How to make a broken glass cake without crust. Light summer cake “Broken glass”

During my student days, a cake called “Ukrainian Tsitska” was popular (I apologize for the not quite decent syllable, but you can’t remove the words from the song). The jelly cake was prepared in a deep bowl with a rounded bottom, then turned over onto a dish and brought into the room to the guests with a deliberate shake of the tray - so that the “tsitska” would shake expressively.

In general, the eroticism of this recipe is a very controversial point, but that was the case. And it was in great demand: everyone prepared it with gusto and delight. However, times and tastes change, and now this same cake is nobly called " Broken glass". I wonder what you call this dessert?

The substance that allows cold, no-bake desserts to set, gelatin, was invented in 1845 by engineer Peter Cooper - it was then that he received a patent for a method for preparing sausages, hams and other meat products, the individual parts of which are held together using a durable food-grade “glue.” .
Several decades later, Pearl Waite, another entrepreneur, figured out how to make desserts using gelatin. The method turned out to be so simple and accessible that it seemed that the invention would be an instant success, but this did not happen - and after many unsuccessful attempts, the author of the idea sold it to the next owner, Woodworth. He, by the way, also did not immediately manage to give impetus to gelatin desserts - in the story of his success there was a moment when a desperate entrepreneur offered his assistant to buy a patent for sweet gelatin desserts for only $30. The assistant refused, believing that the whole idea was a complete failure, however, it was from that moment that the popularity of gelatin began to grow. Housewives across America cooked, experimented, exchanged recipes and fell more and more in love with a simple, affordable and very interesting way to diversify the sweet table at home.

Cake "Broken Glass" very positive, joyful and cheerful. For a summer dessert - just perfect. It’s easy to prepare, but it’s so delicious! Light, unobtrusive, almost imperceptible!

Ingredients:

3 packs of jelly of different colors;

fruits - optional (bananas, kiwi, oranges, tangerines);

0.5 liters of sour cream;

1 glass of sugar;

20 g gelatin.

Prepare jelly according to package instructions. I usually slightly reduce the amount of water with which I dilute the dry mixture - it turns out a little denser, but the cubes are clearer, more “broken.” Do not forget that each color is diluted separately; pour into a shallow, flat container. After hardening, cut into pieces in the form of squares or diamonds, place in a deep bowl in which your cake will harden.

Gelatin should be diluted with a small amount of cold water and left for 5-10 minutes until it swells.

After this, it needs to be heated over low heat until completely dissolved (do not boil!), and cool slightly.

Beat the sour cream with sugar with a mixer. I take store-bought, it seems to taste better. You can use market sour cream - then the cake will turn out fluffier (market sour cream whips better), but fattier. You can take cream, kefir or even yogurt, but do not forget to adjust the amount of gelatin.

Add gelatin in a thin stream, while immediately stirring the sour cream, continuing to beat it with a mixer.

Place multi-colored jelly cut into cubes into sour cream.

Stir and add fruit if desired. Place in the refrigerator for 4-7 hours.

Once completely frozen, place on a plate.

I’ll dwell a little on getting the cake.

You can go three ways, you choose the one that is easier for you.

1. Place the bowl of cake in a bowl (full sink) with hot water for 5-10 seconds and turn it over onto a plate. The method produces a beautiful, even surface of the cake, but there is a risk of overdoing it - the top layer will leak.

2. Initially line the bowl with cling film and remove the cake by pulling on its edges.

The downside is that you are unlikely to be able to line the bowl perfectly; there will be “wrinkles” on the cake.

3. You can prepare the cake in a springform pan. Everything is fine, but when removing the removable side, the edges of the cake will have to be separated from the mold with a knife, and often cut cream remains on the mold, the cake looks sloppy.

A morning started with pieces of this cake promises a great day!

Cake "Broken Glass"- a beautiful, very tasty and colorful cake that has several cooking options. Many housewives confuse the “Broken Glass” recipe and jelly with the same name.

The “Broken Glass” cake differs from jelly in the presence of a base cake, usually a sponge cake. There are also recipes for no-bake cakes. In this case, the “Broken Glass” cake is prepared with the addition of crackers, gingerbread or cookies.

