Delicious pie with grapes recipe - delicate dough will not leave anyone indifferent. Grape pie Curd pie with grapes

Recently, baking pies has practically become my hobby. Sometimes with apricots, sometimes with plums, and then dad brought apples from the dacha - don’t let the goodness go to waste! In short, in August and early September alone I baked more than 9 pies! Moreover, more than half of them were cottage cheese. After all, it is with cottage cheese that the pies turn out especially tender and tasty! And for breakfast, as a complement to tea, this grape pie is just perfect.

My family has already tried a lot of things, but I still managed to surprise them by preparing a curd pie with grapes. Yes, yes, precisely with grapes, which, as it turns out, creates a simply delicious flavor composition. You can't resist this pie!

Pie with grapes recipe

Here's how easy it is to make cottage cheese pie with grapes. Everything in this pie is harmonious: the delicate curd dough, the airy curd filling, the sweetness of the grapes, and light lemon notes!

What will you need to make grape pie dough?

200 g flour
150 g cottage cheese
50 g sugar
1 egg
6 tbsp. l. vegetable oil
2 tsp. baking powder
pinch of salt

To fill the grape pie you will need:

50 g semolina
1 lemon
350 g cottage cheese
125 g sugar
300 g green grapes
2 eggs

How to make grape pie according to this recipe

Let's start by preparing the dough. In a convenient container, mix cottage cheese, egg, sugar, butter and salt. Beat everything well using a blender, and if you don’t have one, you can rub the cottage cheese through a sieve.

Sift flour and baking powder through a sieve and knead the dough. The dough should turn out soft, elastic, so that it does not stick to your hands.

Shape the dough into a ball, wrap in cling film and refrigerate for at least half an hour.

Now let's move on to preparing the filling. In a convenient bowl, grind 75 grams of sugar with the yolks until white. Then add the cottage cheese, which must first be rubbed through a sieve.

Next, add lemon zest and one tablespoon of lemon juice. Mix everything well, then add semolina and mix again. Mix the curd mass with the yolk mixture. At this stage, you can beat the filling a little with a blender for greater homogeneity.

Wash the grapes. For convenience, you can dry it on a napkin. Remove the berries from the branches and place them on a saucer.

Take a springform baking dish with a diameter of 24 centimeters. Grease the bottom and sides of the pan with a small piece of margarine. At the same time, turn on the oven and set it to 180 degrees to warm up.

Transfer the dough into a baking dish and level it according to the shape, making high sides.

Beat the egg whites to strong peaks with the remaining sugar (50 grams). Mix the whipped whites with the curd mass using movements from bottom to top and towards the center.

Pour the filling onto the dough, smooth it out, and then spread the grapes over the entire surface, lightly pressing them into the filling.

Place the pie in the oven and bake at 180 degrees for 40 minutes until golden brown. Check readiness with a wooden stick.

Cool the finished pie with grapes and sprinkle with powdered sugar if desired.

We also suggest you learn how to cook, the recipe for which has appeared on the pages of the American newspaper The New York Times for 12 years in a row! Very tasty and aromatic. The taste is simply beyond words!

The grape season is still in full swing, so we highly recommend that you prepare this unusual and very tasty grape pie. We are just sure that everyone in your family will ask you to cook it as often as possible. Because once you try curd pie with grapes, you will never forget the taste! Be sure to tell your friends about this delicious pie, and perhaps in the very near future one of them will treat you to this particular pastry!

Pastries with grapes are original sweets with juicy berries, which are very rarely added to desserts. It's a pity. After all, pies, pastries, cakes, and cheesecakes turn out surprisingly aromatic and tasty when grape berries are added to them.

The admiration of family and guests is guaranteed for an enterprising housewife if she makes sweet pastries with fresh grapes. There is a lot of it on the shelves today, and not all of it has been collected in home gardens yet. Therefore, it’s time to familiarize yourself with a selection of recipes and start surprising your loved ones.

The most beautiful recipes for baking with grapes

We have already introduced readers to pies that contain grapes.

1. It would be more correct to call it “Twice Cottage Cheese”. After all, this useful product is present here both in the base and in the filling. The crumbly structure of the dough harmonizes well with the airiness of the filling, and the juicy grapes deliciously explode on the tongue with fireworks of new discoveries. And how beautiful he is! What a sight for sore eyes!

Total cooking time is about an hour. Agree, not so long. And the main thing is simple. Kneaded, mixed, combined - and into the oven.

