How to make pancakes with cheese. Cheese pancakes recipe with photo

How to prepare a recipe for cheese pancakes with a photo - a complete description of the preparation so that the dish turns out very tasty and original.

Then combine milk mixed with yolks, cheese, salt and sugar. Mix everything well. Sift the flour and add it here. Mix everything well so that there are no lumps in the dough.

3 comments on this step

▪ Good afternoon, at what point should you add flour?

MARIE Good afternoon, at what point do you add flour?

▪ MARIE, good evening. Thank you very much, it is at step number 3 that we add flour :)

Anna Alekseevna Bezikova MARIE, good evening. Thank you very much, it is at step number 3 that we add flour :)

▪ Is it possible to replace milk with whey?

Cheese pancakes with herbs - step-by-step recipe with photos of preparation

Cheese pancakes with herbs- this is a very tasty dish of Slavic cuisine, which, despite the traditional recipe, tastes a little like Georgian khachapuri. Pancakes are a classic element of the Russian table, because almost any Slav should be able to cook them. Pancakes differ mainly only in the types of filling.

There are many recipes for making pancakes. Eggs always remain the same ingredients. flour. butter and milk. In the version of cheese pancakes with herbs, the pancakes turn out to be a beautiful golden color with a delicate creamy taste. It is better to serve this dish with sour cream.

You only need a few ingredients for cheese pancakes, and they are prepared quite quickly, so you won’t lose time or money, and you’ll be able to surprise your family and friends with an unusual taste.

The peculiarity of this dish is the addition of cheese and herbs as components of the filling, which will be baked. Thanks to this, the pancakes will have an unusual taste. And from the outside they look very appetizing.

You can learn the specifics of preparing cheese pancakes with herbs from the recipe with step-by-step steps and photos.

Wheat flour
(1 tbsp.)
Milk
(1.5 tbsp.)
Hard cheese
(150 g)
Egg
(2 pcs.)
Granulated sugar
(1 tsp)
Vegetable oil
(1 tbsp.)
Parsley
(1 bunch)
Garlic
(1 clove)
Butter
(50 g)
Table salt
(1 tsp)

At the very beginning, finely grate the cheese. To do this, you can use an ordinary kitchen grater or just a large knife.

You can choose greens at your discretion. We wash it under running water and finely chop it with a knife. Parsley must be finely chopped for even distribution over the filling.

Sift the wheat flour through a sieve.

Peel the garlic and chop it using special equipment for garlic. The end result should be a fine garlic paste.

Add salt and sugar to the eggs to taste. Beat with a mixer or blender. The main thing is that there is lush foam.

Add warm milk to the egg mixture.

In a separate bowl, mix baking powder with wheat flour, then add a little egg mixture with milk. Beat the resulting mass until a homogeneous consistency is obtained.

Add butter and cheese mixture with herbs and garlic to the dough.

Mix all the ingredients thoroughly so that all components are evenly distributed.

Grease the frying pan with oil and place it on the stove so that it preheats. Once the pan has warmed up, start baking. Oil should be used once - only when we heat the pan.

After removing from the pan, grease each pancake a little with butter. It goes well with the cheese flavor.

Cheese pancakes with herbs are very filling, so they are recommended for breakfast in combination with a hot drink.

Cheese pancakes with herbs

Milk - 1.5 tbsp
Egg - 2 pcs
Flour - 1 tbsp
Cheese - 150 gr
Salt - 1 tsp.
Sugar - 1 tsp.
Baking powder - 1 tsp.
Vegetable oil - 2 tbsp.
Dill - to taste

Good morning friends! I’m coming to you with pancakes, very, very tasty! When it's hot, you'll eat your mind! It seems to me that you can eat them endlessly. Recipe from Odnoklassniki.
1. Mix warm milk with sugar, salt and eggs.
2. Add sifted flour with baking powder
3. Grate the cheese on a fine grater and add to the liquid mass.
4. Then add finely chopped herbs and vegetable oil
5. Stir well with a whisk. Bake in a greased and hot frying pan on both sides
6. Grease the finished pancake with butter.
Very tasty hot (can be reheated in the microwave at any time).
Enjoy your tea!

Recipe: Cheese pancakes with herbs, how to cook quickly and tasty at home

Cheese pancakes with herbs

If you love cheese in any form, then you should definitely take note of the recipe for making cheese pancakes with herbs. They are absolutely delicious as a breakfast or holiday snack.

Cheese 150 grams
Milk 300 Milliliters
Egg 2 pieces
Flour 200-250 grams
Dill 2-3 tbsp. spoons
Salt 1 pinch
Disintegrator 1 Pinch
Sugar 1 pinch
Vegetable oil 2-3 tbsp. spoons

1. First you need to do the test. Beat the eggs into a deep bowl. Add a pinch of salt and a little sugar. Beat with a fork or whisk. Heat the milk a little (do not bring to a boil) and pour into the egg mixture. Mix everything thoroughly so that the mass is homogeneous.

2. Sift the flour with baking powder and gradually add it to the dough. If lumps form, the dough can be left for 3-5 minutes and then beaten again - the lumps will disperse and the dough will be completely homogeneous. The amount of flour may vary, since the recipe for making green cheese pancakes cannot take into account the size of the eggs, the quality of the flour and the exact amount of milk.

