Milk soup with vermicelli. Recipe for classic milk noodle soup

Vermicelli milk soup is a hearty, nutritious and healthy dish that is easy to digest and contains a large amount of vitamins. The preparation of such a soup is based on dry or whole milk, pasta, vermicelli or noodles. Considering the question of at what age you can give your child milk soup with vermicelli, many mothers begin to feed the baby with such a dish from the age of one.

Pediatricians do not recommend the introduction of milk-based soup for children earlier than 10-12 months. First, pasta is included in the child's complementary foods at the age of nine months, at 10-11 months, and only then milk soups. By the way, experts do not recommend giving whole milk to babies before a year. You can cook milk soup using pasta, noodles or vermicelli, various cereals and vegetables. By the way, it is better to start complementary foods with vegetable milk soup.

Vermicelli for breastfeeding

Vermicelli and pasta contain gluten, which sometimes causes allergies in babies. Gluten is poorly absorbed, and the products themselves, due to their high calorie content, contribute to weight gain. Therefore, pasta should not be given to a baby with a gluten allergy, overweight and digestive problems. If there are no such problems, for the crumbs choose pasta only from durum wheat of the first class or with the marking “A” or special children's pasta.

Today, manufacturers produce special pasta for children with a safe and hypoallergenic gluten-free composition. You should start feeding your baby with this product. Such vermicelli or pasta contain easily digestible carbohydrates, B vitamins, potassium, phosphorus and zinc. A similar composition has a positive effect on the growth of the baby, the development of the skeleton and muscles, the condition of the hair and skin, nails and teeth. In addition, it strengthens the immune system and the body as a whole.

Vermicelli and pasta are introduced into complementary foods for children in boiled form at the age of nine months, after the inclusion of crumbs of meat, vegetables and cereals in the diet, and you can cook soup using pasta after ten months. Vegetable soup is prepared first with this ingredient, then chicken soup with vermicelli is included.

A baby under two or three years old is not recommended to give soups with meat or fish broth. Vegetable broth is used for cooking, and meat or fish is boiled separately and then added to an already prepared dish. You will find many recipes for delicious soups for children under three years old.

How to make homemade milk soup noodles

Instead of vermicelli, you can use homemade noodles. It will be an excellent second course and is suitable for making any soup, including chicken, milk or meatballs. Homemade noodles will be safe for the baby.

To prepare homemade noodles, take 300 grams of first grade wheat flour and three chicken eggs. Beat eggs lightly separately and mix with flour. After that, a steep dough is kneaded and left in a plastic bag for half an hour. Then the dough is cut into pieces and rolled in flour.

Each resulting piece is rolled out to a thickness of up to two mm and left to dry completely. While you work with one piece, put the others in a plastic bag so that they do not wind up. When the rolled dough dries, the pieces are rolled up with a sausage and thin strips are cut with a knife.

Milk soups in the diet of a child

Milk soups give babies no earlier than a year. At first, cook a dish without pasta. For cooking, they take vegetables, among which zucchini and potatoes, cauliflower or broccoli, carrots are well suited;
The first milk soup with noodles for a child in its classic form is given at 1.5 years;
The ingredients that are included in the recipe must be introduced into the diet of the crumbs separately;
For the first time, let your baby try a small spoonful of soup and watch the reaction of the baby. If there is no negative reaction, the dish can sometimes be given to the child;
If you notice or poisoning, deterioration of health, indigestion and stool disorders, remove the dish from the diet and consult a pediatrician;
The norm of soup for a baby up to two years old is 120 ml, for a child of 2-3 years old it increases to 150 ml, for children the dosage is 180-200 ml. Milk soups are not recommended to be given more than twice a week;
Salt and pepper in small quantities are allowed to be added to a dish for children only after a year. It is forbidden to use spices and hot seasonings in recipes;
Vegetables before laying can not be fried, you can lightly stew in a small amount of butter or vegetable oil;
Do not put mayonnaise, sauces and other preservatives in the dressing dish. For taste, put butter and / or a little sugar in the soup;
For cooking, take dry or liquid milk. Some recipes are based on condensed milk, however this product ;
Prepare the milk soup in a heavy-bottomed, thick-walled saucepan that has been rinsed in cold water before cooking. Then the milk will not burn;
It is advisable to boil the soup in milk with the addition of water. If you are using a recipe without water, the ingredients are boiled separately until medium cooked, then sent to the soup or poured over with milk and cooked to the end.

