How to cook meatballs with minced meat. Minced meatballs: recipes for preparing a delicious meat dish with rice and gravy

You can make meatballs from minced meat or fish. These balls turn out especially tasty when two or three types of meat are mixed and seasoned with finely chopped onions, garlic, salt, pepper, and herbs. Most recipes contain eggs and bread crumbs.

You can also add vegetables and grains to the meatballs to give the dish a bright taste.

1. Meatballs

Ingredients

• 300 g minced pork or 150 g each minced pork and beef;
• ½ medium onion;
• 1 bunch of greens;
• 1 chicken egg;
• salt, pepper - to taste;
• 1 tablespoon of milk powder or cream.

Preparation

Peel the onion and chop it finely.

Place the minced meat in a bowl and add the onion to it.

Chop the greens and add to the minced meat.

Break a chicken egg into the minced meat. Salt and pepper.

Stir the resulting mass well so that the minced meat is homogeneous and tender.

To make the meatballs even more tender and give them a creamy taste, add 1 tablespoon of milk powder or cream to the minced meat.

You can replace the powder with a combination of butter and soaked white bread. Soak 150 g of bread crumb in 100 ml of water or milk for 10 minutes. Drain off excess liquid and add the bun to the minced meat. Next, add 30 g of butter.

With wet hands, form the minced meat into meatballs. Choose the size at your discretion, but remember that a meat ball with a diameter of 2–3 cm is optimal.

2. Fish balls

Ingredients

• 300 g boneless white fish fillet;
• 1 egg;
• 2 tablespoons flour;
• salt, pepper - to taste;
• 50 g butter;
• a small bunch of green onions.

Preparation

Pat the fish fillet dry with a paper towel to remove excess moisture, and grind with a meat grinder or blender. Add egg, flour, salt and pepper to the mixture. Mix the mixture thoroughly until smooth. Grate the butter and finely chop the green onions. Add the ingredients to the minced meat and mix everything again. Form meatballs from the resulting minced meat.

3. Chicken meatballs

Ingredients

• 250 g chicken fillet;
• 1 onion;
• a small bunch of cilantro;
• 100 g white bread;
• 75 ml water or milk;
• 1 chicken egg;
• ½ teaspoon salt;
• pepper - to taste.

Preparation

Rinse the chicken fillet, remove veins and excess fat and cut into small pieces. Peel the onion and cut into several pieces. Place ingredients in a blender or food processor and process on medium speed for 2-3 minutes.

Wash the cilantro or other greens and chop finely. Soak the bread crumb in water or milk for 5–7 minutes, then squeeze to remove excess moisture. Add egg, softened bread, cilantro, salt and pepper to the minced meat. Grind on medium speed for 3-4 minutes.

Wet your hands with water and make meat balls with a diameter of no more than 4 cm.

4. Meatballs with vegetables

Ingredients

• 250 g meat;
• 150 g cauliflower;
• 1 egg;
• 20 g ginger;
• 1 tablespoon soy sauce;
• 2 tablespoons breadcrumbs;
• salt - to taste.

Preparation

Grind the meat (ideally chicken) in a meat grinder or blender. Wash the cauliflower, separate the inflorescences, and place in boiling water for 5–7 minutes. Afterwards, cool the cabbage a little, grind it in a blender and place it in the minced meat. Add egg, grated ginger, soy sauce and breadcrumbs. Mix well and form small balls.

5. Meatballs according to the IKEA recipe

Ingredients

• 1 medium potato;
• 1 onion;
• 40 g breadcrumbs;
• 250 g minced pork;
• 250 g minced beef;
• 1 egg;
• 50 ml milk;
• salt, pepper - to taste.

Preparation

Boil the potatoes, cool, peel and mash with a fork. Chop the onion and fry with a spoon of olive oil until transparent. Add crackers, fried onions, both types of minced meat, egg and milk to the mashed potatoes. Add salt, pepper and mix well with your hands. To obtain a more homogeneous mass, beat the minced meat several times. Then form balls.

