty option in case there was no kefir or eggs in the refrigerator, but you still want pizza.

Ingredients:

Wheat flour - 1 cup (or 230 gr)
Baking powder - 1 tsp
Salt - 0.5 tsp
Water - 100 ml
Olive oil - 4 tbsp (can be sunflower)

Cooking:

1. Add salt and baking powder (or soda) to a bowl of flour and mix with a spoon.

2. We make a small indentation in the flour and pour in warm water and vegetable oil.

3. Mix all the ingredients. First, do this with a spoon, and then knead the dough with your hands.

4. As a result, we get a very soft, plastic and pliable mass. Before you start rolling out the dough, let it “rest” for about 20 minutes and start preparing the filling. During this time, the baking powder in the dough will begin to work and it will turn out soft and airy.

Pizza dough without yeast step by step video recipe

Well, for those who are interested in the nuances of cooking and the option of the finished filling, I suggest watching a detailed video recipe that reveals a lot of interesting things.

In the following articles, we will pay more attention to the filling and its correct selection and combination, so that it is tasty and healthy.

Thank you for your attention.

Is it possible to cook delicious pizza dough on kefir?

One of the favorite components for various test options is kefir. The dough kneaded on it is often used as the basis for pizza. How to properly prepare it so that the pizza turns out delicious? Let's focus on the most important points:

For pizza, kefir of any fat content is suitable. But best of all, the dough is obtained on a product of low fat content (it is best to take a one percent product).
Before using it, be sure to warm it up so that it becomes warm. Otherwise, the dough will not turn out homogeneous, and lumps will remain in it.
If there is no kefir in the refrigerator, then yogurt or sour cream may well replace it.
It is preferable to take the highest grade flour for pizza. From flour of the first grade, the dough will turn out dark and will have a peculiar aftertaste.
If you add soda to the dough, it will become lush and soft. At the same time, soda can be quenched with vinegar or citric acid, or you can pour it out unslaked. Kefir will extinguish it.
The dough can be made both thick and liquid. The liquid filling is placed immediately. If it is thick, then the base is first baked, only after that the filling is placed.
If the filling is put on a thick dough immediately, then the cake under it may not bake well. The base usually takes 10 to 20 minutes to bake (depending on the thickness of the layer).
The basis of any dough (thick or liquid) must be made of a small thickness (no more than one and a half centimeters). A cake that is too thick will not bake well inside.
If you prefer a thin pizza, then after baking, puncture the base with a fork in several places.
If a liquid version of the dough is taken for pizza, then the bottom of the form in which it will be baked must be covered with baking paper (or parchment). Otherwise, the pizza will be very difficult to remove.
The baking temperature depends on the type of oven. If pizza is cooked in an electric oven, then the temperature should be 180 degrees. If in a gas oven - 200-220 degrees.
Pizza must be placed in a hot oven, otherwise it will not bake. The oven should start preheating at least 20 minutes before baking.

Thick pizza dough can be used immediately. It can be placed in a plastic bag and frozen. Before cooking, the package with it must be held for several hours in the main chamber of the refrigerator. Then remove the dough from the bag, put it in a cup and cover. In this form, it should stand warm for about an hour.

The best recipe

Ingredients for pizza on kefir:

4 (or a little more) faceted glasses of flour;
Sugar (5 grams);
Eggs (2 pieces);
7 g coarse salt;
Soda (7 g);
Olive oil (2 tablespoons);
Kefir (250 ml).

Cooking method:

Salt the eggs and stir with a whisk. Lightly heat the kefir in the microwave, dissolve the sugar in it, then pour the beaten eggs and olive oil into it. Knead everything.
Add soda to sifted flour. Gradually add flour to the bowl of liquid ingredients. First, stir the dough with a spoon, and then knead with your hands.
Form the dough into a ball shape and place in a bowl. Cover the dish with a clean cloth and place in a warm place. It will take about half an hour.
Divide the dough into 2 or possibly 3 portions and roll out into circles 1-1.5 centimeters thick.
Place the pizza base on a baking sheet and bake for 10 minutes.
Then remove the cake from the oven, prick it in 2-3 places.
Spread the topping over the base and place the pizza in the oven for another 20 minutes (maybe a little longer).

