Classic gingerbread cookie recipe with glaze. Gingerbread cookies - the best recipes

New Year's holidays are a great time to express yourself as a designer, decorator or chef. You can design home decorations according to your own sketches, choose a combination of a dress, jewelry and makeup for a New Year's party, and also create the entire menu for the Christmas table yourself.

Salads, first courses, main courses, interesting snacks. And also, you definitely need to think about desserts! They will appeal to sweet tooth lovers, as well as little guests in your home.

Gingerbread cookies and gingerbread are considered a traditional dessert in Europe. They are not only served on the table as a treat, but also decorated with a Christmas tree and given to friends and family as a New Year's souvenir. Children happily paint such gingerbread cookies in the form of Christmas trees, snowmen, and people with different glazes.

For those who do not have the time or desire to bake them themselves, gingerbread cookies are sold at New Year's fairs, and master classes on painting gingerbread cookies are held in shopping centers and stores.

Ginger cookies appeared during the Crusades, it was then that the first recipes with the addition of ginger appeared, and Christmas markets began to be called “ginger markets”.

The spice itself comes from India, but even in BC, Chinese doctors used it as a healing substance. Eastern countries also did not ignore ginger: it is mentioned even in the Koran. In Europe, this unique spice was imported along with other spices and was very expensive - only wealthy people could afford ginger.

When did they start baking cookies with ginger?

Every year, gingerbread cookies took on different shapes: angels, Christmas trees, people, and soon people began to make entire houses and even sweet cities from such dough!

Let's also learn how to bake holiday cookies at home.

Gingerbread cookie recipes with photos

Classic gingerbread cookies, recipe

• 200 g butter
• 400 g flour
• 150 g sugar
• 100 g fresh ginger root
• 2 eggs
• 3 g baking powder
• 4 tbsp. honey

To begin with, it should be grated, preferably finely. Take the butter, let it melt a little, cut into cubes and combine with ginger. Add 150 grams of sugar, honey, and beat the eggs with active circular movements. Now it's the flour's turn. Combine it with baking powder, sift into the general mixture and mix until smooth.

Divide the cold dough into walnut-sized balls, bread in sugar and place on a baking dish. Slightly flatten the balls with a spatula and place in an oven preheated to 180 degrees for 10-15 minutes.

As you can see, it's easy and fast!

Ginger Honey Cookies Recipe, Step by Step Recipe

To make honey ginger cookies you will need:

• 270 g flour
• 100 g butter
• 130 g brown sugar
• 130 g liquid honey (not candied)
• 1 egg
• Baking powder
• Ground ginger
• Nutmeg (quarter)
• Salt on the tip of a knife
• Cinnamon to taste
• Start with butter.

Sift the flour into the dough, add ginger, cinnamon, nutmeg and salt. Knead the dough, form small balls, place on parchment paper or foil, and refrigerate for 20 minutes.

Place in an oven preheated to 180 degrees and bake for 15 minutes. Bon appetit!

Gingerbread Chocolate Cookies Recipe

• 3 cups flour
• 2 tablespoons baking powder
• 0.5 cups sugar
• 140 g dark chocolate
• 1.25 cups vegetable oil
• A quarter teaspoon of cinnamon
• 1.5 tablespoons ground ginger
• Half a teaspoon of salt
• Pinch of black pepper
• A pinch of vanillin
• 1.25 cups milk

The dough is ready! Preheat the oven to 200 degrees, line a baking tray with baking paper. Using a spoon, place the dough on it at a distance from each other. In 15 minutes the treat is ready!

Making gingerbread cookies with glaze

To make multi-colored decorative glaze, you will need the following ingredients:

• 250 g powdered sugar
• 1 large egg white
• 1 tbsp. spoon of lemon juice
• 2-3 tbsp. spoons warm water
• Food coloring in desired colors
• Decor (beads, snowflakes)

Take small bowls, divide the mixture among them and add one color of food coloring to each. It will be most convenient to draw using pastry bags with a thin nozzle.

It is best to color cookies with the whole family; this activity will be enjoyed not only by kids, but also by all adults!

