Delicious minced meat dishes. Minced meat dishes in a pan: different cooking options

Minced meat is the main ingredient in many dishes. From it you can cook both simple cutlets, and delicious pies, and casseroles. But sometimes poor-quality and stale minced meat can ruin even the most favorite dish. Manufacturers can add spices to minced meat and resort to methods to hide the staleness of the product. Also, minced meat itself can be prepared not from juicy tenderloins, but from ground bones and cartilage.

To avoid such a situation, when the dish is spoiled due to a stale meat product, it is better to cook minced meat at home. The best meat will be selected for it, only the necessary spices will be added, and there will be no need to doubt the freshness of the product. Cooking homemade minced meat does not take much time. And already from the finished product you can create a wide variety of dishes: cutlets, rolls, casseroles, lasagna, homemade dumplings and pies.

However, not all housewives know how to cook homemade minced meat step by step. In order to avoid problems during the formation of the product and so that it does not deteriorate in the refrigerator, you can use the methods for preparing minced meat, which are presented below.

Minced meat at home

We offer to cook a variant of minced meat from two types and pork. Such minced meat is most often used in the preparation of both first and second courses. Also, this type of mixed homemade minced meat is one of the ingredients in all kinds of snacks.

What will be required:

• Beef - one kilogram.
• Pork - one kilogram.
• White bread - three hundred grams.
• Onions - three heads.
• Garlic - four cloves.
• Eggs - four pieces.
• Pepper.
• Salt.

Cooking minced meat

For the preparation of mixed homemade ground beef, it is better to take the brisket and tenderloin, and for pork, it is better to use the shoulder and shoulder blade. The beef should be red and the pork should be pink. Soak white bread in milk. Peel onion and garlic. Chop the onion into small cubes, and pass the garlic through the garlic. It is advisable to pass the meat through a meat grinder twice.

Combine all ingredients in a suitable bowl, add eggs, pepper and salt. It is good to knead the minced meat, as it depends on how tender and fluffy it will be in cooked dishes. Another plus of homemade minced meat is that you can make it more or less fat if you wish. To do this, you need to increase or decrease the proportions of pork meat. Excess minced meat can be divided into food bags and placed in the freezer.

Minced chicken meat

To cook homemade minced chicken, it is better to take the breast and legs. Chicken meat is a dietary product, so it is the best suited for baby food. In addition, minced meat cooked at home will always be much tastier and healthier than store-bought.

Ingredients:

• Chicken breast - four pieces.
• White loaf - six pieces.
• Milk - two hundred milliliters.
• Onions - two heads.
• Eggs - two pieces.
• Carrots - two pieces.
• Ground black pepper.
• Salt.

Cooking

Cut the chicken meat into pieces, scroll twice through a meat grinder and put in a bowl. Then peel the carrots and onions, cut into pieces, also scroll through a meat grinder and transfer to the meat. Pour the sliced ​​white loaf with milk, leave until the bread softens, and then squeeze and add to the meat and vegetables. Crack the eggs into a bowl, season with a little salt and pepper. Mix all the ingredients of homemade minced chicken meat very well so that it is enriched with oxygen. If desired, you can add a few tablespoons of sour cream to minced chicken for juiciness. Minced meat can also be kneaded with boiled rice or potatoes.

Many housewives ask the same question: is it worth cooking homemade minced meat? After all, it is much easier to purchase a finished product in a store. But if you read the reviews about homemade minced meat on the Web, then all doubts will dissipate. Mistresses note that homemade minced meat is much tastier and more tender than store-bought. Reviews of homemade dishes also contain only the highest ratings. To appreciate the taste of minced meat in simple and complex dishes, we suggest using the recipes below.

Lasagna with homemade minced meat

Most often, lasagna is prepared with minced meat. In addition to being very tasty, this dish is also quite satisfying. We offer to cook lasagna at home with minced meat, using ready-made leaves.

Required products:

• Minced meat - one and a half kilograms.
• Ready sheets for lasagna - five hundred grams.
• Onion - four hundred and fifty grams.
• Tomato - five hundred grams.
• Carrots - three hundred grams.
• Garlic - ten cloves.
• Tomatoes - two hundred and fifty grams.
• Nutmeg - five grams.
• Milk - one liter.
• Butter - one hundred and fifty grams.
• Thyme - five grams.
• Celery - one hundred grams.
• Sunflower oil - one hundred and fifty milliliters.
• Cheese - six hundred grams.
• Ground pepper - five grams.
• Salt - forty grams.
• Parmesan - one hundred grams.
• Wheat flour - one hundred and fifty grams.

