Delicious children's cottage cheese casserole. Cottage cheese casserole, just like in kindergarten

Almost no one succeeds in making a tasty and perfectly prepared cottage cheese casserole the first time. Why is this happening? What is the secret to preparing a kindergarten dish? We prepare a classic recipe in the oven and a low-calorie dish without semolina. And also a recipe for a 3-ingredient casserole. How to make manna without cottage cheese - rules and secrets of preparation.

Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are worried about the benefits of a product that has undergone heat treatment, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in kindergarten? By following these tips, you will end up with just such a dish.

1. The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.
2. Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe calls for beating eggs with sugar, do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole will come out tall and airy just like in a kindergarten.
3. No flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
4. Boiled semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.
5. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. On average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid.
6. Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

• cottage cheese - 300 g;
• semolina - 4 tablespoons;
• sour cream - half a glass;
• sugar - 4 tablespoons;
• egg - 2 pieces;
• baking powder - 1 package;
• raisins - 100 g;
• vanillin - a pinch;
• salt - a quarter of a teaspoon.

1. Wash the raisins and steam in boiling water.
2. Pre-mix sour cream with semolina and let stand for 10-15 minutes to swell.
3. Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.
4. Beat eggs with sugar until foamy.
5. Gently mix the curd dough into the egg mixture so that the foam does not fall off.
6. Add raisins and stir.
7. Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

• cottage cheese - 600 g;
• egg - 3 pieces;
• sugar - 6 tablespoons.

If desired, you can add vanillin or cinnamon.

1. Mix all ingredients in a blender.
2. For the dish, take a baking sheet or a wide pan.
3. Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.
4. Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

Low calorie casserole

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

• low-fat cottage cheese - 200 g;
• egg - 2 pieces;
• kefir - half a glass;
• corn or rice starch - 3 tablespoons;
• baking powder - 1 teaspoon;
• fructose or sweetener - to taste.

1. Beat eggs with fructose. Add kefir with starch, stir.
2. Add cottage cheese to the mixture and mash it with a fork.
3. To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.
4. Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole just like in kindergarten.

1. Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.
2. The kindergarten-style casserole recipe requires a basic and simple set of ingredients. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

For those who do not like to eat cottage cheese in its pure form, but understand the need to regularly consume this product, a cottage cheese casserole in the oven would be an excellent solution. The most delicate pastries with various additions will appeal to both adults and children. All that remains is to choose the most suitable recipe for yourself from the options presented below.

The simplest recipe for the treat under discussion suggests using a minimum of ingredients. This is: 1.5 standard packs of cottage cheese, half a glass of full-fat sour cream, 8 g of baking powder, 2 chicken eggs, 4 tbsp. sugar and the same amount of semolina, a pinch of salt.

1. Sour cream is thoroughly mixed with semolina and left for a quarter of an hour. During this time, the semolina should swell well.
2. In a blender, cottage cheese, salt, baking powder and infused semolina are transformed into a homogeneous thick paste.
3. In a separate bowl, beat eggs with sugar until foamy.
4. The curd mixture is carefully mixed into the sweet egg mass with a spatula. In this case, the foam should not fall much.
5. In a pan greased with butter and sprinkled with semolina, the dish is baked for 45 minutes. The oven is heated to 180 degrees. Cooking time may vary depending on the size of the pan.

The baked goods are served hot with sweetened sour cream.

Like in kindergarten

Many adult gourmets today are nostalgic about a sweet dish from kindergarten - tender cottage cheese casserole with raisins. You can easily make it at home. To do this, take: 300 g of homemade fatty cottage cheese, 4 tbsp. granulated sugar and semolina, half a glass of sour cream, 8 g of baking powder, a pinch of salt and vanillin, 120 g of raisins.

1. The raisins are thoroughly washed with running water and poured with boiling water. Dried fruit is taken without seeds.
2. Sour cream is mixed with semolina and left to infuse.
3. Beat the eggs well with sugar and salt.
4. All ingredients from the recipe are mixed into a homogeneous mass. You can use a blender at low speed.
5. The mixture is placed on a baking sheet lined with oiled parchment and baked for 45 minutes in a preheated oven.

A ready-made cottage cheese casserole like in kindergarten goes well with condensed milk.

Lush cottage cheese casserole with semolina

To make the treat luscious, during its preparation you need to use soda slaked with vinegar. In addition to cottage cheese (2 tbsp. natural homemade product), you will also need: 90 g of granulated sugar, an egg, a pinch of salt, a slice of butter, 4 tbsp. semolina, a bag of vanillin. 1 tsp of soda will be enough.

