What to make from lingonberries for the winter - delicious recipes! Video recipes: how to soak lingonberries at home. How to keep berries fresh

Lingonberries are found in central Russia. To prepare for the winter, this berry does not have to be boiled. The composition of fruits and foliage includes useful substances that help treat colds, beriberi and rheumatism. From today's article, you will learn how to properly harvest lingonberries for the winter.

Fruits can retain useful properties for a long time if they are not subjected to heat treatment, and for this, housewives prefer to soak, pickle or freeze berries.

To soak the fruits, they are poured with sugar syrups, but you can also crush them, salt and granulated sugar are added to the marinade. It is permissible to store berries in honey. Freezing is carried out in a "dry" way in tightly tied bags or containers. Housewives even store berries chopped with a blender in plastic bottles.

Without cooking

There is a proven method of harvesting medicinal fruits, which is also called cold. It is necessary to take 1 kg of berries and the same amount of granulated sugar.

The berries are sorted and washed thoroughly with water so that no branches, leaves or dead insects remain. Next, the raw material must be placed in a colander and wait until the water drains. The fruits, dried on a towel, are laid in layers in sterile jars and covered with sugar. At the end, you need to tightly close the containers with plastic lids.

Home-cooked lingonberries with sugar without cooking for the winter are perfectly stored in the refrigerator. It is perfect for making compotes and fruit drinks, as well as baking.

Sugarless

Now we will tell you how to properly prepare lingonberries for the winter in your own juice, that is, without sugar, while retaining a maximum of useful substances.

All you need is berries. Their number depends on how many cans you plan to close. The berries need to be sorted out and divided into two parts: juice is squeezed out of one, the rest are poured, then the mixture is brought to a boil. Fruits with juice are poured into sterile jars and sealed with lids. Store preservation in a cool and dark place.

soaked

Berries can be soaked with or without sugar. There are many options for making a soaked dessert. Many years ago, the berries were soaked in a wooden tub or clay pot, today it is done in a large jar.

We bring to your attention a good recipe for soaked lingonberries, which can be prepared at home using 1 kg of berries, 1 liter of distilled or chilled boiled water, as well as 600 g of granulated sugar and a little salt.

First you need to prepare a syrup from water, granulated sugar and salt. While it is hot, you should pour the fruits poured into jars, then they will remain whole, elastic and juicy. We advise you to roll up with lids that have holes, placing a layer of gauze under the bottom. Preservation should be stored at room temperature for no more than 10 days, then it is transferred to a cellar or refrigerator.

To make a seam for the winter without using granulated sugar, you will need one liter jar of fresh berries, a handful of leaves, and 2 liters of water.

The berries are washed, dried and poured into three-liter jars, placing the leaves there as well. Water is poured, the neck is covered with gauze or nylon, then a lid with holes. Blanks are stored in a refrigerator, basement or cellar.

Video "Cowberry without cooking for the winter"

From this video you will learn the recipe for making lingonberries for the winter without cooking.

Sweet options

In winter, it is so nice to open a jar of delicious jam or marmalade. There are many interesting options for desserts prepared for the future.

Jam

Lingonberry jams are prepared quickly and easily, they are used both in cooking and in folk medicine as a delicious medicine.

You can make homemade jam from 1 kg of berries, 1 glass of water, adding 800 g of granulated sugar.

After sorting and washing the berries, it is necessary to cook them over low heat for 10 minutes, adding water and stirring occasionally. After adding granulated sugar, cooking lasts another 40 minutes, then you can pack in jars and cork with lids.

Paste

The basis of marshmallow is berry puree, made from raw fruits with a blender or steamed in a saucepan or pot with thick walls, placed in the oven. The marshmallow is dried naturally, spread out on paper in the sun or in the oven. Very tasty natural lingonberry pastille without granulated sugar, and also with the addition of honey, apples or blueberries.

For example, to get sugar marshmallow, you need to take 1 kg of berries and 200 g of granulated sugar, mix mashed potatoes with granulated sugar, mix so that it dissolves. Then the pan or basin is placed on the stove, boiling down the contents by half, the finished marshmallow is dried.

Jelly

Housewives also love to prepare beautiful lingonberry jelly with a pleasant taste and aroma. For it you will need 8 cups of fresh berries, 4 cups of granulated sugar, 3 cups of water and 50 g of gelatin.

The fruits should be scalded with boiling water, placed in a colander, and then rubbed using a potato press. The resulting mass is squeezed through cheesecloth, granulated sugar is poured into the juice, it must be boiled over low heat and stirred. When the mixture boils, add gelatin, stir with a spoon and cook for a few more minutes. Now the dish can be sent to jars, sterilized and rolled up.

Syrup

Fresh or frozen fruits are suitable for making a drink, as well as fresh or dried shrub leaves. Homemade syrups are made using the cold method without water, as well as the hot method with or without water.

We offer you a drink recipe for which you need 1 kg of washed and dried berries and the same amount of granulated sugar. The fruits are placed in three-liter jars, on top - granulated sugar. And so in layers. Cover the containers with lids (only loosely), refrigerate and shake occasionally.

Jam

From lingonberry fruits, you can make a thick jam with apples or pears. To do this, you need 1 kg of berries, 500 g of fruit and 300 g of granulated sugar.

Prepared berries should be poured over with boiling water and put in a colander, wash the fruits under the tap, peel and remove the cores. Apples and pears are cut into pieces, granulated sugar is dissolved in water filtered from berries and boiled. Berries and fruits are poured with hot liquid, after boiling the mass becomes homogeneous and transparent. Hot jam is put into a bowl of glass or clay, which is covered with a lid, cellophane or parchment. Store in a refrigerator, basement or cellar.

