Banana pancakes - for every taste: classic and dietary. Banana Fritter Recipes - Classic and Flourless 2 Banana Fritters

Banana pancakes are airy and incredibly tasty. They are served for breakfast, as well as for lunch or dinner as a dessert. We offer several variations of this wonderful dish.

general information

Many housewives prefer to cook pancakes based on milk. But this product is not always in the refrigerator. It can be replaced with kefir. It gives the pancakes an unobtrusive sourness. The frying process is simple. All you have to do is heat up a frying pan, add the banana pancakes and other ingredients, and cook them using oil. This will take 10-15 minutes.

Ingredients:

3 tsp sugar;
a glass of kefir;
½ tsp. soda and salt;
two eggs;
a glass of flour;
banana - 2 pieces;
some vegetable oil.

How to prepare pancakes with bananas on kefir:

1. We lay out all the necessary products on the table. Bananas are peeled. Grind the pulp with a large grater.

2. Put bananas in a deep bowl. Pour the indicated amount of kefir. Add eggs and sugar. Salt. Mix these ingredients. Add flour and soda. Let's start kneading the dough. You should get the consistency of thick sour cream.

3. Pour a little oil into the pan. Let's warm it up. We begin to lay out banana pancakes. They should be of medium thickness. When one side of the pancakes is browned, turn them over to the other.

4. Put the finished pancakes on paper napkins to remove excess oil. The dish is served with jam or sour cream. We wish you all bon appetit!

Banana pancakes with milk

Grocery list:

3 art. l. flour;
1/4 of a glass of milk;
1-2 tbsp. l. Sahara;
one egg;
bananas - 2-3 pieces;
some vegetable oil.

Let's start with processing bananas. We remove the skin from them. Cut the flesh into small pieces.
We send the egg, pieces of bananas and sugar to the blender bowl. We add milk. We turn on the device, which will grind these ingredients in a few seconds. The result is a liquid mixture with small pieces of bananas.
Pour the contents of the blender into a deep bowl. Here we gradually introduce flour. Mix with a regular spoon. The dough should acquire the consistency of thick sour cream.
We put the pan on the stove and heat it up, pouring in a little oil. Spoon out the fritters. Fry them on both sides until golden brown. Banana fritters are served hot. From above they can be greased with butter, condensed milk or jam.

Banana and egg fritters - a dietary option

Ingredients (for two servings):

one egg;
banana - 1 piece;
some vegetable oil.

As you can see, this recipe provides for a minimum number of products. Pancakes cook very quickly. They are low in calories, which means they are suitable for people who follow the figure.

Banana and egg? The algorithm of actions is as follows:

1. Peel the banana. Grind the pulp with a fork or blender. Then we whisk.

2. We take a whisk in our hand. Crack the egg into a deep bowl and start beating it.

3. We combine both mixtures. The result is a liquid dough.

4. We heat the pan by pouring a little oil into it. Pour out the dough in small portions. As soon as one side of the pancakes is browned, turn over to the other. So that they do not burn, fry them on a minimum fire. It is best to eat immediately after baking as they darken quickly. An excellent addition to this dish will be sour jam.

Fritters for children

Grocery set:

100 g flour;
a glass of kefir;
2 tsp Sahara;
two bananas;
½ tsp baking soda;
a pinch of salt;
2 tsp vegetable oil.

How pancakes are prepared for children from 1 year old), read below:

1. Pour a glass of kefir into a bowl. Gradually add flour. Mix with a whisk. We make sure that there are no lumps. You should get a dough with the consistency of sour cream. It is enough for baking 8-10 pancakes. If you have 2 children, then the amount of ingredients should be doubled.

2. Add sugar, soda and vegetable oil to the resulting mass. Salt. Mix the ingredients again.

3. Peel bananas. Grind their pulp and send it to the dough. We mix. It turns out a homogeneous consistency resembling fatty sour cream.

4. We put the pan on a strong fire, after pouring a little oil into it. When it warms up, you can spread the dough with a spoon. Fry the pancakes first on one side, then on the other side. Serve them hot, topped with jam or chocolate icing. The kids will love this treat. They will certainly ask for more.

But not only from bananas you can cook delicious pancakes. We offer you two additional recipes.

