Pasta in the oven recipes with photos. Macaroni and cheese in the oven: cooking features and spectacular presentation How to bake macaroni and cheese in the oven

There are situations when you urgently need to cook something delicious, but there is absolutely no time to tinker with some new intricate recipes. For such a case, baked ones would be an ideal option. Such a dish seems simple only at first glance. Nevertheless, dozens of different original ways of preparing it are known in cooking. As an example, we can consider only a few of them.

Technology to help

Some people are confused by the difficulties associated with special temperature and time conditions. To make your work as easy as possible, you can use special equipment for the job. The easiest way to make baked pasta is with

To do this, you will need to prepare the following required products in advance:

400 grams of durum flour made from flour,
1 onion,
a little salt,
150 grams of any hard cheese,
a couple of tablespoons of vegetable oil.

To make baked mac and cheese, you will need to follow these steps:

Pour oil into the bottom of the bowl and add pasta on top. Moreover, they do not need to be boiled first.
Add diced onion.
Turn on the “baking” mode and then lightly fry the food for 15 minutes.
Pour water into the bowl so that it barely covers the pasta inside, and add salt to taste.
Close the lid tightly and set the panel to “pilaf” mode. Baking will only take a few minutes.
After the beep sounds, pour it under the lid and wait just a little while until it melts.

Now the finished pasta can be placed on plates and served, sprinkled with fresh herbs.

As easy as shelling pears

You can prepare delicious baked ones without using smart technology. For this you will only need a deep frying pan. In this case, you need the following set of products: for 70 grams of pasta, 10 grams of table margarine, 19 grams of hard cheese and 5-6 grams of butter.

The process technology will also change slightly:

First of all, you need to put the pasta in a pan of boiling water, add salt and boil until half cooked.
Place the food in a colander, then add oil and stir.
Melt the margarine in a frying pan and then place the prepared pasta on it. The top of the food can be lightly sprinkled with fat.
Sprinkle them with pre-grated cheese, cover with a lid and put on fire. It is necessary to bake until a characteristic crust forms.

To make the dish more flavorful, you can add various favorite spices. It is better to serve such pasta at the table with ketchup or a sauce specially prepared for this.

Baking conditions

Pasta baked with cheese in the oven turns out much tastier. This option can be considered more preferable, because the products are thus exposed to high temperatures from all sides. And this, firstly, allows the dish to bake well from the inside, and secondly, it allows you to get an amazing golden brown crust.

To work, you will need the following ingredients: for 400 grams of pasta, 2 fresh chicken eggs, 200 grams of cheese, a couple of glasses of milk, 2 cloves of garlic, pepper, salt, some Provençal herbs, as well as 2 tablespoons of flour and butter.

In accordance with this recipe, the cooking process should be carried out in stages:

First, boil the pasta, then drain it in a colander and rinse well, preferably with cold water.
Grind the cheese on a coarse grater.
Melt the butter in a frying pan and mix it thoroughly with the flour.
Add milk and wait until the mixture begins to thicken.
Add cheese, pepper and remove the finished sauce from the stove.
Beat the eggs, adding crushed garlic to them.
Combine the resulting mass with pasta and prepared sauce, and then carefully place in a mold treated with oil. The top of the food can be lightly sprinkled with herbs.
Place the mold in the oven for half an hour, preheating it to 200 degrees.

This dish is best served hot.

With added meat

For a complete dinner, it is better to use a different recipe and make pasta baked with minced meat and cheese. The dish turns out to be more nutritious and quite tasty.

This turns out to be a casserole, which involves the following initial ingredients: for 300 grams of minced meat you will need the same amount of pasta, 1 tablespoon each of sour cream and semolina, 2 eggs, 280 grams of onions, a little salt and pepper, 100 grams of hard cheese and 15 grams butter.

To prepare this dish you need:

Lightly fry the minced meat with chopped onion in a frying pan, adding a little vegetable oil.
Boil pasta in salted water. After this, they must be strained and rinsed well. Wait until the water has completely drained.
Combine minced meat with pasta.
Add sour cream, eggs and mix everything.
Place the resulting mass in a mold well coated with butter.
Sprinkle semolina and grated cheese on top.
Place in the oven to bake for 35-40 minutes. The air temperature inside must be at least 180 degrees.

All you have to do is cut the finished casserole into pieces and serve in portioned plates, garnished with fresh herbs.

