Chicken meatballs with gravy in a slow cooker. How to cook delicious meatballs in a slow cooker

You can prepare minced meat yourself by grinding pork, beef or chicken in a meat grinder (I like to make minced meat in the proportion of 500 grams of pork and 200 grams of beef), or you can use ready-made store-bought minced meat.
If you make minced meat yourself, then grind 1 onion in a meat grinder along with the minced meat, and if you use store-bought minced meat, you can grate 1 onion and add it to the minced meat.

Lay out the minced meat and add boiled rice to it (boil the rice until half cooked), egg, salt, pepper. Mix everything well by hand.

Grate the carrots on a coarse grater and chop the onion.

Roll the minced meat into balls slightly larger than a walnut, wet your fingers in water, and roll in flour.

Divide the carrots and onions into three parts. Place the first layer in the multicooker bowl, then a layer of meatballs, again carrots and onions, a layer of meatballs. Top with carrots and onions.

Stir tomato paste, sour cream in hot water, add salt to taste and pour the contents of the bowl. Turn on the “Cooking” function for 40 minutes, or “Stew” for 1 hour. This is how easy it is to prepare classic meatballs with gravy in a slow cooker. Bon appetit.

Helpful advice when preparing meatballs with gravy in a slow cooker:

To prepare minced meat, you can use any meat - pork, beef, chicken, turkey and even fish. Pork and beef fillets will add juiciness to the meatballs, but meatballs made from poultry or fish may turn out a little dry. But ground chicken or turkey makes excellent dietary meatballs.

Recipe for making chicken meatballs with gravy in a slow cooker:

In a pressure cooker you can quickly cook delicious, flavorful meatballs with gravy. The dish will turn out juicy if it is prepared from mixed minced meat. We buy ready-made minced pork or beef or prepare it ourselves from different types of meat. In addition to pork and beef, you can use chicken or turkey. Add cooked raw minced meat, cooked until half cooked and cooled rice. We suggest you cook meatballs in tomato sauce in a slow cooker.

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Ingredients

• minced pork and beef - 400 g;
• rice - 1/2 cup;
• tomato juice - 0.5 l;
• egg - 1 pc.;
• bay leaf - 2 pcs.;
• onions - 2 pcs.;
• sugar - 1 tsp;
• carrot - 1 pc.;
• salt;
• coriander seeds;
• black (ground) pepper - a pinch;
• black peppercorns - several pieces;
• flour - 2 tbsp. l.;
• vegetable (sunflower) oil - for frying.

How to cook meatballs in tomato sauce in a slow cooker

We take ready-made mixed minced meat, or prepare it ourselves. To do this, cut the meat into small pieces and pass through a meat grinder. Add rice boiled until half cooked, after cooling it.


Peel the onion and finely chop into squares.


Fry the chopped vegetable.


We wash the carrots, peel them, and grate them.


Pour the grated carrots into a frying pan with the fried onions, sauté, stirring occasionally.

Add fried vegetables to minced meat with rice.


Salt, season with ground pepper, mix.


Add a raw chicken egg, mix the minced meat well until smooth.


Dip your hands in water and form small meatballs from the minced meat. It is worth considering that during the stewing process they will swell slightly.


Bread the meatballs on both sides in flour and fry them in well-heated vegetable oil. Transfer the meatballs fried on both sides from the frying pan into the multicooker bowl.

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Tips for cooking meatballs with tomato sauce in a slow cooker:

• Tomato sauce can be made from fresh tomatoes. To do this, they are doused with boiling water, the thin peel is removed and pureed in a blender.
• You can add sour cream or mayonnaise to tomato sauce.
• Add bread soaked in milk to the minced meat. It will retain the juice inside, and the meatballs will turn out juicy.
• As a breading, you can use not only flour, but also breadcrumbs.
• For children, it is better to prepare meatballs from chicken or turkey meat, which is minced twice through a meat grinder.
• If you adhere to the principles of a healthy diet, you can not fry the meatballs, but steam them. The dish is served with a side dish of vegetables, cereals or pasta.

A meat dish like meatballs has a very juicy taste. It’s not for nothing that it is mentioned even in the children’s fairy tale about Carlson as the main character’s favorite treat. Meatballs are easy to bake or stew, but it's even easier to cook meatballs with gravy in a slow cooker. You will learn how to do this from several original recipes below.