Jams with and without additives

Sweet and sour, with a barely perceptible pleasant bitterness, lingonberry jam will appeal to everyone. A classic treat can be prepared from 1 kg of berries, the same amount of granulated sugar and 400 ml of water. A prerequisite: you will need a large basin or stainless steel pan, aluminum and copper will not work.

"Five Minute"

Even a novice hostess will need a minimum of time to make jam from 3 kg of fresh berries and 2 kg of granulated sugar.

When the fruits are sorted and washed, they need to be poured over with boiling water, poured together with sugar in a saucepan or basin, leaving for 1 hour. Then bring to a boil over medium heat, stirring occasionally, and cook for about 5 minutes.

With pears

To prepare the next dessert, take 1 kg of berries, 1 kg of pears, 3 more glasses of water and 1.5 kg of granulated sugar.

Pure berries are poured with boiling water, after a few minutes they are dried, thrown back into a colander. Fruits are peeled and seeds are cut into pieces. Sugar is poured into water and boiled, berries and fruits are also sent there. Wait until it boils and stir occasionally. The container is removed from the fire. We advise you to leave it overnight, and the next day boil it again and cook for 10 minutes, after which you can pack it in jars.

with apples

Your favorite apples will add new notes to the fragrant lingonberry delicacy. For the dish, prepare 1 kg of fruits and berries, a little more granulated sugar - 1.3 kg, and 1 glass of water.

Berries should be washed with running water and placed in boiling water for 2 minutes. The apples are peeled and core removed, they are cut into pieces and also blanched to soften. Fruits and berries are combined in a large basin or saucepan, poured with hot liquid made from water and granulated sugar, and boiled until tender.

With oranges

To prepare a treat with an unforgettable citrus aroma, you will need 1 kg of berries, 1 kg of oranges and 1 kg of granulated sugar.

The berries are sorted and washed, after drying they are poured into a saucepan along with sugar and cooked over low heat. Fruits are blanched, dipped in boiling water for a couple of minutes, chopped into pieces, removing the bones. They must be skipped in a meat grinder along with the zest. When the berry mixture boils, it is boiled for about 15 minutes and citrus fruits fall asleep. The treat is boiled for half an hour, it is laid out in sterile jars and stored in the cellar.

With raspberries

Berry lovers can prepare a beautiful and healthy treat from 2.3 kg of raspberries, 900 g of cranberries, 580 g of granulated sugar and 320 ml of water.

The fruits should be sorted out and washed, thrown into a colander, dried. Meanwhile, water is poured into the pan and cooked together with granulated sugar until it is completely dissolved. Berries are poured into the hot liquid, the product must be simmered for 5 minutes. When the mass removed from the fire is infused, juice will appear (this process takes about 4 hours), the pan is returned to the stove, the dish is brought to a boil over medium heat. It needs to languish for 1 hour, removing the foam. Pour the lingonberry-raspberry jam into jars and, after cooling, roll up the lids.

In order for the berries to retain most of the vitamins, they must be dried in the oven. To begin with, the fruits are washed with water and dried, placing evenly on the wind sheet. The berries are dried in the oven at a temperature of no more than 60 ° C for 3-4 hours. It is important to take out the sheet every hour, shake it and then again distribute the fruits over it in an even layer.

Today, many technologies for making unusual jams with honey or rum are known. You can get a healthy treat by grinding the berries with granulated sugar or soaking them in your juice, make a fruit drink or liquor, dry the fruits and then add them to coffee or tea. Any winter blanks are perfectly stored in the refrigerator, cellar or basement, where there is little light and cool.

Lingonberries are one of the most precious gifts of the Russian north. Inconspicuous, hiding in coniferous forests and peat bogs, by September it is covered with waves of scarlet berries that store many valuable substances. Stocking them up for the winter fresh or with sugar means providing yourself with natural medicines for all the time of snowstorms and colds. Get acquainted with the best recipes for harvesting berries without boiling, learn how to make delicious jam, fine wine, sweet jam, sauce loved by millions, remember the highlight of the national cuisine - soaked lingonberries.

Why is it better to harvest lingonberries without heat treatment

The taiga berry is intended for food for wintering birds: black grouse, capercaillie, hazel grouse - therefore, it simply must accumulate a decent amount of various vitamins to maintain metabolism in the harsh season. And vitamins, especially ascorbic acid, do not like contact with metal and exposure to high temperatures.

Nature took care of the safety of lingonberries for the whole long winter. In the pulp of red berries, among others, there are two important acids: benzoic and salicylic. Both of them are excellent antibacterial agents, thanks to which lingonberries never spoil, even if they are not preserved in any way. The ancient Slavs knew about this, who either dried the berry or simply threw it into ice water poured into large wooden eggplants.

Lingonberries with sugar without cooking - cold harvesting method

If lingonberries are needed for medicinal purposes: to stir up immunity, overcome a cold, cope with an infection, it is best to freeze it or cook it with sugar using the following technology.

Ripe cranberries

1. The berries are sorted and thoroughly washed, because twigs, leaves, small dead insects could remain on their surface. They recline in a colander and, shaking slightly, let the water drain, dry on a towel.
2. In sterilized jars, lingonberries and sugar are placed in layers. For 1 kg of berries, you will need the same amount or a little more sugar (to taste). The very first layer should be berries, the last - sugar.
3. Banks are closed with plastic lids and stored in the refrigerator for up to a year. From them you can make compotes, fruit drinks, fillings for pies, decorations for sweet pastries.