2. Another one - from a sand base with a sweet filling of grapes, starch and sugar. You'll get such a beauty in 40 minutes.

The total cooking time is about an hour and twenty. It takes half an hour to prepare the filling: sort and wash the berries, turn them into a filler...

And here are examples of design from the same opera.

Sand base and filling made from grape puree boiled with starch.

The simplest recipes with photos of baking with grapes

These may well include the stories given above. We repeat: everyone can make cottage cheese berry and shortbread pies, even inexperienced housewives.

The easiest way to make this pizza is with puff pastry and grapes.

Layer pie with grapes

Ingredients:

puff pastry (yeast-free) – 450 g;
blue and green grapes (seedless) – 300 g;
cinnamon – 1 tsp;
sugar – 3 tsp.

Preparation

Thaw the finished dough according to the instructions on the package. Cut into two parts or cut out a circle, attaching a flat plate. The baking shape can be rectangular or round.
Wash the Isabella grapes and sultanas and dry them in a colander, separating the berries from the branches.
Moisten a baking sheet with water or grease with vegetable oil. Place the prepared pies onto it. Brush each with sweet water (50 ml water, 2 tsp sugar). Arrange the grapes, slightly pressing them into the dough.
Sprinkle with cinnamon and sugar.
Place in an oven preheated to 200 degrees for 20-25 minutes. Be guided by the color of the pies. When they turn golden brown, it’s time to take them out and cut them into portions. An unpretentious recipe with a beautiful photo of a simple pie will ensure culinary success. Baking with grapes is surprisingly aromatic and appetizing.

How to cook cupcakes, muffins with grapes - recipes with photos of quick baking with grapes

We take as a basis the first two recipes from the first section "The most beautiful..." and form cottage cheese muffins or shortbread tartlets. These are miniature pies.

Technology

Grease the molds with vegetable oil.
We distribute cottage cheese or shortbread dough over each one so that we get sides.
Pour in the filling: curd filling or grape puree with starch.
We put grapes in the cottage cheese filling.
Bake for 25-30 minutes at 200 degrees.

Recipe for simple sponge cakes with grapes

Ingredients:

wheat flour – 1 tbsp;
baking powder - 1 tbsp. l;
chicken eggs – 3 pcs.;
sugar – 1 tbsp;
vanillin – 1 g;
grapes – 30 g;
vegetable oil – 2 tbsp. l.

Preparation

Wash the grapes and separate them from the branches. Place in a colander to drain the liquid.

Nuance
It is better to use blue grapes so that they are clearly visible in baked goods.

Beat eggs with sugar and vanilla using a mixer.
Sift flour with baking powder. Stir into egg-sugar mixture.
Grease the molds with oil.
Place two tablespoons of dough and five to six berries in each.
Bake in an oven preheated to 200 degrees for 30-40 minutes. Check readiness with a dry wooden skewer.

Ingredients:

wheat flour – 1 tbsp;
baking powder - 1 tbsp. l;
chicken eggs – 3 pcs.;
sugar – 1 tbsp;
vanillin – 1 g;
grapes – 30 g;
vegetable oil – 2 tbsp. l.

Preparation

Wash the grapes and separate them from the branches. Place in a colander to drain the liquid.

It is better to use blue grapes so that they are clearly visible in baked goods.

Beat eggs with sugar and vanilla using a mixer.
Sift flour with baking powder. Stir into egg-sugar mixture.
Grease the molds with oil.
Place two tablespoons of dough and five to six berries in each.
Bake in an oven preheated to 200 degrees for 30-40 minutes. Check readiness with a dry wooden skewer.

Cookies with grapes

This is the kind of shortbread cookie (recipe HERE or HERE) that you can get if you use grape jam or starch fillings in its preparation. You can look at the recipe in the publication “Grape jelly”.

And at the end we give the addresses of simple and beautiful baked goods with grapes. The berries and fruits used there can be safely replaced with grapes.

Cake with red currants;
Simple pear pie;
Pear strudel;
Gooseberry pie;
Chocolate pie with cherries.

The list is far from complete. Let's reveal a secret: any recipe that uses berries can be turned into a grape recipe. We have plenty of them on our pages. And let it be simple, tasty and pleasant for you to eat and prepare culinary masterpieces that will be included in your collection of homemade recipes for every day. After all, the main thing that is needed here is desire and imagination.