Options without yeast and with them - step by step recipes

Dough without yeast

Ingredients:

Eggs (2 units);
Soda (10 grams);
Kefir (0.2 l);
Sugar sand (5 grams);
2 grams of salt;
Flour (a little less than 2 cups);
40 ml of refined oil;

Cooking method:

Kefir put in the microwave and slightly warm.
Pour soda into it. Stir. Leave the mixture for 5 minutes.
Mix eggs and salt in a separate bowl. Pour them into kefir with soda, beat again (preferably with a whisk or fork).
Add half of the vegetable oil to the bowl with the ingredients. Knead.
Sift flour. Pour it into the dough in several steps, constantly stirring so that lumps do not form.
When the mass reaches a thick consistency, pour the remaining oil on it and knead a thick dough.
Transfer to a bowl dusted with flour. Place a clean cloth on top. Keep the dough in a draft-free room.
Divide in half. From each half, form a circle about 10 millimeters thick.
Put the cakes to bake in the preheated oven for 10 minutes.
Put the filling on the base and put the pizza in the oven for another quarter of an hour.

Yeast dough for pizza on kefir

Components:

Flour (about one and a half kilograms);
Fast acting yeast (15 grams);
Salt (12 grams);
Vegetable oil (110 ml);
Sugar sand (15 grams);
Warm water (110 ml);
Kefir (500 ml);

Cooking method:

Pour yeast and salt into a wide bowl, grind with your fingers.
Mix water with sugar. Leave the dough under a towel at room temperature for 20 minutes. It should start bubbling.
Heat kefir, but do not make it too hot, pour into a dough, stir.
Add vegetable oil to the rest of the ingredients. Knead again.
Sift flour with a sieve. Add 2 cups to the batter, stir with a fork.
Add flour to a thick dough consistency.
Rub a small amount of vegetable oil into the skin of the hands and continue kneading, stretching, folding and beating the dough with your palms.
Form the dough into a ball shape, put it in a bowl, cover and let it rise in a warm place for about 1 hour.
Punch down the risen dough, cover again and leave for another half an hour. It should rise again.
Knead the dough again with your hands and divide into 4 parts. 1 part will go on pizza, and the rest can be put in plastic bags and frozen.
Stretch our future base with your hands into a circle or rectangle about one and a half centimeters thick. If necessary, give the desired shape with a small rolling pin. Put the cake on a baking sheet, which should first be greased with vegetable oil.
Bake the base at 200 degrees for 20 minutes.
Remove the cake from the oven, grease it with sauce, lay out the filling.
Bring the pizza to readiness for another 10 minutes.

Quick dough on kefir

Ingredients:

15 grams of sugar.
3% vinegar (tablespoon);
Soda (2 grams);
Flour (approximately 2 and a quarter cups);
Salt (2 grams);
Kefir (0.4 liters).

Cooking method:

Kefir, eggs, sugar and salt put in a bowl, beat well. Quench the soda with vinegar in a separate cup, pour the mixture into the rest of the ingredients and mix again.
Lastly, in 3-4 doses, pour flour into a bowl with kefir mixture. Each time the dough should be mixed until smooth. As a result, it should acquire the consistency of thin sour cream. This amount of dough is enough for 2 frying pans or 1 large baking sheet.
Pour the dough into the desired dish, covered with baking paper, distribute the filling on it. Bake in a preheated oven for 2/3 hours. The baking time will depend on the size of the pizza.

Kefir dough recipes for pizza - our TOP 5

We have compiled a selection of the best pizza recipes in which pizza is prepared in different ways with different ingredients and starters. And only one thing remains unchanged in them - ordinary kefir, which gives the finished product softness and splendor.

Important: To get a pizza with excellent taste, you should not save on its main ingredient. Kefir does not have to be the first freshness, but it is also not worth using the one that has lain in the refrigerator for a week.

simple recipe

Ingredients:

Vegetable oil (150 ml);
10 grams of sugar;
10 grams of baking powder for dough;
Salt (10 grams);
Flour (approximately 2.5 cups);
Kefir (300 ml).