Chocolate pancakes

Ingredients:

50 g cocoa powder;
2 cups of kefir;
300 g of sugar;
1 tsp juice squeezed from a lemon;
50 g flour;
one egg;
a pinch of soda;
some vegetable oil.

Cooking:

Pour kefir and lemon juice into a medium saucepan. Add sugar and egg. We beat. Gradually add cocoa powder, flour and baking soda. Let's start kneading the dough. It should be of the same consistency as sour cream. You can add some raisins. We bake pancakes in a heated pan using oil.

Fritters with cheese

Required products:

150 g of cheese;
a glass of flour;
1 st. l. Sahara;
one egg;
300 ml of kefir;
½ tsp soda;
a little vegetable oil;
¼ tsp salt.

Practical part:

1. In a deep bowl, combine kefir, soda, sugar, flour and salt. We mix. We leave for 20 minutes.

2. After the specified period of time, break the egg into the dough. Mix again. Cheese cut into pieces.

3. We heat the pan by lubricating its bottom with oil. We spread the dough with a regular spoon. Put a piece of cheese on each pancake. It needs to be pushed in a little. Fry until golden brown. Serve warm.

For banana pancakes, in addition to the main ingredient, you will need the simplest products that are needed for any sweet pastry. This is flour, eggs, sugar, any liquid (milk, kefir, yogurt, sour cream, yogurt, water) and what will make the dish fluffy: soda, baking powder or yeast. Bananas themselves can be added to the dough in the form of mashed potatoes or slices. You can also press the fruit circles directly into the pancakes already in the pan during the frying process.

The five most commonly used ingredients in banana pancake recipes are:

If desired, eggs can be removed from the composition, since bananas have some properties of eggs. And also sugar, since these fruits are one of the sweetest. Wheat flour can be supplemented with any other: oatmeal, buckwheat, rice. The easiest way to make banana pancakes is to mix them with an egg and fry the resulting mass as usual.

In general, among the recipes for banana pancakes, you can find anyone that suits your taste, composition and cooking time. Instead of frying in a pan, they can be baked in the oven or cooked in a slow cooker.

Serve them like regular pancakes - with any sweet sauce, gravy, jam, sour cream, and so on. With a minimum of ingredients (fruit + eggs), they can be made in minutes, making them the perfect morning meal. In addition, they are good for “postponed” breakfasts - that is, they can be taken with you to work, to school. It should be borne in mind that this dish is quite high-calorie, satisfying, which in some cases is also a big plus.

Five of the fastest banana pancake recipes:

In addition to flour, banana pancakes can be kneaded on oat or corn flakes, chopped nuts. From seasonings, they go well with cinnamon, vanilla, nutmeg, honey, chocolate, rum, cognac. You can adjust the sweetness in them with sour berries, lemon or lemon zest. They will be more tender if you fill the dough with ready-made oatmeal (it should be thick).

A great holiday brunch idea: make mashed banana pancake batter. When frying, press into each circle of canned pineapple. Serve with honey, maple or any other clear syrup.

Who said that pancakes are necessarily a combination of flour, water and sugar? Recipes open up a huge scope for imagination and allow you to use a wide variety of ingredients. One of the most successful solutions is banana pancakes. This is a wonderful dessert that even the pickiest kid will love. But most importantly - this dessert is also very useful.

Benefits of Bananas

Banana is one of the healthiest fruits. It is able to make us not only healthy, but also happy, because it contains the hormone of happiness, and in addition:

Traditional milk recipe

Most often, banana pancakes are similar to the most common pancakes, but with the addition of bananas, which is why they are traditionally cooked in milk. The recipe is quite simple, so even a person who is far from cooking can handle it.

For cooking, you will need the following ingredients (the number of products is calculated for approximately four servings):

1 egg.
2 ripe bananas.
A quarter glass of milk.
1 cup sugar (less if you don't like very sweet desserts).
Half a cup of flour (wheat).
2 tbsp. tablespoons of vegetable oil for frying

You can prepare banana pancakes according to this milk-based recipe in two steps.

Dessert prepared in this way is very tender and tasty, but its calorie content is quite high. There are about 450 kcal per 100 grams of product. However, sometimes you can still indulge in such a delicacy.