Advice. If you grind the berries with sugar using a blender or at least a potato crusher, you get a sour vitamin puree that you can just eat in a spoon every day.

Cowberry jam - a ruby ​​​​cure for everything in the world

We do not know for sure what kind of jam Carlson, who lived on the roof, loved, but no one doubts that if he was offered lingonberry, he would immediately ask for a second portion. Sweet and sour, without cloying, with a barely noticeable noble bitterness - and what is the medicine without it - lingonberry jam is rightfully considered the pearl of the northern cuisine, helping to survive the cruel cold of the Arctic Circle without loss.

Classical jam is prepared on the basis of syrup, for which sugar is taken as much by weight as berries. If, for example, it is decided to take 1 kg of sugar, then 400 ml of water will be needed.

Cowberry jam

It is better to use wide and shallow dishes: in such a process, the evaporation of excess moisture will go faster. The best cookware material is stainless steel. Aluminum and copper pots and basins are not suitable for making lingonberry jam, since the acids of the berries can chemically react with these metals, which will lead to the appearance of harmful substances.

The choice of dishes is the longest stage in the preparation of lingonberry jam. After the sugar is diluted in water and boils, lingonberries are poured into the liquid and boiled, stirring, for about 20 minutes. The foam is removed with a steel slotted spoon and distributed to those who wish to feast on it.

The finished jam can be rolled up in sterile jars or, after waiting for it to cool completely, stored under a plastic lid in the refrigerator.

Advice. If there are a lot of lingonberries, you can diversify the jam by cooking part of it with pears, and part with apples and walnuts.

Lingonberry jam - a folk delicacy of the Scandinavian countries

Unlike jam, jam is simply obliged to have a thick, uniform consistency, thanks to which it is so convenient to spread it on toast or cookies. The birthplace of lingonberry jam - silta - is Sweden and its neighboring countries, where it is customary to cook it with sprigs of thyme or juniper.

Sugar for jam is taken half as much as berries, and water - quite a bit, 2-3 tablespoons. All ingredients are placed in a saucepan at once and heated over low heat. After waiting for the berries to soften, they are ground with a pestle, fork or pusher, without removing from the stove.

The jam will be ready as soon as all the sugar crystals have dissolved. By this time, it will acquire a rich color and the necessary density. You can store it, like jam, under any lids.

If you are going to make wine from lingonberries, you do not need to wash the berries

Homemade lingonberry wine - to the envy of Bacchus

To make this romantic wine, it is recommended not to wash the berries, since their skin contains natural microorganisms that promote fermentation, but rotten and spoiled berries should still be separated. The selected raw materials are crushed in a meat grinder, transferred to a deep container and water is added at the rate of 2 liters of liquid per 1 kg of berries. Cover with a piece of gauze from dust and put in heat.

After a week, the juice is drained from the mixture - it has already fermented and is ready to begin to turn into divine nectar. Take another 2 liters of water, dissolve 1 kg of sugar in it and combine with juice. The main fermentation takes place for at least a month, and all this time carbon dioxide will be actively released, to remove which the juice container is covered with a rubber glove, and the tip of one of its fingers is cut off to release the gas.

The end of rapid gas formation will tell you when the young wine is ready. It is carefully drained, without affecting the sediment, into another container and put into the cellar for a couple of months. A bottle covered with a fresh cobweb will decorate a feast as an exquisite aperitif no worse than any Burgundy.

Lingonberry sauce is the best friend of shish kebab

The preparation of this amazing seasoning for meat dishes will require from the cook only 100 g of berries, a glass of red semi-sweet wine, cinnamon sticks or a little grated ginger and honey to taste. The magic of making sauce is this:

• cranberries-beads, 2-3 tablespoons of sugary honey and cinnamon are put in wine;

Soaked cranberries

• over very low heat, the sauce is boiled down to the desired degree of density;
• to achieve uniformity, the sauce is ground on a sieve or whipped in a blender, if necessary, add a little more honey.

Advice. For those who like the sauce thicker, you can dilute a couple of teaspoons of starch in cold water and gradually, stirring, pour into the sauce being prepared.

Soaked cranberries - simple and healthy

Cooking soaked lingonberries and the accompanying "lingonberry water" is even easier than the notorious steamed turnip. A large glass jar (and ideally a clay jar or a wooden tub) is covered by a third with berries, topped up with water, covered with paper or cloth and put in a cold place.

Lingonberry is a tasty, healthy and fragrant berry. In temperate latitudes, finding it in a coniferous or deciduous forest is not at all a problem. It is not for nothing that people say that sleighs have been prepared since summer. So you need to stock up on lingonberries for the future so that our body does not experience a deficiency of vitamins in winter. Today we will tell you how lingonberries with sugar are prepared for the winter without cooking.

Berry-lingonberry beckoned us to itself

How pleasant it is to walk through the forest and spend time usefully, for example, picking lingonberries. If you do not have the opportunity to independently collect berries for harvesting, you can buy them at the supermarket. True, in the store these berries are most often sold frozen.

Lingonberries are a real storehouse of vitamins. You will not regret if you make a blank out of it. In winter, you can enjoy the taste and aroma of lingonberry jam or jam. Many housewives have simplified their task and have become interested in preserving lingonberries for the winter. Recipes without cooking are a great confirmation of this.

Cowberry berries contain a sufficient amount of benzoic acid. It is this component that prevents the development of rotting and fermentation processes, therefore, without heat treatment, the berries will retain their original taste and benefits.

