Meat balls with gravy in the oven. How to cook cutlets in the oven with gravy: step-by-step recipes How to bake cutlets in the oven with sauce

Hello, hostesses!

Today we have a nostalgic recipe: we will prepare wonderful cutlets, which are often served in canteens or kindergartens.

They are so soft and delicious and completely drown in the flavorful gravy. Traditionally, they go perfectly with mashed potatoes.

Ingredients:

Meat - 900 g
White bread - 200 g
Milk - 200-250 ml
Onion - 1 pc.
Garlic - 1-2 cloves
Salt, pepper
Breadcrumbs

For the gravy:

Meat broth - 1 l
Onion - 1/2 pcs
Carrots - 1 pc.
Tomato paste - 2-3 tbsp. l
Flour - 50 g
Allspice - 3-5 peas
Bay leaf - 2 pcs
Vegetable oil - 1 tbsp. l
Butter - 30 g

Preparation:

First, let's prepare the minced meat.

Take pork or half pork and beef, cut it into small pieces.

Soak the loaf or white bread in milk. Cut one onion into slices. Scroll everything together through a meat grinder.

Season the ground ingredients with salt and pepper to taste and knead with your hands until smooth.

To do this, mix and beat the minced meat, scooping it whole into your palm and forcefully throwing it back into the bowl.

You need to beat the minced meat so that it becomes denser and excess air comes out of it. Then the cutlets will keep their shape well and have perfect edges.

Of course, do not overdo it so that it does not fly apart.

When it's ready, let it sit for a while, about 10-15 minutes.

Now you can form cutlets from it.

Tossing the minced meat from hand to hand while modeling, further compact them.

Then they will be very smooth and beautiful.

Roll them in breadcrumbs and place on a greased baking sheet.

Place the pieces in an oven preheated to 180 degrees for 15-20 minutes.

While they're simmering in the oven, let's make the gravy.

To do this, fry the flour in a hot, dry frying pan, stirring constantly, until it reaches a pleasant light beige hue.

Pour a glass of broth over the toasted flour and stir.

You should get a fairly liquid sour cream consistency.

Sauté everything together for another 3-4 minutes and add tomato paste. Mix well.

Now pour the rest of the broth into the pan and bring to a boil.

Next, with constant stirring, pour in the diluted flour.

Cook the gravy for about 15 minutes, stirring until it thickens slightly.

After that, the finished gravy needs to be blended with a submersible blender or a regular one until it looks completely homogeneous.

All the carrots and onions in it should be chopped so much that there are no pieces left.

Remove the cutlets from the oven. They should have already grabbed and half-prepared.

Pour the gravy over them so that they are completely covered and in this form return them back to the oven for another 15-20 minutes until fully cooked.

These are such wonderful cutlets from childhood! They are beautiful, fragrant and very tasty!

Serve with your favorite side dish. Bon appetit!

Cutlets are often served with not only a side dish, but also gravy.

It is the preparation of sauce that depresses many housewives.

The solution is to make cutlets in the oven with gravy right away!

Cutlets in the oven with gravy - general cooking principles

Various cutlets are baked in the gravy: vegetable, fish, meat, poultry, with mushrooms and even with fillings.

You can use almost any cutlet mass, but preferably with the addition of an egg or other binding ingredient.

Otherwise, the product may fall apart when stewing in the oven.

Tomatoes, tomato paste;

Cream, sour cream, milk;

Hard and processed cheeses;

Flour is sometimes added for thickness. Also, all kinds of spices, fresh, dried, frozen herbs are added to the gravy. In the classic version, vegetables are sauteed for gravy, then the rest of the ingredients are added, heated and sent to the cutlets.

The formed cutlets are immediately placed on a baking sheet or pre-fried in a frying pan. The gravy is usually poured into almost finished cutlets. But there are exceptions when raw products are poured and baked all together.

Cutlets in the oven with “Tender” gravy

To prepare tender cutlets in the oven with gravy, you will need mixed minced beef and pork. But you can replace one part with chicken. Tomato sauce is prepared.