What to cook with meatballs

Meatballs are used both as an ingredient and as an independent dish. They are boiled, fried, stewed, baked.

1. How to make meatball soup

Ingredients

• ½ bell pepper;
• 1 carrot;
• 2–3 potatoes;
• ½ medium onion;
• 2 ½ liters of water;
• meatballs from 300 g minced meat;
• salt, pepper - to taste;
• greens, sour cream - for serving.

Preparation

Wash the vegetables. Peel the bell pepper from seeds and cut into small cubes. Chop the carrots in the same way.

Peel the potatoes and cut into slices. Chop the onion.

Place a pan of water on the fire. Once the water boils, reduce the heat and add the onion. When bubbles appear on the surface of the liquid again, add carrots and peppers.

Bring the broth to a boil and add the potatoes to the pan.

10–12 minutes after cooking (about the time until the water and potatoes boil), add the meatballs to the soup.

If white meat foam forms on the surface, skim it off. If you want a clear broth, cook the meatballs first for 2-3 minutes. Then drain the water and prepare the soup according to the recipe.

Cook the meatball soup for 10–12 minutes. Then add salt and pepper to the soup. Then remove the pan from the heat, cover with a lid and leave for 10 minutes to allow the soup to steep. Serve the soup hot with herbs, sour cream and black bread.

This soup is good as a base. You can make various variations of it by adding vermicelli, barley, rice.

2. How to bake meatballs

Grease a baking sheet with vegetable oil. Place the meatballs and place them in an oven preheated to 180°C. Chicken and fish balls will bake in 20–25 minutes, meat balls in 30–35.

3. How to stew meatballs in tomato sauce

Ingredients

• 2 tablespoons vegetable oil;
• 2 tablespoons butter;
• 2–3 cloves of garlic;
• 1 medium onion;
• 5–6 medium tomatoes;
• 1 glass of water;
• 1 ½ tablespoons sugar;
• salt, pepper - to taste;
• ½ teaspoon turmeric;
• meatballs from 700 g minced meat.

Preparation

Heat vegetable oil over medium heat, add butter and fry the garlic. After a couple of minutes, remove the garlic, throw the chopped onion into the pan and sauté over medium heat for 5 minutes. Chop the tomatoes, put them in a blender and puree them. Add tomatoes, water, sugar, salt, pepper and turmeric to the onions. Stir and leave to simmer for 10-15 minutes.

Place the meatballs in the tomato sauce so that the tops peek out. Carefully turn the balls over and pour the sauce over the top. After boiling, simmer chicken meatballs for 15 minutes, and fish or meat balls for 20–25 minutes under the lid. Serve hot with tomato sauce.

4. How to fry meatballs

This is the recipe used to prepare the famous Swedish meatballs from IKEA.

Ingredients

For frying:

• meatballs from 500 g minced meat;
• wheat flour;
• 1 tablespoon olive oil;
• 2 tablespoons butter.

For the berry sauce:

• 50 ml water;
• 30 g sugar;
• a pinch of cinnamon;
• dried ginger;
• 100 g lingonberries or cranberries.

For the cream sauce:

• 200 ml meat broth;
• 100 ml milk;
• 1 tablespoon flour;
• 2 tablespoons cornstarch;
• 2 tablespoons soy sauce;
• salt, ground black pepper - to taste.

Preparation

Dredge meatballs in flour. Pour olive oil into the pan and add butter. Fry the meat balls in this mixture until cooked for 10-12 minutes, remembering to turn over. Remove the finished meatballs from the heat and let them brew under the lid. At this time, prepare the sauce.

Start with berries. Pour water into a saucepan, add sugar, cinnamon and ginger. Bring to a boil. Add the berries and mash them well. Cover the sauce with a lid and simmer for 10 minutes, stirring occasionally.

In a second saucepan, heat the meat broth, pour in the milk and bring to a boil. Dilute starch and flour with a tablespoon of water and add to the sauce. Pour in soy sauce, salt and pepper. Cook until thickened over low heat.