Cook with us, eat with pleasure.

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Olya

Cheese and grape pie

It's no secret that the taste of grapes is well emphasized by cheese. This is a combination for real gourmets, and a pie with grapes and cheese will make any table exquisite. It is better to make the dough with kefir - this will make the baked goods airy.

Ingredients:

0.3 kg of grapes;
100 gr. hard cheese;
200 gr. flour;
200 ml kefir;
2 eggs;
half a glass of granulated sugar;
a pinch of soda, salt.

Preparation:

Grate the cheese on a medium grater, rinse the grapes and cut into 4 parts.
Combine flour and sugar. Add salt and soda there.
Make a hole in the mixture and pour the eggs into it. Knead the dough.
Pour in kefir. You should have a liquid and at the same time viscous dough.
Pour half the batter into the baking pan. Sprinkle evenly with cheese and grapes. Pour the remaining dough on top.
Bake at 180ºC for 25 minutes.

Preparation

If you add cottage cheese to the recipe, the pie will turn out more airy and satisfying. Also, cottage cheese pies have a richer taste.

Beat chicken eggs into a deep plate, and then add sugar and vanillin. Using a kitchen whisk, beat the mixture until foam appears, and at the same time turn on the oven so that it warms up to 180 degrees.
Pour fresh milk into the egg mixture, add butter at room temperature, and also a little flavourless vegetable oil. Beat it all well, you can even use a mixer.
Gradually add flour into the same container, constantly stirring the mixture, and also add baking powder and grated lemon zest. After this, beat it all again using a mixer.
Grease the baking dish with vegetable oil using a brush, and then pour the batter into it. Remove the seeds from the grapes and distribute evenly over the entire area, then send the pie to bake in the oven for 45 minutes.
After the required amount of time, you can remove the pan from the oven, remove the Italian jellied pie and transfer it to a plate. You can pour chocolate on top or decorate with cream, and then serve. As you can see, the recipe is very simple and quick! Bon appetit!

Cooking a dish step by step with photos

To prepare a tender and aromatic apple-grape pie, we will need the following ingredients: apples, grapes, premium wheat flour, granulated sugar, chicken eggs, potato starch, refined sunflower oil (unflavored), baking powder and vanilla sugar.

Immediately turn on the oven to warm up at 180 degrees. Pour 170 grams of sifted wheat flour, 70 grams of potato starch and 1 teaspoon of baking powder into a separate container. How to make your own baking powder at home, see this recipe.

Mix everything thoroughly so that all the dry ingredients are evenly distributed throughout the mixture.

Wash and dry 250 grams of grapes. I use quiche, but any seedless one will do.

Wash the apples, dry them, peel them and cut the pulp into arbitrary pieces. You should get 250 grams of prepared apples.

Now it’s time to start preparing the sponge dough for the future apple pie. Break 3 chicken eggs into a mixing bowl (I use large ones, so take 4-5 small ones), add 170 grams of granulated sugar and a teaspoon of vanilla sugar (can be replaced with a pinch of vanillin).

Beat everything with a mixer at high speed until fluffy and increase in volume by 5 times. Sugar crystals should completely dissolve, and well-beaten eggs should resemble condensed milk in consistency. Pour 60 milliliters of refined sunflower oil into the egg mixture and mix it into the base.

All that remains is to add the dry mixture from step 3.

Quickly stir the flour into the liquid base - you can use a spatula, a hand whisk, or even a mixer. If you do this with a mixer, mix at high speed for literally 10 seconds so as not to settle the dough.

The result is a soft, moderately thick, yet flowing dough.

Take a baking dish (you can use not only a round one - mine has a diameter of 24 centimeters, but also a square or rectangular one). To prevent the baked goods from sticking, you can line the pan with parchment paper or make a so-called “French shirt”. Grease the pan with a thin layer of butter, then sprinkle with flour, shaking off the excess. Alternatively, I simply grease the pan with a teaspoon of vegetable oil - then no flour is needed. Place the pie dough into the pan.

We lay out the apple slices, trying to drown them as deep as possible.

We also drown some of the grapes in the dough, and lay some on top of the dough.

Bake the apple pie with grapes in a preheated oven for about 1 hour at 180 degrees on medium level until dry. I have a gas oven, bottom heat, without convection (it cannot be there by definition). Then we take out the cake and let it cool a little in the mold - about 10 minutes. If you wish, you can sprinkle the baked goods with powdered sugar, but in my opinion this is unnecessary.

