Cake with cottage cheese and banana cheesecake cookies. Banana cheesecake

No-bake lingonberry-banana cheesecake

Cheesecake is a cold, sweet dessert that attracts both adults and children with its impeccable taste and delicate, melt-in-your-mouth texture. There are a lot of cheesecake recipes. Some of them have a complex technological preparation process, which takes housewives a lot of time. Others are very easy to prepare. They do not require baking, include products that can be stored in any refrigerator, and at the same time are in no way inferior in taste to a ready-made dessert. This is the kind of cheesecake we will be making today.
Product composition:
300 grams of inexpensive crumbly cookies (“for coffee”, “baked milk”, etc.);
150 grams of butter;
1 cup lingonberries (I used frozen);
1 cup granulated sugar;
Juice of half a lemon;
20 grams of gelatin;
500 ml. yogurt;
200 ml. heavy cream or sour cream;
1 large banana.
Cooking process:
Step 1. Soak the gelatin according to the instructions on the package.
Step 2. Grind the cookies into homogeneous crumbs in any convenient way: with a blender, rolling pin, or hands. Pour into a deep container. Melt the butter completely and pour into the crumbs. Mix well. The resulting mixture should not be too liquid. If it compacts well and holds its shape, then the consistency is what you need.
Step 3. Take a suitable form. The most convenient option is a springform baking dish. Unfortunately, I didn't have one. I took a regular one, with a closed bottom. Line the container with parchment paper. We move the butter crumbs there and form the basis of our dessert. Carefully compact the mixture along the bottom and walls of the dish in the form of a basket. Place in the refrigerator to harden.
Step 4. Wash the lingonberries and pour them into a saucepan. Add a glass of sugar and the juice of half a lemon. Place on the stove and bring to a boil. The sugar should dissolve completely. Remove the heated lingonberries from the heat and pour in the gelatin solution. Stir and let cool slightly. We also send yogurt and cream (sour cream) there. Bring the mass until smooth.
Step 5. Cut the banana into thin slices. Place on the bottom of the frozen cookie base and fill with the prepared mixture. Place in the refrigerator for 3 hours. I prepared the dessert in the evening, so I left it until the morning.
Since my form was one-piece, I did the following. Cover the cheesecake with a flat plate and turn it over. Repeated the action again. It retained its shape perfectly and appeared before me exactly as in the photo for the recipe. The child was delighted with the “cake”, and even the husband, who is not a sweet tooth, devoured it with pleasure. Bon appetit everyone!

Place the cookies, broken into pieces, into the bowl of a food processor and chop using the metal knife attachment. Add melted butter to the crumbs and twist again until the crumbs become moist. Line the bottom of the mold (I have a mold with a diameter of 22 cm) with parchment, lay out the crumbs, compact well and put in the refrigerator for 30 minutes.

Measure the required amount of gelatin into a bowl and add cold water, let it swell for 20-30 minutes.

Place cottage cheese, sour cream, sugar and bananas in a food processor bowl. Beat until smooth.

Dissolve the gelatin in a water bath, cool until warm, add a little of the resulting curd mass and mix.

Then add this gelatin mixture to the total mass and beat in a food processor until smooth.

Pour the curd mixture into the pan on top of the cookie base. Level the top. Place the banana cheesecake in the refrigerator for 4 hours until the curd mixture is well set. I had an overnight stay.

After a while, use a sharp knife to walk along the edge of the mold, remove the ring, and transfer the cheesecake to a plate. Cut the most delicious no-bake banana cheesecake into pieces.

Cheesecake is a traditional sweet dessert of American and European cuisine. Usually this dish consists of cottage cheese or ground cookies or ready-made sponge cake are used as its base. There are many options for preparing the overseas delicacy; sometimes vanilla, fruit, liqueurs and chocolate are added to it. From our article you will learn how to make delicious banana cheesecake at home. The recipe for this dish is not too complicated, and you can easily prepare it yourself.

Bake or refrigerate?