Here are some tips:

Start decorating the gingerbread along the outline, and then paint over the middle;
- the cookies must cool completely;
- for decoration, use confectionery edible snowflakes, beads, powder, confectionery glitter;
- the glaze must harden, this will take 3-4 hours;
- to prevent the cookies from going stale, store them in a container under a tight lid;
- experiment with shapes, the dough can be shaped into stars, angels, Christmas trees, balls, animals - and then decorate it all with icing.

Look what masterpieces you can create!

According to the Japanese version, such predictions were placed in baked goods and given to people upon entering temples.
In the USA, everything is very simple - fortune cookies were invented for entertainment. But it was invented by a resident of Chinatown in San Francisco!

• Half a glass of flour
• 1 tablespoon cornstarch
• 50 ml vegetable oil
• 3 egg whites
• 50 g sugar
• Half a teaspoon of vanilla
• Salt, cinnamon, nutmeg, dry ginger
• Prediction blanks

Now we do a very important part of the preparation - we put the predictions inside!

We take one cookie out of the oven and, while it is still hot, place it on a wooden board. Place a piece of paper with a printed or written prediction on the cookie, fold it in half and seal the edges. To prevent the cookies from unfurling as they cool, place them in a muffin tin with the edges facing down.

We do this operation with all the cookies.

Guests will be delighted with these cookies! On New Year's Eve, receiving a prediction is especially symbolic.

Gingerbread cookie recipe for the lazy

Another good news! Decorating icing is also sold in the form of special pastry sticks.
Therefore, you can decorate your New Year’s table or Christmas tree in a very simple and original way!

Here are some gingerbread designs you can make with your kids. They will definitely succeed!

But these are real culinary and artistic masterpieces.

Gingerbread cookies are a confectionery product whose main highlight is its spicy and rich aroma. If a sweet tooth has managed to taste the delicacy at least once, then he will no longer be able to pass by a pastry shop that sells fragrant cookies. As a decoration, you can use various types of confectionery glaze: from classic icing to chocolate glaze. So, how to make icing for gingerbread cookies, and what ingredients do we need?

Recipe for gingerbread cookies with frosting

Ginger cookies are traditionally served at New Year's and Christmas tables. But is it worth waiting until winter to enjoy the unsurpassed taste of baked goods? Probably not. We recommend purchasing high-quality seasonings. After all, the aroma of confectionery products will depend on the latter.

Thanks to the plastic dough, you can create cookies of absolutely any shape. Alternatively, you can use cookie cutters to cut out the dough into shapes such as people, stars, hearts, or Christmas trees. Well, for that category of confectioners who don’t want to bother too much, glasses or mugs for cutting out round cookies are suitable.

To prepare aromatic baked goods, you should prepare the following ingredients:

• 70 grams of honey;
• a couple of tablespoons of sugar;
• two teaspoons each of cinnamon and dry ginger;
• 70 grams of butter;
• a teaspoon of soda;
• 375 grams of flour;
• 1 egg.

If you want to enhance the taste of the confectionery, you can add ground cinnamon and coriander to the dough. For a standard serving, it will be enough to add one teaspoon of the suggested seasonings.

We will glaze the baked goods. Icing is perfect for painting cookies. By the way, you can make several flowers from the protein sauce at once. If you plan to prepare colored icing, you should stock up on the necessary shades of food coloring.

Expert opinion

Anastasia Titova

Confectioner

Tip: shortly before starting cooking, remove the necessary ingredients from the refrigerator. Products must be at room temperature. Only in this case can you achieve an elastic consistency of the dough.

To prepare the white glaze, prepare:

• a glass of powdered sugar;
• a couple of proteins;
• 1 teaspoon lemon juice.

There are many recipes for making gingerbread cookies with icing. But it is the classic version of baking that deserves special attention. Confectionery products prepared according to the proposed recipe can be stored for 3 months without losing their spicy aroma.

Expert opinion

Anastasia Titova

Confectioner

The only condition is that the baked goods should be placed in an airtight package away from direct sunlight.

