Closed pie with potatoes and cheese. Pie with potatoes and cheese - easy! Recipes for pies with potatoes and cheese from puff pastry, shortbread, yeast and jellied dough

One of the budget options for home baking is potato pie. Almost all the ingredients for it can be found in any kitchen. Even mashed potatoes left over from yesterday's dinner will do. It will take on a new and interesting taste in the pie. Do you want to cook this dish? Then use the recommendations and recipes below.

How to make a potato pie

The advantage of this baking is that the list of ingredients for it contains a minimum of products. In addition, there may be no need to go to the store, because almost any housewife can find potatoes, flour and eggs. The result of simple manipulations with these products is delicious, satisfying baked goods, prepared in a matter of minutes. Do you want to pamper yourself and your loved ones with a fragrant delicacy? Then start making potato pie.

Dough

The secret to making delicious baked goods is the dough. For such a pie, the base can be used in a variety of ways. Unleavened, yeasted or puff pastry – any dough will turn out delicious, and you don’t have to cook it at home. Store bought will work too. The choice of a specific test option depends on personal tastes. If cooking time is short, you can always buy this product in the store.

Filling

The simple potato filling can be varied with other products. To obtain more satisfying baked goods, add minced meat. The filling with chicken is especially delicious. Pork and beef are also combined with potatoes. For lovers of leaner or vegetarian dishes, there are recipes using cabbage, cucumbers and other vegetables or mushrooms. They also use fish, for example, saury and capelin. Choose any pie with potatoes in the oven, and the instructions in the photo below will help you with preparation.

Potato Pie Recipe

There are many ways to prepare such baked goods. When choosing a recipe for a potato pie in the oven, be guided by the list of products and the time you have. When there is very little of it, prepare a pourable pie. If you still have time to tinker with the filling, then experiment with meat or vegetables. To knead the dough, use kefir, yogurt or low-fat sour cream.

With chicken

This chicken and potato pie recipe uses yeast dough. It is very easy to prepare, so it is perfect for those who want to save time. You can make the filling more tender by simply adding a spoonful of sour cream or mayonnaise. If you also use a little cheese, the pie will turn out more appetizing and juicier. For those who like a crispy crust, there is also a tip - pierce the top layer with a fork.

Ingredients:

dry yeast – 11 g;
onions – 2 pcs.;
sugar – 2 tbsp;
chicken fillet – 0.5 kg;
vegetable oil – 2 tbsp;
salt – 0.5 tsp;
wheat flour – 5 tbsp;
milk – 0.5 l;
potato tubers – 3 pcs.

Cooking method:

Combine flour (only 4 cups so far) with yeast, slowly pour in lukewarm milk. Stir, wrap in cling film, place on the refrigerator shelf for 2 hours.
Wash the fillet and chop finely. Peel the onion and chop into half rings. Grind the peeled potatoes. Fry all these products with the addition of vegetable oil and salt.
Place half of the dough on a greased baking dish, spread in an even layer, and place the filling on top.
Cover with the second dough part, decorate with the remaining pieces, for example, as in the photo.
Bake at 200 degrees. It takes 40 minutes to prepare.

Jellied with meat

If you wait until the yeast dough is ready, then prepare a jellied pie with meat and potatoes. This dish cooks much faster, but the taste is no less pleasant and rich. The difference is the dough, which has the consistency of sour cream. Thanks to this liquid structure, the ingredients seem to be poured into a kneaded mass. The pie is prepared quickly, because the dough does not need to be rolled out.

Ingredients:

egg – 2 pcs.;
classic mayonnaise – 250 g;
flour – 1 tbsp.;
soda and sugar - 1 tsp each;
curdled milk or kefir – 0.5 l;
vegetable oil - a little for lubrication;
pepper, salt - to taste;
potatoes – 4 pcs.;
minced meat – 0.3 kg;
onion – 1 pc.

Cooking method:

Take a deep container and mix kefir, salt, mayonnaise, eggs and soda. Beat all ingredients with a mixer.
Gradually add flour until the dough has the consistency of sour cream.
Peel the potatoes and onions, chop them finely. Fry the latter together with the minced meat, sprinkle with salt and pepper.
Soak the potatoes in boiling water for about 2 minutes.
Grease a baking dish and pour in half the dough.
Spread the meat, onion and potato filling on top.
Pour in the rest of the dough.
Place for 20 minutes. into the oven. The optimal temperature is 200 degrees.

From minced meat

Another simple and delicious dish for a family dinner is meat pie with minced meat and potatoes. This recipe has one main difference. Potatoes are used here in the form of mashed potatoes. For this reason, baked goods are softer and more tender. The puree is prepared first, although the one left over from the previous day will do just fine. Simply mash the potatoes with a fork and add the rest of the ingredients to it.

Ingredients:

tomato paste – 2 tbsp;
sour cream – 200 ml;
onions – 2 pcs.;
egg – 3 pcs.;
butter – 50 g;
hard cheese – 50 g;
flour – 200 g;
minced pork or beef – 500 g;
tomato – 1 pc.;
potato tubers – 200 g.

Cooking method:

Peel the tubers, boil in slightly salted water, then pour it out, mash the vegetables with the addition of one egg and a spoonful of butter.
Next add flour and knead the dough. Place the rolled out layer into a mold, form edges around the edges and leave to stand in the refrigerator.
Peel the onion, chop finely, fry in oil along with the minced meat.
Wash the tomatoes, cut into slices, distribute over the dough. Place meat filling on top.
Mix the remaining 2 eggs with sour cream and pasta, stir, pour this mixture over the pie.
Send the “creation” for 40 minutes. cook at 180 degrees.