Recipe for meatballs with gravy

If you are worried about whether your multicooker has a suitable mode for cooking meatballs, then you are in vain. Any programs are suitable, such as “Baking”, “Stewing”, “General” or “Multi-cook”. Your multicooker will definitely have one of these modes, be it Philips, Polaris, Redmond, Panasonic, or even a model such as a multicooker-pressure cooker. A more dry side dish for meatballs would be suitable, for example, potatoes or buckwheat.

In tomato sauce

The classic recipe for meatballs in a slow cooker involves cooking them in tomato sauce. For such a dish you will need the following list of products:

• onion – 1 pc.;
• tomato paste – 2 tbsp. l.;
• sour cream – 2 tbsp. l.;
• flour – 2 tbsp. l.;
• egg – 1 pc.;
• rice – 0.5 tbsp;
• minced meat – 0.5 kg;
• cream 15% - 2 tbsp. l.

You need to make meatballs in tomato sauce in a slow cooker according to the following instructions:

1. Add finely chopped onion to the meat, season with spices at your discretion, add rice, beat in an egg. Mix all ingredients thoroughly.
2. Wet your hands a little with water and stick the meatballs.
3. Grease a multi-cooker bowl with vegetable oil and place the meat “lumps” there.
4. Prepare the gravy: dilute the flour with cool water, then add sour cream, cream and tomato paste to the mixture. Mix the ingredients.
5. Pour the prepared mixture into the bowl.
6. Cook by turning on the “Stew” mode with the lid closed. Time – approximately 1 hour.

In sour cream sauce

The gravy for meatballs does not have to be made from tomato paste. You can experiment with it, so the following recipe requires slightly different ingredients:

• chopped minced meat – 0.5 kg;
• egg – 1 pc.;
• onions – 2 pcs.;
• sour cream – 200 g;
• flour – 1 tbsp. l.;
• water – 1 tbsp.;
• carrots – 2 pcs.;
• rice – 0.5 tbsp;

Meatballs in sauce are prepared according to the following instructions:

1. Thaw the meat in advance, beat it so that the meatballs hold their shape well.
2. Cook the rice until half cooked, add a little salt to the water, and cool it.
3. In a frying pan or using a multi-cooker bowl, fry the chopped onion and grated carrots until golden.
4. Add half of the fried vegetables to the minced meat along with the rice. Season everything with salt and spices.
5. Form meatballs, bread them with flour.
6. To prepare creamy gravy, combine water with sour cream.
7. Add flour to the remaining vegetable frying, fry a little more, then place the meat “lumps” in the bowl.
8. The last step is to pour in the sour cream sauce.
9. Extinguish in the same mode for 60-65 minutes.

No rice

You already know how to cook meatballs with rice, but what to do if you don’t find this grain at home? Don't panic, because you may not even use it. Only the following ingredients are required:

• sour cream – 0.1 l;
• milk – 0.2 l;
• dry basil and paprika;
• tomato paste – 2-3 tbsp. l.;
• tomatoes – 6 pcs.;
• pork with fat – 0.5 kg;
• garlic cloves - 2-3 pcs.;
• loaf – 2-3 pieces;
• onion – 1 pc.

The method for making meatballs in a slow cooker without rice includes the following simple cooking steps:

1. Break the bread slices into pieces and pour milk over them.
2. Rinse the pre-thawed meat and cut into cubes.
3. Using a blender or meat grinder, process the meat, add squeezed bread to it, sprinkle with salt. Make meatballs.
4. For the gravy, cut the tomatoes and onions into large slices, and chop the greens and garlic. Grind all ingredients in a blender along with sour cream, spices and paste.
5. Pour the prepared gravy over the meat balls placed on the bottom of the multi-cooker bowl.
6. Extinguish in the same mode for about 1 hour.

Beef

Another way to prepare meatballs in a slow cooker involves using minced beef as meat, which will require 0.4 kg. The remaining ingredients needed are:

• processed cheese – 200 g;
• hard cheese – 100 g;
• onions – 2 pcs.;
• water – 150 ml;
• cream – 100 ml;
• rice – 50 g.

