Chicken cutlets recipe. Chopped chicken cutlets

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared with finely chopped chicken fillet, and some cooks call them “sissies”. Why - "Nezhenki"?

I think they are called so more because of the delicate taste of the cutlets than because of their appearance, but one way or another, a dish worthy of any home menu.

Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets

Chicken fillet - 500 g.
Egg - 2 pcs.
Onion - 1 pc.
Starch - 1 tbsp. spoon
Dill - 1 bunch
Mayonnaise - 100 g.
Vegetable oil
Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

Wash and then chop the dill.

Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with the help of my hands.

We heat the pan with a normal amount of vegetable oil and fry the cutlets on both sides until golden brown.

Cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and sliced \u200b\u200band fresh cucumbers and tomatoes.

Recipe 2: homemade chopped chicken breast cutlets

Very juicy soft chicken breast cutlets. Prepare quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat is tender and juicy. You will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large sharp knife in advance. With it, the cutting process will be even easier. Children really like these cutlets, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if you prepare some other sauce or gravy for cutlets especially for them. So fry cutlets for the whole family!

chicken breast - 300
chicken egg - 1 piece
thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
ground black pepper - to taste
table salt - to taste
vegetable oil - for frying meatballs

Let's prepare the chicken. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry cloth that does not leave lint.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and with a large sharp knife we cut off part of the breast on one side, and then on the other. If you have picked up a bone or cartilage, cut them out. We remove the skin. That's all! Now finely chop the meat with a sharp knife. Breasts are a pleasure to work with. It cuts easily and doesn't slip out of your hands.

Put the meat in a deep bowl. The main part of the work is done. Only little things remained.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize once again that yogurt (if you use it, and not sour cream) should be thick, the one that is eaten with a spoon, not drinkable.

Salt minced meat, sprinkle with black pepper or other seasonings to your taste.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl with meat. We look so that pieces of the shell do not fall.

And mix thoroughly again.

We put a frying pan with vegetable oil on the stove, heat it up. Cutlets are not formed in advance, otherwise they will spread. As soon as the oil heats up to the desired state, we scoop up the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because. chicken meat, especially chopped, is fried really for a short time.

If suddenly cutlets fall apart in a pan for some reason, try making them smaller or put starch or flour (just a little bit) in the composition.

All is ready! Place patties on paper towels to drain excess oil.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

Chicken fillet 300 gr
Chicken egg 2 pcs
Flour 2 tbsp
Mayonnaise 2 tbsp
Dill 1 tsp
Salt 1 tsp
Allspice 0.5 tsp
Vegetable oil 3 tbsp

Rinse the chicken fillet, pat dry with paper towels and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix everything again.

Pour a little vegetable oil into a heated frying pan and spread the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Allow to cool slightly and serve with a side dish or vegetables. Bon appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly, they can be served for breakfast or dinner. Such lazy chicken cutlets do not require a meat grinder. Although their “laziness” is relative - cutting fillets into cubes is more difficult than passing them through a meat grinder. But you will love the result. Chopped cutlets can be served as a separate dish, or with a side dish. It would seem ordinary products, but it is not a shame to serve such a dish on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

fillet - 500 gr.
mayonnaise - 3 tbsp
potato starch - 3 tbsp.
chicken egg - 2 pcs.
parsley - to taste
garlic - 2 cloves
salt, pepper - to taste
vegetable oil for frying

We will start with the fillet, thoroughly wash it and dry it with a paper towel, cut the prepared fillet into pieces, and each of the pieces is already in small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two eggs, medium and break into a bowl with food.

Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, not at all.

Add starch and mix everything. Stir very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the garlic cloves through the garlic cloves into this dish, and again mix everything thoroughly. do not forget to salt and add black pepper. Minced meat is ready, but you can’t fry cutlets right away, because. he must persist. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will even be better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the stuffing will spread, this will not happen. You need to fry on medium heat so that the cutlets do not burn. On each side, fry the chicken fillet cutlets for about 5 minutes, the cutlets will be ready when they have a golden crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Lazy chicken cutlets can be served with any side dish, hot or cold. Bon appetit!

Recipe 5: Chopped Chicken Cutlets with Starch (with photo)

It turns out an amazing meat dish in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not at all dry.

According to the recipe, I note that I give the basis for the preparation of chopped chicken cutlets from chicken breast. You can also add shredded cheese, fresh bell peppers, canned corn, and other ingredients that you like to minced meat.

chicken breast - 500 gr
chicken eggs - 2 pcs
sour cream - 2 tbsp
potato starch - 1 tbsp.
salt - 0.5 tsp
ground black pepper - 1 pinch
vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let the frozen one thaw completely) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a mixing bowl.