Cooking process

First you need to prepare the sauce. To do this, melt the butter in a saucepan, pour the flour and fry. Then pour in the milk and, stirring, bring to a boil. Then add the nutmeg, salt a little and set aside for now. Grate the cheese. The next thing to do is fry the minced meat in a frying pan with vegetable oil for ten minutes and place it in a heavy-bottomed pan.

Peel, wash and chop the vegetables in a blender. Heat a frying pan with sunflower oil and put vegetables, tomato and thyme on it. Fry for about eight to ten minutes and shift to the meat. There also send tomatoes cut into small cubes. Pour two hundred and fifty milliliters of water, mix and simmer over low heat for about fifteen minutes. Salt and pepper to taste and remove from heat after 5 minutes. Devide into two parts.

Pour the previously prepared sauce into a refractory form with a thin layer. Spread a layer of prepared lasagna sheets on top. Evenly distribute one part of minced meat with vegetables on the leaves, pour over the sauce and sprinkle with cheese. Repeat this process one more time. Pour over the top layer of lasagna and spread the sauce evenly and sprinkle with parmesan cheese. Place in an oven preheated to one hundred and ninety degrees and bake for about fifty minutes. Cut cold lasagna.

Meat hedgehogs with rice in the oven

Cooking such meatballs with rice is not difficult. And yes, it doesn't take much time.

Composition of products:

• Homemade minced meat - five hundred grams.
• Boiled rice - half a glass.
• Black pepper - on the tip of a knife.
• Salt - to taste.
• Seasoning for meat - one teaspoon.
• Mayonnaise - three tablespoons.
• Sour cream - five tablespoons.
• Water.

cooking hedgehogs

Put homemade minced meat in a bowl, pour boiled crumbly rice and mix well. Add seasoning, pepper, salt and mix thoroughly again. Line a baking sheet with foil, brush with oil. From the minced meat, make small balls and place on a baking sheet. In a small bowl, combine mayonnaise, water, sour cream, stir and pour evenly over hedgehogs. Place in the oven at a temperature of one hundred and eighty degrees for thirty-five minutes.

This versatile product always comes to the rescue if there is a catastrophic lack of time for cooking. There are hundreds of recipes using minced meat. However, when deciding what to cook for dinner quickly from minced meat, you need to remember that the evening meal should not be heavy and too satisfying. Fortunately, even in this case, the choice is quite diverse.

What to cook for dinner quickly from minced meat: general rules

Which minced meat is better - bought in a store or cooked with your own hands? For many, it is much easier to buy ground meat in the supermarket. But what is inside such a product is unknown. Except for those cases when a piece of meat is passed through a meat grinder in front of the buyer. Alas, this service is not provided in every store.

If you make minced meat yourself, you know exactly how fresh it is, from what products it is made, in what proportions. So the answer to this question is obvious - homemade minced meat is much better than purchased.

Which minced meat is best for cooking dinner? Since it is not recommended to eat tightly in the evening, it is better to use dietary varieties: chicken, veal or turkey. It is not forbidden to cook pork, pork and beef mince, lamb for dinner, but if possible, exclude the fatty component of the product. Dishes from such minced meat are best cooked in the oven, steamed or stewed.

Which type of minced meat cooks faster? From chicken, turkey, pork. It takes a little more time to cook veal and beef.

In addition, for dinner, you can quickly cook something from minced fish. For example, steam cutlets or baked meatballs from pike, salmon pike perch.

What to cook for dinner quickly from minced meat: a recipe for light soup with meatballs

Simple, tasty, nutritious, easy to prepare first course. Soup can be safely called dietary, because it will not contain oil or frying vegetables. For meatballs, you can use any minced meat, but it’s better to stay with chicken.

Products:

200 g minced meat;

3 potatoes;

1 carrot;

1 onion;

a handful of gossamer vermicelli;

2 liters of water (ready-made chicken broth);

· salt pepper;

· greens.

