How to cook peas in a slow cooker pressure cooker recipe. Fragrant and soft pea porridge in a multicooker-pressure cooker

Not many housewives cook peas because they sometimes burn, remain tough and soggy, and they also take a long time to cook. For these reasons, is it worth giving up a rich source of protein, vitamins and microelements, which serves as the basis for delicious dishes?

How long to cook peas so that they are soft and tasty in different dishes.

How to cook peas.

Peas belong to the legume family, and all members of this family do not cook quickly, so they must be soaked before cooking. Varieties such as “Oregon” and “Idaho” are cooked without soaking, for a side dish and in soup - on average 35 minutes, for puree - for an hour. To cook other varieties without soaking, you need to thoroughly rinse the grains, put them in cold water, and put them on high heat. After the liquid boils, remove the pan, drain the hot water, rinse the beans, pour in cold water, and put it back on the stove. Do this three times, and then leave on the stove until it begins to boil. How long should you cook peas without soaking if you don’t have time for it? Dry grains can be cooked in an hour and a half.

Tip: Do not add salt while cooking legume dishes, otherwise the grains will not soften. Salt is added before removing the pan from the stove.

What are split peas?

Split peas are those that are split into two halves. It is ideal for making porridge, mashed potatoes and cutlets, while the whole one is indispensable in soup. How long to cook peas for puree? The longer the better, the main thing is to cook the split peas over low heat and preferably in a heavy, thick-walled container.

How to prepare pea puree?

Place the soaked beans in a saucepan, rinse and add water (1 part beans to 3 parts liquid), then put on low heat and boil without a lid, avoiding the formation of foam. When the liquid boils, remove the lid and cook the pea puree until tender, until the grains begin to soften. If necessary, you can use a blender for chopping.

Pea puree using kitchen devices.

In order to prepare the puree, you need to cook peas in a slow cooker in two stages - place the soaked and washed grains in a bowl, add water 1 to 3, and set the “stew” program for 2 hours. At the end of the program, add oil and seasonings, and set the same program for 10 minutes.

To prepare pea puree in a pressure cooker, you will need soaked peas, water, oil and salt. The grains must be simmered at minimum power for about an hour, then turn off the pressure cooker and do not open the lid for another 10 minutes, then grind the boiled peas in a blender with the addition of oil and spices, and leave for 5 minutes for the mixture to infuse.

How to cook pea soup?

Pea soup is an excellent lunch option, especially if the legumes were cooked together with smoked meats. Making this soup is very simple, and the result will exceed all expectations if you stick to the recipe. There are a lot of recipes for this soup of varying complexity.

How to cook pea soup? First of all, rinse the grains, soak them for 40 minutes and cook over low heat at the same time as the meat ingredients. While the base is cooking, chop the vegetables and add them to the boiling broth. For puree soup, frozen green peas are most suitable, which need to be crushed in a food processor to a pulp consistency, then poured with hot meat broth with seasonings and oil.

How long to cook peas in soup? Dry grains are about an hour and a half, soaked - 40 minutes.

Pea porridge is an excellent winter dish

Any porridge is healthy, but pea porridge in particular, because peas are a vegetable analogue of meat in terms of protein content. Any peas are suitable for porridge, but it depends on them how long to cook the pea porridge.

To make the porridge tasty and uniform in consistency, whole or crushed vegetables must be soaked overnight in ice water, and in the morning, rinse and cook over low heat for an hour and a half. It will take 20 minutes to cook frozen peas for porridge.

Tip: To freeze peas yourself, you need to remove the beans from the pods, put them in containers and put them in the freezer. The result is a stock of tasty and healthy side dishes for the winter.

To give pea dishes a special taste, they are seasoned with turmeric, fennel, coriander and garlic. They also add mushrooms, fried bacon, garlic, onions or mushrooms.

Published 23.12.2017
Posted by: Enchantress
Calories: Not specified
Cooking time: 25 min


Delicious, aromatic pea porridge is easily and simply prepared in a pressure cooker. In a pressure cooker, the peas steam well, forming a tender, soft pea puree. My simple recipe with photo will help you prepare this dish. Pay attention to this one too.

Time - 25 min.
Yield: 4 servings.

Products:

- crushed peas (halved) - 1 cup;
- filtered water - 2 glasses;
- salt;
- shallots - several pieces.

How to cook with photos step by step





For porridge we use split peas (halved).





