Salad decoration. Interesting birthday salads: beautiful decoration and decoration

Even the simplest salad, but beautifully and unusually decorated, will make you a reputation as a master chef. And among the various ways of decorating a salad, there are such simple and uncomplicated ones that you just wonder and understand how simple everything is ingenious.

Date added: 2013-11-15 04:57:45

So, we cook salads regularly. And it is important to remember that an originally decorated salad will attract the eyes of your guests and family members like a magnet. This article contains very simple ways to decorate salads. These methods do not take much time, but the effect is amazing. Your salads will be devoured by the eyes. In this list, we have collected only the simplest ideas for decorating a salad, which even a child can surely handle, and at the same time, these are very interesting ideas. So, sharpen your knife and let's get started.

1. HOW TO DECORATE SALAD - SPIDERS FROM OLIVES

Plant such a spider on your salad - it will surprise everyone. As you can see from the picture, it is very easy to prepare. You only need a few olives. Cut one olive in half - and one of the halves will become the body of a spider. Cut the second half lengthwise into strips - here you have the legs. The spider has eight legs. Such spiders need to be planted on salads with a uniform surface, for example, I planted them on a salad of chicken and walnuts (300 gr. Boiled chicken fillet, 200 gr. Peeled walnuts, mayonnaise, salt and black pepper. Skip the chicken and nuts through a meat grinder, season with mayonnaise, salt and pepper). See how well these spiders are visible on the surface of the salad? And from olives you can make not only spiders. These round black berries look so much like black eyes...

2. HOW TO DECORATE A SALAD - BASKET FROM HARD BOILED EGGS

Hard boil the eggs. Take a sharp knife (not corrugated) and a peeled egg in your hand. Make such oblique cuts around the perimeter (I would say “along the equator”) of the eggs as in the photo and divide the egg into 2 halves. One half (like a basket) can be filled with green peas or sweet corn, or herbs, and the other half can be filled with chopped yolk and mixed with finely chopped dill.

3. HOW TO DECORATE SALAD - LILYS FROM PROCESSED CHEESE PLATES

You will need several slices of melted cheese (the kind you put in cheeseburgers, each cheese is wrapped separately in cellophane) and boiled carrots. A little more dill and parsley for decoration. So, boiled carrots need to be cut into long stripes - these will be the pistils of our flower. And make the lilies themselves from curdled cheese squares. Insert carrot pistils inside, and green stalks of dill or parsley will be thick stalks of our lilies. Around these stems and you need to wrap our "bags" of cheese.

4. HOW TO DECORATE A SALAD - FORM SCREEN FROM PAPER

The idea is simple: you need to cut a stencil out of paper in some interesting shape. For example, a star, or a bell, or some geometric figure, a circle, for example. Put this stencil on the salad and fill it with a uniform color on top, for example, mashed yolks, or finely chopped greens, but this should be a color that contrasts with the background of the salad so that it is clearly visible. Then remove the paper, and our drawing will remain on the salad. Only if you are not an artist, and generally not very experienced in these matters, it is better to work with a really simple, uncomplicated figure, for example, a star. Everyone will recognize it for sure, and it can be decorated around the edges, for example, with pomegranate seeds, to make the boundaries of the star brighter, clearly defined. I have a cake in the photo (I decorated the cake with a star like that), and not a salad, but the very idea from the photo is clear :)

5. HOW TO DECORATE A SALAD - ROSE FROM TOMATOES

The tomato rose is a classic. Such a rose can be planted on almost any salad - the tomato is quite neutral and goes well with many salads. It is especially important to decorate vegetable summer and spring salads with such a tomato rose. With such salads, you cannot make a perfectly flat surface on which you can draw whatever you want - they are a shapeless, uneven mass. Plant a tomato rosette in the middle of such a salad - and the salad is decorated. It is clear that the first time you will not get a rose from a tomato, but sooner or later your rose will become like a real one, the main thing is practice. There are two ways to make a tomato rose, both of which require a very sharp knife. The first way is to simply peel off all the skin from the tomato with a spiral and form a rose from this skin. The rose from the skin is going straight by itself, the main thing is not to tear it, the ribbon of the skin should be solid. And the second way - we just cut the tomato into very very thin slices, without cutting it to the end, and slightly shift, rotate these slices. The second method is a little more complicated, but the whole tomato is involved in it. In any case, from now on, if you add a fresh tomato to your salad, and you usually peel it off, now you know what to do with this peel ... you can make a rosette and decorate the salad!

6. HOW TO DECORATE A SALAD - FIGURES FROM BOILED VEGETABLES CUT WITH COOKIE MOLDS

These molds are available at any hardware store. Here is a mold, as in the photo, it costs only ten rubles. And any material from which you can cut can be taken, you can cut it from boiled sausage or ham, from boiled beets, from boiled carrots, from boiled potatoes (unless it is a potato with a low starch content, that is, it does not fall apart and does not boil soft during cooking and retains its shape well). If there is no such mold at hand, use glasses, glasses .. for example, you can make rings by first cutting a large circle with a glass from a plate of boiled beets, and then a small one inside. Pay attention to the photo below: in order to lay out individual portions of the salad, it is convenient to have such a mold that does not have a bottom. With such a mold, the salad can be molded perfectly round, already on a plate.