The main difference between pancakes on kefir and the milk version is that they are more fluffy and airy. If you have kefir at home and a couple of overripe bananas are left, be sure to try cooking this delicacy.

Pancakes on kefir are very tasty, airy and fragrant, children like them.

3 sweet bananas.
1 cup of kefir of any fat content (both fat-free and very fatty versions are suitable).
2 large chicken eggs.
Half a cup of flour.
1 teaspoon sugar (if bananas are not very sweet, you can increase the amount of sugar).
Half a teaspoon of soda, slaked with vinegar.

You may well entrust the process of making pancakes to your child. The kid will surely master this simple and interesting recipe with pleasure.

First you need to mash the bananas well with a fork or masher, and then add all the other ingredients to them. The resulting dough should be thoroughly kneaded.
You need to bake banana pancakes in the same way as regular ones, laying them with a spoon in a hot pan.
You can serve dessert with sour cream or jam to decorate it with an already pleasant taste.

Banana pancakes on kefir - video recipe

Banana diet pancakes

Any girl who has ever been on a diet knows how much you want something sweet at this time. But is it possible to afford desserts during a diet? Answer: "Of course you can!" The main thing is that these are the right desserts that do not harm the figure.

One of the options for such a treat is diet banana pancakes without adding flour. If you still doubt that this is possible, check out the following recipe.

You only need two ingredients to make this dish! These are bananas and eggs.

Start from this ratio: two chicken eggs per one medium-sized banana. Based on this proportion, you yourself can decide how many ingredients you need to take to prepare the required amount of pancakes.

It is very convenient that the preparation of this dish takes a minimum of time, so you can even make it for breakfast before work. Pancakes are fried on both sides really quickly.

Recipe with cottage cheese

Curd-banana fritters are a bit like cheesecakes, but still have their own nuances and differences. This is the perfect dessert for kids, as almost all kids love both bananas and cottage cheese. In fact, for the preparation of this dish, the ingredients can be taken by eye, but to make it perfect, it is still better to stick to standard proportions.

2 bananas.
100 grams of any cottage cheese.
1 chicken egg.
4 tbsp. tablespoons of flour (the dough may absorb a little more or less flour).

As for sugar, it is better not to add it to make the dessert more healthy. In addition, bananas give quite a strong sweetness. However, if you are still a sweet tooth, you can add one or two tablespoons of sugar to the dough, pancakes from bananas and cottage cheese will not spoil it.

Banana along with cottage cheese should be well kneaded. It is best to do this in a blender, thanks to which the finished pancakes will turn out to be more tender and homogeneous, but if you don’t have it, it doesn’t matter, you can mix the ingredients with a fork.
Next, eggs and flour should be added to the mixture, and if necessary, also sugar.
The dough turns out to be much thinner than for cheesecakes, so you need to spread it on a hot pan with a tablespoon.

Recipe for cottage cheese banana fritters - video

Recipe with chocolate

Who doesn't love chocolate? Almost everyone just loves it, so if you want to please your guests (especially young ones), be sure to cook banana chocolate pancakes for them. This is just the perfect dessert for real sweet tooth. To prepare this recipe, you will need quite a few ingredients:

Let's walk through the recipe for this dessert step by step.

Recipe with oatmeal

Oatmeal is a very healthy and dietary product. In combination with a banana, it gives us an excellent dessert, which people who monitor their weight can also afford in small quantities. It is very convenient that to prepare this dish you do not have to grind oatmeal into flour, because this can only be done using a coffee grinder or special nozzles in kitchen machines, which not everyone has.

Oat pancakes with banana are a great dish for a hearty breakfast or dessert for lunch. Even children who flatly refuse healthy oatmeal will eat such yummy.

Oat flakes should be poured with boiling water (about 70 ml of water for a given amount of flakes) and let them brew for about 10 minutes. As soon as the oatmeal absorbs all the water and swells, it will be ready for further manipulations.
To steamed oatmeal, add mashed banana and eggs. All ingredients should be thoroughly mixed until smooth.
After that, you can add all the other ingredients. The finished dough should not be too liquid.

Bake the oatmeal-banana pancakes in a hot skillet with butter and gently flip the pancakes with a spatula.

Ready-made pastries have an appetizing ruddy hue.

