Delicate dough for buns with kefir. How to make delicious buns with kefir

Dissolve the yeast in 100 ml of warm water, add 1 tablespoon of sugar and leave for 10-15 minutes, a fluffy cap should form. If the head does not appear, it means either the yeast is old, or you brewed it in too hot water. Pour room temperature kefir, vegetable oil into a deep bowl, add an egg, 2 tablespoons of sugar, salt, suitable yeast, mix lightly. Then add the sifted flour and knead into a tender, soft dough. Leave it in the bowl for 1-1.5 hours, covered with a towel. The dough should double in size. Place the finished dough on the table, sprinkle with flour and knead the dough well.

Preheat the oven in advance. Brush the top of the buns with beaten egg yolk and place in the oven for about 30 minutes at 180-200 degrees. The baked goods turn out to be a beautiful golden color.

Brush the hot buns with melted honey, let them cool slightly, then remove from the pan. Buns made from yeast dough with kefir turn out appetizing, beautiful and very tasty.

Enjoy your tea!

Make quick buns with kefir, you won’t regret it. They are easy to prepare, bake quickly and are eaten instantly. Treat your family. Cook with us!

1 hour

295 kcal

5/5 (2)

We all love homemade buns. But they take a very long time to prepare using yeast dough. You need to wait until the dough rises several times, then wait until the formed buns fit on the baking sheet.

These buns are great to make on the weekend. And when you have a minimum of time, I recommend making quick buns with kefir. If you don’t have kefir on hand, try baking buns with yogurt. And if you roll the dough into a bow and sprinkle it with sugar and cinnamon, you get wonderful sweet cinnamon buns.

Kitchen utensils: bowl, rolling pin, baking sheet.

Required Ingredients

How to choose ingredients

These kefir buns are made without yeast, so choose high-grade flour so that they rise well in the oven. This finely ground flour, due to this the dough fits better during baking.

You can take kefir any fat content and, accordingly, density. But keep in mind: the thicker the kefir, the less flour you will need, and vice versa. Butter can be replaced with margarine or spread. Instead of baking soda, you can use baking powder.

Step-by-step cooking recipe

1. Ingredients:
   

   - Sugar - 1 tbsp. spoon;
   — Flour – 160 g;
   

   — Soda – 1 teaspoon;
   - Salt - a pinch.
   

   Sift the flour and add all the other ingredients to it. Stir.
   

2. Ingredients:
   — Kefir – 120 ml;
   — Butter – 50 g;
   — Raisins – 100 g.
   Combine bulk ingredients with kefir and butter. Add raisins. Be sure to adjust the thickness of the dough yourself. It should not be too thick and tight, but it should not spread. Knead the dough. Give it the shape of a cake, it should be about 10 mm thick. Cut out circles from this flatbread using available tools: a glass with thin edges or a special cookie cutter.
   
   
   
   
   
   
   
3. In order for the buns to bake well, I heat the oven up to 180 degrees. I bake quickly, about 10-12 minutes. I determine the readiness of the buns by the golden crust. My kefir buns turn out very fluffy.
   
   

Video recipe for cooking with kefir without yeast

It is easier to understand a recipe for a dish if you watch how it is prepared. I invite you to check out this video recipe for raisin buns.

Sweet buns with kefir

It is not the dough that gives sweetness to buns, but the filling. Sugar is clearly felt in the biscuit dough. And in kefir buns, as in yeast baked goods, you need to put a lot of sugar for sweetness. Therefore, it is advisable to prepare almost unleavened dough, and then adjust the sweetness with the filling.

Prepare kefir dough for buns according to the previous recipe - it is perfect for baking in the oven. Roll it into a flat cake. Then sprinkle this cake with sugar and cinnamon (or cocoa), and add chopped nuts and raisins.

This filling can be mixed first in a bowl and then scattered evenly over the entire surface. Now roll the cake into a roll. It can be cut crosswise into small rolls, or baked into one large one.

You can also make small cakes from the dough, roll them out and sprinkle them with sugar to make small rolls. Then cut them lengthwise in the middle, without touching the bottom layer of dough, and turn them inside out, forming a heart.

Decoration and presentation

These simple homemade buns are served with milk or tea. If you prepared savory baked goods, then serve it with soup, broth or borscht. If it’s butter, then with cocoa or coffee, depending on your preferences.

