Cake with jam in a pan. Cake layers in a frying pan

But not everyone likes to cook them: it is believed that the cooking process takes a lot of time and effort. The easiest and fastest way to please loved ones and guests with a fragrant, soft, juicy, melt-in-your-mouth cake is to cook it in a regular frying pan. Recipes for cakes in a pan are simply a must for every good housewife. The basis of this dessert dish are cakes. The recipe for cooking and baking them is selected for every taste.

The five most commonly used ingredients in recipes are:

The dough can be kneaded with sour cream, yogurt, condensed milk, and more. The filling of cakes is made the most diverse. You can soak them with sour cream, custard, cottage cheese or any other type of cream, shift with fruits and berries, etc. In this variation, you can bake, for example, honey cake or "Napoleon", and in terms of taste, the sweetness cooked in a pan is not inferior to its counterpart baked in the oven. Even a novice cook will be able to create a real masterpiece, which will delight both the household and the guests of the holiday!

The main advantage of baking cake layers in a pan, compared to traditional technology, is the speed of the process. In addition, this method is indispensable for those housewives who, for some reason, cannot use the oven.

This cake is a godsend for lazy housewives! Not only is it prepared in 40 minutes, but it is also low in calories. Well, as far as it is, of course, possible for a cake.

For test:

3 - 3.5 st. flour;
200 g low-fat sour cream or yogurt;
1 st. Sahara;
40 g butter or margarine;
1 tsp soda.

Advice! In the diet version of the test, put half the norm of sugar and butter, and replace the sour cream with low-fat kefir.

Mix melted butter, sour cream and sugar.
Add the sifted flour and knead a soft dough, which is divided into 4 - 5 parts.
Roll out the layers, cut their edges to fit the pan and bake for 4 to 5 minutes. on each side (do not grease the surface of the fryer).

For the cream, mix condensed milk with sour cream and coat the cakes with it. Decorate the sides and top with cake scraps mixed with the rest of the cream.

Homemade cake is ready!

Cooking on kefir

A cake that can easily be prepared for the arrival of unexpected guests. The cakes are so tender and fluffy that they don't even need extra time to soak with cream.

For test:

1.5 st. flour;
1 egg;
0.5 - 1 tbsp. Sahara;
1 st. kefir, curdled milk or other sour milk;
0.5 tsp soda;
3 art. l. oils.

Advice! For baking, use a heavy-bottomed pan, ideally one with a non-stick coating.

In a deep bowl, beat the eggs with sugar, add kefir and butter there, without stopping kneading.
Add baking soda to the sifted flour.
Combine all the ingredients and you will have a soft, flowing dough.
On a heated and oiled pan with a ladle, pour the dough with a thin layer (about 0.5 cm, like on pancakes) and cover with a lid.
The surface of the workpiece should “grab” in a couple of minutes, after which the cake must be carefully turned over to the other side and baked for another minute.
Bake the remaining cakes and refrigerate them.

It remains only to assemble the cake, layering the cakes with the selected cream. Sprinkle the top with powdered sugar.

Kefir cake is a good baking option for a family tea party. Delicate, fragrant and very tasty!

On sour cream

What do you think of the idea of a cake without eggs and butter?! A quick recipe: both sour cream dough and cream.

Minimal set of products:

3 - 3.5 st. flour;
200 g sour cream (10%);
incomplete glass of sugar;
1 tsp soda.

Advice! Make the cream you like: custard, condensed milk, whipped cream. This cake is equally good in any version.

Mix all the ingredients for the dough, which should be elastic and soft.
Divide it into 7 - 8 parts, roll each of which into a circle corresponding to the diameter of the frying pan.
Bake the blanks on both sides on a dry, heated surface of a heat-resistant pan.
Cut the cakes using a round shape - a dish or a pot lid.

After preparing the selected cream (for example, sour cream + powdered sugar + vanillin), layer the cake with it. Decorate the top and sides of the dessert with grated chocolate and leave in the refrigerator overnight to soak.

Advice! If you like a fruity taste, add thinly sliced \u200b\u200bfruits or berries (strawberries, kiwi or bananas) to the layer of the cake.

