Candy soy bars. Product General Information
My husband loves Rot Front bars, and although I like their flavor, I don't like the soy taste of candy, this fat sticks to the palate. I tried to find a recipe on the Internet, but imagine, there is no such recipe! I had to take the official composition of sweets and try to make it myself. It is not easy to do this, since the composition does not indicate the number of ingredients, so I selected the taste and aroma, as I select music on the piano. The result is not bad sweets, I like them because they are natural, fragrant and sweet. The main thing is that my husband also liked it and now I will make them for two
Prepare the peanuts. I bought not fried, so first I washed it thoroughly and let the water drain
Now roast it for flavor. Fry it in a dry frying pan over medium heat. At this point, it’s better not to leave the pan and turn on the hood or close the door to the kitchen and open the window, it will smoke a little. Stir the peanuts constantly so they don't burn.
Strongly better not to fry, dry a little to clean
The longest time in the preparation of all sweets was cleaning. When the nuts have cooled, they need to be rubbed between the palms properly so that all the husks come off them.
If you cook these sweets in the country or in your home, then you can go out into nature, just blow or put on a fan and all the husks will fly away. But if in an apartment, then this becomes a problem.
Not immediately, but I still came up with an acceleration of the process. I have a mesh for cutting soft foods, usually I cut boiled eggs, potatoes, carrots in salads with it. Neat cubes are obtained and it is much faster and more convenient to do this. So take it and sift the nuts through it. Let the husk fly into one container, and throw clean nuts into another, in the third it will be all together for now. If the husk is large and does not fit into the net, rub the nuts again with your palms and the husk will become even smaller and easily pass into the net. This idea came to me in the middle of processing nuts and sped up exactly this procedure five times.
Finally, all the nuts are peeled and they must be ground properly. To begin with, I turned them through a meat grinder twice.
But after that, the nuts did not become a uniformly fine consistency. Then I had to grind them together with milk in a combine. But before you pour the milk into the nuts, you need to dissolve the sugar in it. Pour sugar into milk and put on a slow fire until dissolved. Make sure that the milk does not boil, otherwise you will get toffee. It is better to heat the milk and turn it off and then stir until completely dissolved.
Pour the milk with sugar into the food processor and mix the mixture. Make sure that the combine does not overstress, because the mixture is quite dense and my powerful enough combine refused to work in this mode for a long time. By the way, if you decide to do this with an immersion blender, then keep in mind that such a blender works no more than 40 seconds and then overheats, and this must be done in small batches.
The result was a mixture with much larger fractions than I expected, but in sweets it turned out quite tasty in the end
Now prepare the dry ingredients: flour and milk powder
Add cocoa and soda there.
Mix everything well and start adding to the nut-milk mixture
At first, you can mix with a spoon, but then you still have to knead with your hand like dough. The mixture is quite thick, I would even say very thick.
Sweets are almost ready and they just need to be shaped. I took a silicone mold from IKEA, but to be honest it's a little hard, to pull out the sweets later, I even had to freeze them a little.
You can roll the balls, it's easier. Because all the same, to lay in the form, I first rolled the balls
I sprinkled the form with powdered sugar, and you can also flour. Lay and immediately you can take out, if not taken out, then for 10-15 minutes in the freezer.
Sweets in the air become drier over time and do not stick to the plate.
The consistency of sweets is more viscous than bars, but this does not spoil them. Although I will definitely try to make them look like the original and even try to make them with soy flour, especially since this one is for sale, you just need to buy it.
Enjoy your meal!
PS
The price is given based on one kilogram of sweets at Moscow prices. We have the cheapest price for these sweets 190 rubles. Savings in person!
Time for preparing: PT00H40M 40 min.
Approximate cost per serving: 90 rub.
Here they are, my favorites - Rot Front bars, which have recently been undeservedly forgotten under the onslaught of numerous chocolate novelties (reviews on other products of the Rot Front factory). My love for these bars is something of an irrational category. I cannot explain why and for what I have such tender feelings for them for many years. But the fact remains - as I fell in love with them since childhood, I do not change my mind.
These sweets, although they are called "Rot Front", but sometimes they are produced by the Red October factory (which, however, is not surprising, since both manufacturers are part of the United Confectioners concern) based on their own production in Ryazan.
Bars "Rot Front" are available in three flavors:
- classic (pictured),
- with nuts (in green-gold package),
- chocolate-creamy (in brown-gold packaging).
It is the classic version that is closest to me, although bars with additives are not bad.