Subtleties and stages of preparation

Gingerbread cookies cannot be called a “complex” confectionery product in terms of preparation. The dough is prepared quite quickly and simply. Beginning confectioners should remember that after preparing the elastic mass, the dough should be wrapped in cling film and placed in the refrigerator for at least a couple of hours.

Stages of preparing a confectionery product:

Remove the dishes from the heat. Add a teaspoon of soda and the required amount of butter into the mixture. Stir the liquid thoroughly with a spoon until the ingredients reach a uniform consistency.

In the meantime, let's start preparing the protein glaze.

1. Sift the powdered sugar through a sieve.
2. Separate the white from the yolk and pour it into a dry bowl.
3. Gently mix the powdered sugar into the egg whites, constantly stirring the mixture with a whisk.
4. When the powdered sugar is gone, pour in the lemon juice. Stir the mixture intensively. The confectionery topping is ready.

Expert opinion

Anastasia Titova

Confectioner

Tip: if you plan to make colored glaze, then divide the protein mass into several parts. Add the required amount of food coloring to each portion of the drizzle. Dry dyes are ideal for protein glaze.

Take the dough out of the refrigerator. Roll it out using a rolling pin. The thickness of the dough should not exceed half a centimeter. Using pastry cutters, cut out shapes.

Preheat the oven. Grease a baking sheet with a small amount of butter. We put ours on the mold, and sprinkle it with wheat flour on top. Place the cookies in the oven and bake the gingerbreads for about 15 minutes at a temperature no higher than 180 degrees Celsius.

Expert opinion

Anastasia Titova

Confectioner

Tip: to prevent the cookies from burning to the surface, you can cover the baking sheet with paper. In this case, it is not necessary to grease the surface of the mold with butter.

Once cooking is complete, remove the cake from the oven and let it cool completely. Now you can start glazing the baked goods. You can apply the glaze to the gingerbread cookies using a pastry brush or bag. Well, if you don’t have special tools at hand, just dip the surface of the gingerbread cookies into the glaze, put the baked goods aside so that the glaze “sets.”

Glaze for gingerbread cookies plays not only a decorative role. It gives the confectionery a special taste. After all, who among us as a child did not lick the icing on homemade gingerbread cookies without touching the baked goods themselves? Pour a hot drink and enjoy the exquisite taste of spicy ginger cookies.

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Gingerbread is the most fun and delicious form of creativity. You can involve all members of your family in this exciting activity. An interesting journey into the world of funny patterns, faces and thematic drawings awaits you. And so that the surface and structure of the cookies do not interfere with your creativity, you should get acquainted with the tricks and subtleties of making ginger cookies.

1. We follow the recipe. It’s not in vain that confectioners worked on the recipe for ginger cookies. Strictly follow the recipe recommendations and maintain the specified proportions.
2. We work with oil wisely. If you melt frozen butter in a water bath or fire, the cookies are gone. Be sure to take it out of the refrigerator a few hours before cooking. It should be slightly melted.
3. Choose a place to roll out the dough. Yes, yes, location matters too. Roll out the dough away from the gas stove or oven. Rolling should occur at room temperature.
4. We use fresh seasonings. If you stored seasonings in a damp place, then they are definitely not suitable for use. And the taste is not the same, and the aroma is not spicy. Bulk seasonings are a sign of their quality.
5. Baking tray. If you are baking cookies on one sheet pan, be sure to cool the sheet pan before baking a new batch, otherwise the cookies may burn.
6. Apply glaze correctly. The coating should be applied exclusively to cooled cookies.
7. Decor. Are you planning to further decorate your baked goods? Remember that the decor is applied immediately after glazing.

This gingerbread cookie glaze recipe will take its rightful place in the cookbook. Baked goods go perfectly with hot drinks. And some “home confectioners” present baked goods as a delicious gift by packing ginger cookies in iron boxes. After all, what could be better than a self-prepared gift.

Ginger cookies with tea are an excellent start to the day. This confectionery masterpiece is prepared quickly and easily. You just need to mix the ingredients into the dough and bake the finished figures for 8-10 minutes in the oven. The sweet delicacy contains ginger, and it is famous for its usefulness in all dishes and in its raw form. Just a brilliant idea to combine a sweet culinary treat with a healthy root. This was appreciated by all people with a sweet tooth, which is why ginger cookies are so firmly entrenched in the list of favorite recipes. Below are several step-by-step descriptions with photos of making a little joy. Among them you can find classic ginger cookies, the recipe of which does not require additional ingredients, and therefore no additional costs.

