The curd balls are delicious and light. Culinary recipes and photo recipes

Curd balls fried in oil are a high-calorie delicacy, but very tasty and healthy. You can prepare it in different variations - with the addition of sugar you get an appetizing dessert, and if you add garlic and herbs, you get an interesting snack.

Fried curd balls

The recipe for cottage cheese balls fried in oil is very simple. Products for this dish need to be available, which can be found in every home. But in order for the food to turn out great, you should take into account some cooking features, which are presented below:

It is better to use not too fatty cottage cheese. It is drier and the dough will not “float”.
The curd mass must be soft, otherwise the balls may turn out tight.
To reduce the calorie content of the dish at least a little, after cooking the cottage cheese balls fried in oil should be placed on paper napkins.

Donuts with cottage cheese are a very tasty, tender, and also healthy dessert. Even those who do not like this fermented milk product eat it with pleasure. Now you will learn how to prepare cottage cheese balls fried in oil. Just before serving, they can be sprinkled with powdered sugar.

Ingredients:

cottage cheese – 350 g;
eggs – 2 pcs.;
flour – 2 cups;
salt;
sugar – 100 g;
soda – ½ teaspoon;
vinegar – 1 teaspoon;
vanillin;
vegetable oil.

Preparation

Cottage cheese is mixed with sugar and kneaded.
Beat in the eggs and mix thoroughly.
Add slaked soda, vanillin and salt.
Gradually add flour and stir.
Lubricate your hands with oil and form balls.
Fry them in a deep saucepan in a large amount of oil.

Deep-fried cottage cheese balls are a very high-calorie dessert. But if you do not abuse it, but enjoy it in reasonable quantities in the first half of the day, then there will be no harm to your figure. From the specified number of components you will get 5 servings of an appetizing dish, the preparation of which will take about half an hour.

Ingredients:

cottage cheese – 250 g;
chicken egg – 2 pcs.;
flour – 1 glass;
granulated sugar – 30 g;
baking powder – 10 g;
oil – 100 ml.

Preparation

Beat the egg with sugar, add soda, cottage cheese and flour.
Knead the dough.
Form balls with wet hands.
Oil is poured into a deep fryer and heated to 190 degrees.
Dip the balls into it and fry until golden brown.

Curd balls with semolina fried in oil are a delicacy that is prepared quickly and turns out very tasty. If desired, you can add raisins to the dough. The amount of sugar can be adjusted based on personal preference. Products prepared according to this recipe do not come out too sweet, so when serving they can be dusted with powdered sugar.

Ingredients:

eggs – 2 pcs.;
sugar – 100 g;
cottage cheese – 250 g;
salt - a pinch;
baking soda – ½ teaspoon;
vanilla sugar – 20 g;
flour – 2 cups;
semolina – 2 tbsp. spoons.

Preparation

Place cottage cheese in a bowl, add sugar, eggs, salt and soda slaked with vinegar.
Stir, add flour, semolina and vanilla sugar.
Knead soft dough.
Divide it into several parts, form sausages and cut them into pieces.
Shape them into a ball, dip them into hot oil and fry over medium heat until golden brown.
Place the finished donuts on paper towels to remove excess fat.
When serving, sprinkle with powdered sugar.

Curd donut balls

Fried in oil turns out fluffy and airy. They say about such products that they simply “melt in your mouth.” Cook them a little longer, because you need the yeast to activate and the dough to rise. But the result is worth the time and effort. Yeast curd donuts should be deep-fried or in a tall container from which the oil will not splatter.

Ingredients:

cottage cheese – 200 g
flour – 400 g;
egg – 1 pc.;
milk – 180 ml;
sugar – 50 g;
butter – 30 g;
dry yeast – 1 teaspoon.

Preparation

Sugar and yeast are diluted in warm milk.
Stir and leave for 15 minutes for the yeast to activate.
Sift flour into a bowl, add cottage cheese, salt, egg and knead.
Add melted and cooled butter and yeast mixture.
Knead soft dough.
Form a ball out of it, place it in a bowl, cover with film and leave in a warm place for 1.5 hours.
When the dough has risen, knead it and form into balls about 2 cm in diameter.
Fry them in oil until golden brown.

