Dogwood jam with bones "Five Minute" - a recipe for cooking with step-by-step photos for the winter. Dogwood jam: benefits and harms

The area of ​​cultural growth of dogwood is the Caucasus, Transcaucasia, Crimea and Asia. There they prepare traditional dogwood jam with bones. Since this berry is slightly sour in taste, a little more sugar is taken for cooking jam than the berries themselves. Or add other fruits or berries to them, for example, pears or apples.

We will prepare dogwood jam with bones, but you can also pull them out, in any case, you will get a great addition to tea or coffee. Delicious and healthy even in one teaspoon!

Taste Info Jam & Jam

Ingredients

• fresh dogwood - 1 kg;
• granulated sugar - 1.2 kg;
• water - 250 ml.

How to cook dogwood jam with seeds

Rinse the dogwood berries thoroughly, remove the twigs and leaves, and sort through. To make jam, it is important to take only whole berries without signs of spoilage. Bad berries can start the fermentation process and the whole batch will go bad. Since this jam is made from a whole dogwood, each berry must be whole. Leave the washed berries in a colander for a while to drain the water or spread on a clean kitchen towel for a few minutes.

Pour water into a saucepan and add sugar. Boil the syrup over low heat. It needs to be stirred from time to time so that the sugar does not burn to the bottom. After the sugar is completely dissolved, and bubbles appear on the syrup, cook for another 5-7 minutes.

In the meantime, the syrup is being cooked, we need to pierce each berry in 2-3 places. You can use a toothpick or other sharp wooden stick. Yes, this procedure is rather dreary, but the berries in the jam will be whole, and the skin will not burst. And still, the syrup is not ready yet.

The boiled syrup needs to be cooled down a bit. The temperature of the syrup should be around 80°C. Since it is impossible to measure this without a special thermometer, leave the syrup on the table for 10 minutes to cool. Lay out the berries very carefully so as not to burn yourself with hot syrup. Then gently shake the saucepan so that the syrup covers all the berries. Cover the pot with the dogwood with a clean towel and leave it on the counter for at least 8 hours. During this time, the berries are saturated with syrup and will not burst during cooking.

When the time has passed, put the dogwood jam back on the fire. After boiling, cook for 15 minutes over moderate heat, constantly removing the foam. Cool completely.

Put the jam on the stove again, detect after boiling for 10 minutes. If you are preparing jam for long-term storage, the foam must be removed with special passion. If you plan to use jam within the next 2 weeks, you can not be too zealous with foam. Sterilize jars and lids in boiling water. To do this, simply pour a little boiling water into clean jars and leave for 5-7 minutes. When it's time to fill the jars with jam, pour out the water. Bring the lids to a boil in a pot of water. It is better to take small jars for jam, because open jam is stored in the refrigerator for no more than a week. Spread the jam to the very thread of the jars and close with iron lids. Pour the jam and cork only hot. It is even possible for the jam to simmer in the pot while you pour it into the jars.

Although for the preservation of jam, you can also omit the sterilization of jars and lids. Rinse and dry jars and lids. And spread the jam in them completely cooled. Before this, it is better to stir it well with a clean ladle or spatula. This method will not affect the storage of jam in any way.

Store dogwood pitted jam in a cool, dry place for up to a year. You can cook such jam from frozen dogwood according to the same principle.

Good day!

Today I was visiting a friend, in general we sat, talked and drank tea with dogwood jam. Imagine, an interesting name, at first I did not understand what it is. It turned out that this is such a sweet and sour berry, it tastes different, depending on when it was harvested. Of course, I was struck by the color of such a workpiece, it is so bright and reminded me of a ruby. In general, I liked the delicacy, it was unusually tasty and very beautiful, I just wanted to eat more of it with.

My friend poured it into a jar for a gift so that I could pamper my kids. And I have such inquisitives that they will climb into a vase with contents, and then they will sit and lick their fingers and ask for more. I did not think for a long time, wandered around the Internet and found a couple of wonderful recipes that I liked for their simplicity and accessibility. As you guessed, I will share them with you.

