Jelly with fruit is a light and bright delicacy. Original recipes for fruit, milk, sour cream jelly with fruit

Fruit jelly at home with gelatin takes my rightful place among others. This dessert perfectly refreshes and looks appetizing on the festive table. The peculiarity of this dessert is that any berries and fruits can be used to make jelly.

Various juices, compotes or dairy products are usually taken as a basis. Earlier I told you, but today I will tell you how to make jelly from gelatin and juice. I used cherry juice for the recipe, but any other juice will work as well. You can combine several types of drinks and fill them in layers in several stages.

Ingredients:

• 400 ml cherry juice
• 4 tsp instant gelatin
• 100 g cherries and berries for garnish

How to make homemade fruit jelly with gelatin:

There are several types of edible gelatin: regular, sheet, and instant. If you are preparing jelly from regular gelatin, then it must first be soaked in cold water. For one pack weighing 15-25 g, 50 ml of water will be needed. Fill the powder with it, mix and leave to swell for 1 hour.

Leaf gelatin must also be soaked in cold water (the amount does not matter) for 3-5 minutes and then squeezed out.

Instant gelatin powder is the most convenient to use. Therefore, today we will be making jelly from fruit juice and gelatin, which does not need to be pre-soaked.

Pour the fruit juice into a saucepan or ladle and put on fire. When the juice gets hot, add 1 teaspoon of instant gelatin to 100 ml of liquid.

Attention! In no case should the juice be brought to a boil. Only heat up to about 55-65 degrees. If gelatin is poured into boiling water, it will lose all its gelling properties, and the jelly will not solidify as a result!

Mix the ingredients thoroughly with a whisk so that the gelatin is completely dissolved, following the recipe for gelatin jelly at home. If you suddenly find undissolved gelatin granules, be sure to strain the mixture through a fine sieve.

Next, let's prepare the jelly dishes. You can use glass glasses, bowls, clear cups, or silicone molds. Pour some fruits or berries at the bottom. I used cherries, red and black currants.

Fill the fruit with fruit juice and gelatin.

Cover the top with fruit jelly at home with gelatin with cling film and put in the refrigerator. After about 1-2 hours, the jelly will harden and be ready for use.

This dessert can be prepared all year round, as there is a variety of fresh, dried and canned fruits in all seasons. It is advisable to cook jelly with fruits as often as possible, since it is loved by children, useful and always desirable at the festive table. A sweet dish can be prepared with three ingredients, and for a richer taste, a combination of two or three fruits and flavorings are encouraged.

Jelly with fruit - what products are needed and general principles of preparation

The main components for jelly with fruits will be different types of fruits, it's a matter of taste for everyone. For a festive table, jelly is most often prepared from bright fruits such as: kiwi, oranges, pomegranates, plums, persimmons, and the rest is a flight of your imagination. For children and diet food, it is better to take fruits with a more delicate taste: apples, pears, bananas, apricots, etc. In winter, you can even use dried fruits. In the end, you can experiment endlessly.

Gelatin, pectin, or agar-agar are suitable as gelling agents. Now on sale there is a granular (in the form of sheets) and instant product. Agar-agar is a plant product that is made from brown algae, but it is soaked overnight, and only the next day you can prepare the planned jelly. The finished jelly turns out to be dense and keeps its shape perfectly. Pectin is made from fruit and berry pomace, which contains a lot of pectin. It enters the trading network in packaged form, which contains instructions for its use. This gelling agent is less commonly used for jellies, as it keeps its shape worse.

For a bouquet of aromas, you can add a little white or red aromatic wine in jelly for adults. The technology for making jelly with fruits is very simple and consists in preparing fruit puree or juice, soaking the gelling agent, mixing, heating, straining, pouring into molds and cooling.

1. Dried fruit jelly with the addition of grapes

This is such a successful combination, there is a sea of ​​vitamins, other usefulness and a very rich taste is obtained. For the late autumn period, the most it.

Dried fruit jelly with the addition of grapes

Components:

• dried fruits - 250 grams;
• grapes - 200 grams;
• granulated sugar - by preference;
• gelatin - 35-40 grams;
• water - 800 milliliters.

According to the recipe for jelly from dried fruits with the addition of grapes, we prepare as follows:

First, let's prepare dried fruits and grapes. Sort the dried fruits so that there are no spoiled specimens, soak in water and rinse effectively. Grapes can be used both fresh and frozen.

Next, pour the prepared dried fruits in cold water and cook over medium heat for 20 minutes, after this time, add the grapes and continue the cooking process until a beautiful broth appears (another 10 minutes is enough). Strain the finished broth through a colander with gauze.