2 tablespoons of mayonnaise;

1 carrot, onion and pepper;

1. Soak the pieces of bread in a small amount of milk, 100 ml is enough.

2. Cut the pork, onion and beef into pieces, then pass everything through a meat grinder along with the bread.

3. Add mayonnaise and eggs to the minced meat, season with spices and stir thoroughly.

4. Form 100 gram cutlets, roll in wheat flour and place in a greased pan.

5. Place in the oven for 10 minutes at 200 degrees.

6. While the cutlets are frying, make the gravy. To do this, cut the onion and pepper into cubes, three carrots and fry everything together in a frying pan with the addition of oil.

7. Dilute the tomato with water or any broth, pour it over the vegetables and heat it up.

8. Take the cutlets out of the oven, pour tomato sauce and vegetables over them and put them back in the oven. Now reduce the temperature to 180 and cook for about half an hour.

Chicken cutlets in the oven with creamy gravy

Recipe for amazing chicken cutlets in the oven with gravy, which turn out very tender and juicy. We prepare minced meat ourselves from fillet and under no circumstances use a purchased product.

4 slices of loaf;

2 cloves of garlic;

Rusks or flour;

1. Roll the chicken breast together with the onion into minced meat.

2. Place loaf slices in a bowl and pour cream over them. Let it soften a little and take it out and put it into minced meat. Reserve the cream for the sauce.

3. Add an egg to the minced meat, add chopped dill and salt. Stir thoroughly and form small balls. The cutlets will be round.

4. Sprinkle the products with flour or crackers, do not add too much breading. Fry in a frying pan for two minutes on each side.

5. Transfer the cutlets into a form suitable in size and place in the oven for 5 minutes (200 degrees).

6. Mix the remaining cream with 100 ml of water, add salt and garlic. You can add pepper to taste. Heat on the stove.

7. Pour the creamy sauce over the cutlets and cook for 15 minutes.

Beef cutlets in the oven with sour cream sauce

Recipe for beef cutlets in the oven with sour cream sauce. For cooking, you can take ready-made minced meat, bought in a store, or twist it yourself.

600 grams of minced meat;

50 gr. butter;

1. Place chopped onions into the twisted minced meat, add one egg and spices. Peel the potatoes and grate them on a fine grater.

2. Stir the cutlet mass and form 70 gram balls. Place on a greased baking sheet and bake for 15 minutes. Set it to 200 degrees.

3. Heat the butter and pour the flour into it, stir and fry for a minute.

4. Mix sour cream with broth (water) and add in a thin stream to the butter and flour, stir and heat. Add salt to the gravy, add any seasonings, you can add a little garlic.

5. Pour the sour cream sauce into the mold with the cutlets and cook the dish in the oven for another 15-20 minutes.

Fish cutlets in the oven with gravy (pollock, hake)

Recipe for ordinary fish cutlets in the oven with gravy, which can be prepared from pollock, hake and similar varieties. Tomato sauce made from tomatoes.

0.2 kg of white bread;

0.12 liters of milk;

Carrots optional.

1. Wash the fillet, cut it into pieces, and roll it into minced meat along with the onion.

2. Soak bread without crusts in milk, transfer to minced meat.

3. Add the egg and add the spices.

4. Form fish cutlets from the mixed minced meat, roll in flour and fry in a frying pan until lightly crusted. We make the fire maximum.

5. Place the cutlets, then fry the chopped onion in the same frying pan.

6. After a couple of minutes, add grated or finely diced tomatoes and simmer for five minutes.

7. Add water and spices to the gravy, let it boil and turn it off.

8. Pour the prepared gravy over the fried cutlets and bake for 15-20 minutes in the oven at 200 degrees.

Turkey cutlets in the oven with gravy

A recipe for healthy and tasty turkey cutlets in the oven, which are filled with aromatic cream and garlic sauce.

20 grams of butter;

300 ml cream 10%;

2 cloves of garlic;

30 gr. oil drain;

1. Cut the onion into cubes and fry in butter.

2. Soak the loaf pieces in milk or just water.

3. Twist the turkey and combine it with fried onions, add the soaked loaf to it, add spices and yolk.

4. Stir the cutlet mixture thoroughly, wet your hands with water and roll into small balls. The size of a medium chicken egg.

5. Transfer the formed products into a mold and bake for a quarter of an hour at 180.

6. Heat the oil for the sauce in a frying pan and combine it with flour. After a minute, add cream, 100 ml of boiling water and add spices. Heat the sauce until thickened, add garlic at the end.

