Fish fillet dishes in a slow cooker. Recipes for steaming fish in a slow cooker

Fish is definitely tasty and healthy. But you need to be able to cook it, and it is advisable to do it quickly, because time is so often lacking for any housewife. The best solution is a fish recipe in a slow cooker. With the help of a modern device, you can prepare food much faster and easier than before.

Fish in a slow cooker, baked in foil

By baking in foil, you can get a healthier product than with regular frying. At the same time, the taste is no worse. To see this for yourself, take a fish fillet, two tomatoes, one onion, one hundred and fifty grams of cheese, spices, sour cream or mayonnaise. You can use any fish for this dish. If it is a large carcass, one is enough, but if it is small, then it is better to take several. Wash and dry the fish, cut the tomatoes into circles, the onion into half rings, and the cheese into slices. Fold the foil into a rectangle the size of your fish, put the carcass there and sprinkle with spices, brush with sour cream or mayonnaise. Place onion, tomato and cheese on top. Fold the edges of the foil with vertical sides so that the juice does not leak into the multicooker bowl. Turn on the “baking” mode for half an hour and enjoy the taste. This kind of fish in a slow cooker is especially convenient because you don’t need to wash the device after cooking. Yes, and you can serve it directly in a “boat” made of foil, with any side dish.

Fried fish in a slow cooker

A crispy crust and aromatic meat underneath - that’s why everyone loves fried fish.

You can cook it either in a frying pan or in a slow cooker. If the task of how to cook fish in a slow cooker in the most healthy and dietary way does not bother you, try the following recipe. Take one fish, flour, vegetable oil for frying, seasonings and salt. Gut and wash the fish, separate the tail and head, salt and sprinkle with spices. If desired, you can divide the fish into portions, especially if you got a large specimen. Dip the carcass in flour, pour vegetable oil into the bowl and heat it a little in the “baking” mode. Place the fish there and fry for a quarter of an hour on each side. If you like it crispier, you can cook it longer. Best of all, such fish in a slow cooker is combined with mashed potatoes or boiled rice as a side dish.

Fish with vegetable marinade

The most original fish is cooked in a slow cooker using a special vegetable marinade. You will need a kilogram of fillet, three onions, three carrots, vegetable oil, a couple of tomatoes, a few cloves of garlic, salt, three tablespoons of ketchup or paste, bay leaf, spices, fresh herbs. Finely chop the peeled onion, grate the carrots on a coarse grater, and cut the tomatoes into cubes. Cut the fillet into portions. Pour oil into the multicooker bowl, add tomato paste and garlic with spices. Place the onions in the first layer, then arrange the carrots, and place the tomatoes on it. Place the fish pieces on top of the vegetable mixture. Turn on the “quenching” mode for an hour and a half. After cooking is complete, keep the dish in the “warm” mode for ten minutes, and then serve it in a special way. The fish must be taken out and placed in portions on plates, and the contents of the bowl must be thoroughly mixed and poured over the pieces. All that remains is to decorate the finished dish with herbs.

Fish is one of the healthiest foods. In terms of the content of useful components, it is much superior to meat. But not every housewife knows how to cook fish correctly and tasty.

Fish cooked in a slow cooker turns out tender and retains maximum benefits. In addition, cooking in a slow cooker makes the cooking process simple and convenient. Fish can be cooked in a slow cooker in several ways: baked, boiled, stewed and steamed.

Today I want to offer you some interesting recipes for preparing this wonderful dish.
Fish in foil in a slow cooker

Multicooker fish recipe

Multicooker with “Baking” mode; knife; kitchen board; foil.

Ingredients

How to choose the right ingredients

• The fish should be taken at the first freshness, without darkening or unnatural spots. The smell should be without bitterness and acidity.
• Before cooking, fish must be properly cut. The fins, head, and tail must be cut off and the entrails removed. Don't forget to rinse the fish both inside and out. There should be no black film or blood inside the fish.
• Further as desired. You can cook the whole fish and stuff it. You can cut into steaks or fillet.
• It is better to choose fish with less bone content. Fish cooked in a slow cooker is very tender, so if there are bones left in it, it will spoil the whole taste.
• Often before cooking, fish is marinated in various sauces and marinades.

1. We clean, wash 420 g of trout and trim the head and fins. Cut the fish into two parts. Peel and cut 2 onions into rings. We also cut 2 tomatoes into rings.
2. We fold the foil in a double layer into a rectangle so that we can completely wrap a piece of our fish.
   
