Is it possible to make charlotte with grated apple. How to bake charlotte? Easy Charlotte Recipe

Charlotte! Ah, charlotte! Is it possible to find a family in our country in which they do not cook generously in autumn apple charlotte? I don’t know such ones :) Despite the variety of options for its execution, the simplest biscuit, to which apples are added, is still classic. Charlotte recipe so simple that even kids can do it. In my family, this cake is not just loved, but adored. Mom taught me how to bake it when I was a child, I was 6 years old and since then I have been making it with my eyes closed. And only at home you get the most delicious apple charlotte! And not only because of mom's gentle hands, dad's smiles and jokes while peeling apples, but also because of the cast-iron frying pan in which they baked it. In it, the cake always turned out so unusual, with an amazingly delicious crust on the sides, so crispy that you start biting into it while still hot ... Now we are far from home and I don’t have such a frying pan, that’s why charlotte It turns out a little different, but always very tasty.

Below I will give you classic simple recipe for charlotte with apples, based on it, you can fantasize as your heart desires.

Classic charlotte recipe:

1 cup flour
1 cup of sugar
4 eggs
0.5 tsp baking powder or soda slaked with vinegar (I replace soda with baking powder in the same amount)
4-5 apples (there are never too many apples in a charlotte, you can add a couple more), it is better to take sweet and sour apples, with Antonovka or Slava Winner it always turns out very well.

You can add vanilla sugar, orange or lemon zest, other fruits, whatever you like to the dough.

In a bowl, beat eggs with sugar.

The mass should increase in volume by 3 times and become a pleasant cream color.

Sift flour with baking powder into this mixture or add baking soda instead.

Beat the egg mass with flour at low speed and not for long, it is only necessary that the dough becomes a homogeneous consistency. At this stage, apples are added to the dough, they need to be peeled and core removed, cut into cubes, for example (if the cubes are too small, they will simply dissolve in the dough during baking and become almost invisible).

Or you can cut apples into thin slices.

Grease the form with butter, put the dough into it.

apple charlotte you can bake in anything, for example, in a tall round form (or in a frying pan :)). This one has a diameter of 20 cm, in it charlotte it turns out high, and the higher the cake, the more crisp on top (I didn’t have this crust in the gas oven, maybe because the oven was old and baked in it with a bowl of water down).

Charlotte in a similar form, bake in the oven at 180 degrees for 40-50 minutes, check for readiness with a toothpick or a wooden torch, stick it in the middle and if it is dry, then the cake is ready. For some, the crust is very reddened and even becomes almost black, this can be avoided by this: when the cake rises and is covered with a golden crust, cover it with a piece of foil, then it will continue to bake, and the crust will no longer blush.

And also apple charlotte you can safely cook in a wide form, for example, in such a one, its diameter is 26 cm. It will be nice if you take a couple more apples, peel them and cut them on four sides so that the core (middle) is rectangular. Each of the resulting parts must be cut with a knife into the petals, without cutting to the end and carefully shifted onto the dough with pieces of apples, you do not need to press them into the dough, it will rise by itself during baking.

Bake such a wide cake at 180 degrees for 25-30 minutes, readiness can also be determined with a toothpick or a wooden torch, if it is dry in the middle of the cake, then it is ready. After baking, these apple petals will open and the cake will become very cute. For beauty, sprinkle it with a little powdered sugar.

Here they are our beauties charlottes, they seem to be different, but their essence, taste and texture are the same! Biscuit is like a cloud, tender and airy, and apples complement its taste so nicely, especially if they are sour, and what flavor is worth ...

One of the advantages of a wide pie is that more guests will get it)))

Let your home be filled with wonderful aroma apple pie, comfort and light laughter of loved ones, relatives and friends:

Smells delicious like apples.
The cat is napping on the sofa.
And in grandma's oven
the cake rises.
Crispy with a yellow crust.
Dough– like swan fluff.
The scent is so intoxicating
which is breathtaking!
Half a century behind–
it's time to sum it up.
But I still remember
wonderful grandma's pie.
Smells delicious like apples.
And the red cat purrs.
I bake for my grandchildren
the same fabulous cake.

( Kira Cruises)

Enjoy your meal!

Charlotte is the most popular dessert in the world. An easy-to-make pie regularly appears on the table in almost every family. No wonder, because even a novice cook, having learned how to cook charlotte with apples in the oven, will bake a delicious dessert.

Cooking does not require much time, and this is the secret of the popularity of the pie, which has won the hearts of many gourmets, like meringue and biscuit and cocoa sausage.