Recipe:

1. Water (broth) is poured into a saucepan. Put on medium fire.

2. Peeled, washed potatoes are cut into cubes. Pour into a pot of boiled water. Cook from the moment of boiling for 7 minutes.

3. Peel the onion, cut it very finely. Mixed with minced meat. Salt, pepper to taste.

4. Carrots are peeled, cut into rings or strips.

5. Small balls are formed from minced meat with wet hands. Dipped in broth boiling on the stove. Throw in the carrots at the same time. Stir.

6. As soon as it boils, cover with a lid. The fire is reduced.

Boil soup with meatballs for 15 minutes. A minute before the end of the process, add vermicelli and chopped greens.

What to cook for dinner quickly from minced meat in a slow cooker: lazy cabbage rolls

This dish is prepared literally on the go. It will take a maximum of 15 minutes to prepare all the ingredients. The rest can be entrusted to smart kitchen appliances - it will extinguish the stuffed cabbage itself and give a signal about the end of the process.

Products:

400 g minced pork and beef;

400 g white cabbage;

2 pieces of carrots and onions;

spices for meat

1 cartoon cup of white round rice;

2 tbsp. l. tomato paste;

4 tbsp. l. sour cream;

1 liter of water;

Recipe:

1. Minced meat is salted and seasoned with spices. Mix, set aside.

2. Cabbage is chopped thinly or rubbed on a coarse grater. Slightly salted and kneaded with hands.

3. Cut the onion into small cubes. Carrots are rubbed on a grater. Rice is washed three times and put on a sieve.

4. Mix all the ingredients in a deep bowl. Leave for a while.

5. The slow cooker is switched on in the "Baking" mode. Pour sour cream mixed with tomato paste and water.

6. When the filling boils, small meatballs are formed from minced meat and gently lowered into the multicooker bowl. Gently stir with a spatula.

7. Lazy cabbage rolls are stewed in the “Baking” mode for 60 minutes. Leave on heating for another half an hour.

For dinner, the dish can be served with sour cream or light mayonnaise.

What to cook for dinner quickly from minced meat: spaghetti with bolognese sauce

Hearty, tasty, simple ... This is how you can characterize this Italian dish, which is prepared in just 30 minutes

Products:

500 g minced meat;

400 g spaghetti;

3 tomatoes;

200 g of tomato paste;

3 cloves of garlic;

50 g of hard cheese;

· Greens.

Recipe:

1. Put a frying pan on medium heat and pour oil. Garlic is peeled, chopped, fried for 5 minutes.

2. Next, minced meat is sent to the pan, salted. Fry, stirring occasionally, 10 minutes.

3. Tomatoes are blanched, peeled. The pulp is rubbed on a grater.

4. Tomato puree and tomato paste are sent to the roasted minced meat. Stir, if necessary, add a little salt. The sauce is simmered for 7 minutes.

5. While the bolognese is being prepared, boil spaghetti in salted water until al dente (5 minutes after boiling).

Spaghetti is thrown into a colander. Spread, slightly wrapping "in the nest" on plates. Pour hot tomato sauce with minced meat on top, sprinkle with grated coarse cheese. Decorate with chopped herbs.

What to cook for dinner quickly from minced meat: meatballs "Hedgehogs"

This popular recipe is a clear example of the fact that completely different dishes can be prepared from the same ingredients. "Hedgehogs", in fact, the same meatballs, but not with boiled, but raw rice. A small nuance that makes a big difference. Hedgehogs are prepared much faster and easier.

Products:

600 g minced meat (pork-beef, chicken);

100 g of round-grain rice;

1 onion;

100 g flour;

pepper, spices, salt to taste;

· vegetable oil.

Recipe:

1. Washed raw rice, finely chopped onion, minced meat, spices, salt are mixed together. Moreover, they are not just kneaded, but knocked out so that the mass turns out to be dense.

2. Put a frying pan on medium heat. A lot of vegetable oil is poured, so that the "hedgehogs" are half immersed in it.

3. Minced meat is formed into small balls (smaller than a ping-pong ball). Roll in flour. Alternately spread in slowly boiling vegetable oil. Browned on all sides.

4. Hedgehogs are removed from the pan with a slotted spoon and transferred to a saucepan. Fill up to half with boiling water.