   
3. Place one piece of fish in the middle of the foil and rub with 1 g of suneli hops, 1 g of salt and 1 g of pepper.
   
   
4. Lubricate our fish with 15 g of sour cream.
   
   
5. Place half of the chopped onion and tomato on top of the sour cream.
   
   
6. Cover the tomatoes with 25 g of cheese. You can grate it on a coarse grater, or you can put it in slices.
   
   
7. We form the sides from foil so that we get something like a boat.
   
   
8. We do the same with the second piece of fish. Divide all ingredients equally into two pieces.
9. Place our trout in the multicooker bowl and close the lid. Set the “Baking” mode for 35 minutes.
   
   
   
10. After the time has passed, the dish is ready. Serve directly in boats so that the juice does not leak out.
    
    

Video recipe

Watch the video of cooking delicious and juicy fish in foil in a slow cooker.

Steamed fish with side dish in a slow cooker

Cooking time: 85-90 minutes.
Number of servings: 4-5.
Number of calories per 100 g: 112 kcal.
Kitchen utensils and equipment: multicooker with “Grain” mode; foil; knife; kitchen board; deep bowls; spoons.

Ingredients

Cooking sequence

1. Clean, wash and cut 820 g of fish into portions.
   
   
2. Place the chopped fish in a deep plate and pour in 240 g of milk. Leave to soak for at least half an hour, but preferably an hour.
   
   
3. When the fish has stood for the required time, place it on a paper towel and dry thoroughly.
   
   
4. In a deep plate, mix 40 g of mustard, 2 g of dried parsley, 2 g of dried dill and 1-2 g of dried thyme. Mix.
   
   
5. Spread the resulting mixture onto each piece of fish.
6. We put foil in a steaming dish and place our fish on it. Cut 15 g of butter into small pieces (it should be frozen) and place on top of the fish.
   
   
7. Pour 150 g of buckwheat into the multicooker bowl, add 1-2 g of salt and pour in 280 g of filtered water.
   
   
8. Place the dish with the fish in the multicooker on top of the buckwheat and close the lid.
   
   
9. Set the “Grain” mode for 30 minutes.
   
   
   
10. After the time has passed, serve buckwheat porridge with fish and pour over the juice that formed during cooking.
    
    

Video recipe

Watch the video recipe for preparing delicious steamed fish with a side dish.

Fish with vegetables in a slow cooker

Cooking time: 65-70 minutes.
Number of servings: 5-6.
Number of calories per 100 g: 143 kcal.
Kitchen utensils and equipment: multicooker with “Frying” and “Grains, Rice” modes; knife; kitchen board; foil; deep plates; spoons; multi-glass.

Ingredients

Cooking sequence

1. In a deep plate, mix 2 g of fish seasoning and 1-2 g of salt.
   
   
2. Rub 760 g of cod with the resulting mixture.
   
   
3. Peel, wash and finely chop 1 onion.
   
   
4. Peel, wash and cut into small strips 1 carrot.
   
   
5. Wash and cut into small cubes 1 bell pepper.
   
   
6. Cut 1 lemon into slices.
   
   
7. In cold water, wash 320 g of long-grain parboiled rice 3-4 times.
8. Pour 35 g of vegetable oil into the multicooker bowl. Set the “Frying” mode.
9. When the oil is hot, add all the chopped vegetables to the bowl.
   
   
10. Fry until cooked, turn off the “Frying” mode and add the washed rice.
    
    
11. Fill the rice with 480 g of filtered water and add 1-2 g of salt.
    
    
12. Place the cod pieces in a steaming dish. Place sliced ​​lemon on top of the fish.
    
    
13. Set the multicooker mode to “Grains, Rice” for 35 minutes.
    
    
    
14. After the time has passed, serve the fish with rice on the table.
    
    

Video recipe

In the video you can see a recipe for cooking fish with vegetables in a slow cooker.

How to serve and how to complement the dish

• You can use various spices: black and white pepper, lemon, mustard, fish seasonings, ginger.
• To make the fish different every time, make different marinades and sauces. You can experiment with seasonings and additional ingredients.
• The fish is also often lubricated with mayonnaise or sour cream.
• Fresh vegetables are ideal for serving. To make dinner more satisfying, serve rice as a side dish; it goes very well with fish.