On kefir

If you cook a potato pie with kefir, the dough will be softer and fluffier, so the dish itself will be much tastier. The base mixed with this fermented milk product is considered universal, which is why it is used for various baked goods. Even if you can’t spend everything on making a potato pie in the oven, you can store the leftovers in the freezer until next time.

Ingredients:

potato tubers – 0.5 kg;
pepper and salt - to your taste;
cheese – 150 g;
egg – 2 pcs.;
butter – 150 g;
kefir – 1 tbsp.;
flour – 400 g;
breadcrumbs – 50 g.

Cooking method:

Peel the potatoes, wash and cut into medium-sized pieces, then cook them in boiling water for about 15 minutes, after salting them.
Take a small bowl, mix the egg with salt and kefir, and add melted butter.
Gradually add flour. Knead the dough until it stops sticking.
Mash the boiled potatoes until puree.
Grease the mold with oil, then place the rolled out layer of dough into it and form the sides.
Add grated cheese to the potatoes, place this mixture on the bottom of the mold, sprinkle breadcrumbs on top
Send to bake, keep until golden brown. The optimal temperature for this is 180 degrees.

With mushrooms

You can also serve leaner baked goods at the dinner table, for example, oven-baked potato pie with mushrooms. It turns out no less appetizing and satisfying, and is also quick to prepare. The combination of thin dough with a creamy aroma and a cheese and potato top makes the taste of this pastry simply unique. The only condition is that all products have the same temperature.

Ingredients:

kefir – 100 ml and 250 ml for filling;
flour – 250 g;
cottage cheese – 100 g;
salt - a little to taste;
butter – 100 g;
champignons – 500 g;
soda – 0.5 tsp;
onions – 2 pcs.;
greens – 1 bunch;
egg – 2 pcs.;
potato tubers – 1 kg.

Cooking method:

Grind cottage cheese, chilled butter and flour together. Add soda.
Knead the dough, gradually pouring in kefir.
Wrap the mass rolled into a ball with cling film and leave in the refrigerator.
Fry chopped mushrooms and onions in oil, add salt and pepper, simmer until fully cooked, then add chopped herbs.
For the filling, mix boiled potatoes, eggs and kefir. Add grated cheese here and grind the mixture with a mixer.
Place the rolled out dough on an oiled baking sheet, then spread the mashed potatoes with mushrooms.
Bake at 180 degrees, setting the timer for 40 minutes.

With bow

Using this interesting recipe, you can bake a pie with potatoes and green onions. The dish can also be considered universal, because it is eaten not only hot, but also cold. This pie is prepared very quickly, and very little ingredients are required. In addition to potatoes and herbs, cheese is used, which forms a golden brown crust on top and gives the baked goods a pleasant aroma.

Ingredients:

flour – 7 tbsp;
green onions – 1 bunch;
salt, pepper - to your taste;
soda – 0.5 tsp;
egg – 2 pcs. for dough;
mayonnaise – 1 tbsp.
;potatoes – 3 pcs.;
kefir – 200 ml.

Cooking method:

Beat eggs together with kefir, mayonnaise and soda. Gradually stir in flour to form a dough.
Boil the potatoes until tender, mash, then stir in the chopped green onions.
Place the filling on the bottom of the greased pan and pour in the dough.
Bake for 50 minutes. at 180 degrees.

Open

If you want to serve something more original and beautiful for dinner, you should use the method of making an open-faced pie with potatoes from yeast dough. These pastries can be decorated in different ways. Simply lay the potato slices on the surface or mash them until pureed and thereby make a large cheesecake. There are plenty of options. One of the simplest is presented below.

Ingredients:

dry yeast – 2 tsp;
vegetable oil – 4 tbsp;
potatoes – 500 g;
milk – 200 ml;
wheat flour – 300 g;
salt – 1 tsp.

Cooking method:

Boil half the potatoes, mash until puree.
Pour the yeast with heated milk, let stand for 15 minutes, then add salt, add butter, puree and stir.
Slowly add flour to knead the dough, which is then covered with a towel, left for 1.5 hours, then rolled out into a layer, which is placed in a baking dish.
Peel the remaining potatoes, chop them into slices, place them on top of the dough, and pour oil over them.
Bake at 180 degrees. This will take about 25 minutes.

With cheese

For lovers of taste experiments, a recipe for a pie with cheese and potatoes is suitable. With a small amount of ingredients, the result is an unusually satisfying and tasty baked product. The dough is crumbly and thin, and the filling has a slightly soft creamy aroma. The preparation time is also small, so feel free to use this recipe even before guests arrive.

Ingredients:

potato tubers – 3 pcs.;
fresh herbs – 100 g;
flour – 2 tbsp;
butter – 100 g;
egg – 1 pc.; sour cream – 0.5 tbsp.;
soda – 0.5 tsp;
cheese – 200 g.

Cooking method:

Mash the butter with a fork, add flour to it, mix.
Next, beat the egg with sour cream, add soda. Mix this mass with flour, knead until there are no lumps.
Combine mashed boiled potatoes with finely chopped onion and salt.
Roll out half of the dough and place on a baking sheet.
Then distribute the filling and sprinkle with cheese shavings.
Cover with a second layer of dough.
Bake for 20 minutes. at 200 degrees.