As usual, we will start with the easiest options, we will get to five minutes, but for those who are interested, we will cook such a jam according to a Caucasian recipe, and we will also make a blank without cooking. Moreover, the trick is that this dessert retains all its properties and vitamins after heat treatment. I don’t know how true this is, but it’s written on other sites.

And I also realized that such a delicacy can cheer everyone up and charge them with energy and positive. Imagine it would be nice. Or maybe it is, because I returned from my girlfriend completely happy).

To be honest, I thought for a long time about what this treat looks like, and then suddenly I remembered fresh rose hips, here the berries are the same red in shape and color. Therefore, let's not spoil them, and cook them as a whole, and so that they do not shrink, put them in a sweet syrup.

No difficulties should arise, so go ahead and get to work. Note that water is used when cooking, but you can cook without it, that is, in your own juice.

The proportions of berries and sugar can be taken 1 to 1 or 1 to 1.5, depending on the dogwood acid. Taste it before cooking.

We will need:

• fresh dogwood - 2 kg
• sugar - 2 kg
• water - 500 ml

Stages:

1. Select whole and juicy fruits of ripe dogwood in a bowl. Then rinse the berries under running water, while removing the twigs and sticks, if you suddenly accidentally fell into the bowl.

2. In order for the dogwood to remain safe and sound, you need to dip the fruits in a sweet syrup that you prepare in advance. Mix water with sugar and bring the mass over a fire to an active boil.

3. As soon as the bubbles have gone and the sugar grains have dissolved, throw in the red berries. Turn off the stove and leave to languish, move the basin to the table, let the dogwood soak in hot syrup for about 5-6 hours, you can leave it overnight.

4. And then bring the jam back to a boil and remove the foam. It comes out very savory and the kids will be happy to lick it off a spoon. So, cook for 15 minutes over medium heat, you can increase it to 30, depending on what consistency you want to get. But, do not forget, when the delicacy cools down, it will still be thicker than when warm.

Pour the hot blank into clean sterile glass jars, close the lids and let cool to room temperature. And then store in the refrigerator or in the cellar. Happy discoveries!

Advice! Do not forget to pour the treat into your vase so that today you can already drink tea with a crust of bread or, while spreading a piece of dogwood jam.

Five-minute dogwood with bones (a simple recipe without water)

Probably the most favorite option that everyone loves, for its simplicity in cooking. This is because berries undergo little heat treatment and retain many vitamins and benefits. Let's prepare this jam in the form of confiture so that it is uniform in consistency.

Usually, in this combination, the stones are removed, and we leave them and twist them along with them to improve the aroma and smell. If you wish, you can always remove them, it's up to everyone.

Be sure to store such a blank in a cool place and so that there is no access to sunlight, then nothing will happen and the contents in the jars will be in perfect order.

We will need:

• dogwood - 1 kg
• sugar - 1.5 kg

Stages:

1. Remove the stem and leaves from each berry. Then wash under running water and prepare them for the upcoming work.

2. After that, cover the fruits with bright and unusual attractiveness with granulated sugar. Stir the mass.

3. Put the saucepan to cook on the stove and select the medium mode, after boiling, cook for 40 minutes, stirring occasionally. Next, remove from the stove and grind the berries with a blender until smooth.

4. You will get jam, which after boiling again and pour hot into glass jars. Screw on clean lids-twist, let cool. Store in a closet or somewhere cool and dark. Bon appetit!

Cornel jam with apples, homemade

If today you are planning a tea party, then such a dish will always help you out, because it is with a slight sourness and beautiful color, and it is also unusually tasty and fragrant. And plus, besides the dogwood, apples are used here, it turns out a fruit mix, which you will gladly take out of the cellar and surprise everyone.

Be sure to try to cook. It will turn out a kind of jam that children simply adore and always eat with great pleasure.

We will need:

• Apples without peel and seeds - 1.5 kg
• Dogwood - 1 kg
• Sugar - 1 kg
• Drinking water - 200 ml

Stages:

1. Peel the apples, remove the seed box, and cut into plastics, like this, as shown in this photo.

2. Next, the apples should be stewed on fire, pour 100 ml of water into them and cook on low heat for half an hour. At the same time, be sure to close the lid. Then take an electric assistant called a blender and grind the mass into a puree.