Step-by-step preparation of the dish looks like this:

1. Cook the rice until half cooked, adding a little salt to the water.
2. Mix the minced meat with rice cereal, form “lumps”, place on the bottom of a bowl intended for a multicooker, grease with oil and select “Stew” with a timer for 40 minutes.
3. While the meat balls are frying, mix the cream with water and finely chopped onion. Pour the resulting sauce into the meat.
4. After a quarter of an hour, add the grated processed cheese.
5. In 5 min. Before the beep signal indicates the end of cooking, add grated hard cheese to the dish.

Turkey

Meatballs in a slow cooker will be more tender if you use turkey meat. For such an unusual recipe, you need to prepare products from the following list:

• egg – 1 pc.;
• minced turkey – 0.7 kg;
• cheese – 30 g;
• green lentils – 0.5 tbsp.;
• sour cream - 1 tbsp.;
• garlic – 4 cloves.

The cooking method is based on several stages:

1. Add an egg, 2 cloves of crushed garlic, and spices to the minced meat. Add the washed lentils there and mix thoroughly.
2. Place the molded balls in a bowl, add sour cream combined with the remaining garlic.
3. Grate the cheese and sprinkle it on top of the meatballs.
4. Having selected the “Extinguishing” mode, turn on the timer for 1-1.5 hours.

How to cook fish meatballs

Dinner or lunch of meatballs in a slow cooker turns out to be especially healthy if you cook them from fish fillets. The following products are needed:

• egg – 1 pc.;
• sour cream – 1 tbsp.;
• onions – 2 pcs.;
• fish fillet – 0.6 kg;
• tomato paste – 2 tbsp. l.;
• water – 250 ml;
• milk – 0.2 l.

Cooking process:

1. Process the fish fillet into minced meat using a meat grinder, along with bread previously soaked in milk. Season with spices and salt.
2. Roll the formed meatballs in flour and fry in a multicooker bowl using a little vegetable oil.
3. Pour in the water, first dissolving the flour and pasta in it.
4. Add chopped onion and carrot sticks. Season with more spices, if necessary.
5. Cook for about half an hour, selecting “Stew” or “Baking”.

1. Peel the onions and carrots. Grate the carrots and chop the onion finely.
2. Mix the minced meat, part of the onion, rice and half of the minced meat seasoning. Knead the minced meat thoroughly. Form small balls the size of a walnut.
3. Set the multicooker to the program “Frying”, time 15 minutes. Pour vegetable oil into the bowl and let it warm up. Fry, stirring the onions and carrots until soft. Add tomato paste, salt and flour. Stir. Fry for 2-3 minutes.
4. Place the meatballs in the roasting pan. Pour boiling water until the water completely covers the meat balls. There should be at least 2 glasses of liquid. Set mode “Stew” for 40 minutes. Close the lid. Simmer for 30 minutes.
5. Open the lid, add cream and seasoning. Add salt to taste if necessary. Simmer 10 more minutes until the signal.

Advice: Serve the meatballs warm with mashed potatoes or pasta.

Photo No. 2. Recipe for turkey meatballs in a Redmond slow cooker

Diet food may be no less tasty than regular one. Everyone will like steamed chicken or turkey meatballs because they have excellent taste, bright appearance and are very healthy. Learn how to steam meatballs and cook them as often as possible.

Recipe ingredients:

• fillet (chicken or turkey) 500 g.
• eggs 1 pc.
• red bell pepper 1 piece
• onion 1 pc.
• fresh mint 1 tbsp. spoon
• loaf 250 g.
• milk 250 ml.
• garlic 2 cloves
• salt, black pepper to taste
• cream 300 ml.

How to cook turkey meatballs in a Polaris slow cooker:

1. Peel the onion and garlic. Remove seeds from pepper. Soak the loaf in milk for 10 minutes, then remove and squeeze lightly.
2. Pass the fillet, onion, garlic, loaf and bell pepper through a meat grinder twice. Add finely chopped mint, egg, salt and pepper. Knead the minced meat. Form into medium sized balls.
3. Place the meat balls in the steam tray. Select the desired program. For multicookers Redmond, Polaris, Panasonic, this is the “Steam” program. Set the timer for 30 minutes. Cook until the beep sounds.
4. Transfer the meatballs to the multicooker bowl. Pour in cream, salt to taste, add ground black pepper. Set the “Extinguishing” mode time 15 minutes. Steamed meatballs will be steamed in cream, becoming tender and very tasty.

