How to boil frozen ones. How to cook boiled frozen

Definitely yes. Of course, broccoli and cauliflower are healthy when eaten raw, but not many are ready to become raw foodists. Therefore, the best cooking option is boiling or steaming, since with these options the loss of nutrients is minimal.

Differences in cooking fresh and frozen vegetables

In order for all the beneficial qualities of broccoli and cauliflower to be preserved, during the cooking process you need to adhere to the main rule - do not overcook them (otherwise they will turn into an incomprehensible porridge without vitamins and minerals).

How long do these vegetables take to cook, both frozen and fresh? The boiling time for fresh broccoli and frozen broccoli is different (in this situation it is important to take this into account so as not to overcook them on the fire). In the first case it will take about 5-7 minutes, and in the second - 10-15. If frozen vegetables are used, do not defrost them.. You need to place them in cold water, add salt and boil them (you can find out how to cook frozen broccoli).

Reference: As for whether cauliflower and broccoli go together when cooked, they can easily be cooked both together or separately.

Read about how long you need to cook broccoli to make it tasty and healthy, and from there you will learn recipes for preparing dishes from frozen cauliflower and broccoli.

How to cook properly?

When purchasing this vegetable, you should first of all pay attention to the inflorescences themselves. They should fit snugly together, be firm and white (or deep green in the case of broccoli). Also You should carefully check the vegetable for dents and rotten areas.. There is no need to buy such vegetables.

To prevent cauliflower from darkening during cooking, you can add a quarter glass of milk per liter of water or a few crystals of citric acid.

Recipes

Diet salad

Ingredients:

1 head of broccoli;
1/2 head of cauliflower;
150 ml water;
2 tablespoons lemon juice;
2 tablespoons of oil (olive or sunflower);
half a can of canned olives;
50 grams of sun-dried tomatoes;
sugar, salt and other spices to taste.

Cooking process:

Divide the vegetables into inflorescences and boil (for 3 – 7 minutes).
Mix vegetable oil, lemon juice, sugar, salt and seasonings.
Next, place broccoli and cauliflower into this mixture, mix everything carefully.
Leave the salad to sit for about half an hour.
Stir it several times.
You can add salt or any other spices to taste.

You can find out the 20 best broccoli salad recipes.

Fried in batter

Ingredients:

Half a kilogram of broccoli.
450 grams of cauliflower.
3 eggs.
Salt.
Oil for frying.
Spices and seasonings to taste.

Cooking process:

Pour enough water into the pan to completely cover the vegetables. Bring it to a boil (don’t forget to add salt). Place vegetables in boiling water.
Cook over low heat for 3-5 minutes until half cooked.
Break, salt and beat the eggs in a separate bowl.
Place the vegetables in a colander and let the water drain.
Fry the vegetables (but not completely, just to remove excess water).
Next, pour in the beaten eggs and fry until done (test by taste or pierce the petioles of the inflorescences).
You can add spices and herbs to taste.

Read more about how you can also cook broccoli in batter.

Conclusion

Down with all the nonsense about broccoli and cauliflower! These are very healthy and tasty vegetables. In addition, they can be cooked simply and quickly, and the end result is a satisfying dish.

If you find an error, please highlight a piece of text and click Ctrl+Enter.

Broccoli is a controversial vegetable: despite the fact that it is a treasure trove of vitamins and a storehouse of microelements, most residents of the post-Soviet space do not have warm feelings towards it.

The reason for this is banal - many simply do not know the true taste of such a product. But it has long been proven that it depends entirely on compliance with the cooking technology. That’s why it’s important to know how to cook frozen broccoli and what “goodies” you can make from it.

Do I need to defrost broccoli before cooking?
Why are we talking about frozen cabbage? Yes, because in this form it is available all year round, which allows you to include it in your diet even in winter. However, do you need to defrost broccoli before cooking?

This is not recommended for a number of reasons:
Most of the vitamins will disappear irrevocably.
The inflorescences will become shapeless, turning into mush after cooking.
When trying to cook broccoli correctly, remove the bag of frozen vegetables from the freezer immediately before putting it in boiling water.