Then just add the rest of the ingredients on the list: potato or corn starch (if not available, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - as you like.

It remains to mix everything thoroughly to get such a kind of minced meat, like dough for pancakes. With a hand or a spoon, it doesn't matter. Taste for salt, add more if needed.

We heat the pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn over the chopped chicken cutlets and bring them to readiness (it is possible under the lid) on the second side. For everything about everything in one pan, it will take no more than 8-10 minutes. Similarly, prepare the rest of the meatballs. From the indicated amount of ingredients, I got 13 medium-sized cutlets.

Serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are tasty not only warm, but also cold. Take off you can make sandwiches.

I am sure that you will like this easy-to-prepare, but tasty and juicy chicken breast dish. Moreover, it is prepared in just half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with the creamy taste of cheese make this dish incredibly tasty!

Chicken breast fillet - 500 g
Bryndza cheese (or other cheese of your choice) - 60 g
Sweet red pepper - 150 g
Onion - 50 g
Egg - 1 pc.
Butter - 40 g
Salt, ground black pepper - to taste
To grease the mold:
Vegetable oil - 1 tbsp. spoon

Put the sweet pepper on the grate of the oven preheated to the maximum. Bake until black marks appear, flipping, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Ready pepper to clear from the skin and core. Cut the pulp into small cubes.

Wash the chicken breast fillet, pat dry.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, sweet pepper, onion and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.

Wetting your hands in water, mold the minced meat into small elongated cutlets. Lay the patties on a greased baking sheet.

Put the baking sheet in the oven, preheated to 190 degrees. Bake 20 minutes.

Cutlets can be served with any side dish or salad. Bon appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and cutlets are prepared quickly enough, and they always turn out to be surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with lighter poultry meat and cook simple, but surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this recipe will become your “favorite”!

chicken breast - 500 g;
bulb - 1 pc.;
garlic cloves (optional) - 1-2 pcs.;
eggs - 2 pcs.;
sour cream (or mayonnaise) - 4 tbsp. spoons;
flour - 4 tbsp. spoons;
dill - a small bunch;
vegetable oil - 2-3 tbsp. spoons;
salt, pepper - to taste.

My chicken breast, get rid of excess moisture - dry on paper towels / napkins, then remove the skin and bones. Cut the bird fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Lilac or ordinary white onions, after removing the husk, cut into small cubes or chop with a blender, and then put in a container with chicken meat. Optionally, for a rich flavor, add garlic cloves passed through a press. Clean and dry dill, finely chopped, also spread to the meat.

We mix the meat mass, and then pour in the flour so that the cutlets keep their shape and do not spread during frying (you can replace the dosage of flour with 2 tablespoons of starch). Mix chicken meat again and leave it like this for 20-30 minutes.

After the specified time, we collect the chicken mixture with a tablespoon and spread it in the form of cutlets on a hot, oiled surface of the pan.

Fry the blanks over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets are a hearty and tasty main course, served with any side dish, vegetable cuts or pickles, as well as herbs.

Recipe 8: Chopped Chicken Breast Cutlets (Step by Step Photos)

From chicken fillet or breast, you can cook a very tasty and simple second course - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

3 pcs. chicken fillets (about 700 g);
2 medium eggs;
1 medium onion;
4 tbsp potato or corn starch;
4 tbsp sour cream;
salt, pepper to taste.

We wash the chicken fillet or breast, remove the bones, cut into small cubes (about 1 cm each).

We clean and chop the onion.

Put the chopped chicken into a bowl. Add chopped onion, break 3 eggs. We mix everything.

Pour the starch, salt and pepper. We mix.

Add 4 tbsp. sour cream, stir.

Pour 3-4 tbsp into a heated pan. l. vegetable oil. With a spoon, we collect prepared minced meat from chopped chicken meat and put it in heated vegetable oil. With the help of the same spoon, we give the cutlets a shape - slightly flatten on top and align from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

Then we cover the cutlets with a lid, reduce the heat and leave the cutlets to come up on the lowest heat for another 5-10 minutes. In this case, the main thing is to prevent them from burning.

Delicious chopped chicken cutlets are ready! Bon appetit!

Very often, housewives think about what to cook for their loved ones. Fantasy sooner or later comes to the limit. Books with recipes rise, the Internet comes to the rescue. Only everywhere - the same thing. Everything has already been cooked many times.