3. Grate the cheese on a fine or medium grater. If the cheese is salty, you may not need to add salt to the dough.

Cheese pancakes with herbs. Step-by-step recipe with photos

Today you can find recipes for thin pancakes in a frying pan to suit every taste, from simple to complex. Today I want to show you a recipe for thin pancakes with herbs and cheese topping. Pancakes with a creamy taste and the aroma of fresh dill, I am sure, will not leave any pancake lover indifferent. Cheese pancakes with herbs, step by step recipe with photos of which I want to offer you, they cook very quickly, do not stick to the pan and do not tear when turning over.

Milk – 1.5 cups,
Eggs – 2 pcs.,
Flour - 5-6 tbsp. spoons,
Cheese – 100 gr.,
Dill - a small bunch,
Sugar – 1 teaspoon,
Baking powder - half a sachet,
Vegetable oil,
Salt on the tip of a teaspoon.

Cheese pancakes with herbs - recipe

Beat the eggs into a deep bowl.

Pour in milk at room temperature.

Add sugar and salt.

Add half a packet of baking powder. If you don’t have it, then simply quench a teaspoon of soda with vinegar.

Mix the pancake mixture thoroughly with a whisk. It should turn out liquid and homogeneous, like ordinary thin pancakes.

Wash and dry the dill. Chop it finely. Add to the dough.

Grate hard cheese on a medium grater or finely. Transfer it to the bowl with the dough.

Stir the mixture again until smooth. That's it, our pancake dough is ready. By the way, if you want to get pancakes of a more yellow hue, then add half a teaspoon of turmeric to it. It will give the pancakes a beautiful yellow color. You can see what color they get in the recipe for pancakes with turmeric, cheese and garlic.

Heat the frying pan. Pour in just a little sunflower oil. Scoop out the dough and pour it into the pan. Twist it in different directions so that the dough is distributed in an even layer over its entire surface.

Once the bottom of the pancake is cooked through, flip it over using a wide spatula. Fry until golden brown on this side as well.

So bake everything cheese pancakes with herbs. Add vegetable oil to the pan as needed. Place pancakes in a stack on a plate. Serve the pancakes by folding the edges over and rolling them into a log. Serve them with sour cream or sour cream sauce. In addition, you can come up with different fillings for them, for example, wrap them in fried champignons, cottage cheese and salmon filling, boiled chicken fillet, crab filling or any other that your imagination tells you.

Well, if you really want to surprise your guests or your family, you can make them a snack cake. The pancakes are spread with grated cheese mixed with mayonnaise and garlic. The top of the cake can be decorated as desired. Enjoy your meal. I also recommend making pancakes with cottage cheese and banana.

Cheese pancakes with herbs. Photo

Cheese pancakes with herbs

Have you ever made cheese pancakes? If not, then you are missing out! It's not just tasty - it's very tasty! So it's definitely worth a try.

And if you add greenery, the result will be even more interesting.

I took dill, but you can add parsley, cilantro, fresh basil, etc. to the dough.

By the way, if you wish, there is room for garlic in the dough! You can use both granular and extruded through a press. The choice is yours!

Ingredients for cheese pancakes with herbs

Recipe for cheese pancakes with herbs

First of all, I beat the eggs with milk in a blender.

You can also use a mixer, but a regular whisk may not cope with lumps in this recipe.

I grated the cheese on a coarse grater.

The dill was washed, dried and chopped with a knife.

I added it to the dough along with cheese and sunflower oil.

Beat it again - the dough is ready!

I baked it as usual - in a hot frying pan for a few minutes on both sides.

From the ingredients I took, I got 8 pieces. Try it, it’s really incredibly delicious!

Cheese pancakes with herbs

These pancakes can be prepared for breakfast and as a snack. They turn out very tasty and filling. You just can't tear yourself away from the heat!

After cooking you will receive 5 servings
Cooking time: 30 minutes 30 minutes

cheese, 150 grams
salt, 1 tsp.
sugar, 1 tsp.
baking powder, 1 tsp.
dill, 1 bunch.
milk, 0.5 l
vegetable oil, 2 tbsp. l.
egg, 2 pieces
flour, 1 cup.

Cooking method

Let's prepare all our ingredients.

Beat the eggs and salt well with a mixer.

Add milk and sugar. Mix.

Rinse the greens well, dry with a paper towel and finely chop. Pour into the dough.

Grate hard cheese on a coarse grater. And also add to the dough. Mix.

Next add the sifted flour and baking powder. Mix with a whisk.

The last step is to add vegetable oil. The dough is ready. It shouldn't be very liquid.

Grease a frying pan with oil, pour in a small amount of dough, spread over the surface and fry on both sides until golden brown. I recommend greasing the pan before baking each pancake.

Serve hot, possibly with sour cream. Bon appetit!

They prepared it. Look what happened

Everyone loves pancakes, both adults and children, they are simply baked and then eaten with incredible speed. Let's move away from the traditional recipe for making pancakes, which is not the first time we've done it - zucchini pancakes have already been baked at Tasty Kitchen. and today on our table there will be cheese pancakes with herbs. Cheese pancakes are a good option for a hearty and tasty breakfast. How you eat in the morning will determine your mood for the whole day. Give yourself a good mood, try delicious and aromatic cheese pancakes with herbs and sour cream.

To prepare delicious, satisfying, cheese pancakes you will need the following products:

wheat flour – 2 cups

granulated sugar – 3 teaspoons

sunflower oil – 2 tablespoons

eggs - 2 pieces

hard cheese – 150 g

small bunch of dill

The process of making pancakes with cheese

1. Beat the eggs with granulated sugar and salt until the latter dissolve.

2. Pour in warm milk, sunflower oil, stir everything.

We will gradually introduce the sifted flour so that there are no lumps.