7. HOW TO DECORATE A SALAD - A NET FROM MAYONNAISE AND PETALS FROM CHIPS

A net of mayonnaise can be very simple and quick to decorate a salad. It is necessary to make a very thin hole in the mayonnaise bag with scissors so that the mayonnaise bag looks like a pastry bag, from which you can draw anything with mayonnaise (even write a text) by squeezing mayonnaise. But do not rush with the text, it may not work out, but the mayonnaise mesh will always work out. In addition, you can put red caviar or greens, or other colorful greens-fruits-vegetables in the mesh cells, in a checkerboard pattern, and it will turn out very beautifully. And the chips around the perimeter of the salad look like petals. And something like chips, snapped up in the first place :)

8. HOW TO DECORATE SALAD - PALMS FROM OLIVES

Thread the olives onto a skewer or toothpick. Decorate the tops of the palms with herbs (dill or green onions) and stick these palms into your salad. Original and quite simple.

9. HOW TO DECORATE A SALAD - LAY OUT KOLEIDOSCOPE PATTERNS FROM PEA, BERRIES OR CORN

In fact, half a can of canned corn, or pineapple rings, or a few green peas is enough to make a rather original, eye-catching pattern - a pattern on a salad. You can just chop the radish very thinly and come up with an interesting pattern from these circles. Pomegranate berries are also a very good material for laying out a picture. Pomegranate pairs especially well with chicken salad. For example, simply boiled chicken fillet mixed with mayonnaise and laid out on a flat plate can be garnished with pomegranate seeds, and it will be a very tasty salad that everyone will like.

10. HOW TO DECORATE A SALAD - STRIPES OF MULTI-COLORED PEPPER OR CUCUMBER, COMPOSED INTO A PICTURE

There is no particular need to describe this method - and so everything is clear. Though flowers, even a person's face, even just geometric shapes: all this is easily assembled from simple bright colorful bell peppers, cut into stripes.


This second pattern is, of course, much simpler, but everything is in your hands. You can take bright yellow, bright green and bright red bell peppers. This colorful trio will brighten up any salad with just the brightness of its colors.

Decorating salads is a reason to write a separate article, because beautiful salads are an integral part of the festive feast, when each hostess comes up with something original to make the holiday special.

Beautiful salads are especially relevant when there are small children in the house - it is interesting for children to watch how their mother makes salad decorations, and then they gobble it all up together.

Read also: Decorating salads for the holiday: recipes with photos Examples of decorating salads for the New Year, birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with descriptions and photos

Also, beautiful salads are relevant for children's matinees, and birthdays. Beautiful decoration of salads is not at all as difficult as it might seem, and it is enough to show a little imagination and your beautiful salads will surprise all guests.

Especially for the readers of the Home Restaurant, I made a photo selection of how to beautifully decorate salads, which I hope will come in handy.

Most of the salads in this article are layered, and to keep their shape, they are best done in a split baking dish, waiting for the salads to harden in the refrigerator, and then remove the ring, and only then proceed to decorate the salads.

Festive salad "Butterfly"

How to cook Butterfly salad with step by step photos you can see

New Year's Salad "Horse"

Ingredients:

  • Chicken leg: 1 pc. (or chicken breast: 1 pc.)
  • Fresh cucumbers: 2 pcs. (or sweet bell pepper: 2 pcs.)
  • Mushrooms: 200-300 g
  • Onion: 1 pc
  • Vegetable oil: for frying
  • Chicken eggs: 4 pcs.
  • Mayonnaise: to taste
  • Salt: to taste

Cooking:

Hard boil eggs. Cool down.

Boil the chicken leg (or breast) until tender in salted water (about 30 minutes after boiling). Cool down.

Peel the onion, wash and cut into small cubes.

Wash mushrooms and cut into small cubes.

Heat up a frying pan, add some oil. Place mushrooms and onion in skillet. Cook over medium heat, stirring, for about 10 minutes.

Separate the chicken meat from the bones and cut into pieces.

Wash cucumbers (or bell peppers) and cut into cubes.

Separate whites from yolks. Grate the protein on a fine grater.

Grate the yolk on a fine grater.

Cool mushrooms.

In a bowl, combine the prepared meat and cucumbers.

Salt to taste, season with mayonnaise.

Mix well until smooth.

Combine the yolks with mayonnaise, mix well. (Bring to the consistency of thick sour cream.)

Put the salad on a flat dish (black or burgundy will look more spectacular), forming a horse's head with a knife. You can prepare a pattern in advance.

Lubricate the silhouette of the horse with the yolk mixture. Lay out the mane from the mushrooms.

The last layer is proteins. Finally form the head and ears.

Make eyes and nostrils (for example, from olives), decorate the New Year's salad as you wish. Let the salad rest in the refrigerator for at least 1-2 hours. New Year's fat t "Horse" is ready.

Salad of crab sticks "Mouse"

Ingredients:

  • 150 gr hard cheese (can be processed)
  • 240 gr crab sticks
  • 2 garlic cloves
  • 250 gr mayonnaise
  • 1 carrot
  • parsley
  • peppercorns

Cooking:

1. Grate cheese, crab sticks and garlic on a fine grater.

2. Cut carrots into circles.

3. Combine cheese and garlic with mayonnaise, mix well.

4. Put the finished mass in the refrigerator for 1 hour.

5. Form oval molds from the cheese mass.

6. Then roll them in grated crab sticks on all sides.

7. Make ears from carrots, tails from crab sticks, eyes from black pepper.

sakura branch«

Ingredientsfor salad:

300 grams of smoked chicken or pork, cut into strips;

2 small table beets, chopped on a grater;

Bank of pickled champignons;

Egg yolks 4-5 eggs;

Grated cheese 200 grams;

Grated squirrels.

You can add fried or pickled onions after the beets.

Preparing the salad:

Spread all layers with mayonnaise.