Let's first find out some features of this culinary process:

• berries must be ripe, whole, firm and clean;
• for conservation we use only sterilized containers;
• store lingonberries without cooking in a cool place, refrigerator or cellar;
• lingonberries are crushed with a mixer, blender, electric meat grinder or in the old fashioned way with a mortar;
• lingonberries can be preserved without granulated sugar: it is enough to pour the berries with chilled and pre-boiled water;
• 500 ml of water is taken for 1 kg of cranberries;
• the ratio of granulated sugar and berries is 1.5: 1, although you can reduce the amount of sweetener.

Making the elixir of immortality

In the old days, lingonberry berries were called "fruits of immortality." All because of their healing properties. You can talk about the benefits of lingonberries for hours. To begin with, let's take note of the simplest recipe for canning lingonberries. Just remember that such a delicacy must be stored in the refrigerator, since we will not subject it to heat treatment. Despite the high content of benzoic acid, we will not conduct experiments.

Compound:

• cowberry berries;
• granulated sugar.

Cooking:

• The exact proportions of granulated sugar and berries are not indicated. As a basis, we take a ratio of 1: 1. If you have a sweet tooth, add a little more sugar. Here, as people say, you can't spoil porridge with butter.
• We carefully sort out the lingonberry berries, throw out the spoiled ones.
• We wash the lingonberries, dry them.

• To get rid of excess moisture, it is enough to put the berries in a colander.
• Now, using a kitchen gadget or mortar, grind the lingonberry fruits.

• We spread the fragrant berry puree in a deep enameled bowl.
• Immediately add sugar.

• Mix everything thoroughly. An important condition: sugar crystals must be completely dissolved.
• As soon as the granulated sugar has dissolved in the lingonberry puree, we put it into sterilized containers and cork the lids.

• We store such a delicacy in the refrigerator.

Cooking delicious medicine

Lingonberries in syrup for the winter without cooking are a great way to preserve these berries. Even absolutely healthy people need to systematically eat lingonberries. Strengthening your immunity with an additional portion of vitamins will never hurt.

Compound:

• 1 kg of lingonberry berries;
• 0.3 kg of granulated sugar;
• 2 tbsp. purified water;
• 1 lemon.

Cooking:

1. As in the previous recipe, we start with the preparation of lingonberries. They need to be carefully sorted out, washed and dried.
2. We sterilize the jars and also dry them well.
3. Processed berries can be immediately laid out in containers for conservation.
4. Pour purified water into a thick-walled pan and add granulated sugar.
5. We put the syrup on the fire and stir. Cook on minimum heat.
6. From the lemon, we only need the zest. We will get it with a regular grater.
7. Add citrus zest to syrup.
8. After boiling, boil the fragrant syrup for exactly 10 minutes.
9. Let the syrup cool to room temperature and pour over the lingonberries.
10. We close the containers with lids and put them in a cool place for storage.

Soaked lingonberries according to the recipe of our ancestors

Lingonberries soaked with sugar for the winter without cooking are very tasty. You will not have any difficulties in the cooking process. The main thing is to carefully sort out the berries and take only purified water. The rest is a matter of technique.

Compound:

• 7 kg of lingonberry berries;
• 4 liters of purified water;
• 0.5 kg of granulated sugar.

Cooking:

• We sit down more conveniently and begin to sort out lingonberry berries. Throw away spoiled and damaged fruits.
• Now, under running water, rinse the lingonberries, and then dry them. Although this action is not necessary, we will wet the berries anyway.

• Put lingonberries in a large container and sprinkle with granulated sugar.
• Fill everything with water. It is better to boil it and cool it first.

• Now cover the container with a lid and set the oppression.

• We put the cranberries in a secluded place and leave in this form for 7 days.
• After this time, you can strain the lingonberry juice.
• Or lay out soaked lingonberries in jars and roll them up with lids.

Lingonberry and orange - the perfect flavor duo

Many housewives cook lingonberries with the addition of orange. Citrus notes will give the berries an unusual taste and aroma. Yes, and a portion of ascorbic acid will not hurt us.

Compound:

• 1 kg of lingonberry fruits;
• 1 kg of granulated sugar;
• 1 kg of oranges.

Cooking:

1. We will not break the tradition and first we will sort out the lingonberry berries.
2. Rinse them thoroughly, and then pour boiling water over them. The most convenient way to do this is to put the berries in a colander.
3. Leave the cranberries in a colander to drain excess liquid.
4. Oranges can be peeled, but it's best to grind them with the peel.
5. A little trick: so that the citrus peel does not taste bitter, literally put the oranges in boiling water for 1-2 minutes.
6. Now cut the oranges into slices.
7. Using any kitchen gadget, chop oranges and lingonberries. Our goal is lingonberry-orange puree. The play of colors, aroma and taste is simply mesmerizing.
8. Now you can add granulated sugar.
9. Mix everything thoroughly so that the granulated sugar is completely dissolved.
10. Pre-sterilize jars and lids.
11. We lay out the prepared puree in sterilized containers.
12. It is better to store this sweetness in a cool place, since the berries and fruits have not been heat-treated.

Lingonberries with honey - the best cure for the disease

You can prepare lingonberries for the winter without cooking and adding granulated sugar. The role of the sweetener will be played by honey. The useful properties and effectiveness of such a dish in the fight against ailments immediately increases several times.

Compound:

• 1.5 kg of lingonberry fruits;
• 1.5 kg of liquid honey.

