Caesar with bacon recipe is classic. What to make Caesar salad from

America, the birthplace of the Caesar salad, prepares new variations of the famous dish for gourmets from all over the world every day. Among them is Caesar with bacon.

Tender lettuce leaves and juicy vegetables go well with the crunchy textures of croutons and crispy bacon.

The optimal calorie content of the dish - only 200 kcal per 100 g serving - makes it a great start to a productive day!

• Recipe posted: Alexander Lozier
• After cooking you will receive: 3-4 servings
• Preparation: 15 minutes
• Calorie content: 200 kcal per 100 g

What's in a Caesar salad?

• 150 g smoked bacon
• 6 pcs. chicken eggs
• 5 slices of bread
• head of lettuce
• sprig of ripe cherry tomatoes
• 60 g hard Parmesan cheese
• 3 cloves garlic
• 60 ml olive oil
• 60 ml lemon juice
• 70 ml mayonnaise
• 50 ml Worcestershire sauce

How to properly prepare Caesar salad?

1. Brown the bacon slices in a well-heated frying pan, sprinkled with a couple of drops of olive oil. Remove the bacon to a napkin or paper towel to absorb excess fat.

2. Boil the eggs hard. Peel and cut into 6 wedges. Chop the bread into large cubes and fry in a frying pan without oil.

3. Wash the lettuce under running water and tear into pieces. Chop the washed tomatoes into halves or small slices. Grate the cheese into tiny flakes. Mash the garlic with the blade of a knife.

4. For an appetizing sauce, mix Worcestershire sauce, mayonnaise, lemon juice and oil. Add garlic and mix gently.

5. Place lettuce leaves, eggs, bacon, tomatoes and croutons on a plate. Sprinkle everything with cheese and pour sauce. Don't mix.

When salad with bacon and croutons has become your signature dish, it's time to expand your gastronomic horizons. You should definitely try another delicious example of modern cuisine -. You will definitely never forget the unusual combination of products and the pleasant aftertaste!

So as not to forget, save the recipe on your wall.

Caesar salad with bacon is the most high-calorie and satisfying version of Caesar salads. The variation is not classic, but still very popular and very much appreciated by many men... So take note of it on Defender of the Fatherland Day, days of the Marine Fleet, Airborne Forces, RCBZ, etc.))

Here is the composition of the salad dressing based on mayonnaise mixed with Worcestershire sauce and lemon juice. And the site has both classic and other excellent Caesar salad dressings. In addition, there is an almost complete collection of "Caesars" - for every taste and for any occasion!

Prepare the ingredients according to the list:

Boil the eggs either hard-boiled for about eight minutes or poached for about four minutes. Both options go well with bacon. Cool them down.

Prepare croutons from the chosen bread (rye, loaf, ciabatta or, like mine, fitness bread). To do this, you need to cut the bread into small cubes, lightly add salt, mix with chopped garlic and dry them in the oven.

or in a frying pan with olive oil,

or in the fat rendered after frying the bacon.

Grate the hard cheese finely or thinly.

Assemble the salad in portions. Place pieces of crispy green romaine or iceberg lettuce leaves on a flat dish (by the way, Chinese cabbage leaves, which are more accessible in the provinces, are also excellent). Sprinkle with a little cheese. Collect leaves into a mound.

Cut eggs and tomatoes into slices or slices. Place fried bacon, tomatoes and eggs on a mound of lettuce leaves.

Drizzle with dressing, throw in a handful of croutons and sprinkle well with cheese.

Caesar salad with bacon is ready.

Bon appetit!

Detailed description: Caesar salad with bacon and chicken recipe from a chef for gourmets and housewives from various sources.

The famous salad owes its appearance to Prohibition and the Italian chef Cardini. The location of the restaurant made it possible to sell alcohol legally, and Hollywood stars had to be treated to something at the holiday. So, back in 1924, the legendary salad with an inimitable sauce appeared.