These meatballs are best served with boiled potatoes, topped with creamy sauce. Place the berry sauce separately.

Soup with meatballs turns out tasty, aromatic, satisfying. The soup preparation time is minimal. The taste variations of meatball soup are different - they depend on the composition of the minced meat and on the ingredients included in the soup.

To answer the question how to make meatballs, let's define their types:

Types of meatballs:

• meatballs;
• fish balls;
• poultry meatballs.

General information:

• Finely chopped onions and spices are added to the minced meat; greens are allowed according to the recipe.
• Adding eggs to the minced meat is possible, but the broth will lose transparency.
• It is possible to add loaf (bread) soaked in water or milk to the minced meat. At the same time, the consistency of the minced meat becomes more elastic.
• But the introduction of cereals or vegetables is unacceptable. Minced meat with cereals or vegetables is not meatballs, these are meatballs.

Type of meatball processing:

• Cooking in boiling water, broth or soup.

If you saw somewhere a recipe for “fried meatballs,” then I will answer you - these are not meatballs! These are small meatballs, cutlets or zrazy, etc... Meatballs are just boiled! - in water, broth, soup.

How to make meatballs from minced beef Recipe.

Prepare the minced meatballs yourself. Minced meat that is sold in a store may contain various additives; minced meat that can be bought on the market is undoubtedly prepared from scraps.

Meatballs are prepared from beef, pork, lamb or a combination of different types of meat. For example: pork and beef, beef and lamb in 1:1 ratios or in other ratios, to taste.

However, dietary requirements for pancreatitis impose restrictions on the choice of meat. Pork and lamb, fatty beef are prohibited. Read more about what you can eat with pancreatitis.

You can use lean beef, veal, rabbit. Connective tissue and tendons must be removed from the meat.

The recipe described below can be used in therapeutic nutrition for pancreatitis - diet No. 5p.

Ingredients:

• Beef (cutlet meat) – 500 g
• Onions - 42.3 g (1/2 medium size)
• Eggs - 1/3 pcs (you can take 1 pc, you don’t have to put eggs)
• Salt - 10.6 g (1 tsp)

Cooking method:

1. Meat, well washed, freed from tendons and fat, pass through a meat grinder 2-3 times.
2. Finely chop the onion (i.e. “scald” it with boiling water).
3. Combine the meat mass, blanched onion, and egg. You can add water to make the minced meat more elastic. Mix thoroughly.
4. From the resulting minced meat we form balls the size of a walnut.
5. Boil meatballs in boiling water, in broth or add to soup.
6. Bon appetit!

How to make minced meat for cutlets and meatballs correctly

Meatballs beefCalorie content of 100g dish – 221 TOfeces

• Proteins - 26.27 g
• Fat – 12.63 g
• Carbohydrates - 0.89 g
• B1 - 0 mg
• B2 - 0.0147 mg
• C - 0 mg
• Ca - 30.0403 mg
• Fe - 1.6355 mg

How to make fish meatballs Recipe

Fish dishes are very healthy. Fish dishes contain vital substances and elements - phosphorus, calcium, iron, zinc, unsaturated fats and proteins, vitamins B and D.

— Fish dishes must be included in the diet of children and in the diet of people leading a healthy lifestyle.

— Low-fat fish dishes are included in protein diets and in diets for weight loss.

— Fish dishes are part of numerous therapeutic diets, including those for pancreatitis. The proposed recipe corresponds to diet No. 5. Let me remind you that diet No. 5 is less strict compared to diet No. 5p. The transition from diet No. 5p to diet No. 5 is carried out with the permission of a doctor during a period of stable remission.

