Homemade strawberry chips. Strawberry chips - cook and eat at home

The appearance of strawberries is one of the clear signs of the real onset of summer. If you have already prepared strawberry salad, strawberry pie and other strawberry dishes; If you have already cooked strawberry “five-minute”, compote and jelly, try strawberry chips. This is such a charming treat!

It is curious that this pampering can be used widely, since these are ordinary dried fruits. Cooking chips are delicious on their own. They can be added to porridge or muesli. You can also bake any pie, decorating it with dried strawberry petals. In general, there are no restrictions. And if you have the opportunity to prepare more of these strawberries, they will be stored for a long time in a glass, tightly closed jar in an ordinary kitchen cabinet.

Cooking time: about 4 hours

Ingredients

600-650 grams of strawberries.

Large, sweet strawberries are best for making strawberry chips, and to make the wilting process go faster, it is better to choose berries that are not very watery.

In a cold, blizzard winter, late in the evening over a cup of tea, nostalgia for the hot and generous season of summer suddenly surges. And then we will be warmed by our favorite delicacy - dried strawberries, the calorie content of which is much higher than fresh ones, but this heat energy is so necessary in the cold! By adding a few pieces to tea, you can enjoy not only the wonderful taste, but also the aroma of a summer berry meadow.

Since ancient times, our ancestors have been drying vegetables and fruits. Dried in the sun, in ovens, in ovens. Now this process has become much faster, easier, and more comfortable with the advent of electric dryers. And the product yield is of higher quality, with minimal loss of nutrients, and is clean. Owners of this miracle now have the opportunity to dry vegetables, fruits, berries, herbs, mushrooms and even meat and fish at home. Every housewife will be happy with her preparations.

How to dry strawberries in an electric dryer?

Dried strawberry chips are a fragrant delicacy that children adore. The process of drying this berry is quite difficult and you will need to be patient. The range of electric dryers is quite wide, and therefore their operating principles are different. It is worth reading the instructions carefully, because... Drying time for berry plates can range from 6 to 12 hours. It is not recommended for novice housewives to leave the device turned on overnight - the bottom layer of strawberry slices may burn. Having studied everything necessary, we proceed to the drying process itself.

We wash the berries under running water and remove the stalks. Let the water drain well, you can spread a cloth on a board. We cut each berry into flat slices, the approximate thickness is 4 mm, small berries can be whole or in half. It is very convenient and quick to do with an egg slicer.
Place the berries on clean trays in one layer, preferably without touching each other. If the holes are large, you should additionally buy mesh. We turn on the operating mode of the electric dryer, set the temperature within 50-55. We check periodically and, if necessary, rearrange the pallets.
Ready-made dried strawberries are soft, plastic, and do not release juice when pressed. Much depends on the thickness of the slice and the drying time.
Once completely cooled, the dryer will come off the tray more easily; if necessary, carefully use a knife.
Place the finished product in dry, clean jars, close with a vacuum lid and store at room temperature.

Five pallets will accommodate approximately 1 kg of berries, the drying yield will be 70 g. The calorie content of 100 g of dried strawberries is 273 kcal. The shelf life of dried fruits is up to 2 years.

Dried strawberries

There is another way to dry this berry, and it will turn out dried. Some people call dried strawberries Thai. Let's look at one of the recipes!

Add 400 g of sugar to 1 kg of berries and place the bowl in the refrigerator for a day.
Prepare syrup based on 350 g of water - 350 g of sugar. Pour the cooled berries into boiling syrup and boil for 10 minutes. Place in a colander (sieve) and let the water drain.
Place the strawberries on a baking sheet and place it in an oven preheated to 85 degrees. After 30 min. take out, cool, stir with a wooden spatula.
We carry out the heat treatment 2 more times, but reduce the temperature in the oven to 75 degrees. Then we cool and keep the berries at a temperature of 30 degrees for 6-8 hours, or in an electric dryer.

You can choose both drying methods to compare the taste of this wonderful berry crop. Although the process is labor-intensive, it is worth it! “The spool is small, but expensive!” Both dried and dried strawberries have a greater amount of vitamins and microelements; the calorie content is increased, which means that our body will receive an energy boost or a charge of vivacity. Treat yourself and your loved ones to this wonderful delicacy!