Cooking method:

Pour the specified amount of vegetable oil into warm kefir, pour salt and baking powder for the dough. To mix everything.
Sift the flour with a sieve and gradually pour it into the mixture. First, mix the dough with a spoon in a clockwise direction. When it reaches density, knead it with your hands, lightly greased with vegetable oil.
Leave the dough for half an hour under a towel. It should be pliable and not sticky to your hands. It can be rolled out with a rolling pin or stretched by hand into a layer no more than one and a half millimeters thick.
Place the filling (except cheese) on the baked base and put the pizza in the oven for 20 minutes. When the specified time has passed, the pizza should be pulled out, covered with cheese and sent back to bake for 10 minutes.

With mayonnaise and sour cream

Ingredients:

Egg (1);
30 grams of mayonnaise;
5 grams of salt;
30 grams of sour cream;
Sugar (5 grams);
Kefir (0.25 ml);
Flour (about one and a half cups).

Cooking method:

Break the egg into a bowl, add salt to it and beat until foamy.
Then pour sugar into the mixture, put sour cream and mayonnaise. Mix.
Gradually pour flour into the kefir mixture. The dough will turn out similar to that which is kneaded for pancakes.
Knead thoroughly with a spoon and leave in a bowl for a quarter of an hour under a towel.
Put the resulting dough with a spoon on a baking sheet or in a thin layer, not forgetting to first cover the dishes with baking paper.
Immediately put the filling on it and put the pizza in a well-heated oven for half an hour.
A fully baked pizza should take on a nice color.

With yeast and spices

Ingredients:

Kefir (0.2 l);
Flour (300 grams);
10 grams of "fast" yeast;
Salt (5 grams);
Olive oil (30 ml) ;
15 grams of granulated sugar;
Oregano and basil (or pizza spices).

Cooking method:

Pour yeast and salt into a bowl, rub them with your fingers. Add slightly warmed kefir. Stir until the salt and yeast are almost completely dispersed.
Pour sugar and spices into the mixture, pour olive oil, knead again. Pour the flour into the dough in 2 steps. Stir until smooth. Leave to rise for 1 hour.
Pour the risen dough into a mold covered with parchment. Bake in the oven for 20 minutes until a beautiful color appears. After that, put the remaining ingredients on the layer and bake the pizza for 15-16 minutes.

Kefir pizza dough without eggs

Ingredients:

flour (about 2 cups);
Sugar 5 grams;
5 grams of soda;
Salt coarse (6 grams);
Oil (preferably olive) 5 tbsp. spoons;
200 ml of kefir.

Pizza is an incredibly tasty dish that many people love. Of course, you can easily order pizza at home, but it turns out much tastier if you cook it yourself.

Unfortunately, many housewives do not like to work with dough, since not everyone knows how to deal with yeast, but you can easily use simple yeast-free kefir pizza dough recipes. Thanks to the interaction of soda and kefir, the dough is tender and soft, one might say, airy.

The main advantage of kefir dough is the speed and ease of preparation, which makes it easy to make pizza for unexpected guests. You can use a wide variety of fillings and delight your loved ones every day with a delicious dish. And more experienced housewives can also use yeast dough for pizza, the recipe of which is also given in this article.

A simple kefir dough recipe
This kefir pizza dough has one main advantage - it seems to “absorb” the filling, so that it is not only on the surface, but also inside the dough. Pizza made from such a dough turns out to be incredibly tasty and tender, and besides, it cooks quite quickly.

Ingredients:
400 g of kefir (if there is no kefir, you can replace it with sour milk or sour cream),
2 eggs,
½ tsp soda (only without a slide),
2.5 st. wheat flour
½ tsp fine salt,
vinegar - a little, to extinguish soda.

Cooking:
First, take the eggs and beat them well with a whisk (you can use a mixer), and then gradually add sugar, add salt and beat everything again. Then very carefully pour the kefir in a thin stream.

Separately, we extinguish soda in a small amount of vinegar, and then add it to the rest of the components and again mix everything well. In order for the pizza to turn out tender and airy, you must first sift the flour through a fine sieve, and then add it to the dough. Now knead until it has a uniform consistency.

The result will be quite a lot of dough, so it will be enough for a large baking sheet. Before spreading the dough, cover the baking sheet with parchment paper, then pour the dough and spread the filling on top.