The main component of the cake is sour cream jelly with pieces of multi-colored jelly, hence the name of the cake. The number of types of jelly for a cake can vary from three to six or more. The more “colored glass” is used in the jelly, the more colorful it will be.

Today I want to show you how to cook “Broken Glass” cake step by step with photos.

Biscuit ingredients:

• Eggs – 3 pcs.,
• Sugar – 1 glass,
• Flour – 1.5 cups,
• Vanillin – 1 sachet,
• Vinegar – 1 teaspoon,
• Soda – 1 teaspoon

Ingredients for jelly:

• Sour cream – 450-600 ml.,
• Sugar – 80-100 gr.,
• Jelly in bags – kiwi, orange, strawberry,
• Vanillin – 1 sachet,
• Instant gelatin – 20 g.

Broken Glass Cake - recipe

Cake “Broken Glass”. Photo

Recipes for making cakes at home with photos

10-12

5 hours

160 kcal

5/5 (1)

No-bake desserts are very popular dishes, especially in the summer. I love them not only because I don’t have to fry at the stove. Cool and refreshing, they make a great holiday snack. But sometimes I also cook them with pleasure at other times: for holidays or for every day. My family's favorite was the Broken Glass jelly cake. A bright, elegant dessert is tasty and enjoyable to eat. In addition, it is easy to prepare; there are plenty of variations for variety. The only difficulty is that cooking takes a lot of time. However, the result is a delicious sweetness.

Inventory and kitchen appliances: bowls, cake pan, cup, spoons, mixer or whisk.

Required Products

How to make “Broken Glass” jelly cake: step-by-step recipe

The “Broken Glass” cake is very simple to make step by step. The only difficulty is the long wait until the jelly hardens, and then the dessert itself. But my family and I like the taste of it so much that I am always ready to be patient and please my loved ones. And what are the child’s sparkling eyes worth when I place this multi-colored splendor on the table! In addition, if you cook something else at the same time, waiting for it to harden is not so tiring. So, let's not languish in anticipation and start cooking.

Step 1. Solving the question of how to make a “Broken Glass” cake begins with preparing the jelly, which will represent this glass. We take bowls according to the number of jelly packets, pour the contents into each separately. Pour hot water into it and stir until completely dissolved.

Please note that you do not need to prepare the jelly according to the instructions. You need to add half as much water to make the gelatin thick and concentrated. Then the “Broken Glass” jelly cake will turn out exactly as it is usually shown in the photo on the Internet.

Gelatin was invented by Peter Cooper, who used it to make meat products in 1845. Many years later, the product began to be used for making desserts, but for a long time it could not win the favor of American housewives.

Step 2. Place the bowls in the refrigerator to allow the jelly to set. After about two hours it should harden, but it all depends on the quality of the purchased jelly.

Step 3. About half an hour before the jelly is ready, we begin preparing the base for the dessert. To do this, you need to pour gelatin with water: a little, just enough for it to swell well. Leave it and wait for the effect.

Step 4. Beat the sour cream with a mixer or whisk, add sugar and beat well again.

Step 5. It's time to add the swollen gelatin to the sour cream. I'm doing it gradually. To do this, I first add a couple of tablespoons of sour cream to the dissolved gelatin, stir, and then gradually add the resulting mixture into the sour cream whipped with sugar.

Step 6. We take out the ready-to-use jelly and cut it into cubes. Don't make them too small. Large ones will look better. Look at the “Broken Glass” cake recipe with photos on the Internet, where they prepared the dessert with cubes of different sizes and choose the optimal one for yourself. Personally, I don’t like cubes that are too large, but even very small ones don’t look very appetizing.

Step 7 Take a cake pan, pour jelly cubes into it and pour sour cream evenly. Keep in mind that the bottom of the mold will be the top of the future dessert.

After adding the jelly to the whipped sour cream, you must act very quickly, because the mixture becomes thick in a matter of minutes.

Step 8 Place the mold in the refrigerator for two hours to harden.

Step 9 We take the cake out of the refrigerator, cover it with a dish, turn it over and serve it to the table.

