Green gooseberry jam without cooking. Gooseberries for the winter without cooking - delicious recipes with sugar, oranges, lemon

All kinds of gooseberry preparations are not limited to just jam. These healthy berries are used to preserve interesting snacks, as well as desserts and drinks that not only kids can enjoy, but adults will also enjoy tasting.

What can be made from gooseberries?

Unusual gooseberry preparations for the winter - recipes that every cook will master. The main thing is to arm yourself with an interesting idea and a good recipe.

1. The first thing that is prepared from berries is jam, and if we talk about unusual preservation, then it can be diversified with interesting ingredients - kiwi, nuts, for example.
2. Gooseberry recipes for the winter are rarely one-ingredient; compotes and other drinks are filled with mint leaves, citrus fruits or berries.
3. Delicious and original gooseberry preparations for the winter include savory sauces and savory snacks. The berries go well with horseradish, garlic, pepper and spices.
4. Gooseberries are rich in pectin, so achieving a jelly consistency will be easy, even without adding gelatin.
5. Marmalade and marmalade will not spoil if the basic storage rules are followed: after preparing the candies, they are sprinkled with sugar, powder or starch and placed in dry, sealed jars (plastic or glass)

This delicacy is prepared with the addition of walnuts, which make the taste of the dessert unusual and memorable. Royal gooseberry jam should be bright green; to preserve this result, the workpiece is quickly cooled by immersing the jar in cold water and placing it in the refrigerator.

Ingredients:

• green gooseberries – 700 g;
• sugar – 1.5 kg;
• nuts – 400 g;
• water – 600 ml;
• vanilla.

Preparation

1. Wash the berries, remove the stems, pierce with a toothpick.
2. Chop the nuts.
3. Boil syrup from sugar and water.
4. Pour syrup over gooseberries and nuts and leave for 12 hours. Add vanilla.
5. Place over medium heat and boil for 15 minutes.
6. Cool quickly, pour into sterile containers, and seal tightly.

Not everyone will like a one-ingredient berry drink, so gooseberry and orange compote will definitely become a favorite in home-canned preparations. Citrus zest and pulp add freshness to the taste. To prevent the compote from turning out bitter, I remove the white peel from the oranges. The amount of ingredients is indicated per 1 3-liter jar.

Ingredients:

• gooseberries – 500 g;
• orange – 1 pc.;
• sugar – 1 tbsp;
• citric acid – 1/4 tsp;
• water – 2.5 l.

Preparation

1. Wash the gooseberries, remove the stems. Pour into a sterilized jar.
2. Wash the orange, remove the orange layer of zest, remove the white peel, cut the pulp, removing the seeds. Pour over berries.
3. Pour boiling water over the contents of the jar, cover with a lid, and leave for 20 minutes.
4. Drain the water into a saucepan, add sugar, and boil the syrup for 15 minutes.
5. Pour citric acid into a jar, add syrup, seal tightly, and store.

It is difficult to surprise lovers of sweet preserves with simple jam, so gooseberry preparations in the form of thick jam will come to the table. You can add gelatin or another gelling component if you need to serve the dessert quickly, otherwise the delicacy will thicken in the jar in about a month even without gelatin.

Ingredients:

• gooseberries – 1 kg;
• sugar – 1 kg.

Preparation

1. Wash, peel, and puree the berries in a blender.
2. Pass through a coarse sieve, allowing the peel to get in.
3. Add sugar and leave for 4-5 hours.
4. Boil, boil for 25 minutes, skimming off the foam. Cool.
5. Repeat the boiling and cooling procedure 2 or 3 more times.
6. Pour into sterilized jars.
7. Seal the gooseberry jam hermetically for the winter and store it.

To make the delicacy as thick as possible, you can make it through a meat grinder. The peel of the berries contains the largest amount of pectin, so the delicacy will thicken the very next day. To be sure of a good result, plant-based gelatin or gelatin is added to the composition.

Ingredients:

• sugar – 1 kg;
• gelatin – 30 g;
• gooseberries – 1 kg.