7. Take out the turkey cutlets and pour cream sauce on top. Cook for another twenty minutes.

Cutlets with cabbage in the oven with gravy

Recipe for vegetable cutlets made from cabbage, which can also be called lazy cabbage rolls. The dish is very simple, quick and you can use any minced meat. In the dietary version, it can be chicken or turkey fillet.

300 ml broth, water;

1. Shred the cabbage into small strips, rub it with your hands and mix with the minced meat. Add egg and spices to them, stir vigorously and form cutlets. Roll in flour, but just a little.

2. Grease a baking sheet with oil.

3. Three carrots and cut the onion. Sprinkle vegetables on a baking sheet or any form.

4. Place cabbage cutlets on the vegetables and bake for 15 minutes.

5. As soon as the products are browned, pour in simple gravy. To prepare, simply mix hot broth with tomato and spices. The gravy will become thicker due to the flour on the cutlets.

6. Cook the cutlets for about 15-20 minutes, depending on the type of meat used.

Cutlets in the oven with cheese gravy

Recipe for amazing cutlets in the oven with cheese gravy. This dish goes great with pasta and buckwheat. We use any minced meat.

0.15 kg processed cheese;

2 cloves of garlic;

1. Chop the onion and combine with minced meat. Add soaked bread, egg and spices. Stir the mixture and beat it well on the countertop or cutting board.

2. Make cutlets, put them in a mold and bake for 20 minutes at 180 degrees.

3. For the sauce, you need to mix processed cheese with milk. If it is thick enough, you can use a grater or just beat it all together with a blender. Add salt, garlic, add dill.

4. Take out the pan with the fried cutlets and pour cheese sauce over everything.

5. Leave for another ten or fifteen minutes, the temperature can be increased to 220 degrees.

Oven cutlets with mushroom gravy

To prepare a flavorful gravy, you can use absolutely any mushrooms. Mixed minced meat is used for cutlets.

0.05 kg bread crumb;

0.12 liters of milk;

2 bell peppers.

1. Soak the bread crumb in milk and add it to the mince.

2. Cut the bell pepper into cubes and also add it to the cutlet mixture. Salt and stir.

3. Make 8 oval cutlets from the minced meat, place them in a greased form, leaving enough space between the products.

4. Bake for 20 minutes at 180.

5. Fry the onions and mushrooms in a frying pan for about 10 minutes. If wild mushrooms are used, then first boil them for half an hour in boiling water.

6. Add salt and cream, heat the sauce.

7. Take out the cutlets and place mushrooms and onions between them. Just pour the sauce on top.

8. Put back in the oven and bake with gravy for about 20 minutes. Take out the finished dish and immediately sprinkle with chopped dill.

Fresh tomato gravy is tasty and aromatic, but often turns out light. Professional chefs recommend adding a little tomato paste or ketchup to the sauce.

You can make the gravy thicker not only with flour, but also with starch. To prevent it from seizing in lumps, dilute the powder with cold liquid.

You can add not only bread to meat cutlets, but also semolina, potatoes and other vegetables. All these products dilute the mass and increase the yield of the dish.

Any gravy will be tastier if you dilute the food not with water, but with broth. You can use meat, fish, mushroom or vegetable broth. But the taste should not contradict the ingredients of the cutlets.

Ingredients

To cook cutlets in tomato sauce in the oven you will need:

minced meat (I use homemade minced pork) - 700 g;
onions - 3 pcs.;
garlic - 1 head (small);
bread (I have rye bread) - 3 pieces;
salt, pepper - to taste;

vegetable oil for greasing the mold;

greens - optional.
For the sauce:
tomato sauce (I prepared it with Kherson sauce) - 0.5 liters;

sour cream (I use homemade sour cream) - 3 tbsp. l.

Cooking steps

Mince onions, garlic and bread, add to the minced meat, add salt and pepper, mix thoroughly and put in the refrigerator for 20-30 minutes.

Top the cutlets with tomato sauce. I cooked it with Kherson sauce, it tastes like ketchup.

Spread the sour cream evenly and cover the pan with foil.

Place in the oven if using a glass pan - do not preheat the oven. Cook at 180 degrees for about 30 minutes. 5 minutes before cooking, remove the foil and let the cutlets brown. Cutlets in tomato sauce, cooked in the oven, turn out juicy and tasty. They can be eaten both cold and hot.