• To make the fish softer and juicier, marinate it and sprinkle with vegetable oil. Leave to sit for at least half an hour.
• Salt can be replaced with soy sauce, so your dish will be even more healthy.
• If you are steaming, it is better to take fresh or chilled fish. Frozen fish will have a completely different taste.
• To prevent juice from leaking out during cooking, use foil. Place each piece of fish separately and make sides. Or line a baking dish with foil and form sides from it. This way, all the juice will remain in this boat, and you can pour it over your dish and side dish when serving.
• Another very tasty dish is fish with marinade. Also look at the step-by-step cooking recipe, you have never tasted such deliciousness. And the step-by-step recipe will come in handy for any holiday table. And I’m sure you haven’t come across a step-by-step cooking recipe yet. These wonderful dishes are one of the few culinary masterpieces that can be prepared from such a simple product as fish.

Dear housewives, be sure to save my simple recipes with photos of cooking steamed fish in a slow cooker. They can decorate any festive or regular weekday table. Your friends and family will be delighted with your culinary abilities. Cook, try and write your impressions in the comments. Bon appetit!

Fans of fish have undoubtedly already appreciated the ease of preparation and the unforgettable rich taste of fish dishes cooked in a slow cooker. This universal kitchen appliance allows you to cook absolutely any fish without any extra effort and is guaranteed to enjoy an appetizing and satisfying dish.

Fish in a slow cooker, no matter how it is prepared, will drive even a demanding connoisseur of delicious food crazy, because at the sight of a juicy, aromatic fish, any gourmet’s stomach will growl languidly. Cooking fish in a slow cooker is a simple and exciting activity that even an amateur cook can easily handle. If you want to learn how to cook fish in a slow cooker so that the dish turns out irresistibly tasty and delicious, be sure to check out the photo recipes prepared by our chefs. Believe me, your family will be completely delighted with the gastronomic masterpieces prepared according to our instructions and will definitely ask for more.

Delicious fish in a slow cooker, the recipes for which you can read on our website, turns out not only appetizing and satisfying, but also healthy, since the cooking features in this device allow you to preserve a maximum of vitamins and minerals. The most useful fish treat, of course, is steamed fish in a slow cooker, which you can cook every day if your model has a steamer function. Steamed fish dishes don’t even need to be salted, because their taste will be already rich, and to add versatility to the gastronomic bouquet, add a little of your favorite spices.

Despite the fact that fish fillet is a very delicate product that requires delicate heat treatment, fish baked in a slow cooker will never burn or lose its softness. After all, the heating intensity in the multicooker is clearly adjusted by the manufacturer, so this small but very practical device will never let you down.

For those who like to cook healthy, tasty and quickly, the ideal option would be fish in vegetables in a slow cooker, because in fact you are preparing both the main dish and a delicious side dish for it at once.

You will be surprised how tasty fish turns out in a slow cooker: the recipes with photos on our website will confirm that even from the simplest type of fish it is easy to prepare an exquisite dish that can safely be put on the same level as restaurant delicacies.

Recipes for fish in a slow cooker are, in fact, very diverse and numerous, so we will be very happy if you share your signature recipe with site users.

04.04.2017

Canned fish in a slow cooker

Canned fish is a product as popular as the fish itself. Both are often used to prepare salads and other dishes. Have you tried making canned fish yourself? If not, we recommend using our new recipe.

Products for the recipe:
- blue whiting - 1 kg,
- salt - 15 g,
- bay leaf - 2 pcs.,
- 3-4 black peppercorns,
- 2 tbsp. spoons of lemon juice,
- a head of onion,
- 100 ml water,
- 150 ml vegetable oil.

04.03.2017

Homemade sprats

Surely you have bought sprats more than once and been disappointed with the products. To avoid such unpleasant moments, we suggest you prepare sprats yourself; it is not difficult, and the taste of the fish will not disappoint you.

Products for the recipe:

- half a kilo of fish,
- 1 tbsp. a spoonful of brewed black tea,
- a glass of water,
- 5 tbsp. spoons of vegetable oil,
- 2 handfuls of onion peels,
- sea salt - to taste,
- 10 black peppercorns,
- 5 peas of allspice,
- 5 bay leaves.