Currently, cheesecakes are usually divided into two types: raw and baked. In the UK, this wonderful dessert is made from cheese, cream, milk and gelatin. The British place the filling on a thick layer of grated biscuits mixed with butter. In the USA, there is its own version of this dish, when the filling is not cottage cheese, but soft, fatty cheese. The second option is more popular, but it requires more time and effort to prepare. Delight your loved ones by making them a banana cheesecake, the recipe with photos of which you will find below.

Simple recipe

We suggest you prepare banana curd which is quite simple:

    Knead 500 grams of fresh cottage cheese with your hands, add one chicken egg and one tablespoon. Mix the future filling thoroughly until it turns into a homogeneous mass.

    Peel five ripe bananas, cut them into small pieces and grind them using a blender. Combine the resulting puree with the curd dough and mix.

    Let's take 300 grams of cookies without any food additives and make crumbs out of them. Add 60 grams of butter, a little cinnamon and mix.

    Grease the inner edges and bottom of the baking dish with oil, place the sand mixture and curd filling on them. To prevent the dessert from sticking to the pan, you can use parchment or

    Preheat the oven and place the dish in it for 30 minutes.

Grate the chocolate and slice your favorite fruit to decorate our banana cheesecake before serving. The recipe for the next dessert will appeal to both children and adults.

Cheesecake with bananas and orange juice

    Grind 160 grams of cookies and 80 grams of butter with a blender. Line a baking dish and spread the resulting sand mixture onto it in an even layer. To make the cheesecake base firm, place it in the refrigerator for a while.

    We take six plates and dissolve it in a small amount of water. To avoid mistakes, carefully read the instructions that are usually written on the packaging.

    Make 300 grams of fruit puree from ripe bananas, add 75 ml of juice to it, put the dishes on the fire and bring the mixture to a boil. After a quarter of an hour, when the mass has cooled slightly, mix the mass with gelatin.

    Combine 100 grams of sugar and three chicken egg yolks, beat them until the mixture turns white. Then mash 300 grams of cottage cheese in a separate bowl and mix it with the egg mixture, fruit puree and heavy cream (250 grams).

    Pour the resulting filling into a cooled form and place it in the refrigerator for several hours.

Once the cheesecake has set, you can decorate it with banana slices, coconut flakes or chocolate.


The word “cheesecake” came from the English language along with a recipe for a delicious culinary product. Cheesecake is an open pie with cheese. Along with cheese or instead of it, cottage cheese can be used. The pie filling consists of soft cheeses with the addition of your favorite fruits and chocolate. Russians have long loved them. Many housewives are happy to cook them at home. We present to your attention banana cheesecake. You can prepare this dessert in a slow cooker, in the oven, or without baking at all.

For the pie you will need:

  • 450 g sour cream;
  • three eggs;
  • 450g cheese;
  • 150 g cow butter;
  • 300 g shortbread cookies;
  • two bananas;
  • 120g sugar;
  • 20 g vanilla sugar;
  • one spoon (teaspoon) of cinnamon.

The cookies need to be crushed. Melt the butter, combine and grind with the cookies. Grease the mold, lay out the ingredients, and make edges around the edges. Place in the refrigerator. The sour cream must be whipped together with the cheese. Add beaten eggs. Add vanilla sugar and granulated sugar. Remove the mold from the refrigerator. Preheat the oven. The whipped filling should be placed on the surface of the pie base. Bake at 160 degrees for 60 minutes. Once the cake has cooled, decorate with bananas.

Important! To prevent the cake from cracking when baking in the oven, the temperature during the cooking process should not exceed 150 degrees. But in this case, the baking time will increase. You can cool the oven by occasionally opening the door. This trick will increase the splendor of the baked goods.

No bake recipe

For the base of the pie you need:

  • 50 g cow butter;
  • 300 g oatmeal cookies;
  • two large spoons of milk.

To prepare the cream you need:

  • three bananas;
  • orange or lemon zest one spoon (small);
  • lemon juice three large spoons;
  • vanilla sugar, one large spoon;
  • cream one glass;
  • 3 large spoons of honey;
  • 2 large spoons of powdered sugar;
  • half a glass of sour cream;
  • 300 grams of cottage cheese.