In a preheated oven, bake the pizza until the dough acquires a pleasant golden hue.

Yeast-free dough on kefir
For those housewives who love pizza, but at the same time cannot work with yeast dough, yeast-free kefir pizza dough is just perfect. Unlike yeast, such a dough is prepared not only easier, but also much faster, since in this case you do not have to wait until the dough “rises”.

Ingredients:
100 g of kefir,
1 tsp soda (only without a slide),
20 g oil (vegetable),
1 egg
500 g wheat flour,
a small pinch of salt.

Cooking:
To begin with, in a deep container, mix kefir, salt and add half of the total volume of flour. Now beat the eggs until a foam forms, but not too thick, and then pour the eggs into a container with kefir and flour. Now we introduce oil (about 10 milliliters).

We continue to gradually add flour to the dough in small portions, do not stop constantly stirring. Make sure there are no lumps in the dough. If necessary, add the remaining oil at the very end.

Now knead the dough well until it acquires the consistency, as for soda fritters. Do not worry if the dough turns out to be too liquid, since in this case we add a little more flour, but at the same time we make sure that the dough does not turn out to be very thick.

Leave the dough for about 15 minutes before rolling it into a pizza layer. At this time, you can prepare the filling. If the dough sticks strongly to your hands, then grease your hands with a small amount of oil and you can start making pizza.

Simple kefir dough
Kefir pizza dough prepared according to this recipe is light and fluffy, bakes well. Using this recipe, you can choose a wide variety of fillings.

Ingredients:
350 g flour
¼ tsp fine salt,
¼ tsp baking soda,
2 eggs,
250 g of kefir.

Cooking:
First, take a small bowl and beat the eggs in it with a whisk, and then add salt and beat again. Pour kefir into a deep bowl and add soda, but before that we extinguish the soda with a small amount of vinegar.

Then pour the beaten eggs into the container for kefir and mix everything thoroughly - the result should be a homogeneous mixture. Now we can add flour, but it is best to do it in small parts, since this is how it will be much easier to feel what consistency the dough has.

It is very convenient to knead the dough with a blender, but it is best to do it by hand. Using a water bath, melt the butter, and then add it to the dough. Mix the dough well. It is important that the dough of the consistency of thick sour cream is obtained, while the dough should be quite liquid, but also lush (this will be the reaction of soda with kefir).

Lubricate the baking sheet with a small amount of vegetable oil and pour the already prepared dough, put any filling on top and place the baking sheet in the oven.

To prepare such a dough, instead of kefir, you can even use sour cream, but in this case, 250 g is added and mixed with soda quenched with vinegar.

Quick dough on kefir
If you have a desire to cook a delicious pizza, but you don’t want to bother too much with the dough, then this recipe becomes a real salvation. Even an inexperienced cook can prepare the dough according to this recipe, the main thing is to follow the specified recipe exactly.

Ingredients:
1 egg
1 tsp baking powder
2 tbsp. flour,
250 g of kefir (can be replaced with soft cottage cheese, rubbed through a fine sieve),
3 art. l. oil (olive!),
salt - a little, to taste.

Cooking:
We prepare this pizza dough on kefir, in the same way as for pancakes, but at the same time it should be thicker, but not much. Now we proceed directly to the preparation of the dough - using a fork or a kitchen whisk, beat the egg well, but at the same time it should not turn into a thick foam.

To the beaten egg, add a small amount of kefir, a little oil and salt - mix everything well, make sure that the mass turns out to be a homogeneous consistency.

Mix the baking powder with flour and sift through a fine sieve to make the pizza more tender and airy. Then we introduce the flour into the kefir-egg mixture, but do not add the entire volume of flour at once, as lumps may appear, but add it gradually, in small portions and constantly stir. But at the same time, the dough must not be stirred for too long, so as not to break the gas bubbles.

Using this recipe for pizza dough, you do not need to knead it with your hands. We cover the baking sheet with a sheet of parchment paper and sprinkle a little flour on top, and then pour the finished dough. So that the dough is evenly distributed over the surface of the baking sheet, moisten your hand with water and spread it with your fingers.

In the event that you get a sticky and not very soft dough, then sprinkle a little flour on top and press down harder, and form a small side on the sides.

