How to make minced meat pancakes. Minced meat pancakes

Meat pancakes are in no way inferior in taste to ordinary cutlets, and preparing them is much easier and faster. In addition, there are many different recipes for making meat pancakes, so you can delight your household with delicious and healthy dishes every day.

1. Minced meat – 200 g;
2. Onion – 1 pc.;
3. Kefir or yogurt – 250 ml;
4. Flour – 4 tbsp. l.;
5. Egg – 1 pc.;
6. Ripper – 1 tsp;
7. Salt, pepper;
8. Vegetable oil.

Delicious pancakes with minced meat on kefir or yogurt

It happens that ordinary meat cutlets just get boring.

A good alternative to them can be meat pancakes with kefir, which differ in:

1. Particularly soft;
2. Tenderness;
3. Unique taste qualities.

Meat pancakes can be made with kefir or milk.

When preparing pancakes with milk, it is best to use fattier homemade milk or replace it with cream.

This will make the taste softer and more delicate. These pancakes are perfect even for children over 1 year old.

Nutritious minced meat pancakes with kefir: step-by-step recipe

Pancakes are considered the best option for preparing a tasty and healthy breakfast.

This dish can also help out if guests come unexpectedly.

Meat pancakes cooked with kefir have excellent taste, as the dough gives them additional softness, and the minced meat gives them a refined taste. Some people call these pancakes lazy belyashi, as they taste very similar to this dish. The minced meat for making pancakes should be pork or chicken. If desired, you can add herbs, garlic, and spices to the dough.

The step-by-step recipe for making pancakes is quite simple, and even a novice housewife can handle it:

1. You must first prepare all the ingredients required for making pancakes. You can use ready-made minced meat for making pancakes, or simply grind the meat. You can take kefir of any fat content.
2. Pour kefir into a bowl, add raw egg and salt. Add flour, previously mixed with baking powder. If there is no baking powder, then it can be replaced with ordinary baking soda.
3. Add prepared far, chopped onion and pepper to the dough to taste. To prevent the onion pieces from being too large, you can also grind it when preparing minced meat.
4. The resulting mixture must be mixed very well to obtain a homogeneous mixture without lumps. If the dough is not thick enough, then you need to add flour until the required consistency is obtained.
5. You need to fry the pancakes in a pre-heated frying pan with added oil. During the frying process, you need to control the heat level so that they are well baked, since the dough contains raw meat. The readiness of the pancakes should be checked with a fork or a dry match.

Serve the finished dish with a sauce made from sour cream, with the addition of herbs and garlic. In addition, you can serve them with mustard or horseradish. Pancakes can be served hot or cold.

Tender pancakes with minced meat: cooking for the whole family

It is fashionable to make pancakes stuffed with minced meat. They turn out very tender, fluffy and tasty.

Unlike many dishes made from dough with minced meat, when preparing pancakes you do not need to roll out the dough and the whole process is done very quickly and simply.

To prepare such pancakes you need to make a separate dough.

You also need:

1. Prepare minced meat.
2. The dough must rise a little.
3. Then put a little dough on a hot frying pan, mince it on it and pour the dough again.
4. Fry the pancakes until cooked on both sides.

To make pancakes fluffy, soft and tasty, it is best to make the dough with yeast.

A rather unusual and original taste is obtained from pancakes made from pre-boiled meat. To make the pancakes juicy and soft, it is best to use chicken or turkey. You can make pancakes with seasoning. Mushrooms, eggs with green onions, as well as boiled meat or minced meat are good options for baking.

Hearty minced meat pancakes (video)

To make the pancakes with an unusual taste, the meat can be marinated briefly beforehand. Mayonnaise, vinegar or soy sauce are suitable as marinades.

Minced meat pancakes: recipe (photo)

Today we will learn how to prepare a wonderful appetizer for the holiday table or a full dinner for the whole family. Meat pancakes are extremely popular with many housewives, because they are easy to make, taste just as good as cutlets, and there are a lot of recipes. Below you will find several proven ways to prepare this simple but very tasty dish that disappears from plates in no time.

No matter how we decide to prepare the appetizer, it will require meat. We take pork, beef or any poultry at our discretion, the main thing is that it is fillet without ligaments and fat. You can read how to choose the right meat in our following articles.

If we have minced meat in front of us, then everything is simplified even more - we use it directly, adding it to the dough.

Here's how to prepare pancakes with meat according to the easiest recipe.

Simple meat pancakes: recipe with starch

Ingredients

• — 400 g + -
• — 2 pcs. + -
• - 2 tbsp. + -
• - 2 cloves + -
• — 1 pc. + -
• — 1/2 tsp. or to taste + -
• - on the tip of a knife + -
• Starch - 2 tbsp. + -

Making Homemade Chicken Pancakes

1. We thaw the meat a little if it is frozen, but if it is fresh, on the contrary, we let it freeze for half an hour to an hour, so that it is easier to cut it into small pieces.
   

   There is no need to grind the fillet with a meat grinder; with chopped fillets, the pancakes will be much tastier.

2. Now peel the onion and garlic, chop them finely and add to the meat.
3. Stir in the egg, spices, salt and mayonnaise. Cover the dough and leave it in the refrigerator for at least an hour. During this time, the meat will marinate and become unusually tender.
4. After time has passed, you can start baking.

Important! We remember that this is raw meat, so you need to fry the pancakes over medium or even low heat for at least 5 minutes on each side.
The first side can be fried covered, but when frying the second side, it is better to remove it so that the pancakes turn out with a golden brown crust.

