Growing tea in the country. How to grow tea in the country

Instructions

Prepare the soil for planting seeds. Place a layer of drainage at the bottom of the pot and place a layer of soil mixture on top. Loose soil is suitable for tea, so you can use a mixture of coniferous soil and high peat or soil mixture for growing azaleas. Place the seeds in the soil to a depth of three to four centimeters.

In spring and summer, pots of tea can be placed in the garden or on the balcony, facing the sun in different directions. To prevent the soil from drying out, cover the pot with moss or peat. It is better to water the plant in the evening, and after every five to six waterings you should loosen the soil.

Before the cold weather, remove the tea bushes indoors. For this plant, the optimal temperature is about ten to fifteen degrees. If there is a suitable place in your room with this temperature, a regular one will do. Spray the bush with water from time to time, and pour half a glass of clean water into the tray every day to increase humidity.

You can try to collect the first harvest of tea leaves from a three-year-old plant. This can be done after the leaves have grown back from the second pruning, between May and September. The height of the plant should be at least forty centimeters. If the bush does not look strong enough, postpone harvesting until next year. If you nevertheless decide to collect tea leaves, select several shoots with five leaves and pinch off the top two along with the bud.

Four-year-old tea bushes should be transplanted into a larger pot. For planting, use the same acidic soil as for sowing seeds.

Sources:

Tips for growing tea at home
how green tea is grown

The tea bush can be grown not only on special plantations, but also on your own windowsill. Not only is it perfect as an exotic houseplant, but it will also allow you to develop your own variety of tea that you can treat to your guests.

The plant exudes a light and delicate scent, has lush foliage, decorated with many pleasant white flowers with golden stamens.

A tea bush will require a special loose soil mixture through which water drains well. It will need to be watered frequently, as this plant is extremely moisture-loving and quickly withers from lack of water. It is best to feed the bush using nitrogenous fertilizers. It is worth eliminating lime from the soil, which is harmful to this plant.

You can propagate a tea bush using seeds and cuttings. At temperatures between sixteen and eighteen degrees, your replacements will germinate in less than two months. The ability to germinate in seeds lasts no more than seven to eight months. They look quite large, about two centimeters in diameter, and have a chocolate color. Planting seeds in the soil is done with the hem facing down.

With proper care, the tea bush can reward you for your care with an aromatic and tart drink every morning.

Melaleuca alternate leaf is the most unpretentious type of tea tree. It can be grown both in summer cottages and in ordinary flower pots. It propagates by seeds or cuttings. To make tea, you can use not only the leaves, but also the flowers of this shrub.

Instructions

When planting a tea tree, special attention should be paid to the soil. The ideal option for this plant is considered to be ordinary flower soil, which is sold by almost every flower shop.

If you don’t have special soil, you can use a mixture of ordinary soil and sand. Please note that melaleuca loves acidic soil, so water the plant with water and a little lemon juice.

The main rule of caring for a tea tree is regular watering. The soil should always be moist, but you should not allow excess moisture. This can harm the melaleuca roots. The plant must be watered daily.

The tea tree reaches a height of 50-60 cm. It can be propagated by cuttings. However, seeds are most often used to grow melaleuca. The planting process does not differ from the usual algorithm - the seeds are placed in pre-moistened soil to a depth of 1-2 cm. It is better to keep the pot in a shaded place for several days, and then place it in the sunniest place.

It is better to plant plants that have reached a height of 5-10 cm in open ground. For the winter, the tea tree should be insulated as much as possible with foliage, dry grass or other methods.

Tea tree does not require special care. Ideal conditions for shrub growth can be ensured by sufficient moisture and planting in sunny areas. Don't forget that melaleuca is a very heat-loving plant.

The first flowering usually occurs after the tea tree's second year. The flowers resemble strawberry inflorescences in appearance - white rounded petals and yellow centers.

After flowering, small fruits are formed in their place, which look like hop buds. Inside the fruits are seeds that, when ripe, can be used to expand your tea garden and grow new tea trees.