1. Raisins are doused with boiling water.
2. The cottage cheese is transformed into a homogeneous mass with a blender.
3. Separately, beat the egg and sugar, then mix with the cottage cheese.
4. The soda is quenched with vinegar and added to the dough along with vanillin, salt, semolina and butter.
5. A lush cottage cheese casserole with semolina is prepared for 40 minutes until an appetizing crust appears on its surface.

For such a dish, it is better to choose a mold with high sides.

With added raisins

The casserole with raisins, while still hot, should be topped with cream made from sour cream, sugar and poppy seeds. In this case, the baked goods will turn out even more delicious. To prepare it you use: 450 g of fat cottage cheese, 60 g of sugar, 3 eggs, 2 tbsp. semolina, 1 tbsp. raisins, a pinch of salt.

1. The raisins are washed, poured with boiling water and left to swell.
2. The yolks are carefully separated from the whites. The squirrels go into the cold.
3. The cottage cheese is passed through a sieve. The dairy product is not whipped in a blender so that excess liquid does not separate from it.
4. The prepared cottage cheese is mixed with sugar and semolina.
5. Cold whites together with salt are whipped into a stiff foam. Next, together with the yolks, they are sent to the curd mass.
6. After thorough mixing it should be homogeneous.
7. The raisins are placed in a colander to drain excess liquid and added to the dough.
8. After the next mixing, the mass is placed in a greased form and left alone for half an hour.
9. Bake for 35 minutes.

The easiest way to check the readiness of a dish is with a thin wooden stick.

Without flour and semolina

A sweet, delicious casserole with cottage cheese can be prepared even without a gram of semolina or wheat flour. To do this, take: 4 eggs, 170 g of medium-fat sour cream, 2 tbsp. potato starch, 4 tbsp. sugar, a handful of oatmeal. 600-650 grams of cottage cheese will be enough.

1. The cottage cheese is turned into a homogeneous mass without lumps using a blender. If there is no such device, you need to mash it thoroughly with a fork.
2. Sour cream, oatmeal, starch and sugar are added to the cottage cheese, after which the components are thoroughly mixed.
3. The yolks are separated from the whites and beaten separately from each other. The resulting fluffy masses are carefully added to the cottage cheese.
4. The delicacy is baked in a greased springform pan for 50 minutes.

To prevent the appetizing crust of the casserole from bursting, it is better to put it in a cold oven and only then start heating.

Nezhenka cottage cheese casserole

The most delicate airy base makes the treat more like a dessert. At the same time, the dish is prepared very easily and quickly. The necessary components include: 2/3 tbsp. semolina, 550 g of cottage cheese, half a glass of full-fat kefir and the same amount of sugar, half a stick of butter, 2/3 tsp. soda, a pinch of salt and vanilla.

1. Melt the butter in a water bath or in the microwave. Cottage cheese and all the components are added to it.
2. First, the mass must be thoroughly mixed with a spoon, and then the process can be continued with a mixer.
3. The dough is left for at least 40 minutes for the semolina to swell, after which it is moved into a mold greased with any fat.
4. Cook the casserole for 35 minutes in the oven.

The baked goods are served with any berry jam.

Dessert with bananas

It is better to take soft, ripe fruits for this dish, but without blackness. In addition to bananas (2 pcs.), Use: 550 g of cottage cheese, 3 eggs, 60 g of butter, 3 tbsp. semolina and sugar, half a glass of milk, 120 g of medium fat sour cream, salt.

1. The cottage cheese is lightly salted and ground through a sieve.
2. The milk is heated in a saucepan, after which semolina is poured into it in a thin stream. The mixture must be stirred constantly to prevent lumps from forming. The mixture should not boil. It is kept on low heat for 7-10 minutes.
3. The whites of 2 eggs are separated from the yolks and the latter are mixed with grated cottage cheese.
4. Hot semolina and 2 tbsp are added to the egg-curd mass with constant stirring. granulated sugar.
5. Bananas are cut into small slices and added to the dough.
6. Lastly, well-beaten whites are introduced into the mixture, after which it is gently kneaded.
7. Sour cream is combined with sugar and egg. The resulting filling is poured over the future casserole laid out in a greased form.
8. Prepare the banana-curd base for 40 minutes.

After the specified time has passed, leave the dish in the open oven for 10-15 minutes.