Each housewife has her own baking secrets, which contributed to the emergence of a large number of delicacy recipes. Apple pie goes well with a variety of toppings, some even have cocoa-based fillings.

Calorie charlotte

The question of calorie content cannot be called accidental, because many people love the pie.

Classic charlotte has the lowest calorie content - 160 kcal per 100 grams. Provided that the composition includes only apples, eggs, flour, sugar and no margarine. For comparison, for a dessert on sour cream, the energy value increases to 220 kcal per 100 grams.

How to knead the dough correctly

Charlotte is a common treat, the taste of which largely depends not only on the filling, but also on the dough, which is kneaded from the simplest ingredients, but not every cook turns out light and airy.

Ingredients:

Sugar - 1 cup.
Flour - 1 cup.
Eggs - 3 pcs.
Vinegar, soda.

Cooking:

In a deep bowl, the yolks are combined with sugar and ground until white.
Beat the whites well with a whisk until a thick foam appears. The masses are carefully mixed, vanillin, soda with vinegar, sifted flour are added. The correct result is a viscous mixture.
To prevent the dessert from burning, ordinary parchment is placed at the bottom of the baking dish.
For the sake of preserving splendor, they are sent to a preheated oven and do not open the door until ready.

Some housewives make the dough a little differently. When kneading, they do not separate the eggs and beat the mass with a mixer. Others solve the fluff problem with baking powder. The main thing is that the dough rises high. This is the main secret of a delicious pie.

Charlotte with apples - a classic recipe

I will consider a classic recipe that serves as the basis for other options. After mastering this simple technique, learn how to make culinary masterpieces using different types of fillings.

Ingredients:

Flour - 1 cup.
Sugar - 1 cup.
Eggs - 4 pcs.
Apples - 4 pcs.
Vanillin - 0.5 teaspoon.
Baking powder - 1 teaspoon.
Vegetable oil.

How to cook:

Remove the eggs from the refrigerator, break into a deep bowl, beat with a mixer until foam appears. Be sure to use cold eggs, the splendor of the dough depends on this.
Add sugar and vanilla, mix. Gradually add flour in small portions. Add baking powder, stir.
Cut the fruit into medium-sized sticks, cubes or slices. Sprinkle the filling with vegetable oil and sprinkle with sugar to keep its shape when baking. Transfer the prepared fruits to the flour base.
Prepare the form. If it is split, put a piece of parchment paper on the bottom and brush with oil on all sides. When using silicone cookware, one lubrication is sufficient.
Pour the dough into a mold, smooth it, send it to the oven preheated to 180 degrees for half an hour. A toothpick will help determine readiness. If after the puncture there is no dough left on it, the dessert is ready.
Remove the finished cake from the oven and, after cooling, transfer to a large flat dish. I advise you to sprinkle with cocoa powder or powdered sugar.

Video recipe

Contrary to simplicity, the classic version will help you prepare an incredibly tasty treat that will be an excellent addition to tea or cocoa.

The easiest and most delicious recipe

I will share a simple and quick recipe. He always helps me out when unexpected guests appear on the doorstep, because it takes no more than 20 minutes to bake.

Ingredients:

Flour - 1 cup.
Sugar - 1 cup.
Eggs - 3 pcs.
Apples - 6 pcs.
Cinnamon.

Cooking:

Rinse the peeled fruits with water, cut into small cubes, sprinkle with cinnamon.
In a deep bowl, combine sugar and eggs, beat with a mixer until foam appears. Enter flour, mix.
Place a piece of apples on the bottom of a greased form. Pour half of the batter on top. Mix the remaining fruit with the second part of the dough and send over the first layer. This method of distribution provides the best result.
Send to the oven preheated to 180 degrees for a third of an hour, then check the readiness with a toothpick. If after the time the dough is raw, cover with foil and hold in the oven for another 10 minutes.

According to this recipe, apple charlotte is prepared in a matter of minutes. And while guests are sharing news and impressions of past events, prepare a fragrant and tasty side dish for coffee.

How to make fluffy charlotte

Despite the simplicity of the ingredients, charlotte is not in vain considered an outstanding delicacy that combines high cooking speed, splendor, aroma and incredible taste. Although a masterpiece is always prepared in the same way, the result is unpredictable.

Ingredients:

Flour - 2 cups.
Sugar - 1 cup.
Eggs - 4 pcs.
Apples - 6 pcs.
Butter - tablespoons.
Vanillin - 0.5 teaspoon.
Cinnamon - 0.5 teaspoon.