How to cook Caesar with chicken

What did the cook have on hand? Hard cheese, bread, eggs, lettuce, and for dressing - Worcestershire sauce, olive oil, garlic. The lightness, novelty, and taste of the proposed snack captivated the eminent guests no less than the speed of its serving. Over time, the basic recipe has been repeatedly “improved,” so few people will be surprised by the preparation with chicken, herring, champignons, pineapple, and corn.

If poultry is used as a basis, then the breast or fillet will be a suitable part of the bird carcass. An ideal addition to boiled meat is Parmesan cheese, toasted white bread croutons without crust, garlic, eggs, cherry tomatoes. An important nuance is the dressing, which includes mustard, sweet and sour sauce, olive oil and egg yolk.

Chicken for Caesar

In order not to spoil the taste of the finished snack, you need to properly prepare the ingredients. Even sauce, tomatoes, croutons, and avocado will not save the dish if the meat is tough. How to cook chicken for Caesar salad? Taking breast or fillet is an important consideration because they have little fat and are not as tough as legs. The meat for Chicken Caesar should be soaked in kefir, soy sauce, honey marinade, wait an hour and a half, then fry in one piece in a hot frying pan, then the crust will retain the juice inside.

Chicken Caesar - recipe with photo

A convenient option for preparing everything quickly is to follow the process in detail, avoiding unpleasant surprises. Step-by-step descriptions with color photographs will help with this. There are many options for the traditional dish, but how to prepare a delicious Chicken Caesar, not miss anything, and serve it beautifully? This process will not cause much trouble if you follow recipes with photos from professionals or fans of home cooking.

Recipe 1 – Classic Chicken Caesar Salad

The traditional version of the snack has a dietary composition. How to prepare Caesar salad with chicken so that the calorie content of the dish is minimal? Add only toasted croutons from white bread without crust and Italian hard Parmesan cheese to the poultry meat. , and separately you need to mix sweet and sour sauce, egg yolk, olive oil, lemon juice. with chicken gives the finished dish new shades of taste, helping to diversify it without changing the composition.

Ingredients:

• fillet – 300 g;
• garlic – 2 cloves;
• lettuce - 1 bunch;
• hard cheese – 100 g;
• cherry tomatoes – 8 pcs.;
• lemon – half of 1 fruit;
• olive oil – 50 ml;
• yolk – 1 pc.;
• mustard – 1 teaspoon;
• spices - to taste.

Cooking method:

1. The fillet can be boiled or marinated in one piece and then fried with spices in a frying pan. Before doing this, the poultry meat must be washed and dried with a paper towel.
2. A simple dressing for a light dish must be thoroughly mixed until smooth, combining olive oil, yolk, lemon juice, mustard, and spices.
3. Grate the cheese, cut the tomatoes in half, cut the fillet into cubes.
4. Layer the ingredients onto the dried lettuce leaves, sprinkle grated cheese on top and pour in the sauce, but do not mix.

Recipe 2 – Caesar salad with chicken and croutons

• 1 chicken fillet – about 400 g;
• fresh salad leaves - a bunch;
• small fresh cherry tomatoes - 1 sprig;
• half a white loaf;
• cheese (ideal if Parmesan) – 50 gr.;
• garlic – 3 cloves;
• olive oil – 100 gr.;
• egg - 2 chicken or 5 quail;
• lemon – ½ piece;
• ready mustard - 2 tsp.

Cooking secrets:

Classic sauce

Boil and cool the eggs. No protein needed. Carefully place the yolks, chopped garlic clove, and mustard. Add lemon juice, then 50 gr. olive oil, stir until smooth. It is best to prepare the sauce with a blender, then you will be able to get the desired “mayonnaise” consistency.

Juicy chicken breast

Cut the breast fillet (washed) into layers lengthwise about 0.5 cm thick, add salt. Grease and heat the saucepan. Fry the strips for 8 minutes until crispy. In order for the chicken to turn out juicy, it is important not to overcook it on the fire, but also not to leave it raw. Cut the finished strips into medium pieces across the grain.