We start by carefully sorting out the peas. Pour a handful of peas onto the table and level the pile. Then we discard garbage and low-quality peas with dark inclusions. Pour the sorted peas into a bowl, and pour the next handful of peas onto the table. So, after going through all the peas, fill them in a bowl with clean water. Wash the peas well, changing the water in the bowl several times (grind the peas in the water with your hands). Peas will be well washed when the water drained from the peas remains clean.





Pour out all the water from the bowl with peas, and pour the peas into the bowl of the multicooker-pressure cooker. Add a generous pinch of salt to the peas.







To make the pea porridge cook faster, pour boiling water over the peas. To do this, measure out the amount of filtered water required for the porridge according to the recipe, and heat the water in the kettle. Carefully pour the water boiling in the kettle into the bowl with peas.





Close the lid and steam valve of the multicooker-pressure cooker. Set the timer in the “Porridge” program to 18 minutes.





After the multicooker-pressure cooker signals that the porridge is ready, we are in no hurry to open the steam valve. During this time, while the steam spontaneously leaves the valve, the porridge will still languish in the multicooker. If we release the steam ourselves and open the multicooker ahead of time, the porridge will not have time to get ready. Open the lid of the multicooker after the steam has completely released.







Mix the pea porridge in the multicooker bowl. I would like to invite you to cook.









Season the porridge with fried shallots in vegetable oil.




It is recommended to soak the peas in water for several hours before cooking. On average, this process takes 6-10 hours. An important nuance in this case is to fill the peas only with cold water and place the workpiece away from a gas stove or other sources of potential heat. If you keep peas in water, they may begin to ferment.

The process of boiling peas in a regular saucepan:

  • Before cooking, peas must be thoroughly washed several times and sorted if necessary;
  • in a saucepan, peas are filled with liquid in a ratio of 1:4 (there should be four times more water);
  • if you pour cold water over the peas and put them on fire, their cooking time will be longer (to speed up this process, it is better to put the peas in boiling water);
  • butter or vegetable oil will make the peas softer and speed up the cooking process a little (you need to add one of the listed ingredients);
  • during the cooking process of peas, foam may form (this is not a deviation, but it is better to remove the foam with a slotted spoon or a spoon);
  • cook the peas over low or medium heat, and cover the container with a lid;
  • if the water boils away during the cooking process, it must be added;
  • It is not recommended to cook peas in salt water (salt can make the kernels harder even though they are ready);
  • You can check the readiness of peas by taste and by changes in the structure of the kernels.

You need to salt the peas at the end of cooking. You can avoid soaking by using soda by adding ¼ of a teaspoon at the moment the water boils. You can cook peas without pre-soaking, but the cooking time in this case may increase significantly. This method is best used only in case of emergency, and if you have diseases of the digestive system, it should be abandoned.

The duration of cooking and the process of preparing peas may vary depending on the planned dish. If the ingredient is being prepared for porridge, then before cooking it can be ground in a blender and only then cooked. To make the peas softer, you can boil them by increasing the cooking time.

The nuances of cooking peas in a pressure cooker:

  • Before cooking peas in a pressure cooker, you can soak them for just two hours;
  • You need to cook the peas in this way for 20 minutes, and then leave them to simmer for some more time.

The nuances of cooking peas in a slow cooker:

  • before cooking in a slow cooker, peas are also soaked for 1.5-2 hours;
  • peas are cooked in a slow cooker in the “Stew” mode with the timer set for 1.5 hours;
  • You can cook peas in a slow cooker in the “Soup” mode in one hour.

You can also cook fresh peas. It is recommended to place it in boiling water or 10 minutes before the main dish is ready. On average, such peas are cooked for no more than 15 minutes, depending on the size of the kernels and their degree of maturity. It is better to cook young peas for no more than 10 minutes. After cooking, it is recommended to rinse the kernels with cold water so that they do not lose their shape.

For some dishes, green peas are used in the form of boiled pods. In this case, the ingredient must first be soaked in water for one hour and then boiled for several minutes. Readiness can be determined by the softness of the pods and a slight change in their color.

How long to cook peas

On average, the cooking time for peas is 45-60 minutes. If the peas are whole, then they can be ready within 1.5 hours, and separated peas cook faster. The type of pea and the degree of dryness play a significant role. Shelf life

Cooking times for peas using different methods:

  • regular saucepan (1.5 or 2 hours);
  • multicooker (1.5 hours);
  • pressure cooker (20 minutes and subsequent simmering will add 10 minutes).