Lean Recipe

Fasting is not a reason to give up your favorite treat, you just need to adjust the recipe a little. It should not include eggs, butter, milk, kefir and other dairy products. Let's see what we can replace them with.

Description

banana pancakes This is a great way to diversify an already well-known delicacy. Bananas give the pancakes an incredibly delicate flavor and an appetizing tropical aroma. Serving this dish for breakfast, you guarantee your family a full charge of energy and a great mood. You can cook banana pancakes according to this recipe at any time of the year, because you can buy bananas in every supermarket.

The use of bananas gives the dish not only an amazing taste and aroma, but also gives the body useful substances. After all, there are a lot of vitamins in the composition of a banana, despite the fact that during transportation they can lose a certain part of them. One fruit contains about 20% of vitamins C and B6, which covers most of the daily human requirement. In addition to these vitamins, bananas also contain magnesium, calcium, and potassium.

Unfortunately, bananas are not recommended to be consumed in large quantities by people who are on a diet, because the banana has an increased amount of fast carbohydrates. If you really want to try it, you can. The main thing is not to get carried away with this dish.

For more information on how to cook banana pancakes with flour, but without milk, you can learn from the step-by-step recipe with actions and photos, which is offered below.

Do you want to cook something delicious from bananas? At the same time, there is no desire to spend a lot of time and mess with a mountain of ingredients? Then try banana pancakes! It turns out very tasty, very simple and very useful! Let's start cooking banana pancakes without a mixer.

In this article, I have collected the most popular banana pancake recipes, everything is described in detail, step by step with photos and videos. For every taste! From curvy and thick to small and thin. Sweet and savory options. Calorie and diet.

What is the essence and charm of such fritters? Basically, the cooking technology does not change, these are the same classic pancakes, but with the addition of banana pieces or banana puree. The aroma changes, the taste becomes more pleasant, all these “fruity notes” appear.

If you mash a banana, you get a soft, viscous gruel, mashed potatoes. Literally from this mass it is already possible to cook some cakes. This property allows you to either use less or not add wheat flour when kneading the dough. For example, this article has a recipe with just two ingredients: a banana and an egg.

By the way, then be sure to pay attention to this delicious pastry:

Recipes

Banana pancakes without a mixer on kefir

Kefir banana pancakes are a very simple and delicious dessert, snack or addition to tea. Ready in just 5 minutes!

Nothing really stands out in appearance, ordinary pancakes. But it's worth trying...

Ingredients:

Chicken eggs - 3 pcs.
Wheat flour - 7 tbsp. spoons with a slide;
Kefir (or sour milk) - 250 ml.
Bananas - 2 small;
Sugar - 2 tbsp. spoons;
Salt - 1 pinch;
Soda - 1/3 teaspoon;

Let's start cooking

We drive 3 eggs into a deep cup, add 2 tablespoons of sugar, a pinch of salt and a third of a teaspoon of baking soda. Someone adds more sugar, someone less - be guided by personal taste preferences.

Beat with a mixer or whisk until smooth. It is not necessary to achieve a state of foam.

Now add 7 tablespoons of flour. With a pea as in the photo. Pour a glass of kefir (250 ml.).

Mix again until a soft homogeneous mass, until the lumps of flour dissolve.

Remove the peel from bananas, then rub them on a coarse or medium grater.

Add this banana mass to the dough and mix well again. You should get this consistency.

We heat up the pan. If it is without a non-stick coating, lubricate with oil. Carefully pour out the dough and form pancakes.

Fry for 2-3 minutes on both sides until golden as in the photo below.

Banana fritters without flour

Healthy diet banana pancakes without the use of wheat or any other flour. They are also sugar free.

Ingredients:

Banana - 1 ripe large;
Eggs - 2 pcs.

Cooking

Cut banana into small pieces in a bowl. add 2 raw eggs.

First, carefully mash with a fork to a puree state, then lightly whisk until smooth.

Pour the resulting dough into a hot frying pan and fry for 1-1.5 minutes.

We hook and turn over with a spatula and fry for about 1 more minute until a blush, as in the photo below.

On milk

Delicious fritters with banana in milk. In fact, this is the same recipe as with kefir, but with its own nuances.

This is a sweeter, more dessert version of the dish. For flavor, add vanilla extract or vanillin.

