Canapes with sausage: step-by-step recipe with photos. Canapes on skewers - original combinations for preparing delicious snacks Canapes with raw smoked

I have the entire collection of canapés with photos here:

Today I offer design options meat canapés . Once again I express my admiration for all those who managed to give banal sandwiches an elegant look in simple and accessible ways.

What are these methods?

• If sausage, ham or boiled pork is cut very thin, it can be rolled into a tube, folded like an accordion and pinned with a skewer
• In addition to the canapes, we can safely use lettuce, greens, olives and pickled cucumbers (onions, cherry tomatoes, bell peppers)
• You can make a pate from the meat, fill it into a basket or valovan

Now we look at the pictures and bookmark the article so that at the right moment all the festive canapés will appear before your eyes :-).

Canapes with boiled pork and ham

Thinly slicing ham for such rolls at home is not so easy, so we buy the slices right away. The filling is usually grated cheese with herbs, mayonnaise and garlic.

Ham and cheese rolls

Pour half a teaspoon of curry spices into a dry frying pan and fry for 20-30 seconds over low heat. Now add these spices to 5 tbsp. l. mayonnaise and 500 kg of medium-hard grated cheese. Now - 3 crushed cloves of garlic and a tablespoon of chopped green onions.

Cut the ham into thin slices, spread with cheese mixture and secure with toothpicks. The finished rolls should be covered with film and placed in the refrigerator for an hour, weighed down with a small weight (a cutting board will do).

Pork tenderloin canapes

Roll pork tenderloin (300 g) in spices. Tandoori or curry powder will do. Wrap tightly in foil and bake. Now cut into cubes with a sharp knife and dip in honey-mustard sauce (1 tablespoon honey, 1/2 teaspoon mustard, coffee spoon wine vinegar, 1 tablespoon vegetable oil)

Assembling the canapés on a skewer. Layers below: bread toast, a circle of pickled cucumber, a cube of meat, a pickled onion.

Canapes-primramids

This is what I call canapes, which consist of several products placed on top of each other and pinned to each other with a skewer. Here are some ideas!

Meat canapés (complex sandwiches)

It's all about small size and decoration. It’s difficult to imagine such beauty yourself in the pre-holiday rush, so we’ll just take ready-made examples!

Or you just want to get away from traditional sandwiches and surprise your guests with an original serving of cold appetizers - welcome to the page with recipes for canapés on skewers.

There is room for your imagination to run wild when preparing canapés, and I bring to your attention some interesting ideas on how you can prepare canapés on skewers from traditional products, decorate them in an original way and serve them.

For an office buffet, canapés on skewers are an ideal appetizer, and your colleagues will remember your holiday for a long time. Of course, the easiest way to order canapés is from a catering company or restaurant, but there is nothing difficult in preparing canapés. See for yourself and choose recipes to suit your taste!

Canapes on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer simply perfect. You can see the recipe.

Canapes with herring on skewers

You can see how to prepare delicious canapés on skewers for a festive table with herring.

Canapes on skewers with ham rolls

I wrote how to prepare canapés on skewers with ham rolls.

Canapés on skewers with black bread and ham

You can see how to prepare canapés on skewers with black bread and ham.

Canapé sandwiches on skewers with capelin caviar

I suggest you prepare canapes with capelin caviar, cucumber and lemon - small, neat and very appetizing. They can be served not only at the table, but also offered to guests as an addition to an aperitif, because they are ideal for a buffet format. See recipe with photo.

Ingredients:

• french baguette
• fresh sausage
• butter
• cucumber
• black pitted olives
• lettuce leaves

Preparation:

Cut the baguette into portions and spread with butter.

Place a leaf of green lettuce on each piece of bread.

Slice the cucumber lengthwise using a potato peeler or a very sharp knife to form thin slices.

First we put a black olive on a skewer, then a cucumber rolled into a roll (as in the photo).

Place three pieces of sausage on the canapé, folded in half (as in the photo) and place a skewer with cucumber and olive on top.