Cottage cheese can be not only a delicious dessert, but also an excellent snack. If desired, you can add finely chopped dill and chopped garlic. These products will make the dish even more appetizing and piquant in taste. It is better to serve them immediately, while the curd balls fried in oil are still hot.

Ingredients:

butter – 50 g;
salt;
pepper;
cottage cheese – 200 g;
hard cheese – 100 g;
breadcrumbs;
oil.

Preparation

The cottage cheese is combined with butter, salt and pepper.
Add grated cheese and stir.
Balls are formed, rolled in breadcrumbs and deep-fried.
Ready-made curd balls, fried in oil, are laid out on paper towels.

Sprinkled with sesame seeds, this is something incredibly appetizing. Relatives and friends will be pleasantly surprised by the piquant taste and unusual appearance of this dish. From the specified number of components you will get 3 servings. And it will take about 40 minutes to prepare them.

Ingredients:

cottage cheese – 300 g;
dill – 30 g;
flour – 1 glass;
baking powder - 1 teaspoon;
egg – 1 pc.;
garlic – 2 cloves;
salt;
sesame;
oil for frying.

Preparation

Mix all ingredients in a bowl and knead with your hands.
Form balls the size of a walnut and roll them in sesame seeds.
Dip the pieces into oil and fry until golden brown.

The cottage cheese balls, the recipe for which is presented below, come out very tender. Instead of baking soda, you can use baking powder. An important point is that you only need to knead the dough with your hands. If you use a mixer or blender for these purposes, the mass will be too liquid and the products will not hold their shape.

Cottage cheese- This is a healthy product, rich in calcium and other useful microelements. But it very often happens that not all of the purchased cottage cheese is eaten. What can you make from such cottage cheese, besides casseroles and banal cheesecakes? We offer a selection of delicious step-by-step recipes for cottage cheese balls fried in oil.

The main thing in the article

How to cook cottage cheese balls fried in oil?

Many people remember from childhood the delicious taste of cottage cheese donuts sprinkled with powdered sugar that sticks to their hands. The process of preparing them is quite simple. All you need to do is knead the dough, the main ingredient of which will be cottage cheese, heat the vegetable oil and fry the golden crispy balls. They can easily replace a full-fledged dessert, and by putting filling in each ball, you can surprise both your family and unexpected guests.

Cottage cheese for balls fried in oil: how to choose?

There are no special requirements for cottage cheese. Therefore, you can use cottage cheese that has been a little “stay” in the refrigerator, but you don’t know where to use it. It is recommended to use not very fatty, juicy cottage cheese, as it can “clog” the dough and the balls will not be fluffy and airy. Before kneading the dough, for greater looseness, the cottage cheese should be ground in a meat grinder or rubbed through a sieve.

How to make cottage cheese balls: the easiest ways

You can make curd balls from the finished dough in different ways:

Roll out the dough into a large pancake 2-3 cm high. Use a glass to cut out balls. Give them an even shape and you can fry.

Roll out the dough into a long shape and cut into pieces. Roll each piece into a circle and fry.

If the dough is liquid, then the balls are made using two spoons. They are moistened in cold water and formed into balls, which are placed from a spoon into boiling oil.

How to fry curd balls in oil?

Refined sunflower oil is used to fry the curd balls. It is heated to 180–190 degrees and only then the dough is lowered into it. In a container with a thick bottom, you need to pour at least 3 times more oil than you plan to fry the dough at one time.

On average, 3 minutes is enough for normal frying, and constant turning will help to make the balls golden.

Classic cottage cheese balls fried in oil: photo recipe

Curd balls prepared according to the classic recipe are suitable even for children for an afternoon snack. Cooking products:

500 g cottage cheese;
two eggs;
3/4 tbsp granulated sugar;
2-3 tbsp flour (more or less depends on the moisture content of the curd);
1 tsp soda;
1 packet of vanilla sugar;
semolina for deboning;
vegetable oil.