Sakura flowers are made from protein, colored with beet juice, branches from black and green olives grated on a fine grater, leek leaves.

Stamens are from the yolk.

The design depends on your taste.

flower pot«

The salad is made in a drop-down form for baking. If there is none, you can use a simple cardboard tape, fastening it in the form of a ring, and wrap it with foil. We lay out in this ring in layers, spreading each with mayonnaise:

1. grilled or smoked chicken, cut into pieces;

2. prunes, cut into strips;

3. champignon mushrooms fried with onions;

4. cucumbers, cut into strips (let them stand before laying out and drain excess liquid),

5. Korean carrots.

For decoration: radish is used, which is soaked in beetroot juice.

If you want lilac flowers - in the juice of red cabbage.

Release the salad from the contour, put unsweetened crackers around the “pot”, decorate with green leaves, which will be at hand. In the photo, the salad is decorated with sorrel.

Lay out the flowers, decorate the middle with yolk, and spread the protein grated on a fine grater between.

Keep in refrigerator until serving.

Salad "Pansies"

Salad "New Year cracker"

The recipe for the New Year's cracker salad with step-by-step photos can be viewed

Salad "Snake" for the New Year 2013

Recipes for the New Year's salad "Snake" (7 pcs) with a photo can be viewed

Salad "Crab"

The recipe for the salad "Crab" can be viewed

Salad "Goldfish"

The recipe for the preparation of the salad "Goldfish" and decoration options, you can see

Salad "Pearl"

The recipe for the salad "Pearl" can be viewed

Salad "White birch"

The recipe for the White Birch salad and decoration options, you can see

Salad "Royal"

Preparation of the Tsarsky salad and decoration options, you can see

Salad "Cornucopia" №1

The recipe for the Horn of Plenty salad No. 1 can be viewed

Salad "Violet"

salad ingredients: smoked legs, prunes, champignons fried with onions, fresh cucumber, Korean carrot, mayonnaise.

cooking : Lay out all the ingredients for the salad in layers, smearing with mayonnaise in a salad bowl, or a detachable form. Cut the radishes into slices, and soak in red cabbage juice so that the violet petals turn lilac. Put spinach leaves on the salad, and then make flowers from circles of radishes. Make violets from egg yolks. Lay out the sides of the lettuce with crackers.

Salad "Fox coat"

Salad preparation and decoration options, you can see

Salad "Spider line"

salad ingredients: sprats, butter, onions, hard cheese, boiled eggs, mayonnaise. Fresh cucumber, black olives, ketchup, herbs for decoration.

cooking : Mash sprats with a fork and put on a plate, then put finely chopped onion with mayonnaise. The next layer is grated cheese with mayonnaise, then three creamy little, and at the end of the egg.

To decorate, mix 1 tablespoon of mayonnaise with ketchup, and draw a cobweb. Make a spider out of a black olive. Decorate the sides of the salad with cucumbers and herbs.

Eggplant appetizer "Peacock's tail"

Cooking snacks with step by step photos can be viewed

Salad "Fireworks"

salad ingredients: ham, boiled eggs, yellow, red and green bell pepper, tomato, mayonnaise, onion

cooking : Cut all salad ingredients into thin slices. On a plate, lay out the first layer of ham, with strips of onion. Next, bell peppers of three colors, alternating them with egg whites. Top with tomatoes and mayonnaise, which we hide under grated egg yolks. Mayonnaise can be served separately in a gravy boat.

Salad "Lady's Hat"

salad ingredients: is based

ingredients for decoration : suluguni rope cheese, tomato, black olives

Salad "April Olivier"

salad ingredients: boiled eggs, boiled carrots, boiled potatoes, pickles, fresh cucumbers, boiled sausage, green onions, smoked sausage, parsley, dill, mayonnaise.

ingredients for decoration : radish, fresh cucumbers, lettuce, curly parsley, salami sausage for rosette, olives, egg white.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Arrange the lettuce leaves on a plate to garnish the salad. Lay the lettuce on top of the leaves. Cucumber cut in half and cut into slices. Cut the radish in half. Arrange radish and cucumber alternately on the sides. Put curly parsley on top around the edges. Before preparing the salad, cut off a piece of boiled eggs and cut it in half. Lay the halves around. Put the salami rose in the middle. It turns out it's very easy to do. Cut into 7 thin pieces of salami, wrap the first piece in a tube, and put the rest on top of each other and secure with toothpicks.

Cut the olives into thin slices and decorate the salad with them in the area of ​​​​the eggs.

Salad "Green Rose"

salad ingredients: boiled chicken fillet, processed cheese, fresh cucumbers, boiled eggs, pitted olives, red Crimean onion, mayonnaise.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Decorate the salad with plates or slices of fresh cucumber in the form of a rose.

Salad "Mexican"

salad ingredients: boiled chicken fillet, radish, fresh cucumbers, boiled eggs, green onions, boiled potatoes, chili peppers, lettuce, pickled cucumbers, lemon juice and vegetable oil

cooking : Cut the salad ingredients into cubes and season with lemon juice and vegetable oil. Arrange lettuce leaves on a plate and top with lettuce. Using toothpicks, collect a cactus from pickled cucumbers.

Salad "White crocuses"

salad ingredients: boiled eggs, Beijing cabbage, canned corn, pickled champignons, green onions, fresh cucumbers, mayonnaise.

preparation: Beijing cabbage, pickled champignons, green onions, fresh cucumbers cut into cubes, add corn and season with mayonnaise. Put the salad on a plate, and sprinkle with finely chopped eggs on top.