Add sugar, bring to a boil. Then the swollen gelatin and warm everything up until the gelling substance is completely dissolved. Cool slightly and pour into your favorite molds, placing them neatly on a cutting board. After cooling, send the molds to the refrigerator. After 6-8 hours it can be consumed. Nice jelly design.

2. Original jelly from plums

The jelly is prepared quickly, the color is bright, because you just want to cut off a piece of a rich dessert, and now we try and cook, because there are still plums on sale. To reduce acidity, the fruits of an exotic tree are also added here.

Components:

• dark plums - 200 grams;
• pitahaya - 1 fruit;
• sugar - 160 grams;
• gelatin - 40 grams;
• water - 750 milliliters;

According to the recipe, we prepare the original jelly from plums as follows:

Rinse the plums, cut into two parts, remove the pits, immerse them in water and cook over medium heat until tender, not allowing them to cook. After removing with a slotted spoon. Now add the chopped fruits of the red dragon into the broth, boil all together and the pulp of the pitahaya, remove. The seeds can be left, they look beautiful in jelly.

Pour sugar into the broth, add the swollen gelatin and, stirring occasionally, bring to a boil. Important! Do not boil, otherwise the gelling ability of gelatin will decrease. Further, if necessary, you can strain through cheesecloth, and if there are no special flakes and clots, then leave it that way. Cool slightly and pour into curly molds or glasses and refrigerate.

3. Apple jelly at home

Apple jelly at home can be prepared in several ways: on a concentrated broth, on mashed potatoes, with gelatin and gelatin. I have apple jelly made with applesauce, it has a pleasant apple aroma and delicate taste.

Components:

• apples - 600 grams;
• water - three glasses;
• gelatin - 16 grams;
• sugar to taste;
• mint - for aroma and decor.

According to the recipe for apple jelly at home, we cook as follows:

1. Rinse the apples well, remove the stalks, core and divide into four parts.

2. Put fruits in a saucepan, add sugar and mint leaves with water. Boil until soft, collecting the constantly boiling foam.

3. Now we wipe the apples through a sieve. Applesauce is formed.

5. After the dissolved gelatin, mix to the apple mass. Pour into molds and put them in the refrigerator until they solidify. Before serving, let the mold with aromatic food stand for one minute over hot water and put it on a serving dish.

4. Summer fruit jelly recipe

In this recipe, apricots are taken as a basis, but since at this time cherries, early varieties of apples, some berries ripen, but I have presented a recipe from some sunny fruits. Imagine how many vitamins and potassium there are, so cores, and not only cook this dessert and you will not regret it.

You can cook jelly with apricots in two variations: on a clarified broth with the removal of the remnants of the fruit and by pouring several layers of jelly ready-made syrup on the sliced ​​fruits.

Components:

• apricots - 850 grams;
• sugar - to your taste;
• gelatin - 20 grams;
• lemon juice - 1 2 teaspoons.

According to the recipe, we prepare a summer jelly recipe with fruits as follows:

1. It is advisable to choose honeycomb apricots for making jelly, not wild, as they are the most tasty, juicy, fragrant and have a brightly saturated orange color. They should be rinsed under running water and laid out on a towel.

2. Divide the fruit in half and remove the pits.

3. Pour 650 grams of apricot with water and cook for 8-10 minutes.

4. In the interval of free time, put the gelatin in a glass + water and let it swell for 30-35 minutes.

5. Combine the broth and gelatin, stir and bring only to a boil.

6. Take a mold in the shape of a heart, put 200 grams of apricots cut into slices and pour in the cooled broth, so that only the fruits are covered.

7. When the first layer with apricots hardens, now you need to pour all the liquid jelly part into molds and refrigerate.

8. Finally, when serving, cut into portions and serve.

5. Useful jelly with fruits

This ancient fruit is referred to by most Eastern cultures as the “fruit of paradise”. Over the past decade, the Western world has finally come to enjoy and appreciate pomegranates. Doctors even recommend this nutritious fruit for a healthy heart and vascular system.

Now I advise you to break this beautiful fruit and collect the celestial pomegranate pearls, bursting with sweet juices and a soft crunch.

Components:

• pomegranate fruits - two large fruits;
• water - 400 milliliters;
• gelatin - 35 grams.

According to recipes, we prepare healthy jelly with fruits as follows:

1. In a convenient way, choose pomegranate seeds from the fruit.

2. Leave two tablespoons of pomegranate seeds, and squeeze the juice out of the rest. Pour the cake with water and boil.

3. Drain and discard the dense part of the cake.

4. Prepare the gelatin as previously indicated in the previous recipes.

5. Add sugar to the strained broth, boil and add gelatin. All together, bring to a boil.

6. In a round shape with a hole, pour a scattering of pomegranate seeds on the bottom, and then pour them with a hot drink with jelly. Cool and refrigerate overnight, when serving, if the grains remain, you can still sprinkle on top.