Now let's get started cooking process:
Grind the cottage cheese together with granulated sugar and vanilla sugar. If there are large lumps in it, then first pass the cottage cheese into a meat grinder.

Add soda, after extinguishing it, beat in the eggs.

Sift flour into the cottage cheese mixture and make a dough. It should be quite pliable and not stick to your hands.

Roll into neat balls.

Roll each ball in semolina poured onto a saucer.

Bring the refining oil to a boil in a thick-bottomed saucepan. Place the prepared balls into it and fry on all sides.

When they turn golden, remove them to a napkin and let the excess oil drain off.

Sprinkle the finished cottage cheese balls with powdered sugar according to the classic recipe or serve with jam.

Curd rings in a slow cooker: recipe

You can make a curd dessert fried in oil not only in the form of round balls, but such a delicious treat in the form of rings will look great, which requires the following ingredients for preparation:

Curd balls fried in oil with condensed milk

The condensed milk filling makes everyday cottage cheese balls a delicious and unusual dessert. They prepare very quickly and do not require any special cooking skills. We prepare products:

500 g – cottage cheese (9%);
250 g thick boiled condensed milk;
Two eggs;
1–1.5 tbsp flour;
2 tbsp – granulated sugar;
1 tsp – baking powder;
sweet powder;
refined oil.

Grind the cottage cheese into a sieve. Place it along with vanilla sugar and granulated sugar in a deep bowl. Grind again.
Beat in the eggs, mix until smooth.
Add baking powder, sift flour.
Knead the dough. It should be viscous and slightly stick to your palms.
Wet your hands in water. Tear off a piece of dough and roll into a ball.
Flatten it with your hand and place 0.5 tsp of boiled condensed milk in the middle.
Seal the edges and re-shape into a neat ball, roll it in flour.
Boil refined oil in a deep frying pan or saucepan with a thick bottom.
Place the prepared balls into the boiling liquid and fry until golden crisp.
Using a slotted spoon, remove the finished products. Place them on paper napkins and sprinkle with powder.

Curd balls fried in oil with semolina

Prepare cottage cheese balls using semolina. Before starting work you need to prepare:

Grind the cottage cheese in a meat grinder. Beat in the egg and grind.
Add granulated sugar and semolina, mix and leave for 30–40 minutes so that the semolina has time to swell.
After the allotted time, add all the remaining products, including flour.
Knead the dough. Roll it into a sausage and cut into portions.
Shape each individual portion into a ball and fry until crispy.
Remove to a napkin and sprinkle with powdered sugar.

Curd balls with apples fried in oil

An incredibly tasty delicacy is obtained if you combine cottage cheese with an apple and fry it in the shape of a ball. For cooking you will need the following products:

Beat eggs with sugar, add salt and soda.
Grind the cottage cheese in a meat grinder and combine with the egg. Mix.
Sift the flour and knead the dough.
While the dough is proofing, prepare the apple filling: grated apples + granulated sugar + lemon juice.
Make a circle from the dough and place half a teaspoon of apple filling in the middle.
Pinch the edges and form into a ball.
For those who don't like to "tinker" with dough. You can mix the filling with the dough and simply roll it into balls. Before frying, roll each one in flour.
Cook the balls in boiling oil on each side for 3-4 minutes.
Remove with a slotted spoon and place on a napkin.

Curd balls with strawberries: recipe with photo

A non-standard solution would be cottage cheese balls fried in oil with strawberries. It will add new notes to an already familiar dish, making it unusual, with a spring flavor. To prepare you will need:

500 g cottage cheese;
500 g strawberries;
one egg;
100 g granulated sugar;
0.5 tsp vanillin;
150 g flour.

Mash the curd with a fork. Add sugar and grind. Add vanilla and egg.

Sift the flour and knead the dough. It should be tight, but not too tight.

Roll the dough into a sausage and cut into portions. Roll out each of them and put a strawberry in the center. Pinch the edges.