Milk Soup Recipes for Kids

Classic vermicelli milk soup recipe

Water - 0.5 l;
Vermicelli or homemade noodles - 5 table. spoons;
Milk - 1.5 liters.

Dip vermicelli or homemade noodles into boiling water and cook for up to 8 minutes. Then fold into a colander and leave. Bring the milk to a boil, lightly salt and put the boiled pasta. Leave on low heat for three to five minutes and stir regularly. In the finished dish, if desired, add a tablespoon of sugar and 30 grams of butter.

To cook milk soup in a slow cooker, take the ingredients in the same quantities. Pour the milk into the container of the multicooker and boil in any mode. When the milk boils, add butter and vermicelli or noodles, you can put a tablespoon of sugar. Mix the mass and cook in the “Multipovar” mode for ten minutes at a temperature of 100-110 degrees.

The first milk soup in complementary foods for babies

Milk - 150 ml;
Potato - 1 tuber;
Carrots - 1 pc.;
Pumpkin - 20 gr of pulp;
Broccoli or cauliflower - 8 inflorescences;
Butter - 20 gr.

Finely chop the carrots and potatoes, disassemble the cabbage into inflorescences and cut them too. Dip carrots in butter, then add pumpkin, potatoes and cauliflower. Pour half a glass of water, lightly salt and cook until soft, about twenty minutes. Then pour warm milk into the mass and leave on low heat for another three minutes.

Rice milk soup puree with zucchini

Zucchini - 100 gr of pulp;
Rice - 2 teaspoons;
Boiling water - 1 cup;
Hot milk - 1 glass;
Butter - 40 gr.

Peeled zucchini cut into cubes and pour boiling water along with rice. Salt if desired, then cook over low heat until tender, without interfering. Grind the prepared ingredients through a sieve, pour in the milk and mix. Bring to a boil and add butter.

Hearty milk soup with potatoes

Potato - 3 tubers;
Milk - 2.5 cups;
Grated hard cheese - 50 gr;
Butter - 30 gr..

Peel potatoes and leave for twenty minutes in cold water. Then dry the tubers and coarsely grate. Pour the potato mass with water and cook until medium readiness. Then pour in warm milk and cook after boiling over low heat for about ten minutes. Put butter and grated cheese into the finished dish. You will find even more recipes for children in the article.

Milk soup with dumplings for children 2 years old

Semolina - 1 table. spoons;
Flour - 1⁄2 table. spoons;
Milk - 1 glass;
Chicken egg - 1 pc.;
Sugar - 1-2 tsp. spoons;
Butter - 40 gr.

To prepare dumplings, add butter and a pinch of salt to 100 ml of boiling water. Fall asleep semolina and cook like regular porridge, stirring constantly. Beat the egg with a whisk or a fork and add it to the prepared cooled mass of semolina, add flour and lightly add salt, mix thoroughly. Separately mix milk and half a glass of water, add sugar and bring the mass to a boil. Then carefully put a teaspoon of semolina dumplings into the milk mixture one after another. Cook until they float and make sure the dumplings do not stick together.

Cereal milk soup for babies 1-2 years old

Buckwheat, barley, pearl barley or corn grits - 170 gr;
Milk - 1.5 l;
Water - 700 ml.

Keep in mind that buckwheat with milk is a difficult to digest product that can provoke indigestion or cause constipation in a child. Therefore, milk soup or milk with buckwheat is recommended to give after two years. And soups with barley barley or corn grits can be included in the diet of a one-year-old baby. By the way, you can also use oatmeal. To prepare the cereal, boil in water separately until tender. Excess liquid is drained and warmed milk is added. Then the soup is boiled for another twenty minutes over low heat, stirring constantly.