Please note

Caring for a tea tree does not cause unnecessary trouble. If necessary, the plant must be replanted in new soil, dried shoots and leaves must be removed, and its appearance must be monitored.

Useful advice

Before planting, it is best to soak tea tree seeds in a damp cloth for several days. If the seeds germinate, this can be regarded as a guarantee of their survival in the soil.

It is possible to grow a bush only in a warm climate, similar to tropical or subtropical. Different countries specialize in producing different teas.

How tea grows

The technology and conditions for growing tea in a tropical climate are very simple. Cuttings or one- and two-year-old tea bush seedlings driven from seeds are planted on the plantation. The first harvest of leaves can be harvested already 4-5 years after planting. Tea bushes are pruned many times throughout their life, thus forming strong growth of a large number of side shoots.

A tea plantation usually consists of one and a half meter bushes planted in rows. The width of the passages between them is also 1-1.5 m. A large mass of tea leaves grows up to 50-60 years of age, but some varieties produce leaf yields up to 80-100 years. If the climate is favorable, the growth of the tea bush is up to a meter per year, but it is very difficult to maintain these conditions. An important requirement is a warm summer and autumn, and at the same time a very cold winter. If this regime is not followed, tea practically stops growing, and also becomes susceptible to many different diseases.

The active growing season of tea is very short; active growth of shoots and leaves lasts only about a month, and this only happens in the spring. At the same time, tea has two long periods of hibernation - summer and winter. Summer hibernation is not fully such, since the shoots become coarser, their growth is insignificant and flowers form.

Tea bushes need long daylight hours, since the concentration of aromatic substances in the tea leaf directly depends on the abundance of sunlight. With a lack of sunlight, the leaf becomes rough, inodorous, and has a grassy taste.

An important condition due to which tea is grown mainly in the mountains is the availability of clean and moist air for the bushes, as well as altitude above sea level. The tea bush will not grow in environmentally unfavorable environments, since it is extremely sensitive to air pollution.

Where does tea grow

Tea is grown in more than 30 countries around the world, but the main region for the supply of tea is Asia. The spread of tea around the world began in China, since tea culture began to emerge here several thousand years ago. The tea tree was discovered here, and the Chinese used its leaves not only as medicine, but also as a drink. Until now, China is famous for its exquisite collection varieties of tea and is the main tea supplier throughout the world.

From China, tea seeds or seedlings first came to India. But the cultivation of tea under the influence of the British began here only towards the end of the 18th century. The Indian colony then practically turned into a tea empire.

At the same time, in the 18th century, the tea tree was brought to Sri Lanka, which was called Ceylon. And by the beginning of the 19th century, the islands were quite large.

Tea seeds were brought to Japan in the early 9th century. But this plant has not received plantations or widespread distribution here.

Despite the amazing variety of teas, they are all obtained from the leaves of the same plant - Camellia sinensis. Back in 1843, the English botanist and traveler Robert Fortune established that the difference between black tea and green tea lies in the technology of processing raw materials, and not in the use of different botanical species of the tea tree.

And yet, the question that tea has only one type caused a lot of scientific controversy in its time. In the 20s of the 19th century, thickets of giant tea trees were discovered in the Indian jungle, which were very different in appearance from the tea bushes growing in China. It was then that the theory that there was only one type of tea tree was called into question. The problem was helped to be resolved by research into the wild flora of China. Chinese botanists managed to discover huge tracts of wild tea in the highlands of southwestern China - in the provinces of Yunnan, Sichuan and Guizhou.

In 1962, the famous Soviet biochemist K. M. Dzhemukhadze presented scientific evidence that tea originates from Yunnan and that the Yunnan variety of tea is the primary one. Thus, scientists were able to establish that tea has only one type (although in natural conditions it can have both a tree and a shrub form), and the tea thickets found in India and the countries of Indochina are only the remains of wild trees, preserved from previous settlements. Currently, this point of view has received universal recognition.