Chips are crispy slices that can not only be eaten for breakfast or used as a snack, but also used to decorate baked goods and desserts, as well as added to porridge and muesli. We bring to your attention a simple recipe that can be prepared at home. Strawberry chips will appeal not only to children, but also to adults, because they are tasty and healthy, and, most importantly, they resemble rose petals.

It is better to collect or buy in early June, when the berries are grown naturally in the open ground. Choose strong fruits with preserved pedicels. For storage, it is better to avoid small berries.

– a favorite fruit of confectioners and cooks. A variety of desserts are made from it. The simplest one is strawberry chips.

Recipe with photo “Dried Strawberry Chips” - a charming delicacy

To prepare a delicious snack, choose large, sweet berries, and also prepare an electric dryer and food parchment. Let's look at step-by-step actions.

Cooking technology:

Remove stems from strawberries and rinse in water.

Next, you need to cut so that the plate is as thin as possible.

Place the slices on the tray of an electric dryer.

Dry the berries for about 5 hours, at t – 50 degrees (the water should completely evaporate).
When the moisture leaves, place the parchment and dry for another 1.5 hours. At the end of drying, you can sprinkle with sugar.

A step-by-step recipe will allow you to properly prepare a delicious crispy delicacy. This is a great option for beginners who are just getting acquainted with the electric dryer and the process of making chips.

You can also use the oven for drying, but then you need to put parchment paper on a baking sheet and increase the temperature to 100 degrees. Drying time – 90 minutes (preferably with convention).

Tip: Keep the door slightly open so that the moist air is replaced with dry air and the process goes faster. It is recommended to store the crispy slices in an airtight glass jar away from water.

The calorie content of chips is 30 kcal per 100 grams. If you don't know what to serve with, it's very simple. In addition to being used in desserts, they are added to compote and tea, giving a divine aroma and taste.

Strawberry chips are a “storehouse” of all the beneficial properties of the berry

Wherever they add this juicy and tasty berry - to salads, meat dishes, desserts, snacks, etc. It goes through various heat treatments - it is frozen, boiled and pureed. Pairs well with other fruits, nuts and cheeses.

Therefore, it is not surprising that many people love to cook dried strawberries for the winter. With its help, you can quickly decorate dishes during a spontaneous romantic dinner or a festive feast.

What's special about strawberry chips?

Crispy slices are sold in the store. Of course, it’s easier to buy them without wasting time and effort, but still, homemade chips are much tastier.

In addition, at home you can choose the necessary berries or fruits yourself and prepare dietary dried strawberries, because they are prepared in a special way - in the oven or in the dryer.

Dried fruits are also ideal for people who follow a healthy diet and are on a diet.

Strawberry chips are not only safe, but also promote weight loss thanks to the berry. A thin slice with berry flavor will be a great snack at work, at school, in the library or outdoors. Crispy slices charge you with energy throughout the day, lift your mood and strengthen muscle tissue. They are called the hormone of happiness and joy.

Dried strawberries are a delicious treat for those with a sweet tooth, small and large, for whom sugar is contraindicated. It is chosen as a snack by athletes who need to gain strength, as well as people who adhere to proper nutrition.

Berries act as a powerful antioxidant: they block the effects of free radicals, prevent aging and cleanse the blood. So it's no surprise that one thin slice can do a lot, and it's all thanks to strawberries.

You can snack on delicious slices at any time.

The secret of the chips is that they are able to restore their previous shape if they are soaked in water for a while. If you are interested in how often you can eat strawberry slices, then it all depends on the characteristics of the human body.

Firstly, are you allergic to berries, secondly, how much do you like sweets, thirdly, what are the chips served with? Although they are free of preservatives, colors, sweeteners and gluten, the above factors must be taken into account.

Read also

A delicious dessert can be made from both fresh and frozen berries. Ingredients: 200 g strawberries - fresh or...

How to dry berries correctly

In fact, drying takes a lot of time, but it does not require human presence. While the berries are drying, you can do pickles or other household chores. In addition, as already mentioned, this type of heat treatment helps preserve nutrients.

To prevent strawberries from sticking together and drying out, you should know the secrets of the process, which we will share with you.