Preparation

1. Wash the berries, remove the stems, and grind through a meat grinder.
2. Add sugar and leave for 3 hours.
3. Let it cook, boil for 30 minutes, removing foam. Cool.
4. Pour hot water over gelatin.
5. Wait for the gooseberries to boil again, set aside, pour in the gelatin, mix well.
6. Put it back on the fire, cook, stirring (do not boil!), pour into sterilized jars, and seal.

You can cook not only during the berry ripening season, but also prepare drinks for future use. The drink will become indispensable for an adult party, because it will produce a refreshing cocktail, as close as possible to the classic one, you only need to add crushed ice and white rum. The calculation of ingredients in the recipe is for 1 3-liter jar.

Ingredients:

• gooseberries – 500 g;
• water – 2 l;
• mint – 2 sprigs;
• sugar – ½ tbsp.;
• fresh ginger (grated) – 1 tsp;
• lime – 1/2 pcs.

Preparation

1. Sort the gooseberries, wash them and pour them into a sterile jar.
2. Cut the llamas into circles, throw in the ginger.
3. Pour boiling water over the contents, cover with a lid, wait 20 minutes.
4. Drain the water into a saucepan, add sugar and cook the syrup for 15 minutes.
5. Put mint in a jar, pour in hot syrup, seal the compote hermetically.

Savory gooseberry preparations will appeal to all lovers of unusual snacks. All kinds of sauces are moderately spicy; they perfectly complement meat dishes. Chutney is a treat of Indian cuisine, traditionally consisting of mango and spices, but by replacing the fruit with gooseberries, you get an equally tasty and original dish.

Ingredients:

• gooseberries – 1 kg;
• chili – 2 pods;
• ginger – 2 cm;
• water – 100 ml;
• sugar – 150 g;
• salt.

Preparation

1. Place clean and peeled gooseberries in a saucepan, add water and fry over high heat.
2. As soon as the berries become transparent, add sugar, chopped chili and salt. Throw in a piece of ginger.
3. Cook until slightly thickened.
4. Remove the ginger and pour the sauce into a sterile container.
5. Seal the gooseberry chutney airtight and store.

It turns out to be very interesting. Its taste is a bit like traditional Georgian tkemali. Any berries will do: red or green; the basis for the piquant taste is Caucasian adjika (dry or concentrated paste). Do not skimp on greens during the cooking process; basil, cilantro and parsley are suitable.

Ingredients:

• gooseberries – 1 kg;
• hot pepper – 2 pods;
• salt, sugar - to taste;
• water – 400 ml;
• garlic – 2 heads;
• cilantro, basil, parsley – 100 g;
• Caucasian adjika (paste) – 1 tbsp. l.

Preparation

1. Pour water over the gooseberries and cook until the berries are soft.
2. Rub through a sieve.
3. Add chopped herbs, chopped pepper and pureed garlic, adjika.
4. Cook the sauce on low heat for 20 minutes.
5. Pour into sterilized jars, seal and store.

Sweet preparations from ripe gooseberries are not limited to making jams and jellies. Pastila is perfectly stored all winter in an airtight glass or plastic container in a dark and cool place. You can dry the delicacy indoors, in the oven or in an electric dryer. The consistency of the finished pastille should not be dry, brittle or too liquid.

Ingredients:

• sugar – 1 kg;
• starch;
• gooseberries – 1.5 kg.

Preparation

1. Punch clean gooseberries without stems in a blender and rub through a sieve.
2. Mix with sugar, leave for 2 hours, boil for 15-20 minutes, removing foam.
3. Pour into an oiled tray of an electric dryer and dry for 5-8 hours.
4. Gooseberry pastille has a plastic and slightly sticky texture.
5. Sprinkle it with starch, shake off the excess, cut into strips, roll into rolls and place in an airtight container.

Preparations made from pureed gooseberries are stored well all winter in the refrigerator. A large amount of sugar in the composition of the treat acts as a preservative. Jam turns out to be very useful; in winter, compotes are made from it, served with pancakes, or filled with all kinds of baked goods. The specified amount of ingredients will yield 2 half-liter jars of vitamin treats.

Ingredients:

• gooseberries – 1.2 kg;
• sugar – 1.5 kg.