Honey cake layers in a frying pan

This treat is always in demand among households. And how else - the honey cake is so fragrant and tender!

For test:

2.5 st. flour;
1 egg;
1 tsp soda or baking powder;
2 tbsp. l. sour cream and honey;
0.5 st. Sahara;
100 g butter.

We will prepare the cakes like this:

Melt the butter and honey in a hot water bath or in the microwave.
Beat the egg with sugar, put sour cream there.
Add soda to warm honey and leave for 5 minutes to start the reaction.
Mix honey with egg mixture.
Add flour. Its quantity may differ from that indicated in the recipe, the main thing is that the dough comes out soft and plastic.
Next, you need to divide it into equal parts according to the diameter of the pan. From the specified amount of ingredients, you will get 8 - 9 pieces.
Now it's time to bake the cakes in a pan, dry and hot. The process will take 1-2 minutes. from each side. Do not forget to prick each layer with a fork, otherwise they will swell!

Spread the cakes, top and sides with cream (for example, from cream and condensed milk) and refrigerate at least overnight, and preferably for a day. During this time, the cake will be well soaked and will be ready to serve. Decorate the surface of the appetizing honey cake with whatever you like, such as grated chocolate or ground nuts.

How to bake with condensed milk

Especially for fans of sweet treats - a simple cake in which both cakes and cream are cooked with condensed milk.

For test:

1 can of regular condensed milk;
3 art. flour;
1 egg;
1 incomplete tsp soda.

We are preparing a super-fast treat for the sweet tooth - homemade cake with condensed milk:

Knead the dough from the proposed ingredients and divide it into 7 - 8 balls.
Roll them thinly into layers and bake in a dry frying pan for 1 to 2 minutes. each side.

Beat the cream of condensed milk and butter with the addition of nut crumbs. Spread all layers and surfaces of the cake with it. Decorate it with a sprinkle of scraps or in any other way - at your discretion.

For chocolate cake

The original recipe for a pleasant tea party. You will definitely be asked for the recipe!

For test:

2 tbsp. non-acid kefir;
1.5 - 2 tbsp. sugar (if too sweet, halve)
3 eggs;
2.5 - 3 tbsp. flour;
1 tsp soda;
2 - 3 tbsp. l. cocoa.

Fragrant cakes for this wonderful culinary masterpiece are prepared in bulk, that is, the dough is made to the consistency of sour cream and laid out in a pan with a spoon.

Beat eggs with sugar, gradually adding kefir.
Melt the butter and add to the mixture, followed by cocoa.
Slowly add flour, bringing the dough to the consistency of thick sour cream.
Heat a dry frying pan well and start baking the cakes. Spread the dough with a spoon, leveling the surface (3 - 5 tablespoons per 1 pancake). Fire is minimal.
The crusts need to be chilled. To do this, lay them out one by one on a table or other work surfaces.

The ideal cream for such a dessert would be chocolate (based on cream, dark chocolate and powdered sugar). The top and sides of the finished cake can be sprinkled with cocoa mixed with powdered sugar. A real chocolate miracle that melts in your mouth!

Cakes for "Napoleon" in a frying pan

Everyone loves this cake, but what about the situation when you are suddenly left without an oven, and you really want to treat your loved ones with the desired dessert?

We have a simple recipe for Napoleon cake layers:

2.5 - 3 tbsp. flour;
1 pack (200 g) margarine;
0.5 st. water;
1.5 st. Sahara.

Advice! The main difficulty in this recipe is the accurate transfer of the finished layers of dough to the pan, because they are very thin. For convenience, use a rolling pin, winding the dough around it.

Melt margarine and mix it with water.
Gradually add flour to make an elastic dough.
To simulate layering, roll out the dough into a thick layer (2 - 3 cm), fold in four, roll out again and fold again. Repeat several times.
Divide the "brick" of the dough into 12-15 parts, without disturbing the layers obtained by repeated rolling and folding, and put in the refrigerator for 30-40 minutes.
After the indicated time has elapsed, roll each piece of dough into a thin layer and cut out of it with a plate or other device an even circle corresponding to the size of the pan.
Bake the cakes on a dry preheated surface for 30 seconds. from each side. Cool down.
Separately fry the remaining dough scraps and, after cooling, grind them into small crumbs.