If desired, the cutlets can be sprinkled with finely chopped fresh herbs (green onions, chives, dill or parsley).

Bon appetit!

Cutlets cooked in the oven with gravy are a great addition to any side dish. The products always turn out incredibly juicy, divinely aromatic and appetizing.

Chicken cutlets in the oven with gravy - recipe

Ingredients:

chicken fillet (breast) – 670 g;
white loaf – 170 g;
milk – 340 ml;
onions – 2 pcs.;
garlic cloves – 1-2 pcs.;
classic – 65 g;
medium-sized chicken egg – 2 pcs.;
hard cheese – 190 g;
ground nutmeg – 1 pinch;
fresh herbs - to taste;
coarse salt and a mixture of five peppers - to taste;
odorless sunflower oil.

Preparation

First you need to turn the chicken breast (fillet) into minced meat. To do this, soak the loaf slices in milk, peel and separate one onion and garlic cloves, and also cut the pre-washed and dried chicken flesh. Now, using a meat grinder, grind the meat, onions, garlic and bread, carefully squeezed out of excess moisture. Beat the eggs into the resulting mass, add two-thirds of the total amount of grated hard cheese, season the base of the cutlets with salt, a ground mixture of five peppers and knead thoroughly.

We form chicken cutlets from the minced meat and brown them for a couple of minutes on both sides over high heat in a frying pan. Transfer the browned items into a baking dish and prepare the gravy. Saute the peeled and diced onion until soft in a small amount of sunflower oil, add mayonnaise, pour in a glass of milk, season the resulting mixture with salt, pepper and ground nutmeg, throw in finely chopped greens, let the mixture boil, and turn off the heat. Pour the resulting gravy over the cutlets in the mold, sprinkle the remaining cheese on top and bake for ten minutes in an oven preheated to 180 degrees.

Meat cutlets baked in the oven with sour cream sauce

Ingredients:

pork (pulp) – 335 g;
beef (pulp) – 335 g;
white bread pulp – 120 g;
milk – 80 ml;
onion – 130 g;
garlic cloves – 2-3 pcs.;
dried basil – 1 pinch;
Italian dried herbs – 1 pinch;
egg – 1 pc.;
sour cream 15% fat – 260 g;
butter – 65 g;
wheat flour – 95 g;
coarse salt and black pepper - to taste.

Preparation

Rinse the pork and beef pulp with cool water, dry it, cut it into pieces and process it in a meat grinder along with peeled onions and garlic cloves. Add the bread crumb soaked in milk and squeezed out to the minced meat, beat in the egg, throw in a pinch of dried basil, salt and black pepper and knead thoroughly. Let the cutlet base sit in the refrigerator for about thirty minutes and form cutlets from it. We bread them in flour, place them in an oiled pan and place them in the middle rack of an oven preheated to 185 degrees for about fifteen minutes. During this time, prepare the sour cream sauce. To do this, sauté a tablespoon of flour in dissolved butter in a frying pan, then add sour cream, adjust the mixture to taste with salt and pepper and season it with Italian herbs. Simmer the contents of the pan until thickened, pour it over the cutlets in the pan and bake for another fifteen minutes.

How to cook juicy fish cutlets with gravy in the oven?

Ingredients:

Preparation

Grind the fish fillet, peeled onion and garlic cloves through a meat grinder, add the bread crumb soaked in milk and squeezed out, add salt to taste, ground pepper and thoroughly knead the resulting base for fish cutlets. Now we form the products with moistened palms and brown them on both sides in butter in a frying pan.

Transfer the fish cutlets to a deep baking dish and prepare the gravy. We dilute the tomato paste in fish broth, pour it into a saucepan and place it on the stove burner. Season the tomato mixture with salt, sugar, pepper, add a bay leaf, let it boil, and pour it over the cutlets. Cover the pan with a lid or tighten it with a piece of foil and put it in the oven for about twenty minutes to simmer at a temperature of 185 degrees.

I don’t have any recipes on my website, but I couldn’t find such an everyday dish as cutlets. I'm correcting myself! Take: delicious juicy cutlets in the oven with gravy, a step-by-step recipe with photos will be of interest to everyone who loves simple, hearty food. Lately I’ve been trying not to fry various meatballs and cutlets, but to bake them in the oven. It’s easier to cook this way and somewhat healthier. I make the gravy from vegetables, tomato sauce and add a little sour cream to make the taste milder. It is best to serve mashed potatoes as a side dish.