3. In another bowl, boil the dogwood with 100 ml of water, the berries should release juice. Cook with the lid closed for 10 minutes.

4. After that, grind the stewed berries (but drain the juice and cook cool and fragrant from it) through a manual or automatic sieve.

5. Now combine two fruit purees together. Add granulated sugar and stir.

6. Cook over low heat, and remove the foam when it appears with a spoon. Then add heat and cook for another 10 minutes over high heat, stirring occasionally, 10 minutes.

7. Then check readiness, drip a drop of “red potion” on a saucer, if it does not spread, then everything is OK, the jam is ready.

8. Pack the treat in jars that you sterilize in advance. Screw on metal lids, wrap with a blanket and let stand for 24 hours. Then lower it into the basement and store it there all winter and spring. Pleasant impressions!

Unusually beautiful dogwood jam - a delicious recipe for the winter

For a dense consistency, thickeners are often used, and of course citrus fruits, as they contain pectin. Therefore, I suggest taking an orange.

And then arrange fun gatherings with or.

We will need:

• dogwood - 0.5 kg
• orange - 1 pc.
• sugar - 0.5 kg

Stages:

1. Gently remove the seed from each berry with your hands, wash the fruits in advance in water.

2. Combine pitted dogwood with sugar and bring the mass on the stove to a boil. Next, according to the plan, squeeze the juice from the orange and pour it in here. You can do this right away when you mix sugar and berries. Stir and cook for no more than 15 minutes, stirring thoroughly and often.

3. After that, leave the almost ready jam to cool to room temperature, and when it becomes cold, boil it again and cook for 2-3 minutes. Pour only hot and only into sterile jars, screw the delicacy with clean lids. Mmm, the smell is awesome, the color is awesome, and the taste is enchanting. Everyone will love it, including you.) Bon appetit!

How to cook dogwood jam with a bone according to a Caucasian recipe

You think that it is impossible to make such a miracle at home, you are mistaken. Especially when there is such a step-by-step instruction at hand. Be sure you will succeed. Take action. You will not need any special culinary skills, only a good mood and a positive attitude.

We will need:

• dogwood berries - 2.5 kg
• sugar - 3 kg
• water - 3 tbsp.

Stages:

1. Sort dogwood from twigs and sticks, wash in water under running water. Remove excess moisture using a colander. Then place the berries in a cooking pot along with sugar and water. Stir.

Put the mass on the stove and bring to a boil over low heat. Switch off immediately and let stand and cool.

2. In the meantime, sterilize the jars and lids.

Pour the batch hot into jars, and then tighten the lids. Cool the containers upside down, and then send them to any place where it is cool.

How to cook dogwood jam without cooking

In fact, I want to offer an option for freezing, but in an unusual way, you have to grind the berries first, and then place the resulting delicacy in the freezer.

For this, you can even not use sugar, the most interesting thing is that the jam is thick from one pulp. If you are interested in the recipe, watch this video.

You can do otherwise, grind the berries in the same way, as shown in the video, and then sprinkle the dogwood with sugar, in proportions of 1 to 1.5. Put on the stove and heat slightly, stir so that the granulated sugar is completely dispersed.

Cool! Then pack in sterile jars, and sprinkle with sugar on top and close with metal lids. It is sugar that will prevent the jam from turning sour or moldy.

Happy discoveries!

Grated pitted ruby ​​dogwood jam

You will not believe, but I found another recipe that you can imagine is made on the basis of the juice of these ruby ​​berries. It turns out a mass similar to marmalade, but it will be without a jelly-like component, but the consistency will be thick.

Mmm… imagine how delicious it is! Then you take a donut and fill it with such a filling of dogwood jam, or you can bake pies or another.

We will need:

• Dogwood - 1.4 kg
• Sugar - 600 g
• Ordinary drinking water without gases - 600 ml

Stages:

1. Mix red fruits with water and cook for 15 minutes after boiling. And then take and place the resulting mass on a sieve and grind with an ordinary crush into gruel. Set the gruel aside this time and use the juice.

2. Pour sugar into it, stir and bring the mixture to a boil. Taste, if sour add more sugar.

Remember that about 200 ml of juice goes for 150 g of granulated sugar.

After a couple of days, when the jelly has completely cooled down, it will still thicken and will be of a dense consistency.