How to beautifully decorate and serve dessert

Few recipes for Broken Glass cake with jelly talk about decorating the dish. And you should think about this in advance, even before putting all the ingredients into the mold. For example, if you beautifully lay out the bottom of the mold with chopped fruit, then turn the dessert over onto a plate, you will get fruit patterns on top. To visually separate them from the overall mass of the dessert, you can fill the pattern with light jelly, and then lay out the ingredients on top according to the principle described above.

On especially festive occasions, I also divide the sour cream into two parts and beat one with some berries: strawberries, blueberries, cranberries. You can pour them in layers, then the dessert will turn out stripy.

When using berries and fruits, make sure they do not release too much juice, otherwise the dessert will not set as expected.

It can be served sliced. Depending on what form was used, it is cut into slices or rectangles.

The no-bake Broken Glass Cake has a simple recipe, but it also has some tricks. For example, to make the dessert tastier, it is better to use homemade sour cream, although if the store-bought one is of high enough quality, it will also turn out delicious.

To improve the taste and aroma, vanilla can be added to gelatin or sour cream. By the way, when you add gelatin to sour cream, it often comes in lumps, and you need to knead it for a long time. So I put a bowl of gelatin and sugar on the fire, add a little milk and stir the mixture thoroughly until everything is dissolved. Then cool slightly and add to sour cream.

Perhaps the biggest challenge is to carefully remove your masterpiece from the mold. The mixture sticks well to the walls, and you can’t just shake it out. I submerge the pan in a bowl of hot water and as soon as I notice that the edges of the cake are slightly melted, I immediately remove it.

It is important not to overcook here, otherwise the dessert will melt too much. If you want to do it quickly, you can line the mold with cling film before forming the dessert, and when it hardens, you can easily remove it by pulling its edges.

Video recipe for making Broken Glass jelly cake

I found another interesting way to make a “Broken Glass” cake. In the described version, its base is lined with crumbled cookies. It’s also an interesting way to use a cake pan. It turns out to be a very festive and delicious dessert.

Invitation to discussion and possible improvements

I also saw that, in addition to cookies, they use a sponge cake for the base of the cake - they bake it specially or use a purchased one. And some, in addition to the jelly itself, add berries and pieces of fruit. Not only for decoration, but also in the middle of the dessert. I haven't tried this yet. Maybe someone did? Would you mind sharing your impressions?

We recommend trying this excellent Broken Glass Cake recipe on hot summer days when you want something sweet and cool. We will describe options for preparing a cake called Broken Glass; there are several recipes with photos that you can use to prepare this delicacy. Essentially, this dessert consists of a sour cream soufflé, which has inclusions of multi-colored jelly and pieces of biscuit. It is worth noting that cookies are often used instead of biscuits, and some even prefer to make dessert only from soufflé and jelly.

When the dessert is ready, you can immediately cut it into portions. The cake holds its shape perfectly after hardening, and the cut pieces look very festive. The delicacy is quite simple to prepare, so you can prepare it even with your children. Below we will describe several options for preparing such an unusual cake.

Cake Broken Glass - option one with sponge cake

Ingredients for homemade biscuit:

• vanilla powder - pack;
• high quality flour – 220 grams;
• granulated sugar – 240 grams;
• fresh chicken eggs - 6 pieces.

Filling ingredients:

• jelly of different colors (you can buy store-bought) – 3 pieces (a glass of each color);
• large tangerines – 2 pieces;
• ripe kiwi – 3 pieces.

Base ingredients:

• fat sour cream from 25% – 965 grams;
• gelatin granules - 2 packs;
• granulated sugar - 1.5 cups.

Biscuit making process:

First, prepare a fluffy sponge cake for the “Broken Glass” cake, according to the presented recipe with photos step by step at home. To do this, take a cup into which six chicken eggs are broken, this product is beaten until a fairly stable foam is obtained.

Granulated sugar is gradually added to this mass, and then the products are beaten again. The result should be a stable and glossy mass.

Now add a packet of vanilla powder to this bowl and add flour in portions. Mix the dough from bottom to top, this makes it possible to get the most fluffy cake. If the housewife is not confident in her ability to prepare biscuit dough, then additional baking powder is added to the mixture.