Cooking:

Peel the fruit, cut into small slices, sprinkle with cinnamon. Stir well to evenly distribute the cinnamon over the surface.
Beat eggs into a deep bowl, add sugar, flour, vanillin. Beat the mass with a mixer until smooth.
Put the filling in a buttered form, pour the batter on top.
Bake at 180 degrees for at least 40 minutes.

Videos cooking

Be sure to sprinkle with powdered sugar before serving. If one charlotte is not enough for a full-fledged tea party, make a sausage from cookies and cocoa.

Pie with apples on kefir

Apple charlotte on kefir is another option for delicious pastries. The recipe has several features - the use of warm kefir and sweet fruits. The first factor contributes to the rapid reaction with the baking powder and has a positive effect on splendor, and the second one compensates for the sour taste of the dairy product. Instead of kefir, you can take yogurt, the result will be just as tasty and lush.

Ingredients:

Kefir - 1 glass.
Flour - 2 cups.
Eggs - 3 pcs.
Sweet apples - 5 pcs.
Sugar - 1 cup.
Soda - 1 teaspoon.

Cooking:

Rinse the apples with water, remove the peel, remove the core, cut into thin slices.
Mix sugar with eggs, beat, add soda. Enter kefir into the resulting mixture.
Add the sifted flour to the dough, mix gently. Do not interfere for a long time and do not make intense movements, otherwise too much air will leave.
Pour half of the batter into a greased form, put the filling on top. Sprinkle with cinnamon and sugar if desired. Pour in the remaining batter.
Send the kefir billet to bake for 45 minutes at 180 degrees. If time is running out, use a round cake tin. It will shorten the baking time.

For decoration, use powdered sugar, coconut flakes, fresh berries, candy sprinkles, or whipped cream.

The original version on sour cream

The classic version of charlotte is an airy biscuit made from eggs, milk and fruits. The disadvantage of the original dessert is that it is only good when hot. Later it falls off and loses its taste. The modern version is devoid of flaws and contains sour cream.

Ingredients:

Sour cream - 200 ml.
Sour apples - 5 pcs.
Flour - 1 cup.
Eggs - 1 pc.
Soda - 0.5 teaspoon.

Cooking:

Wash the fruit, remove the peel, remove the core, cut into slices. If they are too sour, add some sugar.
Combine sour cream with soda. Whisk the sugar and egg in a separate bowl. Mix.
In the resulting mixture, add the sifted flour, mix well. You should get a dough without lumps, like pancakes.
Put half of the apples on the bottom of the greased form, pour some of the dough on top. Repeat the process. Get the best puff pastry with apples.
Bake at 180 degrees for 40 minutes. A toothpick will help make sure it's done.

Video recipe

Garnish with powdered sugar and crushed walnuts before serving. Please note that fat-free or too fatty sour cream is not suitable. In the first case, a sour product is obtained, and in the second - porridge. I think 10-20% sour cream is the best option.

Cottage cheese pie

If there are some apples and fresh cottage cheese in the fridge, why not make a wonderful dessert? Apple pie with cottage cheese will appeal to both adults and small gourmets.

Ingredients:

Cottage cheese - 250 g.
Apples - 3 pcs.
Eggs - 4 pcs.
Flour - 3 tablespoons.
Butter - 150 g.
Sugar - 300 g.
Soda - 0.5 teaspoon.

Cooking:

Butter cut into small pieces, add 100 grams of sugar. Stir the mixture until the sugar is completely dissolved. Add cottage cheese and another 100 grams of sugar to the butter mass, mix.
Beat the chilled proteins with 50 grams of sugar with a whisk or mixer. Grind the yolks with the remaining sweet powder. In the curd mass, add the yolks, whipped proteins, mix. Add flour, slaked soda, mix.
Peel the fruit, cut into cubes, send to the dough, mix. Put the resulting mass into a form with a bottom covered with parchment.
Bake for 30 minutes at 180 degrees. Sprinkle the finished charlotte with powdered sugar.

Like the previous options, cottage cheese charlotte is prepared at home quickly and effortlessly. For those who cannot imagine a diet without cottage cheese dishes, I recommend trying fragrant cheesecakes.

Quick charlotte with milk

I often use a recipe with milk. It's simple, quick, and doesn't involve fancy ingredients. The taste and incredible delicate filling of charlotte bring a lot of joy and cheer up.