For decoration, we take 7-8 small seedling bulbs (they are sold at grandmothers in the bazaar), a bunch of green onions and 1/4 carrots. We clean small bulbs. Now take a sharp knife and cut the cloves along the top of the onion. We take out the “insides” of the onion and, using a toothpick and green onions, insert the stalks into the “onion cups” and put a small piece of carrot in each onion.

Liver cake "Chamomile"

preparation: Cooking liver cake according to the recipe. We decorate with chopped dill, spread chamomile from egg white and yolk.

Salad "Championship"


salad ingredients : green peas (young or frozen), canned. corn, boiled potatoes and carrots, salmon, eggs, green onions, dill, mayonnaise, quail eggs.

cooking : cut all the ingredients into cubes and spread the layers on a square plate with mayonnaise in the following sequence: potatoes, green onions, eggs, salmon, corn, carrots, potatoes. Decorate the salad with green peas and dill. Mark the field with mayonnaise, and make a soccer ball from a quail egg.

Salad "Snowdrops"


salad ingredients : boiled beef, onion marinated in lemon juice and sugar, eggs, mayonnaise, hard cheese

cooking : the salad is laid out in layers in the following order: pickled onions, boiled meat, boiled eggs. Spread each layer not too thickly with mayonnaise, including the top one. Take it lightly. Sprinkle the salad with grated cheese, make snowdrop stems from green onion feathers, and cut the petals from thinly sliced ​​daikon radish slices.


salad ingredients : unsweetened round crackers, canned salmon, saury or tuna, boiled eggs, garlic, green onions, mayonnaise

cooking : arrange crackers on a plate in a circle in the shape of a flower. Next, a layer of eggs with mayonnaise, then a layer of crackers, then canned food with mayonnaise and green onions, and grease the last top layer of crackers with mayonnaise and sprinkle with finely grated eggs. Decorate the salad with tomato slices, olive halves and sprigs of herbs.

Salad "Vegetable with garlic"


salad ingredients : tomatoes, cucumbers, garlic, vegetable oil, herbs

cooking : cut vegetables into slices, and arrange in rows on a round dish. Sprinkle with crushed garlic, herbs, and pour vegetable oil.

Salad "Crab Spring"


salad ingredients : crab sticks, or crab meat, fresh cucumbers, eggs, grated hard cheese, Beijing cabbage, olives. Sauce: mix equal parts mayonnaise and sour cream, seasoning with a little mustard.

cooking : cut crab sticks, cucumbers, eggs, and olives into cubes, tear Chinese cabbage into small pieces. Add cheese, and season with sauce, put in a mold, and refrigerate for 30 minutes. Take out the salad, transfer to a dish, and garnish with green onions and crab stick flowers.

Mimosa salad with mice


salad ingredients : boiled eggs, boiled carrots, boiled potatoes, onions, canned fish (sardines in oil), mayonnaise, greens

ingredients for decoration : pieces of cheese (for the ears and tail of mice), black peppercorns (use as eyes for mice)

Salad "Aquarium"



salad ingredients : sea cocktail, onion, canned red beans, pickled champignons, pickles, grated hard cheese, mayonnaise

ingredients for decoration : seaweed, red bell pepper (to make fish and star), mayonnaise, a few mussels to make crabs

Salad "Sunflower"


salad ingredients : boiled chicken fillet, onion, fried champignons, boiled eggs, mayonnaise

ingredients for decoration : Pringls chips and olives

Salad "Gate"


salad ingredients : avocado, shrimp, fresh cucumbers, boiled eggs, onions, mayonnaise

ingredients for decoration : green onion feathers, salty straws, a piece of black bread to make the bottom

Salad "Corn"


salad ingredients : boiled chicken breast, pickled cucumbers, onions, fried mushrooms, boiled eggs, parsley and dill, mayonnaise, canned corn

ingredients for decoration : leek leaves and canned corn

Salad "Hedgehog"


salad ingredients : boiled chicken breast, pickles, boiled carrots, green onions, dill, parsley, canned corn, eggs, mayonnaise

ingredients for decoration : Put the salad on a dish in the shape of a hedgehog.

Rub the eggs on a fine grater, mix with mayonnaise, and coat the hedgehog. For needles, use potato chips, and for the eyes and nose, squeeze circles from the skin of a pickled cucumber.

Salad "Crab Paradise"


salad ingredients : crab sticks, pickled mushrooms, processed cheese, canned corn, garlic, mayonnaise, greens

ingredients for decoration : red caviar, olives, curly parsley

Salad "Watermelon slice"



salad ingredients : smoked chicken fillet, fried champignons, boiled carrots, boiled eggs, grated cheese, garlic, mayonnaise

ingredients for decoration : red bell pepper (watermelon pulp), olives (stones), fresh cucumber (peel)

Salad "Gift"


salad ingredients : boiled veal, boiled carrots, boiled beets, steamed prunes, walnuts, boiled eggs, grated hard cheese, mayonnaise, parsley

ingredients for decoration : cut ribbons from boiled carrots and garnish with parsley.

Salad "Capercaillie Nest"


salad ingredients : boiled chicken fillet, ham, marinated champignons, eggs, mayonnaise

ingredients for decoration : julienned potatoes fried in vegetable oil, lettuce, for bird eggs: processed cheese, egg yolks, dill, mayonnaise, garlic.

Salad "Starfish"


salad ingredients : crab meat, or crab sticks, canned corn, boiled eggs, slightly salted salmon, grated hard cheese, garlic, dill, mayonnaise

ingredients for decoration : shrimps, red caviar, lettuce is laid out in layers.