The design of the wrapper can hardly be called successful. Considering that the price of sweets is not the lowest, and the ingredients used are not the most outlandish, the manufacturer could have been given something more worthy in terms of design. I understand that the design, like the candies themselves, comes from the USSR, it is traditional, and it makes no sense to change it now, as it is easily recognizable, but still it seems to me that it could be modernized.
The combination of colors chosen is quite successful - gold and red, but the lack of information about the product on the wrapper is a bit alarming. All information is limited only by the Rot Front logo. If these were not well-known bars, then I would have a lot of questions when I saw such a product in the store. But the situation is saved by the fact that everyone really knows these bars, even those who are in principle indifferent to sweets.
Bars are unglazed and undecorated beige cylinders. Due to the softness of the case, dents and various irregularities are sometimes visible on the surface of the sweets.
The most important plus of these bars, in my opinion, is their sweetness. A reasonable, not excessive, amount of sugar in sweets is an inexplicable rarity in the confectionery market. Most manufacturers for some reason believe that the sweeter the better. It is extremely difficult for me to agree with such a position.
The insipidity is perfectly complemented by a rich peanut flavor and aroma.
The soft body of the candy contrasts with the crunchy inclusions of crushed wafers. Wafers are not crushed into dust, but crushed, as the pieces are quite large.
These sweets are intended for everyday tea drinking - they are unlikely to be put on the festive table, again thanks to the design of the wrapper. The recipe of the bars itself is quite decent.
Information about candies "Rot Front Bars"
Compound: sugar, grated peanuts, crushed wafers (wheat flour, sunflower oil, egg powder, emulsifier (E322), salt, baking powder (baking soda), acidity regulator (citric acid)), deodorized soy flour, whole milk powder, cocoa powder, antioxidant (E300), vanilla flavor identical to natural.
The composition of the "Rot Front" bar can always be found on the product packaging. If such sweets were purchased by you by weight, then you can find out what they include from the materials of the presented article.
Product General Information
Before describing the composition of the Rot Front bar, I would like to tell you about what this dessert is
The manufacturer of the sweets we are considering is the company of the same name, OJSC Rot Front. It is one of the largest manufacturers in our country. Thanks to the combination of the latest technologies and long-standing production traditions, the company produces high-quality products, which have long had a large number of fans.
The Rot Front bar, the composition of which will be described below, is made only from natural raw materials. The quality of these products is confirmed by multiple diplomas, honorary medals and prizes.
In addition to chocolate bars, OJSC "Rot Front" produces other types of sweet products (more than 200). These include caramel, sweets, chocolate, waffles and halva dragees.
Taste qualities
Knowing the composition of the Rot Front bar is recommended for those customers who have health problems. After all, it includes such components that are contraindicated for certain categories of patients. For example, such a delicacy is strictly forbidden to be consumed by people with obesity and diabetes. This fact is due to the fact that the Rot Front bar contains a large amount of sugar. By the way, it is thanks to this ingredient that young children are very fond of this dessert.
As for adults, they also treat him with indifference. After all, such sweets are very tasty, have a pleasant structure and crunchiness, as well as a pronounced aroma of peanuts.
Candy composition
Rot Front bars, like other sweets, should not be consumed too often. This is due to the fact that such a dessert can lead to obesity and other health problems.
However, manufacturers claim that this product, when used correctly, cannot adversely affect human health. After all, it contains only natural and safe ingredients.
So what components does the Rot Front bar include? Let's consider the composition of these sweets right now:
What other ingredients are included in Rot Front Soy Bars? The composition of this delicacy is not limited to the products listed above. After all, they include such a component as waffles. And, as you know, they are made separately with the help of other ingredients. The composition of this product includes wheat flour, sunflower oil, salt, an emulsifier (or E322), an acidity regulator (i.e. citric acid), and a baking powder (or baking soda).
As you can see, Rot Front bars do not include prohibited and unhealthy ingredients. In this regard, they can be consumed without any fear for their own health. But this is only if you have no contraindications.
Contraindications to the use of bars
As mentioned above, such sweets should not be consumed by people with diabetes and obesity. In addition, this product is strictly forbidden to include in your diet for those who have an individual intolerance to peanuts, fiber, protein, milk and egg powder.
How to store delicious chocolate bars
Store bars "Rot Front" preferably at a temperature of 15 to 21 degrees at a relative humidity of not more than 75%. of these sweets is 9 months from the date of production. At the end of this period, the use of bars is strictly prohibited.
Calorie content and nutritional value of the product
According to the packaging, 100 grams of Rot Front bars contain about 521 kcal. In addition, such sweets include 11 g of protein, 32 g of fat and 54 g of carbohydrates.