5. Stew until the rice is ready - about 35 minutes on a very quiet fire from the moment of boiling.

For a change, you can stew such meatballs in sour cream or tomato sauce. Serve without any garnish, as hedgehogs are a complete main course. The best addition to it would be a salad of fresh vegetables.

What to cook for dinner quickly from minced meat: cauliflower casserole

Light but hearty meal. The sweet taste of cauliflower pairs perfectly with beef. Inside the dish is juicy, tender, fragrant. Outside - a delicious crispy crust.

Products:

250 g ground beef;

head of cauliflower (up to 1 kg);

2 onions;

3 cloves of garlic;

0.5 l of milk;

50 g butter;

3 tbsp. l. vegetable oil;

½ tsp seasonings for meat;

½ tsp ground black pepper;

a pinch of paprika and cinnamon (ground;

4 tbsp. l. breadcrumbs;

a few stalks of parsley.

Recipe:

1. Forks of cabbage are washed, divided into separate inflorescences. Pour into a saucepan, pour slightly salted water.

2. Add a little milk (50 ml per 1 liter of water) so that the cabbage remains white after cooking. Boil from the moment of boiling for 5 minutes over medium heat. They throw it away in a colander.

3. Onions are peeled, washed, cut into cubes. Fry in vegetable oil until transparent.

4. Add minced meat to the onion. Mix well, fry over medium heat, breaking up lumps of meat.

5. Spice, salt, chopped garlic are added to the half-finished minced meat. Cover the pan with a lid. Stew meat for 20 minutes.

6. Eggs are beaten into foam in a deep bowl. Pour in warm milk, add salt. Mix the filling.

7. Grease a baking dish with high sides with butter and sprinkle with breadcrumbs. The oven is turned on at 200 degrees.

8. Spread half of the boiled cauliflower inflorescences in an even layer in a baking dish. Next - minced meat. Then the second half of the cabbage.

9. Pour all this beauty with a milk-egg mixture. Spread small pieces of butter on top. Sprinkle evenly with breadcrumbs. Sent to a hot oven for 40 minutes.

10. After this time, the casserole is taken out and the readiness is checked with a wooden skewer. If liquid remains inside, the dish is returned to the oven for another 10 minutes.

Allow the casserole to cool slightly. Remove from the mold and transfer to a serving dish. Sprinkle with chopped herbs on top. Serve cut into portions.

What to cook for dinner quickly from minced meat: meatloaf with egg

During the Soviet Union, this dish was included in the menu of almost all canteens. Today it is undeservedly forgotten. But in vain. Meatloaf with egg is very tasty both hot and cold. Plus, it's really easy to cook.

Products:

700 g of ground beef or pork and beef;

5 chicken or 10 quail eggs;

2 onions;

2 cloves of garlic;

200 g of white loaf crumb;

125 ml of milk;

3 tbsp. l. vegetable oil;

· Salt, ground black pepper.

Recipe:

1. Hard-boiled eggs, leaving one for minced meat. Cool, peel off the shell.

2. Peeled onion and garlic are cut as finely as possible. Pour into a bowl with minced meat.

3. Bread crumb is soaked in warm milk. Knead until a slurry is obtained. Drain off excess liquid.

4. Salt, pepper, bread, raw egg are added to minced meat with onions. Mix well and beat out the mass.

5. Cover the baking sheet with foil. Spread minced meat in an even layer on top. A row of eggs is laid along the center line.

6. Very carefully, with the help of foil, roll the minced meat with a roll, “sealing” the eggs. The roll should be tight, without voids inside and breaks outside.

7. A meatloaf wrapped in foil with an egg is sent to a hot (180 degrees) oven. Bake for 40 minutes under foil and another 10-15 minutes unfolded so that a thin golden crust forms on top.

The finished dish exudes such a flavor that you want to eat it right away. But you should not do this. You need to let the meatloaf cool a little and only then cut it into portioned pieces. Serve with meat-friendly sauces and fresh vegetables.

Minced meat, it would seem, is something simpler, meat passed through a meat grinder, but no, a whole bunch of nuances that determine the taste, variety and, in the end, the quality of the cooked dish.

Before offering you recipes for dishes made from minced meat, I want to touch on the topic of how to make it so that the dish is delicious.

For homemade dumplings, it is better to prepare the filling from several types of meat, for cutlets, so that they are more magnificent, add an egg, but most importantly, the most delicious minced meat is obtained from fresh, fresh meat.

