Biscuit with raisins: easy-to-cook oven recipes. How to cook a classic biscuit Lush biscuit with raisins

One of the most delicious and beneficial dried fruits can rightly be called raisins. It is used everywhere: from adding to tea, to baking and marinating meat. In order for the raisins to be able to convey their taste and aroma to the rest of the products, it is necessary to soak them properly. How to do it?

Soaking raisins for baking

We wash it, first washing off the dirt of all roads and dust. Remember that often, for better preservation and presentation, raisins are treated with paraffin-containing compounds, such a coating can be easily washed off with water close to boiling (70-80 ° C). Put the dried grapes in a sieve and rinse. We remove from it the stalks and fractions of dirt that were not washed off during the initial processing. We spread the washed product in cups and pour boiling water for half an hour. Young raisins can be soaked in cold water. After that, the water is drained, and it should be blotted with a paper towel. If the raisins go into baking, then it is best to roll them in flour beforehand. You can soak it in alcoholic beverages, such as rum, liqueur, cognac, so it is stored for a longer period of time.
In fact, our raisins are ready, you can use them in baking delicious pies, cakes, rolls, muffins, and biscuits. We, perhaps, will stop at the latter, talking about delicious and healthy raisin biscuit recipes.

Biscuit recipe with raisins

Beat two eggs with a glass of sugar in a deep glass bowl, heat up, not boiling. Remove from the stove and continue beating until the future dough has cooled down. We introduce flour, a pinch of steamed raisins, a tablespoon of melted cooled butter into the egg mixture. The baking sheet on which the biscuit will be baked should be greased with vegetable oil. Pour the dough into it and bake at a temperature of 180-200 degrees. After readiness, coat with cream, icing or powdered sugar.

Easy and delicious biscuit recipe

Baking according to this recipe can be prepared by an inexperienced cook in just an hour. We wash and steam about a hundred grams of raisins, in parallel we combine three eggs with a glass of sugar. Beat them with a blender until the sugar particles are completely dissolved. We introduce flour (250 grams). With this volume of products, the biscuit is enough for eight servings. Baking powder (10-12 grams) is added on top of the flour and everything is mixed until smooth. We lay out the raisins and evenly distribute them over the biscuit dough. Pour into a baking dish, then put in an oven preheated to 180 degrees. The baking time is 30-35 minutes. You can cover it with jam or cream, it all depends on your imagination and desire.

If you, walking through the store, see favorable conditions for buying pastries with raisins, do not rush to buy. You can add a little culinary magic to your life by discovering a new recipe, and you can cook more delicious and healthy pastries for your loved ones than you see in the store. It is not necessary to follow the "hackneyed" recommendations, you can include a spark of improvisation in the cooking process by adding interesting ingredients, changing the proportions and getting a completely different result. Be creative so that later, after taking the pastry out of the oven, enjoy in the kitchen with friends, talking about the past week; treat your beloved child by inviting him to decorate your creation together; cut a pie, with raisins, having a tea party with family and friends at the festive table.

Sometimes you want something sweet and tender. In this case, there is nothing better than a classic biscuit.

Ingredients:

5 eggs
1 cup flour
1 cup of sugar
100 g raisins

Classic sponge cake with raisins

We take 5 eggs.

Carefully separate the yolks from the whites. It is better to do this not over the dishes in which you will then beat the protein. You need to make sure that the yolk does not get into the protein in any case.

Pour the yolks into the mixer.

Add half the sugar and grind until white.

Set the beaten yolks aside.

Pour the proteins into the mixer. Make sure the bowl is dry.

To beat the protein, add a pinch of salt and a drop of vinegar. Start whipping at a low speed, gradually increase it. Add sugar.

Fold half of the beaten egg whites into the yolks.

And begin to mix slowly, from top to bottom. This is necessary so that our biscuit is lush and light.

Add flour through a sieve. We do this in several steps, mixing with light movements from top to bottom.

Add the remaining protein and mix.

Raisins should be clean and dry.

Place paper on the bottom of the mold. We do not lubricate the form with anything, the biscuit rises, holding on to the walls.