Lubricate the dough with any sauce on top, lay out the prepared filling and place the baking sheet in a well-heated oven, bake for about 20 minutes, until the dough is covered with a fragrant crust.

Yeast dough for pizza on kefir
It is quite easy to prepare. The biggest downside to this recipe is that it takes some time for the dough to rise.

Ingredients:
2 tsp Sahara,
3 tsp fast acting yeast
0.5 st. vegetable oils,
700 g of kefir,
0.5 st. warm water
flour - you need to navigate by the consistency of the dough,
salt - a little, to taste.

Cooking:
First, take a fairly deep bowl and pour half of one glass of water into it (it is important that the water is warm, as in this case the yeast will begin to act much faster).

Now pour all the amount of sugar indicated in the recipe into the water, and with the help of a kitchen whisk, mix everything well. We make sure that the sugar is completely dissolved in the dough.

As soon as the sugar dissolves, add three teaspoons of instant yeast to the water. Now, with soft, smooth movements, stir the yeast with a spoon or whisk (it is important not to make sudden movements).

Now leave the dough for about 15 minutes so that the yeast can completely dissolve. After the specified period of time, add kefir to the dough (about 700 milliliters). Using a whisk, beat the yeast with kefir well.

Now we take a sieve and sift the flour several times and add it to the dough. Knead the dough well until it has a uniform consistency. It is very important not to add too much flour, so it is introduced gradually, in small portions. The dough should acquire the consistency of thick sour cream, we also make sure that lumps do not form, but if this happens, continue kneading the dough until they disappear.

Now add a little more flour to the dough - as a result, the dough should be very hard to mix with a spoon (shovel). Continue kneading the dough with your hands until it becomes softer and has a uniform consistency. It is important to remember that you do not need to knead the dough too much, because because of this it may simply not rise.

As soon as the dough is almost completely ready, add vegetable oil to it (if desired, you can also use olive oil). Now knead the dough to the end, and as soon as the oil is completely absorbed, place the container with the dough in a warm place and leave it for about one hour until it rises well.

While the dough is rising, we begin to prepare the filling so as not to waste time in vain. From the amount of ingredients that was indicated in the recipe, the dough will turn out to be about four or five pizzas, depending on what size baking sheet will be used.

As soon as the dough rises well, grease your hands with a small amount of vegetable oil and lightly knead the dough, but not very much and leave it again for about 20 minutes. As soon as the dough is completely ready, we can proceed directly to the preparation of pizza.

We divide the dough into four or five equal parts, roll it out with a thin sheet and put it on a pre-prepared baking sheet, make small sides around the edges. We spread the prepared filling on top and place the future pizza in a well-heated oven, bake until fully cooked until a delicious golden brown crust appears. The remaining dough can be placed in the refrigerator and used next time.

Kefir pizza dough without yeast is great, it turns out soft, airy and porous. In addition, it is universal. From it you can make not only the basis for pizza, but also use it to make savory pies with any filling or large closed pies.

Today I will tell you my favorite kefir pizza dough recipe without yeast, which I often use if I have little time and need to quickly feed my household. For this recipe, you do not need to make dough and wait for the dough to rise and stand. As soon as you knead the dough, you can immediately form products from it and bake them in the oven.

Dough Ingredients:

150 ml kefir
1 chicken egg
50 ml olive oil
500 g wheat flour
0.5 tsp soda
0.5 tsp salt
1 st. l. Sahara

Filling Ingredients:

150 g hard cheese
2 tbsp. l. tomato sauce
1 red onion
50 g green beans
6 olives
1 tomato

How to cook pizza dough on kefir without yeast

Let's prepare the dough first. Combine room temperature kefir with one chicken egg. Using a whisk, mix the mixture thoroughly.

Add fine salt, baking soda and granulated sugar to the dough. Stir to dissolve the ingredients.

Pour in olive oil to make the dough airy and elastic.

In parts, we introduce the sifted wheat flour into the dough. Its amount depends on the fat content of kefir and flour gluten. For the recipe you will need about 500 grams of flour.

Knead a soft elastic dough that does not stick to your hands and work surface. Let's leave it for 5-10 minutes so that the delicious pizza dough on kefir without yeast rests a little.