In a hurry

Don't have any time to bother with baking? In such a case, bake a quick pie with potatoes in the oven. This dish is often called lazy due to the speed of preparation. It is perfect for a full lunch or a light afternoon snack. To prevent the pie from becoming too plain in taste, use aromatic spices, such as thyme, which gives the potatoes a slightly spicy note.

Ingredients:

kefir – 250 ml;
onion – 1 pc.;
slaked soda – 0.5 tsp;
potato tubers – 3 pcs.;
spices, salt - to taste;
egg – 1 pc.;
flour – 180 g.

Cooking method:

Shake the eggs with kefir, add salt and soda. Add flour in portions, knead the dough, the consistency of which will be similar to sour cream.
Take a deep baking dish, line it with parchment paper, grease it, pour half the dough.
Spread raw grated potatoes with chopped onions on top.
Pour in the remaining dough.
Cook at 170 degrees for half an hour.

From puff pastry

Another great dish for a small celebration or just dinner is layer cake with potatoes in the oven. You can buy the dough ready-made right away, but it’s better to always keep at least one package in the freezer. This recipe uses chicken meat. It can be taken in any form, be it fillet, breast, drumsticks or thighs. The main thing is that it is fresh and juicy. Then the pie will definitely turn out appetizing, and your household will be delighted with it.

Ingredients:

egg – 1 pc.;
flour – 2 tbsp;
puff pastry dough – 0.5 kg;
ground black pepper – 2 small pinches;
salt - to taste;
spices for chicken - a small pinch;
chicken – 0.5 kg;
onions – 1 pc.;
potato tubers – 3 pcs.

Cooking method:

Take the dough out to defrost immediately.
Boil the chicken or fry in oil, then cool, and separate the meat from the bones.
Wash the vegetables, peel them, finely chop the onion into half rings, and the potatoes into slices, which are also cut into strips. Sprinkle them with spices and salt.
Divide the dough into 2 parts in a ratio of 2:3. Roll out a larger piece to the size of the baking dish and place it in it.
Place onions and potatoes evenly, and pieces of meat on top.
Cover with the remaining piece of dough. At the same stage, you can make decorations in the form of flowers, leaves or braids, as shown in the photo.
Bake for 20 minutes. at 200 degrees, and then another half hour at 180.

Delicious potato pie - cooking secrets

There are a lot of options for preparing a delicious potato pie in the oven, but there are several general principles for everyone. If you don’t have time to tinker with dough, then you should use puff pastry. You can diversify the filling by adding green onions, eggs or grated cheese. When using mushrooms, they are taken not only fresh - canned ones are also suitable. Minced meat can be easily replaced with fillet, sausage or even lard.

Video

Potato pies in the oven turn out very tasty, regardless of whether the filling is raw or mashed. Every housewife has everything she needs to prepare this pastry in her kitchen, because the ingredients are very accessible. If you want to get a more savory dish with a rich taste, then all you need to do is add meat, mushrooms, stewed cabbage or spices to the filling. You can make the dough according to your favorite recipe or buy it ready-made.

It turns out that for a pie it is enough to have only two components, such as potatoes and the dough in which they fall. The result of combining these products will pleasantly surprise you, and will also become an original dish or an addition to soup, fish soup, cabbage soup and much more. This pastry can even be classified as vegetarian cuisine or eaten instead of bread. You can also include onions in this incredibly tasty pie.

Eating this kind of food makes us closer to our ancestors. If we look at the history of Russian cuisine, then a couple of centuries ago no one would have thought of preparing such a dish. Previously, all the variety of food was reduced to a standard menu of a dozen dishes, and people did not need a variety of food. A couple of hundred years later, the vast majority of families consider potato pies to be a favorite dish, and previously its place was taken by products that can be collected or grown: mushrooms, fish, milk, cereals or meat (in honor of special occasions). But after the adoption of Christianity in Ancient Rus', the population began to observe fasts en masse, thereby diversifying their food by “inventing” vegetable dishes and various stews.

By the way, it was the Russians who invented the pie in the 14th century, as evidenced by chronicles. If we talk about the filling, it was very diverse, ranging from porridge, turnips, eggs and ending with cottage cheese. Nowadays, the main filling is a mixture of minced meat and potatoes, because not only family members, but also guests will be satisfied with such a pie. Young housewives are often not confident in their abilities, but they need to work on themselves, try something new, including preparing home-cooked meals.

Baking is always a flight of fancy. You can choose yeast, puff pastry, shortbread or even biscuit dough. The shape of the pie can also be modified, bake it open, half-open, closed. There are many proverbs and sayings about pies. They once again prove that this dish is truly Russian! And most importantly, even after many centuries, the recipe has changed little. Every housewife should be able to cook deliciously. The baked potato pie turns out very appetizing; it will definitely not leave even the most fastidious gourmets indifferent!

Ingredients for potato pie in the oven

The recipe for a delicious pie with potatoes in the oven will interest all housewives. To make a tart, you need to have a little experience in the culinary business, and also strictly follow a number of instructions. The set of products, as already mentioned, is very simple. The filling is made from sliced raw potatoes, which need to be baked for at least 45 minutes until cooked (and desired result).

It is now believed that only experienced “cooks” use yeast dough in preparation, but this is not always true. This kind of dough requires careful handling and following the recipe, and it also needs time to become airy, soft and sufficiently voluminous. A juicy, tender filling is the secret of chicken and potato pie, a favorite family dish that for some reason has lost its popularity. The dish you prepare with your own hands will always be incredibly tasty. So let's get started!