Calories: Not specified
Cooking time: Not indicated

If you are seduced by lying on the counter of the confectionery department, do not rush to put it in your basket. With a little conjuration at home in the kitchen, you will cook pastries no worse. Well, a multicooker will help with this. It doesn’t matter at all what you call your sweet creation - a cake, a pie or a sponge cake with raisins, the recipe for which I want to offer you, the main thing is that it will be enough for everyone, and even, perhaps, a piece of a friend who has come to tea will get a piece. In general, we put the necessary products on the table and start cooking.

- eggs - 3 pcs.;
- sugar - 0.5 cups;
- flour - 1 cup to risks;
- baking powder - 2 teaspoons;
- zest of one lemon - about 1 teaspoon;
- raisins - 0.5 cups;
- a small piece of butter to lubricate the multicooker bowl (you can get by with ordinary sunflower oil).

Recipe with photo step by step:

If you have ever baked biscuits, you should know that eggs play a decisive role in them. Moreover, it is not always necessary to act on the principle - the more of them, the better. You can put a dozen, and at the end you will have just a flat pancake with a sharp egg smell. For a fluffy biscuit, 3 or even 2 eggs are enough. The main thing is to beat them thoroughly. What, in fact, is the time to do it. Therefore, we drive eggs into a bowl, add sugar and start the mixer. First, at low speeds, then at high speeds, bring the mass to a creamy state.

Next, add the lemon zest (do not forget to wash it first) and continue to whisk.

We wash the raisins, let them stand in hot boiled water for about 7 minutes. Then we discard them in a colander and put them on a clean towel.

Let's dry. To make this process faster, we blot it ourselves. Transfer to a bowl, mix.

Pour the baking powder, flour, knead a sparse dough, reminiscent of melted chocolate in consistency.

Lubricate the bowl of the multicooker with oil, put the raisin base for the biscuit into it.

Bake with the lid closed on the “Baking” mode for 1 hour.
When we heard a beep about the end of the device, we do not open it for another 10 minutes. During this time, the biscuit will lag behind the walls, and all that remains is to turn the bowl over a flat plate. Additionally, you can pour some syrup, cover with icing, in general, decorate as you wish. Enjoy your meal!

Biscuit is the basis for a delicious cake. Sprinkling it with powder, smearing it with jam, you can get a delicate homemade cake. The raisin biscuit is also popular. This dough is easy to make and the result is delicious. They also cook cakes, delicious pies. For example, a chocolate biscuit generously flavored with raisins can become a festive dish.

The easiest recipe for delicious pastries

For this raisin sponge cake recipe, you need to take:

one hundred grams of butter;
two hundred grams of sugar;
a little powdered sugar for sprinkling;
two hundred grams of flour;
five eggs;
140 grams of raisins.

Break all the eggs into a bowl. Add sugar. Everything is thoroughly beaten with a whisk. The bowl is put on a slow fire and warmed up, stirring. When the mass becomes warm, remove it from the heat and whisk again until foam forms. Add flour, it is better to do it in parts so that it is not a lump. Melt the butter and pour in a thin stream. They put raisins. Thoroughly knead the biscuit

Put a little oil on a baking sheet, pour in the dough. Bake a sponge cake with raisins for about twenty minutes. Check readiness with a match. Sprinkle with powdered sugar before serving.

Sour cream biscuit: cake with raisins

This baking option is very tender. For cooking you need to take:

one hundred grams of butter;
two hundred grams of sour cream;
150 grams of sugar;
three eggs;
50 grams of raisins;
300 grams of flour;
a tablespoon of vinegar;
a teaspoon of vanilla sugar;
a teaspoon of soda.

First of all prepare the raisins. It is thoroughly washed, and then poured with boiling water so that the water covers it. Keep it like this for about ten minutes.

Biscuit with raisins: recipe with photo

Break the eggs into a bowl, combine them with sugar, put a pinch of salt to make the foam thicker. Beat the resulting mixture. Add sour cream. The butter is melted and poured into the eggs. Soda is quenched with vinegar, put in a bowl.

Flour and raisins are added to the rest of the ingredients. Stir thoroughly so that there are no lumps in the dough. It gets thick. Preparing the cake pan. Pour the dough into it. Cook a sponge cake with raisins in the oven for 30 minutes, at a temperature of 180 degrees. The pastry should turn brown.