With each bite, you will experience the sweet juicy crunch and strong aromas of jelly and pomegranate. The next time you make this recipe, play with the ingredients. If you want more jelly and less crunch, reduce the pomegranate to 1 and vice versa.

How to make jelly at home? This question is asked by many housewives who want to pamper their children with something very tasty and healthy. After all, jelly is an unusual dessert that has a special taste and texture. Most children recognize this delicacy as their favorite sweet dish.

General information

So how do you make your own jelly? To do this, you should not purchase expensive products, as well as devote a lot of time to creating it. After all, such a dessert is made very quickly and easily. It should also be noted that jelly contains a large number of useful elements. That is why if you make it to your child, then he will receive not only a positive charge of energy for the whole day, but also a portion of nutrients that are very important for a growing body.

What is it prepared from?

Before talking about how to properly prepare jelly at home, you should find out what exactly it is made of. Experts recommend creating such a delicacy for children only from natural products. For this, fruits, milk, berries, yogurt, honey, etc. can be used. However, gelatin should be the main component. Indeed, only thanks to him, this delicacy is able to repeat and maintain the shape in which the base was placed. By the way, in addition to gelatin, agar-agar can also be added to such a sweet and beautiful dish. But, unfortunately, it is quite difficult to find it in ordinary supermarkets. And if you manage to do this, then you can safely use it instead of the aforementioned product.

How to make homemade yogurt jelly?

As mentioned above, such a delicacy can be prepared for your children from different products. But the easiest and fastest recipe is based on dairy ingredients. Indeed, to prepare such a dessert, you do not need to squeeze juice from berries or fruits for a long time or subject them to heat treatment.

So, before making gelatin jelly, you need to purchase the following components:

• drinking yogurt with any filler (it is better to take with a peach or strawberry) - 500 ml;
• powdered sugar - 50-60 g (when adding this ingredient, it should be borne in mind that yogurt is already sweet);
• instant gelatin - about 20 g;
• ground cinnamon, vanillin, etc. aromatic natural additives to taste.

Cooking process

How to make gelatin jelly? To do this, you need to take drinking yogurt, put it in a large bowl, and then add powdered sugar and beat with a mixer until the base is completely homogeneous. Next, you need to fill the gelatin with a small amount of warm boiled water and wait for it to swell completely. After that, the product should be slightly warmed up, filtered through a strainer and poured into the yogurt. After mixing the ingredients together, they must be poured into shallow glass glasses, sprinkled with ground cinnamon and vanilla, and then sent to the refrigerator for several hours.

Correct presentation to the table

After the jelly has solidified, the glasses should be removed and served. If you have poured the base into the bowls, then for easy removal of the dessert, it is recommended to lower the dishes in hot water for a couple of seconds. This procedure will promote the release of the jelly from the walls, which will make it more obedient and soft.

Currant dessert

Surely everyone knows that currants are the most useful and tasty berry, which contains a huge amount of vitamin C. In this regard, experts especially insist that this particular product be used to make a children's dessert called jelly. After all, this way you can not only please your child with a delicious treat, but also help strengthen his immunity.

So how to make currant jelly? For this we need:

• instant gelatin - 20 g;
• powdered sugar - 2/3 of a faceted glass;
• sweet black currant - 6 glasses.

Berry processing process

So, we figure out how to make currant jelly. To begin with, you should carefully process the fresh berry. It must be sorted out, put in a colander and washed thoroughly in cool water. Next, the product should be placed in a sieve and rubbed with a mortar. As a result of such processing, you should have a fragrant mass in the amount of 2-3 glasses. Put it in a bowl and cover it with powdered sugar. As for the remaining cake, you can throw it away or make a tasty and healthy fruit drink.

Dissolve gelatin

While the icing sugar dissolves in the currant pulp, you should start preparing the gelatin. It must be poured into a faceted glass and filled with warm boiled water. After 35-40 minutes, the gelatin should completely dissolve. Next, you need to put it in a metal dish and heat it over low heat. After you have formed a homogeneous liquid mass, it must be filtered through a fine sieve.

Jelly making

How to make maroon jelly? For this, it is recommended to use overripe black currants. After the powdered sugar is completely dissolved in the pulp, pour a warm gelatin solution into the bowl. After thoroughly mixing all the components, they need to be poured into bowls and placed in the refrigerator. It is desirable to cool the dessert for about 3-5 hours.

How to present a sweet treat correctly?