In general, the pancake dough is ready, but today we are not having simple pancakes, but cheese ones, so we still need to prepare the cheese and dill.

3. Grate the cheese on a fine grater and chop the finely washed dill.

Add them to the pancake dough.

Mix everything well, the pancake dough with grated cheese and dill for baking cheese pancakes is ready.

4. Pour vegetable oil into a well-heated frying pan and pour a small portion of dough. Holding the handle of the frying pan, distribute it evenly over the entire bottom of the frying pan in a circular motion. Important: to prevent the cheese from sticking to the surface of the pan, it must be heated well before pouring the dough.

After frying the pancake until golden brown on one side, turn it over and fry it on the other side.

Delicious, rosy, cheese pancakes are ready,

they can be served with sour cream.

In the Tasty Kitchen you can cook:

Photos of ready-made cheese pancakes

Ingredients
Step-by-step preparation
Video recipe

Many housewives are looking for new pancake recipes, since the usual ones with milk sometimes become boring. I will help you expand your culinary collection of pancake recipes. I suggest you bake unusual pancakes with cheese and experience an amazingly new taste. They turn out to be quite interesting, original and festive, and also have a very unusual delicate cheese taste. At the same time, despite the fact that they are prepared with cheese, they can be served with any sweet fillings: jam, honey, condensed milk, jams, and, of course, sour cream.
This method of preparing a dish can be classified as a series of pancakes with seasoning. There are several options for their preparation.

First: a little dough is poured into the frying pan and the filling is laid out on top.
Second: first the filling is placed in the pan, and then it is filled with dough.
Third: the crushed products are immediately put into the finished kneaded dough.

All of the above options are good, but each housewife must decide for herself which one is most suitable for her. Today I used the first method. Because in this case, the amount of filling can be independently adjusted for each pancake.

Calorie content per 100 g - 204 kcal.
Number of servings - 20
Cooking time - 30 minutes

Ingredients:

Flour - 250 g
Sour cream - 50 g
Egg - 1 pc.
Vegetable oil - 3 tbsp.
Hard cheese - 200 g
Salt - a pinch
Sugar - 3 tbsp. or to taste
Drinking water - 500 ml

Making cheese pancakes

1. Pour flour into a bowl of suitable size, which it is advisable to sift through a sieve so that it is enriched with oxygen. This will give the baked goods a more delicate consistency.

2. Pour vegetable oil into the flour. You can replace it with any fat: olive oil, melted butter, melted lard or mayonnaise. But you can’t put any fat, otherwise the pancakes will stick to the surface of the pan.

3. Add sour cream to the products and beat in the egg.

4. Put a pinch of salt, sugar and drinking water at room temperature. Using a blender, mix the dough well until it has a smooth texture, so that there is not a single lump. If you don’t have a blender and you knead the dough with a whisk, then the products must be combined differently. First, combine all the liquid ingredients, knead them until smooth, and then add a little flour and gradually knead the dough to the desired consistency.

5. Leave the kneaded dough to stand for 30 minutes so that the flour begins to release gluten. Then the pancakes will fry better and turn out softer. Meanwhile, grate the cheese on a medium grater.

6. Now place the frying pan on the stove and heat it very well so that it even starts to smoke. Good heating will not allow the first pancake to come out lumpy. Then grease the surface of the frying pan with a piece of lard and heat it up a little. Using a ladle, scoop the dough and pour it into the pan in a circular motion. Immediately, before it sets, spread the grated cheese on the dough, and only after that, send the pan to the stove.

7. Fry the cheese pancakes on one side for about 1.5-2 minutes, then turn them over and fry for no more than a minute, because Pancakes on the reverse side cook 2 times faster. Place the finished sheets on a plate and serve. By the way, if you want the edges of the pancakes to be soft, then cover them with a lid, and if you like them crispy, then leave them as is.

Watch also the video recipe on how to make cheese pancakes.

Milk pancakes

Ginger pancakes

Rye pancakes with condensed milk

Nalistniki stuffed with cottage cheese and plums

Beer pancakes

Pancakes with milk and scrambled eggs

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Cheese pancakes with herbs. A very simple recipe.

Fluffy milk pancakes without yeast recipe

I decided to please my family on a day off and bake my long-time favorite cheese pancakes. In general, not only I love them, but my whole family loves them. These pancakes are prepared simply and quite quickly. It's best to serve them piping hot - they're especially delicious when they're hot! And with sour cream to boot! I am sure that you will bake these pancakes many times.

To prepare pancakes we need flour, eggs, milk, hard cheese, baking powder, sunflower oil, sugar and salt.

Break the eggs into a bowl, add sugar and salt, stir well with a whisk.

Pour in slightly warmed milk, add flour and baking powder. Stir well. You can also add chopped dill, which perfectly complements these pancakes. Grate hard cheese and add it to the dough.

Pour sunflower oil into the dough, stir and let stand for 15-20 minutes. The dough should be like thick sour cream, but pourable.

Heat a frying pan and grease it with oil before making the first pancake. Pour a portion of the dough into the center of the pan and immediately smooth the surface with a spoon. Fry until the top of the pancake tightens and there are no wet spots on it.

Then turn the pancake over and fry on the other side.

Fry all the pancakes and stack them on a plate.

Serve with sour cream, herbs, and fresh vegetables.

Bon appetit!

If you have a bunch of herbs and at least a small piece of cheese in the refrigerator, be sure to bake cheese pancakes with dill and parsley. Motley, with green specks, they just beg to be put into your mouth. And their aroma is a completely different story!