Diet recipe

You can eat cottage cheese casserole even while on a diet. Of course, in this case you will need to use special ingredients: a pack of low-fat cottage cheese, 2 large spoons of low-fat kefir, 2 eggs, a small apple, natural bee honey to taste.

1. In one bowl the eggs are beaten with a mixer, in another bowl the cottage cheese is mixed with kefir.
2. Both masses are combined, honey and finely chopped apple are added to them.
3. The treat is baked for 30 minutes in a preheated oven.

Served as a dietary dish with fresh fruit and berry puree

Zebra - fluffy cottage cheese casserole with cocoa

There is no flour in this delicious curd and chocolate dessert. It is replaced by semolina (4 tbsp). Also used: 450 g of cottage cheese, 120 ml of cottage cheese, 2 eggs, 1 tbsp. cocoa, a pinch of salt and vanillin.

1. The cottage cheese is ground with granulated sugar. You can pass it through a fine sieve.
2. Vanillin, eggs and fine salt to taste are added to the resulting mass. The ingredients are lightly beaten with a mixer.
3. All that remains is to pour in the milk and add the semolina.
4. After thorough mixing, the mixture is divided into two equal parts. Cocoa is added to one of them.
5. Dark and light dough are poured alternately into a greased mold. This will make the casserole appetizing and attractive to look at.
6. At the end, the colors are lightly mixed using a toothpick. An original pattern will be created on the surface of the treat.
7. Bake at 170 degrees for about half an hour.

Baked goods are decorated with grated chocolate.

Recipe for cottage cheese flan or cooking in Mexican style

The consistency of a properly prepared delicacy will resemble marshmallows. The cottage cheese is not noticeable here at all, although it is taken in quantities of at least 450 grams. And, besides it: a can of condensed milk, a large spoon of lemon juice, 3 large eggs, 1 small spoon of potato starch, vanillin and a pinch of lemon zest, 40 g of butter, 5 large spoons of milk, 1/3 tbsp. granulated sugar.

1. The eggs are whipped using a special blender or mixer attachment into a strong foam. During the process, cottage cheese, condensed milk, starch, vanillin, and lemon juice are added to the mass. The zest is added to the rest of the ingredients after beating is completed.
2. The butter is melted in a fireproof bowl and sugar is added to it. As soon as the mass begins to darken, the container rises above the fire. Milk is added to the sugar and butter. Keep the bowl over the burner until the sand is completely dissolved.
3. A mold with high sides is greased with butter and lightly sprinkled with sugar. The caramel obtained in the second step is poured into it, and the curd mass is laid out on top.
4. Bake for 45 minutes at 170 degrees.

Before serving, the casserole is turned over with the caramel side up.

Cottage cheese casserole with apples

It is better to use homemade cottage cheese, and sour fruits.

You will need 450 g of curd mass, 230 g of medium fat sour cream, 1 tbsp. semolina, 3 eggs, 2 large apples, a handful of dark raisins, 4 tbsp. sugar, 2 tbsp. starch.

1. The cottage cheese is thoroughly mixed with sour cream until it reaches a soft, homogeneous consistency.
2. Semolina, potato starch and sugar are added to the mixture. The mixed ingredients will be infused for about 15 minutes until the semolina swells.
3. The yolks are separated from the whites and added to the rest of the products.
4. The whites are whipped to thick peaks.
5. The raisins are washed and steamed with boiling water, and the apples are finely chopped. The prepared ingredients are mixed into the dough.
6. All that remains is to add the whipped whites.
7. The dough is poured into a greased form.
8. The dish is prepared for first half an hour at 180 degrees, then 20 minutes at 150 degrees.

Good day! Oddly enough, this dish, or rather a sweet dessert that can be eaten for breakfast or dinner, will repel or frighten many people, since they do not eat it and do not like it. But in vain. What do you think I'm talking about?

Today we will talk about cottage cheese, namely about the “curd beauty”, which since childhood we have been accustomed to giving for breakfast in kindergarten. I think this dish is very healthy. Especially the use of such a product in preschool age is simply necessary, because cottage cheese contains a large percentage of calcium, proteins and nutrients.

It is very interesting that among those around me there are many people who love this magnificent pastry, and those who do not. But for those who don’t like to worry about their teeth, I don’t know, maybe it somehow affects the teeth? Or just a coincidence. I personally don’t understand how you can not love this delicacy? So tell me, which one of you doesn’t love??? Write comments and explain why.For me, this dessert is better than ice cream.

There are a large number of cottage cheese recipes. There are also cheesecakes with cottage cheese, sochniki, or, for example, mine, where the base is cottage cheese.