So, first of all, you need to purchase an electric dryer - an indispensable thing for the housewife. Of course, you can take the berries outside in the sun and cover them with gauze, but this process will take several days, and flies can land on dried fruits.

Electric dryer

Drying at home using electrical equipment is the most effective way. Let's take a closer look at the process of how to properly dry strawberries:

Collect or buy the berry, then remove the stem. (It can also be dried and made into infusions or added to tea for flavor in winter).
Cut the strawberries into slices to help them dry faster. If you put it whole, it will take more time and electricity. Tip: large fruits can be cut into 4 to 6 slices, small ones - from 2 to 3.
Place on trays. This process takes up to an hour and a half, so ask someone in your household to help you, this way you will save time. Tip: so that the fruits can be easily removed and do not stick, line the pallets with a nylon mesh, which you can make yourself.
For 6 trays, drying time is 10 hours at 74 degrees. These are the parameters that need to be set in the electric dryer. It is very convenient if the equipment has an automatic shutdown timer. Tip: periodically change the trays so that the fruits dry evenly.
When the time is up, place the dried berries in the prepared container and close the lid tightly. You can use not only glass, but also plastic containers.

It should be noted that the time, in this case, is conditional, since it depends on the thinness of the plates and the power of the equipment, so it can vary from 8 to 12 hours.

To determine whether the berry has dried correctly, the plate should bend and not break or crumble. Pay attention to this.

Dried strawberries can be eaten by elderly people who have no teeth, as they are easy to chew. People who decided to buy an electric dryer did not regret it. After all, in addition to strawberries, you can dry other fruits and vegetables.

A healthy treat for the whole year

Dried June berries are a worthy alternative to sweet candies. Crispy slices with a piquant sourness and divine aroma will become a favorite snack and a pleasant addition to tea and desserts.

Dried fruits are harvested during the harvest season. The berries should be washed well, dried and placed in a jar with an airtight lid. In winter you will enjoy a fragrant drink. And if you add a mint leaf, the smell and taste will become divine. Dried strawberries are useful for making homemade desserts.

Possessing a rich composition, it will help fight colds in winter. It should be noted that chips are recommended for smokers, since strawberries reduce the craving for smoking.

If you want to try an unusual way of preparing berries for the winter, then pay attention to this easy recipe.

It's tasty, healthy and simple.

Now you know that the best way to store strawberries throughout the year is by drying them. This process preserves the taste and nutrients, allowing dried fruits to be used throughout the year, as a separate product or for adding to second and third courses. Thanks to their beautiful appearance, strawberry chips are the perfect decoration for a holiday dessert. In addition, they improve health and improve emotional well-being.

The best way to preserve strawberries for the winter is to dry them. This method allows you to preserve the maximum amount of nutrients and has virtually no effect on the taste. Dried strawberries can be used to prepare various desserts, baked goods, and also be brewed into tea. But in order to properly dry strawberries at home, you need to know the features of drying them in various ways.

First of all, the collected strawberries need to be carefully washed in cool water. Then it is transferred to paper towels and allowed to dry thoroughly.

The next step is to separate the sepals from the berries.

The video from the “How to Do It” channel will tell you in detail how to quickly peel the stems from strawberries.

The peeled berries are cut into even slices. To ensure that the slices are of the same thickness, you can use a special device for slicing cheese.

Methods for drying strawberries

In the air

Lay several layers of old newspapers on a flat surface, and cover them with a sheet of thick paper on top. For this purpose, for example, whatman paper is suitable. Place strawberry slices on top of the paper, not forgetting to leave a little space between the petals. You should not place strawberries on newspaper sheets, as stationery paint can easily be absorbed into the product.

Strawberry juice, released from the berries, will be absorbed into whatman paper and then soak into the newspapers. Therefore, the layers of newspapers are replaced with new ones every 4–6 hours, and the berries themselves are mixed.

After four days, the strawberries are completely dry.

In the oven

To make strawberry chips in the oven, place the sliced berries on trays lined with sheets of wax paper. In this form, the baking sheets are sent to the oven, heated to a temperature of no more than 60 degrees. After 1.5 hours, take out the trays, turn the berries over and let them cool completely. After this, drying is continued in the same mode. Total cooking time is 8 – 10 hours.

Remember to keep the door ajar while drying in the oven. This is necessary so that the humid air is replaced by dry air, and drying occurs faster.