Preparation

1. Wash the gooseberries, puree them in a blender and rub through a sieve.
2. Mix with sugar, pour raw gooseberry jam into a sterilized container, leaving 2 cm to the edge.
3. Fill the jars to the brim with granulated sugar, close with nylon lids and store in the refrigerator.

It has an extraordinary taste. The drink is not a shame to serve during a ceremonial feast, but in moderation, it is used to prevent colds. The aromatic liqueur will complement the taste of homemade baked goods well if used as a soak for cakes.

Ingredients:

• sugar – 500 g;
• vodka – 700 ml;
• water – 1 l;
• gooseberries – 500 g.

Preparation

1. Pour the berries into a jar, crush them a little, add vodka, and leave for 2 weeks. Shake every day.
2. Pour the vodka into another container. Add sugar to the berries. Leave for 1 week.
3. Pour the syrup into the vodka. Pour water over the berries and leave for 2 weeks.
4. Pour the water into the sweet vodka and strain several times.
5. The tincture is stored for more than one year in a cool place: in the refrigerator or basement.

A good way to preserve gooseberry puree for the winter is to freeze it. Berries prepared using this method do not lose their beneficial properties; they are used to prepare baby food, supplemented with sweetener and served as a topping for pancakes or pancakes, and filled with all kinds of homemade baked goods.

Today we want to tell you how to cook gooseberries, grated with sugar. This is not only tasty, but also very healthy, since boiling or any other heat treatment of the fruit is not required. The process itself will only take a few minutes, and by spending it today, you will be able to enjoy this aromatic natural delicacy throughout the year.

Recipes

Gooseberries mashed with sugar can be prepared in the classic way, that is, using only two main ingredients, or the taste can be enriched with additional ingredients. Their role is most often played by citrus fruits, for example, lemon. This component gives the dish a pleasant sourness and is ideal for those who do not like too sweet desserts.

Classic version

So, let's look at how to cook gooseberries, pureed with sugar, according to the classic recipe.

Prepare ingredients:

• gooseberries – 1 kg;
• sugar – 1.2 kg.

Note! You can vary the amount of sugar at your own discretion. Usually, about 1-1.5 kg of granulated sugar is added per 1 kg of berries!

Cooking process.

1. We sort out the gooseberries and remove spoiled ones, cutting off the stalks.
2. After the culling process, pour boiling water over the berries and place in a colander to drain excess liquid.
3. Dry the prepared gooseberries with a paper towel and place in a blender bowl and chop.

   Advice! If you don’t have a blender, then the fruits can be passed through a meat grinder. And for a more uniform texture, repeat the process twice using the finest grid!

4. Transfer the puree into a bowl or saucepan and add sugar.
5. Leave the mixture on the table for a while, stirring from time to time so that the sugar is completely dissolved.
6. Fill sterilized dry jars with grated gooseberries and sprinkle two tablespoons of sugar on top.

   Note! Sugar on the surface of the puree will create a so-called lock, which will not allow bacteria to enter the jar, and thus the dessert will be stored for a long time without losing its quality!

7. We close the workpiece tightly with lids and store it in a cool place.

Gooseberries with lemon

Updated: 15-11-2019

Jam is a good thing, but you always want to preserve the natural beneficial properties of the berries for the winter. This requirement is met by gooseberry preparations without cooking, which allow you to preserve the real taste and benefits. You will get amazing-tasting desserts that are quick to prepare, and the recipes are each more original than the other. You will be amazed, but our native gooseberries, if you grind them through a meat grinder with overseas oranges, lemons, bananas or just sugar, can turn into an exquisite delicacy.

Having made the preparation, you will not only drink tea, the aromatic jelly is suitable for serving with sweet casseroles and pancakes. You can use it as a layer in a cake, filling a roll, or a pie.

Gooseberries, grated with sugar without cooking - a simple recipe for the winter

The classic way to prepare berries without cooking is to make raw jam. The berry contains a large amount of pectin, so after standing, the delicacy will begin to resemble jelly. The amount of sugar varies according to your desire. In this recipe you can use 1.5 kg. sweets (I give an average option).

• Gooseberries – 1 kg.
• Granulated sugar – 1.2 kg.

