Pineapple rings in dough recipe. Pineapples in puff pastry
I present to you a recipe for pineapples in puff pastry with powdered sugar. I would classify this recipe as an original pastry, which is very easy to implement.
Ingredients:
1. Yeast-free puff pastry - 500 gr.
2. Pineapples in a jar, in circles - 800 gr.
3. Egg - 1 pc.
4. Powdered sugar - 1 tbsp.
Cooking method:
1. Let's start cooking this recipe. To begin with, let's open a jar of canned pineapples, be sure to buy pineapples in circles. Next, we need to remove most of the moisture from the pineapples themselves, for this I advise you to first drain the syrup from the jar into a separate cup, and then put each slice of pineapple on a paper towel.
When the moisture is completely removed from the fruit, sprinkle the slices with powdered sugar on both sides.
2. Now you can start preparing the test. I bought ready-made dough in the store, I draw your attention, the dough should be puff pastry without yeast.
3. Now, in the same way as shown in the photo, we begin to wrap each slice of pineapple with dough. The blank in its final version should remind us of a flower.
4. When all the pineapple slices are well wrapped in plates of yeast-free puff pastry, it's time to cook them in the oven. To do this, cover the baking sheet with baking paper, and then grease the paper with vegetable oil, only after these manipulations can you lay the blanks on the baking sheet.
Before baking, grease each blank with a pre-beaten egg or egg yolk, as you used to. After that, turn on the oven, set it to a temperature of 200 degrees and bake the blanks for 20 - 25 minutes, until cooked.
5. In the end, the dish turns out to be very beautiful and tasty. It is not a shame to put it on the festive table, which will surprise your guests with originality. On this pineapple in puff pastry, the step-by-step recipe is completely ready.
The highlight of this recipe is that the pineapple must be wrapped in strips of puff pastry. To do this, they are overlapped so that the pineapple is completely covered with dough, or you can leave a gap between the dough. If you prefer rather sweet pastries, then take more powdered sugar. And if you took a sweet dough, then it is better not to dry the pineapple in powdered sugar, but to use starch.
This treat is very simple and interesting, besides, few ingredients are required. As a result, you will get wonderful pastries - juicy pineapples in a crumbly and crispy dough. The dessert is especially delicious when served warm. See, the result will surely please you.
Ingredients for the recipe:
- 300 gr. puff pastry (yeast or no yeast)
- 5 tsp powdered sugar
- 10 canned pineapple rings
Cooking pineapples in puff pastry
Prepare the dough.
First, defrost the dough a little, then roll it out and cut into thin pieces (about 1 cm each).
If you want a diet dessert, then make these pieces quite thin. There will be about 20 strips. - you will need 2 pcs. on a pineapple ring.
Now line a baking sheet with parchment paper so the pineapples don't burn on it.
Wrap each pineapple in puff pastry: take a strip and wrap the fruit through its middle.
Then the next strip. Fix the dough in the center. If the strip is torn, fasten it again. Do the same if the pineapple ring is torn.
Bake 30 min.
It is important here that the puff pastry be golden.
Then sprinkle powdered sugar on top of the pineapples and serve with tea!
Pineapple in puff pastry is a very simple and quick, but at the same time, an original and cute option for baking from improvised products. To prepare these ruddy puff pastries with juicy pineapple filling, you only need four ingredients that are present in the bins of almost any housewife. Therefore, the recipe for these delicious rings can serve as a real lifesaver in case of sudden guests or, for example, an unusual and very romantic breakfast on a day off.
Pineapple rings in puff pastry are especially pleasant to cook in winter, when fresh fruits and berries are scarce, and besides, pineapples are traditionally associated with numerous winter holidays. These puffs can serve as an excellent dessert dish both for feasts and for ordinary everyday life. Since no additional sugar is added to the dough or the filling, they are quite low in calories and almost safe for the figure.
Making these cute pineapple rings is a very simple and very exciting activity that both children and novice cooks can handle. I am sure that the kids will really like the process of wrapping the rings with dough strips and then turning them into fluffy ruddy pies. And the taste of juicy sweet pineapple, hidden in a delicate crisp shell of puff pastry, can leave few people indifferent. Delicious and mouth-watering pineapple in puff pastry is a simple homemade cake that is very easy to prepare and shatters in one moment!