Milk soup with fish for children over 2 years old

Fillet of red fish (pink salmon, chum salmon or salmon) - 150 gr;
Milk - 150 ml;
Water - 500 ml;
Potato - 1 tuber;
Flour - 1⁄2 table. spoons;
Dill - 1 bunch.

Cut the washed fillet into large pieces. Peel and cut the potatoes into cubes, dip into boiling water. After 15 minutes, put the fish and cook for another five minutes. Pour the flour into the milk and stir, pour the milk mixture into the soup in a thin stream and leave on the fire for another five minutes. Turn off the stove and add chopped dill.

Probably every mother knows the recipe for milk soup. But does everyone get it right the first time? Which milk is better to choose? What kind and how much pasta to fill up so that the soup is not too thick? How long to cook? Today we will try to find answers to all these questions.

General principles of preparation

You can cook soup with regular store-bought noodles or with homemade noodles. It is better to choose high-quality pasta, preferably from durum flour - these will not fall apart during cooking and will not turn into sticky porridge. You can buy ordinary small vermicelli or ultra-thin, the so-called "spider line", which is prepared literally in a matter of seconds.

Milk suitable normalized 2.5% and 3.2%, which is sold in packages. You can use whole, but only diluted in water. Baked milk is also suitable, which can be purchased at the store or melted on your own at home. Here it is important to pay attention to the fat content of milk. The higher the percentage of fat, the more calories the soup will turn out. Very fatty store-bought and even more so homemade milk must be diluted with water, especially if you are preparing children's soup.

Correct Proportions

In order for the soup with noodles boiled in milk to turn out tasty and tender, you need to correctly calculate the proportions. The soup should not be too thick. Therefore, you need to add pasta exactly as much as indicated in the recipe. You can pour a little less, but not more, because when cooking, the dough swells a lot, absorbs liquid and increases in volume. The optimal amount of vermicelli for milk soup is 0.5 cups (volume 200 ml) per 1 liter of milk.

1. Choose the right dishes. To avoid burning, it is best to cook in a saucepan or in a saucepan with a thick bottom and be sure to over low heat.
1. Don't let the milk burn. So that nothing burns, you should not move far from the pan. Stir the dish constantly during cooking. Most often, whole milk burns, so for the preparation of milk soups with vermicelli, it must be diluted with water. You can also use this trick: first pour cold water into the bottom of the pan, and only then add milk in a thin stream.
1. Pour vermicelli only into boiling liquid. There are several ways to prepare milk soups, but the general rule is that the pasta should only be dipped in bubbling milk, stirring constantly so that the vermicelli do not clump and stick together.
1. Be careful not to overcook the pasta. As a rule, vermicelli cooks very quickly, a little more than a minute. Therefore, you can remove the soup from the stove almost immediately after boiling, as soon as the vermicelli reaches half-cooked. While the soup is cooling, it will absorb some of the hot liquid, become softer and at the same time not boil.
1. If you like thick milk soup, like jelly, add a little starch to it (0.5 tsp per 1 liter of milk). To do this, separately dissolve the starch in a cup of cold milk, pour in at the very end of cooking, 2-3 minutes before readiness, bring to a boil and immediately remove from heat.

Some housewives cannot cook vermicelli in milk, it remains raw and hard, and the milk burns. What to do in this case? The problem is solved simply. Cook the vermicelli in boiling salted water like you would regular pasta until cooked through, following package directions. Then recline in a colander so that all the liquid is glassed, and immediately add to boiling milk, boil the soup and remove from heat.