Ingredients:

Wheat flour - 170 g.
Milk - 500 ml.
Eggs - 2 pcs.
Banana - 1 pc.
Sugar - 3 tbsp. spoons;
Salt - 1 pinch;
Vanilla extract - 0.5 tsp;
Baking powder - 2 teaspoons;
Odorless vegetable oil;

How to cook

First, mix all the dry ingredients in a deep bowl: flour, salt, sugar and baking powder.
Separately, mash the banana in mashed potatoes, beat 2 eggs into it, add a spoonful of butter and mix well with a fork. Also vanilla extract.
Pour milk into the banana-egg mass and mix again.
Pour the dry ingredients into the liquid mass, knead thoroughly until completely homogeneous.
Heat the pan well, grease with oil, put the dough with a spoon and form cakes. Fry on both sides for 1.5-2 minutes.
Finished pancakes can be decorated with banana slices and powdered sugar, as in the photo above.

Cottage cheese banana fritters

Hearty and very healthy pancakes made from cottage cheese and banana. In addition to cottage cheese, there is also milk, eggs and even fragrant coconut flakes. In general, you will find a delicate cheesecake taste with hints of bananas.

Ingredients:

Cottage cheese (or curd mass) - 200 g.
Wheat flour - 210 g.
Sugar - 3-4 tbsp. spoons;
Baking powder for dough - 1 teaspoon;
Coconut flakes - 3 tbsp. spoons;
Butter - 50 g.
Milk - 200 ml.
Eggs - 2 pcs.
Bananas - 2 pcs.
Sunflower refined oil for frying;

How to do it

First you need to mix flour with sugar, baking powder, salt and coconut flakes.
Melt the butter, beat the eggs into it, beat with a whisk, then pour in the milk.
Mash the cottage cheese first with a fork until smooth, pour in the milk and egg mass and mix well.
Add dry ingredients, stir again. Mash the banana with a fork and fold into the batter.
Pour vegetable oil into a frying pan, heat well. Spoon over pancakes, fry them for 2 minutes on both sides.
Decorate with coconut flakes, banana slices and berries as in the photo.

By leaps and bounds

Fluffy yeast pancakes with bananas. For those who want a little variety in taste.

Ingredients:

Kefir - 250 ml.
Wheat flour - 200 g.
Dry yeast - 1 teaspoon;
Sugar - 3-4 tbsp. spoons;
Banana - 1 pc.
Ground cinnamon - 2 pinches;

Banana fritters without a mixer cooking

Pour yeast into kefir, mix and leave for 10 minutes.
Add sugar and cinnamon to kefir. We mash the banana and put it here.
Gradually add flour, stir, add a couple of tablespoons of water. We leave the dough to rise for 30 minutes. To make it rise faster, cover with a film and put in a warm place.
Fry in oil in a hot pan for 1 minute on each side.

without eggs

If for some reason you do not want to add eggs to the dough, then try cooking according to this recipe. These banana pancakes are made without eggs.

This is a vegan (and definitely vegetarian) recipe.

Ingredients:

Bananas - 2 pcs.
Sugar - 3 tbsp. spoons (or not add at all);
Wheat or oat flour - 100 g.
Vegetable oil - 1 tbsp. spoon (plus for frying);

cooking process

Everything is extremely simple, the principle of preparation is the same as that of the above recipes.
Peel and cut bananas, add sugar to it. Mix well with a fork, add oil and mix again.
Add flour in small portions and stir constantly.
Pour some vegetable oil into a frying pan and heat it up. Spoon the dough out, fry on both sides for about 1.5 minutes. Appetizing golden color should appear.

And here is a video on the topic

See video how to make banana pancakes without a mixer

You understand the principle of preparation. Now, based on these basic recipes, you can come up with something new, more varied and interesting. Here I will just share a few culinary notes.

In addition to wheat flour, you can also use oat flour. By the way, this article has a recipe.
I advise you to take ripe bananas, but overripe is better! First, they are softer. Secondly, they are sweeter and more fragrant.
In addition to milk and kefir, you can use yogurt, sour cream, condensed milk and other liquid products.
For color, taste and aroma, add a few teaspoons of ground cocoa or a pinch of coffee to the dough.