In fact, pancakes with cheese and herbs are another “lazy” variation of pancakes with seasoning. The filling is added directly to the dough, then everything is mixed, and you can bake pancakes in a frying pan. Absolutely any cheese is suitable, not necessarily expensive and elite. For greens, I recommend dill and a little parsley, although you can do it without it, it will turn out no less tasty. You can also try making pancakes with onions and cheese - and not only green onions will work, but also regular onions, however, you must first sauté them until soft and only then add them to the dough.

Ingredients

chicken eggs 2 pcs.
sugar 1 tsp.
salt 0.5 tsp.
milk 300 ml
wheat flour 1 cup
baking powder 1 tsp.
vegetable oil 2 tbsp. l.
hard cheese 150 g
dill and parsley 0.5 bunch.

How to cook pancakes with herbs and cheese

In a convenient beating bowl, combine the eggs with sugar and salt. Beat until fluffy foam using a mixer - about 2-3 minutes at low speed.
I heat the milk in the microwave (30 seconds at maximum power). Then pour warm, but not too hot milk into the egg mixture. Beat for a few more seconds at low mixer speed.
I sift 1 glass of flour (250 ml glass) and mix it with baking powder. Then gradually add the dry ingredients to the liquid ones and beat with a mixer for 10-15 seconds.
I chop the cheese on a coarse grater, finely chop the dill and parsley with a knife. I add cheese and herbs to the pancake dough and mix with a spoon.
At the end, I pour in vegetable oil (refined) and beat everything with a mixer for the last time. The result will be a liquid dough interspersed with cheese and herbs.
I heat the frying pan very well, grease it with vegetable oil (you can grease it with a piece of lard) and pour in the dough, a little less than a ladle. I distribute it in a circular motion in the air - the dough instantly sets upon contact with a hot frying pan, and the cheese gradually melts. The smell in the kitchen is amazing!
After about 30 seconds, when the pancake is browned, I turn it over to the other side - either in the air or using a wooden spatula. Bake for another 10 seconds until golden brown.
It turns out this beauty - green pancakes with cheese. To make them even more tender, I grease them with butter.
Then I roll it into a tube and quickly serve it to the table while the pancakes with herbs and cheese are still hot.

On a note

Pancakes can be served separately or with filling. For example, cottage cheese-garlic paste is suitable - cottage cheese, ground through a sieve, with sour cream, garlic and salt. The combination of “pancakes with red fish” or “pancakes with caviar” will also be delicious.

“Pancakes are a culinary product made from liquid dough,
poured onto a hot frying pan. They have a round shape.
Pancakes are served with various snacks, and thin pancakes -
sometimes with a filling that is wrapped in them"
From the Internet

And it seems to be said correctly, intelligibly and clearly, but somehow wrong, without soul. Is it really necessary to talk about pancakes like that? We need to write poems about them, compose odes in honor of the most Russian of all Russian dishes, which we inherited from our ancestors and is still desired and loved in every family. How can I put it into words to let you feel how good they are - hot, rosy, with droplets of melting butter, warming everything around like the sun with just their appearance. You take this delicious sunshine in your hand, and your soul becomes so joyful from its warmth, from the anticipation of the extraordinary pleasure of eating pancakes, this real sacrament, understandable only to the Russian soul.

No, you can’t just sit down and eat pancakes, you definitely have to try them: with sour cream, jam, honey, or maybe with caviar or salted fish, with different fillings that you can’t count. Each one - both salty and sweet - will be appropriate, everything is delicious with pancakes. Probably every nation has the same special dish, but pancakes rightfully belong only to us. And although they have been baking them in Rus' for dozens of centuries, they still haven’t gotten tired of them. Today we’ll make it with poppy seeds, and tomorrow, for example, with cheese.

Witch pancakes with cheese, which turn out golden, with crispy edges and viscous cheese filling, are an amazingly tasty dish. Pancakes with cheese are good on their own; they don’t even require additional sauces or toppings, but you can top them with sour cream or butter if you wish. Add cheese to the dough - you get pancakes with seasoning, wrap the cheese inside the finished pancake - you have a pancake with cheese, and if you add something to the cheese itself, for example, garlic, onions, mushrooms, fish, caviar or herbs, then the dish There's already something new on the table. Try it and see for yourself, and “where there are pancakes, there we are,” as they say, and we are happy to help.

Thin pancakes with milk and cheese

Ingredients:
2.5 stacks flour,
3 stacks milk,
200 g hard cheese,
5 eggs
100 g sugar,
½ tsp. salt.

Preparation:
Separate the yolks from the whites. Mix the yolks, flour and finely grated cheese. Separately, beat the egg whites and salt into a strong foam and carefully fold the egg whites into the pancake mixture. Bake like regular pancakes in a greased frying pan.

Yeast pancakes with cheese

Ingredients:
2 stacks flour,
500 ml warm water,
2-3 eggs,
1 tsp dry yeast,
2 tbsp. Sahara,
½ tsp. salt,
¼ cup vegetable oil,
300 g cheese,
cumin - optional.

Preparation:
Stir the yeast in warm water. Mix eggs with salt and sugar. Add some flour. Add flour to the dough in small portions, kneading it well each time so that no lumps form. Leave the finished dough for 30 minutes. Then add vegetable oil to it and mix thoroughly again. Prepare the cheese: grate it and add a handful of cumin to it. Now start baking pancakes.
Option #1 . Pour the dough into the pan and immediately sprinkle it with cheese. When the pancake is cooked on one side, turn it over and bake with the cheese side down.
Option #2. Pour the batter into the pan and bake the pancake on one side, then flip and sprinkle with cheese. Wait a little while the back of the pancake browns and the cheese melts a little. Then fold the pancake in half, with the cheese inside.