Sweet buns can be decorated by pouring chocolate glaze over them. It will make the taste of baked goods richer and give it an appetizing appearance. I'm a sucker for contrast, so I recommend sprinkling coconut flakes over the dark chocolate frosting. You can use any other light powder. If you made the frosting from white chocolate, then choose a dark-colored cocoa-based powder.

Every housewife should have recipes in stock for all occasions. I recommend that you write down the following recipes in your notebook:
. You can make the dough for this baking yourself, or you can buy it at the store.
This is an ideal option for those who want to make the most healthy buns.
, and your children will really like it. These buns can be given to school to wean kids from buying chips and other unhealthy foods.

Leave your reviews and comments. Bon appetit!

When I have some kefir left over, I always use it in baking. Kefir buns without yeast in the oven turn out great. The advantage of this recipe with photo is that the dough is prepared without yeast, which means you can very quickly prepare booths and treat the whole family. My kids love sweet buns very much, so they snatch them up immediately from the table, without waiting for me to set the table and make tea. Try these too.




Required Products:

- 2 cups flour,
- 1 glass of kefir,
- 1 tea. l. baking soda,
- 1 chicken egg,
- a couple of pinches of salt,
- 2 tables. l. granulated sugar,
- 50 grams of vegetable oil.

How to cook with photos step by step

Pour baking soda into kefir at room temperature. There is no need to extinguish it, the kefir will do its job, and after a couple of seconds the soda will begin to bubble in the sour kefir.




Now I add granulated sugar and a couple of pinches of salt. the buns will be sweet, but not cloying.




I beat in one chicken egg and add vegetable oil. The process of preparing the dough, as you can see for yourself, is quite quick and easy, which cannot but please all housewives who are always busy and sometimes do not have enough time for baking.






I pour wheat flour sifted through a sieve into the dough.




I knead the dough for our buns - it turns out to be a soft ball, but it doesn’t stick to my hands at all. I leave the dough to rest a little, covering it with cling film. Although the dough is not yeast, even soda dough should be allowed to rest for 10-15 minutes.




I give the buns any shape: you can twist them with a flagellum, a braid, or something else.






I bake the buns just as quickly and after 20-25 minutes I remove the browned items from the oven. Most often, I bake these buns at 180° - a medium temperature so that the dough is baked both inside and browned on the outside. I think you'll like these too

Every housewife has made quick kefir buns in the oven at least once. This recipe is convenient because it does not require much time; in addition, you do not need to prepare a whole list of products to knead the dough.

Yeast starts working only under certain conditions. If the room is too cold, then you need to find a suitable place for the yeast-like fungi to begin to ferment.

Too high a temperature will completely kill the fungi. When you decide to put the yeast dough in a warm oven, make sure that it does not get too hot.

Buns appear on our table very often. They are prepared with various fillings: nuts, raisins, poppy seeds, jam and others.

When serving buns with soup or broth, use a salty topping such as garlic seasoning, grated cheese or chopped herbs.

Kefir buns are good because they do not go stale for a long time. You can extend their shelf life in a simple way: place the baked goods in a plastic bag and put them in a cool, dark place.

Remember that when kneading kefir dough, you must follow several rules, and one of them involves using products at room temperature.

We will look at recipes for filled buns that will help you diversify your family's diet, because there are a lot of them.

Recipe for quick buns made from kefir dough

Ingredients: kefir and cottage cheese – 250 g each; 200 g granulated sugar; 0.550 kg flour; half a stick of butter; 1/2 teaspoon of soda; 50 g raisins; one egg; a teaspoon of ground cinnamon and vanilla sugar.

The absence of yeast in the dough will shorten the cooking process. You can replace kefir or part of it with pureed homemade cottage cheese.

Thanks to the delicate consistency of fermented milk cheese, the buns are soft and airy.

Study the recipes on the website on my website and you will see for yourself.

Preparation:

1. Soften the butter and rub it in a bowl between your palms with flour, sugar and soda. The mixture should be crumbly and at the same time homogeneous.
2. Warm the kefir slightly and pour into a bowl.
3. Prepare the raisins: soak them in warm water for a few minutes, then dry them on a paper towel.
4. Beat the cottage cheese in a blender with the addition of cinnamon and vanilla sugar. The mass should be airy and homogeneous.
5. Quickly add it in parts into the dough and mix thoroughly.
6. Add dry raisins, previously dusted with flour, to the dough and leave the dough to rest for twenty minutes.