Tea countries

Today tea is cultivated on an industrial scale in more than 30 countries around the world, although Asia has been and remains the main tea-producing region.

Countries where world famous tea varieties are grown:

China. The spread of tea around the world began in China. It was here that tea culture began to emerge several thousand years ago: the Chinese were the first to discover the tea tree and the first to begin cultivating it. They used tea not only as a medicine, but also consumed it as a drink. It was in China that the word “tea” itself arose, and here the most ancient monuments of material culture dedicated to tea were discovered. China, known for its wide range of teas and exquisite collection varieties, is still one of the largest tea producers in the world.
India. Probably, tea seeds were brought from China to India by Buddhist pilgrims at the turn of the 1st and 2nd millennia. However, Indians began to cultivate tea on a large scale only in the second half of the 18th century. Thanks to the British, the Indian colony eventually turned into a real tea empire.
Sri Lanka. The tea tree was brought from China to the island of Sri Lanka (formerly Ceylon) in 1824, but the first tea plantations appeared here a little later - in 1867.
Japan. Chinese tea seeds came to Japan at the very beginning of the 9th century - they were brought here by a Buddhist monk. At first, the plants were planted only in Shiga Prefecture, and later in the central and southern regions of the country.
Indonesia. Tea seeds were brought to the island of Java back in the 80s of the 17th century. However, industrial tea production was organized here only at the end of the 19th century, when the Dutch began cultivating tea seedlings from Assam in Java.
A number of African countries (Kenya, Malawi, Cameroon, Tanzania). In African countries, Europeans (British and German colonialists) began cultivating tea in the second half of the 19th and first half of the 20th centuries.

How long does tea last?

Tea is a perennial plant whose age can reach several centuries. For example, in the Chinese province of Yunnan, on the territory of the Ailaoshan mountain range, the world's oldest tea tree was found, the approximate age of which is 2,700 years. However, the lifespan of a regular plantation-grown tea tree is certainly much shorter. 4-5 years after planting, the plant enters the active growth phase - this is the most productive period of its life. But with age, the vital activity of tea weakens: when a tree stops producing the required harvest (on average, this happens after 50-70 years), it is uprooted, thus renewing the plantations.
In order to maximize the productive life of tea, scientists have developed special agricultural techniques, including mechanisms for establishing plantations, methods of soil care (plowing, mulching, irrigation, fertilizing) and pruning trees (pruning promotes the formation and strengthening of the crown, stimulates the growth of young shoots , rejuvenates old trees).

What climate does tea need?

Climatic conditions affect both the volume of the harvest and the quality of the tea itself. Among the natural and environmental factors necessary for the productive growth of the tea tree, the following can be noted:

Sunlight. Only under the influence of sunlight do water and inorganic substances obtained by the plant from the soil enter into chemical processes. As a result, compounds are formed in the cells of the plant that promote the further growth of the tea tree and underlie the formation of the basic properties of tea - its color, aroma and taste. That is why tea from high mountain regions, whose climate is characterized by an abundance of diffused sunlight, is of very high quality.
Temperature. Tea is a heat-loving crop. Young tea shoots grow best at a temperature of 20-30ºC. Despite the fact that the tea tree is very hardy, in conditions of extreme heat or, conversely, severe frosts, its leaves dry out and wither.
Humidity. An abundance of water is a prerequisite for the life of the tea tree. The plant must continuously produce new shoots, which explains its increased need for moisture. Severe drought or, conversely, stagnation of moisture in the soil can not only reduce the quality of the tea harvest, but also destroy the plant.
Soil. The quality of future tea directly depends on the characteristics of the soil on which the tea tree is grown. If tea grows on loose, air- and water-permeable soil, it develops a developed root system and a dense crown.

The direct connection of all these natural conditions with the quality of tea is proven by the fact that the best and most elite varieties of tea grow on high mountain plantations.