• If you are making minced meat from frozen meat, then it is desirable that the meat is completely melted.
• If you cook for the future, for freezing, do not add onion and garlic to it, it is better to do this before cooking.
• If you are preparing it from several types of meat, it is better to cook separately, and store separately, and then, depending on what you want to cook, mix.
• Store minced meat frozen in small portions so as not to defrost a large piece several times.
• For minced meat, choose good pieces of pulp, remove films and cartilage, for lean meat, you can add a little lard.

You have a bag of minced meat in your refrigerator. What can be prepared from it?

On the first one you can cook, stick, cook quickly. The recipes for these dishes, I have already described in previous articles.

What else can be done?

Several recipes for minced meat dishes

Cutlets cooked in a pan

To prepare cutlets, you will need: 700 g of minced meat, a white loaf, 2 eggs, a glass of milk, 1 onion, a clove of garlic and breadcrumbs or flour.

We cut off the crust from the loaf and finely crumble it into a bowl, fill it with milk and set it aside for a while.

We take the minced meat, add finely chopped onion, crushed garlic to it, beat in the eggs and mix well.

Salt, add pepper, and bread crumb soaked in milk, once again mix everything thoroughly until smooth.

We form cutlets from the resulting mixture, for adults it can be larger, for children smaller in size and roll in breadcrumbs.

In the meantime, put a frying pan on the fire and heat the vegetable oil in it.

We spread the cutlets in a pan, fry on both sides until golden brown, without closing the lid.

Add a little water, cover with a lid, and let them steam for 15 minutes over low heat.

The cutlets are ready. Enjoy your meal.

Steamed chicken muffins in a slow cooker

For cooking, you need minced chicken, 3 eggs, a can of green peas, an onion, 120 g of cheese, butter, salt, pepper.

• Mix minced meat with finely chopped onion and grated cheese, add canned peas, beat in eggs and mix thoroughly until the consistency of sour cream, add salt and pepper.
• Lubricate silicone molds with butter and fill them with filling.
• Pour 2 liters of water into the slow cooker, insert the steaming bowl and arrange the molds.
• Select the "Steam" mode and cook for 20 minutes.

Cooking Belarusian sorcerers

This dish is made from potatoes and minced meat (pork, you can mix pork with beef).

We take a kilogram of minced meat, 8 - 10 potatoes, three onions, an egg, flour, soda, seasonings

We rub raw peeled potatoes on a grater, periodically rub the onion a little there.

When rubbing potatoes, remove the protruding juice.

Add a tablespoon of flour and half a teaspoon of salt, mix everything well.

Add the egg beaten with a whisk, salt, mix and cook minced meat.

Add grated onion to the meat, salt, and sprinkle with seasonings, I prefer suneli hops.

If the minced meat is a little thick, you can add a little milk or water, mix everything well.

We put the pan on the fire, heat it up, pour a little oil and spread the potatoes in the form of pancakes.

We make flat cutlets from minced meat, put them on potatoes and cover with potatoes on top, leveling.

After about ten minutes, we turn the sorcerers over, we get a toasty crust.

Potatoes take in oil, so do not forget to gradually add vegetable oil to the pan.

When all portions of the sorcerers are fried, they must be placed in a pan, covered with a lid and stewed for several minutes over low heat.

Serve them hot with sour cream.

How to make pasties

First, prepare the dough, for this you need 3 cups of flour, half a tablespoon of salt, egg yolk, ¾ cup of water and half a cup of sunflower oil.

Sift the flour into a bowl, add salt and pouring slowly, in small portions of water, knead the dough with a fork so that a layered dough is obtained.

Add the yolk, you can add 10 grams of vodka to make the dough more crispy. We mix.

Add vegetable oil. Knead and collect the dough into one lump, let it rest for 20-30 minutes.

Minced meat can be anything - beef, pork, lamb, add a little finely chopped onion, salt, pepper and quite a bit of kefir for juiciness.

Divide the dough into small pieces and roll out thinly.

We spread the minced meat on one half, fold the dough in half, release the air from the inside, lightly compress and fasten with a fork.

Now fry pasties in a large amount of hot oil on both sides.

Enjoy your meal!