If the pieces are frozen and stuck together, defrost them just enough to be able to separate the inflorescences.

How and how long to cook frozen broccoli in a saucepan

When choosing a pan for cooking, it is important to follow several rules:
We use large containers so that the inflorescences touch each other less during cooking.
Pour in just enough water so that the vegetables are only lightly covered.
Dip the cabbage into lightly salted, boiling liquid.
Cook after boiling for 2 to 5 minutes. The duration of boiling depends on the size of the inflorescences: the larger they are, the longer the heat treatment lasts.
Remove the finished vegetable from boiling water. Left in it, it will simply quickly “creep away.”

How to cook broccoli in a saucepan step by step:
Place the bowl of water over high heat and bring the liquid to a boil.
Salt to taste (approximate proportions: 0.5 tsp salt per liter of water).
Place frozen inflorescences (or a whole head).
We wait until the water boils again, then turn the heat to low.
Cook the cabbage for the required number of minutes until done.
Using a slotted spoon, remove the inflorescences, place them on a plate, and pour melted butter or vegetable oil over them.

What can you make from boiled broccoli?

Cream soup
The undisputed leader among broccoli dishes. Cooking time: ~20 minutes.

Ingredients:
half a kilo of boiled broccoli;
2 large potatoes;
1 onion;
1 carrot;
salt, garlic, cream - to taste;
butter for frying;
croutons, herbs - for decoration when serving.

Step by step recipe:
Cut the potatoes into cubes, add salt, and cook until tender in a minimum amount of water.
Saute the grated carrots and diced onions in a frying pan in butter.
Mix the prepared vegetables and beat until smooth with a blender.
Add cream, adjusting the desired thickness of the soup.
If necessary, add salt. If you like garlic, add it after crushing it in the garlic press. Bring the soup to a boil. Serve sprinkled with croutons and garnish with parsley sprigs, mint leaves or other favorite herbs. Cream can be replaced with processed cheese with a creamy taste. We add it to the potatoes during the cooking stage.

Frittata
Broccoli goes perfectly with eggs. The finished dish turns out bright, with an unusual delicate taste.

Cooking time: ∼10 minutes.

Ingredients:
3 eggs;
100 – 150 g of boiled cabbage inflorescences;
1 onion (it’s better to take a sweet one);
1 pepper (choose red or bright orange);
salt, paprika, ground black pepper - to taste;
olive + butter for frying;
greens for decoration.

Step by step recipe:
We cut the vegetables: broccoli into pieces, onions into small cubes or half rings, pepper into thin strips.
Melt the butter in the olive oil and fry the vegetable mixture for 4 minutes over medium heat.
Beat the eggs, add the indicated spices to taste, and add salt.
Pour the whipped mixture over the vegetables, cover with a lid, and leave for 3 to 5 minutes until the eggs set.
Using a spatula, carefully fold the frittata in half (similar to a book), transfer to a plate, and sprinkle with your favorite herbs.

Broccoli fried in breadcrumbs
This is the simplest recipe that allows you to cook delicious broccoli. This makes the cabbage aromatic and crispy.

Cooking time: ∼15 minutes.

Ingredients:
boiled broccoli – 500 g;
breadcrumbs – 40 g;
butter – 30 – 50 g.

Step by step recipe:
We cut large inflorescences in half, leaving small ones whole.
Generously coat the cabbage in breadcrumbs.
Fry it until golden brown over medium heat in pre-melted butter for about 2 - 3 minutes on each side.
Serve as a separate dish or as a side dish for meat.

Bon appetit!

Shrimp is a very tasty and healthy product. It is quite possible to cook it at home, but to do this you should follow a few simple cooking rules. The finished shrimp meat will delight you with its softness, tenderness and juiciness.

Shrimp is a very tasty product, which in our usual society is considered a delicacy. This is because the cost of shrimp can be too high and sometimes exceeds all permitted standards. The higher the quality of the shrimp, the more expensive their cost will be.