Assemble the cake, generously brushing each layer with classic Napoleon cream. Top and sides also cover with cream and decorate with crumbs.

For test:

2 tbsp. sifted flour;
0.5 tsp soda;
200 g of non-acidic and not wet cottage cheese;
1 st. Sahara;
1 egg.

Let's make quick cake layers:

Rub sugar with cottage cheese.
Add vanilla, egg and soda.
Gradually add flour, mixing thoroughly.
Divide the resulting dense dough into 6 - 8 pieces (the amount depends on the diameter of the pan).
Thinly roll each piece into a thin layer, wind it around a rolling pin and transfer it to a preheated dry frying pan. Prick with a fork so that the cakes do not swell.
Bake for 1 - 2 minutes. from each side. While the cakes are hot, cut off the uneven edges with a plate or pot lid.

Layer all the cakes with the selected cream, as well as the top and sides of the cake. Decorate it with ground nuts and cake scraps mixed with the rest of the cream. Before serving, the cake should stand for 5 - 6 hours in the refrigerator so that it is properly soaked.

Many housewives still believe that desserts can only be baked in the oven. However, cake layers in a pan turn out to be no less tasty, and they are prepared very quickly and simply. All you have to do is prepare the cream, collect the treat and decorate it as you wish.

Simple cake layers in a pan

We offer you a basic recipe with which you can prepare a delicious dessert for tea or a festive table.

Ingredients:

a bank of condensed milk;
egg;
a teaspoon of soda;
a tablespoon of vinegar;
four cups of wheat flour.

Cakes in a condensed milk cake pan are prepared according to the following recipe.

Beat the egg with a whisk, add condensed milk and slaked soda to it. Mix thoroughly and gradually add flour to them. Knead a firm dough, and then divide it into eight pieces. Roll out each piece with a rolling pin to the desired size. Pierce the blanks with a fork in several places and fry them in vegetable oil on both sides.

How to make Napoleon Cake. Cakes in a frying pan and delicate cream

This popular dessert is loved by many people. However, not every housewife decides to cook it, since baking cakes usually takes a lot of time and effort. Therefore, we offer a simple solution - just fry the cake layers in a pan and coat them with cream.

Ingredients:

cottage cheese - 400 grams;
sugar - four glasses;
chicken eggs - five pieces;
soda - two teaspoons;
vanilla sugar - one sachet;
starch - half a glass;
milk - 600 ml;
white flour - how much dough will "take".

First, prepare the cake layers in a pan. The test recipe is very simple.

Combine cottage cheese with two glasses of sugar in a deep bowl, add vanilla, two eggs and soda. Mix the ingredients and add the sifted flour. Knead a sufficiently dense dough and cut it into 16 parts. Roll out the blanks with a rolling pin and bake them in a dry frying pan on both sides.

After that, prepare the custard. Pour 500 ml of milk into a saucepan and add sugar to it. Whip the remaining milk with cornstarch. Put the dishes on the fire, add the butter, cut into cubes. When the mixture boils, pour beaten eggs and diluted starch into it. Boil the cream for five minutes, then remove it from the stove and refrigerate.

Connect the cakes with cream, decorate the cake with nuts, crumbs or grated chocolate. Let it brew in the refrigerator, and after a few hours bring it to the table with hot drinks.

Cake "Krakow"

Try an unusual dessert of traditional Polish cuisine, which is usually prepared for Christmas or other big holidays.

Products:

boiled egg yolks - four pieces;
almonds - 120 grams;
powdered sugar - 220 grams;
butter - 250 grams;
wheat flour - 250 grams;
fresh egg whites - four pieces;
apricot cream - 200 grams.