Ingredients:

Egg - 1 pc.
Milk - 1 glass.
Sugar - 1 cup.
Apples - 3 pcs.
Flour - 3 cups.
Soda - 1 teaspoon.
Vegetable oil - 3 tablespoons.

Cooking:

Knead the dough. Beat eggs into a deep bowl, add sugar, beat well. Add slaked soda, pour in milk, mix, gradually add flour and mix again.
Peel the washed fruits, remove the core, cut into medium pieces.
Put the filling on the bottom of the oiled form, pour the batter on top. Leave the workpiece for 10 minutes.
After the time has elapsed, place in the oven. Bake at 180 degrees for 40 minutes.

If the fruit has a soft skin, I advise you not to remove it. It contains many substances that are beneficial for the body and immunity. Use what you like to decorate. Powdered sugar, cream, other sprinkles will do.

Diet charlotte without eggs

If you follow your figure and strictly control the number of calories consumed per day, pay attention to the dietary option. Although the composition does not include eggs, flour, in terms of taste it is not inferior to more high-calorie counterparts.

Summer is a wonderful time that pleases us not only with wonderful weather, but also with an abundance of fresh fruits and berries. The end of summer, the beginning of autumn, this is the well-known season of apples, which we eat fresh with pleasure, and you can also make very tasty and simple desserts from them. An example of such a dish is a quick charlotte. It is prepared very easily, and most importantly, your family and loved ones will definitely be pleased with such a delicacy. The cake is not only tasty, but also unusually fragrant.

Let's take a closer look at our quick recipe, namely, we will study the list of necessary ingredients.

3 chicken eggs;
0.5 cups of flour;
1 tablespoon of vinegar;
0.5 cups of sugar;
0.5 tablespoon of soda;
7 medium apples.

From the list of products you can see that everything will turn out quickly and tasty. So, let's see how to cook our quick apple charlotte.

Step by step recipe

Let's start with the most time-consuming, namely, we take apples and begin to peel them. Then we cut them into small pieces, or rather slices. Do not forget to cut out the core, in our dish it will be absolutely useless. The apples are ready, put them aside for a while.
Next, we need to prepare a suitable form so that the cake turns out not only tasty, but also beautiful. For this, a shape with split edges is best suited. So, we take the form, put baking paper on it, grease it well. Do not forget about the sides of the form, they also need to be lubricated. There is also one little secret that housewives use, they grease everything with butter and then sprinkle with semolina or breadcrumbs. This is a matter of taste and preference. If there is no removable form, of course, you can use any other, but during baking, slight difficulties may arise, especially if you are making this dish for the first time.
The form is ready, so we're back to the apples. Next, cut them into small pieces, tightly and evenly spread along the bottom of the container. Some people have a question why we first deal with apples, and then only with dough. The answer is very simple, if everything is done the other way around, the dough may settle and lose its entire appearance during its waiting time. Therefore, due to experience, we do just that, and our ordinary charlotte will be unusually tasty.
We proceed to the preparation of the dough itself, on which the success of our dish depends. We take a convenient container and drive the prepared eggs into it. Then, using a mixer, beat them well. Please note that the yolks do not need to be separated from the whites, which greatly simplifies the work and highlights our quick recipe. You need to beat the eggs for about 2 minutes, then the mass will turn out fluffy and a little bubbly.
Next, add flour to our bowl of products. After that, we send the soda already quenched with vinegar. When all the ingredients are added, you need to mix, we do it confidently, but carefully so that our charming foam does not go astray and the dough remains the same high.
Pour the resulting dough onto the apples laid out in the form. To make it beautiful, take a spoon and lightly level it over the entire surface.
Charlotte in a hurry with fragrant apples is almost ready. We preheat the oven and put the form with the dough in it and wait. As you can see, it turned out to be quite easy to cook charlotte with apples, and it doesn’t take much time either. Wait until the cake is baked for a short time, about 20 minutes. Set the fire in the oven not small, but you should not turn on the whole one either. During baking, you can safely check whether our ordinary charlotte is ready. We do this in an absolutely usual way, piercing the dish with a stick or a toothpick. This is necessary to evaluate the uniformity of baking the cake. After all, it may be that outwardly the dish was covered with a golden crust, but inside it is still raw, in which case the fire in the oven needs to be made a little smaller. But here, too, there is a little secret of the housewives, if the fire is sharply and significantly reduced, the cake can settle. When the pastry test stick is dry and there are no traces of cake left on it after piercing, then the charlotte is ready for a quick hand.

We just have to wait a bit for our pastries to cool. In order to make it convenient to lay out the cake, we turn the form over onto the lid, then from the lid onto the prepared dish.