You can use any shape for baking, but a round one is best. It is greased with butter, and then the dough is poured into it. Baking is carried out at a temperature of at least 180 degrees, the baking process can last thirty minutes or more.

Once the cake is ready, remove it from the pan and transfer it to a wire rack to allow the cake to cool.

Preparing jelly:

If you use ready-made jelly, then simply take it out of the jars and cut it into cubes. When, for a cake called Broken Glass, according to the recipe presented with a step-by-step photo with biscuit and fruit, jelly needs to be prepared, it is worth doing this in advance. To do this, the powdered jelly is poured with the required amount of water and then put in the refrigerator.

When the jelly is ready, cut it into cubes and transfer it to a bowl. Place the plate in the cold to prevent the jelly from melting.

Preparing the filling:

Now we begin preparing the filling; this is not difficult to do, since the main product here is fatty sour cream. First of all, soak the gelatin in the granules and leave it for the time required according to the instructions so that the product has time to swell. As soon as this happens, you can move the cup to a water bath and wait until the gelatin dissolves.

The sour cream is transferred to a large cup, granulated sugar is immediately added to it and the mass is whipped until fluffy and thick. The easiest way to do this is with a mixer; if you don’t have one at home, you’ll have to use a regular whisk.

Gelatin is poured into the resulting thick mass, after which the cream is thoroughly mixed until smooth. The cream is left aside for now, and in the meantime they prepare the fruit. To do this, peel the kiwi, and do the same with tangerines. Kiwis are cut into circles, and tangerines are peeled from seeds and membranes, and then cut into pieces.

We assemble the dessert:

You can take a silicone mold where the cake was previously baked and crumble half the biscuit into pieces. The pieces are distributed along the bottom of the mold as evenly as possible to form a base. One third of the batter is poured onto the surface of the sponge pieces and then the cut jelly cubes are placed on it. Top everything with another layer of sour cream.

Now you can put the fruit in the Broken Glass cake, according to the proposed recipe with photos step by step with a sponge cake. To do this, the pieces are placed on the surface of sour cream, and the whole thing is covered with sliced ​​sponge cake. The top is again poured with the remaining cream and everything is carefully leveled with a spoon. The surface of the dessert should be as smooth as possible. Such a dessert in the form is sent to the refrigerator for five hours, during which time the cake will receive the necessary shape, and the sponge cake and fruit will set well in the soufflé. The dessert must be served on a large platter, topped with pieces of any fruit.

Cake “Broken Glass” – option two with sour cream and strawberries

Components:

• strawberry jelly – 1 sachet;
• cookies or biscuit – 145 grams;
• fresh large strawberries – 235 grams;
• fat sour cream at least 25% - 1.2 liters;
• gelatin granules – 1 pack;
• granulated sugar – 1 cup;
• vanilla powder – 1 pack;
• candied fruits – 115 grams.

Preparation:

1. Preparing the Broken Glass cake, according to the recipe presented with photos step by step with cookies or sponge cake, begins with preparing the berries. The strawberries are washed in water, and then they are allowed to dry and the tails are removed. Now the berries are cut into pieces and placed in a deep container. The berries are left aside, and at this time strawberry jelly is prepared, with which the strawberries are poured. The prepared container is placed in the refrigerator for several hours so that the jelly mass hardens.
2. Now gelatin is taken in granules, soaked in water for a while, and then diluted in a water bath until completely dissolved. As soon as the jelly with strawberry pieces hardens well in the refrigerator, you can begin preparing the cream. To do this, mix sour cream with granulated sugar, then add vanillin and beat for another ten seconds. Now the mixer is turned to the highest speed, and gelatin diluted in water is gradually introduced into the mass.
3. The finished jelly is removed from the refrigerator and then cut into small pieces. Now these pieces are placed on the bottom of the prepared form; it is best to cover the container with cling film. Candied fruits are laid on top of the jelly pieces, and the resulting layer is filled with half of the sour cream. Now the cookies or biscuit are broken into pieces, and then they are laid out on a layer of sour cream. You can make a sponge cake as a base, in this case on a Broken Glass jelly cake, according to the recipe with the photo, there is no need to pour two layers of cream, one is enough.
4. The last step will be freezing the finished dessert. The form is placed in the refrigerator for three hours. During this time, the gelatin will have time to set the cream, and the delicacy will hold its given shape well. If the container is not covered with cling film, then simply immerse the pan in hot water for a few seconds, and then turn the cake over onto a large plate.