Required ingredients:

1. Prepare the dough:

1.5 tbsp. milk;
1.5-2 tsp. dry yeast;
3 tbsp. flour; 4 tbsp. l. Sahara;
30 g butter;
1 tsp. vegetable oil;
1 egg;
1 tsp. salt.

2. Prepare the filling:

600 g potatoes;
1 onion;
1 tsp. salt;
1.5 tbsp. l. vegetable oil.

How to make potato pie with yeast dough

Let's prepare a savory potato pie that doesn't require excessive amounts of time, ingredients, or baking skills. It will take 10-15 minutes to prepare the dough, and 45 minutes to get the expected result. It should be noted that the prepared pastries will meet all your expectations and will decorate the table when served for dinner or lunch. Recently, the use of puff pastry has become fashionable, but this is not at all necessary. Yeast dough has a very pleasant taste and is a pleasure to work with. So let's start cooking.

We make the dough: heat the milk until warm (do not overheat!), pour a glass of sugar into it, add a pinch of salt. Next, add our yeast to the milk and leave for 10 minutes in a warm place (until the yeast rises).
Grind the egg with sugar, mix flour and salt in a deep bowl. In a separate bowl, soften the butter and mix it with vegetable oil. Then add the dough, ground egg with sugar and a mixture of oils to the dry mixture of flour and salt.
After this, you need to knead the dough for at least 10 minutes or do it automatically, if possible. Be sure to cover with a clean towel, leave in a warm place until the volume increases 2-3 times, knead periodically. All this should take no more than two hours.
While the dough is rising, cut the raw potatoes into flat slices and the onion into thin half rings. Salt a little more than normal and leave the juice to let out. Then squeeze out excess water and add vegetable oil.
Grease the baking dish with vegetable oil, lay out some of the dough and give it a shape.
Spread the filling one and a half centimeters thick. Roll out the second part of the yeast dough with a rolling pin, cover the potatoes with onions and pinch the edges. Leave for 20 minutes so that the cake takes its natural shape. After this, cover the formed product with foil, but do not allow it to touch the dough, otherwise they may stick together.
The oven must be preheated to 250 degrees, and after 10 minutes, switch to 160, bake the future dish for another 30 minutes with foil and 10 minutes without foil to form a golden brown crust.

That's it!

To bake the desired dish, it is not enough just that you strictly follow the instructions. You still need to adapt to your oven, and also know a couple of secrets. Let's talk about them.

- Don't forget to grease the top of the cake.
— Add your favorite flavoring ingredients (if appropriate).
— If you want to make the finished pie even more appetizing, melt the butter a couple of minutes before the pie is ready. Remove the product from the oven and brush with oil.

If you have an electric oven, then:

Use all heating elements not only together, but also separately. The timer is also convenient to use - you no longer need to look at the clock every 5 minutes.
Keep your oven clean, and before use, check that all elements are in working order and that there are no unnecessary items inside.
Often the oven can be preheated in advance, and you can prepare the future dish yourself.
Use baking parchment. If you don't have it, then oiled paper will do. Also follow the precautionary rules, do not forget about the features of glass and ceramic baking dishes (you cannot place them cold in a preheated oven).
Try to place the pan in the middle, not on top or bottom.
After preparing baked goods (pies, pies, pizza), grease/sprinkle the edges of the products with water, cover with a clean towel, this will make the crust soft.
If you want to make the air 10-15 degrees hotter, use the “Convection” mode.
Do not forget about the peculiarities of preparing products from yeast, air or biscuit dough, because when they are baked, you cannot open the door for the first 20 minutes!
To check the degree of readiness of baked goods, use a toothpick, skewer or simply a match. If you pierce the pie, and the stick comes back with the remains of dough, the product is not ready yet.

If you have a gas oven, then:

Do not forget that baked goods may not bake well inside, and to avoid this, it is better to increase the cooking time or reduce the temperature. But there is one peculiarity: before you remove the dish, you need to turn up the heat for a few minutes and turn it off immediately, so you will get an excellent crust.
Leave enough space for air circulation.
Use a baking sheet with large salt crystals to prevent the baked goods from burning on the bottom, because that is where the heating source is located.
Excess fat must be collected in a special tray (it must be included in the kit), because it can ignite! Or, to be safe, cook in a deep pan.

And most importantly, remember: be sure to read the operating instructions for your electrical appliances!

Useful temperature: bake yeast dough pie and tall products at 180°C, gingerbreads and small products - 215°C, puff pastry baked goods - 200-220°C, and meringues or meringues - 100-130°C.

Bon appetit!

Pie with raw potatoes is my favorite dish, my grandmother prepared it for me, and for the last 25 years I have been preparing it for us myself. In principle, it is not difficult to make, but the first time it may not work, since the cake is large in size and it is difficult to turn it over, so I advise you to start with a small-diameter frying pan. Over all these years, I have tried baking it with other dough, without yeast, with kefir, for example, but I still find it tastier with yeast dough. You can take your own dough that you are used to working with.

I also added various additives to the filling, pepper, dill, etc., for me the tastiest combination is: potatoes, onions, salt. You can also bake the pie in the oven (then you don’t have to turn it over), I’ve only done this once in my life, the pie in the oven turns out drier than in a frying pan, but as they say, it’s not an acquired taste.

We will need such products

For the dough, mix milk, egg, salt, yeast, vegetable oil and flour and knead the dough. I use a bread maker for this; in half an hour it kneads the dough very well.