It is worth noting that there are two types of shrimp:

cold-water
warm water

Cold-water shrimp are those shrimp that we usually call “Atlantic”. They are not large and they are cheaper. The more elite types of shrimp are considered warm-water: Tiger and Royal. This shrimp is much larger in size than the Atlantic one, it has more meat, and its meat is tastier.

Shrimp is a product that definitely needs to be cooked to avoid poisoning. In addition, the taste of cooked shrimp meat is aromatic and tender, while raw shrimp meat is almost tasteless, with a fishy taste.

The best way to prepare shrimp is to boil them. But this is not so simple either. The fact is that cooking shrimp requires a certain amount of time.

It must be followed very precisely. If you overcook the shrimp for just a minute, the meat will become rubbery and not tasty. And if you do everything correctly, the shrimp will literally “melt in your mouth.”

Atlantic shrimp

king prawn

Tiger shrimp

How and for how long to cook fresh shrimp after boiling?

Now that you have precisely determined the type of your product, you should start cooking them. It is important to know that there is no need to peel the shrimp before cooking; you risk tearing off excess pieces of meat.

However, if you have some personal beliefs and aversions to shrimp heads, you can do this painstaking work and chop off each head with a knife. But with the same success you can do this with the finished product, without harm to the meat.

Preparation of shrimp:

Prepare a large saucepan for cooking. It could even be a ten-liter saucepan. The main thing is a sufficient amount of water and a convenient way to catch shrimp with a slotted spoon.
Wait until the water boils completely and salt it, a teaspoon of salt per large pan of water is enough
If you wish, you can add any spice to the water to your taste. The most popular are: bay leaf, a bunch of dill, a few cloves and even a slice of lemon or lime

Boiled shrimp can be immediately placed on ice to cool and retain their tenderness. But this is far from essential. You can immediately place them on a paper towel to absorb excess water or on a serving plate.

boiled, prepared shrimp

Do I need to defrost shrimp before cooking?

In most cases, the buyer does not purchase freshly caught shrimp in the store, but frozen ones. This is the most common way to deliver shrimp anywhere in the world for consumption. But there is one nuance with such shrimp. As a rule, the product that is frozen is already semi-finished.

Probably, some have already noticed that fresh shrimp has an unpleasant grayish color, while packaged and frozen in a store it has an appetizing orange color. The semi-cooked shrimp is deliberately lightly boiled and frozen for ease of consumption.

This kind of shrimp should be cooked a little less time than fresh shrimp. It is important to know that it should not be defrosted. If you notice that there is too much ice on one shrimp, this is the consequence of several refreezes and the dishonest attitude of sellers towards the products.

It is best not to buy such shrimp. Avoid frozen weight shrimp and buy ones that are sealed.

If there is a lot of ice on the shrimp, you can try breaking it before cooking. Cover the shrimp with a towel and tap them with a rolling pin.

Cooking frozen shrimp:

Salt the water, pepper and add spices to taste
Place frozen shrimp in a saucepan
Without waiting for the next water to boil, time exactly forty seconds
After 30-40 seconds, take a slotted spoon and stirring all the shrimp, begin to take them out onto the dish one by one
Make sure your shrimp is soft

frozen shrimp

How long to cook frozen peeled shrimp?

Cooking frozen shrimp depends only on their size. Thirty seconds may be enough for a small shrimp, while a tiger shrimp requires a full minute.

Some gourmets are confident that no cooking should be done for frozen shrimp. In principle, this opinion is true. But for hygienic purposes and in order to eat a warm dish, there is one simple way to prepare the dish.

How long to cook frozen shrimp:

Open the bag and pour the shrimp into the bowl
Boil water in a kettle until it boils
Pour boiling water over all the shrimp
Keep an eye on the shrimp; they should be kept in hot water until the “ice glaze” completely disappears.
After this, you can drain the water and serve the shrimp on the table.
Sprinkle shrimp with lemon juice or prepare a separate creamy garlic sauce

cooked shrimp

How to cook frozen, unpeeled shrimp in the shell?

In a modern store you can find three types of shrimp for consumption:

freshly caught
unpeeled (those that were frozen immediately or after cooking)
peeled (can be pickled, can be in sauce and even frozen)

The difference between peeled and unpeeled is that some have a shell, while others do not. If you see shrimp meat on sale, you should know that this is a ready-to-eat product that only requires defrosting. Shrimp that show a shell have a natural shell and eggs (depending on gender).