Today we will look at the most popular, easiest and best ways to prepare this incredibly tasty and aromatic pastry. In you learned how to cook this dish and learned all the secrets of why the casserole sinks or does not rise after baking, why it turns out liquid, and whether it can be cooked if there is no semolina, and much more.

In general, I was pleased with the result, so I suggest you start your cooking with it.

We will need:

• cottage cheese 9% - 0.5 kg
• chicken eggs - 4 pcs.
• granulated sugar - 0.2 kg
• butter - 50 g
• vanilla sugar - 15 g
• semolina - 100 g
• baking powder— 15 g
• salt - to taste
• raisins – 90 g

Cooking method:

1. First of all, you need to separate the yolks and whites from each other. Why is this being done, do you think? In my last post, I already touched on this topic, so if you don’t know, you can take a look. Next, you need to add 100 g of granulated sugar to the yolks and whites.

Beat them with a mixer separately in different cups.

2. After this, take the yolks and add cottage cheese, which you mash with a fork, vanilla sugar, melted butter and salt, mix.

Next, add raisins, baking powder and semolina. Stir and let this mixture sit for a little while.

Important! Before adding raisins, do not forget to scald them with boiling water, or better yet, soak them for 5 minutes, and then drain the water so that they become soft and increase in size.

3. After 10-15 minutes, add the whites and mix thoroughly.

4. Take a baking mold, grease it lightly with vegetable oil, although if you have a silicone one, you don’t need to grease it, distribute the prepared curd mixture evenly over the surface. If you like a crispy top, then do nothing, but if it’s soft, then pour a little sour cream on it.

Bake in the oven for about 30 minutes at 180 degrees. Then cut into portions and invite everyone for an afternoon snack. Bon appetit!

Please note that this option was without flour, and the result was quite tasty and satisfying)

The simplest recipe for cooking in the oven for 1.5 kg of cottage cheese

I think this is one of the most favorite children's sweets that kids and teenagers love. But, again, if they love it, because there are people who don’t eat dairy products at all, in order to somehow teach such scoundrels to eat this deliciousness, try cooking this option in the oven.

You can decorate it in the shape of a heart and top it with jam or syrup to somehow whet your appetite.

We will need:

• cottage cheese - 1.2-1.5 kg
• chicken eggs - 5 pcs.
• sour cream - 8 tbsp
• semolina - 5 tbsp
• granulated sugar - 8 tbsp.
• vanilla sugar - 2 tsp.
• butter - 2 tbsp.
• salt - a pinch

Cooking method:

1. Mix all the ingredients together, right in one bowl. As you can see in this photo, cottage cheese, sour cream plus granulated sugar and semolina. Stir, then add vanilla sugar, melted butter and salt so that the dish is not bland.

2. Let the resulting mixture rest for 30 minutes, and then get back to work, beat with a mixer until fluffy, so that the casserole turns out airy. Beating time 8 minutes.

3. After these step-by-step steps, add the curd mass to a baking sheet or a special mold, which can be greased or lined with parchment paper.

4. Don’t forget to grease the top with sour cream from the amount given in this description, three tablespoons. Bake at 180 degrees for 30 minutes, until you see a ruddy and golden crust over the entire surface. This is the kind of sweet dessert that can await you in the end, eat it to your health!

Video on how to prepare fluffy curd delicacy in the oven

Yesterday I saw another wonderful option in which starch is added, what does this give, what do you think? And so you don't guess, I suggest you watch this story:

Delicious recipe for cottage cheese casserole with semolina according to GOST

Tell me, have you ever made such a delight with raisins, I think so. But with fruit? By the way, you can experiment every time and get new tastes and combinations, I suggest taking the recipe according to GOST standards and modifying it a little, putting in it, say, apricots, or maybe plums).

We will need:

• cottage cheese - 500 g
• semolina - 3-4 tbsp
• milk - 140 ml
• granulated sugar - 3.5 tbsp
• egg - 2 pcs.
• vanillin to taste
• salt - a pinch
• apricots - 7 pcs.

Cooking method:

1. You were probably surprised that it contains milk, what do you think it’s for? And so that the semolina swells well. Therefore, pour milk into a bowl and add semolina, stir and let stand for a while so that the cereal swells.

2. While the bowl is standing and resting, take care of the fruit, cut it into slices and remove the seeds.

3. Mix cottage cheese with sugar, vanillin, salt and eggs with a mixer, and then add semolina with milk.

4. Distribute the resulting sweet mass over the surface of the mold, but use only one part, and press slices of apricots or peaches on top, for example, what did you use?