Cheese pancakes with onion sauce

Ingredients:
2 stacks flour,
500 ml milk,
5 eggs
4 onions,
150 g hard cheese,
1.5 tbsp. Sahara,
½ tsp. soda,
½ tsp. salt.

Preparation:
Mix eggs with salt and sugar, add 100 ml of milk and gradually stir in flour, bringing the mixture to the consistency of sour cream. Grate the cheese into the dough, add soda, flour and the remaining milk. Knead a thin pancake dough. In a frying pan in vegetable oil, fry a tablespoon of chopped onion and pour the dough over it. And so bake all the dough.

Cheese pancakes with mushroom topping

Ingredients:
For pancakes:
2 stacks flour,
1 stack milk,
2 stacks water,
2 eggs,
salt - to taste.
For baking:
hard cheese, champignons, green onions - quantity as desired.

Preparation:
Knead the pancake dough. Cut the champignons into small pieces and fry in vegetable oil, chop the green onions, grate the cheese on a fine grater. Spread some green onions, cheese and fried mushrooms over a greased frying pan, pour in the pancake batter and fry as usual on both sides.

Pancake envelopes with cheese

Ingredients:
2 stacks flour,
200 g hard cheese,
3 eggs,
1 stack milk,
1 stack water,
1 tbsp. Sahara,
salt - to taste.

Preparation:
Beat the eggs, mix them with water and warm milk. Add sifted flour, sugar, salt and beat thoroughly. Bake pancakes on both sides in a hot greased frying pan. Grate the cheese on a coarse grater. Place a little cheese in the center of each pancake and wrap the pancake in an envelope. Fry the pancake envelopes in butter. Then place them on a baking sheet and place in the oven for 15-20 minutes.

Baked rice pancakes with cheese

Ingredients:
3 stacks wheat flour,
2 stacks rice flour,
1 liter of milk,
200 g heavy cream,
3 eggs,
30 g dry yeast,
150 g butter,
200 g Parmesan cheese,
3 tbsp. Sahara,
1 tsp salt.

Preparation:
Dissolve the yeast in 500 ml of milk, add wheat flour, place in a warm place for 2-3 hours. When the dough has risen, add the yolks, 100 g of melted butter, sugar, salt and add rice flour. Stir and dilute with the remaining milk to the desired thickness, then add the whites and cream whipped into a thick foam, stir everything carefully and let stand in a warm place. Grate the cheese on a fine grater. Bake pancakes in butter, sprinkling the dough with grated cheese. Place the finished pancakes in a mold, sprinkle each pancake with cheese and grease with a piece of butter. Place the pan in the preheated oven for 5-10 minutes to melt the cheese.

Pancake envelopes with cheese and mushrooms

Ingredients:
For the test:
280 g flour,
500 ml milk,
3 eggs,
3 tbsp. vegetable oil,
1 tbsp. Sahara,
1 tsp salt.
For filling:
300 g champignons,
200 g cheese,
2-3 pickled cucumbers (optional),
1-2 onions,
chopped herbs, salt, pepper - to taste.

Preparation:
Break the eggs into a bowl, add sugar, salt and mix with a whisk or fork. Pour some of the milk (about 200 ml) into the eggs and mix again. Next, add flour and mix until you get a lump-free dough with the consistency of thick sour cream. Pour in the remaining milk and mix again to form a liquid, easy-to-flow dough. Add 1-2 tbsp to it. vegetable oil, stir and let stand for 15 minutes. Prepare thin pancakes. For the filling, wash the mushrooms, dry them and cut them into slices, finely chop the onion. In a preheated frying pan with vegetable oil, fry the onion until soft, add the mushrooms and fry until tender, stirring. Salt, pepper, sprinkle with chopped herbs. Grate the cheese and cut the pickled cucumbers into slices. Place 1 tbsp in the middle of each pancake. filling, a few slices of pickled cucumber and cover thickly with grated cheese. Fold the pancakes into envelopes and fry in butter until golden brown.

Pancakes with cheese and egg (breakfast idea)

Ingredients:
pancake dough.
Filling for 1 pancake:
1 egg,
30-50 g of hard grated cheese.

Preparation:
Grate the cheese. Pour a portion of pancake batter onto a hot frying pan and, after frying the pancake on one side, turn it over. Immediately crack a raw egg into the center of the pancake and sprinkle cheese on top. Immediately roll the pancake into an envelope, hold it in the pan for 30 seconds and serve immediately. A hot frying pan and a hot pancake will quickly set the egg and melt the cheese. Inside the pancake you will get a very tasty cheese and egg filling.

Pancakes with cheese and onions, fried in breadcrumbs

Ingredients:
For pancakes:
1 stack milk,
3 eggs,
2 spoons of sugar,
a pinch of salt
flour
a little vegetable oil.
For filling:
200 g hard cheese,
2 onions,
2 eggs,
5 tbsp. breadcrumbs.

Preparation:
Finely chop the onion and fry it in a frying pan with vegetable oil until golden brown (10 minutes). Then transfer the onions to a bowl and leave to cool. Bake the pancakes, place each pancake on a cutting board and trim the edges to make a square (do not throw away the scraps from the pancakes, cut them finely). Grate the cheese. Mix half of it with cooled onions and chopped pancake scraps. Mix the remaining cheese with breadcrumbs. Place a little filling in the middle of each pancake square and roll the pancake into a tube. In a separate bowl, beat two eggs, dip the filled pancakes in them, and then roll in a mixture of breadcrumbs and cheese. Heat the butter in a frying pan and fry the stuffed pancakes on all sides until golden brown.