The air temperature in the mountains is significantly lower than in flat areas. This affects the activity of enzymes and, accordingly, affects the chemical composition of the tea leaf. For example, scientists have proven that high mountain teas contain more amino acids and aromatic compounds. Amino acids make the taste of tea cleaner and richer, and aromatic substances give it a pronounced, thick aroma.

In addition, high-mountain plantations have fairly high humidity. In such conditions, flushes retain their freshness for a long time and do not become rough. It is from these soft and juicy leaves that the most valuable varieties of tea in the world are obtained.

The soils of high mountain plantations are well structured and rich in various nutrients, which also has a beneficial effect on the quality of the tea grown. It is also of great importance that mountainous areas, as a rule, are ecologically clean zones.

Today it is difficult to imagine a person who does not enjoy the taste and aroma of tea, but few people know how this tonic drink is grown.

The word "tea" comes from the Chinese word "cha", which means "drink". There are several types of tea: Chinese, Indian, Ceylon, Indo-Chinese, African and Turkish. Chinese tea is grown in Southeast Asia, and Indian tea is grown in Assam (India), Ceylon tea is grown on plantations in Sri Lanka, the main producers of Indochinese tea are Indonesia and Vietnam, African tea is grown in many areas of Africa: in Kenya, Burundi, Zimbabwe, SOUTH AFRICA. In Africa, only black tea is grown and produced, and Turkish tea is not of high quality.

There are a huge number of tea varieties, but few people know that all tea is made from the leaves of Camellia sinensis. Tea trees are grown on special plantations where they are carefully cared for, but tea trees are also found in the wild. For example, thickets of tea bushes were discovered in India at the beginning of the 19th century.

The tea tree is a perennial plant; the average lifespan of tea grown on plantations is 50-70 years. The tea tree has two life spans - biological and economic. The biological period is understood as the entire life cycle of the plant, and the economic period during which the tea tree produces a large amount of high-quality leaves. Tea is propagated by cuttings, they are planted in specially prepared soils, and sometimes it is grown from seeds. The height of the tea tree reaches 1-1.5 m. In order to collect leaves from a tea bush, at least 4-5 years must pass. Although tea trees are quite hardy and not susceptible to any diseases, a number of growing conditions are required to produce quality tea leaves. Firstly, this is a sufficient amount of light, secondly, compliance with the temperature regime, the optimal temperature for growing tea is 20-30°C, thirdly, the tea tree requires moderate humidity and loose soil. On plantations, artificial irrigation of the land, plowing, pruning of shoots, etc. are constantly carried out.

In all countries, the lifespan of the tea tree is different. For example, in India, its economic life cycle is 80-90 years, and its biological life cycle is even longer.

Tea leaves are collected and processed by hand, and only young and soft leaves are suitable for tea production. Tea harvesting can last from several months to a year. Thus, in China, tea is harvested up to four times a year, and in Indonesia and Sri Lanka all year round. The quality of tea leaves is constantly changing depending on the time of year, weather conditions and soil quality.

Growing tea is a very long process that requires a lot of attention, effort and time from people. To obtain a high-quality drink, you must strictly observe all the conditions for growing and processing tea leaves.

Everyone knows how to grow vegetables and fruits in their garden. But it turns out that you can not limit yourself to standard products of your own production and set up a tea plantation in your yard or on your windowsill.

Many have already appreciated the pure tart taste of homemade tea, which cannot be compared with any purchased tea. Moreover, tea is a beautiful ornamental plant that gives a fresh and invigorating aroma, especially during the flowering period.

How to choose seeds

The main problem that everyone who wants to grow tea at home faces is low germination. This feature is not associated with defective goods or improper seed collection. Therefore, in order to get a sufficient number of shoots, you need to plant not one, but several packs.

The most popular variety of cultivated tea is the Chinese camellia; it is the most affordable to buy and the easiest to grow. If you want more exotic varieties, then you should look for seeds in Indian or Chinese online stores.