Oven baked macaroni and cheese is a great breakfast dish. You can use any pasta, preferably large ones. You can also take several types of cheese to enrich the taste. In principle, there can be many variations of this dish. You can add boiled meat, poultry or sausage to the composition. My version will serve as the basis for preparing a delicious dish.

So, to prepare pasta baked with cheese in the oven, prepare all the products that we will need.

Pour water into a saucepan, bring to a boil and add salt. Cook the pasta al dente, place in a sieve and rinse with cold water.

Grate hard cheese.

Melt butter in a frying pan and add flour. Mix thoroughly, breaking up any lumps.

Then add milk little by little, continuing to stir. When the mixture begins to thicken, add cheese, stir and turn off the heat. Pepper the finished sauce.

In a bowl, whisk the eggs, squeeze in the garlic and add the pasta. Mix.

Then mix the pasta with the cheese sauce and place in a pan greased with butter. Sprinkle the herbes de Provence over the top of the pasta.

Preheat the oven to 200 degrees and bake the pasta for 30 minutes until they are browned. Delicious pasta baked with cheese in the oven can be served immediately.

Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Italians know many options for preparing pasta. In addition to the variety of sauces, you can also vary the technology of heat treatment of pasta. If you're tired of plain boiled spaghetti, it's time to figure out how to make pasta casserole using the oven.

How to make pasta casserole in the oven

The most famous version of this dish is lasagna: the famous Italian casserole, similar to a layer cake. However, pasta dishes in the oven don’t end there. You can:

bake stuffed hollow tubes, shells, etc.;
cook “nests” with stewed meat, seafood, etc.;
make pasta pots.

Pasta in the oven - recipe with photos

When cooking pasta in the oven, it is important to leave it not just al dente, but undercooked - otherwise it will turn into mush when baked. You can add variety to any pasta you like (classic creamy carbonara, hearty bolognese or spicy piquant amatriciana). The main thing is to sprinkle the casserole with cheese and add a little more sauce so that the dish does not dry out. Bake until crust appears (about 15 minutes).

With minced meat

This dish is almost an analogue of lasagna, but simplified and requiring less time. In addition, there is no need to buy special sheets: this pasta casserole with minced meat can be created using tubes, bows, spirals, etc.

Ingredients:

short pasta – 400 g;
minced meat – 400 g;
hard cheese – 100 g;
feta cheese – 120 g;
tomato paste – 3 tbsp. l.;
oil;
bulb;
butter – 45 g;
milk – 2 glasses;
flour - 3 tbsp. l.;
nutmeg - a pinch;
salt.

Cooking method:

Boil the pasta.
Fry chopped onion, add minced meat. While stirring, wait for a dark crust.
Add tomato paste, simmer for another 3-4 minutes.
Melt the butter, add flour, whisk. Add milk, add a pinch of nutmeg.
Fill the bottom of the mold with half of the pasta, sprinkle with cheese, pour over the sauce, and add the minced meat. Cover with the remaining pasta and pour more sauce over it. Top with grated cheese.
Oven temperature 185 degrees, baking duration – 15-20 minutes.

Casserole with cheese and egg

A delicate pasta casserole with eggs will taste more interesting if you add mushrooms to it. For piquancy, you can take not fresh (frozen), but marinated or salted. If you want to reduce the calorie content of the dish, it is not necessary to fry the mushrooms.

Ingredients:

short pasta – 300 g;
mushrooms – 220 g;
bulb;
tomatoes – 2 pcs.;
higher eggs cat. – 2 pcs.;
sour cream - half a glass;
cheese – 100 g;
pepper, salt;
parsley;
vegetable oil for frying.

Cooking method:

Boil the pasta.
Chop the onion and fry. Add mushroom slices, add salt and cook until the liquid has evaporated.
Cut the tomatoes into slices.
Beat eggs with sour cream, salt, ground pepper, and torn parsley.
Place half the volume of pasta on the bottom of the mold. Top with mushrooms, tomatoes, and a new layer of pasta.
Pour in the egg-sour cream mixture. Sprinkle with coarsely grated cheese. Bake for 15 minutes at 190 degrees.

Stuffed pasta shells with minced meat

For this dish, it is recommended to use classic large conchiglie-shaped products (oni), and the filling is preferably fish or seafood, but meat is also suitable. It is better to cook this stuffed pasta in the oven in portions.

Ingredients:

fish fillet – 200 g;
pasta – 300 g;
tomato paste – 3 tbsp. l.;
garlic cloves – 2 pcs.;
dry herbs;
olive oil;
salt;
carrot;
mozzarella – 50 g.