5. Fill with the second part of the dough. Preheat the oven to 180 degrees, 30-40 minutes, place the casserole in a mold and bake until done.

Serve with a good mood and sweet tea or cocoa.

Are you surprised, or maybe not? Yes, a truly original option, for those who are on diets or trying to lose weight. It is considered a quick option, but the ingredients are taken to a minimum, almost nothing is needed.

We will need:

• cottage cheese - 0.5 kg
• egg - 3 pcs.
• raisins - 100 g
• butter - 150 g
• sugar - 0.2 g
• frosting as desired

Cooking method:

1. Separate the whites and yolks from each other into different containers.

2. Beat the whites first, then the yolks. Only in this way will the casserole become fluffy and airy. The yolks are churned mainly with sugar.

3. Rub the cottage cheese through a sieve and only after that pour melted butter, whipped whites and yolks into it. Remember that the cottage cheese in this recipe should be dry and not very wet; if you have it like that, then remove and squeeze out the excess moisture.

4. Add well-washed raisins and place this mixture on an oven tray.

5. Bake until done, baking temperature is 180-190 degrees for 30-40 minutes. Such a delight will definitely please you, because without semolina and without flour it does not fall off or settle. Bon appetit! And to make it even tastier and piquant, brush with any or melted chocolate.

Cooking cottage cheese in the oven at home

Now I suggest you try and prepare this delicacy, which you can create, and you will only need to use 3 ingredients. It turns out incredibly tasty and beautiful, do it and experiment, I wish that everything works out for you!

By the way, you can replace cottage cheese with curd mass. The ingredients are given for a small portion, so if you like it, increase them in the required proportions.

We will need:

• cottage cheese 1% - 1 sachet or 200-220 g
• condensed milk - 2.5 tbsp
• egg - 1 pc.

Cooking method:

1. So, prepare all the products, there really are so many of them that you can forget... In general, we cook from what we had.

2. Grind the cottage cheese with a blender, then pour in condensed milk and one fresh chicken egg. Please note that flour is not used here either, nor is semolina. Stir. Next, pour the resulting mass onto the pan and bake in a preheated oven for 30 minutes, and as soon as the crust suits you in color, immediately take it out.

3. Quite quickly and at the same time easy, everything turned out 5+. Bon appetit!

A kindergarten version of a fluffy casserole with raisins and gravy

I remember I loved it very much as a child, but what can I say and now I simply adore this sweet delicacy, especially when I go to pick up my children, and this tempting smell stretches down the corridor, my mouth just starts to run. Probably not without reason)). In this article I showed you the most popular and favorite recipes that I tried, I also suggest you watch this video from the YouTube channel:

It is in kindergarten that casserole is made with sour cream gravy; if you haven’t tried it, you’ve missed out on a lot, it’s just super tasty. Therefore, I will not hide it and give you another recipe.

Sour cream milk sauce uses only two ingredients, are you surprised? This is sour cream and condensed milk. Just mix 6 tbsp sour cream and 3 tbsp. l condensed milk.

In our kindergarten they serve this milky sweet sauce based on milk. This is a fun variation that is not difficult to prepare.

I’ll tell you honestly, without hiding, it’s delicious, you’ll lick your fingers, they always served it in the kindergarten.

We will need:

• milk - 0.5 l
• butter - 20 g
• wheat flour - 20 g
• granulated sugar - 60 g or to taste
• vanillin to taste

Cooking method:

1. First, melt the butter in a saucepan. Add flour to it. Stir to avoid lumps, gradually add milk. Cook for about 10 minutes, you will see that the mass will begin to thicken.

2. Then sugar. And cook until the sugar dissolves. Usually this is 2-3 minutes.

3. This is what happened. Pour over the casserole and say: “How delicious and simple it is!”

If you want to diversify this delicious delicacy, you can add any fruits or dried fruits. And it will turn out very unusual and the tastes will be different.

Now I will give you some ideas on this topic. For example, you can use raisins, dried apricots, prunes.

It turns out very fragrant with pieces of peaches and apricots, bananas and oranges.You can also mix different types of berries or dried fruits, for example, take lingonberries, blackberries and strawberries, you will get a pie called “Berry Glade”.

Carrots and even cauliflower and broccoli go well with cottage cheese.

In addition to dried fruits, you can use chocolate pieces. There will be a chocolate casserole. Also certainly tasty and magical.

You can use cookies as a base and you will get the well-known curd cheesecake. The dish turns out divine.