Shrimp meat in any form is more expensive than unpeeled shrimp because most of the work has already been done. The existing shell does not affect the taste of the product in any way. While you boil the water, fresh shrimp should be cooked in the usual way:

small - half a minute
large - two and a half

Cooled, cooked shrimp in the shell are easy to eat. You tear off the tail (it is spiny and not edible), as well as the head. Spread the legs of the shrimp and take out the meat. Everything is very simple.

Unpeeled cooked shrimp

How long to cook unpeeled king prawns?

Preparation of king prawns:

Boil water until completely boiling, add salt and pepper, a slice of lemon and a small bunch of dill to the water
Time two minutes, take a slotted spoon and over the next minute gradually catch the nice orange-colored shrimp into a serving bowl.
Ready shrimp can be sprinkled with lemon juice and prepared with garlic and cream sauce

unpeeled king prawns

How to cook frozen tiger prawns?

Open the packet of shrimp and place the contents in a separate bowl.
Boil the water until it boils completely, add salt and pepper, a slice of lemon and a small bunch of dill and a bay leaf to the water
Wait for the next boil and after bubbles appear on the surface, pour all the shrimp into the pan
Time it for three minutes, take a slotted spoon and over the next minute gradually scoop out the nice orange-colored shrimp into a serving bowl.

boiled tiger prawns

How to cook green shrimp?

Sometimes on store shelves you can find green shrimp. This means that you are presented with a freshly caught, but immediately frozen product. These shrimp should be cooked in a slightly different way:

You should know exactly what is in front of you: fresh shrimp or frozen, and only then start cooking
Fresh shrimp should be thrown into boiling water and cooked, depending on the size, for two to three minutes (everything is described in great detail above in the article)
If you have fresh frozen green shrimp in front of you, you should first boil the water. Then you need to add your favorite spices and salt to it. The entire amount of shrimp is thrown into boiling water
This cooking should take eight to ten minutes, depending on the size of the shrimp.
During this time, the “ice glaze” will melt and the shrimp will acquire a pleasant pink-orange color, which will indicate its readiness

green shrimp, cooking instructions

How to cook Argentine shrimp?

Argentine shrimp is distinguished by the fact that it is not grown artificially. Argentine shrimp is one that grew in its natural environment and was caught in the Atlantic Ocean. This is a common product in modern supermarkets, which sometimes even costs several times less.

Preparation of Argentine shrimp:

Boil water until completely boiling
Add salt, a piece of ginger, a bay leaf and a few cloves of garlic into boiling water.
You should throw your amount of Argentine shrimp into boiling water
These shrimp are quite large and therefore should be boiled for about five minutes.
After four and a half minutes, you can take a slotted spoon and gradually catch the shrimp from the boiling water
Boiled shrimp should be decorated with chopped herbs and served with creamy garlic sauce

Argentine shrimp, cooking instructions

How to cook Azov shrimp?

The Azov shrimp is very small and it is practically the same as the Atlantic one. It does not require long cooking:

Add any spices to boiling water to taste: dill, bay leaf, cloves, garlic, ginger and salt
After the salt has dissolved, throw in the shrimp.
Wait for the water to boil again (this is about a minute and a half)
During this time, the shrimp will lose its gray color and turn pink-orange.
After two minutes of cooking, the Azov shrimp is considered ready
Scoop each portion out with a slotted spoon and place in a serving dish.

Azov shrimp, cooking method

How to cook shrimp in the microwave?

Modern kitchen appliances allow you to cook shrimp not only in a pan, but also in the microwave:

Prepare a kilogram of shrimp, place them in a glass bowl
The shrimp must be covered with a special sauce: to do this, mix a glass of water and a glass of soy sauce. Stir thoroughly and pour it over all the shrimp.
Squeeze part of the lemon over the shrimp, sprinkling them with juice.
Cover the shrimp with a microwave-safe lid.
Turn on the microwave in warm mode for five minutes
After the time has passed, remove the shrimp and cool, serve on the table.

how to cook shrimp in the microwave?