Cooking method:

Fry chopped garlic in olive oil.
Twist the fish fillet and add it there. Add salt. Cook for 20-25 minutes.
Add grated carrots and simmer for 5-7 minutes.
Boil the shells and place them back down on a deep baking sheet.
Fill with filling, sprinkle with dry herbs and grated mozzarella. Baking is carried out until a beautiful crust appears. Oven temperature – 200 degrees.

With cheese

This Oven Baked Pasta is a simple and balanced lunch that combines complex carbohydrates with vegetables. The cheese cap is thin, so the fat content of the dish is low. Try to use only light, watery vegetables: zucchini, tomatoes, or any type of cabbage - this will keep your macaroni and cheese casserole low in calories.

Ingredients:

short pasta (penne, fusilli) – 300 g;
young zucchini;
large tomatoes – 2 pcs.;
Parmesan – 100 g;
sour cream – 1/3 cup;
salt;
a bunch of greenery.

Cooking method:

Remove the skin from the zucchini and cut the pulp into thin slices.
Blanch the tomatoes and grate.
Boil the pasta until half cooked, adding salt to the water. Place on the bottom of the mold.
Distribute zucchini slices and tomatoes on top. Grease with sour cream.
Sprinkle with herbs and coarsely grated Parmesan. Bake for 25 minutes at 190 degrees.

Casserole with cottage cheese

The ratio of pasta and cottage cheese in this dish is almost the same. If you don’t like the option of a salty, spicy filling with herbs and garlic, make the filling sweet - add sugar, vanillin, and raisins to the cottage cheese.

Ingredients:

homemade fat cottage cheese – 500 g;
farfalle (bows) – 600 g;
eggs 1 cat. – 2 pcs.;
sour cream – 2 tbsp. l.;
clove of garlic;
a bunch of greenery;
flour – 1 tbsp. l.;
salt.

Cooking method:

Beat eggs with flour, add mashed cottage cheese, a spoonful of sour cream.
Boil the pasta and wait until the water drains. Mix with curd mass.
Add herbs, salt, and grated garlic to the “dough.”
Fill the mold with this mixture and grease the surface of the casserole with sour cream.
Cook at 190 degrees until golden brown.

With minced meat and cheese

You can take other hollow forms, but they are more difficult to fill. To cook pasta stuffed with minced meat and cheese in the oven, use wide cannelloni tubes. You can take other hollow forms, but they are more difficult to fill. Any meat, fish, even some seafood is suitable for filling. After baking, the dish can be browned by removing the foil and increasing the oven temperature.

Ingredients:

pork – 200 g;
pasta – 300 g;
sweet pepper – 2 pcs.;
cheese – 100 g;
prunes – 10 pcs.;
sour cream – 2 tbsp. l.;
oil;
spices, salt.

Cooking method:

Twist the meat, fry with chopped pepper until soft.
Steam the prunes and chop. Add to this mass. Add grated cheese there.
Fill the cannelloni with the filling and place tightly in the pan. Fill with water to half the height, cover with sour cream. Season.
Cover with foil and bake for 45 minutes. Oven temperature – 180 degrees.

With sausages

Sausage, salami, ham, bacon, sausages, and bacon are equally suitable for this recipe. Pasta with sausages in the oven is tasty and simple, fast and beautiful.

Ingredients:

sausages (or other sausages) – 200 g;
spaghettini – 350 g;
cauliflower – 150 g;
milk - a glass;
egg higher cat.;
ground red pepper;
frying oil;
salt;
purple onion.

Cooking method:

Boil the pasta.
Cut the sausages into slices and fry.
Mix milk with beaten egg.
Place sausages on the pasta layer, onion rings and chopped cabbage on top. Salt and sprinkle with pepper.
Pour in the egg-milk mixture and cook for half an hour. Oven temperature – 180 degrees.

Sweet casserole

This dish is more reminiscent of an exquisite dessert than dinner or lunch. This sweet oven baked pasta casserole, made with cannelloni filled with soft, fluffy ricotta, grated spiced apples and crushed nuts, tastes even better when topped with berry or chocolate sauce before serving.

Ingredients:

cannelloni – 10 pcs.;
ricotta – 200 g;
any nuts - a glass;
yellow apples – 2 pcs.;
vanilla sugar – 1 tsp;
brown sugar - 3 tbsp. l.;
cinnamon, ginger – 1/2 tsp each;
cream - a glass;
egg higher cat. – 2 pcs.