Ingredients

milk - 400 ml
water - 100 ml
vermicelli - 50 g
sugar - 1 tbsp. l.
salt - 1 chip.
butter - 1 tsp
vanillin on the tip of a knife - optional

Total prep time: 10 minutes / Prep time: 5 minutes / Yield: 2 servings

How to cook milk soup with vermicelli

The technology is very simple. I take a ladle with a thick bottom and non-stick coating. I pour cold water into it first, and then milk. If you have store-bought milk with a fat content of 2.5%, then you can not dilute it, but just rinse the ladle with water. I definitely dilute whole and very fatty, then the soup will turn out more tender and will not burn.

I put the ladle on the stove, on the smallest fire. Stir constantly so that it doesn't burn and run away. As soon as the milk warms up, I send a piece of butter there, let it dissolve. Of course, you can add oil at the very end or completely exclude it from the list of ingredients if you are cooking for kids.

Patiently bring to a boil. As soon as it boils, I add salt - just 1-2 tiny pinches will greatly improve the taste of the soup. I immediately add granulated sugar, as well as vanillin on the tip of a knife for a pleasant aroma. If you have durum flour vermicelli, then sugar can be added at the very end of cooking, then the soup will definitely not burn.

I pour vermicelli into boiling milk, slowly and carefully, stirring the soup so that it does not stick together and one lump does not form. I measure the norm of pasta by handfuls. For 500 ml of liquid I take 1 large handful, from the heart, this is about 50 grams.

I continue to cook over low heat, stirring, no more than 1 minute. It all depends on the type of pasta. If you have a Spider Web, then remove it from the stove immediately after boiling, cover with a lid and wait a couple of minutes, it will evaporate on its own. Hard varieties need to be cooked a little longer and tasted “by the tooth”, inside the vermicelli should be soft, but not overcooked. Keep in mind that it will swell in hot liquid and still reach the condition.

Once the soup has cooled down a bit, ladle it into bowls. The soup is delicious, be prepared for the kids to ask for more! You can adjust the amount of sugar or add honey instead. Enjoy your meal!

Most children are delighted with milk soups. They are prepared on the basis of milk - cow, goat, dry, pure or diluted with water. Is milk soup good for the body? Of course! It is rich in proteins, vitamins, carbohydrates. It is a source of calcium, potassium, iodine, manganese, iron. In addition, milk soup is quickly absorbed by the body, so it is recommended even for one-year-old babies! How to cook it?

A little about milk soup: benefits, contraindications, how to cook

Milk soups are varied in their recipe. They are boiled with pasta, cereals, vegetables, mushrooms, beans. And for children they are prepared using fruits, honey, pumpkin. The principle of preparation for all options is approximately the same:

the ingredients are boiled;
milk is brought to a boil in a separate saucepan;
combine the ingredients and milk together.

The soup is boiled on a minimum fire - milk can burn on a large one. Sometimes water is added to milk, and then the milk does not burn.

Milk soups are called "children's", although they are indicated for atherosclerosis, hypertension, tuberculosis, diabetes, gastritis, ulcers, diseases of the liver, gallbladder, biliary tract, that is, for very serious "adult" diseases. Due to the regular consumption of milk soups, the acidity of the stomach is normalized, vision improves, and the risk of oncology is reduced. The content of calcium in milk ensures the growth and strengthening of the skeletal system, so this product is recommended for both children and adults. Especially for those who have suffered a bone injury!

Milk soups are part of many diets specially designed for treatment: No. 5, 7, 11, 15. The only person who should not consume milk soups is lactose intolerant people. However, they can completely replace milk with its lactose-free “brother”. For those who are going to lose weight, it is recommended to eat a bowl of milk soup once a day, but the least high-calorie one, for example, with pasta. So they will get all the nutrients contained in a low-calorie product, and lose excess weight faster.

If you do not have plain milk, but dry milk, then it must be diluted to the desired volume in the proportion of 1 tbsp per 200 ml of water. Cooks recommend diluting the powder with a small amount of liquid, stirring, and when a homogeneous mass is formed, dilute it with the remaining amount of water.

For those who are going to cook milk soup for the first time, a little parting word - cook it only once. Below are a few recipes, so follow the recipe carefully. If the soup still remains, place it in a blender, grind until smooth, pour into a mold for the oven and bake. You will get a great casserole for dinner - hearty, tender and delicious!