Be sure to try this apple and grape pie and enjoy this wonderful homemade pastry. Katyusha, thank you very much for the delicious order – I hope the recipe will be useful. Cook for your health and bon appetit, friends!

Recipe Cake with curd cream, grapes and nuts

First, let's make a sponge cake. I will say that this is the most wonderful sponge cake recipe for cakes of this kind. It is very tender and tasty, I use it very often and not only in this cake. If a chocolate option is required, then I replace half the flour with cocoa powder.
So, beat 2 eggs with 80 g of sugar. Add 3 tbsp. l. milk and 120 ml vegetable oil. Mix.

Sift 60 g of flour, 60 g of starch and 2 tsp into the resulting mass. baking powder. Mix with a spatula or mixer at low speed.

Pour the dough into a parchment-lined mold with a diameter of 26 cm and bake in a preheated oven at 180 degrees for 15 minutes. Focus on your oven.

Soak 12 g of gelatin in a small amount of cold water.

Beat cottage cheese with yogurt, 75 g of sugar, vanilla sugar and lemon juice. I’ll make a reservation that the cottage cheese can be pureed in a blender; if you don’t like grains, you can use cottage cheese. I made all these variations and the cake turned out delicious every time.

Dissolve gelatin in a water bath. Don't overheat it; once the gelatin has dissolved, remove it. Combine gelatin with curd mass, stirring constantly.
If the gelatin is very hot, leave it for a while to cool, otherwise, when combined with the curd mass, it will form lumps due to the large temperature difference. You can also add a few spoons of curd mass to the gelatin with constant stirring, and then combine everything with the main mass.

Now whip 200 ml of cream and combine with the curd mass. The cream is ready.

Place the side of the mold on the cooled biscuit base.

Spread a little cream and 2/3 of the berries.

Then spread the remaining cream and put the cake in the refrigerator until completely hardened.
When the cake is ready, remove the side of the forta (you can blow it with a hairdryer) and decorate with nuts and the remaining grapes.

You can take any nuts and chop them coarsely, but you only need green and seedless grapes.

Pie with grapes taste ecstasy

1 Pie with grapes - taste ecstasy
2 Pie with grapes (recipe with photos)
3 Step-by-step preparation
4 Grape Pie Tips

Grapes are a magnificent berry with which it would be a shame not to make a pie. Which, in fact, is what this article is dedicated to.

Here is a recipe for grape pie. The pie should be tender, fluffy, juicy, aromatic and very beautiful.

Some call it charlotte with grapes, others call it Italian pie. Somewhere it's a Tuscan grape pie. There are many names, and often hint at the Italian origin of this pastry. But as often happens, at Rodina they know nothing about this pie. Well, okay, Italian, so that’s what we’ll call it.

Below you will find useful tips that will help you diversify this pie and make it tastier. This recipe is amazing though!

Pie with grapes (recipe with photos)

Ingredients:

Grapes (dark preferably) – 250-300 g.
Zest (fresh) of orange and lemon – 2-3 teaspoons each;
A pinch of salt;
Baking powder – 0.5-1 teaspoon;
Wheat flour – 240 g.
Vanillin - a pinch;
Milk – 6 tbsp. spoon;
Olive oil (any kind can be used) – 3 tbsp. spoons;
Butter – 50-70 g.
Sugar – 130-150 g.
Chicken eggs – 2-3 pcs.

Step-by-step preparation

Beat eggs with sugar and butter. Add olive oil, vanillin, milk. Mix again.
In another bowl, mix flour with baking powder, zest and salt.
Gradually add flour and butter to the eggs, stirring constantly. You should get a homogeneous consistency.
Grease a baking dish with butter or line it with special paper.
Wash the grapes, remove the seeds and cut into pieces (if they are large). Leave about 30% of all berries whole. Mix the grape pieces with the dough.
Place the dough in a baking dish. Place the remaining grapes on top, slightly drowning them.
Preheat the oven to 180 degrees. The pie is baked for about 45-60 minutes. Look at the color: if it is golden, then the pie is ready.