Cooking method:

Crush the nuts with a pestle.
Peel the apples and grate coarsely. Sprinkle with cinnamon, ginger, and a spoonful of brown sugar and stir.
Combine ricotta with beaten egg, vanilla sugar, nut-apple mixture. Make a homogeneous filling.
Fill the dry cannelloni with this mixture and place them tightly together.
Pour in the beaten egg with milk and remaining sugar. Tighten with foil.
Bake at 190 degrees for half an hour, brown without foil for another 10-12 minutes.

Nests

Beautiful nest pasta with minced meat in the oven is an excellent option for a romantic dinner, complemented by dry red wine. If you can't find a ready-made form, you can boil spaghetti or flat tagliatelle noodles and roll them into balls.

Ingredients:

nests – 8-10 pcs.;
minced meat – 300 g;
onion;
ground pepper, salt;
a bunch of greenery;
bell pepper;
frying oil;
sour cream – 4 tbsp. l.;
soft cheese – 80 g.

Cooking method:

Tie each “nest” tightly with thread. Boil traditionally, reducing the time by a minute.
Mix the minced meat with chopped onion, salt and pepper. Fry in vegetable oil (about 20 minutes).
Chop the greens, chop the bell pepper into cubes. Combine with minced meat.
Place the tagliatelle on a baking sheet and remove the thread from each. Place the meat mixture in the center.
Cover with a cap of sour cream and grated cheese. Bake for 25-30 minutes at 180 degrees.

With chicken

To keep the calorie content low, the recipe does not include filling, but even without it, the pasta casserole with chicken and vegetables will turn out very tender and not at all dry. Recommended low-fat cheese: Adygei, Parmesan.

Ingredients:

short pasta – 250 g;
chicken breast;
bulb;
green beans – 200 g;
soft cheese – 150 g;
green.

Cooking method:

Boil the chicken, cut into cubes.
Place the pasta on the bottom of the mold and add water to cover it completely.
Place beans on top, then chicken pieces, onion rings.
Sprinkle the pasta with herbs and grated cheese.
Bake for 45-50 minutes, oven temperature – 180 degrees.

Pasta casserole in the oven - cooking secrets

To avoid common cooking mistakes, use a few important tips from professional chefs:

Pasta in the oven must be covered with sauce, otherwise it will become dry.
If you don't want to cook the pasta, cover it with water before putting it in the oven.
A pasta casserole in the oven will turn out beautiful, like in restaurant photos, if the pasta is not pre-cooked for 3-4 minutes.
If soft wheat pasta sticks together when cooked, add a tablespoon of oil to it.

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Discuss

Pasta in the oven: recipes with photos

Pasta is the most versatile product. In addition to soups and main courses, you can cook pasta in the oven. The casserole turns out very satisfying, tender and soft.

All recipe ingredients can be found in any kitchen. The dish is prepared quickly and tasty.

The dish is very satisfying, tasty and very easy to prepare.

Product List:

minced meat – 1 kg;
sugar – 8 g;
sunflower oil – 100 ml;
tomato sauce – 100 ml;
pasta – 0.5 kg;
water – 200 ml;
two onions;
salt to taste;
three garlic cloves;
black pepper to taste;
soy sauce – 40 ml.

How to cook pasta with minced meat in the oven:

Throw hard pasta into boiling water and cook for 5-10 minutes. They should remain a little stiff. Don't forget to salt the water.
We rinse the undercooked product in a colander, then put it back into the pan, pour in 30 ml of vegetable oil and shake. We do not stir the pasta with a spoon; it may fall apart.
We chop the peeled onions into half rings, and press the garlic cloves through a press.
Place the chopped ingredients into the prepared minced meat and add ground pepper and salt.
Place the mixed meat mixture in a frying pan, add a little oil and sauté for 3 minutes. Then add water and simmer for 10 minutes.
In a separate bowl, combine soy sauce, sugar, black pepper, water and tomato sauce. Stir the liquid until the sugar dissolves in it.
Pour the remaining oil into the casserole dish and add half of the total amount of pasta. The second layer is minced meat, the third is the remaining pasta. Pour the prepared sauce over the base.
Preheat the oven to 180 degrees and place the dish in it for 20 minutes.
Cool the aromatic casserole, cut into pieces and serve for lunch. Bon appetit!

Recipe with cheese

A tasty, light and tender dish is perfect for dinner.

You will need:

paprika – 4 g;
a piece of butter – 30 g;
pasta – 200 gr;
salt – 4 g;
melted butter – 100 g;
cheese – 220 gr;
mustard powder – 2 g;
milk – 100 ml;
breadcrumbs – 70 gr.