Recipe for milk soup with rice

Ingredients:

Milk - 1000 ml (5 glasses)
Rice - 100-120 g
Butter - 30 g
Sugar - 2 teaspoons
Salt - to taste

Milk goes well with cereals such as rice. Pediatricians recommend rice milk porridge for children at least once a week. For this dish, rice must be boiled separately in water - literally 6-7 minutes - and folded into a colander.

Pour the milk into a small saucepan! Put it on medium heat. When it warms up, add boiled rice. Cook for 15 minutes, but stirring constantly. At the end, salt the soup, season with sugar and butter. Let it stand for a few minutes so that the mass becomes thicker and more viscous, and serve.

If desired, you can make milk rice-zucchini soup. Then you don't need sugar. And the zucchini must be peeled, washed, cut into cubes and boiled with rice. If this soup is intended for a child, then after they are cooked, grind the rice and zucchini with a blender or squeeze through a sieve. Pour hot milk over the mass. Cook until bubbles appear. Butter is the last dressing ingredient. Let the soup cool slightly and serve.

Milk vermicelli soup recipe

This version of milk soup is perhaps the most popular. You will need the ingredients:

Milk - 1000 ml
Vermicelli (or noodles) - 50 g
Butter - 10-20 g
Sugar - 1 teaspoon
Salt - to taste

The recipe involves two methods of preparation. Either vermicelli is boiled in milk, or separately. So, the specified amount of milk must be brought to a boil, salt and pour vermicelli. Do not overturn, namely pour in a thin stream. Reduce the fire to low and cook the vermicelli, stirring constantly. After 15 minutes, the fire can be turned off - the dish is ready. It remains to throw a piece of butter into it. Pour the soup into deep bowls.

Advice: not everyone likes sweet soup, even if it is milky. Therefore, it can be sugared either at the beginning of cooking, or everyone will add granulated sugar to their plate personally, if desired.

In the second cooking method, vermicelli must be cooked halfway through, pouring it into boiling salted water. Then put it in milk and bring the soup to a boil.

Advice: Do not lay out the soup immediately on the plates! Let all the ingredients "hook" with each other so that the milk-vermicelli mass becomes thicker.

Recipe for milk soup with potato dumplings

For this dish, you will need potatoes (4-5 pieces), milk (1 l), flour (3 tablespoons), water, chicken eggs (2 pieces), butter and salt to taste. Potatoes should be washed, peeled and boiled in a separate pan. Make mashed potatoes from boiled potatoes - beat with a blender, add egg yolks and add flour and salt. To mix everything! Beat egg whites in a dry bowl and cool slightly. Add them to the potato mixture and mix again.

Pour milk into a saucepan and bring to a boil. Salt a little. Start laying out the dumplings. Prepare potato mixture and a cup of hot water. Grab a small amount of the mass with a tablespoon, trim the edges and send it to boiling milk, helping to move it with another spoon dipped in hot water in a cup. And so every dumpling!

Boil dumplings in milk, without covering the pan with a lid, over low heat. After a quarter of an hour, turn off the heat and pour the soup into deep bowls. Soup without butter will be less tasty - don't forget to add it.

Milk soup recipe with vegetables

The combination of cabbage and milk will "drive some into a stupor"! Nevertheless, this dish is worth trying at least once in order to fall in love forever or ... reject it. So write down the ingredients:

Milk - 2 cups (400 ml)
Cabbage Broccoli, cauliflower, Zucchini Zucchini - all 100 g each
Potatoes - 2 pcs.
Medium carrot - 1 pc.
Green peas (canned in a jar or fresh) - "by eye"
Butter - to taste
Sugar and salt - to taste

Pour 400 g of water into a saucepan and put on fire. Peel vegetables, and first of all throw potatoes and carrots into the water. After 7-8 minutes, add a few inflorescences to the broccoli and cauliflower soup. Cut the zucchini into cubes and throw into the brew. Boil the milk separately and then pour into the soup. 7 minutes before readiness, pour peas into it, salt and sugar. Cook for 2 minutes and turn off. Pour into bowls and toss a piece of butter into each.