Place the finished homemade meat pancakes on a dish and serve, sprinkled with herbs. They can be placed on the table along with a side dish, or they can be offered on their own; in any case, they will be incredibly tasty.

With this addition, the pancakes will be richer and more unusual.

Now you know how to cook meat pancakes, because according to any of our recipes they will turn out incredibly tasty and appetizing. Try them, friends, cook them for dinner or put an unusual appetizer on the holiday table and your guests and family will be delighted!

Ingredients

• Flour - 4 tbsp. l.
• Minced pork (chicken) - 200 gr.
• Onion - 1 pc.
• Kefir - 250 ml.
• Baking powder for dough - 1 tsp.
• Salt to taste
• Ground black pepper
• Sunflower oil for frying

Cooking time: 45 minutes

Output: 15 pcs.

Pancakes are considered the best option for a quick breakfast dish. This recipe will help you out when uninvited guests appear on your doorstep. The feast will not keep you waiting. In just a few minutes you will have fluffy pancakes with a taste of meat. Using the recipe for kefir pancakes with meat step by step with photos, you will prepare an amazing tasting dish. Kefir will give the pancakes fluffiness and the meat a special flavor. In some culinary recipes, these pancakes are called lazy whites because they taste very similar. It is better to use minced pork or chicken. If desired, you can add garlic, herbs and your favorite spices. Pancakes are delicious both hot and chilled.

How to cook lush kefir pancakes with minced meat

We prepare the necessary products according to the recipe; this step will save you from wasting time. We measure out kefir of any fat content and flour. We prepare minced pork (chicken) or use store-bought. Wash the egg. These ingredients are enough to make pancakes with minced meat on kefir for a family of three.

First of all, pour the amount of kefir or yogurt into the bowl. Beat in the egg and add salt. Add wheat flour and baking powder. If you don't have baking powder, regular baking soda will do.

The next step is to add minced meat, finely chopped onion and ground black pepper. If you don’t like pieces of onion in your pancakes, you can put it through a meat grinder along with the meat when preparing the minced meat.

Mix the resulting mass thoroughly with a fork or spatula. The dough should turn out like thick sour cream. If the amount of flour for the thick consistency of the dough was not enough, it is better to add it. Otherwise, your pancakes will spread out in the pan instead of being fluffy.

Fry kefir pancakes with meat in a hot frying pan. During the frying process, adjust the heat so that everything is cooked well. Check readiness with a fork.

You can serve pancakes with sauces, sour cream or horseradish. Have fun cooking this recipe!

Wonderful meat-based pancakes can be served for breakfast as a separate dish or serve as a nutritious snack during a busy work day. Appetizing minced meat pancakes can easily be turned into sandwiches that are convenient to take on the road or on a picnic.

Ingredients:

• Any meat - such as chicken, pork or beef (400 grams)
• Salt and spices (at personal discretion)
• Chicken egg (1 piece)
• Wheat flour (15-20 grams)
• Mayonnaise (a couple of tablespoons)
• Large onion (1 head)

How to cook meat pancakes

1. Cut the meat into small pieces. For convenience, it is recommended to use a slightly thawed product - after a long stay in the cold, cutting becomes noticeably easier.
2. Remove the skins from the onions. Chop the onion into small slices and combine with the chopped meat.
3. Add sifted flour, salt and your favorite seasonings like paprika, cumin, thyme or turmeric. Immediately add one egg and mayonnaise sauce, then thoroughly stir the resulting minced meat.
4. Place the meat in the refrigerator for at least an hour (even better, leave it overnight). After the minced meat is thoroughly soaked, it will become juicy and tender. However, if you are using chicken, there is no particular need for this.
5. Heat the vegetable oil. We form small cakes from the minced meat and fry them over medium heat, just like regular pancakes. After the bottom side is golden, turn it over and brown the other side.
6. It is advisable to place the finished minced meat pancakes on a paper napkin to remove excess fat.

Meat pancakes are exceptionally tasty and satisfying food. When serving, they can be generously sprinkled with chopped fresh herbs, and also supplemented with vegetables, any porridge or pasta.

Preparation

We prepare the ingredients necessary for making pancakes: take fresh minced meat and chicken eggs from the refrigerator, pour kefir into a glass, pour flour into a container, put green onions on the table, do not forget about salt and oil for frying.



We start by preparing the filling for the pancakes. Take a frying pan and place it on the stove. After waiting for it to heat up, pour in a little vegetable oil and add minced pork. Set the heat to medium (medium) and constantly stir the meat in the pan. Fry. As a result, the meat should be crumbly so that lumps do not stick together. Only in this case will the minced meat be distributed evenly throughout the dough. We wash the onion feathers under running water and finely chop the greens.



Take a bowl or other deep container, break the eggs, add salt and whisk by hand until a homogeneous consistency is formed. There is no need for foam to form.



Pour kefir into the container with the eggs and add a teaspoon of slaked soda. Mix the entire composition thoroughly.



We start adding flour. The result should be a dough of homogeneous consistency without lumps, which is as thick as sour cream or thicker. Adjust the amount of flour, depending on the fat content of kefir, wheat variety and the size of chicken eggs, add more or less.



Mix the dough with fried minced meat and chopped onions. Mix the whole composition.



Place the pancakes in the pan and fry for a few minutes on each side. Turn over when golden brown appears.



Place the food on a plate. Now our pancakes with minced pork are ready. Making them at home turned out to be as easy as shelling pears. A step-by-step recipe with photos contributed to this. Now you can taste a delicious dish and enjoy the wonderful taste. Mayonnaise, sour cream or other sauce of your choice will be an ideal addition to minced meat pancakes. Bon appetit!

KBJU and composition for the entire dish