In the recipe for cutlets with gravy in the oven, spices and seasonings are added in small quantities. The main taste is provided by the gravy - so it needs to be rich, aromatic and not very thick, so that it can be served with any side dish.

Ingredients

To prepare minced meat cutlets in the oven with gravy you will need:

lean pork or minced meat – 400 g;
onions – 2 pcs;
carrots – 1 small;
white bread – 2 slices;
egg – 1 pc;
salt - to taste;
freshly ground black pepper – 1 tsp;
paprika – 0.5 tsp;
tomato sauce – 4 tbsp. l;
low-fat sour cream – 2 tbsp. l;
vegetable oil – 2 tbsp. l;
water or broth - 1 glass;
wheat flour – 3-4 tbsp. l (for breading).

How to cook cutlets in the oven with gravy. Recipe

I make homemade minced meat from lean pork (shoulder). I cut the meat into small pieces and cut one onion in half. I broke two slices of loaf (without crust) into several pieces and soaked them in cold water. After a minute I squeezed it out slightly. The meat, and then the onions and bread were twisted through a meat grinder.

Mixed everything with a spoon. Season the cutlet mince with ground black pepper, add a little paprika, and salt to taste. Instead of pepper, you can flavor it with Provençal herbs or throw in a couple of pinches of cumin.

To ensure that the cutlets are easy to mold and do not fall apart in the oven or during frying, the minced meat must be beaten well. I do this: I scoop it into my palm and, with a little effort, throw it back into the bowl. It is advisable to beat in a deep bowl so that splashes do not scatter throughout the kitchen. After a couple of minutes, the mass will become dense, as if sticky and almost homogeneous. If it turns out very cool, add a spoonful of cold water and knead a little more.

I leave the minced meat for about ten minutes while the oven preheats to 180 degrees. I make the cutlets not very large, oval in shape. I take some minced meat and pass it from palm to palm until the cutlet becomes smooth and elastic.

I greased the mold with a thin layer of oil. He poured flour into a plate and rolled the pieces on all sides. Flour is needed for breading; it forms a thin crust and prevents the cutlets from drying out in the oven when baking.

I lay out the blanks almost close to one another. Place the pan in the oven on the middle level. I don't cover it with anything. The cutlets will be baked in the oven at a temperature of 180 degrees for 20 minutes. At this time I will prepare the sauce.

Finely chop the onion into cubes. I grate the carrots using a fine grater (you can also cut them into cubes or strips).

I heat the oil in a deep frying pan. Fry the onion cubes until translucent, without browning. I pour in the carrots and let them simmer for two minutes over low heat so that the carrots absorb the oil. There is no need to fry it either.

I dilute the tomato sauce with water and pour it over the vegetables. I add salt and pepper to taste. Cover and let simmer for a few minutes.

For a softer, balanced taste, I add a couple of spoons of sour cream. If the tomato is very sour, then it makes sense to add a pinch of sugar - it will neutralize the acid. Just taste the gravy before adding.

Mix sour cream with gravy, bring to a boil, remove from heat. There is no need to cook, the sour cream may curdle.

The cutlets are half cooked in the oven. I take out the mold and slightly increase the temperature to 200 degrees.

I pour the tomato-sour cream sauce over the cutlets so that they are almost completely covered, and each one gets a little carrot and onion. But the gravy should not reach the level of the mold, otherwise it will spill out when boiling. I put the cutlets with gravy in the oven for 10-15 minutes.

When baking, the gravy will thicken a little, saturate the cutlets, they will turn out juicy and very tasty. If you want more gravy, cover the dish with foil.

While the cutlets are baking in the oven, I prepare mashed potatoes for a side dish, take out tomatoes and cucumbers. In principle, any side dish goes well with thick tomato sauce: buckwheat, wheat or millet porridge, pasta, rice and much more.

As soon as the cutlets and gravy are ready in the oven, I serve them. Very juicy, soft - very tasty! You can do without a side dish, especially when you have fresh bread - soaking the gravy with the crumb is such a pleasure! Bon appetit everyone! Your Plyushkin.

A similar version of the recipe in video format