What prevents you from preparing such a light, satisfying, tasty dish, like chopped chicken fillet cutlets? Some unusual, exotic and expensive products are not required for this. Cooking chopped cutlets does not require a lot of time. And the result exceeds all expectations - everyone is happy, full and grateful. It remains to be seen what variations of chopped chicken fillet cutlets can be presented to the judgment of your loved ones.

To be sure that the final result of kitchen research will be what you want, you should carefully choose the product. Today, almost all stores offer a large selection of chilled chicken products. The quality of manufacturing firms does not differ much, but if there are any preferences, then it is better to buy goods from a proven brand.

In any case, you need to buy chilled chicken, not frozen. It's not even about how many times it's been frozen, thawed, and refrozen. Chilled products cost more, but they do not lose weight during defrosting. Freezing, as a result, having a lower price, will cost the same amount as chilled. The math is simple - add the thaw weight loss to the price of a frozen fillet and it all becomes clear. Well, and, of course, look at the term of packing the product. Attention, attention and once again - attention.

Classic chopped chicken cutlets

Cooking time

calories per 100 grams

Classics will always remain classics. Such cutlets were prepared back in the days of Soviet catering and, quite deservedly, were considered a delicacy that was served in restaurants.

Technology:

Juicy chopped chicken cutlets with mayonnaise and flour

If you want to make the cutlets more juicy (after all, the chicken fillet is a bit dry), you should add mayonnaise to them. It will add new flavor notes and add the missing juiciness.

Cooking time: 45 minutes

Calories per 100 g: 185.05 kcal

Technology:

Punch the processed, washed, dried chicken breast through a meat grinder. You need to use a large grid.
Process the onion and garlic. Cut arbitrarily;
Wash parsley thoroughly. Remove damaged branches, if any. Finely chop;
Scroll the onion, garlic and parsley through a meat grinder into the same bowl where the chicken fillet was scrolled;
Add mayonnaise to the scrolled products, beat in eggs, add salt, pepper, if desired, you can add a little ground nutmeg. Stir the contents of the bowl well until smooth;
From the resulting minced meat, form cutlets of the shape you need. Bread each in flour, breadcrumbs or ground oatmeal;
Heat vegetable oil in a frying pan. Fry cutlets on it until a dark golden crust on both sides. Then cover the pan with a lid, turn off the heat, bring the dish to readiness.

Do not use a lot of spices in cooking cutlets. a standard set of salt and pepper is sufficient. You can add nutmeg if you like. Nothing more is required - the spices will easily overpower the natural flavor of the chicken meat.

Cold chopped chicken cutlets with vegetables

Chicken cutlets are good because they are tasty both as a hot dish and as a cold appetizer with vegetables.

Time: 40 minutes

Calories per 100 g: 165.49 kcal

Technology:

Process the chicken fillet, rinse, dry. Cut into very small cubes;
Process white onion, wash. Cut into the same cube as the chicken fillet;
Combine foods in a bowl. Add to them processed chopped garlic, chopped greens. Mix. Then beat chicken eggs, starch, sour cream, salt and pepper into a bowl;
Mix thoroughly;
Pour vegetable oil into a frying pan, heat it up. Spread minced meat in portions in a pan. It is more convenient to do this with a wooden spoon;
Cook over moderate heat, frying on both sides until cooked;
After all the cutlets are fried, put them aside to cool;
During this time, boil the cauliflower and Brussels sprouts. Drain the water. Deep fry. Drain in a colander to drain excess fat. Transfer to a bowl. set aside to cool the cabbage;
After the cutlets and vegetables have cooled, transfer them to serving plates, two cutlets and a few inflorescences and cabbage heads per serving. Decorate the plate with greens.

Separately, it is recommended to serve sour cream or honey-mustard sauce (honey + mustard + mayonnaise) with cold chicken cutlets with vegetables.

Recipe for chopped chicken cutlets with cheese

Time: 45 minutes

Calories per 100 g: 188.33 kcal

Technology:

Process the chicken fillet, rinse, dry. Chop arbitrarily finely with a kitchen hatchet or knife. Move to a bowl;
Wash dill and green onions. Remove the damaged parts, cut the stems from the dill. Dry and chop finely. Cut green onions into small rings. Add everything to a bowl with chicken meat;
Hard cheese is also cut into small cubes. Do not grind on a coarse grater, namely, cut into very small cubes. Add to a bowl with chicken meat and herbs;
Peel the garlic, disassemble into slices and push through with a garlic press;
Crack eggs into a bowl;
Next, add mayonnaise and starch to the bowl. Mix everything thoroughly so that there are no lumps of starch. Salt, pepper and stir again;
Leave the bowl with minced meat for half an hour, covered with cling film;
Prepare a frying pan. Heat vegetable oil on it;
With any convenient spoon, so that the minced meat for one cutlet goes into it, spread it in portions, giving it a rounded shape and fry on both sides until cooked. . Put ready cutlets on a dish;
Cutlets can be served with or without any side dish. It is recommended to serve sour cream to the cutlets, but with the sauce, everyone decides for himself.