You can make a grape and apple pie by adding chopped apples to the batter. Otherwise, the preparation is no different.
Once the cake is ready, you can sprinkle it with powdered sugar.
Add cinnamon to the batter and the cake will have that warm, sweet aroma.
By the way, if you want to make the pie even more beautiful, you can do something. Stick the remaining grapes into the dough after 15 minutes of baking. As a result, by the end of cooking, the grapes will retain their pleasant appearance and volume.
You can add cottage cheese to the dough, resulting in a pie with cottage cheese and grapes. It's very simple! Add 50-100 g of cottage cheese and about 30 ml. milk.
You can add nuts to the pie.
I recommend using seedless grapes so as not to waste time processing them. In general, it’s up to you to decide which varieties to use: white or red.

Share this page with your friends, and also join my group in contact. Bon appetit!

And here is a video of making grape pie. Very interesting!

//www.youtube.com/embed/0Xjvl2wuSdY

How to make grape cake

How to make a delicious cake or pie with grapes? It's much easier than you think, and below are three recipes.

Recipe one

The curd cake with grapes will be very tender and appetizing, which is ideal for dessert. Here's what you need to prepare it:

half a glass of sugar;
three tbsp. l. lemon juice;
500-600 g of cottage cheese (you can use both quite fatty and dietary);
a full glass of curdled milk or natural yogurt without additives;
a tablespoon of gelatin;
300-350 g of grapes;
150-170 g shortbread cookies;
70-80 g butter.

Process description:

First you need to make the base for your future cake. To do this, soften the butter, but do not melt it. Grind the shortbread into crumbs using a coffee grinder or blender. Combine it with soft butter and mix well to form an elastic and dough-like mass. Take a mold, grease it with a small amount of oil, and spread the resulting mixture over the bottom and walls. The base is ready.
Now for the filling. First, pour the gelatin into a small amount of cold water and let it swell. Meanwhile, grind the cottage cheese with yogurt and sugar. Wash the grapes, remove the seeds, if any, and cut them into halves if they are large. Leave a few for decoration.
Next, heat the gelatin mass over low heat until liquefied, add it to the curd mass along with grapes and lemon juice. Whisk the whole mixture vigorously to give it airiness.
Take a mold with a sand base and place the curd mass with grapes into it, distributing it evenly. Next, place the container in the refrigerator for several hours or overnight (in the cold season, you can use the balcony) so that the filling hardens. But don’t forget to decorate the surface with grapes, after cutting them into halves.
Ready! Delicious cake can be served.

Recipe two

Prepare a pie with grapes. Here's what you'll need:

half a glass of sugar;
two eggs;
100 g butter;
a quarter glass of milk;
a glass of flour;
tsp soda;
250-300 g of grapes;
zest of one orange;
a packet of vanillin.

Instructions:

Grate the orange zest (only the orange part) on a fine grater. This mass will be used as a flavoring and will also give the cake a beautiful bright shade.
In a bowl, beat the eggs with sugar to form a foam. Add softened butter into it, then add milk, vanillin and zest. Beat everything together thoroughly.
Gradually begin to introduce flour into the mass, continuing the beating process. Next, add baking soda, previously quenched with either vinegar or lemon juice, and also place it in a bowl.
Next, wash and, if desired, cut the grapes, add them to the dough, mix everything well again or beat.
Grease the sides and bottom of the baking dish with oil and place the dough into it. Send the cake to bake for about an hour at 170 degrees.

Recipe three

A delicate cake can be made from sour cream with the addition of grapes. Prepare:

500 ml sour cream (it is best to use fat);
1.5 cups flour;
100 g butter;
two eggs;
200 g grapes;
a glass of sugar.

Preparation:

First make the shortbread dough. To do this, mix a little more than a glass of flour (leave about three tablespoons) with butter (set aside a small amount), add an egg, a couple of tablespoons of sugar and knead with your hands into a thick and elastic dough. Place it in the refrigerator for half an hour.
Spread the chilled dough into a greased baking pan, completely covering the bottom and forming sides.
Wash and cut the grapes, place in a mold on a sand base.
Prepare sour cream filling by mixing sour cream with the remaining flour, one egg, and sugar. Pour this mixture into the mold on top of the grapes.
Preheat the oven to 170-180 degrees and bake the cake in it for about forty to fifty minutes, so that the sour cream completely hardens and the surface becomes lightly browned.

Recipe for pie with grapes and apples

It is proposed to slightly modernize the usual apple pie by adding some grapes to the filling. The best varieties are those with no seeds or very small ones.