To prepare cabbage rolls at home, you will need: cabbage, minced meat, onions, carrots, bell peppers, seasoning for meat, rice, sour cream, vegetable oil, salt.

How to cook -

First, put the peeled cabbage fork in a deep saucepan with boiling water and let it blanch for 5-10 minutes.

While the cabbage is cooking, continue the cooking process.

• Wash and boil the rice.
• Grate carrots.
• Cut the pepper into small squares.
• Finely chop the onion
• Add onions, carrots and boiled rice to minced meat.
• Add seasonings for meat, salt.
• Throw in the bell pepper and mix well.
• Let's add some vegetable oil.
• We disassemble the prepared cabbage into sheets, cut off the thickened part of the leaf root.

We put a spoonful of minced meat on a cabbage leaf and wrap it with an envelope.

In order for the cabbage rolls to be tastier, we will make a dressing:

Fry the onion cut into half rings in vegetable oil, add grated carrots and bell peppers, mix, add a spoonful of tomato paste.

They put cabbage rolls in the brazier, poured dressing, covered with cabbage leaves on top, pressed down with a small plate so that they did not float during cooking, covered with a lid and cook for 45 minutes.

Our pigeons are ready.

Enjoy your meal!

Cooking Benderiki with minced meat

These are pancakes with minced meat. They are very easy to prepare. To prepare them you need:

We make pancake dough.

• We break eggs into a bowl and add sugar and salt, who does not like the combination of sweet dough and salted meat, you can add a little sugar, beat everything with a whisk.
• Add milk and gradually add the sifted flour, while stirring.
• Pour in vegetable oil so that the pancakes do not stick to the pan.
• We bake thin pancakes in a well-heated pan.
• Now we make our Benderiki.
• Lay the pancake out on a flat surface.
• Cut it in half in diameter.
• Lubricate each half over the entire surface with a thin layer of minced meat.

We fold each half into a triangle, for this we first bend one side to 2/3 of the surface, then put the second on top.

• Pour a little vegetable oil into a well-heated pan.
• In a bowl, beat the egg, add salt.
• We dip our Benderiki on both sides and put them in a frying pan.
• Fry on one side for 2 minutes, carefully turn over, cover with a lid and fry for another 2-3 minutes, make sure that they do not burn.

Hello dear cooks! Today, let's find out better what to cook from minced meat quickly and tasty. After all, this semi-finished product can be prepared in advance and used in your free time.

This saves time. You can make many different products from minced meat, and these are not only cutlets, dumplings or meatballs.

Minced meat dishes are suitable for many children's recipes and for diets.

Before we know what can be cooked from minced meat, it is necessary to understand some of the nuances of working with minced meat.

Here are the basic rules:

1. For better shaping, dampen your hands with water. This will keep the meat from sticking to your hands.
2. Do not roll out puff pastry for mince pies until it is completely melted.
3. You can not over-fry the vegetables that you will add to the minced meat. They give the dish juiciness, and if overcooked, the dish will turn out dry.
4. If the meat is too juicy, then ground fresh lard should be added. And for the softness of minced meat, you can add a loaf soaked in milk.

A feature of minced meat is that dishes from it are prepared much faster than from meat cut into pieces. From minced meat, in addition to cutlets, you can cook meatballs, meatballs, lasagna, hedgehogs and casseroles.

The product can be prepared from chilled or. The product is pre-washed and cleaned of tendons and thick films. Twisted meat should be salted and peppered.

Then the mass should be mixed until smooth. For juiciness, add sautéed or just raw onions to the minced meat.

Rice or bread soaked in milk or water is also added.

Now consider different recipes.

Lula kebab

For the second, you can cook kebab.

Prepare these foods:

• 300 grams of beef and pork meat;
• 250 gr fresh fat;
• green onion.

For the sauce you will need the following ingredients:

• 700 gr of tomatoes;
• 2 cloves of garlic;
• 1/3 of a chili pepper;
• a tablespoon of oil;
• bunch of dill.

You should prepare like this:

1. Meat and fat cut into pieces and chop in a meat grinder. The meat can also be slaughtered.
2. Onions should be cut and sent to the meat. Put salt and pepper, as well as powdered nutmeg.
3. With wet hands and a spoon, form sausages.
4. String each product on wet skewers.
5. Bake kebab in the oven at 200 degrees.
6. Grind tomatoes with a blender or in a meat grinder.
7. Cut the pepper and chop the garlic, and then fry.
8. Add chopped tomatoes to the mixture and simmer for 10 minutes.