How to prepare:

1. Rinse the berries and remove the stems. Sort out unripe, wrinkled and spoiled ones. Spread in an even layer on a towel and dry thoroughly.
2. Grind in any available way: using a blender, passing through a meat grinder.
3. Place the puree in a saucepan and add sugar. Mix the mixture thoroughly and leave it on the table, giving the sweets time to dissolve. Stir the mixture a couple of times to speed up the process.
4. Fill sterile jars with treats, add a layer of sugar on top, making a stopper that will protect the product from fermentation. Close the jars with sterile lids. Keep refrigerated.

Attention! All preparations can be stored frozen. To do this, fill bags or containers with the finished dessert and place it in the freezer for the winter.

How to cook gooseberries with orange without cooking

A fantastically delicious dessert, with a pleasant aroma, attractive appearance and excellent taste. You can use any variety of berries, from green to red.

You will need:

• Gooseberries – 2 kg.
• Oranges – 5 pcs.
• Sugar – 2.5 kg.

Preparation:

1. Remove the stems from the berries, wash and dry thoroughly.
2. Wash the oranges. We will not remove the peel; we will process the citrus along with the zest.
3. Grind the orange and gooseberries into puree using a blender or meat grinder.
4. Add sugar to the puree and stir. Let sit until the sweet crystals have completely dissolved.
5. Distribute the dessert into jars (I advise you to take a small container for one time). You can close it for storage in the refrigerator under a regular nylon lid. But I recommend freezing some of the raw jam.

Gooseberries with lemon and orange, pureed with sugar

Heat-treated berries lose some of their benefits and real taste. From raw jelly with citrus fruits you can make a tasty and healthy fruit drink for a child. Add to ice cream, or use as a filling in baked goods.

Take:

• Berries – 1.5 kg.
• Lemon.
• Oranges - a couple.
• Sugar – 2 kg.

How to cook:

1. Remove the peel from both citrus fruits, select the seeds and white membranes. This condition applies primarily to lemon, since it can add bitterness to the dessert. Oranges can be used with peel.
2. Prepare gooseberries for processing. Puree it. Do the same with oranges and lemon.
3. Combine the mixture in one bowl, sprinkle with sugar.
4. When the sweetness has fully blossomed, place the treat into jars or containers. Place it in the refrigerator or freezer for permanent storage.

Recipe for raw gooseberry, banana and orange jam

I have already said that exotic fruits go well with berries, and this recipe is proof of that.

Necessary:

• Berries - kilogram.
• Orange.
• Bananas - a couple.
• Granulated sugar – 600 gr.

How to cook:

1. Peel the bananas, cut into rings, wash the oranges, divide the pulp into pieces.
2. Prepare the gooseberries by removing the stems, rinsing and drying thoroughly.
3. Place all ingredients in a blender bowl and blend until smooth.
4. Combine fruit and berry puree with sugar. Stir and leave alone for a while so that the sweetness has time to dissolve.
5. When this happens, fill the jars or containers and then send them to a place of permanent storage.

Cold green gooseberry jam with lemon

The jam has an amazing emerald color and an equally amazing taste.

You will need:

• Gooseberries - 1 kg.
• Granulated sugar - 1.5 kg
• Lemon - a couple.

How to prepare:

1. Prepare berries and lemon for processing. Pass them together through a meat grinder or blender.
2. After filling the mixture with sugar, wait until the sweetness is completely dissolved.
3. Close with a nylon lid and place in the refrigerator.

Gooseberries without cooking with honey

• Berries – 1 kg.
• Honey – 500 gr.

Preparation:

1. Prepare the gooseberries for processing, use a blender to turn them into a homogeneous puree.
2. Place honey in a bowl with puree, mix thoroughly, distributing the sweetness.
3. Place in jars and place on the refrigerator shelf.

How to make gooseberries with kiwi and orange

Another unusual dessert that can delight and give real pleasure.

You will need:

• Berries - kilogram.
• Kiwi – 2 pcs.
• Oranges – 2 pcs.
• Sugar – 2 kg.

