Melon liqueur Take a ripe, but not too overripe melon, cut it into small pieces and put it into a bottle. Pour vodka over the melon so that it completely covers it, and let it brew for 2 weeks. Next, filter and sweeten (per 1 liter of juice 100–300 g of sugar, according to

Melon jam Ingredients: 1 kg of melon pulp, 1.2 kg of sugar, 300 ml of water, 5 g of vanillin, 3 g of citric acid. Method of preparation For jam, take unripe melons with dense and aromatic pulp, cut it into cubes with a side of 2.5–3 see It's better to make it special

Melon honey Ingredients Melon pulp (as much as needed). Method of preparation To prepare honey, ripe melons with soft and tender pulp are suitable. It needs to be chopped or passed through a meat grinder with a large grid. Then squeeze out the juice and cook it over low heat

Melon jam Ingredients: 1 kg of melon pulp, 300 g of sugar, 15 g of citric acid. Method of preparation For jam, you need to choose an overripe soft melon, preferably aromatic and sweet. Cut the pulp into pieces and lightly boil in its own juice. Then wipe through

MELON BEKMES Cut overripe juicy melons with thick pulp in half, remove seeds, peel the rind and cut into small pieces. Squeeze out the juice and place over medium heat, simmer until a thick mass forms. You can cook the pomace along with the juice and when ready

Melon jam Number of servings - 10 1.3 kg of unripe melons with dense pulp 1.4 kg of sugar 1 g of vanillin Preparation 25 min. Cooking time: 60 min. 1 Wash the melons and cut into several pieces. Peel, then cut into 3 x 4 cm cubes. Blanch in

In addition, this recipe for melon in syrup for the winter is very simple and quick, the most difficult thing is to peel the melon and cut it into cubes. And everything else is elementary. As a complement to the melon in syrup for the winter, I added a little lemon juice: the citrus tint is almost invisible, it only emphasizes the freshness and lightness of the taste.

This melon can be served both as an independent dessert and as a filling for something: ice cream with it, for example, turns out simply delicious! Well, I won’t describe the merits of the recipe for a long time; it’s better to immediately start telling how to preserve melon in syrup. So, get acquainted: melon for the winter in jars - a detailed recipe with step-by-step photos.

Ingredients for a 250 ml jar:

• 150 g melon;
• 1 tablespoon lemon juice;
• 70 g sugar (about 3 heaped tablespoons).

*The weight of the prepared melon is indicated - peeled, without seeds.

How to preserve melon in syrup:

For canning, choose a melon that is ripe, juicy, with intact skin.

Wash the melon, cut it in half, remove the seeds. Then we peel off the skin, cutting off the dense unsweetened subcutaneous layer along with it. We should only have juicy, tender, sweet pulp left. Cut the pulp into small cubes, approximately 1 - 1.5 cm.

We pre-sterilize the jars in any way convenient for you. Wipe the jars dry (when they are hot, this is easy to do). Boil the lids. Place the chopped melon pulp tightly into the prepared jars. The melon pieces should reach the neck of the jar, but not exceed it. When placing the jar, shake it to fit more melon. Pour lemon juice into jars.

Then add sugar.

Pour boiling water into the jars, up to the very top of the jars, and immediately cover with lids.

Place the cans of melon in a saucepan, the bottom of which is lined with a napkin. Pour water (room temperature) into the pan, not reaching 1-2 cm from the neck of the jars. Place the pan over high heat and bring to a boil. Then reduce the heat so that there is no rapid boiling, and sterilize the jars for 15 minutes.

After sterilization, seal the jars hermetically, turn them upside down and wrap them. Let it sit for about a day until it cools completely. This is the final stage of the process of canning melons for the winter.

It is better to store such canned melon in a cool place - a pantry or cellar.

Fruits and berries

Description

Ingredients

Steps

Let's prepare all the necessary ingredients to create a delicious melon preparation at home.



The melon must be very ripe with a rich taste. Then you need to cut it in half and remove all the seeds.. We only need melon pulp, so we remove the yellow skin from the fruit and cut the white part into small pieces.



Place the melon pieces into a dry, pre-treated jar. You only need to fill the jar one third of the way..



Add basil leaves to the filled jar, adjust the quantity at your discretion, adhering to your own taste preferences.



To form your own melon juice, you need to cover the berry pieces with granulated sugar. Thanks to this recipe, the syrup will be thick and rich. Next, add one pinch of citric acid to the jar..



Afterwards, fill the filled jar with boiling water so that all the pieces of melon are covered with water and immediately cover it with a lid.



Then cover the bottom of the pan with a scarf and place the precious jar on top of it. Next, pour hot water into the container and heat the melon pieces in the water for about twenty-five minutes. After this, seal the jar hermetically and place it under a warm blanket..