After the specified time has passed, the frozen jelly must be removed from the refrigerator, and then decorated with whole currants (you can use a sprig) and serve. It should be noted that such a delicacy will serve as a good preventive measure against colds and flu. So, the high content of vitamin C in fresh berries will not allow your child to get sick, especially in the autumn-winter season.

Step-by-step recipe: how to make berry jelly?

If a large number of berries have ripened at your dacha, then you should not hastily cook jam from them. After all, as you know, during heat treatment, all useful substances literally evaporate. In this regard, we suggest that you make a delicious and nutritious jelly, which will not only increase the immunity of your loved ones and relatives, but also cool them in hot summer weather.

So, having theoretically learned how to make jelly from berries, you should prepare:

• instant gelatin - 30 g;
• powdered sugar - 1 faceted glass;
• sweet black currant - 2 cups;
• sweet raspberries - 5 glasses;
• large ripe gooseberries - 5 glasses;
• whole strawberries - to decorate the dessert;
• sweet whipped cream - to decorate the dessert.

Berry processing

Surely, few people know how to make gooseberry, currant and raspberry jelly. To remedy this situation, we decided to present to your attention a detailed recipe. It should be noted that such a combination of products will make the dessert not only rich and tasty, but also surprisingly healthy.

In order to prepare a bright and aromatic delicacy for your loved ones, you need to carefully sort out the berries, and, if necessary, wash them well in cool water. Further, all the refined ingredients should be crushed into a gruel using a conventional meat grinder or blender.

Clarifying the technology of how to make jelly from raspberries, currants and gooseberries, we note that they must be cleaned of tough peel and seeds. To do this, grind the chopped berry platter through a sieve using a potato grinder. As a result, you should get a fragrant gruel and cake. From the latter, you can prepare a delicious vitamin juice. As for the pulp, it is recommended to add powdered sugar to it, mix everything thoroughly and leave aside to completely dissolve the sweet product.

Preparing gelatin

Having processed and leaving aside the base for the dessert, you should proceed to dissolve the gelatin. Its amount must be taken at the rate of 1 large spoon for 2 glasses of liquid. If you take less, then you will not get jelly, but a mushy unpleasant mass.

So, in order to properly dissolve gelatin, it must be poured into a faceted glass, and the loan must be poured with warm boiled water (almost to the top). After 35-40 minutes, the product should be completely dissolved. Next, it should be laid out in a metal container and heated over low heat. After it is converted into a homogeneous liquid mass, it must be filtered through a fine sieve.

Jelly making process

After the gelatin and jelly base have been prepared, you can safely start forming a sweet dish. To do this, pour the product dissolved in water into the berry mass and mix everything thoroughly. Next, the base should be distributed in beautiful molds and placed in the refrigerator. It is advisable to keep such a delicacy in the cold for at least 5 hours. During this time, the jelly should completely solidify.

Correct presentation

After the berry assortment has hardened, it should be removed from the refrigerator, the bottom of the dish should be lowered into hot water, and then the dish should be turned upside down over a flat plate. Before serving dessert, it is recommended to garnish it with fresh strawberries or whipped cream.

Cooking a delicious treat from sweet apples

How to make apple jelly? To do this, you need to prepare:

• sweet red apples - about 1 kg;
• granulated sugar - about 400 g;
• filtered drinking water - 2.5 glasses.

Fruit processing

As you know, apples contain a large amount of pectin - a substance that is quite similar in its physical properties to gelatin. In this regard, there is no need to use the aforementioned product for such a dessert.

So, to make apple jelly, take 1 kg of ripe sweet fruits, wash them thoroughly, and then cut into quarters and cut out the seed capsule. Next, they need to be placed in a saucepan, filled with water, covered and cooked for about half an hour (over minimal heat).

Cooking process

After the specified time has passed, sugar should be added to the apples. It is advisable to cook these ingredients together until they are completely thickened. So, if in the cooled form the syrup does not drain from the spoon, then our jelly is ready. It is recommended to pour it into glass jars, tighten the lids and put in a cool room. At the end of the day, the apple jelly will be ready to drink. By the way, you can prepare such a delicacy for future use and enjoy it all winter.

How to make colorful jelly?

How to make fruit jelly and serve it for a children's party? For this we need the following components:

• instant gelatin - 40 g;
• powdered sugar - 1 faceted glass;
• sweet orange - 4 pcs.;
• kiwi soft - 7 pcs.;
• overripe large banana - 2 pcs.;
• plain yogurt - 250 ml;
• confectionery powders - to decorate the dessert.

Fruit preparation

To make not only tasty, but also beautiful jelly for a children's party, it is recommended to use only multi-colored products. Thus, it is necessary to peel the oranges and squeeze the juice out of them using a special juicer. The citrus zest should be chopped into thin strips and added to plain yogurt. Kiwi must be peeled and kneaded into pulp with a spoon or fork. With a ripe banana, you must do the same.