Salad "Hares in the garden"


salad ingredients : smoked fish fillet, such as butter, boiled potatoes, boiled eggs, boiled carrots, pickles, herbs

ingredients for decoration : in the middle make a "bed" of carrots, put egg bunnies on the sides

Salad "Orange slice"


salad ingredients : boiled eggs, boiled carrots, onions, chicken fillet, marinated champignons, grated hard cheese, mayonnaise

ingredients for decoration : lay the salad in layers, shape into orange slices, garnish with grated carrots and egg white.

Salad "Cornucopia" No. 2


salad ingredients : boiled chicken fillet, boiled potatoes, pickles, canned corn, eggs, mayonnaise

ingredients for decoration : lettuce, vegetables, slightly salted salmon, herbs, and cheese

Salad "Pineapple"


salad ingredients : smoked chicken, boiled potatoes, boiled eggs, grated hard cheese, pickles, onions, mayonnaise

ingredients for decoration : walnut halves, green onion feathers

Salad "Tiger"


salad ingredients : smoked or fried pork, onions, boiled carrots, eggs, grated cheese, prunes, fresh cucumbers, paprika, garlic, mayonnaise

ingredients for decoration : salad is laid out in layers, garnish with grated carrots, olives, olives, and egg white

Salad "Grapes"


salad ingredients : canned fish (cod liver, for example), green onions, boiled potatoes, eggs, grated hard cheese, mayonnaise

ingredients for decoration : blue seedless grapes

Salad "Male caprice"




salad ingredients : smoked chicken fillet, boiled beef, eggs, Crimean onion, grated hard cheese, mayonnaise

ingredients for decoration : Sandwich cheese for the calla flowers, green onions for the stems, and yellow bell peppers to make the pestle

The definitions of "tasty" and "attractive" in relation to dishes are not always synonymous, but it is desirable that they go hand in hand. The aesthetic pleasure of contemplating a salad can also affect its taste perception. After a positive solution to the question “how to cook”, the hostess begins to worry about a new problem: how to choose a worthy decoration idea.

How to decorate a salad

Having started solving this issue, you need to add 1 more element to the list of conditions - the occasion for which the salad is being prepared. A wedding, the birth of a child, an anniversary, a New Year require adherence to a certain theme. If you just want to diversify your everyday table, the decoration can be a new technology for laying out ingredients and even choosing a more attractive dressing. A good example is restaurant salads, which are often devoid of obvious decor, but look great in glossy photos and in real life.

  • The fastest way is to find the original "capacity": half a pumpkin, zucchini, pepper.
  • Choose a recipe that will have an unusual combination of colors or shapes - you don’t have to decorate such a salad.
  • Meat and cheese cuts as a substrate for the main salad slide is a simple and healthy option for decorating a portioned dish.

Decoration of salads for the new year

A universal idea for decorating such a dish will be giving it the shape of a Christmas tree. The option is suitable even for the traditional Olivier: in the presence of a characteristic silhouette, the green color is not necessary, but the garlands of olives and corn will be a nice addition. Professionals also offer to try to push off from the patron of next year. Simple ideas for decorating New Year's salads:

  • A snake shaped to any recipe that includes mayonnaise. The scales are laid out in thin semicircles of cucumber or peas, the eyes are olives or corn grains.
  • The dragon is created by analogy with a snake, but he needs a mustache from dill sprigs, and small leathery wings can be made from Beijing cabbage leaves.
  • The muzzle of a tiger is a circle with ears, covered with grated carrots, with eyes made of egg whites and olives, and a tongue made of boiled sausage. The base of the salad can be made from a pate with eggs and cucumbers.

How to arrange a birthday salad

For such a holiday, the central dish is mainly supplemented with verbal congratulations. If you decide that it will be a salad, it can turn out to be even more impressive than a cake. However, how to decorate a birthday salad if it is only one of the most dishes on the festive table? Professionals give such advice:

  • Try to push off from the season of the birthday. In the decoration, you can only observe the time range characteristic of the season (yellow-red for autumn, white-blue for winter, etc.), or fully draw parallels - “scribble” leaves, snowflakes, flowers.
  • A festive salad for a woman, especially presented on an anniversary, can be tried in the form of a large bouquet. Which flower to choose for decoration depends on the tastes of the birthday girl and your capabilities: gerberas are easy to lay out, tulips also form quickly. With lilies you have to tinker.

Salad decorations for children

If the dish is aimed at a child, you can build on his individual preferences and interests - according to professionals, this is a win-win option. Decorating salads for a children's holiday can be done in several ways:

  • Giving an unusual shape. This move is also used in the preparation of a cake for a child. The ingredients of the dish are stacked in such a way as to get a “sculpture” on the plate: a bear cub, a bunny, a car, a ball, etc. The complexity of this decoration method is that it is suitable only for salads, where there is a fastening component: sour cream, mayonnaise. Those. thick and dense in consistency, otherwise the figure will quickly fall apart.
  • Creating a picture on the salad. There is no need to “write” masterpieces: even a simple sun and small, but bright flowers will already attract children's attention. An equally interesting decoration is the characters of your favorite cartoons.
  • Volumetric decor. You will have to look for step-by-step instructions on how to prepare different figures for decoration and practice. If you have portioned salads, you can distribute them among the "boats" of cucumbers, zucchini, peppers, add a toothpick with cheese plastics - you get real ships ready for a long voyage.