Original chopped chicken breast cutlets with stuffing

Time: 55 minutes

Calories per 100 g: 114.45 kcal

Technology:

Finely chop the chicken fillet. Transfer to a bowl. Salt, pepper;
Crack eggs into a bowl. Add yogurt. Pour in starch. Mix everything well. Remove for an hour in the refrigerator;
Then get the minced meat and divide into two halves;
In one half, add chopped greens, corn and tomato, cut into small cubes;
In the second half of minced meat add grapes, small cubes of cheese;
Mix both minced meat thoroughly;
Heat a frying pan with vegetable oil;
Spoon the minced meat into the pan in the form of not very large pancakes. Fry on both sides until browned over medium heat.

The basic principle of making chopped chicken fillet cutlets is the same in all recipes. Further, everyone can come up with their own additives, such as various kinds of fillings, for example.

It is important to ensure that the minced meat does not turn out to be very liquid and does not spread over the pan. Therefore, it is better to add eggs to minced meat one at a time. And use only refined oil so that there are no third-party odors.

Serve cutlets with any side dishes and enjoy their delicate taste.

Ingredients:

chicken breast - 500 g;
bulb - 1 pc.;
garlic cloves (optional) - 1-2 pcs.;
eggs - 2 pcs.;
sour cream (or mayonnaise) - 4 tbsp. spoons;
flour - 4 tbsp. spoons;
dill - a small bunch;
vegetable oil - 2-3 tbsp. spoons;
salt, pepper - to taste.

My chicken breast, get rid of excess moisture - dry on paper towels / napkins, then remove the skin and bones. Cut the bird fillet into small cubes, put in a deep container.
Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Lilac or ordinary white onions, after removing the husk, cut into small cubes or chop with a blender, and then put in a container with chicken meat. Optionally, for a rich flavor, add garlic cloves passed through a press. Clean and dry dill, finely chopped, also spread to the meat.
We mix the meat mass, and then pour in the flour so that the cutlets keep their shape and do not spread during frying (you can replace the dosage of flour with 2 tablespoons of starch). Mix chicken meat again and leave it like this for 20-30 minutes.
After the specified time, we collect the chicken mixture with a tablespoon and spread it in the form of cutlets on a hot, oiled surface of the pan.
Fry the blanks over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.
Chopped chicken breast cutlets are a hearty and tasty main course, served with any side dish, vegetable cuts or pickles, as well as herbs. And these cutlets are perfect for making

Another option for chicken cutlets. What is its advantage, at least for me, is that chicken breasts are the best suited for these cutlets.

Chicken fillet is different in that white meat is quite dry in itself. Of course, you can and should cook it so that it remains juicy. But, if you make ordinary minced chicken fillet and then cutlets, then they will still not be as tasty and juicy as chicken thighs prepared from meat. I already posted the recipe here. This recipe is completely different from that one.

Although the dish is made from white meat, the cutlets are juicy, tasty and very beautiful.

To prepare chopped chicken cutlets, you will need a little:

For ≈ 15 cutlets:

Chicken breasts. 3 pcs. Approximately 700 gr.
3 eggs.
3-4 tablespoons of starch. Better than corn because it is odorless.
1 large onion.
4 tablespoons of sour cream. (Optional mayonnaise)
Salt.
Freshly ground black pepper or a mixture of peppers.

The basic ingredients are finished, if you wish, you can add your favorite spices and / or the same bell pepper, cut into a small cube, to the cutlets. There is room for experimentation here.

Cooking minced chicken cutlets from white meat.

Cut the chicken breasts into very small cubes with a sharp knife. To make it more convenient to cut, the fillet can be put in the freezer for 15-20 minutes and slightly frozen. It is cut, and not passed through a meat grinder. In the second case, you will get just.

Chop the onion into very small cubes. Alternatively, you can first fry the onion a little in butter or vegetable oil, let it cool, and then add it to the chicken meat. The taste will be more interesting. But the cooking time will increase.