Cooking:

1. We will not repeat how to prepare lingonberry fruits.
2. It is better to dry the washed lingonberries on a linen or paper towel.
3. We need to grind the dried berries to a puree consistency. A blender or food processor will help us cope with this task.
4. Add honey to the lingonberry puree and mix everything thoroughly.
5. We insist lingonberries for about two hours.
6. In the meantime, sterilize the canning containers and lids.
7. In a couple of hours, the honey should completely dissolve in the berry syrup.
8. Once again, carefully mix the lingonberries and put them in jars.
9. We store berries exclusively in a cool place, without access to direct sunlight.

The article will tell you about how you can prepare lingonberries for the winter and what you can cook from it.

What will be required:

• fresh berry - liter jar
• Distilled water -
• Cowberry leaves - a handful of

Soak:

• Pour the berries with clean water (the water should not be hot, it should be at room temperature).
• Cover the neck of the jar with nylon or gauze (this will prevent insects from entering) and close the lid with holes.

Lingonberries with honey for the winter without cooking: recipe

The storage recipe will allow you to have a real “vitamin bomb” with you in the cold season to prevent colds and infectious diseases, strengthen immunity and improve your mood.

You will need:

• Berries - 1 kg. (selected and clean cranberries)
• Honey - 500 g (liquid, any grade)
• Water - as needed (purified or distilled).
• Cinnamon -¼ teaspoon
• Salt - pinch
• Carnation - 2-3 pcs.

How to soak:

• The berries are thoroughly washed with water and dried on a clean towel. After that, they should be poured into a clean jar.
• Sprinkle salt and cinnamon on top of the berries, put the cloves.
• Scald the berries with hot boiling water and drain it after 10-15 seconds.
• You can use the same water to make syrup.
• If you soak a berry in honey in a 2 liter jar, then you will need approximately 400 ml. water (maybe less, it all depends on the berries).
• Dissolve honey in water and pour the berries with the resulting syrup.
• Cover the jar with an ordinary plastic lid and put it in a cool place, you can eat lingonberries in honey in a month.

Lingonberries grated with sugar for the winter: recipe

The easiest way to prepare a delicious berry for the winter is to make it by rubbing it with sugar. Sugar will prevent lingonberries from spoiling, and the absence of heat treatment will preserve all the vitamin and nutritional properties as they are present in fresh berries.

The modern age of technology allows you not to spend a lot of time manually grinding berries through a sieve, now you can use a special meat grinder or combine with a nozzle, as well as grind the berries with a blender, mixing with sugar. It is very simple, and most importantly - fast.

How to prepare grated lingonberries:

• Grind the berry in any way, the remaining cake (for example, if you do it through a sieve) can be discarded.
• The proportions of berries and sugar should be 1:1
• Mix the berry puree with sugar thoroughly and arrange in jars.
• Cover the jars with plastic lids and store them in a cool place.

Lingonberries with apples for the winter: recipes

There are a lot of them and they are all very useful and tasty. This berry can be combined with other fruits and fruits: apples, pears, strawberries, strawberries, blueberries and much more. Thus, you get not only "vitamin", but also the original jam.

You will need:

• Apple - 1 kg. (preferably a sweet variety)
• Cowberry - 1 kg. (selected and washed berries)
• Sugar - 1 kg. (amount of sugar according to your preference)
• Cinnamon - 1-2 sticks (can be replaced with ground)
• Juice of half 1 lemon

Cooking:

• The apple should be peeled, cut into slices or cubes.
• The berries are washed and added to the apple
• Sprinkle with sugar and let the apple and lingonberry juice
• This will take you several hours.
• Put the dishes on the fire and bring to a boil, stirring very carefully so that the sugar does not burn.
• Dip in the cinnamon sticks
• Boil the mass over low heat for no more than 5 minutes
• Squeeze lemon juice and stir, then turn off
• The jam should be cooled and after a while bring it to a boil again and only then roll it up.

Lingonberry sauce and seasoning for meat: a recipe for the winter

The proposed recipe involves the preparation of a large amount of lingonberry sauce for meat. This sauce can be stored in jars in the refrigerator or cellar.

You will need:

• Cowberry berries - 450-500 g. (selected and washed)
• Cinnamon - 1.5-2 tsp (can be replaced with sticks).
• Starch (any)- 1 tbsp. (with a small slide
• Table wine (preferably white dry)- 80-100 ml.
• Sugar- 100-150 g (to taste)
• Water- 1 glass (no more than 200 ml).

Cooking:

• Pour the berries into a saucepan and fill with water, boil
• Berries should be boiled for about 5 minutes.
• After cooking, beat the mass with a blender
• Add wine to the mass and put on a small fire
• Add cinnamon and sugar, cook for a few more minutes
• Add starch, mix thoroughly
• Bring to a boil again and remove from heat.

IMPORTANT: The sauce goes well with different types of meat. It can be both boiled and baked. It is best to season fried meat with sauce. Pleasant acidity neutralizes fat content and makes the process of digesting even the heaviest meat easier. In addition, the sweetness and acidity of lingonberries pairs perfectly with pork, and the sauce can also be paired well with fried shish kebab, beef steak, lamb, and especially duck breast. The sauce can be added as a dressing to a warm salad. As a side dish, you can use boiled vegetables, baked, boiled, stewed, fried potatoes, boiled cereals, asparagus, green beans, broccoli.

Cowberry pounded for the winter: recipe and photo

Crushed lingonberries are a great way to prepare a berry for the winter so that it retains the maximum of its nutrients. Crushed lingonberries do not lend themselves to any heat treatment and therefore do not lose their vitamin.

Do-it-yourself crushed lingonberries can be used to prepare delicious fruit drinks, compotes, sauces, jams and toppings for baking in the winter. In a cool and dark place, crushed lingonberries can be stored for up to 2-3 years, provided that you prepare the berry correctly.