Bake very airy buns at a temperature of 185-190 degrees. To do this, form small balls from the dough and place them on a baking sheet lined with oiled parchment.

Before the buns go into the oven, brush them with beaten egg yolk. In 35 minutes, the baked goods will be ready, and you will learn more recipes for delicious pastries.

Recipe for sweet baked goods with poppy seeds

Properly prepared dough and a very tasty poppy seed filling will make your buns simply delicious.

It doesn’t matter which baking dish you choose: rolls, croissants (as in the photo) or spherical, because that’s not the point at all.

The main thing is that by combining all the components into one, you will get buttery kefir buns, without which it is impossible to imagine any tea party.

List of ingredients: kefir – 0.3 l; 0.7 kg flour; 3 teaspoons baking powder; 0.3 kg granulated sugar; 150 g poppy seeds; 250 gram pack of margarine; 2 eggs; 0.5 teaspoons of ground cardamom.

Pour boiling water over poppy seeds and leave overnight. During this time it will swell and will not be felt in the baked goods. After:

1. Melt the margarine, cool to room temperature and mix with flour and one glass of sugar.
2. Add beaten eggs and warm kefir.
3. Knead the dough into buns that will not stick to your hands (as in the photo). If necessary, add more flour to the dough.
4. Drain the poppy seeds and dry on a napkin. Grind with the rest of the sugar and cardamom, then begin to form buns.
5. Roll out the dough for buns with poppy seeds and cut into strips 5-6 cm wide. Place the poppy seed filling on the edge and roll it up (you need to make no more than three turns). Trim off the excess dough and use it later.
6. Place fluffy buns with poppy seeds on a baking sheet lined with oiled baking paper.
7. Preheat the oven to 190 degrees; under these conditions, delicious buns will be baked in 35 minutes.

There are other recipes for buns made from yeast dough. You will now get to know them in more detail.

Recipe for yeast dough with kefir

Not everyone likes very fatty baked goods in the oven. It is for such cases that a dough was invented, which contains an egg, quick-acting yeast and flour.

For the filling, put dried fruits in sweet airy buns: dried apricots or dried prunes.

Write down the ingredients and their quantities:

0.350 kg sugar; 0.8 kg flour; a pinch of salt; dessert spoon of vanilla sugar; 1% kefir – 0.4 l; packaging of dry yeast; 15 ml olive oil; 1 egg; 50 g of dried apricots and prunes.

Preparation:

1. Dissolve dry yeast in a glass of warm kefir.
2. Place the mixture in a warm place for 10 minutes, and in the meantime sift the flour and mix it with the beaten egg and sugar.
3. When the dough becomes homogeneous, add the remaining kefir and dough.
4. If it turns out that the dough sticks to your hands, you can thicken it and add flour.
5. Wash dried fruits, dry and finely chop. Pour into the bun dough and, mixing with your hands, transfer to a bowl.
6. Cover the bowl with a towel, put it in a warm place and do not disturb it for an hour.
7. After the allotted time, pinch off medium-sized pieces of dough, form into balls and place on a baking sheet, maintaining a certain distance. Line a baking sheet with parchment paper and spray with vegetable oil.
8. When the delicious buns have increased in volume, bake them in the oven preheated to 180 degrees. After 25-27 minutes, you can take the yeast buns with kefir onto a dish and sprinkle it with powdered sugar.

In addition, there are other recipes for kefir buns with yeast that are worthy of your attention.

Yeast Cinnamon Rolls Recipe

Having prepared kefir dough for yeast buns, you can use it to bake pizza and filled pies.

It is noteworthy that the workpiece can be used even after defrosting.

This technique will be useful for busy housewives who cannot always handle yeast baking and have to wait several hours for the dough to rise.

Required ingredients: 0.320 l kefir; 0.650 kg flour; 0.250 kg granulated sugar; 30 g pressed yeast; half a teaspoon of salt; 30 ml vegetable oil; a tablespoon of ground cinnamon; egg.