How to make macaroni and cheese in the oven:

Pour water into the pan, wait until it boils, add salt and pour the pasta into it.
Cook them for 10 minutes.
Heat the milk separately, add salt and mustard.
Process the pasta in a colander and add 170 grams of grated cheese and 30 grams of butter.
Pour warm milk on top.
Grease a baking dish with butter and place the macaroni and cheese mixture on it.
Cover them with the remaining cheese.
Separately combine breadcrumbs and liquid butter.
Place the resulting mixture on top of the cheese layer. Sprinkle the dish with paprika.
Cover the pasta casserole in an oven preheated to 180 degrees for half an hour.
If you have a grill, turn it on for 2 minutes at the end of cooking. The casserole will be covered with a golden, delicious crust. Bon appetit!

Stuffed pasta shells in the oven

If you want to diversify the menu, but there is no way to cook something complicated, try a proven option, pasta casserole.

Stuffed pasta is an unusual and tasty dish.

Main ingredients of the recipe:

shell pasta – 0.25 kg;

For the filling:

one onion;
minced meat – 0.2 kg;
one carrot;
milk cheese – 150 gr;

For the gravy:

salt – 10 g;
water - 0.5 l;
tomato paste – 30 g;
one carrot;
spices one onion.

Step-by-step preparation:

Boil the shells in water, salting it in advance, for 4 minutes.
Let's start filling. Chop the peeled carrots and onions with a knife or on a grater and place them in a frying pan for frying. Cook in vegetable oil with spices for 7 minutes.
Mix the roast with 70 grams of grated milk cheese.
Prepare minced meat. Pour salt and spices into it. If it turns out dry, then pour a little water.
Combine the minced meat and fried vegetables with cheese and stuff the pasta with the mixture.
Now let's make the sauce. Saute chopped onion and carrots for 4 minutes, add tomato paste, pour 500 ml of water and simmer for 3 minutes.
Place our shells in a mold treated with sunflower oil and fill them with thickened gravy.
Sprinkle everything with the remaining grated cheese.
Place the dish in the oven preheated to standard temperature for half an hour.

Pasta and chicken casserole

This nutritious, light and tender dish will add a fresh touch to your usual diet. Be sure to try it!

Recipe Ingredients:

bell pepper – 150 gr;
chicken fillet – 250 g;
milk – 0.3 l;
salt and fresh herbs to taste;
three eggs;
milk cheese – 100 gr;
a pinch of black pepper;
pasta – 0.3 kg;
one carrot;
three cloves of garlic;
onions – 2 pcs.

How to bake pasta with chicken:

Cook the horns in salted water for 3 minutes. After this, rinse under the tap in a colander.
Peel the vegetables. Grate the onions and carrots, and chop the sweet peppers into strips.
First saute the onion until soft, then add pieces of pepper and carrots to it.
Add salt and ground pepper to them. After 5 minutes, chop the chopped garlic.
Chop the poultry fillet into pieces.
Pour the chicken eggs into a separate bowl, whisk, add milk. Add chopped parsley and grated cheese there.
Grease a baking dish with sunflower oil.
We begin to lay out the products in layers. First comes the pasta, then the vegetables and chicken.
Fill everything with a mixture of milk and eggs. Close the dish in the oven for 35 minutes. Temperature – 180 degrees.

With sausage

If you don’t have any meat in the kitchen, but you want something hearty and tasty, make a casserole with sausage.

For the casserole you will need a minimum of products, most of which you won’t have to buy specially.

What to take:

two eggs;
boiled sausage – 300 g;
milk – 400 g;
tomatoes – 200 gr;
flour – 75 gr;
two onions;
salt and pepper to taste;
pasta – 200 gr;
cheese – 120 gr;
piece of butter – 50 gr.

How to make pasta casserole:

Using a knife, chop the peeled onions and pour them into the bottom of the baking dish.
Wash the pasta boiled for 5 minutes in a colander, separate half of the total amount and place it on the onion.
Place small pieces of butter on top.
Chop the boiled sausage into cubes, separate half and place in the mold.
Next comes a layer of finely chopped tomatoes.
It remains to load the remaining pasta and sausage.
Separately, beat raw eggs and add milk to them.
Pour salt and pepper into the dish and add milk and eggs.
Preheat the oven to 200 degrees.
The dish should be baked in it for half an hour.

Sausage casserole

Sausages are an excellent and inexpensive alternative to meat or sausage. You can cook any dish with them.