No-bake banana cheesecake is prepared as follows:

Place parchment on the bottom of the pan. The cookies should be crushed, poured into a mold, mixed with butter and milk. Place in a refrigerator. Grind the bananas. Pour gelatin into lemon juice, hold in a water bath for 15 minutes, mix with mashed bananas, and place in the refrigerator. Sugar, sour cream, cottage cheese, honey and vanilla sugar should be mixed. Place in a mold and keep in the cold.

With cottage cheese and bananas

You need to prepare:

  • six bananas;
  • half a kilogram of cottage cheese;
  • vegetable oil;
  • one egg;
  • two spoons (large) of flour.

Cottage cheese and bananas need to be mashed by preparing a homogeneous puree in a blender. Put the egg and flour. Mix everything. Place parchment paper on the pan. Lay out the dough. The cake should be baked at 180 degrees for half an hour. After cooling, decorate with bananas (cut into circles).

Just a note. The cottage cheese for this type of pie should be soft and fatty. Then the finished product will have a lush appearance and a delicate taste. But you should not choose wet cottage cheese or hard grains. The product should knead and grind well, and mix easily with other ingredients.

Chocolate banana dessert

Required Products:

  • chocolate 140 g;
  • 250 g cracker;
  • 350 g bananas;
  • half a glass of cream;
  • cocoa 20 g;
  • 400 g cottage cheese;
  • 200 g condensed milk;
  • 125 g cow butter.

Crushed cookies are mixed with butter using a blender. Place it in a baking dish lined with paper at the bottom. Make the sides higher. Keep in the refrigerator. Melt the chocolate, add cream, pour onto the cookies. Keep in the refrigerator. Next, add condensed milk on top, put chopped bananas. Mix cottage cheese with cream and pour on top. Sprinkle with cocoa and refrigerate for three hours.

You can show your imagination and create your own dessert decoration. The main thing is a creative approach and a good mood.

How to cook in a slow cooker?

For an open pie in a slow cooker, you need to prepare a certain set of products:

  • 200 g crumbly cookies (oatmeal);
  • 3/4 cup sugar;
  • 400 g cottage cheese;
  • 3 eggs;
  • 70 g butter;
  • 200 g sour cream;
  • 3 units of banana;
  • 1 tbsp. lemon juice.

First, let's prepare the base. You need to knead the cookies to fine crumbs, similar to coarse flour. Combine the melted butter with the crumbs and press them into the bottom of the multicooker container to form sides. Before doing this, grease the pan with butter so that after baking you can easily remove the cheesecake from the bowl. In order for the base of the future dessert to form, it is recommended to put it in the cold.

Let's start preparing the filling. Grind bananas in a blender with lemon juice. Separately mix cottage cheese with eggs, sour cream and sugar. Combine the curd and banana mixtures. Carefully spread the resulting mixture onto the base. In the “Baking” mode, the dessert is prepared within 65 minutes. Once completed, let the cake sit in the slow cooker for about one hour.

Serve to the table for tea drinking.

With mascarpone

To prepare this type of cheesecake you will need:

  • 4 bananas;
  • 1 cup soft mascarpone;
  • half a glass of sugar;
  • 0.5 glasses of water;
  • 300 g crumbly cookies;
  • 0.5 glasses of milk;
  • 2 tsp. agar-agar;
  • 100 g butter.

For the base of the pie, combine crushed cookies with butter and line the bottom of a greased pan with it. We carefully compact the cookies so that the filling does not leak.

Combine chopped bananas with mascarpone cheese. In a separate bowl, bring water, sugar and agar-agar to a boil, stirring constantly. Immediately pour the resulting syrup into the banana mixture. Beat everything with a blender again. The filling is ready, spread it evenly into the cookie base. We put the pie not in the oven, but in the refrigerator. This dessert does not need baking. After 20 minutes, take it out. Decorate with grated chocolate or your favorite berries and serve with tea.