Cake “Broken Glass” – option three with cherries

Ingredients:

• frozen or fresh cherries – 265 grams;
• cherry jelly – 1 packet;
• purchased sponge cake – 210 grams;
• gelatin granules – 1 pack;
• cream “Ganache” – 325 grams;
• canned peaches – 230 grams;
• granulated sugar 310 grams;
• Baileys liqueur – 95 ml;
• fat sour cream – 1500 ml.

Preparation:

1. This version of making the Broken Glass cake, according to the recipe presented with a step-by-step photo with a sponge cake, is similar to the recipe from Emma’s grandmother, but here in addition they use Ganache and liqueur. You should start by preparing a sponge cake, but if you have already bought it, then simply soak it in liqueur. Berries are placed on the surface of the finished cake, and then the biscuit base is rolled into a roll. The finished roll is cut into pieces and set aside.
2. Now take granulated sugar and place it in a bowl into which the rich sour cream has already been transferred. This mass is whipped until fluffy; it is easier to do this with a mixer. The mixer is switched to high speed, and then gelatin, diluted in advance, is added to the mass.
3. It is worth preparing cherry jelly, fill it with water and put it in the refrigerator; it is better to dilute the jelly in a container so that when cutting the cubes the cubes will be more even. All components of the dessert have already been prepared, so you can start preparing the cake.

1. To assemble the delicacy, you should take a large cake pan; a round cake with a hole in the middle will look beautiful. Now they begin to place the prepared pieces of biscuit in pieces into the recesses of the mold. Next, jelly cubes are placed between these pieces, and canned peaches should also be placed there. You can chop the peaches a little so that they are not so large.
2. Now the mass is filled with sour cream, which was mixed with gelatin. The cake is placed in the refrigerator for a couple of hours. During this time, the dessert will set and can be transferred to a large dish. If no additional decoration will be used, then when arranging the products it is worth thinking about the design of the dessert in advance. In our case, we use ganache. This chocolate cream is simply poured onto the surface of the cake and the dessert is left in the refrigerator for another thirty minutes.
3. You can serve this dessert even on a hot summer day, as the delicacy is served cold. If desired, the cake is decorated with fruits or fresh berries. Instead of sponge cake, it is allowed to use cookies soaked in liqueur.

Ingredients for sponge cake:

• Flour 1/3 tbsp. or 70 g;
• Eggs 2 pcs.;
• Sugar 0.5 tbsp;
• Baking powder 1 tsp;
• Lemon juice - 1 tsp.
• For the jelly layer:
• Berry or fruit jelly in packs - 4 pcs.;
• Sugar 100 g;
• Sour cream 400 ml;
• Instant gelatin 1 pack – 20 g;
• Springform pan – 23 cm.

Preparation

First, let's prepare everything necessary for the jelly layer. You can make your own jelly from fruits and berries, but I prefer store-bought, as it is brighter. It makes the cut cake look so much more fun. The fat content of sour cream does not matter, and it is important to check the expiration date of gelatin when purchasing, otherwise the result may not be as expected.

We dilute the jelly of each color with boiling water, while halving the amount of water indicated in the instructions so that the composition is more dense after hardening. So, instead of the recommended 400 ml of water, I added only 200.

Cool to room temperature, then leave the jelly to harden in the refrigerator for an hour or two.

At this time, prepare the biscuit. You can make a cake without a crust, but it is a good base, and it’s also richer and tastier. Let's prepare all the ingredients needed for the sponge cake.

Beat the eggs and sugar in a blender until the mass increases in volume and becomes white; the sugar should completely dissolve.

Sift the flour into the egg mixture, add baking powder and lemon juice, mix everything carefully with a spoon.

Grease the springform pan with butter; if you have parchment paper, it would be a good idea to line the pan with it. Pour the biscuit dough into it.