Such a “berry miracle” prepared according to this recipe is stored even in apartment conditions.

Today, friends have learned how to make dogwood jam, I hope you have taken at least a couple of recipes for yourself. And once again you will delight your loved ones. Surprise and create for health!

I wish everyone sunny weather and great weather. Bye!

In the cold season, dogwood jam with seeds will do. Thanks to dogwood berries, you can avoid the use of drugs in cases where you need a dose of natural vitamin C. Read in our material how to cook dogwood jam for five minutes - even someone who never prepares preservation for the winter can handle it.

Dogwood is a unique collection of useful substances that are gathered in red berries. They contain organic acids (citric, malic, succinic), essential oils, phytoncides, calcium, magnesium, and potassium salts. And also a large amount of vitamin C, so dogwood can only compete with currants. So if you have the opportunity to make dogwood jam preparations, do not lose the chance to provide yourself with a sweet, natural and tasty medicine that can be used not only for medicinal purposes.

Dogwood jam five minutes

What we need:

1 kg dogwood
800 g sugar
1 glass of water (maybe a little less)

Dogwood jam five minutes: how to cook

1. Wash and sort out the dogwood well. Put the berries in a saucepan, pour sugar and pour water. If the dogwood is ripe, it is better to add a little less water.
2. Cook dogwood in sugar water over high heat until it boils, remembering to stir it
3. After boiling, reduce heat and cook for another 5 minutes. When the foam begins to appear, be sure to remove it with a spoon. Turn off the fire.
4. Pour the jam into pre-sterilized jars and roll up the lids. Turn over and wrap in a warm blanket until the dogwood pitted jam has cooled.

Recall that we have on the site, which is also actively fighting the common cold. And you can also come in handy, which has an extremely pleasant taste.

Dogwood jam is not very common with us. There are recipes, there are a lot of them, but not like, say, from raspberries or strawberries. Although dogwood and dogwood jam have enough fans, I am one of them. I like the sour taste of this jam. Although the preparation itself takes time and patience. This berry needs special preparation, as dogwood is reluctant to give juice.

Dogwood jam is prepared with and without seeds, sometimes it is ground. In regions where healthy berries grow, in the Caucasus, jam is used as an antipyretic and strengthens their immunity. Cornel is also great as a seasoning for meat dishes. Ready-made seasoning for pilaf, I think many people bought it and met several sour dogwood berries there.

Dogwood berries increase appetite and normalize digestion. yes, they are also able to help with various poisonings, so take note and, if possible, prepare such a healthy jam. In the meantime, I will share with everyone a few very interesting recipes.

How to cook dogwood jam tasty

A kind of berry - dogwood, it requires a special approach to it. To prepare jam, you only need a ripe berry. It ripens from late summer to mid-autumn. Only at this time you need to collect dogwood for jam.

In preparation for the process itself, it will be necessary to follow some rules in order to get a really tasty and healthy product:

1. Dogwood cannot be cooked for a long time, with prolonged heat treatment, the berries become hard. Therefore, the best option is several cooking approaches.
2. Berries need to be pricked before cooking, it is best to do this with an ordinary toothpick so that the juice comes out easier.
3. To make dogwood jam beautiful, you need to maintain the integrity of the berries, for this you can simply hold them in a weak soda solution (a teaspoon of soda per liter of water), and then rinse thoroughly.
4. If you do not want to cook dogwood with bones, then it is better to rub it through a sieve and select the bones.

Dogwood jam - recipes for the winter

Dogwood jam with seeds

This simply cannot be disliked. Of course, you will have to spend some time and endurance. But then it’s delicious to eat it, and baking with such jam will surprise you very pleasantly.

For this preparation you will need:

• Kilo of dogwood berries
• One and a half kilos of sugar
• Half a liter of water

How to make dogwood jam:

The berries need to be sorted out, all tassels and spoiled ones removed, rinsed under running water, each pricked with a toothpick. We cook syrup from water and sugar and pour our dogwood into a very hot one. Keep in syrup for 3-4 hours.