Recipe

Peel the nuts, dry them in a pan and chop with a blender. Grind the boiled yolks with a sieve. Mix the products, add butter, flour and 120 grams of powdered sugar. How to cook cake layers in a pan? Cut the finished dough into four parts, put each in a plastic bag and place in the refrigerator for an hour.

Roll out the blanks between sheets of parchment and bake them in a pan. Trim the edges of the cakes with a sharp knife and chop up the leftovers.

Beat the rolls and sugar to strong peaks and combine them with jam. Apply a thick layer of cream on each cake, and then connect the blanks. Decorate the surface of the dessert with almonds and apricot slices.

Honey cake in a pan

Another wonderful recipe for a delicious dessert that can be prepared at home without any problems.

Ingredients:

butter - 100 grams (half for cream, and the second part for dough);
honey - 50 grams;
sugar - 150 grams for cream and 150 for dough;
flour - in the dough 300 grams, in the cream - 50 grams;
milk - three glasses;
eggs - four pieces;
yolk;
soda - one teaspoon.

How to prepare cake layers? We will describe in detail a simple recipe in a pan below.

First of all, start preparing the dough. Pour sugar into the pan, put butter and honey. Put the mixture in a water bath and cook it, stirring constantly. Add baking soda and beaten eggs. As soon as the liquid begins to boil, immediately remove it from the stove.

Cool the mixture, add flour to it and knead a soft dough. Divide it into the number of parts you need, form cakes and fry them in a dry frying pan until cooked.

Place a saucepan with 400 ml of milk over low heat. Whisk eggs with sugar. Mix the remaining milk with flour. Send the prepared mixtures to the saucepan when its contents begin to boil. Simmer until the cream thickens, then cool it to room temperature.

Assemble the cake and brush it with cream. Serve with tea, coffee or cocoa.

Sour cream dessert in a pan

This sweet treat is quick and easy to prepare. For it, you need a minimum amount of products and very little time.

We will prepare the dough from:

200 grams of sour cream;
200 grams of sugar;
a teaspoon of soda;
three glasses of flour.

For cream, take:

200 ml sour cream;
a glass of sugar;
vanilla sachet.

Combine the products from the first list and make dough from them. After that, divide it into eight or nine identical balls. Roll out the cakes, and then, using a round shape, cut the edges of each blank.

The blanks are baked in a dry pancake pan, each will take about two minutes. Beat sour cream with vanilla and sugar until smooth, then coat the cakes with the resulting cream. Garnish the cake with grated biscuits or crumbled fried pastry scraps. You can use nuts or chocolate if you like.

Be sure to let the cake soak in the refrigerator. Ideally, this will take all night, but you can try it after three or four hours.

Chocolate Cake

If you do not have time to prepare a complex dessert, then use our recipe.

Ingredients:

wheat flour - three glasses;
kefir - two glasses;
butter - 80 grams;
chicken eggs - three pieces;
sugar - two glasses;
cocoa - two tablespoons;
soda - one teaspoon;
fat cream - 400 ml;
milk chocolate - 100 grams;
powdered sugar.

First, prepare the cake layers in a pan. The test recipe is detailed below.

Beat eggs and sugar with a mixer. Pour in the kefir and melted butter (do not forget to cool it first). Add cocoa, soda and flour. As a result, you should get a liquid dough.

Heat up a dry frying pan and put three tablespoons of the mixture into it. Smooth it out with a spoon and close the lid. Remove the crust with a spatula by turning the pan over. Bake the rest of the "pancakes" in the same way until the dough runs out.

Whip the cream with the icing sugar and divide the mixture in two. Add melted chocolate to a large bowl. Lubricate half of the cakes with dark cream, and the other half with white.

Decorate the cake and let it set.

Cake from cakes on beer

The original composition of the dough allows you to get an amazing taste.

Ingredients:

butter - 200 grams;
light beer - one glass;
white flour - three glasses;
baking powder - one teaspoon;
milk - 800 ml;
sugar - one glass;
egg yolks - five pieces;
vanilla sugar - one teaspoon;
potato starch - three tablespoons;
condensed milk - one can;
cookies - 150 grams.