The cooking recipe is as follows:

1. Crumble the yeast, then stir in warm kefir.
2. Beat the egg with sugar, pour into the sifted flour.
3. Next, add the yeast dough, vegetable oil and knead with your hands into a dense kefir dough.
4. Cover the dough with a clean napkin and do not disturb it while it rises. Make sure that there is no extraneous noise or drafts in the room, otherwise the dough may fall and the buns will turn out flat.
5. Preheat the oven to 190 degrees in advance.
6. You need to make several sausages from the dough and cut them into pieces. Form each into a ball, dip in cinnamon and place on a greased baking sheet.
7. As soon as the fluffy buns rise (as in the photo), send them to bake.

In half an hour, the kefir baked goods will be ready, all that remains is to place them on a dish.

See other baking recipes with kefir jam that I prepared especially for you.

My video recipe

Calories: Not specified
Cooking time: Not specified

Butter dough with kefir has a lot of advantages. The first is the opportunity to recycle leftover kefir and prepare delicious homemade cakes. Another plus is that the bun dough turns out to be very fluffy, airy, rises quickly and well, because... kefir promotes fermentation. Well, perhaps the main advantage is that kefir-based butter dough is simply ideal to work with. You can use it to form buns of any shape - from ordinary round ones to intricate braids, curls or snails. In the finished baked goods, the crumb is porous in structure, with large and small holes, but it is a little denser than usual, and the crust is just as thin and tender. Kefir buns are a very successful recipe, be sure to take note of it! Buns made from butter dough will turn out very tender and fragrant. Try it too, cook it.

Ingredients for the dough:
- warm milk – 60 ml;
- fresh pressed yeast – 15 g;
- sugar – 1 tsp;
- flour – 3 tbsp. l. with a small slide.

To knead the dough:

- ripened dough;
- sugar – 2/3 cup + sugar for sprinkling buns;
- salt – 0.5 tsp;
- eggs – 2 pcs. into the dough + 1 for greasing the buns;
- flour – 3.5-4 cups (look at the dough);
- kefir - 250 ml;
- butter – 70 gr.

Recipe with photos step by step:

How to make sweet buns from yeast dough?



Grind fresh compressed yeast with a teaspoon of sugar into a liquid paste.

Pour in warm milk, dissolve the yeast in the milk. Add 2-3 tbsp. spoons of flour (sifted), stir until smooth.

The dough for the dough will be the same in consistency as the dough for pancakes. Cover the dough with a thick towel or lid and place in a warm place for 30 minutes.

Periodically check how the dough fits. When the dough has grown 3 times and is covered with holes, you can start kneading the dough.

Melt the butter in the microwave or remove it from the refrigerator in advance and leave it at room temperature. Also take out the eggs and kefir in advance so that the products heat up. Mix soft butter, eggs and sugar.

Pour in kefir at room temperature. Mix the ingredients until they combine into an almost homogeneous mass (small lumps of butter may remain, this is not a big deal).

Add the matured dough. Mix the dough with the rest of the ingredients.

Sift flour into the dough. First add 3 cups of flour and see how the dough turns out. If it is viscous or sticky, add more flour, but little by little, so that the dough does not turn out dense.

Place the dough on the table and knead it well. The rich yeast dough for kefir buns will turn out very soft, it may stick slightly to your hands, but try not to add more flour, it’s better to pour in a little vegetable oil. Place the dough in a bowl coated with oil and place in a warm place for 1.5 hours.

During proofing, the dough will increase 4-5 times, become airy and soft.

Knead the dough, but do not knead. Divide into several parts. Prepare one for cutting, leave the rest in a bowl and cover.

Divide the dough into small walnut-sized pieces. Roll each piece into a rope of arbitrary thickness and length (the thicker the ropes, the more magnificent the buns will be).

Connect the bundles in three pieces, press at the top - this will be the beginning of the braid. And then braid it like a regular braid, moving the strands to the center and to the sides. Pin the end of the braid and tuck it down. So work with all the dough or make buns in a different shape.

Place the braids on a baking sheet and leave to proof for about 20 minutes. Before placing in the oven, brush the buns with beaten egg and sprinkle with sugar (you can brush with milk or tea instead of egg). You can also cook it.

Bake sweet yeast buns from butter dough at moderate temperature (180 degrees) until golden brown. Remove them from the baking sheet while hot, immediately transfer them to a flat surface and leave to cool. While the braided buns made from yeast dough are cooling, brew some fragrant tea or heat up the milk and enjoy delicious homemade cakes! Note to the hostess - for a change you can.