Recipe for Pumpkin Soup with Milk

Ingredients:

Milk - 400 ml
Pumpkin pulp - 500 g
Onion - 1 pc.
Garlic - 5-6 cloves
Spices as desired - curry, paprika, nutmeg
Salt - to taste

Peel pumpkin and remove seeds. Cut into slices, but not large. Spread out on opposite side. Peel and wash the onion and garlic. Coarsely chop the onion and leave the garlic cloves whole. Wrap the onion and garlic in foil and place them on a baking sheet with the pumpkin. Bake until done. Remove from oven and place all ingredients in a bowl or blender. Spy.

Pour the milk into a saucepan and wait for it to boil. Pour into bowl with pumpkin puree. Put on low heat and cook, stirring constantly. When the soup begins to "puff", turn off and add salt and spices. Stir and cover for 10 minutes with a lid and a towel on top so that the mass is saturated with spices.

Pour the finished pumpkin soup into bowls or deep plates. Serve with croutons, fresh herbs, toasted pumpkin seeds.

Cooking milk soup with pasta is recommended only from durum varieties.
So that vermicelli or noodles do not lose their appearance, they must be stirred with a spoon, and only in one direction.
Pasta is boiled until half cooked in water, and then poured with milk.
Homemade milk is more caloric than store-bought milk, so it can be diluted with water. The ideal ratio is 1:1.
For milk soup, a pot with a thick bottom and walls is selected.
Let nothing stop you from experimenting - even mushrooms and cheese are put in milk soups. And if it is sweet - then something suitable, like vanillin, dried fruits or candied fruit.

Enjoy your meal!

Milk soup with noodles is a wonderful nutritious breakfast for the whole family, which successfully replaces cereals, it is a healthy, sparing lunch or dinner for people on health diets and for weight loss. Milk soups are recommended in many nutrition systems for people suffering from diseases of the digestive system. This is probably one of those dishes about which we can say that there is practically no harm from them, but only one benefit. Except in cases of lactose intolerance.

For many, it is no secret that milk soup with vermicelli is considered more of a children's dish. Suffice it to recall its stable presence in the menu of kindergartens. And there is a completely logical explanation for this, it is useful and children love it. After all, most of it is a sweet soup.

Adults may well cook it without sugar if it suits their taste or the dish should be as dietary as possible. You can also use low fat milk.

Milk vermicelli soup recipe

To prepare vermicelli milk soup, you will need for one serving:

milk - 1 glass,
small vermicelli for soups - 1 tablespoon,
water - 20-30 grams,
butter - a teaspoon,
salt, sugar to taste.

Multiply these components by the number of family members who will eat the soup.

Cooking:

It would seem that milk soup with vermicelli is the simplest dish and there are no difficulties in its preparation. So it is, but I will share with you a few little secrets that are sure to come in handy and make it easier to prepare this soup.

Small and thin soup vermicelli are most suitable for soup. Sometimes it is also called "spider line". This vermicelli is distinguished by the fact that it cooks very quickly, which reduces the cooking time of the soup to almost ten minutes. Who wouldn't love a quick breakfast like this when the whole family is rushing to school and work.

If you use just such vermicelli, then the recipe is simple:

Pour some water into the bottom of a saucepan or ladle. This is done so that the milk does not burn.
Pour the milk into the water and heat it until it is about to boil.
As soon as bubbles begin to actively rise from the bottom, but extensive foam from boiling has not yet formed, lay the vermicelli.
Reduce heat and simmer while stirring for about 3 minutes.
In the process, add sugar and a pinch of salt. The salt helps to balance the flavor of the soup without making it salty. Add sugar according to your preference. This is easy to understand by how sweet you like to drink tea or coffee, for example. If you put two teaspoons in a cup of tea, then in a glass of milk in soup, you can put the same amount.
3-5 minutes after laying the vermicelli, remove the saucepan from the heat, put butter in the soup and cover with a lid. Let the milk soup stand for 5 minutes, maximum 10 minutes. During this time, the vermicelli will finally soften and become saturated with milky taste.
Milk soup can be served on the table. Eat it warm.