To prepare cake layers in a pan, take care of the dough. To do this, grate cold butter on a grater and mix it with flour. Pour in beer and mix food. Divide the dough into six pieces, then wrap each in cling film and refrigerate for one hour.

Beat the yolks with a mixer with vanilla, starch and sugar. Pour milk into them and put the mixture in a water bath. When the cream becomes thick, add condensed milk to it.

Roll out the blanks with a rolling pin and cut circles out of them according to the size of the pan. Pierce the circles with a fork in several places, and then quickly fry them without adding oil.

Spread the cakes, wrap the cake in cling film and put a press on it. Place the dessert in the refrigerator overnight. In the morning, generously grease the cake with the remaining cream and decorate it with a cookie crumb. You can also use pieces of fresh berries or fruits.

Conclusion

If you learn how to bake cake layers in a pan, then at any time you can prepare a delicious and original treat for tea. We will be glad if our recipes are useful to you to achieve your goal. Experiment with compositions, flavors and flavors. One day you will find the perfect recipe that will become your calling card.

The main decoration of any holiday is undoubtedly the cake! You can buy a cake in the store, but there is always a desire to please your family with a homemade cake. Often such an idea has to be abandoned, because it takes a lot of time to cook a cake, but you can find a way out of any situation ...

You can make a quick cake! Cakes for such a cake are not prepared in the oven, but baked in a pan. It's quick and easy because each cake takes only a few minutes to prepare. This means that the baking process itself takes little time.

I suggest you try to cook cakes from bulk dough, the recipe is based on the "Chocolate on Boiling Water" biscuit. The cakes are soft, porous and perfectly soaked in cream.

We start preparing cake layers in a pan by pouring flour, sugar, cocoa powder, baking powder and soda into a cup and mix.

Mix milk, egg, vegetable oil in another cup.

Combine wet and dry ingredients, mix with a spoon. We add boiling water.

Stir with a mixer. It turns out a rather liquid pouring dough.

Heat a frying pan with a Teflon coating (diameter - 22-24 cm) over a fire, you do not need to lubricate it with anything. Then reduce the heat to "small", pour a ladle of dough (150-170 ml) into the pan, turning the pan to evenly distribute the dough. Cover with a lid and bake. The crust will be covered with holes. When the top of the cake is no longer sticky (it took me about 5 minutes), gently turn over (otherwise the cake will break) with a wide spatula or 2 spatulas.

And bake the next side for 30-60 seconds. On the other hand, the cake is smoother. From this amount of products, 5-6 cakes are obtained (the amount depends on the diameter of the pan), you should not make the cakes too thin.

Put the cake layers prepared in a pan on a wire rack with holes up, cool a little and grease with your favorite cream. I smeared with sour cream.

From simple products and without the help of an oven, we prepare a cake in a pan with condensed milk - delicate in taste, texture and even, multi-layered in section. To lubricate the cakes, we prefer silky custard - it perfectly moisturizes flour cakes, makes the dessert soft and soaked, and provides a pleasant texture.

The dough is kneaded quickly and easily, the cakes instantly reach readiness in the pan. Often a similar recipe is called "Minute" for the speed and simplicity of the process. Of course, it would be too naive to believe that it really only takes a minute to cook. Still, this is a cake, so we can’t do without careful assembly and long-term impregnation. But compared to other labor-intensive desserts, it really doesn't take that much effort.

Ingredients:

For test:

condensed milk - 1 can (380 g);
egg - 1 pc.;
baking powder dough - 2 teaspoons without a slide;
flour - about 400 g.

For cream:

milk - 750 ml;
eggs - 2 pcs.;
flour - 60 g;
sugar - 220 g;
butter - 200 g;
vanilla sugar - a bag (8-10 g).

For registration:

walnuts - 100-150 g.