Ingredients:

• Pollock – 900 g
• Onions - 150 g (2 medium-sized pieces)
• Eggs - 1 piece
• Salt - 5 g (0.5 tsp)

Cooking method:

1. Cooking fish fillet. To do this, wash the fish well, remove the head, and remove the bones. The skin does not need to be removed. Cut into pieces;
2. Using a meat grinder, grind the fillet;
3. Finely chop the onion and (i.e. “scald” it with boiling water).
4. Combine the fish mixture, blanched onion, and egg. You can add water to make the minced meat more elastic. Mix thoroughly.
5. From the resulting minced meat we form balls weighing 15-20 g.
6. Boil minced fish meatballs in boiling water, in broth or add to soup.
7. Bon appetit!

Meatballs from fishCalorie content 100g dish – 67,79 TOfeces

• Proteins - 12.78 g
• Fat – 1.05 g
• Carbohydrates - 2.41 g
• B1 - 0.0124 mg
• B2 - 0.2699 mg
• C - 2.6995 mg
• Ca - 0 mg
• Fe - 0 mg

In conclusion: Minced meatballs are a hearty dish that cooks quickly and turns out delicious. If you include meatballs in your diet, this will allow you to save a lot of time: in one day, prepare minced meat, make meatballs from them and freeze them, having previously packaged them in portioned bags. On the day when you want to cook them, take one of the packages and

• cook soup with meatballs. Diet soup recipes will be published soon

or boil the meatballs and serve as a separate dish:

• , for example, good dietary
• with mashed potatoes;
• with vegetables.

Bon appetit!

The youngest members of the family love meatball soup. Every mother should write down the minced meat recipe for this dish. Adults will also enjoy this hearty hot dish. Especially if you slightly diversify it with all sorts of savory spices and aromatic herbs.

This delicious, nutritious lunch dish is prepared from the following ingredients: 2 liters of clean drinking water, a carrot, an egg, a white onion, 2 potatoes, 220 g of any minced meat, 2 laurel leaves.

1. At the first stage, the housewife needs to start frying. To do this, carrots and onions are finely chopped in any convenient way, and then fried in an oiled frying pan.
2. The potatoes are chopped into cubes.
3. Salt the minced meat to taste and, if desired, add any aromatic herbs to it. With the spices, the mixture should stand for a while so that it is saturated with seasonings.
4. An egg is added to the meat product, after which He kneads it well with his hands, puts it in a bag and beats it on the countertop. This will allow the meatballs to stick together perfectly.
5. Form miniature balls with wet hands and place in a pan of boiling salted water. After about 7-8 minutes, potatoes, bay leaves and frying are sent into the container.
6. Cook the dish until all components are cooked.

Each portion of the treat is decorated with sprigs of fresh parsley.

Cooking a hot dish in a slow cooker

If you don’t have time to prepare dinner, you can entrust this process to a kitchen assistant. Any multicooker model will do. The recipe requires you to prepare the following products: 270 g of minced pork, a small onion, a handful of vermicelli, 1.5 liters of purified water, carrots, a bunch of dill, 3 potatoes.

1. Minced pork is salted to taste, divided into pieces, each of which is rolled into balls.
2. The greens are finely chopped, the carrots are cut into thin slices, the onions are cut into cubes.
3. All ingredients, along with noodles, are placed in the cup of the device and filled with salted water. You can add any aromatic herbs to your taste.
4. In the “Stew” mode, the soup with meatballs in the multicooker will simmer for about an hour.

All that remains is to pour the hot dish into the tureen.

From minced chicken - step-by-step recipe

Chicken meatballs always turn out especially tender. Another good thing is their low calorie content. From the ingredients for the soup you need to prepare: 270 g of minced chicken, 3-4 potatoes, an onion, 30 g each of celery root and parsley, 1/3 tsp. curry, 3 tbsp. butter, a bunch of herbs.

1. The roots and carrots are chopped into strips using a special grater.
2. Potatoes are cut coarsely.
3. Onion – finely crumble and fry in butter until its pieces become transparent.
4. Prepared roots and carrots are poured into the fryer; together the products are cooked for 3-5 minutes. At the very end they are sprinkled with curry.
5. Potatoes are thrown into boiling water in a saucepan.
6. As soon as the liquid boils again, you can put small meatballs made from salted minced meat into it.
7. After 20 minutes of cooking over low heat, fry and salt to taste are added to the soup.
8. When the dish is completely ready, sprinkle it with finely chopped herbs.