Place the pan in the oven, preheated to 175-180°, for 20-25 minutes. After waiting the required time, open the oven and check the readiness of the cake with a match. You can’t open it in advance so that the biscuit doesn’t settle.

Let the cake cool right in the pan, then carefully transfer it to a wooden board or large flat dish and remove the parchment. Place it back into the springform pan.

In order to prepare the jelly layer, take gelatin, sour cream and sugar diluted with hot water (50 ml). Mix everything together thoroughly so that the sugar is completely dissolved and the mass becomes homogeneous.

Remove the jelly, which has frozen in the refrigerator during this time, from the molds and cut into cubes. To prevent it from immediately starting to melt, the board and knife must be chilled.

Now we take all the prepared ingredients and begin to assemble the cake. Pour a little sour cream filling into the mold with the cake and place a layer of multi-colored jelly cubes.

Pour in sour cream mixed with gelatin again.

Place another multi-colored layer and pour out the remaining fill.

Place the pan with the future cake in the refrigerator for 2-3 hours (or overnight) so that it hardens well.

We take the finished jelly cake “Broken Glass” out of the mold, cut it into portions and serve on the festive table.

Jelly cake “Broken glass” with fruits

The unusually delicate jelly cake “Broken Glass” is suitable for any holiday; it will delight not only children, but also adults with its bright appearance and melting taste. Moreover, it is so easy to prepare, and its ingredients are so simple that you can pamper your loved ones with it not only on holidays, but any day. I prefer to make a cake with fruit; many people do it with colored store-bought jelly, but you can do it with both. In winter I use bananas, kiwi, grapes and tangerines, and in summer I add berries.

Biscuit ingredients:

• Eggs – 3 pcs.;
• Flour – 1 glass;
• Sugar – 1 glass.

For the jelly:

• Sour cream (the fattier the better) – 500 g;
• Sugar – 1 glass;
• Gelatin – 20 g;
• Water (or milk) – 100 ml.

For the filling:

Preparation:

1. First, prepare the gelatin. To do this, soak it in cold water (I prefer milk) and leave it to swell for 30 minutes.
2. We are preparing a biscuit. Beat the yolks with sugar until white foam is obtained, then carefully add the whites. Without stopping stirring, carefully add flour. If desired, you can add half a packet (1 tsp) of baking powder, but with proper beating, the sponge cake will rise perfectly without it.
3. Pour the dough into a greased form and place in an oven preheated to 180° for 20-25 minutes. When the biscuit is ready, it will be browned and the top will be golden. Carefully open the oven door to protect the sponge cake from settling, and use a match to make sure it is ready (the match should remain dry).
4. While the biscuit is cooling, prepare the fruits and berries. Wash, dry, peel, cut (small berries can be placed whole).
5. Now let’s start preparing the jelly for the “Broken Glass” cake with fruit. Thoroughly whisk the sour cream and sugar. Add the swollen gelatin and mix.
6. All the components of the cake are ready, all that remains is to assemble it.
7. I prefer to use a springform pan, it's very convenient. Place a biscuit on the bottom of the mold (if it was baked in another). I cut it into 2 cake layers, since the whole cake is thick, put one in the mold, and break the second one into the middle of the cake, but this is optional.
8. We put a layer of different fruits on the cake (with pieces of the second cake), pour some of the sour cream mixture, another layer of fruit - another layer of jelly, and so on. I usually end up with 3 of these layers.
9. We put the mold with the future cake in the refrigerator. In 2-3 hours, the delicious dessert “Broken Glass” will be ready. I prefer to let it set overnight.
10. Before serving, remove the pan from the refrigerator, carefully remove the sides and transfer the cake to a plate. We cut it and eat it right away. It cannot stand for long, otherwise it will leak. But it won’t last long, because it’s amazingly delicious!

Adviсe:

• Most often they prepare the “Broken Glass” cake with sour cream, but you can also add cottage cheese, but then it is better to take not grainy, but homogeneous, low-fat, and beat it with milk until the consistency of sour cream.
• If you are too lazy to bake a sponge cake, you can use regular shortbread cookies from the store or do without them altogether and make a cake only from jelly.
• You can use soft multi-colored marmalade for filling along with fruit (when, for example, the fruits do not differ too much in color).