How to decorate a salad

Culinary professionals are sure that beautiful salad decoration is possible with any product - from cucumber to raw smoked sausage. You can create an original decoration, even if the cooking recipe includes only onions, raw beets and vegetable oil. A share of imagination, a grain of skills, a little free time, and the dish will get an original look. Dyes that can be obtained from simple products deserve special attention:

  • For red - cranberries, lingonberries, pomegranate seeds. From vegetables - tomatoes.
  • For raspberry - beets.
  • For orange - sea buckthorn, oranges, juice squeezed from carrots.
  • For yellow - saffron, egg yolk, corn.
  • For blue - squeeze the juice from red cabbage.
  • For green - spinach.
  • For black - olives.

Decoration for vegetable salads

For this design option, you need to make sure that the products can keep their shape for a long time, so it is used mainly for what has not been heat treated. In order to decorate the dish, figures are cut out of vegetables, which are laid out on a plate in an arbitrary or premeditated order. Or simpler classic decoration options are possible:

  • "cobwebs" or inscriptions with mayonnaise / sour cream;
  • twigs, bunches of greenery;
  • halves / quarters of olives;
  • grated cheese, boiled meat or sausage, devoid of fat inclusions;
  • egg chips / crumbs.

How beautiful to arrange salads with nuts

This method of decoration is valued for its speed and simplicity. Even a basic sprinkling of chopped nuts on a finished salad already makes it more attractive, and if you come up with the idea of ​​using the shape of the kernels, you can make a whole picture. A winter salad garnished with walnuts is a classic of the holiday table genre, and sesame seeds on dietary greens platter are the perfect way for the “tasty but easy” option. The nuts need to be roasted first.

Egg decorations for salads

For such a decorative idea, you first need to figure out how to cook eggs so that the yolk does not fall apart during work. Professionals practice this cooking:

  1. Place the eggs in cold water to cover them completely.
  2. Wait for a boil.
  3. Count 9 minutes.
  4. Take out, cool quickly.

The decoration is predominantly the creation of bouquets or single flowers on the surface. To do this, the egg is cut lengthwise, and the resulting oval halves are stacked in the right direction and in the desired shape. There are several more options:

  • Petals can also be made from "slices": the egg is also cut vertically, but into several plates 0.4-0.7 mm thick.
  • For simple decorations, a yolk is taken from a boiled egg, which can be turned into crumbs - it is great for simply sprinkling a surface. It is also used to form yellow mimosa balls in the salad of the same name.
  • If you remove the yolk, the remaining long half of the boiled protein can be turned into a boat. By placing a stick vertically in it with a bent circle of cucumber, or plastic cheese or even red fish, you can get a small boat.

Original design of salads

In addition to the previously listed ways to make an interesting dish, there are several more unusual options. With such original ideas, decorating salads and snacks will become especially pleasant:

  • Jelly. It can be used to fill the ingredients, so that after the frozen salad, cut and serve in portions. An alternative way to decorate is to create dense figures and decorate the dish with them.
  • Ice. Make a bowl of frozen water in which pieces of vegetables are inserted and serve salad in it.

carving decoration

Such original design of salads and appetizers can be found in restaurants, especially when it comes to preparing a festive dish, which has high aesthetic requirements. Carving decoration involves curly cutting of vegetables or fruits, but can be used with cheese, sausage. Homemade carving for decorating dishes is not only beauty in the end, but also a pleasant pastime with a child.

Arm yourself with a sharp knife (it's better to take several, in different sizes) and try these simple ideas for decorating your homemade salads:

  • Cut the boiled sausage into thin circles, bend each in half, stack on top of each other with a “step” of 0.5 cm, form a bouquet.
  • Use a peeler to cut the cucumber into long, flexible layers and form a blossoming bud out of them.
  • From a fresh whole cucumber, with the tip of a sharp knife, you can cut a large curved drop, make veins on the surface and get a large green leaf.

Beautifully decorated salads photo

To structure the information presented above, it is worth looking at ready-made compositions, after parsing them into components. This will help you decorate the dish yourself. Simple step-by-step options for beautiful salad design with photos:

  • Christmas wreath. The base can be any (herring under a fur coat, crab salad, etc.), it is laid out in a ring. Decoration - dill sprigs. On top, you can put stars cut from cheese, carrots and sweet peppers.
  • Mimosa. Fast, simple, delicious. Submits even to an inexperienced hostess. Stacked in layers in a glass (!) bowl: pieces of salted fish, grated boiled proteins, grated carrots, chopped onions, boiled mashed potatoes. Decoration - crumbled yolks. mayonnaise between layers.
  • Garnet bracelet. Professionals advise to put a glass in the center of the dish - this is how you get a ring. The ingredients are stacked again in layers: pieces of boiled chicken, grated carrots, mashed potatoes, crushed nuts, grated boiled beets, again nuts, fried onions, again nuts. On top of the "slide" mayonnaise, which is tightly covered with grated beets. Decoration - pomegranate seeds.
  • Rubik's Cube. An interesting idea is to cut each dense ingredient into small squares that add up to a cube. To prepare a salad, take cheese, beets, carrots, cucumbers.

Video: how to make a cucumber rose - salad dressing



Wash raw eggs thoroughly, cut off the tops, pour out the contents and use for various dishes.
Rinse the empty eggshell, boil for 2-3 minutes in boiling water and dry.
Then lubricate the inside with vegetable oil (there should be no excess oil).
Pour the prepared cooling jelly, then pour and place in the refrigerator for 15 minutes so that the layer on the inner surface of the shell is sufficiently frozen. This will prevent the appearance of laid products on the surface itself. To make the outer layer even thicker, you can repeat the rinsing with the jelly solution.
Then carefully put various products into the eggs, pour over the jelly and put in the refrigerator to harden.
When it hardens, peel the shell and serve.
If the shell sticks to the jelly, rinse briefly - 2-3 seconds - with hot water before cleaning.
Note. To simplify and speed up cooking, you can not pre-rinse the shell with a solution of jelly, but immediately lay food and pour jelly.