03.02.2017

Sprats from capelin in a slow cooker

Ingredients:

- half a kilo of capelin,
- 30 ml. soy sauce,
- 1 tsp. salt,
- 2 bay leaves,
- 4 pcs. carnations,
- 3 peas of allspice,
- 4 black peppercorns,
- 60 ml. sunflower oil,
- 1 glass of water,
- 3 tbsp. black tea.

17.01.2016

Steamed fish in a slow cooker

Steamed fish recipe. This dish turns out amazingly tasty and beautiful. And this is due to the fact that the ingredients contain pumpkin, and a healthy fish snack is prepared in a slow cooker.

Ingredients:
- 2 silver carp steaks,
- 100 g pumpkin,
- 3 potato tubers,
- 0.5 onions,
- 250 ml sour cream (15% fat),
- 30 ml soy sauce,
- 1 teaspoon coriander,
- 1 teaspoon oregano,
- 1 teaspoon of salt.

04.11.2015

Steamed fish cutlets in a slow cooker

We are preparing a light, tasty fish dish - minced hake cutlets. The multicooker recipe is simple and accessible. Fish cutlets are steamed and turn out tender, juicy and very tasty.

Ingredients:
- 500 g minced hake,
- 1 onion,
- 1 chicken egg,
- 100 ml milk,
- 2 slices of white bread,
- vegetable oil for steamer,
- salt to taste,
- pepper to taste.

30.06.2015

Dish – duet of corn porridge and steamed pollock in a slow cooker

Our irreplaceable assistant, a multicooker, will help us prepare today's dinner. With its help, we will prepare corn porridge, which has very useful properties, and we will also prepare wonderful pollock fish for it. We prepare both dishes at once, or rather the slow cooker cooks them, and we have a little free time to take care of ourselves.

We will need:

- purified water – 500 g;
- basil greens – 1 bunch;
- corn grits – 200 gr.;
- onion – 100 gr.;
- butter – 50 gr.;
- sour cream – 100 gr.;
- bay leaf – 2 pcs.;
- allspice peas – 6 pcs.;
- frozen pollock – 800 gr.;
- rock salt – 1.5 tbsp. spoon;
- ground pepper mixture – ½ teaspoon;
- dill greens – 1 bunch.

17.06.2015

Hake in sour cream sauce in a slow cooker

Even if you are not a fish lover, you cannot ignore this food product. But we do not encourage you to eat salted or smoked herring, mackerel, etc. We insist on eating really healthy food, cooked in the oven, steamed or in a slow cooker. Try stewed hake in sour cream sauce for starters. We are sure you will like it.

For the recipe you will need:
- half a kilo of hake fillet,
- half a glass of water,
- half a glass of low-fat sour cream,
- 40 g wheat flour,
- salt - to taste,
- dried or fresh herbs,
- seasoning - to taste.

31.01.2015

Bulls stewed in tomato, in a multicooker-pressure cooker

We offer you a dish that can be prepared for dinner easily thanks to the slow cooker. If you manage to buy fresh bulls, cook them in tomato sauce and serve them with mashed potatoes.

For the recipe you will need:
- 1 kg of fish;
- a head of onion;
- two carrots;
- 1 tbsp. spoon of lemon juice;
- 8 g salt;
- ground black pepper - to taste;
- 60 g of tomato paste;
- 2 tbsp. spoons of vegetable oil;
- up to 10 black peppercorns;
- up to 10 peas of allspice;
- two bay leaves;
- 150 ml of water.

25.01.2015

Monastery-style fish in a slow cooker

Have you thought about what you will cook for dinner today? And there’s no need! We have already done this for you. Try our monastery-style fish, cooked in a slow cooker. It turns out very tasty!

For the recipe you will need:
- half a kilo of fish fillet;
- 600 g boiled potatoes;
- 250 g champignons;
- 150 g hard cheese;
- 250-300 g tomatoes;
- mayonnaise - to taste;
- water;
- salt - to taste;
- ground black pepper - to taste;
- vegetable oil;
- lemon juice;
- spices - to taste.

23.01.2015

Fish fillet in a slow cooker

Cooking fish dishes, as a rule, does not take long, and if you do it in a slow cooker, it is easy. Telapia fillet on a vegetable bed of carrots, onions and lemon is tasty, healthy and beautiful. Both on weekdays and on holidays, such a dish will be appropriate and welcome on the table.