We will need:

mayonnaise – 50 g;
six sausages;
seven eggs;
200 grams of pasta;
500 ml milk;
190 grams of cheese;
salt to taste.

How to cook baked pasta:

Cook the pasta in salted water until half cooked. They shouldn't be too soft.
Grease a high-sided baking sheet with oil and place pasta on the bottom.
Chop the sausages into circles and place them in a second layer on a baking sheet.
Whisk the raw eggs, add mayonnaise and milk, and mix.
Pour the milk mixture into the contents of the baking dish.
Bake the dish for 40 minutes. Oven temperature – 150 degrees.

Pasta baked with meat

Pasta baked with meat and juicy melted cheese - what could be tastier than this!

Product List:

spaghetti pasta – 0.5 kg;
a clove of garlic;
ground pepper to taste;
one onion;
tomato juice – 470 ml;
lamb – 1 kg;
salt to taste;
tomato paste – 15 g;
hard cheese – 40 g;
sunflower oil – 45 ml.

Cooking method:

Heat the oil in deep frying.
Cut the meat into large pieces and fry in a heated bowl.
Using a knife, chop the onion and garlic into crumbs. Add them to the lamb.
After 10 minutes, pour the juice there, add the pasta, salt and pepper to taste.
Add hot water. We need its layer to cover the meat component.
Simmer the contents of the pan until the meat softens and the liquid thickens.
Place spaghetti in a pan of boiling water and add salt.
Place half of the spaghetti pasta in a casserole dish.
Spread the slightly cooled lamb in the sauce over a layer of spaghetti.
Dump out the rest of the pasta.
Pour all the sauce from the frying pan into the mold and crumble the grated cheese.
Place the dish on a shelf in the oven and cook for 15 minutes.
Serve the aromatic, delicious casserole in portions with fresh vegetables. Bon appetit!

This dish is suitable for lunch or dinner. Baked macaroni and cheese in the oven will appeal to many, both gourmets and people who are not picky about food.

This classic recipe is preferred by many housewives; it has remained relevant for many years. Try making this dish too. The recipe is not at all complicated, the main thing is to cook the pasta correctly. And to do this, you first need to choose the right variety in the store.

Pasta must be made from durum wheat. If you buy cheap types, you are making a big mistake. After all, bad pasta will be difficult to save with the help of sauces or other additions. Therefore, they will not make a tasty dish.

Now let's look at the cooking process in more detail.

Ingredients

Pasta (feathers, shells) – 200 g;
Hard cheese – 80 g;
Chicken egg – 1 piece;
Milk – 100 ml;
Vegetable oil – 2 tablespoons;
Salt - to taste;
Ground black pepper - to taste.

Preparation

Place 1.5 liters of water in a saucepan and bring it to a boil. Salt the water and add the pasta. Control the amount of salt. It’s better to throw less of it at first, and add more as you go. After all, pasta is easy to over-salt.

Pasta should be cooked with the lid closed. After they boil, you need to stir them with a spoon so that they do not stick together and do this several times during cooking. Then reduce the gas and open the lid slightly so that the steam can escape freely.

Stir them occasionally to prevent sticking. The cooking time is indicated on the package, usually 6 to 8 minutes. The finished pasta will become soft and increase in size. You can check their readiness by tasting the feathers. Strain the finished pasta through a colander.

Turn the oven on to 200 degrees and let it heat up.

Break the egg and place its contents in a bowl.

Add milk, salt and spices to it.

Mix everything thoroughly. To do this, use a fork, whisk or mixer.

Grate the hard cheese on a medium grater.

Place it in a bowl with the milk mixture. Stir everything again.

Prepare the form in which the dish will be prepared. Lubricate it with oil. Place pasta in an even layer in a baking dish.

Fill everything with the egg mixture.

By this time the oven should be hot. Place the baking sheet in it for 20-30 minutes.

Our dish is ready! Serve the mac and cheese warm in the oven. Bon appetit.

Helpful Tips:

Pasta must be cooked in a large amount of liquid.
When cooking pasta, in addition to salt, you can also add spices. For example, there are special seasonings before pasta, Italian herbs or greens.
To ensure that the pasta does not stick together, you can drop a little sunflower oil into it during cooking.
Many chefs advise not to cook pasta completely. Leave them slightly firm, this is called al dente.
The baking dish can be greased with butter, because not everyone likes the taste of sunflower oil.
While baking the dish, you can add tomatoes, olives or herbs to it. In general - to your taste. Don't be afraid to fantasize.

We hope you enjoy this recipe and that your family will try this dish again.