How to make custard for cake

First, prepare the cream so that the custard has time to cool before the dessert is assembled. In a heat-resistant bowl, combine the eggs with vanilla and simple sugar, stir, combining the protein with the yolk. Next, add flour and mix the ingredients, we get a thick consistency. You can pour in a little milk (about 50 ml) to make it easier to stir the compacted mass.
Boil the rest of the milk in another bowl. The boiled liquid is gradually added to the thick egg mixture. All the time actively and continuously stir the mass, otherwise the eggs may curl.
Pour the milk mixture back into the saucepan, put on a small fire. We do not stop stirring the mass to prevent the appearance of flour lumps and burning of the cream. We work especially carefully with a whisk at the bottom and in the corners of the pan. As soon as the mass begins to boil, remove the pan from the heat. Cool the custard completely - you can transfer it to another dish to speed up the process.
While the cream is cooling, let's take care of the cakes. Whisk the egg in a work bowl. It is not necessary to beat for a long time and achieve a lush foam - just combine the protein and yolk.
Add condensed milk, continue with a circular motion with a whisk.
Separately, mix the baking powder and 200 g flour. After sifting, add to the condensed mass. We stir.
Add flour in small portions and gradually move on to manual kneading. We spread the compacted mass on the working surface - vigorously roll and knead. Add flour as needed - as a result, you need to get a homogeneous dough that does not stick to the palms (it resembles shortbread in structure). It may take more or less flour - it depends on its quality / moisture, the density of condensed milk and other factors. Let's focus on consistency.
After kneading, we immediately proceed to the formation of cakes, it is not necessary to cool the dough. We roll the flour mass with a “sausage” and cut it into 6 approximately equal parts.
We take one piece of dough and roll out a very thin cake (about 2 mm thick). It is better not to use flour during the rolling process - its remnants can burn in the pan. It is convenient to roll out the cakes on a silicone mat, then they do not stick to the work surface. If absolutely necessary, you can lightly powder the table or rolling pin with flour, but before sending it to the pan, the cake will need to be thoroughly shaken off.
We attach a plate, a saucepan lid or a detachable ring, draw borders with a knife. We get a perfectly round layer, save the trimmings. In our example, the cakes have a diameter of 21 cm.
Lightly heat a dry frying pan and lay out the flour layer.
Keep on fire slightly below average. As soon as the surface of the dough is covered with small bubbles, and the bottom side is browned, turn the cake over.
We brown the second side - it comes to readiness faster. It is important not to overdry the cakes, otherwise they will turn out hard and poorly saturated with cream.
While the first part of the dough is fried, roll out the next one, etc. We roll out the scraps and cut out another cake - in total we get 7 cakes. We stack the finished cakes in a pile.
We collect the rest of the dough together and roll out a thin layer of arbitrary shape. We also dry it in a pan - we will use this part to sprinkle the finished product.
Cake in a pan with custard - assembly
Let's get back to cream. Beat soft butter at room temperature until fluffy.
After making sure that the custard has completely cooled down, add it to the oil mass in small portions, without stopping the mixer. As a result, the oil and custard should combine into a homogeneous smooth mixture. Cream for assembling the cake is ready! We separate about a quarter of the total amount and put it in the refrigerator - we will save this portion for coating the top and sides of the product. The rest of the amount is left for greasing the cakes.
It is convenient to collect dessert in a detachable ring, adjusted to the desired diameter. In this case, the cakes will not slide over the creamy layers and move apart, and the cake itself will turn out to be perfectly even. We lay out the cakes one by one in a mold, generously smearing each with cream - and so on until the last cake. We do not regret the cream - the cakes must be soaked thoroughly.
We leave the top cake without lubrication, lightly press the cake on top. Together with the ring, we remove the dessert for the night in the refrigerator.
In the morning we draw a knife along the edge of the cake and remove the ring. Lubricate the top and sides of the product with the deferred part of the cream.
To sprinkle the cake, grind the nuts in a blender bowl to medium-sized pieces, not into small crumbs. Next, grind the remaining layer of dough scraps. Mix nuts with crumbs and thickly cover the cake. When decorating the sides, we press the nut mixture with the palm of our hand to securely fix it.
The custard cake has already managed to soak and moisten enough overnight, so after sprinkling with nuts, you can immediately start drinking tea. After cutting the dessert, we get portions with perfectly even and clear edges.