How to cook shrimp in a slow cooker?

You can also cook shrimp in a slow cooker. To do this, you should use the “steamer” mode:

Pour water into the bowl
Place shrimp on a wire rack to steam
Sprinkle shrimp with lemon juice
Turn on steam mode
Wait for the water to boil in the bowl and keep the shrimp with the lid closed in the slow cooker for exactly ten minutes to cook

how to cook shrimp in a slow cooker?

How to cook shrimp for beer?

Boil water in a saucepan
Wait for the water to boil completely and salt it, add dill and garlic (a bunch of dill, a handful of garlic)
Depending on the variety of your shrimp, follow the cooking rules and regulations. Atlantic small shrimp is boiled in water for no more than two minutes. After one and a half minutes, you can take a slotted spoon and catch everyone one by one from the pan onto a dish
Large varieties of shrimp (King and Tiger) should be cooked for no more than three minutes. That is, after two and a half minutes, take a slotted spoon and catch the shrimp
Pepper the finished shrimp and sprinkle with lemon juice. Bon appetit!

Video: “How to cook delicious shrimp?”

Almost every housewife makes elementary mistakes when cooking meat. In most cases, she pours cold water over the meat, and during the boiling process begins to remove the foam. Foam, by the way, is nothing more than a protein that has coagulated. During the heating process, mineral salts and proteins dissolved in cold water pass into the water, but when placing meat in boiling water, they mainly remain in the product itself. How to cook meat correctly? There are some secrets in this matter.

How to cook meat correctly

If you are not interested in a good broth as a result of cooking meat, put the meat in boiling water. If you want a rich broth, place the meat in cold water. Take your time to skim off the foam - it is useful for the broth and has nutritional value. And to remove unsightly flakes, just put a head of onion in the pan, this will make the whites curl and the foam will disappear. Cook the broth or soup over low heat, this will keep the dish transparent. If you want the nutrients to be preserved not in the broth, but in the meat, add salt immediately after boiling. During the cooking process, the pan with meat should be closed, this will improve the taste of the final product. Excess oxygen will not enter the pan, thereby minimizing fat oxidation. After turning off the heat, leave the meat in the broth for another 10 minutes. Next, the meat must be removed, even if you do not serve it immediately. Do you want to use the product a little later? Then, to preserve the juice in the meat, carefully wrap it in foil or hide it in a plastic container.

Is it possible to cook frozen meat?

We’ll answer right away: you can, but first you should familiarize yourself with some nuances. So, if you need frozen meat for soup, no problem! Just remember to skim off the foam, otherwise you risk getting reproached for making the soup cloudy. Here it is useful to clarify that the richness of the broth is determined not by the meat, but by the bones, so it is better to save the meat itself for the second course. If the meat is intended to be used specifically for these purposes, it is still advisable to defrost it first. Firstly, defrosted meat will have a completely different taste after cooking. Unfrozen meat can greatly disappoint you in this regard. Secondly, the product will lose its main nutrients; in fact, a frozen piece of meat will not bring any benefit to the body. Typically, meat is defrosted at room temperature by immersing it in water. Such defrosting can make the product tougher, but if the operation is performed in the microwave, you will lose the normal “marketable” appearance of the meat. Thus, we have established that there are no theoretical contraindications to cooking frozen meat. You just have to be prepared for our product to lose a certain part of its beneficial properties, and, of course, taste.

Is it possible to cook smoked meat?

And this procedure is quite doable. Such meat should be washed and placed in boiling water. Since the volume of the product practically does not change during cooking, it must be completely covered with water. Smoked meat is cooked within 1-3 hours, depending on the size of the piece. Do not add water as it evaporates - its amount should be calculated immediately. Smoked meat is cooked over low heat. The degree of its readiness is determined using a fork. Do not rush to remove the finished product from the pan - let the meat cool in the broth.

Shrimp are small sea crayfish of the order of decapods; they live in the seas, and some species also live in fresh water bodies. Depending on the type of shrimp, they grow up to 30 cm (jumbo shrimp).