In a suitable dish we collect:

Chopped meat, chopped onion, break 3 eggs, salt, pepper, starch and sour cream.

You can also use mayonnaise instead of sour cream. But I'm not a fan of heat-treating mayonnaise. If we are talking about - then it will decompose into components when heated. If it’s about a purchased one, then it’s not clear what’s inside. So is it still warm? In any case, mayonnaise is a cold sauce. And there is no need to warm it up. So I do my best to replace the mayonnaise if it needs to be heated. Even in such a popular dish as "", that's something, but there is no mayonnaise at all. And there is no sour cream in it either. And the dish from this only wins in taste.

Thoroughly mix all the contents of the dish. Minced meat, if you can call it minced meat, should be something like pancake dough. Or be like little pieces of chicken fillet in batter. The main thing is that all the starch is dispersed evenly throughout the volume, without any lumps.

We leave this whole mixture to stand for 20-30 minutes, then heat vegetable oil or a mixture of vegetable and butter in a pan.

With a tablespoon, put the “minced meat” into the heated oil. I did this, laid out one spoon, on top and a little to the side of the second and evenly distributed the minced meat over the cutlet. This was done only so that the cutlet itself was larger in size.

Today we will tell you how to cook delicious chopped chicken cutlets. . Everything is very quick and easy to prepare. The taste is incredible: the cutlets are very tender and juicy.

Chopped chicken cutlets

Recipe #1

chicken breast (fillet) 500 grams
mayonnaise (2-3 tablespoons)
garlic (1-2 cloves)
starch (2-3 tablespoons)
eggs (2pcs)
salt pepper
fresh herbs (dill, parsley)

How to cook chopped chicken cutlets:

1. It is necessary to rinse the fillet and dry it with a paper towel. Then cut into small cubes and put in a bowl.

2. Add chopped garlic, eggs, fresh herbs, mayonnaise to the fillet and mix thoroughly. Next, add starch and mix everything again.

3. Place in the refrigerator (1-2 hours) or set aside in a cool place for (40-60 minutes). This is necessary so that the minced meat is well infused. Heat the pan, add vegetable oil and fry the cutlets until golden brown. All is ready!

Recipe #2

chicken fillet (600-700 grams)
starch (or flour) 2 tbsp.
egg (1pc)
bow (1pc)
salt pepper
greenery

1. Cut the fillet into small pieces (to facilitate cutting, hold the fillet in the freezer for 15 minutes), add the egg, finely chopped onion, salt, pepper.

Recipe number 3 (chopped chicken cutlets with cheese)

chicken fillet (2pcs)
kefir (0.5 cup)
onion (1pc)
hard cheese (100 grams)
starch (2-3 tablespoons) can be replaced with flour (2-3 tablespoons)
salt pepper
greenery
garlic (if you like)

1. Prepare the fillet: rinse, dry and chop into small pieces. Dice the cheese, onion and add to the prepared fillet.

2. Then add all the other ingredients: kefir, starch (flour), garlic (optional), herbs and spices. Mix everything thoroughly and place in a cold place for 20-30 minutes. Note: prepared minced meat can be cooked in the evening and put in the refrigerator overnight, then the chicken meat will be better saturated with kefir, and it will turn out even more tender.

3. Lightly wet your hands, form minced meat into cakes and place in a pan. Fry over medium heat until golden brown.

Recipe number 4 (Tenderest chicken cutlets)

chicken fillet (500 grams)
wheat flour (2 tablespoons)
sour cream (1 tablespoon)
egg (2 pcs)
onion (1 pc)
salt pepper
fresh herbs

1. Rinse the fillet, dry it and cut into small cubes (it is convenient to work when the fillet is a little frozen: place in the freezer for 15-20 minutes). Finely chop the onion and fry until golden brown. Then chop the greens.

2. Add sour cream, eggs, flour, onions, herbs, spices to the fillet and mix thoroughly. Heat up a frying pan, add oil and fry over low heat until golden brown. These delicious and tender chopped chicken cutlets can be made at home.

Recipe number 5

chicken fillet (500 grams)
flour (2-3 tablespoons)
cream (2-3 tablespoons)
eggs (2 pcs)
salt pepper
greenery

We wash the fillet, dry it with paper towels and cut into cubes (small). Add eggs, cream, flour, herbs, spices and mix well. Let marinate for 1-2 hours. We heat the pan, spread the cutlets and fry over medium heat until golden brown. Chopped chicken cutlets are ready. Bon appetit!