Feeding method: Serve the meatballs over rice, topped with creamy gravy. Meatballs according to this recipe can not be stewed in cream, but served after steaming. A suitable sauce for steamed meatballs is prepared as follows: combine unsweetened yogurt, finely grated fresh cucumber, salt and a little dill.

Photo No. 3. Recipe for children's fish meatballs in a slow cooker

Fish dishes should appear on our table as often as possible, especially when it comes to the children's menu. But what to do if children do not like fish, and river varieties cannot be eaten due to the abundance of sharp bones. Try cooking meatballs in a slow cooker. First, the bones are crushed in a meat grinder, and then softened during prolonged stewing. The result is a tasty, dietary dish that is as beneficial as possible for a growing body.

Recipe ingredients:

• river or sea fish fillet 600 g.
• rice ½ cup
• zucchini 250 g.
• onion 1 pc.
• carrots 1 pc.
• dill and parsley small bunch
• thyme ½ teaspoon
• salt, pepper to taste
• vegetable oil 30 ml.
• flour 1-2 tbsp. spoons

Step-by-step recipe for making fish meatballs in a slow cooker:

1. Boil the rice in salted water until half cooked. Grind the fish fillet with a blender or pass through a meat grinder twice.
2. Add boiled rice to minced fish, chopped greens and zucchini, grated on a coarse grater. Salt, add a little pepper and thyme. Stir. Form small meatballs.
3. Install the “Frying” program. Roll each meat ball in flour and fry in a multicooker bowl in vegetable oil until lightly browned. Remove the meatballs and set aside.
4. Cut the peeled onion into half rings and grate the carrots. In the oil in which the meatballs were fried, sauté the onions and carrots. Add water, salt, and season with remaining pepper and thyme. Bring to a boil. Place fried meatballs. Close the lid. Simmer for 10-15 minutes.

Feeding method: Serve fish balls in gravy with new boiled potatoes, green salad or boiled vegetables.

Photo No. 4. Recipe for meatballs with buckwheat in cream sauce in a slow cooker

You can cook delicious meatballs not only with rice. Original, flavorful meatballs are made with buckwheat, mushrooms and creamy sauce. Anyone who loves buckwheat porridge will appreciate the original idea. Learn how to cook buckwheat meatballs with gravy.

Recipe ingredients:

• chicken fillet 500 g.
• buckwheat ½ cup
• champignons 200 g.
• onion 1 pc.
• eggs 1 pc.
• sour cream 200 g.
• flour 2 tbsp. spoons
• vegetable oil 3-5 tbsp. spoons
• dill 4-5 sprigs
• salt, black pepper to taste

Method for preparing meatballs in creamy sauce in a slow cooker:

1. To prepare the meatballs, start by boiling the buckwheat. To do this, pour the cereal water in a ratio of 1:1.5 and cook until the liquid evaporates. Buckwheat should be cooked until half cooked.
2. Pass the fillet, peeled onions and mushrooms through a meat grinder. Add boiled buckwheat, egg, salt and pepper to taste. Knead the minced meat.
3. Roll the minced meat into medium-sized balls. Into the multicooker bowl pour 1-2 tablespoons of vegetable oil. Turn on the “Frying” program, set the timer for 15 minutes. Dip the meatballs in flour, setting one tablespoon of flour aside. You will need it to prepare the sauce. Fry the meatballs until browned. Remove the finished meatballs, fry a new portion, adding vegetable oil.
4. When all the meatballs are fried, return them to the multicooker bowl. Stir a tablespoon of flour into a glass of sour cream. Pour sour cream over meatballs. Pour 2 glasses of water. The liquid should cover the meatballs evenly. Salt and season with pepper to taste. Install the program “Stew” for 30 minutes. Simmer under the lid until the beep sounds.
5. Add finely chopped dill to the finished meatballs and serve.