Dutch pancakes with cheese

Ingredients:
200 g flour,
200 ml milk,
300 ml natural or instant coffee,
150-200 g hard cheese,
1 egg,
salt - to taste.

Preparation:
Sift the flour, add the egg and stir well. Gradually add milk and coffee and whisk. Heat a frying pan, grease with oil and pour in the dough. When the pancake is fried on one side, turn it over and place thin slices of cheese on one half of the pancake. Cover the pancake with the other half and fry a little on one side, then on the other.

Pancakes with cheese and apple

Ingredients:
500 g flour,
1 stack milk,
2 eggs,
4 apples,
2 tbsp. lemon juice,
2 tbsp. honey,
150-200 g soft cheese,
1 tbsp. vegetable oil,
powdered sugar, cinnamon - to taste.

Preparation:
Sift the flour and add milk, eggs, a pinch of sugar and salt. Stir until smooth and place the finished dough in the refrigerator for 10 minutes. Peel the apples, cut into 4 parts, remove the core and cut into thin strips. Mix lemon juice, honey, cinnamon and pour the resulting sauce over the sliced apples. Heat oil in a frying pan and bake pancakes. Grease the finished pancakes thickly with soft cheese, place an apple straw on one half of each pancake, cover it with the other half and sprinkle with powdered sugar on top.

Pancakes with melted cheese “Pikantnye”

Ingredients:
For pancakes:
6 stacks flour,
500 ml fermented baked milk,
2 eggs,
1 tbsp. Sahara,
2 tsp soda
For filling:
3 processed cheeses,
2 tbsp. greenery,
3 cloves of garlic,
mayonnaise.

Preparation:
Using the above ingredients, prepare pancake batter and prepare thin pancakes. Grate the processed cheese on a coarse grater, add herbs, pressed garlic and season this mixture with mayonnaise. Place a little of the cheese mixture on the edge of the finished pancakes and roll each pancake into an envelope. Before serving, pancakes with cheese filling can be warmed up a little.

B linchi with cheese

Ingredients:
1 stack flour,
1.5 stack. milk,
2 eggs,
300 g cheese,
4 tbsp. sour cream,
1 onion,
ground black pepper - to taste,
a few sprigs of oregano.

Preparation:
Mix flour, egg yolks, a pinch of salt, milk. Beat the egg whites separately until foamy and gently fold into the dough. Heat oil in a frying pan and fry thin pancakes. Finely chop the onion, wash the oregano leaves, dry and tear into small pieces. Grate the cheese, mix it with sour cream or natural yogurt, and then combine it with onion and oregano, season to taste with salt and pepper. Grease warm pancakes with this mixture, fold them into triangles and serve.

Pancake rolls with cheese, shrimp and dill

Ingredients:
4 tbsp. flour,
4 tbsp. starch,
500 milk,
4 eggs,
1-2 tbsp. Sahara,
2 tbsp. vegetable oil,
200-250 g cream cheese,
150-200 g boiled peeled shrimp,
1-2 cloves of garlic,
1 bunch of dill,
a pinch of salt.

Preparation:
For the dough, combine flour, starch, sugar and salt. Beat the eggs and stir into the dough. Then, stirring continuously, gradually pour in warm milk. Pour in the vegetable oil and mix thoroughly again. Let the dough sit for 30 minutes. Bake thin pancakes. For the filling, mix soft cream cheese with finely chopped shrimp, dill and garlic. Brush each pancake with the mixture and roll into tight tubes.

Appetizer of pancakes with cheese and salmon

Ingredients:
2 stacks flour,
2 stacks milk,
3 eggs,
½ tsp. starch,
2 tbsp. vegetable oil,
200 g lightly salted salmon,
200 g cream cheese,
1 bunch of green onions,
a pinch of soda,
salt.

Preparation:
Mix the egg and half a glass of milk in a bowl. Add flour, starch, soda and salt.
Pour the remaining milk into this mixture, rubbing the dough well. Add vegetable oil and mix the dough thoroughly. Bake thin pancakes. Spread the finished pancake with a thin layer of cream cheese and sprinkle with chopped green onions. Place thin slices of salted red fish on top of the cheese. Roll up the roll, cut into rolls with a sharp knife, secure each with a toothpick and place on a plate. Garnish with fresh green onions.

Bon appetit and new pancake stories!

Larisa Shuftaykina

How to cook pancakes with cheese and herbs recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Photo of pancakes with cheese and herbs

I really like these pancakes. You can prepare the dough the night before, bake pancakes in the morning, and in 15 minutes a delicious breakfast is ready.

Ingredients for pancakes with cheese and herbs recipe

Eggs – 2 pcs.;
Sugar – 1 tsp
Salt – 0.5 tsp
Milk – 1.5 cups
Flour – 1 cup
Vegetable oil – 2 tbsp. l
cheese – 150 gr
Dill, parsley, green onions - whatever you like best.

How to cook pancakes with cheese and herbs, recipe with photos

Mix flour, salt, sugar in a bowl. Pour in warm milk, add eggs and stir the dough with a whisk so that there are no lumps. Chop the greens and grate the cheese on a fine grater. Add herbs, cheese and vegetable oil to the dough. The dough is ready.
Fry pancakes in a frying pan on both sides. Turn the pancakes only after they are well cooked on the bottom. Serve pancakes hot with sour cream.