The dough only needs to be kneaded and can be used immediately, we don’t need it to rise. The dough should not be too soft, it is better to add a little more flour. When working with yeast dough, I usually pour a little vegetable oil on the table to make pies, but in this case it is better to sprinkle the table with flour, otherwise the cake will be difficult to take off the table.

For the filling, peel the potatoes and cut them into small cubes, about the same size as the onion. If you cut potatoes into slices, they may not be baked; it is better to cut them into cubes as small as possible, although a lot depends on the type of potato; take varieties that boil quickly.

Add salt

and stir. The filling is ready.

Roll out the dough into a circle approximately 30 cm in diameter.

Place the filling in a heap (if liquid has formed during this time, then without it)

And make a big pie. Pinch the edges.

Pour a little vegetable oil into a frying pan (mine is 24 cm in diameter), place the pie seam side down and flatten it over the entire frying pan.

Fry on one side for 25-30 minutes over low heat, covering with a high lid, as the dough rises and may stick.

Turn the pie over and fry the other side for the same amount of time. Flipping requires a little skill; to do this, lift the cake with a spatula, support the uncooked side with your hand, turn it over and place it in the pan. You can grease your palm with a little vegetable oil to prevent the dough from sticking, I don’t do this. Close the lid.

During this time, the potatoes should have time to cook, and the dough should not burn.

Cut the finished pie into 4 pieces

and put a little butter or margarine (optional) inside each piece.

Very tasty with cold milk. It is advisable to serve the pie immediately while the crust is crispy and the potatoes are hot.

Bon appetit!

When starting to plan a family lunch or dinner, we suggest making a potato pie. You can use homemade dough or go for a quicker option, buy it in a store. Thanks to this, the food will be prepared in a matter of minutes. The potato filling is made with cheese, meat, minced meat, and chicken.

Pie is a traditional, truly Russian dish that has not lost its popularity today. It has an unforgettable taste and is easy to prepare.

The filling can be varied with other ingredients.

Ingredients:

flour, as needed;
kefir – 250 ml;
soda – 1 teaspoon;
butter – 110 g;
sunflower oil – 4 tbsp. spoons;
raw potatoes – 6 tubers;
seasoning for potatoes;
ground white pepper;
salt;
onions – 2 pcs.

Ingredients:

Melt the butter, pour in the kefir, and add salt.
Add baking soda; no need to extinguish. Kefir will perform this function.
Add sifted flour, knead the dough thoroughly, the mass should not stick to your hands.
Cut the finished dough into two parts, the first part should be larger. Roll into balls, roll each one out.
Place the smaller flatbread on a baking sheet pre-coated with lean non-fragrant oil.
Peel the tubers and cut into strips.
Chop the onion into half rings.
Sprinkle the mixed vegetables with pepper and salt.
Place the flatbread over the surface and pour in sunflower oil. Cover with the rest of the dough. Pinch on all sides.
During cooking, steam will collect inside, so that it can escape, make punctures on the surface using a toothpick.
Place in the oven at 190 degrees.
Bake until a golden crust appears on the surface.

Minced meat recipe

On an ordinary day it is very easy to celebrate. Prepare a pie with potatoes and minced meat that will turn out juicy and aromatic. Treat your family with a delicious treat.

Ingredients:

sunflower oil – 240 ml;
minced meat – 350 g;
pepper;
flour – 600 g;
salt;
potatoes – 3 pcs.;
spices;
water – 250 ml;
onion - 2 heads.

Preparation:

Pour oil into the water, add salt and stir. Add flour, knead the dough until it has a homogeneous structure. Transfer the mixture into a bag and leave in the cold for a quarter of an hour.
Grind the potatoes into thin slices.
Cut the onion into half rings.
Add to the minced meat, stir. Sprinkle with pepper, spices, salt.
Divide the dough into two parts, one should be larger than the other, roll out.
Place most of it on a baking sheet and form sides. Place the minced meat.
Cover the workpiece with the second part and secure the edges. During the cooking process, the resulting steam needs to escape, so you need to make a hole in the middle or small punctures with a toothpick across the entire surface of the dough.
Bake in the oven (180 degrees) for about an hour. Keep an eye on the surface of the workpiece; as soon as a beautiful golden hue appears, the baked goods are ready.

With meat and potatoes

Try this meat and potato pie, which is super easy to make using puff pastry. If you decide to use a ready-made option, you can save time.

The pie in this variation of preparation will become a very satisfying dish.

Ingredients:

onion – 2 pcs.;
pork – 360 g;
salt;
potatoes - 6 medium tubers;
black pepper;
yeast puff pastry – 0.5 kg.

Preparation:

Wash the meat pulp, chop and chop.
Chop the onions into small cubes. Place the slices in a bowl, add salt, sprinkle with pepper, pour in sunflower oil, and stir. Set aside for an hour. During this time, the mixture will marinate.
Cut the potato tubers into circles about three millimeters thick.
Divide the dough, roll out most of it, and place on a greased baking sheet. Place the meat, cover with a layer of potatoes. Salt on top.
Roll out the rest of the dough, cover the workpiece, pinch the edges.
To allow steam to escape from the filling, make a cut in the center.
Place in the oven.
Bake for about an hour at 200 degrees.
Serve hot.

With the addition of chicken in the oven

Pie with potatoes and chicken is suitable not only for tea drinking - it is also a good option for a snack on the holiday table.

Ingredients:

flour – 470 g;
eggs – 2 pcs.;
soda – 1 teaspoon;
kefir – 480 ml;
chicken fillet – 370 g;
potatoes – 5 pcs.;
greens – 50 g;
onion – 1 pc.;
carrots – 2 pcs.;
salt;
sunflower oil – 110 ml.