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How to plant tea

As a rule, tea should be planted in the winter season. To start growing it, prepare a flower pot, soil for indoor plants, soil, sand, glass to cover the soil, a spray bottle and seeds.

How to plant tea correctly:

Place some soil at the bottom of the pot and then sand.
Fill it 2/3 full with soil.
Place the seeds.
Fill in another 3 cm of soil.
Place it on the windowsill.
Moisten the soil.
Cover with glass.
Spray the soil with water every 2-3 days to keep it moist.
Turn the glass over daily.

The first shoots will become visible in 2 months, maybe a little later. As mentioned above, they are more likely to die, but in their place new ones will appear, stronger and more resilient.

How to care for tea

Pay attention to the humidity and temperature in the apartment. The plant should not be too hot or cold. It is optimal if the room is 22-24 degrees. Avoid dry air, which will have a detrimental effect on the plant. Spray it often and moisten the soil.

With proper care, within a year the tea tree should grow to 20-30 cm and begin to bloom. When the petals appear, it is better to reduce the number of waterings by half, and then resume the normal regime. In winter, leave the plant in the light, and in summer, hide it from the scorching sun. Tea loves warmth - but only in moderation.

When the plant is strong enough and grows in height, it can be transplanted into a larger pot or garden bed. Don’t forget to give the tree a beautiful appearance, this will not only add aesthetics to it, but will also speed up its growth. Trim protruding stems and branches to create graceful shapes.

In warm weather, expose your indoor tea tree to fresh air. Don't be afraid of being attacked by pests. One of the advantages of this plant is that midges and other insects do not like the tart smell and avoid it.

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How to harvest

After 24-36 months, harvest the first harvest. Carefully tear off the leaves from the top branches - they contain the most essential oils and nutrients. You shouldn’t prepare the tea right away, it’s better to dry it and let it reveal its full flavor bouquet.

After the leaves have been collected, feed the tree. To do this, purchase fertilizer for indoor plants and dilute it according to the instructions. Before harvesting, you should not feed tea, as the drink prepared from it will lose its original taste properties.

How to make homemade tea

To get tasty and aromatic tea, you need to prepare the tea leaves correctly. If you follow this proven method, you will soon be enjoying exquisite and unique home-grown tea.

How to dry leaves:

Rinse the leaves with water and dry.
Roll them into tubes and press lightly with your fingers so that the juice comes to the surface.
Then place on a baking sheet, cover with cling film and leave for a quarter of an hour.
Remove the film, place the baking sheet in the oven, heated to 130 degrees.
Wait for the leaves to dry and remove them.
Let the tea cool.
Now you can leave the leaves whole or chop them according to your taste preferences.

You can drink pure aromatic tea. But if you add other cultivated herbs to it, such as mint, lemon balm, thyme, the drink will become not only tasty, but also beneficial for the immune system and nervous system.

Tea is a plant whose properties have been known since ancient times. By planting it at home, you will get a beautiful ornamental plant from which you can prepare an invigorating and healthy high-quality drink.

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Did you know that tea can now be easily grown at home right on your windowsill? I will say more, it can play the role of a houseplant that has excellent aromatic properties and great taste. But still, many people don’t know how to grow tea at home, so let’s look into this in more detail.

Of course, before planting you should know that the plant requires some care, but if you manage to grow tea, it will delight you throughout the whole year.

To grow tea you will need:

Pot;
Water;
Soil (you can take coniferous soil and high-moor peat);
Drainage;
Glass;
Fertilizer (it is advisable to use liquid fertilizer);
Tea seeds

Step-by-step instructions for growing tea at home

1. First, you need to take the tea seeds and place them in water at room temperature for about two days. You can also add a growth stimulator; it will only have a beneficial effect on seed growth. For sowing, it is advisable to choose only hard, dark brown seeds.

2. Seeds that have sprouted need to be planted in the soil to a depth of about 3 cm. Water thoroughly and cover with glass. The glass needs to be wiped regularly and turned over periodically.