Preparation:

1. Raw jam is prepared in the same way as delicacy with other fruits. Process the berries, cut the citrus together with the peel.
2. Remove the peel from the kiwi and add the pulp to prepared oranges and gooseberries.
3. Scroll everything through a meat grinder (grind with a blender), add sugar.
4. You can take the first sample when the sweetness blooms in the berry mass. Place the leftovers in jars and keep in a cool place.

Video recipe for delicious live gooseberry jam for the winter

The owner of the video explains in detail how to prepare berries without cooking and preserve maximum vitamins. Good luck with your preparations and delicious tea parties on winter evenings!

Raw jam is a very popular dish today. It is aromatic, retains the taste and smell of fresh fruits, and simplifies the cooking process. Preparing gooseberries with sugar for the winter without cooking is not difficult; even an inexperienced cook can handle it. In winter, the raw delicacy can be used in preparing various homemade dishes, such as jelly, or as a filling for pies.

A raw twisted dessert using gooseberries is easier to prepare than the traditional recipe. But to get the expected result, you need to follow a number of rules.

Specifics of raw material selection

To prepare a delicacy without cooking, it is recommended to take unripe berries. They have very soft seeds, which will not spoil the taste of the dessert. Unripe gooseberries contain more pectin, which is why the dessert made using the cold method will acquire a pleasant consistency that resembles jam.

When preparing fruits for the cooking process, remove the stigmas and tails. This can be done using nail scissors. The finished berry is washed under water and dried.

If the gooseberries are wet, then the workpiece will have a watery appearance and will quickly deteriorate. The berry will dry faster if you spread it on a towel that absorbs moisture well.

Before putting the cold dessert into the container, you need to wait until the granulated sugar is completely dissolved in the berry puree. To keep the delicacy longer, after distributing it into jars, it is covered with sugar on top. The jam will harden and a sugar plug will form, which will protect it from souring.

Preparing containers

Containers for jam are washed with soda and must undergo a sterilization procedure. Both metal and plastic lids are used, which are also boiled before use.

How to candy gooseberries at home?

To prepare dessert at home, there are many different recipe options.

Classic version without cooking

For 2 liters of jam you will need the following volume of products:

• 1 kg gooseberries;
• 1.5 kg granulated sugar.

Cooking steps:

1. The berries are sorted and the tails are removed. Wash under the tap and dry on a towel.
2. Dried gooseberries are scrolled through a meat grinder. Ripe and soft berries can be crushed with a blender.
3. The mixture is mixed with granulated sugar, leaving 100 grams to sprinkle on the finished dessert at the end.
4. Cover the bowl with gooseberries with gauze for 6 hours, stirring from time to time to quickly dissolve the sugar.
5. The finished ground product is sent to a sterilized container and sprinkled with sugar on top.
6. The jars are tightly closed and stored in the refrigerator.

With lemon

List of required products:

• gooseberries – 1.2 kg;
• sugar – 6 glasses;
• medium lemon – 2 pcs.

The berries are sorted and washed. The citrus also needs to be washed, the peel should not be cut off. The lemon must be cut and the seeds removed.

Sugar is poured into the finished mixture, everything is stirred well and ground. The bowl of jam is covered with gauze to prevent dust from penetrating, and set aside until the juice appears and the granulated sugar is completely dissolved.

Only sterilized containers for cold desserts are used, since the fruit is not involved in heat treatment. The prepared twisted gooseberries with sugar are distributed into containers, they are tightly twisted and sent to the refrigerator.

With orange

To prepare the delicacy you use:

• 2 kg gooseberries;
• 5 pcs. oranges;
• 2.5 kg of sugar.

Step by step process:

1. The fruit is washed well, the tails are removed.
2. Citrus fruits are washed using a brush and cut into pieces. There is no need to remove the peel, since it is this that will give the delicacy a good aroma and taste. But the seeds need to be removed.
3. Prepared products are crushed using a blender, meat grinder, or food processor.
4. The resulting mass is sent to the dishes. Add granulated sugar to it in small portions. The jam must be mixed until a homogeneous mass is obtained.
5. The ground fruit with orange should stand for a couple of hours in a cool place.
6. Then the candied product is distributed into containers and closed with lids.

Five minute recipe

Unlike recipes without cooking, which use fresh grated gooseberries, five-minute jam requires short-term processing.