Preparation:

To cook the eggs, you need to cool them in advance.
Use warm kefir, be careful not to overheat, otherwise it will curdle.
Mix the two components, add salt and soda. There is no need to extinguish it, kefir will handle it.
Wait until bubbles appear on the surface, add flour, knead the dough. Cover the resulting steep mass and leave for a quarter of an hour.
Grind the potato tubers and cut them into cubes. Boil in salted water. The potatoes should be half-cooked.
Shred the chicken.
Chop the onion and herbs.
Cut the carrots into strips.
Place carrots and onions in a hot frying pan with oil and fry.
Add shredded chicken, fry until golden brown.
Stir with half-cooked potatoes and herbs.
Roll out half of the dough and place on a baking sheet. Place the filling.
Cover with the second rolled out piece of dough.
Make a hole in the center to allow steam to escape.
Bake for about an hour in an oven preheated to 180 degrees.

Jellied pie with potatoes on kefir

The baked goods have a moist, tender texture.

Kefir adds tenderness to baked goods.

Ingredients:

kefir – 230 ml;
potatoes – 4 pcs.
egg – 1 pc.;
small onion;
flour – 170 g;
lemon juice – 1 teaspoon;
soda – 0.5 teaspoon;
thyme;
salt;
pepper.

Ingredients:

Pour salt into the broken egg and whisk until foam appears. Pour in kefir and stir.
Combine baking soda with lemon juice, wait for the process to complete, and add to the kefir mixture.
Sprinkle with sifted flour and stir. Add thyme.
Grease the pie pan with butter and pour out some of the dough.
Grate the potatoes on a medium grater and squeeze out the juice.
Chop the onion as finely as possible, mix with potato chips, sprinkle with spices and salt. Spread the resulting filling over the dough.
Pour out the rest of the dough.
Preheat the oven to 170 degrees. Bake for about an hour.

Fish version with saury

It's hard to find people who don't like pies. One of the most famous is pie with saury and potatoes. Can be used to prepare canned or fresh fish. Ready-made baked goods can be eaten just like that or served as a dessert for tea; it turns out nourishing and tasty.

Ingredients:

potatoes – 4 pcs.;
saury – 220 g;
bulb;
ready-made puff pastry – 500 g;
pepper;
salt.

Preparation:

Cut the fish into pieces.
Chop the onion.
Cut the potatoes into slices.
Roll out a layer of dough, lay out the potatoes, sprinkle with onions, lay out the fish, season with spices. The layers should be laid in the center of the formation.
Make slits in the remaining dough and intertwine the cut dough.
Place the semi-finished product on a baking sheet.
Bake for an hour in a preheated oven, set the temperature to 180 degrees.

Potato pie with mushrooms

Pie with potatoes and mushrooms is a hearty, flavorful dish that is easy to feed everyone.

The potato and mushroom filling is very easy to prepare.

Ingredients:

milk – 110 ml;
sour cream;
dry yeast – 10 g;
cheese – 150 g;
sugar – 1 teaspoon;
onion – 150 g;
egg – 1 pc.;
potatoes – 400 g;
sunflower oil – 1 tbsp. spoon;
mushrooms – 300 g;
salt;
flour – 240 g.

Preparation:

Bring the milk to a warm state, add dry yeast. Sprinkle with sugar, stir, leave warm. If fresh yeast is used, the quantity should be doubled.
When you see a mass that looks like a hat, it means the dough has fit properly. This usually takes a quarter of an hour.
Break an egg and add salt. Pour in the oil. Mix.
Add sifted flour and knead the dough. The resulting mass should not be particularly steep. Cover with film and leave in a warm place. Wait until the mass grows at least twice.
Chop the onion into rings.
Finely chop the mushrooms.
For cooking you will need raw potatoes. Cut it into thin circles.
Grind the cheese on a fine grater.
Grease the mold with oil.
Roll out the dough to a thickness not exceeding three millimeters.
Place in the mold, the bottom and edges should be covered with dough.
Coat with sour cream. Distribute the mushrooms, sprinkle with salt, then pepper.
Cover with potatoes and add salt again.
Spread with sour cream and sprinkle cheese on top.
Bake for half an hour.
Set the oven mode to 180 degrees.

Under the cheese crust

It’s very easy to prepare a hearty, aromatic and tasty delicacy with an amazing cheese crust and juicy filling.

Ingredients:

cheese – 110 g;
minced meat – 370 g;
yeast dough – 650 g;
potatoes – 4 pcs.;
pepper;
onion – 2 heads;
egg – 1 pc.;
greens – 45 g;
sour cream – 1 tbsp. spoon;
salt.

Preparation:

You can use ready-made dough, bought in a store, or prepare it according to your own proven recipe.
Chop the onion, place in a hot frying pan and fry.
Cut the potatoes into slices, thin in thickness. Salt and sprinkle with pepper. Mix.
Sprinkle the minced meat with salt to taste and stir.
Chop the greens, add to the minced meat, mix.
Place a layer of rolled out dough into the mold. Distribute the minced meat and fry. Cover with a layer of potatoes.
Grate the cheese on a coarse grater, mix with sour cream and egg. Mix.
Grease the potatoes with the resulting mixture.
Preheat the oven to 200 degrees.
Bake for an hour.

Open Pie

Spend a cozy evening with your loved ones over a cup of tea and aromatic pie.