Chocolate pastries: original dessert

This version of baking with raisins is lean. To prepare it, you need to take:

one lemon;
one orange;
glass of water;
the same amount of sugar;
a pinch of salt;
a glass of vegetable oil;
two teaspoons of soda;
six tablespoons of cocoa;
half a glass of raisins;
two glasses of flour.

The highlight of this recipe is the fruit. They give the biscuit a delicate aroma, a pleasant taste. It is different types of citrus fruits that are used to make the taste more saturated.

How to cook an original dish?

First, make a puree of citrus fruits. To do this, cut orange and lemon into slices, remove the seeds. But the skin is left. Grind fruit in a blender until puree. The result is about a glass of juice with pulp. If less, then just add water.

Combine citrus juice and water, add salt and sugar. Stir thoroughly to dissolve the sugar. Add oil and mix everything again. Put cocoa, soda and flour. Knead again to get a dough that is homogeneous in structure.

Add raisins. It gives freshness to the lean dough. Stir thoroughly again. Pour the dough into a baking dish. Cook for about thirty minutes. Served warm. Such a sponge cake with raisins is dense, but with a bright citrus flavor. Raisins fit in very harmoniously.

Delicious pastries are a weakness for many. After all, in the evening it is so nice to drink tea with a fragrant cake. Biscuit with tender raisins is almost a classic. It is used to make cakes or pies. In general, such a biscuit is an independent dish. It can simply be sprinkled with powdered sugar and served to guests.

19.10.2018

Thinking about how to pamper your family? Bake a raisin biscuit. The recipe in the oven is perhaps the simplest, even a hostess far from confectionery mastery will master it. Shall we try?

Biscuit on fermented baked milk always turns out to be lush and delicate in taste. Before serving, such pastries can be supplemented with powdered sugar. And if you have time, cut the sponge cake into halves and soak them in your favorite syrup.

Ingredients:

ryazhenka - 2 cups;
flour (previously sifted) - three glasses;
eggs - two pieces;
granulated sugar - 0.1 kg;
salt - a pinch;
baking powder base - one teaspoon. spoon;
purified vegetable oil - three tables. spoons.

Advice! To give your baked goods an inviting aroma, add some cinnamon or vanilla powder.

Cooking:

Advice! A biscuit with nuts and raisins will be delicious. Add a handful of chopped nuts to the dough, and your pastries will sparkle with new flavor notes.

This recipe is simple, but the pastries are truly magical in taste. This cupcake will be the perfect decoration for a festive feast.

Ingredients:

flour (previously sifted) - two glasses;
soft butter - 175 g;
granulated sugar - one glass;
eggs - three pieces;
raisins - 200 g;
vanilla - one teaspoon spoon;
salt - a pinch;
baking powder base - two-thirds of tea. spoons;
powdered sugar - one table. the spoon.

Cooking:

Delicate biscuit pastries with dried fruits

You can knead the biscuit base in milk. This cake is really tender, literally melts in your mouth. In addition to raisins, add other dried fruits to the dough.

Ingredients:

eggs - three pieces;
milk - one glass;
flour (previously sifted) - 0.3 kg;
granulated sugar - 125 g;
soft butter - 0.1 kg;
base baking powder - 15 g;
vanilla - one teaspoon spoon;
nuts - 0.1 kg;
a mixture of dried fruits - 150 g;
starch - two thirds of the table. spoons.

Advice! From dried fruits, give preference to raisins, dried apricots and prunes.

Cooking:

Advice! Biscuit base "does not like" drafts. During cooking, do not open the oven door a little, otherwise the pastries will “fall” and will not be lush and porous.

Biscuit base and cottage cheese - the perfect combination of taste! Let's add pastries with raisins and any berries and get a real confectionery masterpiece.

Ingredients:

eggs - five pieces;
granulated sugar - 220 g;
cottage cheese (preferably homemade) - 500 g;
semolina - one table. the spoon;
raisins - 50 g;
berries (any) - one glass;
soft butter - 50 g;
starch (only corn) - one table. the spoon;
flour (previously sifted) - one glass;
salt - a pinch;
soda - a quarter tea. spoons.

Advice! Do not overdo it with soda, otherwise the biscuit will have a specific taste and smell.