Cheese pancakes with herbs - step-by-step recipe with photos of preparation

You can learn the specifics of preparing cheese pancakes with herbs from the recipe with step-by-step steps and photos.

Wheat flour
(1 tbsp.)
Milk
(1.5 tbsp.)
Hard cheese
(150 g)
Egg
(2 pcs.)
Granulated sugar
(1 tsp)
Vegetable oil
(1 tbsp.)
Parsley
(1 bunch)
Garlic
(1 clove)
Butter
(50 g)
Table salt
(1 tsp)

At the very beginning, finely grate the cheese. To do this, you can use an ordinary kitchen grater or just a large knife.

You can choose greens at your discretion. We wash it under running water and finely chop it with a knife. Parsley must be finely chopped for even distribution over the filling.

Sift the wheat flour through a sieve.

Peel the garlic and chop it using special equipment for garlic. The end result should be a fine garlic paste.

Add salt and sugar to the eggs to taste. Beat with a mixer or blender. The main thing is that there is lush foam.

Add warm milk to the egg mixture.

In a separate bowl, mix baking powder with wheat flour, then add a little egg mixture with milk. Beat the resulting mass until a homogeneous consistency is obtained.

Add butter and cheese mixture with herbs and garlic to the dough.

Mix all the ingredients thoroughly so that all components are evenly distributed.

Grease the frying pan with oil and place it on the stove so that it preheats. Once the pan has warmed up, start baking. Oil should be used once - only when we heat the pan.

After removing from the pan, grease each pancake a little with butter. It goes well with the cheese flavor.

Cheese pancakes with herbs are very filling, so they are recommended for breakfast in combination with a hot drink.

Cheese pancakes with herbs

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Cheese pancakes with herbs

If you love cheese in any form, then you should definitely take note of the recipe for making cheese pancakes with herbs. They are absolutely delicious as a breakfast or holiday snack.

Cheese 150 grams
Milk 300 Milliliters
Egg 2 pieces
Flour 200-250 grams
Dill 2-3 tbsp. spoons
Salt 1 pinch
Disintegrator 1 Pinch
Sugar 1 pinch
Vegetable oil 2-3 tbsp. spoons

3. Grate the cheese on a fine or medium grater. If the cheese is salty, you may not need to add salt to the dough.

Cheese pancakes with herbs

Have you ever made cheese pancakes? If not, then you are missing out! It's not just tasty - it's very tasty! So it's definitely worth a try.

And if you add greenery, the result will be even more interesting.

I took dill, but you can add parsley, cilantro, fresh basil, etc. to the dough.

By the way, if you wish, there is room for garlic in the dough! You can use both granular and extruded through a press. The choice is yours!

Ingredients for cheese pancakes with herbs

Recipe for cheese pancakes with herbs

First of all, I beat the eggs with milk in a blender.

You can also use a mixer, but a regular whisk may not cope with lumps in this recipe.

I grated the cheese on a coarse grater.

The dill was washed, dried and chopped with a knife.

I added it to the dough along with cheese and sunflower oil.

Beat it again - the dough is ready!

I baked it as usual - in a hot frying pan for a few minutes on both sides.

From the ingredients I took, I got 8 pieces. Try it, it’s really incredibly delicious!

Cheese pancakes with herbs

These pancakes can be prepared for breakfast and as a snack. They turn out very tasty and filling. You just can't tear yourself away from the heat!

After cooking you will receive 5 servings
Cooking time: 30 minutes 30 minutes

cheese, 150 grams
salt, 1 tsp.
sugar, 1 tsp.
baking powder, 1 tsp.
dill, 1 bunch.
milk, 0.5 l
vegetable oil, 2 tbsp. l.
egg, 2 pieces
flour, 1 cup.

Cooking method

Let's prepare all our ingredients.

Beat the eggs and salt well with a mixer.

Add milk and sugar. Mix.

Rinse the greens well, dry with a paper towel and finely chop. Pour into the dough.

Grate hard cheese on a coarse grater. And also add to the dough. Mix.

Next add the sifted flour and baking powder. Mix with a whisk.

The last step is to add vegetable oil. The dough is ready. It shouldn't be very liquid.

Grease a frying pan with oil, pour in a small amount of dough, spread over the surface and fry on both sides until golden brown. I recommend greasing the pan before baking each pancake.

Serve hot, possibly with sour cream. Bon appetit!

They prepared it. Look what happened

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How to make cheese pancakes with fresh herbs (very simple step-by-step recipe):

You can make another dough - with water or milk. I really like cooking custard pancakes with kefir, so I took this recipe as a basis. The pancakes turn out thin, soft, with many holes. And cheese and herbs make them even more appetizing and aromatic. Due to the addition of vegetable oil, they come away from the pan perfectly when turned over. But it is still better to use non-stick cookware for baking. By the way, I advise you to choose a simpler cheese, but not “Russian”. When heated, its taste becomes less pronounced. I cooked with “Dutch”, it turned out very tasty and aromatic. Coarsely grate the cheese.

Wash and dry fresh herbs. Chop finely. I baked pancakes with dill. It also turns out great with green onions. If you like parsley, feel free to add it to the dough too. If you wish, you can take several types of greens.

I made pancake dough with kefir. But you can also use another medium-thick fermented milk product - natural yogurt or homemade yogurt. It is advisable that it be slightly warm. This will dissolve the sugar and salt faster. Pour kefir into a deep bowl. Beat in the eggs.