Ingredients:
- Telapia fillet - 400 grams;
- carrots - 2 pcs.;
- 100 g cheese;
- 2 onions;
- 2 lemons;
- 200 g mayonnaise;
- salt to taste;
- pepper to taste.

09.01.2015

Potato casserole with fish in the Polaris multicooker

No time to cook? Then pay attention to our recipe for potato casserole with fish. The dish is easily and quickly prepared in a slow cooker. It turns out very tasty and nutritious.

For the recipe you will need:
- 8 small potatoes;
- 400 g pangasius fillet;
- a head of onion;
- 300 g sour cream;
- 40 ml vegetable oil;
- 2 cloves of garlic;
- half a lemon;
- 150 g of hard cheese;
- salt;
- seasoning for fish - to taste.

08.01.2015

Pollock with vegetables in a slow cooker

For lovers of fish dishes, we have a new recipe today. Have you tried cooking pollock in a slow cooker? If not, we recommend it! Everyone will like the fish. It turns out tender, tasty and nutritious.

For the recipe you will need:
- one pollock carcass;
- one large carrot;
- a head of onion;
- 50 g sour cream;
- dried dill - a pinch;
- spices for fish - to taste;
- 5 ml lemon juice;
- 10 ml vegetable oil;
- sea salt - to taste.

10.12.2014

Salmon steak in a slow cooker

Today I want to offer an interesting and very healthy option for cooking salmon steak in a slow cooker. Noble salmon is one of the most beautiful and valuable fish species. It lives in flowing bodies of water and has no foreign odor. The fish is steamed, and with this heat treatment all the benefits of the products are preserved and the taste of the dish is simply amazing.
We will need:

- lemon juice – 1 tbsp. spoon;
- vegetable oil – 1 tbsp. spoon;
- potatoes – 3 pcs.;
- salt – 1 tbsp. spoon;
- French mustard – 1 teaspoon;
- sliced ​​salmon – 200 gr.;
- soy sauce – 1 tbsp. spoon;
- sesame seeds – 1 teaspoon;
- seasoning for fish – 1 teaspoon.

24.05.2014

Fish cutlets in a slow cooker

Hake cutlets will appeal even to those who do not eat fish in principle or in any form. Juicy, tender and aromatic, fish cutlets are a delight to the eye and stomach. The process of preparing cutlets is very simple, and the multicooker makes it even easier and more accessible.

Ingredients:
- 0.5 kg. hake;
- 2 onions;
- 2-3 pieces of bread;
- 1 potato;
- 120 gr. pork lard;
- 50 gr. hard cheese;
- 1 egg;
- a pinch of salt;
- 2-3 tbsp. vegetable oil;
- breadcrumbs.

01.03.2014

Steamed salmon with rice in a slow cooker

Steamed dishes have long been at the peak of popularity and for good reason. Such food is considered healthier than fried or baked food. You can steam everything, from vegetables, flour products, meat, as well as fish. Salmon in marinade prepared in this way will suit everyone, without exception.

For the dish we need:

- half a kilo of salmon;
- 2 pcs. onions;
- half a lemon;
- half a teaspoon of dry mustard;
- 1 tbsp. a spoonful of liquid honey;
- 2 tbsp. spoons of olive oil;
- 2 multi-cups of rice cereal;
- salt and pepper to taste.

The menu of any person who watches his diet necessarily includes fish. There is probably no need for anyone to talk about its benefits; it is loved by athletes, those losing weight, and simply gourmets. You can prepare a variety of dishes, while maintaining all the beneficial properties, with the help of a modern assistant for almost every housewife - a multicooker.

Steamed fish

It is difficult to imagine a more dietary, and at the same time nutritious and healthy dish than steamed fish with vegetables. The preparation process takes little time, but the result exceeds all expectations.
You can choose any fish of your choice, wash it, remove scales and entrails. If you use frozen, you need to defrost it, leaving it at room temperature for several hours. Cut the fish into small steaks 3-4 cm wide, sprinkle with salt and seasonings (goes well with Italian herbs or replace with any other of your choice).