Canapé sandwiches on skewers with salmon rolls

I wrote how to prepare canapé sandwiches on skewers with salmon rolls

Ingredients:

• peeled shrimp (large)
• hard cheese
• lemon slices
• green olives
• sprigs of dill

Preparation:

First we put a green olive on a skewer, then a slice of lemon and a shrimp. We fix the shrimp between the lemon as in the photo. Prick the cheese cubes last. Decorate the canapes with dill sprigs. Our canapés are ready!

Canapes on skewers with ham and cucumber

Ingredients:

• white sandwich bread
• ham
• black olives
• cucumber
• butter
• green

Preparation:

Cut the sandwich bread into portions and spread with butter.

Place a slice of ham and cucumber on each piece.

Canapés on skewers with cognac and Hedgehog martini

You can see how to prepare canapés on skewers for cognac and martini

Festive canapés on skewers with sausage, cheese and mushrooms

Ingredients:

• white bread
• boiled-smoked sausage
• hard cheese
• mayonnaise
• cucumber
• pickled mushrooms

Preparation:

Cut the bread into portions and spread with mayonnaise. Place pieces of sausage, a little mayonnaise and cheese on top of the bread.

We put mushrooms on skewers, then a thin slice of cucumber (as in the photo).

Fix the canapes with sausage with a skewer.

See the step-by-step recipe with photos.

Ingredients:

• white bread
• cucumber
• lightly salted salmon
• butter
• pitted green olives

Preparation:

Cut white bread (French baguette is best) into small pieces (to make round slices).

Spread the bread with butter and place a slice of cucumber on each one.

Wrap a green olive in each piece of fish (as in the photo) and pierce it with a skewer.

Place the skewer on the canapé and serve!

Ingredients:

• black bread
• boiled-smoked sausage
• Adyghe cheese
• cucumber
• black olives
• mayonnaise

Preparation:

In preparing these canapés, for a more impressive presentation, iron “heart” canape molds are used. You can replace them with cookie cutters, or simply cut all the ingredients for canapés into squares.

Cut the black bread into portions and spread with mayonnaise.

Place cheese, sausage and cucumber on bread.

We fix the canapes with a skewer with a black olive, as in the photo.

Ingredients:

• hard cheese "Russian"
• ham
• cucumber

Preparation:

We cut all the ingredients for the canapes as thinly as possible: with a sharp knife, or better yet, on a slicer.

Place the ingredients in the following order: cucumber, cheese, ham. Roll into a roll and secure with a skewer.

Ingredients:

• hard cheese "Russian"
• seedless grapes
• blue cheese

Preparation:

Cut blue cheese and hard cheese into 1*1 cm cubes.

We put grapes, hard cheese, and blue cheese on a skewer.

Buffet dishes are distinguished by the fact that they are small in size and very convenient to take with your hands. All kinds of baskets and tartlets, profiteroles and rolls - all this is perfect for a buffet table. But, of course, the leading role at such events is given to canapes - small sandwiches on skewers.

There are a lot of recipes for delicious and interesting canapes, and today I just want to offer you one of them: canapes with raw smoked sausage, cucumber and olives. This combination of ingredients is very successful: the canapes turn out to be filling and tasty, they are perfect both to satisfy hunger and as a snack for strong drinks.

Sandwiches with sausage in original design

Another plus is that preparing this appetizer for a buffet table is very simple and quick, and absolutely everyone, without exception, likes it. Well, who would refuse a delicious sausage sandwich, right? The most important thing is to arrange the canapés correctly, but this recipe will help you with that.

Ingredients needed

• baguette;
• butter;
• fresh cucumber;
• raw smoked sausage;
• olive.

Preparation: step by step

We cut the baguette into thin slices, which we then cut into two parts - this will be the basis for our canapes.

Grease the baguette with butter.

Assembling and serving snacks

Slice the raw smoked sausage and fresh cucumber as thinly as possible. And we assemble the canapés: we put an olive on a skewer, then a slice of cucumber, folded in half and two slices of sausage. Use a skewer to pierce the buttered baguette.

This way we collect all the canapés.

Ingredients

For 20 canapés:

• 5 slices of black bread;
• 1 avocado;
• 1 teaspoon lemon juice;
• salt - to taste;
• 250 g fillet of lightly salted red fish (trout, salmon, );
• 1 long cucumber;
• 20 olives.