How to prepare crushed lingonberries:

• The number of berries is not limited, you choose the size of the jar for storing berries yourself. The berry mass should completely fill the jar.
• Before cooking, rinse the berry with running water, dry it, spreading it in an even layer on a clean towel.
• Then pour the berry into a saucepan with a high rim and use a potato masher (special kitchen tool) to start pounding and crushing the berry.
• You can do this immediately with the entire amount of lingonberries or in portions. Each time filling the jar with pulp and juice.
• The filled jar should be covered with a layer of gauze folded several times (over the neck) and covered with a lid with holes. Store in a cellar or refrigerator.

Cowberry juice for the winter: a simple recipe

Morse is the healthiest of all drinks. Morse contains the maximum amount of vitamin berries from which it is prepared. Morse can be closed in jars or stored in the refrigerator. You can prepare fruit drink from fresh berries (preferably), frozen, soaked, crushed or berries in syrup (honey).

Morse from fresh lingonberries:

• Berries (the number is not limited) should be rubbed through a sieve. You can also grind them in a blender - it's much easier. After grinding, strain the berry mass through gauze, put the juice in the refrigerator, and pour the cake and the soft part with water and put on fire.
• Boil the soft part of lingonberries for about 20 minutes over moderate or low heat, add the preferred amount of sugar if desired. If you like a spicy flavor, you can put a cinnamon stick, if fresh - mint.
• Cover the resulting “compote” with a lid and let it brew until it cools to room temperature.
• Strain the drink through cheesecloth so that all the pulp does not get into the fruit drink.
• Mix the resulting "compote" with the juice of berries, the fruit drink is ready.

IMPORTANT: If you are closing the juice for the winter, you should bring the mass to a boil after mixing and roll it into jars.

Lingonberry jam for the winter: delicious blanks

Jam is a thick and homogeneous jam, which is not only tasty and healthy, but also very convenient for making desserts and pastries. Lingonberry jam can be easily spread on toast, added to pie, oven pies and other dishes.

You will need:

• Lingonberry berry - 1.5 kg. (fresh, washed and selected, but jam can also be made from frozen and soaked, crushed berries).
• Sugar - 800 g (up to 1 kg, depending on your preferences, the more sugar - the thicker the jam).
• Lemon - juice of half a fruit
• Pectin - 10 g (can be replaced with starch or completely eliminated if you add a lot of sugar).

Cooking:

• The berry is ground through a sieve or carefully interrupted with a blender so that no thick skins remain.
• The berry mass is mixed with sugar and put on fire. Stir the mass very thoroughly during the entire cooking process so that the sugar dissolves, but does not burn.
• The jam should be boiled for up to 20 minutes, all the time without ceasing to interfere. If the mass remains liquid, add pectin. Pectin can also be replaced with ordinary gelatin or agar-agar (pre-soaked in water). One sachet is enough.
• After boiling, roll the hot mass into jars

Cowberry syrup for the winter: how easy is it to cook?

Prepared lingonberry syrup can be used to make drinks, season desserts, dishes and meat with it. It is best to prepare syrup from fresh berries.

Preparation of lingonberry syrup:

• Half a kilo of selected berries should be washed with water and dried
• After that, pour the berries into a saucepan and cover them with 0.5 kg of sugar (the ratio of berries and sugar is 1: 1).
• The fire should be small, boil the syrup for 15 minutes, stirring it thoroughly: the sugar will melt, and the berries will release juice, press the berries a little so that there is more liquid and the mass does not burn.
• Grind the boiled syrup in a blender and, while still warm, strain through a double layer of gauze. Discard the cake, and store the syrup in a cool place.

Cowberries in the water for the winter: an easy way

You can soak lingonberries in ordinary clean water, where the berry will release juice. If you use boiled or distilled water, the washed berry will not spoil and will not ferment. Such a blank can be stored in the cellar for up to a year. If desired, the berry can be poured with sweet water (add sugar or honey).

What will be required:

• fresh berry - liter jar
• Distilled water - 2 liters (or cold boiled).

Soak:

• The berries should be carefully sorted and washed with running water, dry them by spreading them on a clean surface.
• Pour the berries into a 3-liter jar (previously sterilized) and cover the berries with lingonberry leaves.
• Pour the berries with clean and cold water
• Cover the neck of the jar with nylon or gauze and close the lid with holes.
• The jar should be removed for storage in a cool place: cellar, basement, refrigerator.

How to preserve lingonberries for the winter?

The most popular and convenient way to preserve lingonberries for the winter is to make compote. It is not difficult to make it, because the berries should not be boiled for a long time and subjected to prolonged heat treatment.

For one 3-liter jar you will need:

• Cowberry- 1.5 cups of selected and clean berries
• Lemon- 2-3 slices
• Cinnamon- 0.5-1 stick
• A few lingonberry leaves
• Sugar- 1 cup (maybe a little more, it's up to your taste).

Cooking:

• The first thing to do is to sterilize the jar in a convenient and proven way for you.
• Pour your washed and dried berries into jars
• Fill the jar to the top with boiling water and let it stand for 10-15 minutes.
• Then drain the water and bring back to a boil.
• Place the lemon, leaves, and cinnamon (if desired) over the berries in a jar.
• Pour sugar and pour boiling water, roll up the jar

Marinated lingonberries for the winter: a recipe for pickling berries

Marinated has a pleasant spicy taste due to the addition of spices. It can also be used as a base for making drinks, sauces and desserts.