Shrimp can be eaten as an independent dish, or served with any side dish. But it’s better to refrain from eating shrimp with beer. Shrimp is also an excellent base for first and second courses.

Before you cook the shrimp, you need to buy them.

Stores sell shrimp in paste form, fresh frozen or more often, boiled-frozen, uncut, headless or peeled (one meat). On the packaging, numbers indicate the number of shrimp in 1 kg or pound (453.6 g), for example 90/120, 50/70, the lower the number, the larger the shrimp.

Some useful tips on how to choose the right shrimp:

Fresh shrimp is firm and smells like the sea.
The more the shrimp is bent, the shorter it sits before freezing.
Not fresh or spoiled shrimp will be dried out, with yellowish flesh and/or black spots on the legs.
Dry white spots indicate that the shrimp are frozen.
Boiled-frozen shrimp are better preserved if they are frozen in one block.
The ice should have a thickness of no more than 1 mm (according to our GOSTs, there should be up to 4% ice) and the shrimp should be easily separated from each other.
If the shrimp are pale pink and/or there is a lot of snow in the package, this means that they have been defrosted and frozen frequently during storage.
It’s not scary if the shrimp’s head is greenish, which means it fed on plankton, but a pregnant shrimp will have a brown head; its meat during this period is more useful. It is not advisable to buy black heads on shrimp that have not been frozen for a long time.

if you buy 1 kg of uncut frozen shrimp, after cooking you will get 500-600 g, and after cleaning you will only get 250-300 g of shrimp meat;
To preserve nutrients and taste, you need to defrost shrimp gradually: first transfer them from the freezer to a regular refrigerator compartment, and then defrost them at room temperature;
shrimp are a perishable product; they cannot be stored for a long time in a defrosted form;
the cooking time of shrimp depends on the size, the smaller the size, the faster they cook;
to quickly remove the shell from shrimp after cooking, dip them in cold water for 2 minutes;
To keep the shrimp juicy, after cooking, you can leave them in the water for 10-15 minutes.

Shrimp, how to eat

Recipes for culinary dishes made from shrimp are very popular among many peoples, but not among all. Hindus are prohibited from eating shrimp.

Nutrients in shrimp

Shrimp are low in calories and rich in calcium, non-fatty acids and protein, and in terms of iodine content they occupy one of the first places among seafood. Thanks to this, they are useful for obesity and reduce the level of “bad” cholesterol in the blood.

Shrimp, how to cook correctly

Having purchased shrimp, how to cook them. a natural question arises. Shrimp can be cooked on the stove, in the microwave, you can fry them, make sauces from them, but the main method of cooking is boiling.

Shrimp, how do you cook them correctly? In our opinion, you need to put them in already boiled water and cook for 2-3 minutes after boiling. The shrimp will be tender and retain maximum of their beneficial properties.

As an experiment, we suggest buying 1 kg of boiled and frozen shrimp. Divide them into three parts:

Leave one part of the shrimp to just defrost.
Cook the second part after defrosting in boiling water for 2 minutes.
Cook the third part after defrosting for 5-7 minutes, placing them in boiling water.

As a result, you will get something like this:

The first part of the shrimp will be moderately salty and juicy.
The second part will taste no different from the first.
Shrimp from the third part will be a little tough.

Boiled-frozen shrimp purchased in a store, before eating, after defrosting, it is enough to cook for only 2 minutes so that they heat up and unnecessary bacteria are killed.

How long to cook shrimp

Shrimp have very tender meat, so they do not need to be cooked for long.

Atlantic shrimp (not large) are cooked for 1.5-2 minutes.
Tiger and king prawns (large) are boiled for 2.5-3 minutes.

Properly cooked shrimp simply “melt in your mouth,” and overcooked meat will taste “rubbery.”

There are many recipes for cooking shrimp:

The main way to cook frozen shrimp

Place shrimp in a colander and rinse off ice and debris with cold water.
Pour 2.5 times the volume of shrimp into the pan with water.
Lightly salt the water and bring it to a boil.
After the water boils, lower the shrimp and add the juice of 1/2 lemon.
Cook boiled frozen shrimp for 3 minutes, and fresh frozen shrimp for 5-7 minutes.