“Garlic” flavored croutons

Cut the loaf into bars or cubes, first cutting off the hard crusts. Grease and heat the pan. Fry the clove of garlic, cut into slices, until an appetizing aroma appears (2-3 minutes), remove it. Place the loaf pieces into the heated frying pan, being careful not to brush away the resulting crumbs. Stirring, fry them until they are beautifully golden brown.

Effective presentation

Tear large lettuce leaves onto a plate. Brush a little (add drops) with sauce. Place chicken and bread crumbs on top. Decorate with sauce (drops/stripes/zigzag, etc.). Sprinkle with grated Parmesan and arrange the halved tomatoes.

Caesar salad with chicken is best served immediately, before the croutons and lettuce leaves lose their crispness.

Caesar salad with croutons and chicken

The experiments of cooks and housewives with recipes for this snack amaze with their diversity; there are more than two dozen versions with chicken alone. We invite you to try a spicy interpretation of the famous dish.

Caesar with smoked chicken and croutons

Salad ingredients:

• smoked chicken fillet – 1 pc.;
• head of lettuce (iceberg/romaine);
• Parmesan (or other available hard cheese) – 70 gr.;
• white loaf for crackers – 200 gr.;
• olive oil – 30 gr.;
• fresh garlic – 2 cloves;

For the dressing sauce:

• egg yolks (boiled) – 1 pc.;
• Oil, ideally olive – 50 g;
• mustard paste – 1 tsp;
• lemon juice – 2 tbsp;
• clove of garlic.

We prepare in stages:

1. Lightly dry the loaf slices on a baking sheet, grate with garlic, cut into cubes, and dry until tender.
2. For the dressing sauce, whisk all ingredients, first chopping the garlic. Add salt and pepper to your taste.
3. Cut the smoked fillet into thin slices, grate the cheese, wash the water, and tear the dried lettuce leaves into pieces.
4. Arrange the salad on a platter in layers: lettuce leaves, chicken meat, cheese, dried croutons. After placing the sauce in a cooking bag, draw a “net” on top of the dish.

Those who tried it for the first time in a restaurant, but have never prepared Caesar salad at home, are surprised by the simplicity of the ingredients in the recipes. By choosing quality products: the freshest chicken breast, crispy non-soggy lettuce leaves, cold-pressed oil, a delicious white loaf, aromatic garlic and lemon, you can prepare your favorite dish even tastier than in a cafe.

Caesar with chicken, croutons and fried bacon

• boiled chicken fillet – a couple of pieces;
• thinly sliced ​​bacon - 200 g package;
• white bread – 4 slices;
• a small bunch of lettuce leaves;
• parmesan – 30 gr.;
• olive mayonnaise – 200 gr.;
• butter – 30 gr.;
• juice from ½ lemon;
• garlic;
• ground pepper, salt.

Cooking method:

Dip a couple of medium cloves of garlic, cut into slices, into vegetable oil and leave to brew. Boil the chicken breast. Tear it into long pieces with your hands. Cut the bacon into strips 5 mm wide and fry in a frying pan (dry).

Slice the bread for croutons. Sprinkle the cubes with garlic oil and fry until golden brown. Tear the salad into large petals. Grate the cheese. Prepare the sauce: mix mayonnaise, lemon juice, a couple of grated cloves of garlic.

In a deep bowl, combine chicken, bacon, lettuce and croutons, season with sauce, taste for salt, sprinkle with cheese, and serve immediately.

The recipe for Caesar salad is varied, tasty, simple, and inexpensive. Prepare Caesar, loved without exaggeration by millions of people. You will surely like it, surprising you with the harmonious combination of flavors of leafy greens, tender chicken, homemade garlic croutons, spicy cheese and signature dressing-sauce.

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Caesar salad with chicken fillet

“Caesar” is a noble salad with an appropriate name. But despite its big name, it is very simple to prepare.