This drug is popular because it contains ginger. It is famous for many positive qualities. Thanks to a large list of vitamins and microelements, ginger can strengthen the immune system, normalize digestion, and even be a pain reliever. It does not lose its benefits during processing, and is still useful even in dry powder form. Therefore, you should always have a bag of ground ginger in your kitchen, the composition of which can be added to tea or dough at any time.

You should not eat dishes with ginger at elevated temperatures and advanced forms of gastritis and ulcers.

Ginger Cinnamon Cookies

For those who want to try cookies with a sweet-hot flavor, it is better to add cinnamon to the composition. A recipe with step-by-step photos for gingerbread cookies with cinnamon will help make your dream come true. It will use 2 cups of flour (cup volume - 150 grams), a glass (of the same size) of sugar, 1 chicken egg, 2 large ginger roots. Additional components will be one hundred grams of butter, 1 teaspoon of baking powder, the same amount of cinnamon and 5 cloves.

Preparation:

1. Peel the ginger and grate it.
   
2. Crush the cloves in a mortar. If the cinnamon is in sticks, it should also be chopped together with cloves.
   
3. Mix flour with baking powder. Add chopped cloves, ginger and cinnamon.
   
4. Beat butter with sugar and egg. Add to flour, prepare dough.
   
5. Roll out the dough into a thin layer and cut out future cookies using metal figures.
   
6. Place the figures on a pre-oiled iron sheet. Turn on the oven and set the timer to 180 degrees. Place a baking sheet with future cookies in it. Bake classic gingerbread for 30 minutes.

Rice flour for gingerbread cookies

The recipe for ginger cookies made from rice flour is recommended for those who are on a diet. For unusual cookies you will need 100 grams of rice flour, which will include 2 tbsp. tablespoons of grated or dry ginger. Additional ingredients for the dough will be an egg, 50 grams of hazelnuts, 150 grams (partial glass) of powdered sugar, half a tablespoon of baking powder.

Preparation:

Glazed gingerbread cookies

Everyone likes gingerbread cookies with glaze, a recipe with a photo of which will help you create this sweet in detail. Take 50 grams of sifted flour and 2 teaspoons of dry powdered root. To create a delicious dough, you should prepare 2 teaspoons of baking powder, 100 grams of butter, the same gram of black molasses, 3 teaspoons of lemon juice, 1 egg and 2 egg whites. 180 grams of brown sugar and 350 grams of powdered sugar will add sweetness to the cookies.

Preparation:

The light brown color of the cookies is a sign of readiness.

Gingerbread cookies with cocoa

You will need 1.5 cups of flour for chocolate ginger cookies, which is approximately 200 grams. To make the dough, you need to stock up on 0.5 cups of black molasses, 75-100 grams of butter, half a teaspoon of baking powder and 1 teaspoon each of powdered root, cocoa, sugar, ground cinnamon, and cloves. To add flavor, take a gram of salt, black pepper and nutmeg.

Preparation:

1. In a metal saucepan or bowl, combine the butter and molasses and place over low heat until completely dissolved.
   
2. Add the remaining ingredients to the flour and mix.
   
3. Pour the flour mixture into a bowl with the butter. Break the dough and put it in the refrigerator for 10 minutes.
   
4. Turn on the oven with the timer at 190 degrees.
   
5. Remove the dough from the refrigerator. Make beautiful balls out of it and place them on an oven tray, which was previously covered with a thin layer of oil. You can roll out the dough and give future cookies the desired shape. Place in the oven for 8 minutes.
   
6. Take out the cookies and enjoy the results!

Gingerbread

The dough for gingerbread is dense, which allows you to sculpt many different figures from it. For them, prepare 180 grams of flour, 1 teaspoon each of powdered root and cinnamon, 75 grams of powdered sugar and butter, 2 tbsp each. spoons of fresh honey and molasses, and a quarter teaspoon of soda.