Dessert making process

We described above how to dissolve gelatin. After heating over low heat, it must be poured into 1 glass of yogurt in the amount of 100 ml. After thoroughly mixing the ingredients, they should be poured into molds. Moreover, the dishes need to be filled only by ¼ part, since then the dessert will be supplemented.

After the yogurt has solidified in the refrigerator, the kiwi base, also mixed with gelatin, should be poured into it. Next, the dessert needs to be put back in the refrigerator for several hours. After some time, you need to lay out the next layer of orange juice. Finish off the festive treat with a banana base.

How to properly serve the festive table?

After all the layers of the dessert have alternately hardened in the refrigerator, you will receive a multi-colored delicacy that will have several different fruit flavors at the same time. Of course, such a sweet dish takes much longer than the ones described above. However, it turns out it is much prettier and tastier. That is why most often it is made only for the festive table.

Let's summarize

As you can see, there is nothing difficult in making yourself a delicious and beautiful jelly from berries, fruits and dairy products. Having shown the proper imagination, such a delicacy can be made for your children at least every day. It will be a good alternative to all kinds of cakes, sweets and chocolate, which often contain a huge amount of harmful additives and dyes.

Jelly is very popular with children and adults. The variety of recipes allows you to prepare products that have a particular taste difference. Any similar dessert, including fruit jelly, is prepared from:

• gelatin;
• water;
• Sahara;
• fresh fruits and berries;
• milk;
• sour cream;
• cream;
• syrups;
• berry juices and other products.

Orange peel, vanilla sugar, liqueurs, wines, citric acid can be added to enhance the aroma.

Traditional recipe

To make a wonderful dessert at home, you need the following ingredients:

• sour cream;
• fruit syrup;
• cream;
• coffee;
• lemon acid;
• melted chocolate;
• sugar;
• orange peel;
• table wine;
• pieces of fruit.

Important: if you take fresh berries and fruits, you need to put them in a container, fill with sugar, wait for the juice to release. The resulting syrup is suitable for a delicious dessert like fruit jelly.

The delicacy is served in transparent glasses, glasses or bowls. Jelly looks original, consisting of multi-colored layers. To make it, you need to pour warm jelly into the dishes. When the mass can completely freeze, lower the mold into boiling water and immediately remove it so that the dessert can move away from the walls, turn it over and put it on a portioned dish or plates.

A bright dessert not only with excellent taste, but also naturalness without preservatives and dyes that semi-finished products from bags have, can be a recipe for raspberry jelly from frozen or fresh berries. In order to prepare a natural product, you need to take:

• a glass of fresh raspberries;
• water - 400 ml;
• gelatin - 1, 5 tbsp. l .;
• a glass of dry white wine;
• sweet peaches - 3 pieces;
• half a glass of sugar;
• mint leaves for decoration.

Delicious jelly is prepared like this. Sprinkle fresh berries with two large tablespoons of sugar to extract juice. In the meantime, you need to prepare the syrup, taking for this a glass of wine, water and sugar, which must be boiled for two minutes. Then add the halves of the peaches and keep for a little over the fire. Take them out, peel them off and put them in the refrigerator. Then combine the ready-made syrup and raspberries with juice and boil this mixture for another five minutes. Cool well, rub through a sieve.

Important: gelatin should only be poured with wine; this should not be done with water.

Pour the swollen gelatin into the hot raspberry syrup and mix everything. Put the finished dessert in glasses or bowls, move it to solidify for five hours in a cold place. The finished dish can be decorated with chopped peaches, raspberries and mint leaves.

Jelly will turn out very tasty if you make it on the basis of sour cream and chocolate. This recipe is the most affordable option for making a delicious dessert. Chocolate can be substituted for instant coffee or cocoa. The steps to prepare the product are as follows. Stock up on ingredients:

• cocoa powder - 3 large spoons;
• a glass of sugar;
• thick sour cream - one and a half glasses;
• gelatin - 30 g;
• kiwi.

First, pour the gelatin with water, as it is written on the package, and stir frequently for 30 minutes. Take half a liter of hot water. Next, mix sour cream and sugar. If necessary, leave until the sugar is completely dissolved and mix well again. Pour the swollen gelatin into the sour cream and mix again.

Transfer half of this homemade jelly to another dish, and add cocoa powder to the rest and mix. Pour some chocolate jelly into a flat dish and refrigerate until thick. After that, you can pour the sour cream layer on top of it and send it back to the refrigerator. Do this until the molds are poured to the top. Decorate with kiwi.