A delicious melon preparation for the winter is ready. It must be stored in a cool, dark place. Let's wait until winter and enjoy this delicious summer delicacy.



Bon appetit!

Melon preparations for the winter: recipes, cooking methods Melon is a healthy summer product. It is very tasty, juicy and aromatic. Many housewives make preparations from melon for the winter in the form of compotes, preserves, and jams. From the article you will learn how melon is beneficial for the body and what can be prepared from it. There are a lot of recipes from it, but we will look at the most basic ones. These are compotes, jam and just canned melon. It gives a unique aroma and taste. Useful properties Initially, this product was grown in Ancient Egypt, but it appeared here in the 17th century. There are very few calories in melon, which is why nutritionists recommend it. However, there is an opinion that this is difficult food for the stomach, so you should not abuse it. - Melon contains a lot of vitamins, iron, potassium, calcium, sodium and chlorine. Doctors recommend it for low hemoglobin and exhaustion. It is also used for cardiovascular diseases and mild atherosclerosis. It is recommended to use melon while taking antibiotics. Doctors say it removes toxins and enhances the effects of medications. Thanks to a large number of enzymes, the intestines and pancreas are supported. When you have an upset stomach, melon tends to strengthen it. If a person has a weak immune system and is susceptible to various diseases, then this product is used to strengthen the body and restore strength. Doctors advise not to take melon with other foods. It can harm not only the intestines, but also the body as a whole. Housewives often prepare melon for the winter. The recipes you can choose are simple and quick. Melon compotes As mentioned earlier, many dishes can be prepared from this product. The most common is compote. Melon makes it aromatic and tasty. To prepare it, take: Melon – 0.5 kg. Water – 500 ml. Sugar – 100 gr. First you need to peel the melon. Remove the seeds and peel and leave only the pulp. Cut it into cubes or strips. Add sugar to the product and set aside. To let the melon release juice, let it stand in a cold place for about 2.5 hours. Now put the water on the fire to boil. Then put the melon and juice in it. It is necessary to boil for no more than 3 minutes. The longer the compote sits on the stove, the less vitamins will remain. When the liquid has been boiled for 3 minutes, remove from heat and cool. Now you can pour the hot compote into pre-sterilized jars. Roll up and cover with a towel until completely cool. Melon compote is ready. You can add mint leaves, a little plum or other compatible fruits to it. The compote will be more refreshing and rich. Canned melon To preserve vitamins, the product must be properly prepared. Then you get a very tasty and healthy melon for the winter. The recipes are simple and quick. To prepare canned melon, prepare the following ingredients: Medium melon – 3 pcs. Citric acid – 1 tsp. Sugar – 400 gr. Water. Peel the melon. You need to remove all the seeds and peel. Rinse the pulp under cold water and dry on a towel. Cut the product into cubes and reserve. Meanwhile, prepare the syrup. Take a liter sterile jar, put sugar and citric acid in it according to the recipe. Pour in as much water as will fit, mix everything. - Melon jam This bright, beautiful and incredibly tasty dessert will certainly please your family and friends. Preparing melon for the winter with lemon is very simple, and if you wish, you can supplement it with any fruit to get a rich taste. Jam recipe: Take a ripe melon, wash it, cut it in half and remove all the seeds with a spoon. Next, cut the pulp into small cubes. Fill the dough with sugar and leave it alone for ten hours. When the required time has passed, put the melon that has released its juice on the fire. Wash one lemon, cut it into thin slices and place in a saucepan. Process the second lemon, cut it in half, squeeze the juice out of it and pour it over the melon. When the syrup boils, reduce the heat to low and simmer the jam for about one hour. If after the specified time the jam is still not homogeneous, then continue cooking it for some more time. - Place the finished treat into sterilized jars and close the lids. Watermelon jam If you are partial to sweet watermelons and juicy melons, then preserve their taste and aroma by preparing original jam. Melon preparations for the winter, the recipes for which we have collected in this article, are very easy to make. The following recipe is no exception: First, process one kilogram of watermelon rinds. To do this, remove the red and green parts and cut the white pulp into small pieces. Boil the pieces in hot water until they become soft. After this, the boiling water should be drained and the crusts should be poured with separately boiled sugar syrup (it will need to be prepared from two glasses of water and five glasses of sugar). Boil the watermelon until tender, adding the juice and zest of one lemon, as well as vanillin on the tip of a knife. The readiness of the jam can be determined by its drop, which should hold its shape and not spread. As you can see, winter preparations from melon and watermelon are very simple to make. So read the following recipes and implement them in your kitchen. This fruit can be used to make wonderful preparations for the winter. Melon in Syrup Make this sweet treat in the fall and you'll get lots of compliments this winter. Preparing canned melon is very simple: Prepare and process three liter jars. In a saucepan, mix two glasses of sugar, one teaspoon of citric acid, pour a liter