Preparation:

If you want to get a dark-colored gingerbread, you need to replace the powdered sugar with dark-colored sugar.

Ginger cookies are not only a sweet and healthy treat, they can serve as Christmas tree decorations. New Year's cookie toys are made just as quickly and easily as regular gingerbread cookies. Bon appetit and bright holidays to you!

Video recipe for making ginger dough

Truffles or aromatic oil that you made yourself. They contain your attention and care. Bake some gingerbread cookies for your friends this year! I have a simple and reliable recipe.

Baking cookies on Christmas Eve is an old European tradition. The first to appear were the German lebkuchen gingerbreads; they are distant relatives of our mint and berry gingerbreads. By the 16th century, a variety of cookies were baked throughout Europe. In Germany, in addition to gingerbread, spritz cookies were made with butter, in Sweden they made sweets with black pepper and ginger, and in Norway they made lacy waffles with the aroma of citrus and cardamom.

In England, so-called “sugar” cookies, sugar cookies, have become fashionable; they contain a lot of sugar. Even the small animal-shaped cookies (edible zoo), which we all adored as children, also go back to the tradition of celebrating European Christmas. Bake as many as possible so that your tree gets a few. Cookies do a great job as toys!

In December in Europe and America, cookies are everywhere. It is sold in confectionery shops and bakeries, and prepared in home kitchens. Since the 1960s, there has been a tradition of cookie swaps in the United States: girls get together, have fun and share baked goods with each other. Each one goes home with a whole box of assorted cookies, as if she had stopped by a candy store or hasn’t left the kitchen for a week. One day I was invited to such a party. It was sweet, noisy, and smelled of warm spices and champagne. True, then I couldn’t look at cookies for 11 months.

The most interesting thing is that there are not so many basic dough recipes. The differences are rather in the shape of the cookies, decoration and size of the edible beads. I make regular dough, not too sweet, with a minimum amount of butter, because the icing will add sweetness. I add more, especially ginger, because Christmas cookies should sting your nose a little. Believe me, ginger can do this!

The dough is prepared in literally ten minutes. You need to combine all the ingredients and wrap in cling film. I recommend putting the dough in the refrigerator for half an hour to harden slightly - this will make it easier to roll out and cut out the shapes.

Another trick in the dough rolling technique. You'll probably want to dust your work surface with flour, but it's better to do it differently: cut two sheets of baking paper, place a ball of dough between them and roll out with a rolling pin. Firstly, it is very convenient - it is easy to handle the layer, twist it to roll it out evenly. Secondly, this way the dough will not absorb excess flour. Plus, you won’t have to wash the countertop later.

I learned to bake from Western magazines. Beautiful photos with snowmen and Christmas trees inspire you to wear an apron! In all foreign photographs, the cookies are a delicate coffee color, but with the basic recipe this color will not work. It will be as light as a loaf of gray bread. How many gingerbread men I baked before I figured out that the British add a little dark syrup, and the Americans add thick, blue-black molasses! Our grandmothers tinted the dough with a burner, burning sugar in a frying pan, and our mothers used cocoa powder.

The simplest thing is to add a little cocoa to the dough, it will give it a shade like the cookies in the magazine picture. Make a gingerbread if you like, but I suggest saving your energy for decorating the gingerbread cookies. Make some frosting, color it with a variety of food colorings, fill piping bags, and remember what you learned in art class. Create! There are no rules when it comes to decorating cookies!

My advice to you: bake with your children. They will be happy if you trust them to cut out and decorate the cookies. Your kitchen will also love it - it will be filled with the aromas of the holiday. Don't delay, New Year is very close!

Gingerbread cookies

Ingredients(about 18 cookies)

flour - 250 g

butter at room temperature - 70 g

brown sugar - 80 g

egg - 1 pc.

cocoa - 1 tbsp. spoon

ground ginger - 1 teaspoon

fresh grated ginger - 1 teaspoon

ground cinnamon - 1 teaspoon

ground cloves - 0.5 teaspoon

soda - 0.5 teaspoon

for decoration

powdered sugar - 250 g

large egg white (about 40 g) - 1 pc.

lemon juice - 1 tbsp. spoon

warm water - 2-3 tbsp. spoons

food coloring

beads and snowflakes

Preparation

1. Cut the butter into cubes, combine with sugar, egg and beat with a mixer for 2-3 minutes - you should get a homogeneous mass.