All products included in its composition are as suitable as possible in terms of taste. The salad turns out light, fluffy and actually very tasty.

Try making this salad for a holiday or any other event. You will definitely be satisfied. And now the recipe for Caesar salad itself.

Recipe for Caesar salad with chicken.

Preparing the salad:

1. Rinse the chicken fillet in cold running water and leave to drain.

2. A whole piece of chicken fillet must be fried in a regular frying pan. Approximately 3-4 minutes on each side, until a firm crust forms. The meat should remain juicy inside.

3. Boil the eggs hard and cut into thin slices.

4. Fry small pieces of bread in a dry frying pan or bake in the oven. You can cut bread in different ways. You can use straws or cubes.

5. Grate Parmesan or any hard cheese on the finest grater.

6. Wash the parsley thoroughly and place on a napkin. Let it dry.

7. Drench the lettuce leaves in ice water for a minute, then drain the water, let the leaves dry and tear them into arbitrary pieces with your hands.

8. We also cut the chicken fillet into beautiful pieces of any shape, the main thing is not to chop it. The chicken pieces should be quite large.

9. Tear the parsley with your hands or chop it with a knife.

Parmesan cheese

10. Preparing the sauce:

Mix:

• 50 grams of mayonnaise;
• 30 grams of cheese, grated on a fine grater;
• salt and pepper to taste.

Add:

• 1 tbsp. a spoonful of lemon juice;
• 3-4 tbsp. spoons of milk;
• 3-4 cloves of garlic, passed through a press.

11. Place lettuce and parsley on the bottom of the salad bowl, add Caesar dressing and a little cheese, mix.

12. Place chopped eggs, chicken and croutons on top, and then sprinkle the entire dish with cheese.

If desired, the salad can be decorated with cherry tomatoes, cutting them in half.

Cherry tomatoes are suitable for decorating Caesar salad.

Salad composition:

• Lettuce leaves - 100 grams;
• Chicken fillet 200 grams;
• Crackers (croutons) - 50 grams. (If desired, crackers can be replaced with store-bought ones, for example, cheese or with herbs, but the original taste will of course change);
• Parmesan cheese - 50 grams;
• Chicken eggs 2 pieces;
• Parsley - to taste;
• Caesar sauce - 50 milliliters. (For the sauce you will need mayonnaise, lemon, milk, garlic.)

Bon appetit!

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Caesar salad, a recipe for a popular dish that originally included lettuce, boiled eggs, white breadcrumbs, garlic and lemon juice with olive oil, has recently appeared on the pages of cookbooks.

Caesar is a salad and a hearty appetizer at the same time, which is a delicious combination of meat products, fried bread, herbs, vegetables and sauce. The classic composition of Caesar - a salad of chicken breast or shrimp, Parmesan cheese, croutons, lettuce, olive oil, fresh tomatoes and garlic - makes Caesar an independent meat dish, a complete meal thanks to its hearty ingredients.

From the history of the dish, it is known that the appetizer was first prepared in the restaurant of Caesar Cardini, and the salad was named after the restaurateur. Caesar has a characteristic feature that distinguishes the dish from other salads - sauce. For Caesar salad, the signature sauce is prepared with anchovies, Worcestershire sauce, and a simple mayonnaise-based dressing with raw or boiled eggs is also made.

Advice from the Wonder Chef. Based on the recipe for making the sauce, the salad is served to the table in various variations. To successfully prepare Caesar as in a restaurant, you should use the original sauce; for a simple homemade version of the salad, make a dressing with mayonnaise without anchovies, buy ready-made sauces in grocery stores.

How to prepare Caesar salad? The recipe is simple, to make a traditional salad, put boiled eggs in a large plate with lettuce leaves, cooked in boiling water for 1 minute without boiling and kept for an additional 15 minutes at room temperature, olive oil, lemon juice, grated Parmesan cheese, toasted white croutons bread, spices.