Culinary Etude 24.06.2018

An excellent apple harvest is expected this year. I'm already looking forward to enjoying my favorite "White Pouring" and "Melba". I love apples in any form - fresh,. And how good they are in fragrant light pastries! A constant summer hit in our family is a lush charlotte with apples.

One sixth of the land is home to a huge number of housewives who have their own "signature" recipe for the adored charlotte with apples. There is a simple and logical explanation for this fact. Just a few minutes of fuss and now your magnificent beauty is “keeping up” in the oven.

Interesting recipes for apple charlotte were brought to us today by Irina Rybchanskaya, the constant leading heading. The story will be continued by Irina.

Hello, dear readers of Irina Zaitseva's blog! Summer has come to its very peak. With a generous hand it scatters the harvest. The branches of apple trees in the garden have to be propped up with stakes so that they do not break under the weight of countless fruits. It's time to bake the charlotte!

Lush charlotte with apples in the oven - a simple classic recipe

It was from mastering the classic recipe for charlotte that my “career” as a wife and hostess began. My mother called this delicious charlotte "dacha" because it was made from apples picked at the dacha. In our brand new Polish oven, it turned out amazingly fluffy.

Since this cake is considered banal and elementary, the description of the process of its preparation is usually reduced to a couple of lines. My rather lengthy description is dedicated to inexperienced home confectioners and anticipates precisely their questions.

Ingredients

Four decent sized eggs;
180 g of granulated sugar;
150 g flour;
three - five apples of sweet and sour taste;
5 g vanilla sugar;
a little cinnamon (optional)
a pinch of salt.

How to do

In clean apples, cut into quarters, cut out the "middle" with seeds. Then cut into small pieces.
Pour all the sugar (vanilla too), salt into a deep container (basin or bowl), beat the eggs there, beat with a whisk or a mixer. The mass should lighten and increase in volume.
Add flour in batches while continuing to beat. The result should be a non-clumpy, smooth mass.
Lay the form (diameter 22 - 24 cm) with baking paper, generously grease with butter, sprinkle with sugar (if the bottom after baking is the top) or flour (if the top of the charlotte is the baked top).
Place apple slices all over the bottom, sprinkle with cinnamon if desired.
Pour dough on top in a spiral - start at the edges of the charlotte and move towards the center.
Hit the mold lightly on the table a couple of times. This will release excess air and the dough will be distributed more evenly.
Place in an oven preheated to 180°C. In my oven, the process takes sixty to seventy-five minutes. The baking time depends on the number and juiciness of the apples, as well as on your particular oven.
Circle the finished product along the contour with a suitable knife with a thin blade, turn it over onto a board or a flat dish.

My remarks

I strongly recommend putting baking paper on the bottom of any shape. If you bake in a split form, then the apples may leak through the gap during baking. If you bake in a ceramic form, then it will be easier to remove the charlotte from it.
I love the variation of the charlotte recipe when there is a lot of fruit and little dough. In this case, five apples should be taken for baking. Biscuit lovers with a little fruit can limit themselves to three apples.
Is your mixer low power? Then a more fluffy charlotte will turn out if you beat the whites with sugar separately, and then add the yolks, continuing to beat.
Do not use too unripe apples for cooking - they give excess moisture when baking in the oven. Overripe fruits with starchy pulp are also not good - they will turn into porridge.
No baking powder needs to be added. The biscuit will rise perfectly and be fluffy on eggs alone.

My signature charlotte with apples - a recipe with a photo step by step

I derived my signature recipe using a reliable old tool - experience. You just have to go through all the technological operations step by step and get the treasured lush apple charlotte.

Ingredients

Four large eggs;
225 g flour;
175 g of sugar;
140 ml of vegetable oil without a pronounced aroma;
5 g vanilla sugar:
1000 kg of sweet and sour apples;
one teaspoon (without a slide) of soda;
on the tip of a knife of salt.

How to do

We cut the washed apples into quarters, remove the seed nests, cut into slices.

We put sugar, salt, vanilla sugar in a high container, break the eggs there. We pour vegetable oil. Beat first at medium speed for about 2 - 3 minutes.

Then beat at high speed for 3-4 minutes. The mass will become lighter, slightly increase in volume.

Sift flour together with soda.

Add flour to the whipped mixture in two to three additions, continuing to beat. It will turn out a liquid dough, as in the photo.

Cut out a square piece of baking paper, lay the bottom of a round detachable form (diameter 24 cm) with it, sprinkle with sugar, flour.