Then we carefully take out the berries with a slotted spoon, and boil the syrup for about five minutes. Again we lay the berry for the same time and again we pull it out. In general, we repeat the whole process. For the third time, we also keep the berries for several hours, only this time we don’t pull them out, but boil them until tender. At the end, we determine readiness with a drop of jam, if it holds its shape, then it can be poured into jars.

Dogwood jam according to the classic recipe

This recipe is less time consuming, therefore more popular than the first.

For it we will need:

• A kilo of ripe dogwood berries
• Half a liter of water
• Two hundred kilos - five hundred kilos of sugar, to your taste

How to make this jam:

We review all the berries so that there are no spoiled or rumpled ones, at the same time we remove all the branches. We rinse under the tap several times, let the water drain.

While excess water drains from the berries, we begin to boil the syrup. Boil it for five minutes and immediately pour the berry, leave it in this form for five hours. Only after that we put on a gentle fire and cook the berry for ten minutes. After immediately pour into clean and dry jars.

Dogwood jam with pits, second option

Cooking takes less time. The jam is thick and beautiful.

For this we take:

• Kilo of dogwood berries
• Kilo two hundred sugar
• Quarter glass of water

How to make jam:

We prepare the berries as usual, only we prick each one with a toothpick. So the juice will stand out faster. We fill it with sugar and wait until the sugar is completely saturated with juice without a trace. Pour in the same water and set to boil. But just bring to a boil, immediately remove the fire and remove the foam that has appeared. Let the jam cool down, then repeat the whole process again. After that, we lay out the finished jam in jars.

Dogwood jam in a slow cooker

The easiest recipe. In a slow cooker, the jam turns out thick and beautiful.

What do we need:

• A kilo of berries
• Kilo two hundred sugar
• Half glass of water

How will we cook:

Berries need to be sorted out and washed thoroughly. In this recipe, we do not need the bones, we remove them by simply squeezing them out with something.

Now you need to let the berries brew and absorb sugar well, this can be done right in the multicooker bowl. We fall asleep there berries with sugar, mix and leave overnight. After that, fill in the water, select the extinguishing mode and turn it on for an hour. Pour the finished jam into jars.

Cornelian cherry jam

This jam is convenient to use for various types of pastries, for example, you can surprise guests with dogwood jam pie.

We will need:

• Half a kilo of ripe dogwood
• Half a kilo of sugar
• Glass of water

How to cook dogwood jam:

In this option, it is desirable to choose the most ripe berries, we sort them out and wash them. To grind them, you need to fill them with water and stew a little, 15 minutes is enough. Then rub through a sieve and mix with sugar. The cooking time of such jam after boiling is three minutes.

Dogwood jam with apples

Dogwood ripens quite late, when almost all other berries are already eaten or packed in jars in the form of preserves and jams. And the apples are just ripening at this time, so everything coincides in time and in the combination of tastes.

We will need:

• One and a half kilograms of dogwood
• Half a kilo of apples
• One and a half kilograms of sugar
• One and a half glasses of water

How to make jam:

In the berries, selected and washed, we get rid of the seeds. Wash the apples too, peel off the skin and cut into slices 0.5 cm wide. Separately, boil the syrup from water and sugar. Pour two thirds of it into the berries and begin to cook slowly, and pour the rest of the apples and cook until the slices become transparent and soft. Then we mix the dogwood with apples and cook until the mass thickens. Distribute in jars.

Dogwood Jam Secrets

The berry has a tonic effect, this is transmitted to all products from it, so use it carefully, you can get overexcited. It is better for pregnant women to refrain from such a dessert.

It is very good to drink tea with dogwood jam during colds, it will strengthen the immune system and support the body. For such purposes, specifically select a recipe option with less heat treatment so that all the vitamins are preserved.

How to cook dogwood jam, video

The harvesting season is ending, there is almost no strength left, cans and space in the cellar, but it’s a sin not to cook dogwood jam at home, in winter you will repeatedly thank yourself for your work and patience. A wonderful berry sparkles in the sun like a ruby. And it is also precious in its beneficial properties, since the heat treatment of the fruits of the shrub does not deprive them of vitamins and medicinal qualities.

I like the light sourness of winter harvesting, I will certainly take out a coveted jar for a cold, knowing that the temperature will give way, fever, immunity will increase - dogwood jam is a healer no worse than raspberry jam.