The following recipe can be appreciated even by the most demanding lovers of this dessert. If you prepare such a dish, it will surprise you with its variety of taste and ingredients. The product consists only of strong coffee and milk. Used products are available to everyone and are inexpensive. First you need to take the following components for coffee jelly:

• 1.5 cups of strong hot coffee;
• 45 g of water;
• 1 tbsp Sahara;
• 25 g vanilla sugar;
• 15 g gelatin;
• lemon;
• for milk jelly you need 15 g of gelatin;
• 45 g of water;
• 2 tbsp Sahara;
• 25 g vanilla sugar;
• 1.5 cups of milk.

First you need to put gelatin to swell. It just needs to be soaked in chilled boiled water. Next, brew a coffee drink and dissolve plain and vanilla sugar in it. Slowly pour the swollen gelatin into hot coffee with lemon and stir thoroughly, then laying out the dessert in tins.

After the treats have solidified in the refrigerator, the cooked product is turned over onto a dish. The next step is to prepare milk jelly. It is similar to the previous description. Put milk jelly on top of the frozen ball of coffee jelly and do this until the mold is filled to the end. Serve, garnish with some grated chocolate.

To prepare a product, you will need:

• a quarter of a kilogram of cottage cheese;
• half a glass of sour cream;
• a glass of milk;
• 15 g gelatin;
• 100 g sugar;
• 5 g vanilla sugar;
• grape;
• cherry plum;
• apples;
• crackers;
• corn sticks;
• dark chocolate.

First of all, having decided to cook such a dessert in natural home conditions, you need to pour gelatin with milk and leave it to swell. Next, the milk should be heated over low heat and stirred constantly so that the gelatin can dissolve well. Allow the product to cool slightly. Put cottage cheese, sugar, sour cream, vanillin in a blender bowl and beat these components at low speed, and then switch to high speed in order to grind the cottage cheese in the best way.

Pour milk with dissolved gelatin in a thin stream into the crushed curd mass. Do not forget to cut the fruit in the meantime. The form must be lined with a special cling film, put a few spoons of the curd mixture on the bottom of the dish, put corn sticks on top and put the cottage cheese again. So continue, laying out in turn the pieces of fruit and masses of cottage cheese. Cover the finishing ball with a broken cracker, then wrap the film and transfer the form to the refrigerator. When the dessert is ready, take it out of the mold, transfer it to a dish, decorate with chocolate.

Sour cream dessert

• jelly from different berries and fruits - three packs;
• sugar - half a glass;
• sour cream - five hundred grams;
• gelatin - forty grams.

First of all, you need to make jelly according to the instructions. You need to take about a glass of water. Then pour the dessert into the molds, not in a thick layer, send it to the refrigerator. Mix gelatin with 300 ml of water, and then put to swell. It will take half an hour for this procedure. Divide the prepared jelly into small pieces and put them in the bowls.

Then you should bring the gelatin to a boil over low heat. Combine gelatin, sugar and whipped sour cream, mix thoroughly to get a uniform mass. Then pour everything into bowls with gelatin and send it back to a cold place. You can treat the cooked dessert right in the bowls.

Sour cream and strawberry jelly is a product that should be prepared for the holiday. To create such a sweetness, you will need to spend, of course, a little effort and time, but this dessert has no equal in its taste. For the sour cream layer you will need:

• gelatin;
• milk;
• sour cream;
• vanilla sugar;
• regular sugar.

To make a strawberry layer:

• gelatin;
• cold water;
• Strawberry;
• sugar.

Important: serving this jelly to the table, you can sprinkle it abundantly with chocolate.

To make sour cream jelly, you need to pour gelatin with milk, strawberries with water. Leave everything to swell. Next, you need to do strawberry jelly. Defrost the strawberries, then scroll in a blender with three large tablespoons of sugar. Gently heat the swollen gelatin to a boil over low heat so that the product dissolves well.

Cool to room temperature and very slowly, in small portions, add to the puree of berries. Leave in the refrigerator. Then bring the gelatin previously filled with milk to dissolve. Set aside the dissolved gelatin so that it does not interfere, proceed to whipping sour cream with vanilla sugar. Without stopping, you need to whip and add gelatin, which has been cooled to ambient temperature and add it to strawberry jelly.

Lay the dessert in layers in glasses: the first ball is sour cream, the second is strawberry, and so on. On the last layer of sour cream, put a little fruit dessert, in this case strawberry, and make derivative stains with a stick. Refrigerate for a couple of hours.

Lemon jelly

Lemon jelly can be very refreshing in the summer heat. For lemon you will need:

• 1.5 cups sugar
• 20 g gelatin;
• 3 glasses of water.