The soup is served without sour cream or any sauces.

Siberian soup with meatballs and sauerkraut

Rich thick Siberian soup includes quite a lot of ingredients, including: 4 potatoes, 550 g of any minced meat, a little more than half a glass of pearl barley, 3 pcs. cloves, onion, 4 tomatoes, sweet bell pepper, 1.5 tbsp. sauerkraut, carrots, 2-3 garlic cloves, any other spices to taste.

1. Small meatballs are made from salted and beaten minced meat, which are then boiled with laurel leaves.
2. The pearl barley is washed well and cooked in a separate bowl until fully cooked.
3. Potatoes are cut into small cubes and sent to the meat.
4. The remaining vegetables are chopped in a convenient way. First, the onion is fried in any fat until transparent, after which it is simmered over low heat with grated carrots and pepper cubes. A couple of minutes before the vegetables are ready, add chopped tomatoes without skin.
5. The garlic is ground with coarse salt in a mortar, after which, together with the frying, it goes into the pan with the rest of the ingredients.
6. All that remains is to add pearl barley and cabbage, washed with water to remove excess acid, to the dish.
7. After 5-7 minutes of boiling, cloves are added to the soup, and it is completely ready.

Before taking the sample, the treat should sit for 15-20 minutes.

With added vermicelli

This light soup can be eaten for lunch even if you are on a weight loss diet. To prepare it, take: a couple of potato tubers, an onion, a bunch of fresh herbs (dill, parsley), an onion, 350 g of mixed minced meat, a handful of any noodles, 80 g of breadcrumbs, a pair of garlic cloves.

1. The minced meat is salted and then mixed with chopped garlic cloves, breadcrumbs and salt. You can season it with your favorite spices.
2. Onions, carrots and potatoes are peeled and chopped, and then placed in a pan of boiling water. When the potatoes are soft, you can add the meatballs. It is especially convenient to put them in boiling water, one on a spoon.
3. After 10 minutes of cooking the dish, thin vermicelli is poured into it.

After another 5 minutes, you can remove the soup from the heat and pour into plates.

How to make soup with meatballs and rice?

Rice will add satiety to the meal. You can use it with potatoes or leave only the cereal (1 cup). In addition to rice, take: 580 g of minced meat, carrots, 3 potatoes, a pinch of turmeric, onion.

1. The rice is washed well in several waters, and the potatoes are cut into cubes. Both ingredients are sent to boil in boiling water.
2. When these components become soft, add meatballs made from minced meat, salt, and spices. In addition to turmeric, you can use any seasoning.
3. Onions and carrots are fried in fat and added to the soup at the very end of cooking.
4. After a couple of minutes, you can taste the treat for salt and remove it from the heat.

This soup is delicious with sour cream and mayonnaise.

Turkey recipe for kids

Any child over 1 year old can safely try this light, healthy soup according to this recipe. For meatballs you should use minced turkey (130 g), and for the broth: half a carrot, 2 potatoes, a small onion, dried dill.

1. All vegetables are finely chopped. There is no need to fry them in baby soup.
2. Onions, carrots and potatoes are placed in boiling water along with a pinch of salt.
3. After 10 minutes, balls formed with wet hands from salted minced meat are added to the soup.
4. Cook all ingredients together for another 15 minutes.
5. A minute before turning off the treat is sprinkled with dill.

The dish is served to the baby only in freshly prepared form. Ready meatballs for soup are broken into small pieces.

Pea soup with meatballs

If desired, two delicious options for the first course can be combined into one treat - pea soup and soup with meatballs. Ingredients you will need: 280 g minced meat, carrots, 1 tbsp. split peas, 2 potatoes, half an onion, 2 potato tubers.