Preparation

Separate the crusts from the bread and cut the pulp into four equal parts. Mash the avocado pulp with a fork, add lemon juice and salt and stir.

Cut the fish into small pieces the size of bread slices, and the cucumber lengthwise into very thin slices using a vegetable peeler.

Spread the avocado paste on the bread and place the fish on top. Place a cucumber slice on each skewer.

Place olives on top and insert skewers into bread with avocado and fish.

Ingredients

On the 8th canapé:

• 8 prunes;
• 4 long strips of bacon;
• 2 slices of black bread;
• 8 olives.

Preparation

If the prunes are hard, soak them in hot water for a few minutes and dry them with a paper towel.

Cut the bacon strips in half and wrap them around the dried fruit. Secure with skewers and place in the pan. Place in an oven preheated to 200°C for 10–15 minutes to brown the bacon.

Cut off the crusts of the bread and divide each slice into four parts. Place them in the pan in which the bacon was baked. The fat from the meat will remain there. Fry the bread on both sides.

Place bacon and prunes on slightly cooled bread. Place the olives on top and pierce the canapes with skewers.

Ingredients

On the 10th canapé:

• a pinch of dried thyme;
• a pinch of dried rosemary;
• a pinch of dried dill;
• a pinch of dried basil;
• a pinch of ground oregano;
• a pinch of ground paprika;
• salt - optional;
• 200 g cheese;
• a large piece of butter;
• 5 slices of black bread;
• 10 in oil;
• a few green onions.

Preparation

Mix thyme, rosemary, dill, basil, oregano, paprika. If the cheese is not very salty, you can add salt to the spices. Roll the cheese in the mixture on all sides.

Generously oil a piece of parchment and wrap the cheese in it. For convenience, tape the sides of the paper with tape. Wrap the cheese in foil, bake for 50–55 minutes at 200 °C and cool.

Separate the crusts from the bread and cut the flesh in half. Heat a couple of tablespoons of oil from the sun-dried tomatoes in a frying pan, fry the bread on both sides and cool.

Cut the cheese into equal large pieces and place each of them on the bread. Place a tomato and two small strips of onion on top. Attach the canapés with skewers.

Ingredients

On the 18th canapé:

• 3 eggs;
• 70 g cheese;
• 1–2 cloves of garlic;
• 1 tablespoon;
• 3 crab sticks;
• 50 g coconut flakes.

Preparation

Hard-boiled, cool and peel. Grate them and cheese on a fine grater. Add chopped garlic and mayonnaise and mix well.

Cut each crab stick into six pieces. Cover each of them with the cheese-egg mixture and roll in shavings. Insert skewers into the resulting balls.

Ingredients

On the 8th canapé:

• 8 quail eggs;
• 2 slices of black bread;
• 80 g fillet of lightly salted red fish (trout, salmon, pink salmon);
• 70 g curd cheese;
• several sprigs of dill.

Preparation

Place the eggs in boiling water for 6-7 minutes, then cool and peel. Cut off the crusts of the bread and divide each slice into four parts. Place them on a baking sheet and place in an oven preheated to 200°C for a few minutes.

Cut the fillet into eight pieces the size of the bread. Mix cheese and chopped dill. Place the fish on the bread, place the cream cheese on top, place the egg and pierce the canapé with skewers.

Ingredients

On the 7th canapé:

• 80–100 g hard cheese;
• 7 thin slices of ham;
• 7 lettuce leaves;
• 7 olives.

Preparation

Cut the cheese into seven equal large cubes. Place a lettuce leaf on top of the ham slice and fold in half.

Pierce the ham on one side with a skewer and thread the cheese and olive onto it. Poke a skewer into the other side of the ham.

Prepare the rest of the canapés in the same way.

Ingredients

On the 12th canapé:

• 12 slices of white bread;
• 3 strips of bacon;
• 6 cherry tomatoes;
• 100 g;
• several sprigs of dill;
• a few lettuce leaves.

Preparation

Toast the bread in a hot frying pan until golden brown on both sides. Cut two identical circles from each slice.