You will need:

• fresh berry - 1 kg. (selected and washed, dried)
• Distilled water - 1 liter (you can replace the usual boiled, cold).
• Sugar- 40-50 g. (3-5 tablespoons according to your preferences)
• Salt- 1-2 tsp (to your taste, it is better to use sea salt).
• Carnation- 5-7 pcs. spice buds
• Cinnamon- 1 stick (can be replaced with 1 tsp ground)
• Allspice- 4-6 peas

Workpiece:

• Wash the berries and pour them into a pickling jar (for example, 2 liters will be enough).
• Pour spices
• Dissolve salt and sugar in water, bring to a boil.
• Fill the berry with hot water, cover and remove for pickling.
• Store the jar in a cold and dark place, such lingonberries can be stored for up to a year.

Salted cranberries for the winter: a simple recipe

Salted cranberries are the basis for the preparation of sauces and seasonings, dressings for meat and vegetable dishes, sauerkraut.

You will need:

• Cowberry berries - 1 kg. (selected, washed and dried).
• Pure water - 1 liter (distilled or boiled)
• Sugar - 1 tsp (without slide)
• Salt - 4-5 tsp (preferably use)
• Several cloves

Workpiece:

• Pure berry is poured into a sterilized jar
• Prepare the marinade: boil water and dissolve salt and sugar in it, add spices.
• Pour the berry with the resulting hot marinade, cover with gauze and a lid with holes, put it away for storage in a cool place.

How to keep lingonberries fresh for the winter?

There are several ways to prepare lingonberries before winter, preserving the maximum amount of useful substances of the berry:

• soak- in this case, the berry is not subjected to heat treatment, which means that it does not lose its beneficial properties. You can fill the berry with syrup or crush it and leave it in its own juice.
• marinate- in this case, the berry also does not heat up and does not lose its vitamins. To prevent the berry from spoiling, sugar and salt should be added to the marinade. It is also good to keep the berry in honey.
• To freeze- this method is much “more useful” than cooking jams and compotes, as it does not heat lingonberries. It is important to freeze the berry in the “dry” way. Another condition that must be observed is a single defrosting, without re-freezing.

How to freeze lingonberries for the winter without sugar?

Freezing berries:

• Wash lingonberries
• Dry it completely in the open air so that no moisture remains on the berries.
• Pour the berries into containers or a double layer of plastic bag.
• Send the bag to the freezer (dry freeze), tie it in one knot.
• It is impossible to take out the berry until it is completely frozen.

IMPORTANT: You can also grind the berry with a blender and pour the mass into plastic bottles washed with soda. Do not fill the bottle to the brim, leave 2-3 cm from the neck empty. It is convenient to store cranberries in a 0.5 liter bottle. A frozen bottle does not have to be thawed: cut it in half with a knife and remove the contents.

How to dry lingonberries at home in the oven?

You can dry the berries at home. To do this, you need a conventional oven:

• Wash and dry the berries
• Spread it out in an even layer on a baking sheet.
• Send the berry to the oven
• Turn the temperature to 50-60 degrees
• Dry the berries for several hours, you will need about 3-4 hours.
• Every hour, take the leaf out of the oven, shake it and evenly distribute the berries again.

Video: “Cowberry - search, collection, cleaning, sugaring. Preparation recipe "

Hello, dear subscribers and guests of the blog! Today I would like to remind you that the most valuable and useful products do not have to be bought at a pharmacy. Continuing the section on the beneficial properties of berries, I would like to help you stock up on vitamins for the whole winter with my advice. The heroine of the plot will be - soaked lingonberries.

A berry that has incredible taste and at the same time is a valuable source of many useful components. It simply contains a huge amount of organic acids, B vitamins, as well as many trace elements.

Urinating lingonberries is a very useful and, most importantly, profitable procedure. After all, she gives the real hostess the following advantages:

1. The opportunity to pamper yourself with a vitamin drink all winter.
2. Treat the whole family for a wide variety of ailments. You can learn about the medicinal properties of the berry and how to use it.
3. Prepare an amazing sauce for meat.
4. Add to a variety of pickles. For example, a combination of lingonberries with apples will help create a dish that your family and friends will not be able to tear themselves away from.
5. Berries are an excellent basis for fruit drinks and kissels.

Well, the main advantage, of course, is the ease of preparation. Preparations do not require special preparation, and take very little time. Now let's move on to the most interesting part. Get ready to take notes, because the suggested recipes are sure to please you.

Properly harvested berries will provide you with a year-round boost of vitamins, antioxidants, and also help the body resist viruses and bacteria during the flu and cold season. I have given a whole article. I think after reading it, you will definitely want to have several jars of such a useful drug in your arsenal.

1. Do not rush to buy berries of the first harvest in August. At this time, they are not yet fully ripe. Ideally September.
2. Deep dark red color is a sign of maturity. Such berries are the best option for harvesting.
3. Use only whole fruits. Eat the damaged ones right away and add them to pastries and treat your family to a healthy treat.
4. Choose the right container. It is very important. The most suitable option is enameled or stainless pans. But you can also use containers made of food-grade plastic, as well as the usual glass jars. If there are a large number of berries, then feel free to soak in plastic bags.
5. Don't be overly sensitive. A small amount of leaves that fell into the blanks will only benefit your dish.

Important! Lingonberries are rich in benzoic acid, a powerful preservative. It is this component that allows the berry to retain its qualities for a long time and not deteriorate.

Remember these 5 simple rules. It is easy to follow them, and the result will definitely not disappoint you.

Soaked lingonberries: fast, simple, unrealistically delicious

This recipe was very popular with our ancestors. It's easy to prepare and the taste is unsurpassed. I would even call it a recipe for the lazy, but very fond of pampering themselves and their family with healthy goodies.