If the open oven door creates discomfort, then you can use a more convenient electric dryer for vegetables and fruits.

In an electric dryer

Sliced strawberries are best placed on trays lined with nylon mesh. You can make such a mesh yourself by cutting it along the contour of your drying containers. It will be much more convenient to remove the finished berries from the mesh than to peel off the stuck pieces from the plastic dryer rack.

The berries are laid out tightly, but not overlapping. The temperature regime is set within 55 - 60 degrees. During the entire drying period, the trays are swapped several times for more uniform drying.

Watch the video from the channel “Ezidri Master” - Drying strawberries in the Ezidri dryer

In the microwave

Pieces of berries are placed on a flat plate lined with a paper napkin. The top of the slices is also covered with a thin sheet of paper. In this form, the strawberries are placed in the oven. The power on the unit is set to 600 W and the cooking time is set to 3 minutes.

After the specified time, the top napkin is removed and drying continues in the same mode for another 3 minutes.

After this, the slices are mixed and, if necessary, the drying process is continued. In this case, you will need to monitor readiness every 60 seconds.

How to dry strawberry tails

Strawberry tails should not be thrown away. They make delicious vitamin tea. All of the methods described above are suitable for drying this product. You can also dry the sepals simply on a sheet of paper in a dark and well-ventilated room.

How to dry strawberry marshmallows

Strawberry marshmallow is prepared using an oven or electric dryer. To do this, crushed strawberries with sugar are placed on a baking sheet or in special trays greased with vegetable oil or lard. The marshmallow should be dried at a temperature of 55 - 60 degrees.

A video from the “Ezidri Master” channel will tell you more about how to make strawberry marshmallow.

How and how long to store dried strawberries

Dry strawberry chips can be made into powder using a coffee grinder. Store the powder and dry strawberry pieces in tightly sealed glass jars in a dark, dry place. Shelf life – 2 years.

Pastila is best stored in the refrigerator or freezer.

GOOD EVENING!!

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I want to tell you about something very interesting and tasty) This FRUIT CHIPS)

Yes, yes! CHIPS. From different fruits and berries) I found such a miracle in the store "Globus". There were different flavors: banana, strawberry, apple, grapes, apricot, peach, pineapple. I decided to stop at two - strawberry and apple. The price is quite high - 50 rubles. A the weight of everything is nothing(And 20 grams not even there). Well, you can try. I'll tell you about strawberry chips. They look like this:

Compound: Chips are made from natural berries and fruits by sublimation .

What is sublimation? This is a physical process that is the reverse of condensation. This is also a wonderful way to preserve food by displacing liquid using a special technology. First, the product is deep frozen, and then the moisture is “dried” out of it under pressure. The product retains its taste, color, vitamins and nutrients, and it also retains its shape. Strawberries are still strawberries, apricots are still apricots, and so on, only by weight they will be very light and crunchy, which is why we called them “chips.” If you suddenly want to return the product to its original state, simply put it in water, and after a while it will return its “body”, filled with moisture.

I didn’t wet them, because I liked them better dry))) And there’s no point in buying dry fruits and then soaking them! When you can buy a kilogram of real fresh strawberries much cheaper!!!

For 20 g of this product: Calorie content- 70 Kcal, Fiber- 2 years, Carbohydrates- 16, Sugar- 15, Protein - <1 г., (Vitamin C, Calcium, Iron).

WITHOUT: GMO, preservatives, artificial additives and colors, adding sugar(I wonder where 15 g of sugar came from then? I hope it came from the strawberries themselves).

When dry, they really are like chips - crunchy, stick a little to your teeth) But there is no starch or anything else... Looks really like real strawberries, just a little dried out) Tastes just like real strawberries! In a pack about 25 whole strawberries I counted!

RESULT: Of course you can try it as a small snack. Or, for example, in winter, when you don’t have the opportunity to eat real strawberries, and you, like me, don’t like ice cream! But I don’t really see the point in paying 50 rubles for 20 grams (1 kg - 250 rubles)!!! When can you buy 1 kg of normal strawberries in the summer for 80 - 200 rubles.

But it’s up to you) You can buy it just to try, but not for every day)

I was glad to help) I will answer your questions) Good luck)