Form a neat ball. Boil refined oil and drop a round ball of cottage cheese with strawberries into it.

Fry the balls until golden crisp. Remove to paper towel. When the excess oil has drained, sprinkle the dessert with powdered sugar mixed with coconut flakes.

Curd balls with chocolate

Curd balls with chocolate will be an excellent dessert. They can be eaten plain with tea or served with sour cream. They are prepared from the following ingredients:

In a deep container, grind the cottage cheese with granulated sugar, egg, and salt.
Add flour, after sifting it, make a dough.
Break the chocolate into small squares.
Form small cakes from the dough, place chocolate squares on them and roll into balls.
Boil oil in a saucepan or thick-bottomed saucepan. Place the curd dough with chocolate there.
Fry on each side for 3-5 minutes. Remove with a slotted spoon onto a paper napkin.
Sprinkle with powdered sugar and enjoy.

Curd balls with garlic and sesame

Cottage cheese balls fried in oil can serve as more than just a dessert. They can be presented as a delicious and unusual snack. We suggest you try the recipe for cottage cheese balls with garlic and sesame seeds. We prepare products:

300–350 g cottage cheese;
one egg;
1 tbsp flour;
half a bunch of dill;
2 cloves of garlic;
1 tsp baking powder;
sesame seeds;
refined oil;
salt.

Grind the cottage cheese with salt, beat in the egg, add baking powder.
Pass the garlic through a press and add to the dough.
Wash the dill, dry it, chop it finely and add it to the dough.
Add the sifted flour to the total mass and knead the soft part.
Form balls with wet hands and roll in sesame seeds.
On the stove, bring the oil to a boil, reduce the heat, drop the balls into it and cook until golden.
You should not fry such balls too much, as overcooked sesame seeds can spoil the taste of the dish.
Place the finished balls on a napkin. This dish can be served with mustard sauce or ketchup.

Curd balls fried in oil with parmesan

Another recipe for unsweetened cottage cheese balls that the whole family will love. To prepare you need to acquire the following products:

0.5 kg cottage cheese;
50–60 g parmesan;
a glass of flour;
three eggs;
0.5 bunch of dill;
1 tsp baking powder;
salt and other spices;
refining oil.

Curd balls with dried apricots fried in oil

A delicious dessert can be made with dried apricot filling. The balls come out with an exquisite taste. For those who don’t like dried apricots, you can replace them with prunes or make a mix of dried apricots, prunes and raisins. For preparation you will need:

250 g cottage cheese;
100 g dried apricots;
two chicken eggs;
3/4 tbsp granulated sugar;
2 tbsp flour;
0.5 tsp slaked soda;
semolina for coating.

Mash the cottage cheese with a fork until smooth.
Add granulated sugar and beat in the egg. Stir, add soda.
Sift the flour and make a soft dough.
Form the dough into flat cakes, place the filling in the middle of each and roll into a ball.
Roll each piece in semolina.
Heat oil in a saucepan (saucepan) with a thick bottom. Place the finished balls there.
Fry in boiling oil until golden brown.
Remove to a napkin to remove excess oil.

Curd balls fried in oil with poppy seeds

A tasty and unusual solution would be cottage cheese balls with poppy seeds. The principle of their preparation is identical to the classic recipe, but poppy seeds give the dish its own “zest”. Prepare the ingredients:

Cottage cheese balls cook very quickly and are eaten even faster. They turn out incredibly tender on the inside, crispy on the outside and very, very tasty. The dessert is also good because any housewife usually has the ingredients for it. So, read the recipe and go make the cottage cheese balls.

Products for curd balls

You will need these simple products:

eggs – 2 pcs.;
cottage cheese of any fat content - 200 g. Cottage cheese is suitable even from the freezer, but it must be completely defrosted and squeezed out of any liquid if any appears.
granulated sugar – 3 tbsp;
salt – 1 pinch;
baking powder (baking powder) – 1 tsp;
premium flour - 1.5 cups;
odorless vegetable oil – 0.5 l;
powdered sugar – 50 g.