These figures refer to whole peas and are average. If the kernels are too dry and old, then their cooking time may increase, and crushed or split peas are cooked 15 minutes earlier in each of these cases.

Every housewife knows how healthy and satisfying pea porridge is. But most women do not like to cook this dish, since the peas take a very long time to boil, and if certain rules are not followed, they can turn out soggy. In fact, there are countless recipes for making pea porridge. It can serve as an excellent side dish for any meat dish. The easiest way to prepare pea porridge is in a slow cooker.

You will learn about the secrets of preparing a delicious side dish in this article.

How to cook pea porridge in a slow cooker: basic aspects

A multicooker is an indispensable assistant for every housewife. Dishes are prepared in it without much effort. You only need to prepare all the necessary ingredients, put them in a bowl and set the desired program. Experienced chefs and housewives share their secrets of cooking pea porridge in a slow cooker:

  • You can soak the peas first. It is best to do this at night. In this case, the porridge will cook faster.
  • If you don’t like the smell of peas, then you definitely need to soak them, this way the film peels off, from which a specific smell emanates.
  • The peas need to be washed thoroughly so that the water is clear.
  • Classic pea porridge is prepared with butter, but sunflower oil reduces the calorie and fat content of the dish.
  • To prepare a dish in a multicooker, you need to select the “Stew” or “Grains” mode.
  • Pea porridge in the Redmond multicooker is prepared using the “Rice-Grains” program.
  • Porridge needs to be salted at the end of cooking, since salt affects the elasticity of pea grains. If you add salt to the dish at the beginning, it will take longer to cook.
  • Pea porridge can be cooked with meat, vegetables or herbs.
  • Water should be poured into the cereal in a ratio of 2:1. If you plan to eat porridge the next day, you can add more water. The porridge will swell even more after standing.

Pea porridge in a slow cooker: recipe

Cooking pea porridge in a slow cooker is quite simple. To speed up the process, it can be cooked in a pressure cooker. Porridge cooks under pressure much faster and without pre-soaking - the whole process takes no more than half an hour. To measure the required amount of ingredients, you can use a regular or measuring cup that comes with the multicooker.

Compound:

  • peas (can be whole or half) - 1 tbsp.;
  • water - 2 tbsp.;
  • sunflower or butter;
  • salt and spices.

Preparation:


Pea porridge with meat in a slow cooker: a recipe for a delicious second course

A recipe for pea porridge with meat in a slow cooker will help you significantly reduce the time it takes to prepare a tasty and satisfying dinner. All ingredients will need to be pre-prepared; accordingly, you will have to spend a little more of your time than when preparing porridge in a multicooker in its pure form. This dish will certainly please your household.

Compound:

  • peas (half is best) - 0.5 kg;
  • carrot;
  • chicken breast - 0.5 kg;
  • onions;
  • sunflower oil - 2-3 tbsp. l.;
  • salt, mixture of peppers and spices;
  • water - 3 tbsp.

Preparation:


Pea porridge with vegetables in a slow cooker: an original recipe for a healthy dish

To make pea porridge not only satisfying, but also very healthy, it can be prepared with vegetables.

Compound:

  • peas - 250 g;
  • sunflower oil;
  • bell pepper;
  • onions;
  • water - 0.5 l;
  • carrot;
  • green;
  • salt, spices, pepper.

Preparation:

  1. Peel the onions, bell peppers and carrots.
  2. Cut the onion and pepper into cubes, and grate the carrots.
  3. Pour sunflower oil into the multicooker bowl and place the prepared vegetables there.
  4. Set the “Frying” or “Baking” program (in some multicooker models) and fry the vegetables for 10-15 minutes.
  5. Then add peas to the fried vegetables and fill everything with water.
  6. Set the “Stew” program and cook pea porridge with vegetables for 2 hours.
  7. The finished dish can be seasoned with butter and decorated with herbs.

Pea porridge cannot be classified as a dietary dish. It is high in calories, filling and very hard on the stomach. However, this particular porridge is very healthy because it is rich in trace elements and minerals. There are a huge number of recipes for its preparation. And if earlier many housewives were reluctant to cook pea porridge, today they do it with great pleasure, since preparing it in a slow cooker does not take much time and effort. Add new ingredients, bring your ideas to life and create culinary masterpieces. Bon appetit!

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