Inviting guests to the house, each housewife tries to show her culinary skills and not lose face. However, it is not enough to cook a delicious dish, it is important that the appearance attracts attention and is appetizing.

Salad decorations for the festive table can be very diverse, you just need to turn on your imagination, add a little skill to this and the result will not be long in coming. To do this, it is not at all necessary to have a carving technique or have a culinary education. On the Internet platform, you can find many simple examples with photos and information on how to decorate salads on a festive table.

Reincarnation of a classic herring under a fur coat

The well-known, seemingly already bored salad can be presented in a completely new way, which will not leave indifferent even the most fastidious guest. Many have repeatedly wondered how to beautifully decorate a herring salad under a fur coat at home. There are many options for decorating a salad under a fur coat:

And this salad, decorated with red caviar and fish, is a real aquarium with marine life. It looks very impressive, and the execution technique is simple and minimalist. It is very convenient when you have fish trimmings or the remains of caviar and greens. Drawing scales and eyes with mayonnaise is much easier and faster than cutting them out of vegetables with a knife.


Another simplified version of the fish, which is perfectly diluted with a bright carrot rose on a lettuce leaf. Olives also look harmonious, which resemble pearls from the depths of the seabed.


A carnival mask that fills New Year's Eve with mystery and a sea of ​​mysteries will decorate your feast. For competent design, draw a sketch on cardboard or use a special form.


Everyone's favorite and long-awaited Santa Claus will be the hero of the occasion, such an unusual performance will surprise your guests and give them a charge of positive emotions. To complete this picture on a salad, you will need the following products:

  • Grated egg yolk.
  • Red caviar.
  • Boiled beets.
  • Olives.
  • Mayonnaise.
  • Dill.

Good advice: red caviar can be replaced with grated carrots, outwardly this will not affect the dish in any way, but it will save the budget perfectly.


  1. If you don't want to stick to a particular theme, then you can work from your arsenal of ingredients.

Pomegranate seeds, corn, flowers from vegetables, olives, any greens, eggs can serve as decorative elements.


Among housewives, decorating salad under a fur coat with lemon is popular. Beautiful swans are done quickly and easily, and if you take the time and practice, you can make more difficult options for lemon decorations.




Experiment with shapes by imagining this salad as an animal or a bouquet of flowers.





Crab Salad Decorating Options

Dishes from crab sticks are loved by many for their accessibility, ease of execution and unusually amazing taste. If you still don’t know how to decorate crab salad, then the following photos show examples of what you can do yourself without the need to hone special skills.

The crab sticks themselves can also serve as a salad decoration, for example, you can make a crab out of them or simply lay them beautifully on the surface.



In decorating crab salad, any ingredients will help you, from red fish to cherry tomatoes. The most important thing is to decide how you want to decorate the crab stick salad, highlight the useful photo from the photo you like, and then proceed with the implementation.

Interesting design options for salads for children

Decorating children's salads plays an important role in organizing events such as a children's birthday, a themed party or a friends' reception. To know how to properly decorate salads for a child, you need to understand that not only taste is important for young connoisseurs, but also the attractive appearance of the dish you have prepared. Therefore, to please your child, you have to work hard.

The most popular decorations for salads for children, such as their design in the image of famous cartoon characters or cute animals that resemble your child's favorites.


Examples from these photos can be easily reproduced by yourself, because they use a minimum list of products, you can make beautiful salad decorations especially for a children's birthday.


The filling under such an interesting decor can be varied, both meat and fish, vegetable and fruit.


Try to carefully cut out all the necessary details with a sharp, pre-sharpened knife. If you doubt your accuracy, you can use special kitchen scissors.


Important: if the child is very small, then try to avoid large pieces, and it is also not recommended to season the salad with mayonnaise.

Vegetable decorations

Salad vegetable decorations are in great demand, but not everyone can master this and repeat the example of do-it-yourself carving masters. Indeed, in order to understand how to make unusual and beautiful decorations from vegetables, you need to study a lot of information, watch videos with master classes and get a good hand.

However, there are quite a few simple techniques that an amateur can master, it is not necessary to cut complex elements from vegetables, you can resort to some tricks that will allow your dish to look five plus with minimal effort.

Any meat and fish salad can be decorated with cucumber, tomatoes, or herbs.

From tomatoes, you can make ladybugs or fly agaric mushrooms, which will become an original salad decoration. The legs are easily made from olives, and sprigs of parsley, dill or green onions will beautifully complement the overall picture and add freshness.

From a cucumber you can make delicious, like a real rose. Take pickles and fresh cucumbers to add a variety of colors to your flower arrangement.



Using a skewer or a toothpick (depending on the desired size), you can independently make a Christmas tree-shaped cucumber decoration (as in the photo) for your salad.


Cucumber strips can become grass in your composition, they are often used as a decoration for birch salad.

If you cut the cucumber into thin layers, then they can serve as an elegant frame for the dish, which will look worthy on the festive table.


To stand out with originality and impress guests, you can make such cute cucumber boats by putting absolutely any salad in portions (except puff and fruit ones).


From tomatoes, you can make a lot of options for decorating salads, if you connect fantasy to this business. Tomatoes stuffed with lettuce will look like a real bouquet of tulips if you make stems from green onions.