By the way! I don’t know about your childhood, but mine had such wonderful pasta as flowers. My mother often cooked us milk soups and chicken broths with these little flower noodles. If now you find these flowers in the store, then feel free to cook milk soup with them according to the recipe with vermicelli. They also boil very quickly and are sure to please the children.

Milk soup with pasta

There are slight differences in how milk soup is prepared with other pasta. Unlike thin vermicelli, which cook in minutes, other pasta, noodles, or even spaghetti take a lot longer to cook. And milk, alas, is not a product that can be boiled for a long time without consequences.

For this reason, the recipe for making milk soup will look different. The proportions of the products remain the same.

First of all, you need to cook the pasta for the soup. Almost any kind of pasta can be used. Long noodles and spaghetti can be broken into short pieces during cooking. Boil it until it is almost done, when there is just a little bit left until the final softness.
Pour water into a separate saucepan, and then milk. Warm it up.
Before the milk boils, transfer the pasta to the milk and continue to cook for a few more minutes, stirring constantly. Don't forget to drain the excess water from the cooked pasta so the milk soup doesn't become watery.
Add salt and sugar to taste. When the pasta is ready, put the oil, remove from the stove and cover with a lid. Let it brew for five minutes and you can serve.

Just like vermicelli milk soup, it is best eaten warm. So it's much tastier.

If you are preparing such a soup for children, then pay your attention to curly pasta sold in stores. Now you can find various figures and letters, and even multi-colored pasta, which will look great against the background of snow-white milk. This will make the dish more fun and attractive for kids.

One of the brightest memories from childhood for every person is milk soup with vermicelli, which my mother always cooked with love. And it is not surprising, because such dishes give energy and strength, and in addition to the benefits, they have a unique, beloved taste - the taste of childhood.

To make such a dish for your baby, you need to know the little nuances, the secrets of preparing and serving such dishes. For those mothers who value their time, the proposed recipes for preparing hot dishes with milk in a slow cooker will come in handy.

The health of our children largely depends on nutrition. Undoubtedly, it must be balanced. Habitual for the baby is milk. Milk is the only product that contains the maximum amount of vitamins and microelements so necessary for a growing body. That is why it is a good idea for any caring mom to cook such a dish with various cereals.

Tips for proper cooking of milk soup

How to surprise a child with milk soup

There are many tricks to surprise and at the same time please the baby with a milk dish. Tell your kid an exciting story or a fairy tale about milk rivers and jelly banks, and later he himself will want to become the hero of a fairy tale and taste such wonders. The most important thing is that the fairy tale and the game continue also during the meal. Think of the movie "Gentlemen of Fortune" and astronauts going on a trip.

Ingredients

We will need the following products in order to prepare milk vermicelli soup for a child:

1 tablespoon of vermicelli;
1 glass of milk;
5 grams of butter;
sugar to taste.

Subtleties and secrets of cooking

Milk is suitable both homemade and from the store. If the baby loves goat, then use it to make soup with milk.

How to cook milk soup with vermicelli for a child? First, cook the vermicelli until half cooked (3 minutes), quickly place it in a colander, boil the milk, add the already prepared vermicelli, a piece of butter and sugar.

It is necessary to prepare vermicelli milk soup for children immediately before a meal and serve it warm, decorating it with your favorite jam on top.

Milk soup with pasta for a child

The favorite delicacy of children in dairy dishes are, of course, pasta of various lengths and bizarre shapes. How can one not recall the expression of a well-fed boy “I've got a macaroni” from the book “From Two to Five” by K. Chukovsky.