To make a treat, you need to take:

• gooseberries – 600 gr.;
• sugar – 500 gr.;
• water – 100 ml.

The collected berries are sorted, the stalks are removed, and washed under running water. Clean fruits are sent to the pan, and 250 grams are poured into it. sugar to release the juice. You can do this in the evening, leaving it overnight, or in the morning to make the jam in the evening.

If this is not possible and you need to cook the jam quickly, then this step is skipped. The berries are immediately filled with water and put on gas.

Fruits with granulated sugar will give juice after a while. You need to add 125 ml of water to it and put it on fire. The heating level should be minimal, so the delicacy will heat up gradually, and the useful components will not have time to collapse, as happens during a sharp increase in temperature.

After the contents of the pan boil, add the rest of the sugar and mix with a wooden spatula. The foam needs to be removed. Cook the jam for 5 minutes from the moment it boils.

This time is enough for the gooseberries to soak in the syrup and retain their benefits.

If the dessert is stored in the refrigerator, then it is placed in a sterilized container immediately. Under other storage conditions, you need to cool the delicacy, heat it again and cook for 5 minutes, and then pour it into jars.

For storage in the freezer

To prepare frozen gooseberries for the winter, you will need:

• gooseberries – 1 kg;
• sugar – 300-400 gr.

To make dessert, it is better to take overripe berries with thin skin.

The fruits are washed and crushed. You can get rolled gooseberries using a meat grinder or masher.

Then the puree is mixed with sugar, mixed and packaged into containers, they are poured to the top. Then the dessert needs to be cooled a little in the refrigerator, and then transferred to the freezer.

How to store the finished product

Ground gooseberries with sugar are stored in a cool place. This could be a refrigerator, a cellar.

What is not made from this amazing berry, jam, which is called royal, jellies, compotes, adjika, sauces for meat dishes. Gooseberry preparations for the winter are very diverse. I want to present some recipes, simply because I grow this berry myself and love it very much.

• 1 Gooseberries for the winter, preparation
  • 1.1 What to cook from gooseberries for the winter
    • 1.1.1 Gooseberry compote for the winter
    • 1.1.2 Gooseberries and oranges for the winter
    • 1.1.3 Recipe for gooseberry jelly for the winter
    • 1.1.4 Gooseberry compote with oranges for the winter
    • 1.1.5 Gooseberry jam with oranges for the winter
    • 1.1.6 Currant and gooseberry jam for the winter
    • 1.1.7 Gooseberry and orange jelly
    • 1.1.8 Pickled gooseberries for the winter
    • 1.1.9 Gooseberry sauce for the winter
    • 1.1.10 Gooseberry sauce with garlic for the winter
    • 1.1.11 Gooseberry adjika for the winter, recipe

Gooseberries for the winter, preparation

A large number of completely unusual and different gooseberry recipes require proper preparation of the berries. There are recipes for which you can use “unliquid”, slightly overripe or bruised berries. But most recipes require good appearance and ripeness, because not only the appearance of the final product depends on this, but also its shelf life. After all, most likely, spoiled berries will cause fermentation faster.

It’s good when gooseberries grow in your summer cottage, when you can come and pick them at any time. Here you need to make sure that the berries do not become overripe or become soft. Sometimes in extreme heat, in the sun, they “cake” quite quickly.

If you buy berries at the market, you should try to choose, if possible, berries of the same size and ripeness. Some simply mix several varieties, large-fruited and small-fruited. The time required for heat treatment varies; the small ones will already be boiled, while the large ones will still be intact.

It is difficult to collect gooseberries if you have varieties with thorns, but now more and more people are abandoning them. You need to sort through the gooseberries carefully and thoroughly. There are berries with a worm inside; if you look closely you can see the entrance hole. When sorting the berries, you need to remove both the tails and inflorescences. I always use scissors for this, it’s quick and convenient.

What to cook from gooseberries for the winter

Many people know royal or royal gooseberry jam; I have already given its recipe here. The berries also make excellent compotes; they, like other berries, can be frozen.

Jellies, jams, marmalades do not remain “behind the scenes” for lovers of home-baked goods. Some people like original recipes, for example, pickled gooseberries. Many people also know recipes for meat sauces made from this amazing berry.