Shrimp, how to cook them simply

Clams cooked according to this simple recipe are juicy and tender.

Pour water into a saucepan.
Add dry dill and bay leaf.
Place on the fire and bring to a boil.
Throw shrimp into boiling water and immediately turn off the heat.
Cover the shrimp with a lid and leave for 30 minutes.

Boiled shrimp with vegetables

300 gr. shrimp;
1 tsp. salt;
1 tbsp. l. chopped carrots;
1 tbsp. l. chopped onion:
1 tbsp. l. chopped parsley;
1 tsp. tarragon;
bay leaf, dill, peppercorns.

Pour the thawed shrimp with cold water, pour boiling water over them, add carrots, parsley, onion, tarragon, bay leaf, peppercorns, dill and salt.

Cook for 7-8 minutes.

Boiled shrimp for beer

1 kg boiled-frozen shrimp;
12-15 pcs. carnations;
4-6 pcs. bay leaf;
12 pcs. black peas;
6 pcs. sweet peas;
1/2 lemon;
1 head of garlic;
6-8 tbsp. l. tomato paste or 2 tbsp. l. dry paprika;
salt to taste;
2 tbsp. l. olive oil.

Fill a 5-liter saucepan 2/3 full with water.
Place on the fire and add: cloves, bay leaves, hot peppercorns, allspice, lemon cut into large pieces, a head of garlic cut across, tomato paste, salt to taste.
Let the water boil and add the shrimp.
After boiling, cook in the broth for 10 minutes.
Drain in a colander and pour into a bowl.
Season with olive oil and lemon juice.

Cook shrimp in the microwave (method 1)

Take 500 g frozen shrimp.
Place in a microwave safe container.
Pour water to cover shrimp.
Salt to taste and add bay leaf.
Place the shrimp in the microwave and cook at maximum power for 10 minutes.
Drain the cooked shrimp.

Place on a plate and sprinkle with lemon juice.

Cook shrimp in the microwave (2nd method)

Thaw the shrimp naturally.
Microwave shrimp for 2 minutes.

Place in a bowl and sprinkle with lemon juice or soy sauce (to taste).

Fried shrimps

500 g shrimp (boiled and frozen);
3-4 cloves of garlic (medium size);
4-5 tbsp. l. olive oil.

Heat a frying pan, pour olive oil.
Add chopped garlic and fry until golden brown.
Then add the shrimp and fry them until done.
Serve on a large platter, garnishing the shrimp with herbs.

If the shrimp are small, boiled, fry for 3-4 minutes, and if the shrimp are large, not boiled, fry for 5-7 minutes.

Fried shrimp marinated in sauce

500 g shrimp;
4 tbsp. l. mayonnaise;
2 cloves of garlic;
salt to taste;
1 tbsp. l. mustard.

Make mayonnaise sauce by mixing squeezed garlic, mustard and salt.
Marinate shrimp in sauce for 1 hour.
Fry for 5 minutes over medium heat.

Sauces for shrimp

Shrimp can be eaten plain or with various sauces. For example: you can eat shrimp with lemon - dipping them in lemon juice or a slice of lemon.

Shrimp sauce 1

1 packet of mayonnaise (400 g);
1/3 g sauce packet (400);
1/2 lemon;
2 cloves of garlic;
a pinch of red pepper.

Combine mayonnaise, sauce, lemon juice.
Add squeezed garlic and a little red pepper (for spiciness).
Mix well.

Eat shrimp by dipping them into the sauce.

Shrimp sauce 2

Heat the milk well.
Grate the processed cheese onto a coarse grater.
Add the cheese to the milk and heat until dissolved.
Turn off the heat, add lemon juice.

Spanish shrimp sauce

Very tasty and easy to prepare shrimp sauce.

1 glass of mayonnaise (preferably homemade);
1/3 cup ketchup;
1 orange.

Mix mayonnaise and ketchup well.
Add sweet orange juice.

More about shrimp, how to properly and tasty cook, boil, fry, store and select them:.