of water, mix everything and put on fire. Bring the syrup to a boil. Carefully process a ripe melon (two or two and a half kilograms), remove the core and seeds, and cut the pulp into large pieces. Place the preparations in jars, fill them with syrup and sterilize for ten minutes. Cover the melon with lids and roll up. Store the dessert in the refrigerator or any other cool and dark place. Jam for the winter without sterilization Melon preparations for the winter turn out to be very aromatic, beautiful and tasty. To prepare the original jam, you will need to peel and seed one large melon, and cut its pulp into medium-sized cubes. - Pour 400 ml of water into a saucepan, boil it and add the prepared pieces there. Cook them in boiling water for five minutes and then drain the liquid. If the melon remains hard after this time, increase the cooking time. Add sugar to the water in which the melon was boiled (one kilogram of sugar per kilogram of fruit). When the sugar is completely dissolved, place the melon in the pan and cook for ten minutes. After this, take a break for 10-12 hours and repeat this sequence three more times. Please note that syrup can be added periodically. - Do not forget to remove the foam during cooking and carefully stir the contents of the pan. Preparing melon for the winter in jars Prepare a delicious dessert from your favorite fruits for the winter. This time we suggest you use melon and orange, which we will prepare according to the traditional recipe for several days: Cut the pulp of one medium-sized melon (about one and a half kilograms) into cubes and place in a saucepan with a thick bottom. Cut two oranges into pieces and add to the melon. Add two glasses of sugar and leave for one night. Boil the prepared products several times, add citric acid and vanilla sugar to taste. Pour the jam into sterilized jars and close them with lids. Melon preparations for the winter are not only tasty, but also very beautiful. Therefore, serve the jam to the table, having first placed it in transparent vases. Melon compote A tasty and aromatic drink made from ripe melon is very easy to prepare. Pour it into jars and enjoy the taste of a bygone summer all winter long. If you wish, you can make preparations for the winter from overripe melon. Read the compote recipe below: Free the melon pulp from seeds and peel, and then cut it into cubes. Pour one liter of water into an enamel pan, add 650 grams of sugar and bring to a boil. After this, reduce the heat and cook the syrup for another eight or ten minutes. Place the melon pieces in a saucepan, add a couple of pinches of citric acid and bring to a boil again. Then cook the food for another five minutes. Sterilize and dry several jars, use a slotted spoon to place the melon pieces into them and fill them with syrup. Cover the dishes with clean lids and sterilize for 20 minutes. - Roll up the prepared jars, turn them upside down, wrap them in a blanket and leave them alone until they cool completely. Store the finished drink in a cool and dark place. Melon and apple jam This bright and aromatic treat will certainly be loved by all members of your family. Serve it to your guests with hot tea on winter evenings and remember the best moments of the past summer. To prepare melon preparations for the winter, you will need to peel the melon from the rough crust, remove the middle and cut the pulp into cubes. Place the prepared pieces in an enamel pan, pour half a glass of water over them and cook over low heat for a quarter of an hour. Don't forget to stir the future jam periodically. When the melon is soft, press it through a sieve using a wooden spatula. Carry out a similar procedure with apples: wash them, peel them, remove seeds and peel, cut into pieces. Boil the pulp for fifteen minutes, and then also rub through a large sieve. Bring the resulting puree to a boil again. Add melon to the apples, reduce heat, add 300 grams of sugar and cook, stirring, for another half hour. When the required time has passed, pour another 300 grams of sugar into the pan and cook the jam for another quarter of an hour. Please note that the total cooking time should not exceed 45 minutes. Otherwise, the jam will darken and lose all its flavor. Place the jam in sterilized jars, close the lids and cover with a warm blanket. Once the treat has cooled, you can store it in a cool, dark place. Jam for the winter in a slow cooker Modern housewives prefer to use modern kitchen appliances for homework. Therefore, we suggest you pay attention to the following recipe. First, prepare the syrup: pour water into the multicooker bowl and add one kilogram of sugar to it. Wash one small lemon thoroughly, cut off the zest, cut the pulp into small slices and also place in a bowl. Turn on the device, set the “Cooking” or “Steam” mode and wait until the sugar is completely dissolved. If you want to speed up the process, use powdered sugar instead of sugar. Peel and seed a melon (two kilograms) and then cut into pieces. Place them in the slow cooker along with the chopped zest. If desired, you can also add vanilla, ginger or any other spices. Bring the contents of the bowl to a boil, then turn off the appliance and leave it overnight with the lid closed. In the morning, boil the future jam again and leave it alone again for 10 hours. Repeat the procedure two more times. Pour the jam into pre-sterilized jars and close them with lids. Conclusion We hope that you will like the melon preparations for the winter, the recipes for which we have collected in this article. Delicious preserves, a variety of jams and other sweet desserts will please your loved ones and will lift your spirits at any time of the year. !!!