Caesar's ingredients are mixed, arranged into portions, and the salad is served in plates. This simple cooking method is considered original, but modern cooks include Caesar salad dressing separately, and at the end of cooking, the food in the plates is seasoned with it just before serving.

We offer homemade recipes for Caesar salad with chicken, following which anyone can prepare a delicious and simple salad with croutons, mayonnaise or without mayonnaise, with Chinese cabbage, tomatoes, without the use of anchovies for a holiday table or an everyday one.

Recipe for Caesar salad with chicken and croutons with Chinese cabbage

In this Chinese cabbage salad recipe, bok choy replaces the romaine or iceberg lettuce found in a classic Caesar salad. Chinese cabbage is sold all year round in grocery stores and vegetable stores. The price of Chinese cabbage is not high, and fresh heads are considered the most affordable for preparing the famous salad, which can be prepared with Chinese cabbage every day, without waiting for the holidays.

With Chinese cabbage, Caesar salad with chicken and croutons, the recipe for which we offer will help you inexpensively feed a group of guests in a short time. In a few minutes you can make a hearty dish from ready-made smoked chicken breast or fillet, Chinese cabbage, eggs and a package of ready-made croutons, or prepare the ingredients according to the classic recipe - from oven-baked chicken and toasted bread.

Traditional salad ingredients are supplemented with whole cherry tomatoes and garlic. Parmesan cheese is very often replaced with soft cheese product Feta, Fetax, or grated Cheddar, cut into pieces Mozzarella. Caesar with Chinese cabbage and chicken is often seasoned with mayonnaise, or the real sauce is prepared in a simplified version.

Ingredients for Caesar salad with Chinese cabbage

• chicken fillet – 500 g;
• Chinese cabbage – 200-300 g;
• white loaf – 3-4 slices;
• hard cheese – 100 g;
• vegetable oil;
• garlic – 1 clove;
• salt, ground pepper.

For refueling

• sour cream 15% - half a glass;
• mayonnaise - half a glass;
• ready mustard – 1 tsp;
• garlic – 1 clove;
• lemon juice to taste.

Preparation

1. Wash the chicken meat and dry it with a paper towel.
2. We beat off the pieces of fillet with a culinary hammer, not like on, but thicker.
3. Salt, pepper and place the meat in a preheated frying pan, greased with oil, or place the chicken pieces for baking in a preheated oven.
4. Fry the chicken on both sides until golden brown.
5. Cabbage leaves, washed and dried, are torn into pieces by hand or cut with scissors or a knife.
6. Pass a clove of garlic through a garlic press, mix the pulp with 2-3 tablespoons of vegetable oil and rub the resulting mixture onto the loaf slices.
7. We cut the loaf into oblong pieces or squares. Bake the crackers on a separate baking sheet in the oven.
8. Grate the cheese on a coarse grater or cut into thin slices.
9. When assembling the salad, place the chicken, cabbage leaves, cheese and croutons in one plate, season the dish with sauce by mixing mayonnaise, sour cream, lemon juice, mustard and grated garlic together.

We serve the appetizer immediately to the table before the croutons lose their crispness and the chicken remains juicy and fresh.

Caesar salad with mayonnaise

Caesar with mayonnaise - quick salad. Undoubtedly, it is preferable to use it for dressing, but if you don’t have time to prepare homemade sauce, salad dressing with store-bought mayonnaise helps out.

In order to prepare juicy chicken breast for Caesar, it is better to use the meat chilled rather than defrosted. Before frying, chicken breast fillet should be rinsed, dried with a paper towel, then fried in a frying pan until golden brown (to ensure that the juice remains inside the chicken, the meat should be turned frequently).

The classic Caesar dressing is considered to be a sauce that resembles the structure of mayonnaise, with Worcestershire sauce included in the dressing, which cannot always be bought or prepared at home. Therefore, Caesar is prepared in most cases with mayonnaise: a few minutes, and homemade mayonnaise is ready; If you are not lazy, the dish will turn out healthier and tastier.