The slightly sour berry was to the liking of the housewives, many began to grow shrubs in gardens and make preparations for the winter. I am not far behind either. I warn you: you will have to tinker a bit. The secrets of making dessert will help, which I will share with pleasure.

How to cook dogwood jam

A lot of sweet and sour dessert recipes have been collected, they cook jam by removing the seeds without choosing, add lemon, apples, cook for five minutes so that the berries do not wrinkle, do without water, in a slow cooker. But in each case - it's delicious, friends!

• One of the secrets and conditions of the most delicious jam is the ripeness of the berries. Dogwood ripens in the last days of summer and until mid-autumn, it is desirable to collect it after the first frost so that the astringency is gone.
• Before cooking, the berries are washed, the tips are removed, they are pricked with a toothpick - the juice stands out more easily.
• Do not overcook the dessert, being subjected to prolonged processing, the berries become tough. The best recipe in this case is a five-minute one, which involves cooking in several approaches.
• A little secret: we decided to make pitted jam, first blanch the berries, then rub through a sieve, the pits will be easily removed.
• To keep the dogwood in shape and not wrinkle, use a trick: hold it in a soda solution for half an hour, then rinse and start cooking. A teaspoon of baking soda is taken per liter of water. Another secret to preserving a whole berry is blanching for 5 minutes and then boiling.

Dogwood jam with pits - a classic recipe

The most traditional and simple cooking option, which allows you to keep the berry whole, not wrinkled.

• Berries - 1 kg.
• Water - half a liter.
• Sugar - one and a half kg.

Step by step preparation:

1. Prepare the dogwood for work - sort it out, remove the stalks, soak briefly in a soda solution. Rinse again and dry the berries a little.
2. Boil the syrup: combine water and sugar, boil and pour hot clean berries. Set aside the cooking basin for 5 hours - the dogwood should be infused.
3. After this time, bring to a boil over moderate heat, continue cooking for 10 minutes and, having let it boil strongly, remove from the burner.
4. Arrange the dessert in prepared jars and roll up.

Seedless dogwood jam in a slow cooker

Cooking in a home assistant will save a lot of time, which will not affect the color and taste of the dessert.

Take:

• Dogwood - 1 kg.
• Water - half a glass.
• Sugar - 1.2 kg.

1. Remove the bones from the pure berry and sprinkle with sugar.
2. Hold for several hours so that the sweetness soaks the dogwood well. Tip: fall asleep right in the multicooker bowl.
3. After 5-6 hours, it remains to pour water and select the "Extinguishing" mode for an hour.

Dogwood jam for the winter - a recipe without water

A dessert prepared without water comes out thick, incredibly beautiful in color and as useful as possible. For cooking, select the most ripe berries - this affects the consistency.

Ingredients:

• per kg. sugar - a kilogram of berries.

1. Prepare dogwood for cooking (wash, prick with a toothpick).
2. Separate a quarter of the berries from the total mass, and remove the seeds. A convenient way: press the glass on the berries, then select the seeds with your hands.
3. Sprinkle the rest with sugar and leave for a couple of hours to let the juice flow.
4. Return the pitted berries back to the remaining ones and start cooking.
5. Wait until it boils, then continue to cook for 3-5 minutes at the minimum.
6. Set aside to infuse for 5 hours and repeat the cooking, having achieved a thick consistency. Don't forget to remove the foam. Roll up the workpiece and send it to the cold.

Armenian jam - a delicious dogwood recipe

Armenian hostesses have a slightly different approach to cooking delicacy at home, simplified to a minimum. They don't boil down the jam in a few steps, freeing up a lot of time that they spend on other things. Note: the dessert is stored perfectly, just as well as the classic version of winter harvesting.

Take:

• For 1 kg. dogwood berries - 1.5 kg. - granulated sugar + 200 ml. water.

How to weld:

1. Make syrup: Pour sugar into water and boil until the sweetness is dissolved.
2. Pour berries with sweet filling, mix and infuse for 5-6 hours.
3. Then cook, stirring regularly, until the berries are soft. Remove foam and pour into jars.