Pour water into the multicooker bowl, immerse a special grill or container for steaming and place the fish there. You can also take vegetables at your discretion, but broccoli, green beans, carrots, cauliflower, green peas, corn, and sweet peppers are best suited to taste. You can use both fresh and frozen vegetables. Fresh vegetables must be thoroughly washed, cut or divided into inflorescences and added to the fish. Place the frozen ones in the slow cooker in this form; there is no need to defrost them. Set the timer to 30 minutes and the “steaming” mode. Cooking time may vary depending on the type of fish, on average it is 15-30 minutes. However, it is worth remembering that the countdown will begin from the moment the water boils, so you can mentally add another 5-10 minutes. The dish turns out surprisingly tender and juicy.

Baked fish

Fish baked in foil turns out very juicy and aromatic, due to the fact that it is cooked in its own juice.
The preparation is similar for any fish dish: wash the fish, peel it and cut it either into steaks or along the ridge, after getting rid of large bones. There will be no such problems with frozen fish, because... it is usually sold already cut and peeled. If the fish is small, you can bake it whole.

Next, prepare the vegetables: peel, wash and cut potatoes, carrots, onions into thin rings, any other vegetables - optional. Place a double folded piece of foil on the bottom of the multicooker bowl. Place the fish in the center, salt, pepper and add your favorite spices. Next, put chopped vegetables on top: several rings of potatoes, carrots and onions. We wrap the edges of the foil and do the same with the remaining fish. We set the “baking” mode for 30 minutes and after half an hour we enjoy the resulting dish.

Stewed fish

A dish prepared in this way will take a little longer, due to the fact that stewing in a slow cooker involves cooking at a lower temperature, when the food is not fried, but rather simmered. This preserves more vitamins, so you should be patient, especially since this kitchen assistant will do everything for you.

We start by preparing the fish and vegetables. Wash the fish, clean it, cut it. For vegetables, we need onions, carrots, sweet peppers - we wash everything with water, peel and cut into small pieces.
Pour vegetable oil into the bottom of the multicooker and place onions. Fry it until slightly golden brown in the “baking” mode and add carrots and sweet peppers. After 5 minutes, add a few tablespoons of tomato paste, previously diluted in a glass of water, or a glass of tomato juice. We change the mode to “stew” and leave the vegetables with the tomato for another 10 minutes. Immerse the fish in the resulting tomato sauce, add salt, pepper, season with spices and leave for 45 minutes. As already specified, cooking time depends on the type of fish. If after the end of time the dish is not ready, then add another 10-15 minutes.

As you have seen, preparing healthy fish dishes is quite simple, and the taste and aroma will not leave you and your family indifferent.

Any housewife knows how precious fish is for our body. Delicious fish fillet includes an incredible amount of useful substances, microelements and acids, which must be present in a complete human diet.

And for our little fidgets, fish is an excellent source of vitamin D (which is required to prevent rickets), phosphorus and extremely healthy omega-3 polyunsaturated fatty acids. All these substances help the smooth functioning of the heart and blood vessels, circulatory and nervous systems, as well as the brain. If you eat fish only 2-3 times a week, you will significantly reduce the risk of atherosclerotic symptoms, heart attacks, strokes and hypertension.

Do you have a modern miracle of technology at home - a multicooker? Great! In it you can cook fish quickly, tasty, and, most importantly, while preserving all its beneficial properties, since this particular kitchen gadget steams food and does not fry it. We would like to present to your attention several excellent and easy-to-follow recipes to show how to deliciously cook fish in a slow cooker.

Multicooker fish - what utensils will you need?

In first place, of course, is the multicooker. The bowl in it can be ceramic or with a special non-stick coating. To prevent anything from burning inside this mold, you should always grease it with fat, sunflower oil or butter, or margarine.

You don’t need a lot of time to cook fish, so most often you can select the “Stew” or “Steam” mode. The tender fillet cooks very quickly; it is important not to overcook it inside the multicooker, otherwise it will lose its shape and simply fall apart.

Here is a list of kitchen utensils that will certainly come in handy while working on a fish dish:

1. Cutting board

2. Well sharpened knives,

3. Deep glass container, if you need to marinate the fish,

4. Measuring glass for water (often you should add a little liquid to the fish so as not to violate the recipe when choosing the “Stew” mode),

5. A dish that will be needed to transfer the finished fish from the multicooker bowl and serve it to the table.

Fish in a slow cooker - food preparation

Of course, you will need different ingredients for different recipes. To decide on your future dish, you must understand what type of fish you want to see on your table. For example, for children it is better to cook low-fat varieties of fish, these could be:

Hake fillet,

Pollock fillet,

Sea or river goby and others.