A great dinner will bring together friends and acquaintances around the table.

Ingredients:

smoked bacon – 70 g;
ready-made yeast dough – 500 g;
cheese – 120 g;
milk – 100 ml;
medium-sized potatoes – 4-5 pcs.;
egg – 2 pcs.;
butter – 30 g;
salt;
ground pepper;
bulb.

Preparation:

Chop the onion and fry in a heated frying pan.
Boil the potatoes in salted water, mash, add milk, butter, beat in the egg.
Cut the bacon into small pieces.
Mix prepared products.
Grate the cheese, combine with beaten egg, add salt and sprinkle with seasonings. Pour into filling.
Roll out the dough, lining a baking sheet or a convenient form.
Place the filling in the pan and tuck the edges of the pie.
Bake in a hot oven until done. Temperature 180 degrees, time – one hour.

Cooking in French

This pie is often made by housewives in the villages of France. To reduce cooking time, use ready-made dough.

Ingredients:

potatoes - 6 tubers;
puff pastry – 2 sheets;
heavy cream – 100 ml;
parsley – 30 g;
garlic – 4 cloves;
salt;
pepper;
egg.

Preparation:

For cooking, it is better to use potatoes that contain a small amount of starch. It shouldn't be crumbly. Place in water (no need to peel) and boil.
Grate the garlic cloves on a fine grater and add to the cream.
Place chopped parsley here and stir.
Peel the boiled potatoes and cut into mugs.
Roll out the dough sheet.
Grease the pan with oil and place the dough so that there is a couple of centimeters left around the edges.
Arrange the potatoes and sprinkle with salt and pepper. Pour in the cream mixture.
Roll out the second sheet of dough, cover the workpiece with it, and mold the edges.
Brush the surface of the dough with beaten egg.
Bake in the oven until golden brown appears.

Shepherd's Pie by Gordon Ramsay

To get the perfect result, you need to use high-quality vegetables.

Tasty and fresh vegetables ultimately give the perfect result.

Ingredients:

minced lean lamb – 530 g;
large onion;
large carrots;
olive oil;
red wine – 260 ml;
garlic – 2 cloves;
Parmesan – 4 tbsp. spoons;
Worcestershire sauce - 2 tbsp. spoons;
yolks – 2 pcs.;
tomato puree – 1 tbsp. spoon;
chicken broth – 470 ml;
black pepper;
sea salt;
rosemary – 1 branch.

Preparation:

Add pepper and salt to the minced meat. Mix.
Place the semi-finished product in a hot frying pan and fry.
Grate the carrots.
Chop the onion and garlic cloves.
Place prepared vegetables in minced meat and fry.
Pour in Worcestershire sauce and add thyme.
Sprinkle with pre-chopped rosemary.
Pour red wine with tomato puree. Mix. Put it out.
Cook until the alcoholic drink has completely evaporated.
Pour in chicken broth and boil. Cook until the mixture thickens.
Cut the potatoes into pieces, place in boiling water, add salt. Boil.
Grind the finished potatoes, pour in the yolks.
Grate Parmesan. Add two spoons to the potatoes and stir.
Place the minced meat into the mold and cover with a layer of puree. Sprinkle with remaining cheese. Press the surface firmly with a fork.
Cook until bronzed.
Oven mode 180 degrees, approximate cooking time – 30-40 minutes.

Step-by-step recipes for homemade open pies with potatoes and meat, filling, cheese

2018-05-29 Marina Vykhodtseva

Grade
recipe

3174

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

8 gr.

Carbohydrates

33 gr.

231 kcal.

Option 1: Classic open potato pie

The filling in this pie is made from boiled potatoes. Under it, a layer of yeast dough rises and bakes perfectly. The kneading is done with milk, but everything will work just as well with warm water. Add dry yeast from a bag to the dough in the specified quantity. You can season the filling with any spices.

Ingredients

10 g yeast;
500 g potatoes;
50 ml butter;
300 ml milk;
100 g cheese;
40 ml vegetable oil;
550 g flour;
1.5 tablespoons of sugar;
egg.

Step-by-step recipe for a classic open pie

Measure out 250 grams of milk, leaving a little for the filling. Heat it up, add granulated sugar along with recipe yeast, dilute it and leave for a few minutes. You can still beat the egg with salt and measure out the butter. Add all this to the dissolved yeast and mix.

Add about half a kilogram of flour to the yeast milk mixture. Bring to an elastic consistency and leave for a couple of hours.

While the dough is rising, make the filling. Peel the potatoes and set to boil. Bring until soft, drain the water, knead with a pestle. Heat the butter and milk, add to the puree, don’t forget about the spices, if desired, you can add a little herbs or fried onions. Cool the filling, there is plenty of time for this.

Has the dough risen? Roll it out into a flat cake. You can simply transfer it to a baking sheet or put it in a mold, it will be convenient in it, make small sides and lay out the potato filling. Level, sprinkle with cheese.

All that remains is to put the workpiece in the oven. After 20 minutes the pie should be browned. We cook it at a temperature of 200 degrees. We take it out of the oven, let it cool a little, and only then remove it from the mold.

You can add chopped and fried lard or pieces of meat to mashed potatoes, scatter thin slices of tomato or add chopped sausage.

Option 2: Quick recipe for open potato pie

The pie will turn out really quickly if you have a few boiled potatoes at home. For the base we take the simplest puff pastry. Usually one plate weighs 250 grams, which is quite enough. In addition to potatoes, you will need green onions, eggs and some other ingredients.