Add a teaspoon of sugar. It will slightly muffle the sour kefir taste.

Cheese pancakes with herbs

Do you love pancakes and have already tried a lot of traditional recipes? Then why don't you start experimenting with different supplements! For example, try a win-win option - cheese pancakes with herbs. A very simple recipe. Essentially, we mix regular pancake dough, to which we add a good portion of grated cheese and chopped herbs. That's all. The pancakes turn out incredibly delicious! Tender, velvety, deliciously colorful, with a unique taste and aroma of cheese and herbs. I just want to gobble up a couple of them while they’re hot!

milk (fat content no more than 2.5%) – 500 ml,
eggs – 2 pcs.,
hard/semi-hard cheese (I have “Dutch”) – 150 g,
set of greens (parsley, dill) – 1 bunch per 100 g,
salt – 1 tsp,
flour – 200 g (a full glass of 300 ml),
sugar – 1 tsp,
baking powder – 1 tsp,
vegetable oil – 30 ml.

How to make cheese pancakes with herbs

We start with pancake dough. Break a couple of eggs into a deep bowl. Pour milk in there. It is better to take milk that is not the fattest, because cheese and butter will be added to the dough - they will also add fat to it.

Next, salt the dough, add sugar and baking powder. Sift the flour in a heap. Knead the dough until there are no lumps. Now the dough still seems liquid, but believe me, everything will change when we add cheese and herbs.

Grate the cheese on a coarse grater. Wash the greens, dry and chop. I took only dill and parsley, but if desired, this “green” set can be varied to suit your taste by adding, say, onions and/or basil.

Now we put the cheese and herbs into the bowl with the dough.

And there's vegetable oil too.

Knead the mixture one more time and our motley cheese-green pancake dough is ready. As for the consistency of the dough. If you think the dough is a bit runny, don’t rush to add flour. Try baking one pancake. The dough sets perfectly! And the pancakes are easily turned over with a spatula. If the pancakes still don’t come out, add another handful of flour. And remember, the thicker the dough, the more difficult it will be to spread across the bottom of the pan, and the thicker the pancakes will end up.

Heat up the frying pan. Lubricate the bottom and sides about a centimeter with vegetable oil, only once, you won’t need to do this further - the pancakes don’t stick at all when frying. Pour a portion of dough into the pan. By tilting the pan in different directions, let the dough spread and “lie” as evenly as possible on the bottom.

Fry the pancakes on both sides until golden brown, like regular pancakes.

Ready! We serve cheese pancakes with any additives to taste: sour cream, mayonnaise-garlic sauce or just sweet tea. Bon appetit!

Cheese pancakes with herbs

Milk - 1.5 tbsp
Egg - 2 pcs
Flour - 1 tbsp
Cheese - 150 gr
Salt - 1 tsp.
Sugar - 1 tsp.
Baking powder - 1 tsp.
Vegetable oil - 2 tbsp.
Dill - to taste

Recipe: Cheese pancakes with herbs, how to cook quickly and tasty at home

Pancakes with herbs and cheese

How to cook pancakes with herbs and cheese

Unusual pancakes with cheese and herbs - colorful, with an interesting green speck, seen in the VK culinary group, beckon you to try their recipe as soon as possible! Which is what I did.

They look very appetizing! I’ve already made pancakes with herbs, but I’m wondering what pancakes with herbs taste like?

Ingredients for pancakes with cheese and herbs:

Eggs – 2 pcs.;
Sugar – 1 teaspoon;
Salt – 1 teaspoon;
Milk – 1.5 cups;
Flour – 1 glass;
Baking powder – 1 teaspoon;
Vegetable oil – 1-2 tablespoons;
Hard cheese – 50-100 g;
Dill, parsley, green onions - whatever suits your taste!

You also need a piece of lard to grease the pan.

How to make pancakes with cheese and dill:

The recipe is very similar to our favorite milk pancakes. only with the addition of grated cheese and herbs.

Beat eggs with sugar and salt until fluffy foam - 2-3 minutes with a mixer at low speed.

Pour in warm milk and mix with a spoon.

Mix flour with baking powder and sift into a bowl, beat with a mixer for 10-15 seconds.

Three cheeses into the dough on a fine grater, mix. I probably grated not enough cheese - 50 grams, because it was almost not felt in the finished pancakes - so you could use more (in the original recipe - 150 g).

Finely chop the clean, slightly dried greens and add them to the dough. I love dill most of all, fresh aromatic parsley is also good - I added them to the pancakes. I also made a few more experimental ones with the addition of green onions.

After mixing the dough with herbs, pour in 1-2 tablespoons of vegetable oil (with one spoon, the pancakes were reluctant to remove from the pan, so I added a second).

Beat the dough again with a mixer, and you can bake pancakes!

Heat a clean, dry frying pan very well, grease it with a piece of lard or half an onion, dipping it in vegetable oil, and pour the dough into a hot frying pan with a ladle. After shaking the pan, spread the dough into a thin, even layer - if the pan is hot enough, the edges of the pancake immediately begin to become lacy with holes.

When they begin to brown, turn the pancake over to the other side with a wide spatula.

Remove the finished pancakes to a plate. They will become more tender and tastier if each one is greased with butter.

Pancakes with cheese and herbs can be served in the form of envelopes or such delicious tubes.

We make the tubes like this: the pancake can be greased with sour cream, cheese-garlic paste or grated cheese, folded in half and rolled with a pipe.

The result was original, delicious, summer pancakes!

Fluffy milk pancakes without yeast recipe