Soaked berries without cooking

1. Cooking cranberries. To do this, I advise you to shift it into a sieve. Rinse well and let excess water drain.
2. In the meantime, you need to prepare the container. You can, of course, take a classic 3-liter jar. But I would advise you to find a larger capacity. A little later you will find out why. Rinse the dishes thoroughly and pour over with boiling water.
3. Now we fall asleep berries in a container. The most optimal amount is a third of the total volume. But, if you have lingonberries in abundance, feel free to pour more. The taste will be more intense.
4. Fill the rest with cold water. Filter some water or collect spring water. Boil and cool.
5. Close the jar with a lid and tie the top with parchment paper. Don't forget to make holes in the paper or lid.

Now choose a location. You need to insist in a dark cool place. Already after 7 days of such a procedure, lingonberries will give up all their beneficial properties and give the water a unique taste.

By the way, this drink is enough for the whole winter and even for a large family. To stretch the pleasure, just pour a little each time from different cans and do not forget to replace the poured volume with cold water. For example, if you poured a glass of water from one jar, add a glass of clean water.

After the drink is over, do not rush to throw away the berries. Knead your favorite dough and make fragrant pies.

Fragrant, spicy cranberries: treat your loved ones with unusual jam

My friends love this recipe very much for its light and pleasant spice. It is much better than simple sweet jam with sugar. The cooking time is significantly longer than in the previous recipe, but for the sake of such pleasure it is worth the wait.

1. Cooking berries. We take them in the amount of half of the total volume.
2. We will use a large enameled pan as dishes. Rinse it and pour boiling water over it.
3. Pour lingonberries into a bowl. Be sure to put oppression on top. It will help the berry to fully open up and give off its taste and aroma.
4. Now let's prepare the syrup for pouring. Mix water with sugar, spices. Sugar should be 2 times less than the berries themselves. Sweet lovers can increase the sugar concentration to 2.5. Of the spices, cloves, allspice and cinnamon are best suited. Do not put a lot of spices, otherwise they will clog the taste of the most important ingredient.

Important! I advise people who are afraid for their figure to cook this dish without sugar. Instead, you can put honey in the amount of 150 g per 1 liter of water.

1. Pour the syrup over the berries, and cover the pan with a lid.

Infuse in the cellar for 30 days. Then feel free to start eating this amazing dish.

folk recipe

Now I want to tell you how to cook lingonberries in order to create real culinary masterpieces with it.

What you need:

• cranberries - 1 kg;
• Antonov apple - 1 pc.;
• sugar - 1 cup;
• a pinch of salt;
• pure water - 1 l.

Prepare berries and jars as described above. Then boil the syrup by mixing sugar, salt and water. Cool down.

Advice! When cooking, let the filling cool down, otherwise the berries will lose their shape.

Fill jars with lingonberries, leaving a little space. Cut the apple into slices and add on top of the berries. Pour in syrup and cover with cheesecloth. Store in refrigerator. Soaked lingonberries with apples can be used as a filling for pies or just eat with tea.

gourmet recipe

The male half of your family will certainly appreciate this simple recipe for pickled lingonberry sauce. It cooks quickly, and the bitter taste will be the perfect companion for meat dishes.

Prepare:

• a glass of cranberries;
• 2 tbsp. l. Sahara;
• orange peel;
• a glass of freshly squeezed orange juice. You can also take the usual purchase.

Cooking is very easy. Mix berries, juice, sugar. Bring to a boil. Make the fire smaller and simmer for 40-45 minutes. Then add the zest and boil for another 10 minutes. Now you can turn off the fire. Serve chilled sauce with meat.

The photo shows an unusual way of serving meat. But I think you will like it so much that you will have to serve the sauce in much larger quantities.

Children's immunization without vaccinations: useful jelly from soaked lingonberries

Just in time for the onset of cold weather, your lingonberry blanks can already be consumed. So save yourself this simple way to make jelly, which your child will be delighted with.

How to cook jelly:

1. 1.5–2 cups of pickled berries should be chopped in a blender or simply rubbed through a sieve.
2. Add 700–800 ml of water.
3. Add 5 tbsp. l. sugar and mix.
4. Bring the mixture to a boil.
5. 2 tbsp. l. dilute starch in a small amount of water and gradually add to the liquid on fire. Remember to stir vigorously so that no lumps form.
6. Stir well again and turn off the heat.

The dish is ready.

The way out of any situation: mental tincture

Even if for some reason your workpiece has fermented, this is not a reason to be upset. Prepare the tincture:

1. Take 0.5 kg of berries.
2. 1 liter of vodka. You can use alcohol, but it is better to dilute it by half with water.

The preparation is extremely simple. Pour the berries into a container and pour vodka or alcohol. Insist in a dark cool place. After 2 weeks you can taste.

Important! If lingonberries fermented without sugar, then add 50 g of sugar per liter of vodka.

I suggest watching an interesting video on how to cook lingonberry tincture with honey:

Cowberry-cranberry juice

Products:

• cranberries and lingonberries, 250 g each;
• a glass of sugar;
• water 3 l.

Grind the berries through a sieve or chop in a blender. Pour in water, add sugar and put on fire. After the dish boils, immediately turn off the gas. Cool to a comfortable temperature and drink to health.

And finally, I would like to remind once again that lingonberries can cause not only benefits, but also harm to the body. You should not abuse berries if you have a peptic ulcer of the stomach or duodenum, as well as low blood pressure.

For today I have everything. Try, experiment and do not forget to add your feedback.