Arrange the first layer of apple slices on the bottom, pour about half of the dough, twist the mold to the left, to the right, so that the dough is more evenly distributed.

Divide the remaining apples.

Pour the rest of the dough on them, distribute it with a spoon and scroll the form in different directions. Hit the mold a couple of times on the table to release excess air.

Bake charlotte with apples in an oven preheated to 180 ° C for about 75 minutes. Readiness to check with a splinter. It should come out of the thickest part of the cake completely dry.

My remarks

It is possible to replace vegetable oil with butter or melted pork lard. The taste and appearance will vary - the most magnificent is charlotte with vegetable oil. Charlotte with butter will have the most “creamy” delicate taste, pork lard will give the dough elasticity and “juiciness”.
Sprinkle over apples, if desired. I do not do this. What I like about this pie is the delicate, clean apple flavor and aroma.
The best charlotte is obtained with sweet and sour, strong green apples. They will give enough, but not too much juice, they will retain their shape in the finished product, their sourness will successfully contrast with the sweet taste of a juicy biscuit.

Charlotte with apples on kefir

It is very easy and simple to cook charlotte with apples on kefir. It turns out magnificent, tasty and very budgetary. Please watch the video on how to cook it in the oven.

Lush cottage cheese charlotte with apples in the oven

I slightly changed the original recipe, which I once found in a Czech magazine, and added some raisins to the ingredients. I always think that cottage cheese with raisins is a great combination. The sweetness of raisins is the best way to set off the sour taste of apples and make the charlotte as a whole more “textured”.

Ingredients

Four eggs;
a handful of raisins;
250 g cottage cheese (18%);
750 g of apples;
120 g of sugar;
140 g flour;
one tablespoon of corn starch;
half a teaspoon of soda;
5 g vanilla sugar.

How to do

Wash the apples, remove the seed pods, cut into thin slices.
Wash raisins, dry.
Heat oil (two tablespoons) in a heavy bottomed saucepan, add sugar. While stirring, bring the sugar to a beautiful light caramel color. Make sure that the mass does not burn!
Put apple slices in caramel, mix, cook for a couple of minutes.
Whip the egg yolks with the cottage cheese and remaining butter with any suitable kitchen gadget.
Beat the egg whites, adding a little sugar, until stable peaks.
Carefully mix the mass with cottage cheese and whipped proteins.
Form (24 - 26 cm in diameter) grease with oil, sprinkle with sugar, flour.
Spread apples with raisins and curd dough in layers until the form is filled. There should be curd on top.
Bake the charlotte in a hot (200°C) oven for about one hour. Remember that all ovens are different - choose the baking mode for your oven.

Delicious charlotte with apples on cream

This charlotte reminds of tenderness. Only here there is more stuffing and less dough.

Ingredients

Five medium apples;
five eggs;
110 ml cream (30%);
210 g flour;
90 g of sugar;
half a teaspoon of soda;
tiny pinch of salt.

How to do

Cut the middle of clean apples, cut into thin slices.
Beat the yolks with half the sugar, add the cream, beat again.
Whip the egg whites with the rest of the sugar until stiff peaks form.
Mix the yolk and protein mass, pour the previously sifted flour together with soda into it in three to four doses, mix carefully, with a “top-down” movement.
Add apples, stir, put the mass into a mold (diameter 24 - 26 cm), on the bottom of which oiled and floured baking paper is placed.
Bake charlotte in the oven at 180 - 200 ° C for 60 - 65 minutes.

An unusually delicious pair - charlotte with apples and creamy ice cream. Try serving the pie this way!

Dear readers of Irina's blog, it is extremely pleasant and joyful for me to communicate with you on the pages of this wonderful blog. I really hope that the recipes for lush charlotte with apples will come in handy in the very near future. There will be questions - be sure to ask them in the comments.

With wishes of good health, Rybchanskaya Irina, author of the blog Essay of a culinary amateur.

Dear readers, if you are interested in other culinary recipes, I invite you to our section "Culinary Etude". You can go to the category by clicking on the button
below.

Delicious recipes for the whole family

What do we have for the soul today? I've got a little surprise for you. Have you ever seen "dance for two voices"? Magnificent and completely unknown to a wide range of dancers - brothers Lombard, will perform an amazing composition to the music of the brilliant Astor Piazzolla.