In this way, you will protect your child’s stomach from heavy and fatty foods, and in addition, you will minimize the risk of an allergic reaction.

For older children, as well as for adult family members, you can prepare fish varieties richer in fat, for example:

Red fish (salmon, salmon, chum salmon),

Stavrida,

Mackerel,

Sea bass,

Notothenia,

Sturgeon and others.

If you do not like overly fatty foods, we recommend baking or steaming the fish. By the way, the latter will be to your taste and will be completely safe for those who follow a diet during the treatment of gastritis, peptic ulcers and other gastrointestinal disorders.

Recipe 1: Red fish with rice in a slow cooker

Women often go on a diet. This recipe is perfect for those who are trying their best to watch their figure and adhere to a proper nutrition system. No seasonings or spices, complete absence of fat and minimal calories: all this is perfectly combined in our recipe. Try it and you will see for yourself the truthfulness of these words.

So, to cook fish in a slow cooker with your own hands, take:

Half a steak of red fish (medium fat - chum salmon or pink salmon),

Half a cup of long grain rice, such as Jasmine or Basmati,

Glass of water

Butter – 2 tbsp. l.

Parsley – 1 bunch,

sprig of rosemary,

Salt and pepper.

From these ingredients you will get one serving of an amazingly delicious dinner. Accordingly, by doubling the number of ingredients, you can cook dinner for two.

Grease the bottom of the multicooker bowl with butter, set and turn on the “Baking” mode to heat it evenly. Salt and pepper the fish, pour rice into the bowl, place steak and a sprig of rosemary on top. Set the “Rice” mode for 40 minutes, pour water into the bowl. At the end of cooking, sprinkle the dish with chopped parsley.

If desired, you can grease the red fish steak with sour cream or mayonnaise, and also sprinkle with grated Parmesan cheese.

Recipe 2: Smoked sprats in a slow cooker

Once upon a time, back in Soviet times, a jar of sprat was a real shortage. It decorated mini-sandwiches on the festive table and was equal in “prestige” only to red caviar. Today, sprats do not surprise anyone, but the quality leaves much to be desired, because production has become significantly cheaper due to the use of liquid smoke, a dangerous carcinogen banned in many countries around the world. You can make smoked sprats yourself, without using harmful ingredients. At the same time, you will be absolutely sure that your family eats only safe and environmentally friendly products.

Here's what you need to make sprats at home:

Capelin fish – 1 kg,

Black loose leaf tea – 1 tbsp. l.

Hot water – 1.5 cups,

4-5 bay leaves,

Black and allspice peas,

Salt, sugar,

¾ cup sunflower oil.

The fish must be thoroughly washed and the entrails removed from the head. This should be done carefully and carefully, since capelin meat is very tender and risks falling apart right in your hands if you move it carelessly. An important point: be sure to remove the inner black film with a knife, otherwise the fish may taste bitter.

Place the washed fish in the multicooker bowl. Pour boiling water over black tea and steep for about 10-15 minutes. We filter it and pour it over the fish. Add bay leaves, black and allspice, salt and sugar. Pour sunflower oil there. We set the “Stew” mode on the multicooker display for 40-45 minutes and wait for the allotted time.

While the fish is cooking, you need to regularly lift the lid of the multicooker and evaluate how much the liquid has boiled away. In some devices, the water boils away too quickly, so it is important not to fry the fish, but to steam it.

After finishing the multicooker operation, the fish must be very carefully removed using a spatula, because it becomes so tender that it can break into several pieces. Now you can enjoy amazingly delicious hot smoked fish that you prepared with your own hands.

Recipe 3: Fish in a slow cooker in foil

A truly incredible aroma spreads throughout the kitchen if you cook a dish in foil and unwrap it in a thick baking envelope before serving. For cooking in a slow cooker, you can take different types of fish to suit your taste; catfish, sea bass, silver carp or carp are ideal. It is quite possible to expand the list of ingredients by adding potatoes, eggplants, pineapples or even bananas.