3. You need to keep the soil moist at all times. The bush needs to be sprayed at least twice a week. It is worth noting that the plant grows best at room temperature on a windowsill.

4. Only after three months you will be able to see the first gatherings, but most often they die. There is no need to be upset, as the root system will bear new fruits after a while.

5. In one year of cultivation, the bush will be more than 30 cm in height. If you care for it properly, then in about a year it will bloom. The flowers will give off a pleasant aroma, after which small grains will appear in the form of nuts.

6. In the warm season, the plant may become very elongated, in which case it will need to be pruned. From time to time you need to feed the tea bush; for this, use regular fertilizers. It is worth remembering that you need to collect leaves for tea before feeding. If your plant is already 4 years old, then it should be replanted in larger pots.

7. After about two years, the tea tree will be large, so you can freely collect leaves and treat your friends and acquaintances to tea.

The most delicious tea is obtained from the leaves that grow at the top of the bush, so it is worth plucking them from time to time.

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Comments to the news (5)

Did you know that you can grow tea at home on your windowsill? Recently, tea has become a popular indoor plant, because such tea has an excellent taste and has many benefits. If you take good care of the plant, then the tea bushes on your windowsill will delight you with their green cap all year round.

Tea is a drink obtained by boiling, brewing or infusing the leaves of a tea bush, or Camellia sinensis (Camellia sinensis), a plant of the Camellia genus of the Tea family. The species is included in the genus Camellia of the Tea family (Theaceae).

Growing tea from seeds

It is better to start planting a tea bush in winter. The seeds are soaked in water for 3 days; those seeds that have not sunk to the bottom during this time should not be planted, they most likely will not germinate (or plant them separately from the main batch). We lay drainage at the bottom of the pot and fill it with soil (coarse sand mixed with turf soil). Plant several seeds at a depth of 3 cm. The soil should always be moist, room temperature is suitable, so you can keep the pot of seeds on the windowsill.

Spray the bush with water twice a week. The first shoots appear after 2.5-3 months, so be patient. The first shoots may die, it’s okay, after a while new shoots will appear from the living root system.

In the first year of life, tea usually grows to 20-30 cm. And by 1.5 years, tea can bloom. The aroma of tea flowers is unusual and unique. When the tea bush fades, fruits and small nuts will appear on it.

At the age of 3-4 years, the tea bush will need to be transplanted into a large container; in the future, replanting will be required every 2-3 years.

Tea bush care

The tea bush should be placed in an apartment in a sunny place, but on the hottest days, slight shading is desirable. For successful growth, the plant must be provided with a fairly cool winter (10–15 °C).

In summer, expose indoor tea to the air. Also at this time it will need regular and abundant watering. For this, it is better to use soft water at room temperature. At the moment of bud formation, watering must be reduced. It is recommended to spray the plant several times a week, reducing air humidity during flowering.

If the plant grows too long, prune it; the cap of the tea bush is easily formed. You can feed tea with standard flower fertilizers. You need to collect leaves for tea leaves before feeding.

From the age of two, the indoor tea bush becomes so lush and rich in foliage that you can easily treat your household to a drink of tea that you have grown yourself.

Making tea from tea bush leaves

The best drink is obtained from the apical shoots; pinch off a shoot with two or three leaves, rub the branches in your hands - so that the raw material becomes sticky and the leaves curl into tubes. Place the tea shoots on a tray, cover tightly with film and let stand for 15 minutes. Remove the film and dry the tea raw materials in the oven at a not too high temperature. The finished brew is stored in a tightly sealed container.