11 comments

We probably do not have such a family where they would not cook such a pie with the beautiful name "Charlotte". I was sure that the name is associated with France. But it turned out that the classic charlotte with apples has more to do with England. Like many popular dishes, charlotte has several versions of its origin. I like the romantic love story of an English chef who is in love with a girl with a beautiful name Charlotte. To win her heart, he came up with a very tasty dessert and gave it the name of his beloved. And yet, according to most culinary experts, the name of the dessert comes from the English charlyt, which means a dish made from beaten eggs, milk and sugar. Charlotte was prepared as a cold dessert from slices of bread soaked in syrup, butter, eggs with milk and even wine, which were placed in a special form and alternated with fruit.

Later, at the beginning of the 19th century, the French chef Marie Antoine Karem came up with a new dessert called Russian charlotte - Charlotte Russe. Instead of bread, he lined the form with savoiardi cookies, and filled the middle with Bavarian cream with gelatin. It is interesting that such a dessert was most liked not in Russia, but in America.

And in Russia, over time, this pie turned into a biscuit pie with apples. Classic charlotte with apples is one of the most popular pies. More than one generation has grown up on it, I myself started to cook such a cake when I was 10-12 years old. Its popularity is explained by the availability of products, because apples, eggs and flour were in our kitchen even in times of shortage. During this time, a lot of charlotte recipes have been invented, each housewife brings her own “zest” to this recipe. But no matter what recipe we cook, the result is almost always excellent.

Classic charlotte with apples - a step by step recipe

The classic charlotte with apples is an excellent pastry for tea when the apples are ripe in the garden and you want to quickly cook something tasty. The classic charlotte should be fluffy, and therefore it is prepared like a biscuit cake, with a lot of eggs.

We will need:

apples - 7 pcs. (approximately of course)
flour - 1 cup
sugar - 1 cup
cinnamon - 1/2 tsp
vanilla sugar - 1/2 tsp
eggs - 5 pcs.

Let's prepare the apples. To do this, remove the core, seeds. Cut apples into thin slices. To prevent the apples from turning brown, you can sprinkle them with lemon juice.

2. Before preparing the dough, you can turn on the oven to preheat. We will put the pie in a well-heated oven.

3. In order to get an airy dough, you must first separate the egg whites from the yolks.

4. Squirrels, gradually adding sugar, beat with a mixer for several minutes. Proteins should almost double in size.

5. We also gradually mix the yolks into the dough without turning off the mixer. If there is no mixer, it does not matter, stir the dough with a regular spoon.

6. Add vanilla sugar.

7. Sift the flour through a sieve before kneading. Then gradually pour the flour into the dough, stirring it continuously.

8. It is advisable to take a form for charlotte with high sides and a detachable one, so that it is convenient to take out the finished cake. We cover the bottom of the form with baking paper and grease with vegetable oil.

9. Divide the dough into 2 parts. Pour half of the dough into the mold.

10. Now put the apples on the dough. We lay out the slices with an overlap so that more apples fit and the cake would turn out juicy. Sprinkle apples with cinnamon to taste.

11. Top with the remaining dough, distributing it evenly over the entire surface.

12. Put the cake in the oven first at 190 degrees for 10 minutes, and then reduce the temperature to 180 and bake for 30-40 minutes.

To make the charlotte fluffy, do not open the oven during baking!

13. We determine the readiness of the charlotte with a toothpick - we stick it into the pie and if the dough does not stick to it, then the charlotte is ready.

14. It is very tasty to serve still hot charlotte with cold ice cream.

The most airy charlotte with apples - a step by step recipe with a photo

Another great charlotte recipe that has its own twists and turns. Let the classic charlotte not be offended, here we will add a little sour cream. And we will decorate this charlotte beautifully with apples.

We will need:

apples - 5-6 pcs.
flour - 150 gr.
sugar - 150 gr.
vanilla sugar - 10 gr.
salt - a pinch
cinnamon - to taste
eggs - 4 pcs.
zest of 1 orange
sour cream - 1 tbsp. l. with a slide

I must say right away that we will decorate the charlotte with apples, so it is advisable to cook red apples - just more beautiful.

Cut apples into thin slices. And you can turn on the oven at 180 degrees at this stage.

2. Let's try not to separate the white from the yolk for the airy charlotte of the eggs, but to beat the whole eggs. It is best to use a food processor or mixer for this. Beat the eggs at medium speed, adding a pinch of salt and vanilla sugar.

3. Whisking continuously, add sugar gradually. Whipping speed can be increased. Beat for 6-7 minutes, you should get a homogeneous, lush white mass.

4. It's the turn to add flour. We pre-sift it through a sieve and gradually introduce it to the eggs. At the same time, the mixer continues to work continuously.