In the meantime, prepare the ingredients for the filling. Roll out the finished dough with a rolling pin into a circle with a diameter of 28 centimeters. Lay it out on parchment paper or a silicone baking mat.

Lubricate the pizza base with tomato sauce.

Lay the defrosted green beans on top.

Add half rings of red onion.

Put rings of green olives on the pizza base.

Add thinly sliced tomatoes.

Pizza is a delicious dish that came to us from Italy and mostly pizza dough is prepared on the basis of yeast, but we suggest you cook pizza dough without yeast. Pizza is an open flatbread that can be topped with a wide variety of foods according to your taste. Pizza can be prepared as a main dish or as a dessert - a sweet pizza with fruits or berries. But most importantly, no matter what kind of pizza you cook, it will always delight you, your family and your guests.

We offer you several recipes for pizza dough without yeast.

Dough Ingredients:

250 grams of thick sour cream;
2 chicken eggs;
1 tsp. salt;
1/4 tsp. soda;
2 tbsp. flour;
2 tablespoons melted butter;
Filling according to your desire.

Preparation of the dough begins with beating eggs with salt, then mix soda with sour cream, and mix with beaten eggs. Add flour and melted butter to the finished sour cream and egg mass and mix everything thoroughly again. The dough is ready, now it remains to carefully evenly spread it on a greased baking sheet and spread it over the surface, trying not to tear. Prepare the pizza topping to your liking - it can be sausages, tomatoes, bell peppers, mushrooms, olives or black olives, cheese and much more that your soul desires.

Ingredients for dough for two large baking sheets:

2 cups of flour;
½ cup warm milk;
1 tsp. salt;
2 eggs;
2 tablespoons vegetable oil.

In a separate bowl, mix flour and salt. In another bowl, mix the eggs with milk and butter well, stirring, pour into a bowl with flour.

After the flour has absorbed all the liquid, and the dough has become sticky and homogeneous, sprinkle with flour, start kneading the dough for 10-15 minutes. The finished dough should be smooth, elastic and soft.

After this time, remove the dough from the towel, sprinkle the table with flour and roll it thinly. Lay on a baking sheet and put the stuffing prepared to your taste on the dough. The dough is crispy with a slight puff pastry effect.

Dough Ingredients:

250 grams of kefir (you can use liquid sour cream);
2 chicken eggs;
1/2 tsp. salt;
¼ tsp. soda quenched in vinegar;
2.5 cups flour;
2 tablespoons butter;
Flour depends on the density of the dough.

In a separate bowl, mix eggs with salt. In another bowl, combine kefir (sour cream) with soda slaked in vinegar, stir and add eggs mixed with salt, sifted flour and melted butter. We mix everything thoroughly. The finished dough should be similar in consistency to thick rustic sour cream, but if you want a slightly denser dough, add more flour. Put the dough on a greased baking sheet and cover it with the filling at your own discretion. Enjoy your meal!

Dough Ingredients:

2 cups of flour;
0.5 cups of water;
2 tablespoons vegetable oils;
2 chicken eggs;
1 tsp. salt.

In two separate bowls, mix flour with salt and water with eggs and vegetable oil.

Carefully mixed eggs with water and oil, gradually pour into the flour, while stirring constantly.

A homogeneous mass should be obtained, then this sticky mass must be kneaded well, if necessary, sprinkle with flour to make it easier to knead. The dough should be soft and elastic.

Put the finished dough in a bowl and cover with a clean towel for 20-30 minutes. After this time, the dough is ready, you can roll it out, put it on a baking sheet and fill it with stuffing.

The filling can be the most diverse, it all depends on your desire and taste. Enjoy your meal.

Dough Ingredients:

½ liter of kefir;
2 tablespoons mayonnaise;
3 cups flour;
2 chicken eggs;
1 tsp. soda;
1 tablespoon of sugar;
A pinch of salt.

In a bowl, mix soda with kefir, then add mayonnaise, salt, sugar and beaten eggs. Mix everything thoroughly. Next, pour the sifted flour into a homogeneous mass and knead the dough. Properly cooked dough should be soft, elastic and thick, like thick rustic sour cream. Then put the dough on a greased form or baking sheet, level it and fill with the filling of your choice. Enjoy your meal.