You can also add gooseberries as an addition to pickles, tomatoes, cucumbers, and even prepare delicious adjika from it. so the berry is practically irreplaceable and you don’t have to think long about how to prepare gooseberries for the winter.

Gooseberry compote for the winter

The recipe is great for its speed and simplicity. I personally like to drink it not only in winter, it’s very refreshing in summer, I add a little “zest” to it.

For it we will need to take:

• Gooseberries, ripe berries
• Sugar
• Peppermint sprigs

How to cook gooseberry compote for the winter:

Everything is very simple and elementary. The main thing is to choose strong berries so that they don’t burst later and spoil the whole look, and fresh leaves of peppermint or lemon balm, why exactly that? I just have a lot of it growing.

At the very beginning, I soak the collected berries directly in a bucket and at the same time, armed with scissors, I cut off the unnecessary tails. I immediately throw the berries into a colander so that the excess water drains, we don’t need it...

I prepare jars in advance, mostly three-liter jars. I put a third of the berries in them. I pour boiling water over it and let it cool a little, it takes about 15 minutes. I pour the water into the pan and now I know how much I spend on the jar.

I rinse the mint under the tap, shake off the water, and place it on a sprig on a jar. I add sugar to the water; gooseberries are sweet berries, so three-quarters of a glass is enough for a three-liter jar. I let the syrup boil for a few minutes and pour it directly onto the berries, immediately close it and put the jars, lids down, under the blanket.

Gooseberries and oranges for the winter

These are real vitamins, sealed “alive” in jars. Everyone absolutely loves this dessert, it’s very tasty, not to mention the mass of benefits.

We'll take:

• A kilo of berries
• Kilo of sugar
• One medium sized orange

How we will prepare:

First, I prepare jars, small ones, I choose from baby puree, maybe a little more. I wash them with baking soda, then pour some more boiling water over them and fry them in the microwave. They must be sterile and dry.

I wash and sort gooseberries the same way as always; here we cannot miss overripe or bad berries. First, I also wash the orange with hot water and soda. Then I cut it together with the peel into pieces, only removing the seeds.

I put orange slices in a blender, along with berries and sugar, and grind everything. Then I stir until the sugar is completely dissolved. I pack it into jars and put it in the refrigerator.

Gooseberry jelly recipe for the winter

Another vitamin treat that I always have in the refrigerator. Sometimes we dive into a jar and enjoy some seagull.

To execute the recipe we need:

• Kilo of gooseberries
• Kilo of sugar
• Half a liter of water

We free the berries from unnecessary tails, wash them and put them in a container where we will boil them. Pour water into it and set the temperature to medium so as not to wait for a long time for it to boil. Then we lower the temperature and let it boil for about fifteen minutes.

After the time has passed, pour in the sugar; do not turn up the heat, because we don’t want the jelly to boil. Sometimes I lift the pan over the stove to let it cool a little.

So we boil for about twenty minutes, you will begin to notice how a thick film appears on the walls, which means everything is ready. We immediately pour the jelly into glass containers, which we previously prepared and store in a cool place, for example, in a cellar.

Gooseberry compote with oranges for the winter

I also really liked this version of a soft drink. Orange gives the sourness-bitterness that the sweet berry lacks, and adds aroma.

For the compote we need to take:

• Ripe gooseberries
• Sugar
• Orange

How to cook gooseberry compote with oranges:

There is nothing too complicated here either, the main thing is to prepare the jars, rinse the berries and orange well, since we will use it entirely, along with the peel.

We fill a jar with berries, I mean a three-liter jar, so that it is one third full. I also put half circles of orange there. I fill it with cold water and immediately pour it into a saucepan, we just measured out how much water is needed. Pour three hundred grams of sugar into a 1-liter jar and cook the syrup, which we immediately pour into the berries and roll up the lid. Let cool in a warm place, upside down.

Gooseberry jam with oranges for the winter

The jam turns out very aromatic and tasty. We tried it once and now we cook it all the time for the winter.