Ingredients of Caesar with mayonnaise

loaf - half a loaf;

chicken breast or fillet – 1 pc.;

leaf lettuce – 100 g;

Parmesan cheese – 50 g;

lemon - half;

olive oil – 1 glass;

mustard – 0.5 tsp;

chicken eggs – 1 pc.;

ground black pepper.

Preparation

1. Rub boneless chicken meat with salt and pepper and place in the refrigerator for 20-30 minutes.
2. To prepare croutons (croutons), cut off the crusts from the loaf.
3. Cut the soft part of the bread into squares, place it on a baking sheet, and sprinkle oil on top. Bake the crackers in a preheated oven for about 10 minutes until crispy.
4. Lightly pound the chicken and quickly fry the breast fillet in a heated frying pan greased with oil.
5. To prepare homemade mayonnaise, separate the yolk from the white. The egg must not be cold, so it must be removed from the refrigerator in advance.
6. Grind the yolk with a pinch of salt, pepper, and mustard. Add a spoonful of lemon juice and beat the mixture with a blender.
7. Without stopping whipping, pour in half the oil in a thin stream. Add the remaining juice and butter, beat the mayonnaise - a homemade thick sauce, aromatic and tasty.
8. We tear the washed and dried lettuce leaves with our hands and season with mayonnaise.
9. Place the chicken and croutons cut into pieces, sprinkle with grated Parmesan cheese and serve.

This recipe for Caesar salad with chicken with mayonnaise has gained wide popularity among lovers of meat snacks for the reason that any variation of the dish with tomatoes, garlic or the usual composition can be quickly and easily seasoned with regular mayonnaise and invite guests to the holiday table, or eat your favorite, cook for lunch.

Caesar salad: recipe with chicken, croutons and tomatoes

For those who have tasted a popular tasty dish for the first time in a restaurant, a Caesar salad that has never been prepared at home, the recipes for an unfamiliar appetizer seem complicated, but upon closer acquaintance, the recipe amazes the housewives with the usual composition of ingredients: chicken meat, croutons, tomato.

Fresh chicken breast, crispy lettuce leaves, a crispy top and a soft white loaf inside, delicious olive oil, ripe red tomatoes, lemon and garlic - using these affordable products it’s easy to make your favorite homemade salad, no less tasty than in a restaurant.

To get truly creamy, the salad dressing should be blended in a blender. The whipping technology is similar to making homemade mayonnaise; when mixing the components, it is important to achieve uniformity of the dressing. This Caesar dressing recipe has no Worcestershire sauce, no Parmesan cheese dressing, and no anchovies.

What you will need

chicken fillet – 400 g;

Iceberg or Romaine lettuce – 1 head;

tomatoes – 200 g;

Parmesan cheese – 100 g;

white bread, loaf or roll – half;

olive oil – 4 tbsp;

garlic – 2 cloves;

ground black pepper and salt.

For the sauce

olive oil – 60 ml;

Parmesan cheese – 50 g;

chicken eggs – 2 pcs.;

mustard – 2 tsp;

lemon juice – 3 tbsp;

garlic – 2 cloves;

