Delicious soup with meatballs step by step. Potato soup with meatballs

Any - chicken, pork, veal, beef and composite (usually 2/3 beef + 1/3 pork for a more tender texture). You can twist onions, garlic and even raw cauliflower together with meat. An egg, a little washed rice, dry semolina or breadcrumbs are also added to the meat.

You will find all the secrets of juicy meatballs at the end of the article, but now it’s time to cook!

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Meatball soup with rice and potatoes

This step-by-step recipe with photos is an impeccable classic.

About 35 minutes to prepare, satisfying, simple, familiar from childhood and very few pitfalls. Even a novice housewife can handle it!

The soup is perfect for weekdays. Men with traditional views love first courses with meat, and we are attracted to children by the shape and lightness of meatballs.

For a 3-liter pan we need:

Potatoes - 5 pcs. medium size
Minced meat (we use beef) - 350-400 grams
Carrots - 1 pc. medium size
Onion - 2 pcs. (small)
Rice - 4 tbsp. spoons
Salt - to taste (we use 1/3 tablespoon)
Ground black pepper - to taste
Bay leaf - 2 pcs.
Favorite greens (we use parsley)
Vegetable oil - for frying

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