Divide the bacon strips into four parts and fry them until golden brown. Cut two identical circles from the middle of each tomato.

Mix mayonnaise and chopped dill. Spread half the bread with mayonnaise and top with a piece of lettuce, bacon and tomato. Cover with other slices of bread and pierce with a skewer.

Ingredients

On the 10th canapé:

• 10 unpeeled shrimp;
• salt - to taste;
• 10 olives;
• 1 cucumber;
• a few lettuce leaves.

Preparation

Peel the shrimp, leaving the tail for beauty. in salted water and cool. Insert an olive into the bend of each of them and pierce it with a skewer.

Cut 10 identical thick circles from the cucumber. Place lettuce pieces on top and pierce with shrimp skewers.

Ingredients

On the 8th canapé:

• 4 slices of Borodino bread (or other small black bread);
• 8 teaspoons melted cream cheese;
• 8 pieces of herring fillet;
• several sprigs of dill;
• 1 kiwi.

Preparation

Cut the bread in half diagonally. Spread each slice with a spoonful of cream cheese and top with a piece of fish and a sprig of dill.

Peel the kiwi, cut out four circles and divide each in half. Pierce the kiwi with a skewer all the way through on both sides. Insert skewers into sofas.

Ingredients

• 150–200 g boiled sausage;
• 1–2 tablespoons vegetable oil;
• 1 egg;
• ¾ processed cheese;
• 70–100 g corn;
• a little mayonnaise;
• a few sprigs of parsley.

Preparation

Cut the sausage into slices 4–5 millimeters thick. For this canapé, it is better to take a sausage that is not too wide in diameter.

Heat the oil in a frying pan and place the sausage in one layer. Fry it on one side. The middle of the circles should seem to rise, resulting in baskets. Turn them over onto a plate.

Boil the egg hard, cool and peel. Cut the cheese and egg into small cubes. Add corn and mayonnaise and stir. Stuff the sausage baskets, insert skewers and garnish with parsley leaves.

Canapés with sausage on skewers will look great on a buffet table both at home and in the office. These are small sandwiches on which the ingredients of meat snacks and vegetables are beautifully laid out in layers. Boiled and raw smoked sausage goes well with hard cheese. Guests grab the canapé by the end of a skewer, keeping their hands clean and keeping all the elements of the sandwich together. For this type of serving, both wooden and shaped plastic skewers are used.

In the article we will present a variety of dishes with sausage on skewers and photos, and describe in detail the method of preparing them. You will learn the rules for decorating canapés so that your buffet will remain fresh throughout the evening and your sandwiches will look impressive. Sausage is the most commonly used sandwich product, and there is a huge variety of such products on store shelves.

You can get creative when composing canapés with sausage on skewers in different ways, looking for original combinations, as well as methods for laying and cutting products. This is a fun and creative process, so be sure to try learning how to make small canapés to surprise your friends and work colleagues.

Preparing the bread

A piece of bread is most often used as the basis for canapés with sausage on skewers. It is distinguished from a simple sandwich by its crispy taste. This can be achieved by making toast or drying it in the oven. White and rye bread are used. Before cooking bread in the oven or frying pan, cut slices 5 to 7 mm thick, cut off the crust and give the piece its original shape. Of course, you can make a square base for canapés, but a round or star-shaped one looks more impressive. Cut them out using metal cookie cutters by pressing.

The exception is the French long baguette. The crust on it is left unchanged, and the cutting is done diagonally, with a slight bevel. It crunches especially pleasantly in canapés, which is why many housewives like to work with baguette.

Then the pieces of bread are placed on a baking sheet in one layer, previously greased with olive or regular sunflower oil, and placed in a preheated oven. You can fry toast in a frying pan on both sides, but make sure that no black spots appear on it. The bread should acquire a golden crust and become simply crispy.

Often in recipes for canapes on skewers with sausage, dried bread is spread with butter, some kind of sauce or cheese spread, and only then the components of the sandwich are laid out.