5. To give the cake a special flavor, grate the orange zest and mix it into the dough.

6. In conclusion, add 1 tablespoon (possible with a slide) of fat sour cream. We mix the dough.

7. We cover the bottom of the baking dish with paper, which we grease with butter and sprinkle a little with sugar.

8. Put apples on the bottom and sprinkle with cinnamon for a delicious flavor.

9. Pour apples with dough, and decorate with apples on top. To do this, insert the apple slices into the dough, moving from the outer edge to the center in a spiral.

10. Put the charlotte in a preheated oven for 30 minutes. Charlotte actually turns out to be airy and beautiful.

Recipe for lush charlotte with apples in the oven - video

Watch the video where Elena shows what the dough for a lush charlotte should be.

Recipe for charlotte with apples on kefir

We cook the classic charlotte like a biscuit, with a lot of eggs. But if you have kefir in your refrigerator, then kefir turns out to be no less tasty charlotte with apples. And how beautiful it can be made with the same apples!

We will need:

apples - 5-6 pcs.
flour - 160 gr.
sugar - 100 gr.
salt - a pinch
kefir - 150 ml
vanilla sugar - 10 gr.
vegetable oil - 60 gr.
eggs - 2 pcs.
soda - 1/2 tsp

For decoration:

apples - 2 pcs.
water - 120 ml.
sugar - 90 gr.

Kefir for the test should be at room temperature. Pour it into a bowl and add soda there. Stir and leave for 5 minutes, so that the soda quenching reaction starts.

2. We remove the middle and seeds from apples. Cut apples into thin slices. Do not forget to leave 2 apples for decoration (this is optional).

3. Drive eggs into a bowl with kefir and stir well. Add salt, sugar and vanilla sugar there.

4. Sift the flour and gradually add it to the dough, while stirring continuously.

5. Pour in vegetable oil, continue stirring until smooth. The consistency of the dough is similar to thick sour cream.

6. We cover the baking dish with paper and pour the dough into it.

7. Apple slices in this charlotte on top of the pie. We insert the slices into the dough with a cut down, laying them in a spiral.

8. Bake in an oven preheated to 180 degrees for about 40 minutes. The cake is covered with a beautiful golden crust.

And to serve such a simple but tasty charlotte, you can decorate it with apple roses on the festive table.

How to decorate a cake with apple roses

Bring water to a boil in a pan and add some sugar. When the sugar begins to caramelize, add the apple slices to the pan.

Simmer apples over low heat for about 3 minutes, first on one side, and then turn over. The apples will become soft, and after that it will be easy to form roses from them.

To do this, lay the apple slices tightly one next to the other, folding into a flower. Bottom can be fastened with a toothpick and fixed on a charlotte.

With the syrup remaining in the pan, coat the top of the charlotte with a brush.

Charlotte with apples on sour cream - a simple recipe

One of my favorite recipes as it is the easiest of all. Even away from your recipe notes, you can easily remember the recipe - all 1 glass.

We will need:

apples - 3 pcs.
flour - 1 cup
sugar - 1 cup
sour cream - 1 cup
vanilla sugar - 10 gr.
eggs - 1 pc.
soda - 1/2 tsp quenched with vinegar or baking powder
cinnamon to taste

This recipe is very simple, even a beginner will cook.

In a bowl, beat the egg, add sugar, vanilla sugar and sour cream. Stir with a mixer.

2. Sift the flour and also gradually add it to the dough, continuously stirring with a mixer. Do not forget to add baking powder or add soda quenched with vinegar.

3. Peel the apples and cut into thin slices. Lubricate the baking dish with vegetable or butter and put half the apples on the bottom. Sprinkle apples with cinnamon, if desired.

4. Pour the apples with dough, level the surface and lay the remaining apples on top.

5. Charlotte is sent to a preheated oven for 30-40 minutes.

We check the readiness of the pie with a toothpick - if you stick it in the pie and it remains dry, then the pie is ready.

6. Let cool a little and sprinkle the charlotte with powdered sugar.

Cottage cheese charlotte with apples in a slow cooker - video

In conclusion, I could not resist - I want to offer you a video with a very tasty recipe for cottage cheese charlotte in a slow cooker. This, of course, is not a classic charlotte recipe, but nevertheless it looks very appetizing.

I hope that you will find in my selection a delicious recipe for yourself and be inspired to make this wonderful pie. After all, how nice it is to gather your loved ones over a cup of tea or coffee and please them with an airy charlotte.