Dogwood jam with fructose pit

Fructose elegantly emphasizes the aroma and taste of fresh dogwood. The disadvantage of the workpiece is not too long storage, if you do it, keep it in the refrigerator. By the way, fructose brightens the berry, so don't be alarmed when you see pink berries. Diabetics also have the right to enjoy jam, in this case, in order not to harm their well-being, the sweetness is cooked on fructose. If you want to cook pitted - remove and then follow the cooking recipe.

You will need:

• Dogwood - 300 gr.
• Fructose - 10 gr.
• Water - 100 ml.

1. Prepare the berries, fill with water, with fructose dissolved in it. Boil the dessert, boil for 5 minutes, stirring and removing the foam.
2. Let the jam cool down and cook again for five minutes.

Dogwood jam for the winter

This five-minute recipe is considered a classic, it allows you to guarantee the preservation of the workpiece all winter.

Take:

• Sugar and dogwood berries - 1 kg each.
• Water - 300 ml.

Step by step preparation:

1. Prepare the berries for cooking, and blanch in small portions in boiling water for 2-3 minutes. Cool, dry slightly.
2. Make syrup: Dissolve sugar in boiling water and add berries.
3. After boiling over moderate heat, remove the basin from the burner and let stand for a quarter of an hour.
4. Let it boil again and remove again. Repeat this procedure a third time, and, if necessary, a fourth.
5. Check the dessert for readiness: drop a drop on a saucer and see if it spreads. Divide the finished delicacy into jars and move to the cold.

A simple recipe for dogwood jam five minutes

Dogwood berries cook incredibly quickly, try this five-minute option. The only condition is to keep it cold.

Take:

• Berries and sugar - 2 kg each.
• Water - 200 ml.

1. Prepare the berries for cooking and sprinkle with sugar. Bring to a boil, reduce heat and simmer for 5-7 minutes. Do not forget to immediately remove the foam - it is superfluous.
2. Arrange in sterilized jars, roll up and cool upside down.

Pitted dogwood jam with apples

You will need:

• Pitted dogwood - 1 kg.
• Apples - half a kilo.
• Sugar - 1.4 kg. (if apples are sour, put a little more).
• Water - 1 ¼ cups + 0.5.

Cooking:

1. Make syrup for apples: Dissolve 1 kg in 1.25 cups of water. sugar, cut the apples into slices, remove the seeds and core.
2. Boil the slices in boiled syrup until tender.
3. Prepare a syrup for dogwood: dissolve in half a liter of water 400 gr. sand.
4. Fold the berries into the syrup and cook separately from the apples, 10 minutes.
5. Combine both jams and continue to cook until the apple slices are soft.

Dogwood jam with whole pitted berries

• Take: per kg. berries 1.2 granulated sugar and 250 ml. water.

1. Prepare the berries: prick with a toothpick, or soak in a soda solution.
2. Prepare the syrup by dissolving the sand in the basin, boil and remove from the burner.
3. Pour the dogwood, stir and leave to soak for 8 hours.
4. After this time, carefully pour the sweet juice into a saucepan and boil. Pour back to the berries, and again leave for 8 hours.
5. For the third and last time, the dessert is boiled for 10 minutes and poured into jars.

The benefits and harms of dessert

Do not miss the opportunity to prepare a few jars of dogwood dessert for the winter - it will perfectly replace your delicious cold medicine. I wrote about the shrub - read, do not be lazy, we need to know about the properties of the foods we eat.

Jam is one of the most low-calorie winter desserts, which has a wonderful taste and is easy to prepare. Judge for yourself, the calorie content of jam on sugar is 147 kcal. per 100 gr. goodies.

Dessert will help those who have caught a cold - it will relieve the heat and increase the tone of the body. It will have a positive effect on the stomach and intestines: it will remove harmful substances, improve the intestinal microflora, and help with poisoning. A beneficial effect of jam on the circulatory system, strengthening of blood vessels has been noticed.

A small fly in the ointment in a jar of dogwood jam:

• Dessert is contraindicated in patients with high acidity of the stomach, ulcers.
• Harmful to people suffering from insomnia, excessive excitability.

Winter dessert video

You will see the step-by-step preparation of jam from dogwood berries in the video recipe selected by me. Successful preparations! With love… Galina Nekrasova.