This amount of food is enough for you to prepare a not very large portion of balls. They are only enough for evening tea for a family of 3-4 people. If you are expecting guests or want dessert to remain for the next day, then prepare balls from a double portion of ingredients.

How to make dough for curd balls?

The dough is made simply:

Sift the flour through a sieve and mix it with the baking powder.
Pass the cottage cheese through a meat grinder or rub through a small metal strainer. This is necessary to ensure that there are no extra lumps in the dairy product.
Beat the eggs into the cottage cheese and add sugar and salt. Stir the mixture until smooth.
Pour flour into the curd base and knead the dough with a spoon. It should turn out very soft, but such that you can form balls out of it with your hands. If the dough turns out watery, then add a couple more tablespoons of flour to it.

How to fry curd balls?

The frying technology is as follows

Place a little flour on a large flat plate and spread it in an even layer.
Using a coffee spoon, scoop out some of the curd dough and place it on the flour. Helping yourself with your hands, roll the dough into a ball. Before frying, place the balls on a cutting board dusted with flour. Make the balls small because they will approximately double in size when frying. If you want, you can make filled balls. To do this, place a piece of chocolate or any nut inside each portion of dough.
Heat vegetable oil in a deep, tall saucepan. As soon as a slight smoke appears above the oil, reduce the power of the stove to medium. If this is not done, the balls in very hot oil will burn on the outside, but the inside may not be cooked through. Determine the readiness of the oil by dropping a small piece of dough into it - it should quickly float to the surface and, when fried on one side, turn over on its own to the other side.
Place only 3-4 balls at a time into the hot oil. If you put more of them, then when the balls swell they will prevent each other from turning over. Also, a large number of balls causes the oil to cool faster and the balls may not be baked.
Remove the browned balls from the oil with a slotted spoon and immediately place them on paper towels. The paper will absorb excess fat from the baked goods.
Place the butter-dried balls in an even layer on a plate and sprinkle with powdered sugar.

How to serve cottage cheese balls?

In addition to powdered sugar, which is a classic way to serve dessert, the balls can be decorated in other ways:

Drizzle them with melted dark chocolate and sprinkle with coconut flakes.
Dip the balls in jam syrup and roll in white chocolate shavings.
Serve the balls with condensed milk, in which everyone present at the table can dip them.

You will find another recipe for cottage cheese balls in this video. The hostess also puts sour cream in it.

A new recipe for a simple and delicious dessert dish. We prepare fluffy, tender and fragrant curd balls, deep fried in oil. These golden brown buns are especially good warm, and if you sprinkle them with powdered sugar and serve them with a glass of milk or a cup of tea, your family will be delighted!

The recipe for cottage cheese balls includes simple and affordable products, which, it seems to me, housewives always have in stock. I used the highest grade wheat flour, but the first grade will do (in this case, the amount of flour may differ from that indicated). You can also choose the cottage cheese of the fat content that you like best.

To prepare curd balls (one might even say that these are miniature round donuts) you will need quite a lot of oil, since we will be deep-frying them. Use any odorless vegetable oil - I prefer refined sunflower oil. In total, the specified amount of ingredients yields 40 fried balls, slightly larger than a ping pong ball.

Ingredients:

Cooking the dish step by step with photos:

To prepare deep-fried curd balls, we will need the following products: wheat flour (I have the highest grade, but first grade or a mixture of both will do), cottage cheese of any fat content (I use 5%), medium-sized chicken eggs (45-50 grams each), granulated sugar, baking soda and a little salt to balance the flavor. In addition, for frying we will take refined vegetable oil - in my case, sunflower oil.

Then, in another bowl (in which you will knead the dough), combine a couple of chicken eggs and 100 grams of granulated sugar. If you wish, you can make future curd balls more flavorful by adding a pinch of vanillin at this stage or replacing 1 tablespoon of granulated sugar with vanilla sugar. I didn’t add any because I sprinkled the finished balls with vanilla powder (I just crushed a tablespoon of homemade vanilla sugar in a coffee grinder).