It is also interesting to combine one part of the dough with which one and you will get a zebra. As you can see, there are a lot of options, choose any, experiment and surprise your guests.

For children, to attract their attention, you can bake a multi-colored “charm”.

There are variants of royal casserole, otherwise this type is called royal cheesecake, this is also a very incredibly tasty dish, about which I will write a note separately.

Well, now catch a multi-colored miracle, which is prepared with carrots and spinach, as well as with the addition of rice, which the kids will definitely appreciate.

1. It is best to take not store-bought cottage cheese, but country homemade cottage cheese, since it has much more benefits. Be sure to grind the cottage cheese through a sieve to achieve airiness and fluffiness.

2. Choose medium-fat or high-fat cottage cheese, it will turn out much richer and more tender.

3. Do not bake with curd product under any circumstances, it is just a substitute, you will waste your money.

4. When adding starch, you will feel the tenderness of the “curd beauty”.

5. When baking a pie with semolina, it will not rise much, but it will not settle after leaving the oven.

6. Calorie content is 160 kcal per 100 g of finished product.

7. To lose weight, use the option with sour cream, or replace it with low-fat kefir, cook the dish as an option in a double boiler or multicooker.

I hope you liked the article and you will definitely bake the most delicious pie))). That's all for me, bye-bye!

P.S. I heard that many even manage to cook this dessert at home using a microwave. Can anyone share their successes, did you like it or not? Unfortunately, I have not yet had time to try to cook this curd product in it.

Sincerely, Ekaterina Mantsurova

Many mothers try to make something tasty and healthy for their children. One of these delicacies is a casserole like in kindergarten. But it rarely turns out perfect the first time. There are some secrets, the observance of which allows you to prepare a delicious dish.

Why exactly like in kindergarten?

Children are not always happy to eat healthy cottage cheese. Some people love it, while others flatly refuse to “treat” the cow. The product cannot be excluded from the diet. In preschool age, especially in children under three years of age, it is cottage cheese:

1. It is one of the main sources of calcium, vitamins and other useful substances.
2. It has a beneficial effect on the nervous system and normalizes it.
3. It has a tonic effect on muscles and the circulatory system.
4. Teeth and bones are strengthened.

A breakfast that starts with cottage cheese-based dishes is an excellent solution not only for children, but also for adults.

Important to know! There is no need to worry that after heat treatment the product loses its beneficial properties. Cottage cheese casserole contains the same vitamins and nutrients found in cottage cheese.

That is why casserole is a workaround for children who do not like a pure product. Experience shows that this dish is rarely refused.

What secrets do you need to know?

The first thing you need to pay attention to is that the taste and consistency of the dish is correct; homemade cottage cheese and sour cream are used for its preparation. You can use store-bought eggs.

They need to be beaten until foam appears, which should be stable, fluffy and in no case liquid.

Instead of flour, semolina is used when preparing the dish. You can use uncooked cereal, but it is recommended to use ready-made semolina porridge. The pie will have an even more delicate taste, and after cooling the casserole will retain its shape and will not fall off.

When all the ingredients are mixed, let the mixture sit for 20 minutes. During this time it will swell, then place it in the oven. The baking temperature should not be higher than 200 o, but it is better to reduce it to 180 o. This will ensure even baking without the top of the cake being runny and the bottom not burning.

To add raisins, you first need to steam them. If this is not done, it will remain dry and the child may not like the whole pie. There are simple ways to prevent this:

1. Pour hot water over a portion of raisins and leave for 2-3 minutes.
2. Use strong tea instead of water.
3. Pour boiling water over the dried berries to swell.

The first method is bad because the raisins become excessively soft and lose their taste.

Recipes for cooking

At home, you can repeat the entire algorithm that is used in kindergartens to prepare cottage cheese casserole. The result is a classic dish that is known to children attending preschool educational institutions.

To prepare you need to take:

• · cottage cheese - 300–400 g;
• · semolina - four tablespoons;
• · ¼ tsp. salt;
• · sour cream - 120–150 g;
• · sugar - 4 tbsp;
• · 2 eggs;
• · a package of baking powder or ½ tsp. soda;
• · raisins - 100 g;
• · a pinch of vanillin.

To prepare, you will need a blender, into the bowl of which you put cottage cheese, semolina with sour cream, baking powder or half a teaspoon of soda, salt, vanillin. Before adding sour cream, you need to beat it together with semolina. The resulting mixture should sit for about 15 minutes until it swells. After adding the ingredients to the bowl, you need to beat everything until a paste forms.