Useful information
How to cook pineapples in puff pastry - a recipe for baking from ready-made puff pastry and canned pineapple rings with a photo
INGREDIENTS:
- 250 g yeast-free puff pastry
- 1 can of pineapple rings (580 ml)
- 1 small egg
- 1 st. l. powdered sugar
COOKING METHOD:
1. In order to prepare the original puff pastry pineapple puffs, put the canned pineapple rings out of the jar and dry thoroughly with paper towels.
Important! The drier the pineapple rings are, the easier it will be to wrap them with dough strips. Dough will stick more to wet pineapples and tear more often.
2. Defrost the puff pastry according to package instructions and roll out on a lightly floured surface into a thin rectangular layer.
I cooked this pastry only from yeast-free puff pastry, but I'm sure that yeast will also work for her. Probably, products from yeast dough will turn out a little more magnificent.
3. Cut the dough into long thin strips 1.5 - 2 cm wide. 
4. Wrap each pineapple ring with strips of puff pastry and place on a baking sheet covered with parchment or silicone mat, at a short distance from each other. If during the wrapping process the dough breaks or the strip runs out, you can easily connect the ends of the dough to each other and continue working.
From this amount of ingredients, I got 12 pineapple rings in puff pastry - exactly on one large baking sheet.
5. Lubricate the pineapples in the dough with a beaten egg on top to get a delicious golden crust. 
6. Bake puffs with pineapples in an oven preheated to 180 ° C for 15 - 20 minutes until browned.
Delicate crispy pineapples in puff pastry can be eaten both warm and completely cooled. Before use, they should be generously sprinkled with powdered sugar, as the dough is not at all sweet. These simple, cute pastries are perfect with tea, coffee or a glass of milk. Enjoy your meal! 
Pineapple puffs are easy to prepare, and they turn out to be very tasty and juicy. If you have ready-made puff pastry, then the whole process of preparing a delicious dessert will take literally half an hour. The shape of the puffs can be any - triangular, square, rectangular, or you can make tubes with a sweet, juicy fruit filling. Since canned pineapples are very sweet on their own, there is no need to add sugar to the filling.
Ingredients
- 150 canned pineapples in syrup
- 200 g puff pastry
- 1/2 tsp powdered sugar before serving
Cooking
1. Take out a few pieces of canned pineapple in syrup. It could also be rings. Cut the fruit into very small cubes.
2. Puff pastry can be frozen. Defrost it in advance, but it is better not at room temperature, but in the refrigerator so that it remains dense, but suitable for work - like plasticine. Roll it out and divide it into several parts - the shape of your choice.
3. If you decide to make triangular-shaped puffs, then roll out square-shaped pieces of dough and put pineapples on half of the workpiece.
4. Cover the filling with the second half of the dough and pinch the edges carefully. Can be secured with fork tines.
5. Send the blanks to an oven preheated to 180 degrees. You can put them on a baking sheet or baking dish lined with foil or parchment. In principle, lubrication with oil is optional. Bake puffs until a ruddy shade of dough appears. Usually it takes 15-20 minutes, but a lot depends on the oven itself. Let the finished puffs cool slightly, sprinkle with powdered sugar and serve with tea.
Pineapple rings in puff pastry- delicious and simple pastries, more like a dessert. When baking the rings in the dough, a golden crust forms, and a juicy filling remains in the middle. This cake looks very beautiful and is perfect for a festive tea party.
Ingredients
To prepare pineapples in puff pastry, we need:
ready-made puff pastry - 500 g;
pineapple rings - 2 cans;
powdered sugar - 1 tbsp. l.;
ground cinnamon - 1 tsp;
egg - 1 pc.
Cooking steps
Pineapple rings should be put on a sieve and allowed to drain excess liquid. Press lightly to remove excess juice.
Defrost puff pastry at room temperature, roll out to the full length 5 mm thick and cut into strips 7-10 mm wide. You can cut straight or curly.
Wrap the pineapple rings with the resulting strips of puff pastry. One ring will take approximately two long strips of dough. Line a baking sheet with parchment paper and place the rings a short distance apart.
Preheat the oven to 200 degrees and bake the rings for about 30 minutes until golden brown.
And this is how pineapple rings look in puff pastry in a section. Very juicy and tasty!
Enjoy your meal!