Beat the eggs and sugar with a mixer or whisk until the mass turns white, increases in volume, and the sweet crystals are completely dissolved. After this, add 250 grams of cottage cheese to the mixture. The amount of wheat flour depends on its consistency - the drier the cottage cheese, the less flour is needed.

Once again, beat everything thoroughly so that the cottage cheese combines with the egg mass as best as possible. It happens that the cottage cheese has large grains, then it is advisable to rub it through a sieve in advance, otherwise these grains will become hard in the finished balls and will be felt.

In just a minute, all the products will combine and you will get a soft, tender and practically non-sticky dough. If the dough sticks to your hands too much, add a little more flour (this depends on its moisture content and the consistency of the cottage cheese).

Let the dough rest for 5 minutes, and in the meantime prepare everything for frying the dough. To do this, it is best to choose some kind of deep and narrow enough dish to reduce the consumption of frying oil to a minimum. Pour odorless vegetable oil into a saucepan or stewpan and heat it thoroughly. There should be enough oil so that future cottage cheese donuts do not lie at the bottom of the dish, but float freely in it.

While the oil is heating, divide the dough into small pieces of the same size and roll each into a ball - no larger than a walnut. If you like everything perfect, weigh the pieces of dough - I have almost 18 grams each. Since the dough is a little sticky, you can lightly moisten your hands with water when shaping.

The oil has warmed up - ideally it is considered best to reach 160 degrees, but I heat it a little less. To be honest, I’m not particularly good at the intricacies of deep-frying food, but I can say one thing for sure. If the oil is not heated enough, the flour mixture will absorb too much of it, and if it overheats, the crust of the balls will burn, and the crumb inside will remain raw (not a fact, of course, but quite possible). Place several pieces in hot oil (so that they float freely and do not touch each other) and fry over medium heat.

Curd balls are a delicious nutritious snack that can be prepared both for breakfast and for any holiday.

The easiest way to prepare which many people probably know. Children love these balls very much.

Required Products:

0.5 kg flour;
egg;
2 spoons of sugar;
a spoonful of vinegar and half a small spoonful of soda;
0.25 kg of cottage cheese;
salt and vanillin to taste;
vegetable oil - how much will be needed.

Cooking process:

Mix sugar, salt and egg, beat lightly. At this stage you can add vanillin.
We put cottage cheese and soda there, and then flour, constantly stirring the mass so that it is homogeneous.
We form balls from the curd dough and lower them into boiling vegetable oil, where we keep them until they become rosy and golden.

Step-by-step recipe for baking with cheese

A recipe for those who don’t want to bother with frying and want a less fatty dish.

Required Products:

50 grams of hard cheese;
fresh herbs, spices;
4 tablespoons flour;
egg;
0.2 kg of cottage cheese.

Cooking process:

Mix the egg with cottage cheese, add spices to your taste, and then flour and bring until smooth.
Separately mix grated cheese with chopped herbs.
We form small balls from the curd mass, make a depression inside, fill with cheese and herbs and cover with cottage cheese on top, so that the shape is round again.
Place the pieces in the oven for 30 minutes, turning the heat up to 190 degrees.

Cooking in the oven

Balls in the oven are not too high in calories, light, but the taste is in no way inferior to those cooked in oil.

Required Products:

five grams of baking powder;
one egg;
40 grams of sugar;
0.250 grams of cottage cheese;
0.150 grams of flour;
salt to your taste.

Cooking process:

Combine the egg, sugar, cottage cheese and salt in a container, mix well.
We also put flour and baking powder there. As a result, the mass should be slightly sticky.
Make small balls, place on a baking sheet and cook for about 30 minutes at 180 degrees in a preheated oven.

Filled with condensed milk

Crispy crust on the outside, soft filling on the inside – all these are cottage cheese balls with condensed milk.

Required Products:

about 0.4 liters of vegetable oil;
200 grams of flour;
2 eggs;
30 grams of sugar;
a spoonful of baking powder;
0.2 kg boiled condensed milk;
vanilla to taste.