How to do

1. In this recipe for Caesar with chicken and tomatoes, we start with the sauce. To do this, place eggs at room temperature in boiling water and let sit for 1 minute. Then remove from hot water and cool for 15 minutes at room temperature. This is how the classic Caesar Cardini sauce was originally prepared.
2. The eggs are not boiled and remain semi-liquid after boiling water. Break them into a bowl. Pass the peeled garlic through a garlic press and squeeze out the juice from the lemon.
3. Three cheese on a fine grater. Place the ingredients for the sauce into a blender bowl - eggs, cheese, lemon juice, olive oil, mustard, garlic, a pinch of salt. Beat the mixture until smooth. The sauce is ready, let's start preparing the salad.
4. We make crackers as usual. Cut the crusts off the white bread and cut the crumb into pieces. Mix the crushed garlic gruel with butter in a bowl and pour the mixture over the bread cubes laid out on a baking sheet.
5. Bake the croutons in the oven for 15 minutes until golden brown.
6. Wash the chicken fillet, cut the pieces lengthwise, add salt and pepper. Pour a little oil into a well-heated frying pan and fry the meat on both sides until golden brown.
7. Cut the pieces of fried chicken into slices, you get a lot of pieces, this amount will be enough to prepare several servings of salad with meat.
8. Romaine and Iceberg lettuce leaves resemble cabbage leaves, so they can be replaced with Pekin lettuce if desired. We tear the lettuce leaves by hand into pieces of arbitrary size.
9. Wash large tomatoes and cut them into quarters; cherry tomatoes can be left whole or cut in half.
10. Grind Parmesan on a coarse grater or cut into thin slices for salad. We start assembling the salad with lettuce leaves, put chicken and Parmesan on top.
11. Place croutons on top and pour sauce over salad. Add tomatoes and chicken Caesar salad, prepared quickly and dressed with a light sauce without anchovies, ready to serve.

Tasty and authentic, each cook chooses independently, based on the availability of products, a suitable recipe for preparing his favorite delicious dish with chicken and croutons without anchovies and Worcestershire sauce.

Classmates

There are many recipes for Caesar salad. They differ mainly from each other in the composition of the sauce, and then in the ingredients. The sauce is of great importance in this salad; the taste of the entire salad will depend on what it is. Some add anchovies and bacon to the salad, others do without the last two ingredients. But one thing can be said: Caesar salad rarely excludes Romaine lettuce leaves and Ciabatta bread croutons from its composition. Previously, we have already prepared Caesar salad. After reading both recipes, you will understand how these two salads differ.

Caesar salad dressing. It can be prepared while cooking chicken legs in the oven.

Preparing ingredients for Caesar salad.

	Preparing lettuce leaves Romaine, cut off the lower part, rinse with water, shake off and allow excess moisture to drain.
	Rinse chicken legs, shake off the water. Mix Rosemary, salt, black pepper with olive oil and rub the resulting mixture onto the meat. Place the legs on a baking sheet or cast iron frying pan and place in the oven until cooked. Approximately 40-60 minutes at temperature 180-200 degrees oven. The cooking time for the legs is arbitrary, as it depends on their size and the temperature of the oven. You can check the readiness of chicken legs by piercing them with a knife to the bone; if the juice is light without blood, then they are ready.
	Cut or break the bread into 3-4cm pieces.
	Turn off the oven and take out the baking sheet. If fat appears at the bottom of the pan, then dip the bread in it. If there is no fat, then soak the bread in olive oil. To do this, pour olive oil into a small bowl, dip the pieces of bread and remove them after one second. Then place pieces of bread between the legs. Laying it down above bacon and put it back in the oven, the bread should be browned. Once the bread has acquired the properties we need, remove the baking sheet from the oven. During this time, the bacon should also brown and become crusty.

We have ready All ingredients For our Caesar salad.

	We casually tear the lettuce leaves, leaving small leaves untouched. Take a large bowl or dish and place the leaves on it.
	Separate the leg meat from the bones; this can be done carelessly. If the meat around the bone is reddish in color, it is better to put the legs back in the oven. Redness is a sign that the legs are not yet completely baked. Having separated the meat, we go over it several times with a knife, the cutting step is approximately 1.5-2 cm. Place the chopped meat on lettuce leaves. Above lay out the bacon, having previously cut it into several parts. Cutting our toast with a knife or break them with your hands, you should get pieces of about 1-2 cm. Some pieces of bread can be chopped heavily. We put the croutons on our salad.
	All we have to do is season the salad with sauce and mix everything carefully.
	Cooked Caesar salad put it in a salad bowl.
	Above decorate grated Parmesan.

Caesar salad can be served hot. Bon appetit.

If this recipe seemed too difficult and time-consuming for you, then you can look at other wonderful Caesar recipes. They have both differences and similarities in ingredients.