We will take:

• One and a half kilos of berries
• One and a half kilos of sugar
• A couple of medium sized oranges

How to make gooseberry jam with oranges for the winter:

We sort out the gooseberries and rinse them in water. I wash the oranges very well; we need them with the peel on. We grind everything with a blender, you can use a food processor or grind it through a meat grinder. Pour the resulting mixture into a special cooking container and mix with sugar, cook at medium temperature until boiling, then reduce it and leave to cook for fifteen minutes.

The jam must be stirred all the time so that the sugar dissolves and it turns out homogeneous. We put the finished product into jars; you can close them with nylon or screw lids. Stores perfectly.

Currant and gooseberry jam for the winter

We will need:

• Kilo of gooseberries
• Half a kilo of black currants
• A couple of oranges
• One and a half kilos of sugar

How to make this jam:

We sort and rinse all the berries, so you can mix them right away. Wash the oranges with the peel thoroughly, cut them into pieces, remove the seeds and grind them in a blender. Mix the orange puree with berries and sugar and cook at a not too high temperature for fifteen minutes. The foam must be removed. Pour the finished mixture into jars while hot and close.

Gooseberry jelly with orange

I’ll say right away that it’s a lot of fuss, but it’s worth a try. The jelly turns out very beautifully, we even decorate holiday cakes with it.

For this recipe you need:

• One and a half kilos of berries
• One and a half kilos of sugar
• Three oranges

How to cook gooseberry jelly:

For this recipe, I leave the berries with the tails, but we will remove them later anyway. I just rinse and dry. I wash the oranges, peel the peel and all the membranes, take out the seeds. I grind everything with a blender, everything together at once. Then I rub it in small portions through a sieve, you can cook it with the bones, my daughter just doesn’t like them.

The result is a berry-orange mass, which needs to be poured into a cooking container and mixed with sugar. The jelly is usually cooked for about twenty to twenty-five minutes. Then it must be immediately divided into jars. It won't be that thick at first. Only when it cools down well.

Pickled gooseberries for the winter

Original, tasty, unusual. We marinate it often, it goes very well with meat dishes, so I recommend it.

For the recipe we will take:

• 0.8 kg of berries, optional with light greens
• Black currant leaves
• Three carnations
• Three allspice peas
• On the tip of a cinnamon knife
• 150 grams of sugar
• Three tablespoons of table vinegar

How to pickle gooseberries:

The gooseberries need to be freed from the tails, washed, and put into a jar. The first time we pour boiling water for twenty minutes. Pour this water into a saucepan and boil it again to pour it again, five minutes is enough for the second time. Pour out the water again and add all the spices with sugar, cook the filling, add vinegar at the end. Pour over the berries and roll up immediately.

Gooseberry sauce for the winter

For it you will need to take:

• Half a kilo of berries
• Five tomatoes
• A couple of sweet peppers
• One hot chili
• Large onion
• Head of garlic
• Two tablespoons of vegetable oil
• Two spoons of vinegar
• Spices and salt to taste

How to make gooseberry sauce:

We wash the berries and vegetables, and tear off the tails of the gooseberries. Cut large vegetables into pieces. We immediately put everything into a common bowl or other container. We begin to grind with a blender, you can scroll through a meat grinder twice. Immediately add oil, vinegar, salt and spices, stir well and pack into jars. It is better to take 0.33 and 0.5 liters. Then we put them in a pan with hot water and sterilize for ten minutes. Close with lids.

Gooseberry sauce with garlic for the winter

We will need to take:

• 0.4 kg berries
• Three cloves of garlic
• Bunch of fresh basil
• Spoon of olive oil
• Salt and pepper to taste

How to cook:

Sort and rinse the berries, spread on a towel to dry. Peel the garlic, rinse the greens, dry and remove the stems. Grind everything twice in a meat grinder. Add oil and spices, stir. Divide the mixture into sterile jars and place in the refrigerator.

Gooseberry adjika for the winter, recipe

For this we will take:

• A kilo of gooseberries, greenish ones are better
• Three hundred grams of garlic
• Five chili peppers
• spoon of coriander
• Spoon of salt

How to cook:

Wash the berries and tear off the tails, remove the seeds from the peppers, and peel the garlic. We pass everything through a meat grinder several times, add spices, stir and pack into sterile jars.