Cooking process:

Combine eggs with mashed cottage cheese, add sugar, vanillin and mix.
Add the flour mixed with baking powder and bring the mixture until smooth.
Form a small cake from the curd mass, place a spoonful of condensed milk there, secure the edges so that a ball is formed.
Place all prepared balls in boiling vegetable oil and fry until they become golden brown.

Delicious chocolate covered curd balls

An option for preparing a delicious and healthy dessert without heat treatment.

Required Products:

0.5 kg of cottage cheese;
3 large spoons of milk;
dark chocolate bar.

Cooking process:

From the specified amount of cottage cheese you need to form small balls and put them in the refrigerator for a while so that they harden.
While they are cooling, melt the chocolate and combine with warmed milk until smooth.
We dip the products into the chocolate mixture so that it covers them evenly and put them back in the refrigerator until they harden, after which they can be served.

Deep fried

Deep-fried curd balls turn out fluffy and very appetizing, and they are much easier to prepare than on the stove.

Required Products:

a large spoon of sugar;
a small spoon of soda;
0.1 liters of vegetable oil;
2 eggs;
0.2 kg flour;
250 grams of cottage cheese;
add salt according to your taste.

Cooking process:

Beat the contents of the eggs into a deep bowl, add sugar, flour, cottage cheese, salt and beat everything until smooth using a mixer or blender. A fairly thick mass should come out, slightly sticking to your hands.
Using hands moistened with cold water, form small balls out of the entire dough and place them in the deep fryer. First pour oil into it and heat it to 190 degrees. Keep the balls in it until they become a beautiful golden color.

Original curd and coconut balls

Cottage cheese goes very well with coconut flakes, To verify this, just use this recipe.

Required Products:

a spoonful of vanillin;
0.25 kg of cottage cheese;
6 large spoons of sugar;
one egg;
one and a half cups of flour;
two tablespoons of coconut flakes;
required amount of vegetable oil for frying.

Cooking process:

First, mix sugar with egg, beat a little, add cottage cheese and baking powder, then coconut and flour. From all these ingredients we get a slightly sticky mass. Before forming the dough, it is advisable to let it stand for 20 minutes.
We make small balls. Please note that they will expand slightly during cooking. Place them in a container with preheated vegetable oil and cook until golden brown.

Recipe in semolina

In this cooking method, semolina acts as a kind of breading and gives the balls a crunchy taste.

Required Products:

150 grams of sugar;
0.1 kg semolina;
four eggs;
0.5 kg of cottage cheese;
two glasses of flour;
a spoonful of soda and vegetable oil for frying.

Cooking process:

Place the cottage cheese in a container, knead it a little with a fork so that it becomes more homogeneous and without lumps. Then add all the specified ingredients to it except semolina, knead.
From this curd mixture we make balls that are not very large in size, roll them well in semolina and drop them into boiling vegetable oil, where we keep them until they change color, it should become golden.

How to make a cake from curd balls?

Of course, many people have heard about cottage cheese balls, but what about a cake made from them? It turns out that you can make such a dessert, and even with chocolate.

Required products for balls:

0.25 kg of cottage cheese;
3 tablespoons starch;
two yolks;
a large spoon of sugar;
40 grams of coconut flakes.

Required products for the test:

5 grams of baking powder;
four eggs;
3 large spoons of cocoa;
2 large spoons of starch;
approximately 30 grams of sugar;
half a bar of dark chocolate.

Cooking process:

Let's start the process by making balls. They are made very simply, just put all the specified ingredients for their preparation in a deep container, mix well until smooth and mold into small rounds. There is no need to fry the pieces; we place them in the mold for the future cake at some distance from each other.
Let's move on to the ingredients for the dough. Beat the yolks with sugar and add melted chocolate to them. In another bowl, do the same with the whites until foam forms.
Separately mix the remaining bulk products and pour this mixture into the chocolate mass. And then carefully add the protein foam there.
Fill the balls with this dough so that it is evenly distributed in the mold, and cook at 180 degrees for about 40 minutes. If desired, you can drizzle more melted white chocolate on top.