Ingredients

250 g puff pastry;
3-4 boiled potatoes;
20 g green onions;
3 eggs;
4 tablespoons of sour cream (mayonnaise);
80 g cheese;
spices.

How to quickly cook an open pie

Roll out the dough and put it into a small form. If suddenly it is round in size, then trim the edges along the way and align them. The oven should immediately be turned on at 220 degrees; it is advisable to cook such a pie at a high temperature. We immediately pierce the layer in several places so that there are fewer bubbles.

Cut the peeled boiled potatoes into cubes or slices. We chop the onion. Mix, pepper, pour onto the pie base. You can also add dill here, or add fried onions instead of feathers.

Beat the eggs, add four heaped tablespoons of sour cream or mayonnaise, and salt. Pour the resulting mash over the potato filling. We try to distribute it all evenly. Sprinkle grated cheese on top.

All that remains is to put the pie in the oven. It bakes very quickly; at such a high temperature the process will take 15-20 minutes. But it’s better to look at the cheese crust, which should certainly melt and brown.

To prevent the filling from being dry, you can crumble a little lard or a few strips of bacon along with the potatoes.

Option 3: Open pie with potatoes in filling and dough

Another recipe for an open yeast pie, but potatoes are used not only for the filling, but also for the dough. A small amount of fresh puree is added to it. Additionally, you will need homemade garlic oil; it is very simple and easy to make.

Ingredients

0.3 kg flour;
0.6 kg potatoes;
2 cloves of garlic;
2 tsp. yeast;
6 tablespoons oil (2 for garlic);
spices.

How to cook

For the dough you need to boil one potato weighing about 120 grams. Cooking in uniform. Clean, chop, cool. Immediately cut a couple of cloves of garlic into slices and mix with two tablespoons of oil, let it brew.

We make the dough with milk, add a pinch of sugar, which is not indicated in the recipe. Be sure to add salt, then dilute the yeast and add chopped potatoes. Pour flour into the dough and pour in four tablespoons of vegetable oil. But you can also use melted margarine. Stir and leave for an hour and a half.

Roll out the dough into a rectangular cake about 20 by 30 centimeters. Transfer to a baking sheet, cover and leave for another half hour.

It's time to cook the potatoes. We clean the remaining tubers. It’s good if they are small in size and approximately equal to each other. Cut into two-millimeter slices, add salt and pepper, add garlic oil, but take out the pieces. Mix.

Place the potato slices overlapping the dough layer and make the required number of rows. Bake the pie at 180 degrees until the potatoes are ready.

You can additionally grease the top of the potatoes with yolk, as well as the edges of the dough. This pie with cheese will be even tastier, but add just a little sprinkle, this is not pizza.

Option 4: Open pie with potatoes and meat

A hearty, unusual, but incredibly tasty version of an open pie with potatoes and meat. You can use pork or beef; it works great with poultry too. But there is only one condition - we use boiled meat. Pie dough is made with yeast. You can take ready-made dough or use your own successful recipe.

Ingredients

7 g yeast;
300 g boiled meat;
8 potatoes;
0.8 kg flour;
80 g butter (30 per dough);
5 tablespoons of vegetable oil;
onion head;
yolk;
1 tbsp. l. mayonnaise;
20 g sugar.

Step by step recipe

The dough is kneaded in an unusual way. Bring a large glass of water almost to a boil, add 30 grams of butter and a spoonful of mayonnaise, dissolve, add sugar and a couple of pinches of salt. Stir and cool to 40 degrees.

Now you can introduce and dissolve the yeast, pour in the vegetable oil, and add the flour. Let the dough rise for a couple of hours. Let's cover.

Peel the potatoes and boil for about ten minutes; there is no need to bring them to readiness. Then cool and cut into slices and add salt. Simply fry the onion in the remaining oil, add the chopped meat, spices, heat for a minute and cool.

Roll out the dough into a large flat cake, transfer it to the pan, the edges should hang slightly over the sides. Place a layer of potatoes, cover with onions and meat, then add more potatoes. Place the overhanging edges over the pie so that they lightly cover the filling.

Beat the yolk, first brush the edges of the dough, and cover the potatoes with the rest. Place the opened pie in the oven to bake for half an hour.

To speed up the process, you can use smoked meat, ham or other sausages in the filling.

Option 5: Open pie with potatoes and onions without dough

The pie can be made even without dough; it will be completely open. This dish requires potatoes with a high starch content. The size of the tubers does not matter; we take the ingredients strictly by weight.

Ingredients

600 g potatoes;
350 g onions;
1 tbsp. l. Sahara;
2.5 tablespoons of soy sauce;
salt, rosemary to taste;
80 g butter.

How to cook

There is quite a lot of onion in this pie recipe, but don’t let the quantity confuse you. Cut it into half rings. When using large heads, cut into quarters and then chop into strips.

Melt the butter, but not all of it, for now we use half, add the onion and fry over low heat under the lid until soft. It's about fifteen minutes. Then add sugar and soy sauce, stir, and let the moisture boil away.

Cut the peeled potatoes very thin, almost like for chips; you can use a grater. Salt the plates, sprinkle with rosemary and pour over the remaining butter (melt). Stir, place half in a spiral, overlapping, into a greased pan.

Place the onion on the potato layer and cover with the remaining slices. Lay it out in a spiral again. Bake the uncovered pie for 35 minutes at 200 degrees.

You can place the potatoes and onions on a thin base of shortbread or puff pastry. You will also get a very juicy and tasty version of an open potato pie.