Ingredients

To prepare milk soup with pasta for a child, we will need the following products:

1 glass of milk;
30 gr. pasta;
1 st. a spoonful of butter;
1 teaspoon of sugar;
a pinch of salt.

Cooking

Soup with pasta differs from vermicelli milk soup for children in that we add a little salt to the pasta and cook for 5 minutes. What is interesting in such a dish is the fact that there is a wonderful opportunity to choose any form of pasta and this will amuse the baby, play associations with him. Pasta can be in the form of flowers or snails, shells, tubules and even hearts.

Then we boil milk with the addition of sugar and salt. We fall asleep pasta, and boil until they are completely boiled (for another 5 minutes).

Now let's add butter. You also need to let the soup brew a little. Such a dish will delight not only children, but also all family members, as it contains a lot of nutrients and is easily absorbed by the body. Great for breakfast or dinner, because our body needs calcium, which is enough in milk to keep our bones strong.

Milk soup with cereals (barley, barley)

Cereals are unique in their content of vitamins and microelements. The benefits of dairy hot dishes with cereals increase significantly, so you should refer to the recipe for this dish.

Ingredients

Here's what we need for the dish:

1 glass of milk;
1 st. a spoonful of barley (or other) cereals;
1 glass of water;
1 teaspoon of sugar;
1 teaspoon of butter;
a pinch of salt.

Cooking

We use for cooking both regular and dry dairy products. First, dip the cereal into boiling water and cook over low heat. Then we wipe barley through a sieve, add sugar, salt, pour milk and bring to a boil. The finished dish is seasoned with butter.

Milk soup for a child aged 1 year is better to cook from semolina or be sure to wipe before use until smooth. It also does not hurt to decorate the soup with berries or jam, you can draw a funny face with eyes and a smile. Sometimes the baby does not want to eat at all or finish the dish, starts to indulge. We advise you to choose dishes with pictures on the bottom. So you will interest the baby, and he will hurry to “get” to the drawing faster.

Believe me, a drawn bear with a barrel of honey and a huge wooden spoon, which you expect to see at the bottom of the bowl, will never be forgotten. And even in adulthood, this technique works, and what can we say about kids.

Milk soup in a slow cooker

The main thing in our life is communication, it is especially necessary for our children at an early age. Moms who save their time to devote it to communicating with the child will be interested in the question of how to cook milk soup for a child in a slow cooker. It is this method that will allow the mother to free herself and pay more attention to the baby, its development.

Recipes

If your baby is over a year old, then you can and should already know how to cook milk soup for a child in a slow cooker. Moreover, it is convenient, fast and very tasty. In a slow cooker, you can cook any milk soup. It will turn out wonderfully with pasta, and with dumplings, and with fruit.

So, let's get acquainted with the recipe. We need to take the ingredients we already know:

1 glass of milk;
1 st. a spoonful of vermicelli;
1 teaspoon of butter;
sugar to taste.

Let's pay attention to culinary secrets using a slow cooker. Grease the edges of the bowl with oil so that the milk does not escape. You can cover the main container with a steamer bowl so that the foam does not rise too high. We cook a small amount of soup at the same time, preferably no more than 2 servings. Pasta should be small. If you do not want vermicelli, you can take horns, even cereals.

You can select the mode "Steam cooking". Well, if your plans are to feed the whole family with milk soup and you need more servings, select the “Stew” mode, in which the milk will not boil much, but do not forget to stir the dish from time to time. Now you know all the secrets of making vermicelli milk soup. The recipe for children is as follows.

Pour milk into the dishes in a slow cooker, boil, then add butter, sugar and vermicelli, stirring. The soup will cook for another 10 minutes. During this time, we will have time to learn a simple counting rhyme with the baby. After the signal that the dish is ready, mix our dish again and serve it to the table with sandwiches or croutons.

This recipe is simple and will suit even dads who are tired after work. In addition, a warm dairy product has a beneficial effect on the nervous system, so that the baby will sleep peacefully at night.

Bon appetit and creative ideas in life and in the kitchen!