1. After soaking in cold water overnight, the peas are sent to cook (in a different liquid). When the mixture boils, potato cubes are added to it.
2. First, the chopped remaining vegetables are fried in a frying pan greased with oil, and then the meatballs.
3. The frying goes to peas and potatoes. When the last ingredients have noticeably softened, the dish is ready to eat.

If you need to reduce calories, you can avoid frying foods.

Turkish soup with lentils and meat balls

Dishes with meatballs in the Turkish style are tasty and original. Instead of the usual peas, lentils are added to it(half a glass of any type of product), as well as: beef bone with meat, onion, 350 g of ground beef, small sweet pepper (bell pepper), 4 potato tubers, carrots, a mixture of peppers.

1. Broth is made from the bone and 1.5 liters of salted water.
2. Chopped vegetables (except potatoes) are fried in fat until soft, after which they are transferred to a plate.
3. Small balls are formed from the minced meat, which are cooked in the same frying pan until an appetizing crust appears.
4. The broth is filtered, potato cubes, washed lentils, and meat are sent into it.
5. Pepper and salt are added.
6. 10 minutes after boiling, the frying is placed in the pan.
7. When the potatoes become soft, the burner is turned off, and the soup is left to infuse on a warm stove.

The dish is served with spicy garlic croutons.

With fish balls

This is a dish for real gourmets who love seafood. The meatballs in the soup will be made from fish (240 g) and small shrimp (180 g). Also used: 3 large potatoes, 1 pc. carrots and white onions, a pinch of dried parsley. The following describes how to deliciously prepare soup with fish meatballs.

1. Fish fillets and peeled thawed shrimp are turned into homogeneous minced meat. It should be well salted and, if desired, seasoned with suitable aromatic herbs.
2. Meatballs are molded from the resulting mass.
3. Broth is made from onions and potato cubes.
4. About 15 minutes after the liquid boils, carrots grated and fried in butter are added.
5. When the potatoes become soft, you can throw away the onion, add salt to the broth, and also add fish balls to it.
6. It's important to stir the treat so the meatballs don't stick together.
7. A couple of minutes before the broth is ready, sprinkle with parsley.

Many housewives end up with meatballs boiling over when frying, or, on the contrary, they turn out not light and tender, but as if pressed. In this article I would like to teach you how to cook delicious and aromatic meatballs. The following products need to be prepared:

• minced beef – 1 kg;
• minced pork – 1 kg;
• onions – 2 pcs.;
• eggs – 2 pcs.;
• bread - a quarter of a loaf;
• tomato paste – 100 gm;
• water – 200 ml;
• mayonnaise – 3 tbsp. l.;
• salt, spices, fresh herbs - to taste.

The abundance of meatballs and dumplings on shop windows seems to be trying to nullify the industry of preparing real home-made minced meat!

And numerous advice from online chefs regales users with distorted facts about what meatballs are in general. Let's start by remembering that minced meat dishes with additives other than salt, pepper and other spices are most likely cutlets or meatballs.

How to choose meat for making delicious meatballs?

Meatballs, like steaks, are made from minced meat without fillers.

Where did meatballs come to us from? The word "fricadelle" is originally Italian and means "meat balls". But housewives from all over the world learned to cook minced meat almost simultaneously.

Meatballs are not a dish for a rich table, crackling with the abundance of dishes on it. This is budget food for working families, and it’s worth talking about the “tenderness” of the taste of meatballs only if you can afford not to save money and cook minced pulp of the first or even the highest grade. As an option, you can cook their trimmings (goulash), which are used for minced meat in order to save money, and the meatballs may turn out tasty, but they can hardly be called tender.

However, these products are very valuable because they can be stored for quite a long time when frozen. They can be used as a material for quickly preparing first or second courses.

Cooking secrets and tricks

You can improve the taste of meatballs by mixing two types of minced meat. (beef and pork) in a ratio of 1:3. You can add some other ground meat (turkey, chicken, lamb), and this will add piquancy to the dish.