Option with boiled sausage and cherry tomatoes

To prepare miniature sandwiches, take a dark rye baguette with sesame seeds. Using the method described above, cut and dry the slices in the oven. If desired, you can additionally rub a piece of bread with a peeled and halved clove of garlic. This will add some spice, but may not be to everyone's taste. It is better to make two versions of canapés on skewers with sausage - one with garlic and the other without it. Show concern for your guests, they will certainly appreciate your action.

Place a fresh lettuce leaf, folded in half, on the bread. Buy boiled sausage in a large size so that it is more convenient to fold the slice into four. Not every housewife will be able to cut a meat product so thinly and evenly, so ask the seller to do the machine cutting immediately upon purchase in the store. This will greatly simplify the process of making canapes on skewers with sausage according to the recipe.

Cut the cherry tomatoes in half and place them, cut side down, on the tip of a toothpick. You can additionally add a sprig of parsley or dill between the layers of folded sausage.

Canapes on skewers with sausage, cheese and olives

In the following type of canapé, the bread is not dried in advance, but simply cut out into a circle using a metal mold. Slices of hard cheese are prepared using the same pattern. For such a sandwich, it is better to take boiled sausage, it is juicier and will brighten up the dryness of the bread.

Cut the pickled small cucumbers in half lengthwise and place them on a skewer on top of a rolled-up slice of sausage. Buy olives without pits and put them on with the hole facing down. These sausage and cheese skewers canapés will be an excellent appetizer for alcoholic drinks. Men will appreciate your efforts as excellent.

Juicy canapés with vegetables

To create the next masterpiece for the buffet table, you will need to buy a stick of salami, a piece of hard cheese, a can of pitted olives, fresh tomatoes and a couple of cucumbers, parsley and a French baguette. The bread is cut into slices and fried in the oven or in a frying pan. Allow it to cool slightly, and at this time divide the salami into thin slices.

Place 2 slices on each sandwich. The cheese should be square, and the tomatoes should be cut into slices. Thin slices are used to divide the cucumber into pieces to make it easier to give the strip a curved shape.

Laying out layers

Place the cheese on the dried baguette toast, cover it with a slice of tomato (it is sliced ​​just before serving so that the canapé does not become wet), place a slice of salami on top lying on the tomato, and wrap the second piece in a half-arc and pierce both half of it with a skewer.

Do the same procedure with a strip of fresh cucumber. Place a black olive and a parsley leaf on its side. Salt the vegetables a little, you can add spices or just sprinkle with black pepper.

For such a canape, choose a long skewer so that everything fits freely. You can decorate a stick with a bright element, in our sample it is a bead.

Hot canapés

This canapé with smoked sausage on skewers is served warm. To prepare original sandwiches you will need quail eggs, one for each canapé, smoked hunting sausages, French baguette, salt, dry spices or finely chopped dill (optional), sauce.

First cut the fresh baguette into thin slices diagonally and fry it in vegetable oil in a frying pan. You don’t need a lot of it, just apply a thin layer to the surface. Spread your favorite sauce onto slightly cooled bread. This could be mayonnaise, ketchup, or a homemade option. Smoked sausages are cut into portions, approximately 5-6 cm each, and fried in a frying pan on both sides. Separately, they make fried eggs from small quail eggs. While cooking, season them with salt and seasonings as desired. The canapes are assembled immediately after frying the products. First put the sausage on a piece of bread, then the egg and pierce everything with a skewer. You can even make these canapés for your family’s breakfast. It will be a great start to the day.

Baked canapés with sweet glaze

The unusual combination of flavors makes the following canapes incredibly popular at a festive feast. They are incredibly easy to create and can be prepared in large quantities at once. You can feed unexpectedly arriving guests with delicious sandwiches if you have smoked sausage and a can of pineapple in the refrigerator. For sweet glaze, mix 1 tbsp. l. syrup drained from canned fruits, 3 tbsp. l. teriyaki sauce, 1 tbsp. l. natural honey and the same amount of sweet chili sauce.