Flowers, carefully carved from tomatoes, turn the dish into a real work of art.


Tomato ladybugs are one of the main decorations for everyone's favorite sunflower salad, which is a flower of the same name. It is surprisingly easy to prepare and decorate, and on the table it looks simply incomparable. If you have been thinking for a long time how else you can decorate your "sunflower", then the following photos will give you some fresh ideas.


And such an interesting and cute dragon will decorate the festive table at a children's birthday or a theme party.


Carrot decorations are very popular among those who want to beautifully decorate a salad simply and quickly, and most importantly - at no extra cost. Carrots are a vegetable that is always in the refrigerator and has a low cost, and the decor made from it will transform any salad, even the most boring one.

An ideal option for those who do not know how to thinly slice, twist flowers and do not want to spend a lot of time decorating dishes is a salad in the form of carrots. In order to make such a carrot decoration for a salad, you will need grated carrots (boiled) and a few sprigs of parsley.


This, already more complicated, option will allow you to plunge into a fairy tale and put a goldfish on the table. Who knows, maybe she will grant a wish.

Very often, carrots serve only as an additional attribute for decorating salads, thereby diluting faded colors. In the design of complex compositions, carrots are used to make elements such as hair, eyes, mouth, interior items and many others. Carrot roses look just as beautiful as those made from tomatoes and cucumbers.


Good to know: if you decide to decorate a salad with roses from vegetables, then carrots (or beets) would be preferable, due to the fact that the vegetable is boiled, it is much easier to roll carrot slices than from a tomato or cucumber.

You can arrange a salad in the form of a gift box (as in the photo) and present it to a loved one for a birthday.


Traditional Olivier

In Russia, not a single holiday can do without this dish. It can be cooked with sausage or boiled meat, fresh cucumbers can be replaced with salted ones. Everyone loves a salad, without exception, but only a few know how to decorate Olivier beautifully.

Decorations for Olivier can be very diverse, the salad recipe allows you to give free rein to your imagination when decorating it. In the presented photos you can see examples of how it is customary to decorate this salad for festive feasts, such as birthday, new year, March 8th.

Making such a figure eight is very simple, you need to put two glasses and spread the salad according to their shape.

Such a snake will leave your guests in a pleasant shock, because it looks very natural and spectacular.


Such themed decorations will be an excellent attribute of any holiday, including children's.



If you consider this decor artsy and clumsy, do not change the classic version, then you can experiment with the way the salad is served.

Have you tried substituting some of the ingredients and trying layering rather than mixing? This cooking and serving option will not leave anyone indifferent, and to make the salad look neat and even, use a detachable form for its preparation.


Favorite mimosa

Mimosa salad is a favorite dish of those who prefer fish instead of meat. Someone prepares it on the basis of canned fish, others boil red fish - there are many variations. The following photos show how you can beautifully decorate a mimosa salad.

Modest elegance and simplicity in execution, the salad can be decorated with grated yolk and sprigs of any greens can be added.



Salad decorations made from eggs will be the highlight of the dish. Eggs can decorate absolutely any salad, including mimosa.


For the Christmas holiday table, you can make such a snowman.


Graceful egg swans will fit amazingly into any composition.


If you don’t know how to decorate the famous Caesar salad, then use quail eggs, as in the photo.


"Birch"

A popular champignon salad that looks just magical. You can decorate the birch salad in the same way as in the photo using:

  • Green onions (if finely chopped, they will act as leaves of a tree, and as a whole they will act as grass).
  • Eggs and olives (with their help you can make a birch trunk, you can also cut flying birds from olives).
  • Corn (for flowers).
  • Carrots or egg yolk (for decoration of the sun).



fruit salad decoration

Fruit salads are very fond of both adults and children, this is a very tasty and healthy treat. Low-fat yogurts, light curd puddings, whipped cream are used as dressings.

And yet, the question remains, how to beautifully decorate a fruit salad? First of all, a lot depends on the way the dish is served: you can use beautiful dishes, or you can fill the orange bottom with salad with yogurt, which already looks very elegant.



An excellent decoration for fruit salad (see photo) can be made from grapes and pears using an ordinary toothpick.


It also looks interesting salad, simply decorated with grapes and other fruits, poured with delicious topping.


Easter salads

You can beautifully decorate the Easter salad by arranging it in the form:


To beautifully decorate the Easter salad, you can use improvised ingredients, namely:

  • mayonnaise.
  • Vegetables (boiled carrots and beets, fried potatoes, cucumbers and tomatoes).
  • Quail and regular eggs, separately taken with protein and yolk.
  • Any greenery.
  • Cheese-pigtail.
  • Olives and olives.
  • Green peas and corn.
  • Cherry tomatoes.

How to effectively serve a layered salad

Puff salads have a delicate taste, because each layer is smeared separately, which allows its components to be better soaked. At festive feasts, you can often see layered salads with interesting decorations. So, for example, the famous turtle salad is decorated with walnuts and mayonnaise. You can let your imagination run wild and come up with your own design using this idea.


No less delicious salad with pineapple and chicken has a completely different serving options. How to decorate it? Try to make it in the form of a pineapple, it will look very unusual and attractive.


If you want something more traditional, but no less beautiful, then you can make small portions of the salad and decorate it with canned pineapples.


This method of registration will take more time, but it's worth it. The most important thing is to give the desired shape to the salad.

If you decide to make your salad a table decoration, then you should not try to immediately complete complex compositions that include carving flowers and animals. Start small, it is better to do something simple, but it will look neat, than to perform a complex element of poor quality.

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