Lyulya - put the kebab on a dish and serve separately in a gravy boat.

Meatloaf

A great option for dinner is meatloaf.

For this recipe you will need the following set of products:

• 400 gr of hard cheese;
• 600 gr of meat product;
• 7 eggs;
• bulb;
• 250 gr low-fat mayonnaise.

Preparation consists of the following steps:

1. Beat 6 eggs well and stir them into the mayonnaise. Grate the cheese on a fine grater and add salt and pepper to it. Mix the mass until smooth.
2. Cover the brazier with parchment and pour the prepared mixture onto it. Level the surface with a spoon and bake until golden brown.
3. Mix minced meat with onions. Then add the egg, salt and pepper. Stir the mass.
4. Put the meat mixture on a hot layer, and wrap it with a roll.
5. Cover the roll with foil and put the baking sheet in the oven.
6. Bake at 180 degrees and 40 minutes.

Cut the roll into pieces while still warm.

Meatballs

Consider the recipe for such a delicious dish as meatballs. But these are not quite ordinary meatballs, but made with the addition of potatoes.

The dish can be made from any meat, such as turkey or chicken meat.

Here's what you'll need:

• 300 gr of the main ingredient;
• 150 gr of cooked rice;
• bulb;
• a spoonful of chili sauce;
• 25 gr oil;
• a quarter of a small spoonful of red pepper;
• 100 gr semi-hard cheese;
• egg;
• 0.5 kg of potatoes;
• 2 cups of flour;
• 200 gr butter;
• a teaspoon of baking powder.

You should prepare like this:

1. Peel the potatoes, and cut into slices. Then fill it with cold water and cook until tender. After boiling put a little salt.
2. Make mashed potatoes or chop in a meat grinder. Whisk in an egg and add flour with baking powder. Add some melted butter and stir.
3. Add a glass of water and knead the dough. Then wrap it in cling film and refrigerate it.
4. Heat the oil in a heavy skillet and fry the onion until amber. Then add minced meat and fry it.
5. Add sauce and add spices. Combine minced meat with rice and mix.
6. Divide the dough into pieces and make cakes out of them.
7. Put a ball of meat on top and gather a little of the edge of the dough. In this case, a hole should remain in the center.
8. Sprinkle grated cheese on top and bake for 15 minutes.

Meat casserole

You can quickly cook delicious.

For the recipe, prepare the following products:

• minced beef and pork - 300 gr;
• egg;
• 3 potatoes;
• tomato and onion;
• 150 gr cheese;
• 100 gr of mayonnaise;
• spices and salt;
• vegetable oil.

If there is no minced meat, then you can use sausage or sausages.

And here are the main stages of preparation:

1. Add the egg, pepper and salt to the meat composition. Stir the mass.
2. Cut the potatoes into slices and place them in a greased dish.
3. To make the dish more juicy, top the potatoes with a sauce of four tablespoons of mayonnaise, three water, salt and spices.
4. Cut the onion into half rings and arrange on top of the potatoes.
5. Then a layer of minced meat is laid out.
6. Put the tomato slices on the meat layer.
7. Make a mesh of mayonnaise on top and sprinkle with grated cheese.
8. Put the dish in the oven for 35 minutes.

Cabbage rolls in sour cream and tomato sauce

Now let's do it. If you do without this vegetable, then the products will turn out lazy. For the dish you need to use a special gravy.

So, prepare the following ingredients:

• 5 pieces of cabbage leaves;
• 250 gr meat ingredient with chopped onion;
• 2-3 tbsp rice
• pepper and salt;
• 3 art. l. milk;
• greens.

For gravy, you need the following products:

• 3 tbsp. milk and sour cream;
• 100 ml of water or broth;
• a tablespoon of tomato paste;
• a teaspoon of flour;
• pepper and salt.

You should prepare like this:

1. Combine the meat mixture with milk, rice and salt.
2. Boil the leaves until half cooked and stuff them with minced meat. Close the doves.
3. Put them into shape. Make the sauce from milk, sour cream, tomato paste, flour and broth.
4. Pepper and salt, and then pour the sauce over the cabbage rolls.
5. Cover with foil and place in the oven for 40 minutes.