Canapes with smoked sausage on skewers are prepared according to the recipe in the oven. First, soak the wooden sticks in water for a while so that they do not burn from the heat of the stove. Then cut the sausage into pieces, place a slice of pineapple on top and pierce everything with a skewer. Dip the canapés in the glaze and place on a baking sheet lined with parchment paper. Try to dip only the ingredients into the sauce, otherwise the toothpick will have black spots from the sweet glaze. Bake the pieces at a temperature of 180 degrees for 15 minutes. Canapés are served warm.

Sandwiches with curd cheese

Canapés on skewers with cheese, olives and sausage look original due to the contrasting combination of colors. It’s easy to make cottage cheese yourself, but it’s easier to buy ready-made cheese at the supermarket. Buy salami in large sizes so that the slices can be rolled up or laid out in even layers.

Both one and the second variety of such sandwiches look original. Place curd cheese in a layer of a couple of millimeters on an unrolled slice of salami and roll it all up. The edge of the sausage should be on top. Pierce it with a toothpick and place an olive on top. You can use the stuffed version.

A multi-layer sandwich will be more satisfying. The sausage is cut into small rectangles and laid out in a pack, alternating with a thin layer of cheese. It turns out very tasty. Guests will undoubtedly appreciate such canapés.

Canapes on skewers with sausage, cheese and cucumber

Let's look at another option for preparing delicious canapés without a bread base. You will need a wide salami for cutting large circles, a jar of pickled gherkins. These small cucumbers, no more than 5 cm long, are perfect for wrapping in sausage.

The cheese is soft. The easiest way is to buy cottage cheese in the store; you can make an original snack from grated processed cheese, into which garlic cloves are squeezed through a garlic press and mixed with mayonnaise. You can finely chop the dill into a soft mass and mix the mixture well, then the appetizer will look brighter, adding a contrast of white and green.

How to assemble canapes

A thin circle of salami is laid out on the surface of the board. You can make these canapés with raw smoked sausage on skewers, it will also be delicious. A thin strip of cheese filling is placed in the center, and a gherkin is placed on top of it. Wrap the sausage around the flavored foods so that one edge rests on top of the opposite edge. At this point, strengthen everything with a toothpick.

If desired, you can chop an olive or green olive on top. It is interesting to diversify such canapes by adding bright “notes”, for example, mixing small cubes of red or orange bell pepper into the white cheese filling.

Horizontal canapés

The canapé shown in the photo below differs from the others in its location on the platter. It contains several slices of sausage and two long strips of fresh cucumber. To slice this vegetable so thinly, use a vegetable slicer.

The cucumber is placed first on the skewer in a twisted “accordion” manner, and the salami pieces are folded in the same way. The final product is again a strip of cucumber. These sandwiches can be made at any time of the year. They turn out light and juicy. In addition to sausage, to create such canapes you can use thinly sliced ​​ham or boiled sausage, balyk or carbonate.

Grilled canapés

If you want to truly amaze your guests, then prepare hot canapes like the ones in the photo below in the article. You will need large shrimp, sweet and sour sauce and a stick of smoked sausage. You can sprinkle the canapes with finely chopped parsley before serving.

Remove the shell from the shrimp. Place a piece of smoked sausage on a skewer, “hug” it with shrimp in a circle on top, dip it in the sauce and put it on the grill to cook. Monitor the state of frying and turn the canapés periodically. Serve immediately after preparation. Additionally, prepare the sauce in which guests will dip the canapés. You can make it with mayonnaise, lemon juice and red pepper seasoning, it is recommended to buy a set of Cajun spices. This kebab is sure to please everyone without exception.

Appetizers on skewers are made with or without bread. If available, cut into slices no larger than 5x5 cm or 6x6 cm. Be sure to cut off the crust from regular bread; leave it only on the baguette. Often the bread is dried or fried, and then greased with butter, mayonnaise or processed cheese.

You can use curly knives to cut vegetables. Juicy products are cut just before serving and placed on something dense, for example, a piece of hard cheese or sausage, otherwise the bread will get wet and the canapé will be ruined.

If the sandwich is made with meat, fish or sausage, then you can add greens or lettuce. If the canapé is sweet, add mint leaves or a small cube of Roquefort. Black olives go well with hard cheeses.

Try to get creative and create your own version of canapés for the buffet table. Happy experimenting!