The recipe for this fruit jelly is very simple. First, you need to prepare the zest from the citrus product. Dissolve 1.5 cups of sugar in water and add more lemon zest. In the meantime, dissolve the gelatin in the standard way and gradually introduce this substance into a mixture of water with lemon zest and sugar. Squeeze the juice out of the lemon. Bring the water to a boil, but you cannot boil it, because then the jelly will not be able to solidify.

When the water reaches the required temperature, gradually pour lemon juice into the container and immediately turn off the heat. Prepare a culinary cloth or sieve, strain and send to the refrigerator to solidify. Decorate the treat with your favorite berries and mint.

Jelly is a healthy product that has been at the peak of "tasty" fashion for many years. This cool sweetness is loved by both kids and adults.

Great news for those who follow their figure. Jelly contains a minimum of calories! Despite the fact that gelatin itself is quite high in calories (350 kcal per hundred grams), dishes made from it are considered dietary. Since only about 15 g of thickener is needed to prepare a liter of dessert.

In order for the jelly to set well and decorate the table, you need to know some basic cooking rules. First you need to properly dilute the product. Most manufacturers indicate on the packaging all the necessary information, but there are some subtleties, without knowing which you can easily ruin the dessert:

• it is advisable to pour gelatin with boiled water. After the product "takes" the liquid, it must be darkened over low heat;
• in order not to guess with the consistency, it is important to observe the proportions. If you need a "light" solidification, you should use no more than 20 g per liter of liquid;
• if the recipe requires a dense "marmalade" result, a proportion of 40 + / 1 L will do;
• it is also worth taking care of the "temperature" regime. Do not boil gelatin. After such high temperatures, it will not thicken. The same goes for the cold. If you cool the thickener in the freezer, there is a risk of hopelessly spoiling the dish;
• the most important criterion for preparing a high-quality dessert (or aspic and aspic, where gelatin is also used) is its freshness. Before buying, do not be lazy and still look at the date of manufacture. Also take a look at the integrity of the packaging. It is unlikely that anyone will like to find a caked lump in a bag when cooking, instead of a crumbly product.

How to dilute gelatin for sweet dishes

A great way to calculate the amount of liquid you need is a 1/5 formula. That is, one part gelatin for five parts liquid. You can use water, as well as juices, compotes or wine. The swelling process will take approximately half an hour.

Swollen gelatin must be dissolved. It is best to use a water bath to keep it from boiling.

It is worth mixing the dissolved gelatin with the bulk when both ingredients have approximately the same temperature. This approach will help to avoid lumps in the finished dish.

With soluble gelatin, things are much easier. Cooking information is usually indicated on the packaging and corresponds to the quality of the product. The necessary proportions of the liquid are usually given there.

Cooking savory dishes is not fundamentally different. The only thing that is important to note is that gelatin can be poured into a hot broth, and even boiled a little (not for long, otherwise the taste of gelatin will be found in the finished dish).

Making jelly at home

Plain jelly requires water, sugar, gelatin, and fruit (or milk) filling. Gelatin is soaked, according to the proportions, and the desired consistency, and after swelling, draining excess water, is introduced into the hot base, while not stopping stirring.

After dissolving the gelatin, the mass is cooled and poured into molds. The setting time depends on the amount of thickener used.

And in order to free the finished jelly from the forms, you need to dip them into hot water, and then, covering with a plate, turn over.

We propose to complicate the task and find out how to make dessert jelly with gelatin at home.

To prepare "juicy" jelly you will need:

• juice - 500 ml (any will do. But take into account that acidic juices may "require" more sugar);
• insoluble gelatin - 25 g;
• sugar - 1 tsp

Cooking time - 2 hours 20 minutes.

Caloric content - 45 kcal / 100 g.

Mix gelatin with juice. Leave to swell for about 1 hour. After this time has elapsed, add sugar to the mass and send the container over low heat. Stir with a non-metal spoon. As soon as the gelatin and sugar dissolve, stop heating. It is necessary not to let the mass boil.

The next step is pouring into molds. For decoration, you can lay out the bottom of the forms with fruits or berries. They should be washed first, and if necessary, remove the bones. This is important if small children are eating dessert.

Having poured the future jelly into molds, it must be placed in a cold place to solidify.

If you have to put it in the refrigerator, it is better to cover the forms with cling film so that the smells of other products are not absorbed into the dessert.

After hardening, the dessert can be removed from the molds. It is best to resort to dipping the molds in hot water. But it is important to ensure that splashes do not fall on the finished dish, thereby spoiling its appearance.

It can be served in combination with ice cream, cream or as an independent dessert.

Berry jelly recipe

You will need:

• berries (raspberries, blackberries, blueberries, etc.) - 500 g;
• sugar - 100 g;
• gelatin - 25 g;
• water - 500 ml.