Sprinkle the finished cabbage rolls with herbs. The dish can also be stewed in a saucepan.

exquisite nests

Delicious nests can be prepared on weekdays or for a holiday.

For the recipe you will need the following ingredients:

• minced meat - 700 gr;
• bulb;
• 2 eggs;
• 150 gr cheese;
• a tablespoon of sour cream;
• tomato;
• a teaspoon of salt and a mixture of peppers.

You need to prepare like this:

1. Chop the onion and mix with minced meat. Add pepper, egg and salt.
2. In a separate bowl, mix the egg, sour cream and grated cheese.
3. Put salt into the sauce.
4. Cut the tomato into thin slices.
5. Make balls from minced meat, and then form small nests from them with sides.
6. Put tomato slices inside and cheese sauce on top.

The baking sheet should be covered with parchment. You need to cook at a temperature of 200-220 degrees and for 45 minutes.

Nests can be served with vegetables or other side dishes. You can use potatoes or pasta.

Minced meat with mushrooms

Try to make a dish of minced meat and mushrooms.

You will need the following products:

• 500 gr minced meat;
• 500 gr of champignons;
• 150 gr cheese;
• soy sauce, salt, pepper.

Here are the main preparation steps:

1. Fry the onion until golden brown.
2. Mushrooms cut into thin slices.
3. Add mushrooms to fried onions.
4. When the mushrooms are fried, add the minced meat.
5. Then add soy sauce and fry everything again.
6. At the end, sprinkle everything with cheese.

A simple dish with minced meat

Try to cook a simple dish from German cuisine.

It will need the following products:

• 300 gr minced meat;
• 1 onion;
• 1.5 tablespoons of flour;
• salt, coriander and pepper;
• 3 cloves of garlic;
• 2 tbsp sour cream;
• potatoes and potato decoction 300 ml;
• greens.

Let's start the cooking process:

1. Boil potatoes and pour 300 ml of broth.
2. Chop the onion and fry until golden brown. Put the mince and fry until done.
3. Add seasonings, salt and minced garlic. Stir.
4. Sprinkle the dish with flour and stir.
5. Pour in the potato broth and sour cream. Bring to a boil and turn off. Sprinkle with herbs.

Potatoes are laid out on a plate, and gravy is poured on top. Top with herbs.

Using minced meat, you can cook delicious and varied dishes. With this product, you can make various casseroles, for example, pasta or vegetables.

Simple patties can be served with a variety of sauces. It can be tomato or sour cream sauce.

Any dish can be flavored with grated cheese, which will give a new taste.
Try different recipes to make every meal unique and delicious. Experiment and cook!

That's all for today. Goodbye friends!

In a pan, they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make a delicious goulash using mixed minced meat, and how to cook a hearty dish with vegetables and herbs.

1. How to fry minced meat in a pan with tomato paste

• lean pork - 270 g;
• boneless veal - 270 g;
• medium white bulbs - 3 pcs.;
• salt, red pepper - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• filtered drinking water - 2/3 cup.

The process of making goulash

Minced meat dishes in a pan should be started by grinding the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, you should also twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes in a pan cook very quickly. And goulash is no exception. To create such a dish, you need to put a saucepan on a gas stove, pour oil into it and put the chopped meat. After the minced meat is slightly fried (after 20 minutes), it is necessary to pour drinking water into it and put it in. In this composition, the dish should be stewed for another 5-8 minutes, and then removed from the heat. Such a dinner is served at the table along with mashed potatoes, pasta or spaghetti.

2. Ground beef with vegetables in a pan

Required Ingredients:

• white onions - 3 pcs.;
• beef with fat - 500 g;
• salt, black pepper - add at your discretion;
• medium carrots - 1 or 2 pcs.;
• large potato tubers - 4-5 pieces;
• sunflower oil - for frying;
• fresh greens - a couple of bunches;
• thick sour cream - 160 g.

Cooking process

Minced meat dishes in a pan are good to cook with vegetables and herbs. After all, this way lunch will turn out much tastier and more satisfying. To do this, grind fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel potato tubers, carrots and chop them into thin circles.

After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it up and lay out the ground beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this dinner turns out to be especially hearty and fragrant. If desired, such a dish can be made not only from beef, but also from pork, lamb and