Classically, meatballs are made only slightly larger than the volume of minced meat which is contained in dumplings. And this is done just for speed of preparation. At any time, the housewife can take out round meatballs from the freezer and cook them with minimal time.

Many argue that cooking meatballs without fillers is “not economical.” And this is again a debate about taste preferences! Some people will prefer to eat a small bowl of delicious meatball soup without bread, rice, semolina or the like, while others will want a large bowl of meatball soup made from meat with the addition of minced meat.

Recipe for classic meatballs

1. For a kilogram of beef, take three hundred to four hundred grams of lean pork and grind the meat in a meat grinder. Salt, pepper, thyme - to taste. You can add 1/6 of a large glass of water to the resulting mass to add juiciness. It is best to grind one large onion mixed with meat. Chop a few cloves of garlic with a knife (however, you can use a garlic press) and also add to the mass. Stir everything extremely thoroughly. The degree of tenderness of our meatballs will depend on this. In the case of poorly ground or lazily stirred minced meat, they will not be too tender!
2. The last step in preparation is rolling balls the size of a small plum. When freezing, divide the meatballs into as many servings as you plan to use them to feed a certain number of people.

What can you cook with frozen or freshly cooked meatballs? First of all, lots of delicious soups. The fastest of them is noodle soup.

How to cook soup with noodles and meatballs

1. While the water is boiling, sauté the chopped vegetables in a frying pan: onions, carrots, parsley, dill, basil and so on. If you like, add tomatoes or tomato paste. Throw meatballs and chopped potatoes into boiling water. Lastly, add the vermicelli and read how long it should be cooked. Don't forget to add salt and pepper to the soup 2-3 minutes before the end of cooking.
2. Volume of ingredients: for 150 grams of meatballs, a couple of medium-sized potatoes, one carrot, greens - to taste, vermicelli - 50 grams. Makes two servings of soup. Of course, the volume of the finished dish can be increased by taking more ingredients.
3. In addition to vermicelli, you can use rice, buckwheat, beans, but they should be cooked for different amounts of time. For example, throw the beans into the water 20 minutes before adding the meatballs. Rice will need 10 minutes of cooking before the meatballs and ten to fifteen minutes with them. Buckwheat is cooked for a total of no more than ten minutes. You can add potatoes to the soup (the amount of time to prepare it depends on the variety), or you can do without it. Potato and meatball soup (without vermicelli and grains) is also very tasty!

How to make delicious stewed meatballs

1. How to cook them? After frying frozen meatballs in vegetable oil with onions and carrots, you can place them in a small amount of boiling water, so that the water almost reaches the surface of the stewing meatballs. If you have a multicooker, then it’s even easier - just do the first stage of cooking in the frying mode, and then turn on the stew.
2. In addition, you can make white sauce from a small amount of any broth + salt, pepper, a tablespoon of flour (for half a glass of broth). The flour is added at the last moment and the sauce is not brought to a strong boil. Stewed meatballs can be served with or without a side dish, depending on your desire. The volumes of ingredients will depend on the number of guests.

Delicious fried meatballs

1. By rolling unfrozen meatballs in ground breadcrumbs, semolina or flour, you can fry them until done(not frozen - 4-5 minutes) and serve with side dish.
2. For satiety, you can fry them together with pieces of lard (not smoked or salted). If desired, you can put a little grated cheese on the hot meatballs. Remember that both cheese and lard are too much, choose one.

Delicious pea soup with meatballs

1. Having frozen meatballs in your refrigerator or preparing them fresh, you can make a very tasty pea soup.
2. Pre-soak the peas overnight(Please note that pre-soaked peas do not cook for long). Rinse and refill it with water. Place the pan on the fire and cook until done. Place meatballs in broth. If desired, you can add a piece of smoked lard or chicken for richer taste. Sauté onions and carrots in a frying pan. When the meatballs are ready, transfer the vegetables to the pan, add salt and herbs.

If you are very limited in time, you can buy semi-finished meatballs at the store. However, of course, their taste will be different from homemade ones.

Homemade meatballs - options