Ingredients:

Grapes - 1 bunch.
Apples – 6 pcs.
Water – 1 tbsp.
Wheat flour – 3 tbsp.
Butter (or equivalent, margarine) – 100 gr.
Granulated sugar – ½ tbsp.
Salt.
Cinnamon.
Juice – from ½ lemon.
A little butter for stewing apples.
Chicken eggs – 1 pc. for lubrication.

Algorithm of actions:

Mix dry products - add sugar and salt to flour.
Leave the butter in the room. Wait until it becomes soft. Stir into the dough.
Add water there. Knead the dough and hide it to cool for a quarter of an hour.
Peel the apples and chop.
Heat the oil. Place apples, add lemon juice, sprinkle with cinnamon. Simmer slightly. Cool.
Divide the dough in half. Roll out each half. Place apples on one part. Place grapes on top. Cover with dough. Pinch the edges.
Brush the top with the previously beaten egg. Baking time is about 40 minutes.

The aroma of cinnamon will quickly gather the family around the kitchen table, because it means that today is the tasting of another culinary masterpiece from the hostess.

The most beautiful recipes for baking with grapes

We have already introduced readers to pies that contain grapes.

1. Curd berry pie with grapes is more correctly called “Twice cottage cheese.” After all, this useful product is present here both in the base and in the filling. The crumbly structure of the dough harmonizes well with the airiness of the filling, and the juicy grapes deliciously explode on the tongue with fireworks of new discoveries. And how beautiful he is! What a sight for sore eyes!

Total cooking time is about an hour. Agree, not so long. And the main thing is simple. Kneaded, mixed, combined - and into the oven.

2. Another one - from a sand base with a sweet filling of grapes, starch and sugar. You'll get such a beauty in 40 minutes.

The total cooking time is about an hour and twenty. It takes half an hour to prepare the filling: sort and wash the berries, turn them into a filler...

And here are examples of design from the same opera.

Sand base and filling made from grape puree boiled with starch.

Classic grape pie recipe

You can vary the amount of grapes in the pie depending on its sweetness - if the berries are sour, add a little more sugar.

Ingredients:

0.5 kg of grapes;
a packet of dry yeast;
0.4 kg flour;
50 gr. butter;
half a glass of granulated sugar;
1 tbsp vegetable oil or olive oil;
a glass of water;
a pinch of salt.

Preparation:

Mix all the dry ingredients: add sugar, salt and yeast to the flour.
Warm the water to room temperature. Remove the butter first - it should become soft.
Add water to the flour mixture, stirring constantly to remove any lumps. Then add oil in the same way.
Let the dough sit - cover and set aside for an hour.
Prepare the grapes - wash them, cut them into 2 parts, and remove the seeds if desired.
Mix it with vegetable oil and a little sugar.
Once the dough has risen, divide it in half. Roll each part into a thin layer. Remember, the cake will rise in the oven.
Place the first layer on parchment paper. Spread the grapes over the entire surface, but not all of them.
Cover the top with a second layer and also decorate the top with berries. Place them cut side down.
Place in the oven preheated to 180º and bake for about an hour.

Jamie Oliver's Grape Pie

The famous British chef knows a lot about delicious pastries. The recipe for a pie with grapes and citrus zest takes pride of place among his culinary masterpieces.

Ingredients:

1 cup flour;
3 eggs;
300 gr. grapes;
¾ cup sugar;
100 gr. butter;
100 ml milk;
50 ml olive oil;
1 teaspoon each of lemon and orange zest;
a pinch of vanillin;
1 teaspoon baking powder.

Preparation:

Wash the grapes and cut in half. Prepare the zest in advance if you don’t have it: grate the skin of the lemon and orange and dry it in the oven.
Beat eggs with sugar. Gradually add softened butter and olive oil, beat again.
Add milk, vanilla sugar, baking powder and flour (add it through a sieve). Mix thoroughly.
Add the zest. Let the dough soak in the citrus aroma - leave it for 10 minutes.
Add grapes - half of the total amount.
Place the dough in the mold and place in the oven for 10 minutes. It should be well heated to 180ºС.
Remove the pie, sprinkle the remaining grapes on top and bake again for 40 minutes.

Pie with grapes diversifies the usual assortment of baked goods. This is an unusual, but very tasty and aromatic dish.

Grape pie is a wonderful reason to invite friends you haven’t seen for a long time or those who just left your place ten minutes ago. Golden deciduous autumn is in full swing, as is the grape period. These berries are rarely placed anywhere other than in wine. It's a pity. How delicious the compotes are made from aromatic vitamins. After all, blue, emerald, and raspberry bunches contain a great variety of useful substances, and even pheromones of happiness.