In production, making tea from the leaves of a tea bush usually includes:

drying the leaf at a temperature of 32-40 °C for 4-8 hours, during which the tea leaf loses some of its moisture and softens;
repeated rolling on rollers, during which some of the juice is released;
enzymatic oxidation, usually called fermentation, which allows the starch contained in the leaf to break down into sugars and chlorophyll into tannins;
drying at a temperature of 90-95 °C for black tea and 105 °C for green tea, stopping oxidation and reducing the moisture content of tea to 3-5%;
cutting (except for whole leaf teas);
sorting by tea size;
additional processing and additives;

Thanks to the excellent taste and great benefits of tea, many lovers began to grow it at home right on the windowsill. Of course, the plant requires good care, but if it is provided, the tea bushes will delight you throughout the year.

You will need:

Pot;
- Water;
- Glass;
- Drainage;
- Soil;
- Fertilizers.

Step-by-step instructions for growing tea at home:

Take the tea seeds and place them in room temperature water for two days. To make the seeds germinate faster, add a growth stimulator to the water. For sowing, choose only hard, dark brown seeds.
Plant the sprouted seeds in the soil to a depth of three centimeters. Water it. Cover with glass. Place in a warm place. Wipe and turn the glass regularly. Ventilate the soil.
Maintain constant soil moisture. Spray the bush itself at least twice a week. The plant grows well at room temperature on a windowsill.
Three months later, the first shoots appear. Most often they die, but you shouldn’t be upset. Soon the root system will sprout new shoots.
In one year, the tea bush reaches 30 centimeters in height. By the age of one and a half years, it usually begins to bloom. The flowers of the plant exude an unusual and distinctive aroma. When the flowering time ends, fruits appear on the bush in the form of small nuts.
In the warm season, place indoor tea on the balcony. If you see that the plant has become very elongated, prune it. Form a cap on top. Feed the tea bush from time to time. Use regular flower fertilizers as fertilizer. It must be remembered that leaves for brewing should be collected before feeding. A four-year-old plant needs to be transplanted into a larger container.
Two years later, when indoor tea is covered with lush and rich foliage, it can be brewed and treated to a drink for family and friends. Pinch off a shoot with three leaves from the top. Rub it in your hand. It is necessary to grind until the raw material becomes sticky. In addition, the leaves should curl into tubes.
Next, cover the shoots with film. After 15 minutes, remove the film and place the tea raw materials in a slightly preheated oven. Dried shoots are ready for brewing.

Surprise your guests with an unusual treat that will delight them.

You will need:

- Pot;
— Water;
- Glass;
— Drainage;
— Soil;
— Fertilizers.

Step-by-step instructions for growing tea at home:

Take the tea seeds and place them in room temperature water for two days. To make the seeds germinate faster, add a growth stimulator to the water. For sowing, choose only hard, dark brown seeds.
Plant the sprouted seeds in the soil to a depth of three centimeters. Water it. Cover with glass. Place in a warm place. Wipe and turn the glass regularly. Ventilate the soil.
Maintain constant soil moisture. Spray the bush itself at least twice a week. The plant grows well at room temperature on a windowsill.
Three months later, the first shoots appear. Most often they die, but you shouldn’t be upset. Soon the root system will sprout new shoots.
In one year, the tea bush reaches 30 centimeters in height. By the age of one and a half years, it usually begins to bloom. The flowers of the plant exude an unusual and distinctive aroma. When the flowering time ends, fruits appear on the bush in the form of small nuts.
In the warm season, place indoor tea on the balcony. If you see that the plant has become very elongated, prune it. Form a cap on top. Feed the tea bush from time to time. Use regular flower fertilizers as fertilizer. It must be remembered that leaves for brewing should be collected before feeding. A four-year-old plant needs to be transplanted into a larger container.
Two years later, when indoor tea is covered with lush and rich foliage, it can be brewed and treated to a drink for family and friends. Pinch off a shoot with three leaves from the top. Rub it in your hand. It is necessary to grind until the raw material becomes sticky. In addition, the leaves should curl into tubes.
Next, cover the shoots with film. After 15 minutes, remove the film and place the tea raw materials in a slightly preheated oven. Dried shoots are ready for brewing.

Surprise your guests with an unusual treat that will delight them.