Caloric content - 300 kcal.

First, soak the gelatin in cold water. Leave it on for one hour.

Peel the berries from the stalks, rinse with running water and leave on a napkin until the excess water runs out. Then rub the berries through a sieve, squeeze the juice. Dissolve the swollen gelatin over low heat.

Berry puree should be boiled for several minutes with sugar until it is completely dissolved. Then cool and add to the berry juice.

Add warm gelatin to the mixture of berry puree and juice, stir until combined.

Moisten the molds with water, put a few fresh berries on the bottom, pour the mixture and leave to solidify.

Lingonberry Jelly Recipe

For cooking you will need:

• lingonberry berries - 1 kg;
• sugar - 800 g;
• gelatin - 50 g;
• water - 500 ml.

Cooking time - 2 hours 30 minutes.

The calorie content of one portion is 600 kcal.

Soak gelatin in water and leave to swell for one hour. While the thickener is being prepared, you need to sort out the berries, pour boiling water over them and drain the water, leaving a little at the bottom. Then you need to grind the lingonberries and squeeze through cheesecloth.

Add sugar to the juice collected from berries and put the container on fire. Cook until sugar dissolves, stirring occasionally. The next step is adding gelatin. It is important to ensure that the mass does not boil for the next few minutes. That's the whole procedure.

The finished jelly must be put in jars. By the way, they do not need to be sterilized. This berry is not prone to fermentation. Turn the rolled jars over, placing them on the lids, and after cooling, store in a cool, dark place.

For lovers of dairy desserts - white jelly

To make it you will need:

• milk - 350 g;
• water - 150 g;
• sugar - 3 tbsp;
• gelatin - 1 tablespoon

Cooking time - 2 hours 30 minutes.

Calorie content - 200 kcal.

To prepare milk jelly, start by preparing the gelatin. Cover it with water and leave for 1 hour. Heat the milk almost to a boil, remove from the stove, add sugar to it and warm it up a little more. Separate the gelatin from the liquid remaining after swelling.

While stirring, add the gelatin to the slightly cooled milk. For flavor, it is advised to add vanilla sugar. Jelly must be poured into forms through a strainer.
You can remove the dessert from the containers in the standard way: lower the mold into hot water.

Strawberry Jelly Cake Recipe

Jelly is a versatile product. It's tasty enough to serve as a standalone dessert, and also goes well with ready-to-eat meals. It is often used in confectionery, in particular when baking cakes.

In order for jelly to serve as an excellent addition to the cake, it must be prepared correctly, observing all the rules. If the gelatin is soluble, you can, following the instructions on the package, immediately start preparing the mass.

If it is ordinary, first you will need to fill it with water and let it stand for a while. In total, the thickener will need 10 g. The following is a recipe for homemade gelatin and strawberry jelly for a cake.

So the gelatin is ready. In addition to him, you will need:

• water - 100 g;
• strawberries - 150 g;
• 3 tablespoons sugar.

Cooking time (taking into account the swelling of gelatin) - 2 hours 20 minutes.

Calorie content - 65 kcal.

Grind the berries in a saucepan, adding sugar, then pour in 2 tablespoons of water. Boil everything together for a few minutes. Then cool a little, drain off the excess liquid and add gelatin to the strawberries.

• if the jelly is supposed to be used as a layer, you need to pour it into the mold and let it harden. Then cut into pieces and put on the cream, then cover with the next cake;
• and if you have to make a cake decoration, it should be given special attention. First, cool to room temperature. Having previously prepared the sides on the cake so that the liquid does not "run away". Cardboard rolled into a ring and stuck into the top cake is best suited for this. Pour in very carefully. Place the cake in a cool place to set. After the thickener has set, the cardboard edges can be carefully removed.

Confectioner's Notes

• if the recipe contains fruits, it is better to add a little more gelatin. Otherwise, the juice, which will give, for example, oranges, may interfere with the seizure of the thickener. Which will lead to a fidgeting layer inside the finished dessert;
• you love sweets, but keep an eye on the figure, your salvation is jelly. It is nutritious and healthy. You can also use a substitute instead of sugar, which will further reduce the calorie content of the dessert;
• multi-colored jelly looks very impressive in transparent tall glasses. If you fix the glass in a tilted position before pouring the first layer, you can get an excellent jelly "awry". And to differentiate the colors, you can use the milk layer as an intermediate layer.

In short, there is no more “creative” product than gelatin. With its help, you can create excellent desserts, as well as beautifully decorate ready-made ones. And the benefits of gelatin in the diet are simply undeniable.

There is another recipe for making jelly in the next video.