Exactly. The supply of happiness is in the berries themselves, in their magnificent shape, amazing taste and delicious aroma of baking with them. The refined, luxurious, elegant history of grape pie with a delicious recipe will not leave lovers of novelty indifferent. Crispy shortbread dough combined with a rich grape filling is created to be included in the treasury of signature dishes.

Happy will be the hostess who bakes such a culinary masterpiece. Happy will be those who get to try this amazing dessert. The melt-in-your-mouth base and juicy, colorful filling with the nutmeg aroma of autumn will impress and captivate you from the first bite.

What types of grape pies are there?

You can make any base:

on kefir,
puff pastry
biscuit

The grapes will look great inside, on or underneath the base.

Shapes and types of pies

open,
closed,
charlottes/cupcakes,
with fillings (sour cream/curd),
with meringue caps,
snails

An overseas version of baking with grapes is popular among connoisseurs. An English chef came up with a simple, tasty recipe that doesn’t require much time or ingredients to execute. Today there are additions/embellishments to the original version, but the original interpretation is the most advantageous.

Jamie Oliver's Grape Pie

What do we take?

wheat flour – 220 g;
chicken eggs – 2 pcs.;
granulated sugar – 140 g;
butter – 110 g;
olive oil – 50 ml;
milk – 80 ml;
vanillin – 2 g;
baking powder – 20 g;
citrus zest – 1 lemon, 1 orange;
grapes – 300 g.

How to cook

Wash the bunches and dry them. We separate the berries carefully so as not to damage them.
Orange, wash lemon, grate to get zest. We use the fruits themselves for other purposes. For example, grind it in a blender and mix it with grated ginger and honey. We eat a teaspoon three times a day to strengthen the immune system.
We keep the butter in the room for about thirty minutes.
Beat eggs with granulated sugar. We carry out the process in a suitable container at maximum speed to triple the volume.
Without ceasing to beat, add 20 g of soft butter along with olive oil. We will pour it in in a thin stream.
After – vanillin, milk.
Pour the flour mixed with baking powder into the mass, mix, add the zest.
The result should be a batter that resembles very thick sour cream.
After ten minutes, put two-thirds of the grapes into the future pie, stir, and place in a baking dish coated with butter. Let's put it in a room warmed up to 190 degrees. oven for ten minutes. Then remove from the oven. Place the remaining berries on top of the slightly set pie.
Return to oven for 40 minutes. After half an hour, we’ll check with a match: should we bake more or is it enough? If the top is too brown and the dough inside is still raw, cover with foil.
Cool the finished pie completely in the pan, then remove the sides.

Jamie Oliver probably won't mind; instead of grapes, any other berries or fruits will be added to the pie. The main thing here is simplicity, speed, deliciousness.

However, there is a more appetizing, successful story. It's about a grape pie with a very thin sandy base and a very rich, juicy filling. A sort of grape chaos within the framework of one recipe already happened once during its execution. We recommend mastering and repeating. At least once a week, until all the berries have gone into juice or wine.

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Many people love fresh grapes. Wine, preserves, jams and other preparations are made from it. But it turns out that these juicy berries can be an excellent filling for various baked goods. There are enough recipes in which this product is used to make pies and cakes.

To enjoy the indescribable aroma of grape baked goods, you need to follow some cooking principles. These tips from experienced housewives will help you get excellent results:

Baking recipes with grapes

Pie No. 1

Grape pie is quite easy to make if you follow the recipe exactly. You will receive an airy and delicious dessert that will be a great addition to your tea party:

Pie No. 2

There is a recipe for a pie with grapes from ready-made dough (you can use either yeast or puff pastry):

Wash the grapes thoroughly, cut the berries in half and remove the seeds;
Distribute the rolled out dough (if it was frozen, let it thaw) over the mold, making sides;
Sprinkle starch (4 tablespoons) onto the dough and place the berries cut side down on it. Having covered the entire surface, simply spread the remaining grapes on top;
The sweetness of the grapes should be enough, but for a more interesting taste and aroma you can sprinkle a little cinnamon on top;
Bake until done at 200-210C°. Let the pie cool completely before serving.

Jelly cake

If you want to surprise your guests with an original dessert, but do not want to waste time preparing the cakes, prepare a cake with grapes according to the following recipe.