The eggs are mixed with sugar and beaten until foam forms - it should be strong. Only after this you need to carefully place the curd mixture into the egg mass. In this case, the foam should not fall off. After adding the raisins, everything is mixed.

Now all that remains is the actual baking:

1. Preheat the oven.
2. Grease a baking dish with vegetable oil.
3. Sprinkle its bottom and walls with semolina.
4. Pour in the mixture.
5. After 45 minutes the dish is ready.

To prepare the next version of cottage cheese casserole as in kindergarten, you need to take half a kilogram of cottage cheese, 2 tablespoons of semolina and the same amount of butter, half a teaspoon of salt, an egg, 3 tablespoons of sugar, 150 g of sour cream and raisins, a pinch of vanillin.

The butter is softened, thoroughly mixed with cottage cheese, and the egg is beaten with sugar. After this, all ingredients are mixed until a homogeneous mass is formed.

As in the previous version, the oven should be preheated, the pan should be greased with vegetable oil, its bottom should be sprinkled with breadcrumbs. The resulting mixture should be placed in a mold, leveled evenly, and the surface should be poured with sour cream and sprinkled with vegetable oil. The dish is baked for half an hour.

The third version of cottage cheese casserole is like in kindergarten. Use the following ingredients:

• · cottage cheese - 1 kg;
• · semolina - 200 g;
• sugar - 200 g;
• · butter – half a pack;
• · 4 eggs;
• · milk - 100 g.

Grind the cottage cheese with eggs and sugar, heat the butter until soft, add to the mixture and beat. After this, pour milk into the curd mass, add semolina and beat everything again.

Leave the resulting mixture for 50 minutes for the semolina to swell and place in a baking dish. Bake the dish for 30 - 40 minutes until done. The resulting casserole should resemble cottage cheese pudding. If you wish, you can additionally add dried fruits or fresh fruits, vanilla.

There are many recipes for making casseroles like in kindergarten. Try some of them. It is possible that the child will not like some of the options, but he will perceive some as a very tasty dessert. Find such a recipe, the baby will have no problems with consuming cottage cheese.

Cottage cheese is a storehouse of microelements and vitamins. It is rich in protein, potassium, calcium, magnesium, copper, zinc, folic acid and other important elements. And if not all children like cottage cheese, cottage cheese casserole like in kindergarten will appeal to every child.

Cottage cheese casserole is an amazing dessert. Under the influence of temperature in the oven, cottage cheese loses its natural acid. The result is a baked product that melts in your mouth. Any gourmet, regardless of age, will appreciate such a treat, and I will tell you how to prepare cottage cheese casserole at home in this article.

Calorie content of cottage cheese casserole

Before moving on to the recipes, let’s consider the energy value of kindergarten casserole. Due to its low calorie content, the dish is classified as a dietary product. In addition to cottage cheese, which is the main component, the dessert includes eggs, sugar, flour and semolina.

The calorie content of a classic cottage cheese casserole like in kindergarten is 160 kcal per 100 grams. The calorie content of a dish containing dried apricots, orange zest or raisins is higher – 230 kcal per 100 grams. If you cannot deny yourself a piece of delicacy and are trying to reduce calories, use low-fat cottage cheese. As a result, the bar will drop to 120 kcal.

Classic cottage cheese casserole like in kindergarten

Each cook has his own recipe for cottage cheese casserole, but all of them are inferior to the classic version in terms of the number of advantages. These include ease of preparation, low calorie content, and affordable ingredients.

Another “classic” is a vast field for experimentation. All kinds of fillers help change the taste - figs, dried apricots, raisins, chocolate pieces, fruits and berries, pumpkin.

Ingredients:

• Cottage cheese – 500 g.
• Eggs – 3 pcs.
• Semolina – 2 tablespoons.
• Sugar – 3 tablespoons.
• Soda – 1 teaspoon.
• Raisins – 150 g.
• Salt – 1 pinch.
• Breadcrumbs – 50 g.
• Butter.

Preparation:

1. Pass the cottage cheese through a meat grinder. The result will be a uniform mass without lumps.
2. Separate the yolks from the whites. Grind the yolks thoroughly with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until coarse foam appears.
3. Turn on the oven. While it is heating up to 180 degrees, take a mold and coat the sides and bottom with butter and breadcrumbs.
4. Before baking, combine the whipped whites with the curd mass, pour the resulting mixture into the mold and spread in an even layer. Place in the oven for 45 minutes. A toothpick will help check the readiness of the dessert.