Tips for cooking meatballs

Meatballs in a slow cooker prepare without hassle. Especially if you make meatballs without pre-frying. Meat balls are perfectly steamed in a slow cooker, they turn out soft and low in calories, since almost no fat is used. To ensure that the meatballs do not fall apart during cooking and that they turn out beautiful and tasty, take into account the advice of experienced housewives on how to cook meatballs in a slow cooker:

• In addition to minced meat, the meatballs contain porridge (rice, pearl barley, buckwheat) and vegetables (cabbage, potatoes, onions, carrots). To prevent the meatballs from falling apart, it is advisable that the amount of porridge and vegetables does not exceed the amount of meat.
• Minced meat held together by eggs. However, egg white makes the meatballs tough. If possible, add only yolks to the minced meat.
• Use broken rice for cooking, buckwheat and other cereals. It is more sticky, so the meatballs will not fall apart.
• If you decide to make minced meat from raw cereals, add more water. For one serving of cereal you need to add 3 servings of water, and on top of this add liquid for the sauce.
• For meatballs, creamy sauces are prepared with sour cream and cream, tomato, mushroom, vegetable, when the vegetable sauté is filled with water and thickened with flour.
• Instead of flour, you can thicken the gravy with starch. To do this, dilute 1 teaspoon of starch in 0.5 cups of cold water and add to the sauce, stirring gently so that no clots form.
• Serve the finished dish with a side dish warm.. Meatballs can also be served cold as an independent dish.

You probably know how to cook delicious meatballs, but you bought a multicooker and have never tried making them in this smart device. Let's correct the mistake and prepare meatballs in a slow cooker: select minced meat, rice, all other ingredients, and get started without delay.

Meat you can take any. In our family we respect pork or assorted pork and chicken. But perhaps you like lean veal, or turkey, or assorted pork and beef - take them.

Gravy- this is also important. Until I got to Greece and tried meatballs in tomato-pepper sauce, I didn’t even realize how diverse the effects of this dish are, how unrecognizable it can be. Today I prepared a sauce for meatballs using ketchup and sour cream with tasty additives.

Choosing for meatballs rice, I usually prefer evaporated grits - I like it neat and a little firm. And you decide for yourself which rice you like best. This is completely unimportant, you just need to remember that meatballs made from traditional Krasnodar meatballs and fashionable brown meatballs (“fashionable” because health is in fashion today) turn out different.

Preparation time: 20 minutes. Cooking time: 40 minutes. Servings: 7 pcs.

Ingredients

• minced meat (pork) 500g
• rice 150g
• chicken eggs 1 pc.
• onion 100g
• ketchup 1 tbsp.
• sour cream 2 tbsp.
• wheat flour 1 tbsp.
• vegetable oil 5 tbsp.
• chopped dill 1 tbsp.
• water 1 tbsp.
• salt 2 pinches
• bay leaf and black peppercorns to taste

To prepare the meatballs, we used a multi-cooker-pressure cooker Brand 6051 with a power of 1000 W and a bowl capacity of 5 liters.

Preparation

Peel the onion and cut into small cubes. In my opinion, this is much tastier than when the onions are passed through a meat grinder along with minced meat. In the meat grinder, it releases juice, which we are forced to drain, and when slicing, all the pieces retain their integrity, taste and aroma. In a word, cutting is more natural. More correct.



Combine minced meat, washed rice (in three waters, pay attention!), egg, salt and chopped onion in a bowl.



Mix all the components of the minced meat by hand so that they are evenly distributed throughout the entire volume.



Now the sauce. We combine sour cream with ketchup and flour in a bowl, trying to mix them evenly, so add the flour gradually while stirring.



Add 1 glass of water, a little salt and dissolve all the ingredients of the sauce, stirring evenly.



From the resulting minced meat you need to make round meatballs of any size so that they fit in one layer in the multicooker bowl.



Pour sunflower oil into the multicooker, turn on the “frying” mode, and when the container warms up a little, lay out the meatballs.



Fry the meatballs in a slow cooker on all sides until golden brown for no more than 10 minutes - this is necessary so that they do not lose their shape during stewing.



Turn off the “frying” mode, add bay leaves and peppercorns to taste and pour sauce (a mixture of flour, sour cream, ketchup and water) over the meatballs.



Important: the meatballs must be at least half immersed in the sauce.
Sprinkle them with chopped dill or parsley, close the lid and cook in the “stew” mode for 30 minutes at maximum pressure (70 kPa).



After the multicooker beeps to indicate the end of operation and the pressure has dropped, you can serve aromatic and satisfying meatballs from the multicooker with gravy.