So, if you decide to cook fish in foil, then here’s what you need:

Fish fillet,

Mayonnaise or sour cream,

Grated cheese,

Vegetables, for example onions and tomatoes,

Seasonings to your taste, including pepper and salt,

The fish should be cut, bones removed, sprinkled with spices and sprinkled with lemon juice if desired. Cut vegetables into thin rings. Unfold a sheet of foil and place the fish on top, brushing it with mayonnaise or sour cream. Place the vegetables directly on the fillet and sprinkle it all generously with grated cheese. Now you need to make a kind of boat out of foil so that the juice does not flow out during cooking. We lift the edges of the sheet and fasten them in two places. Next, you need to place foil on the bottom of the multicooker pan and set the “Bake” mode for 35-40 minutes.

Thanks to the foil, the fish will be baked, but at the same time retain its shape, and the multicooker bowl will not need to be washed from the remains of the dish.

Recipe 4: Steamed fish in a slow cooker with broccoli

Dietary nutrition is the key to a healthy gastrointestinal tract, and is also an excellent help if you are trying to stick to a diet and want to lose weight. Steamed fish can be given even to children with one condition: it is better to buy a low-fat variety with a minimum number of bones, which can be easily removed.

So, what ingredients will you need:

Boneless fish fillet (for example, trout, pike perch, mullet or sea bass),

Broccoli,

Water - one and a half glasses,

Salt and pepper

Sour cream.

On the fish carcass, it is necessary to make an incision along the fins and carefully separate the meat from the ridge using a sharply sharpened knife. You need to do the same with the opposite side, cleaning out the insides and separating the meat from the ribs. Using special tongs, remove the bones, salt and pepper the fillets and place them with the broccoli in a steaming dish. You can brush a little sour cream on top of the fillet. Pour water into the bottom of the bowl and set the “Steam” mode for about 20 minutes. Following the sound signal, which will notify you that the mode has ended, take out the fish with vegetables and enjoy the unique taste of the finished dish.

Recipe 5: Delicious fish in a slow cooker with creamy spinach sauce

This recipe is quite simple to make, but the finished dish looks like it was prepared by a chef at a prestigious restaurant. Fillet of tilapia, sole or ice fish is ideal for it.

To cook fish with sauce yourself, you should take:

Two prepared fillets,

Sour cream,

Grated hard cheese,

Cilantro, parsley, dill,

Tomato,

Sweet pepper.

Place the fish fillet in a bowl greased with butter and turn on the cooking mode called “Baking” for 10-15 minutes. It is preferable to do this with the lid open, since the fish will need to be turned over several times. While our fillet is fried, prepare the sauce: mix 2 tbsp. l. cream, 2 tbsp. l. sour cream, add finely chopped spinach and greens. Mix well and cover our fish with a thick layer. Cut the tomato into rings and the sweet pepper into strips and place the vegetables directly on the sauce. Pour the remaining mixture of greens and cream over the vegetables and sprinkle with grated cheese. Reset the “Baking” mode for 30 minutes, close the lid and wait for the end of cooking. Now we can get our fish.

Secrets of proper cooking of fish in a slow cooker

To ensure that cooking fish brings only positive emotions and excellent results, and not unexpected surprises, do not forget about important secrets:

1. When cleaning the fish, be careful with the insides. A burst gallbladder gives it a rancid taste, so it is important not to crush it during cleaning.

2. If you want to get a richer taste and lighter aroma, you should first marinate the fillet in lemon juice and spices. This is especially true for red fish, because lemon gives its meat exquisite flavor notes.

3. Have you decided to fry fish in a slow cooker? Make a pre-breading of flour and spices. And in order not to stain the countertop and objects around, just pour the breading into a plastic bag, put the pieces of fish in it, tie it and shake it well.

4. Want a crispy crust? Set the “Fry” mode and do not close the multicooker lid. Otherwise, your fish will simply steam inside an airtight container.

5. It is better to salt fish at the stage of preparation for cooking, and not during it.

6. Try to always buy only fresh fish. Not everyone can defrost frozen fillets correctly; as a result, they fall apart during cooking. If you were unable to purchase recently caught fish, then defrost the meat in advance, for example, by leaving it in the refrigerator overnight. Do not try to put it in hot water to speed up the defrosting process. This will only worsen the quality of the meat.

7. To prevent the fish fillet from floating in a puddle of ice residue during defrosting, it is better to put it in a colander and place a pan or deep plate under it. Cover the top of the meat with cling film to prevent the skin from drying out.

8. To ensure that the fish is well salted, just put it in water with salt dissolved in it.

We hope our tips will be useful to you and you will be able to prepare delicious and healthy fish with your own hands that your loved ones will enjoy.