Video recipe

Thanks to separately whipped egg whites, the classic cottage cheese casserole, just like in kindergarten, turns out incredibly airy. It tastes better warm, combined with jam, sour cream or condensed milk.

Casserole like in kindergarten - recipe according to GOST

Many housewives like to prepare a variety of casseroles because it takes little time. The recipes for such dishes are also incredibly simple. Even a novice cook can prepare a “yummy” dish. Each of us remembers the incredible taste of cottage cheese casserole, which is served to the table in the kindergarten. To reproduce the treat at home, a recipe according to GOST is enough.

Ingredients:

• Cottage cheese – 500 g.
• Sugar – 100 g.
• Semolina – 50 g.
• Milk – 50 ml.
• Softened butter – 50 g.
• Vanillin, sour cream.

Preparation:

1. Pass the cottage cheese through a sieve. This simple technique will make the finished dish more airy. Combine the fermented milk product with sugar, milk and butter, beat. Add semolina into the curd mass in a stream, stir. Leave the base for 15 minutes to allow the semolina to swell.
2. Grease a baking dish with butter and sprinkle with flour. Pour the curd mixture into the mold, spread with a spatula and cover with a layer of sour cream. As a result, when baking, the casserole will be covered with a golden crust.
3. Place the dessert in an oven preheated to 200 degrees for 30 minutes. After the time has passed, check the readiness with a toothpick. If it is dry after piercing, remove it.

According to GOST, kindergarten casserole is good when slightly cooled in combination with jam or condensed milk. I sometimes add raisins before baking. Before putting it into the dough, I remove the debris and pour boiling water for 30 minutes. It tastes better this way.

How to cook a delicious casserole without semolina

Most recipes for making cottage cheese casserole involve the use of semolina or flour. If you want to make a lighter treat, use the recipe below. Despite the absence of quick ingredients, the casserole is incredibly tasty and even little gourmets like it.

Ingredients:

• Cottage cheese – 500 g.
• Eggs – 4 pcs.
• Sugar – 7 tablespoons.
• Sour cream 20% – 2 tablespoons.
• Starch – 2 heaped tablespoons.
• Vanillin.

Preparation:

1. Separate the yolks from the whites. Combine the yolks with cottage cheese, and hide the whites in the refrigerator for a few minutes.
2. Add sour cream to the mixture along with sugar, starch, vanillin and sour cream, mix.
3. Beat the cooled egg whites until foamy, pour into the casserole base and carefully stir with vertical movements.
4. Pour the resulting mass into a baking dish. Don't forget to first line the bottom with baking paper and grease with butter.
5. Place the cottage cheese casserole in an oven preheated to 200 degrees. After half an hour, the treat without flour and semolina is ready.

Video cooking

For some housewives, the casserole prepared according to this recipe settles after baking. A little trick will help solve the problem. Do not immediately remove the finished dish from the oven, but leave it to cool in it. As a result, the casserole will be as fluffy as a sausage made from cookies and cocoa.

Step-by-step recipe in a slow cooker

Cottage cheese casserole in a multicooker is a dish from the oven, adapted to a kitchen unit. Semolina, which is included in the kindergarten dessert, absorbs excess liquid from the cottage cheese, preserving its taste and consistency. If the cooking technology is not violated, the casserole turns out just as tasty and incredibly airy.

Ingredients:

• Cottage cheese 18% – 500 g.
• Semolina – 3 tablespoons.
• Eggs – 3 pcs.
• Sugar – 150 g.
• Butter – 50 g.
• Raisin.
• Soda and vinegar.

Preparation:

1. Combine sugar and eggs in a deep bowl. Beat the mixture with a mixer. To make the dessert airy and fluffy, beat for at least 5 minutes.
2. Over a container with the egg mixture, quench the baking soda with vinegar, add cottage cheese and semolina, and beat again with a mixer. Just don't overdo it. There should be a slight graininess left in the mass.
3. Rinse the raisins in advance, pour boiling water over them and leave for 10 minutes. After time, drain the liquid, dry the berries and add to the curd base. Stir the mixture so that the raisins are evenly distributed.
4. Pour the curd mass into a buttered multicooker bowl. Turn on the appliance and activate the baking mode for 60 minutes. At the end of the program, inspect the dish. If the sides of the casserole are slightly browned, turn on the timer for another 15 minutes.

Curd casserole prepared in a slow cooker is a hearty dessert that you won’t be ashamed to serve even to guests. If you have such a kitchen appliance, be sure to try the recipe in practice.