2. Add flour, soda, spices, ginger and cocoa. Mix (I use a stand mixer). Wrap the dough in cling film and put it in the refrigerator for half an hour.

3. Divide the dough into two parts. Place the first piece on a large sheet of baking paper, flatten it with your hand, cover with another sheet and roll out with a rolling pin. You should get an even layer 5-7 mm thick.

4. Preheat the oven to 180 degrees. Line a baking tray with baking paper. Make figures from the dough (if desired, poke holes for the ribbon with a straw), place them on a baking sheet and place in the oven for 10 minutes. If the cookies are thicker than 7mm, they will need an extra 3-4 minutes.

5. While the first batch is baking, do the same with the second batch of dough. If the dough is a little soft, put it back in the refrigerator. Let the finished cookies cool and start decorating.

6. Combine all glaze ingredients and beat with a mixer for 8-10 minutes. You should get a dense glossy mass. Run a knife over the glaze; it should hold a mark for about 10 seconds—it’s convenient to paint with this glaze. If the glaze is runny, add more powdered sugar and beat with a mixer. If, on the contrary, it is too dense, pour in a tablespoon of warm water.

7. Place the glaze into bowls and color with food coloring. Then transfer to pastry bags and start decorating. If you want to cover the gingerbread with an even layer of icing, paint the edges first and then fill in the middle. You can level the surface with a toothpick or brush. Decorate the cookies with edible beads and snowflakes and leave for 3-4 hours for the icing to harden. Store cookies in a container with a tight lid.

Gingerbread cookies with glaze are a delicious delicacy for the whole family, which can be prepared both for every day and for any holiday. Fragrant pastries prepared at home will appeal to everyone in the family, without exception. The cookie recipe is quite easy to prepare, and the ingredients are affordable.

To make the cookies more fragrant, we will use fresh ginger. If desired, you can add cinnamon, ground cloves, and nutmeg to the dough. Classic gingerbread cookies with icing are a great gift for anyone with a sweet tooth.

To make gingerbread cookies, take the following ingredients.

Cut the cooled butter into small pieces and place in a deep bowl. Pour in granulated sugar. And mix well.

Add full-fat sour cream, preferably homemade, and mix.

Beat in a chicken egg. Continue stirring until smooth.

Peel the ginger root and chop on a fine grater. Add grated ginger and baking powder to the oil mixture. Stir.

Add sifted wheat flour in small portions. Stir with a spoon until thick.

Place on a dusted board and continue kneading with your hands until a dense dough forms that does not stick to your hands. Wrap in cling film and refrigerate for 60 minutes.

Remove the dough from the refrigerator and divide into four parts. Place three of them in the refrigerator. We work with each part separately.

Roll out into a thin layer 5 mm high. Take your cookie cutters and cut out the shapes you want. Do the same with the rest of the dough.

Place the blanks on a baking sheet with parchment and place in a hot oven for 15-25 minutes at 180 degrees.

Cool the finished cookies to room temperature.

While the cookies are cooling, prepare the glaze. Place the cold egg white in a clean, deep container. Add a pinch of salt. Beat with a hand whisk until foam forms. If using a mixer, beat at low speed. Add powdered sugar in small portions. Mix well after each addition. Pour in the lemon juice and continue stirring until all the powdered sugar has been incorporated. Depending on the weight of the protein and the desired consistency of the glaze, powdered sugar can take from 120 to 180 grams. If you need a thicker glaze, add more powder.

Brush the cooled cookies with glaze using a kitchen brush and let the glaze dry a little.

If you want to draw something on cookies, take the required amount of prepared glaze, add a couple of drops of coloring and powdered sugar so that the glaze does not spread. Place the colored icing in a piping bag with a small hole and pipe the desired pattern.

Gingerbread cookies with glaze are ready.

Enjoy your tea!