Without base

A cheesecake without a base can be called dietary, since it does not contain butter or cookies.

Product set:

  • 300 g cottage cheese;
  • 3 bananas;
  • 3 eggs;
  • 150 g sugar;
  • 160 g sour cream;
  • 3 tbsp. flour;
  • salt on the tip of a knife.

Mix cottage cheese and bananas in a blender until pureed. To the same mixture we add the remaining products one by one - sugar, salt, flour, eggs, sour cream. After each new product you need to mix everything. Grease a baking pan with oil and place the resulting mixture. The oven should be preheated to 160 C, baking time is about one and a half hours. You can decorate the dessert with chopped fruit, powdered sugar or grated chocolate.

Low-calorie banana cheesecake with cottage cheese and strawberries

The calorie content of cheesecake depends on the fat content of the cottage cheese.

So, let’s take in advance:

  • half a kilogram of low-fat (0.3%) cottage cheese;
  • 100 g sour cream or yogurt;
  • 2 eggs;
  • 50 g flour;
  • 20 g powdered sugar;
  • 3 bananas;
  • strawberries for decoration.

Beat sugar, yogurt, curd mass, eggs in a blender. Add flour little by little, followed by pieces of fruit. Beat well. Spread the resulting mixture evenly into the mold and bake in the oven at 160 degrees for an hour. It is recommended to cook cheesecake without a base in a water bath or generously grease the pan with sunflower oil, but this can add calories. Decorate banana cheesecake with cottage cheese with chopped strawberries and sprinkle with powdered sugar.

Banana cheesecake with cottage cheese is an exquisite and aromatic dessert that can be easily prepared both for family and for any occasion. The cake has a very delicate creamy texture and is quite light in taste. You can enjoy this banana-curd cheesecake with a cup of coffee at work, or treat your colleagues. To decorate the pie, you can place sliced ​​banana slices on top, then top with topping or melted chocolate. Since the dessert does not require heat treatment, it can be quickly prepared on a holiday.

We prepare cheesecake without baking, use gelatin, high-quality cottage cheese, several bananas and shortbread for the base. It is most convenient to prepare this dessert in a springform pan.

Ingredients

  • Cottage cheese 300 g;
  • Cookies 300 g;
  • Sour cream 100 g;
  • Sugar 120 g;
  • Butter 80 g;
  • Banana 3-4 pcs.;
  • Gelatin 25 g;
  • Water 100 ml.

Preparation

Add the required amount of cold water to a deep container, then add gelatin to it. Use only boiled water. Leave for 15-20 minutes to swell, the gelatin should swell.

Separately, rub low-fat or fatty cottage cheese through a fine sieve, then add to the bowl to knead the filling. Add a small amount of sour cream there and mix with a kitchen appliance or blender.

Add the specified amount of sugar to the curd mass. If you want to give the cheesecake a special flavor, add a little vanilla sugar or ground cinnamon. Mix the mixture thoroughly with a spoon. Do not mix these ingredients with the gelatin mass yet.

Peel the bananas and cut into medium slices. Then add to the cottage cheese in a deep plate and stir.

Beat the curd mixture with bananas in a blender until creamy. If you don’t have a blender, first soften the bananas using a fork, then mix the fruit puree with cottage cheese.

Using a meat grinder, food processor or rolling pin, grind baked or any shortbread cookies until fine.

Melt the specified amount of butter in the microwave or in a water bath. Then make a hole in the bowl with the crushed cookies and pour the melted butter into it. Mix the ingredients thoroughly with a spoon or your hands. If the mass does not seem moist enough, add a little warm milk.

Pour the prepared wet crumbs into a springform pan with a diameter of 18-20 centimeters. It is important to cover the pan with cling film. Press the crushed biscuits well using a potato masher. You can also do this with a glass or even a tablespoon. You should end up with an evenly compacted layer of cookie crumbs.

Place the swollen gelatin into a saucepan and place on the stove. While stirring, warm the mixture well. The gelatin must dissolve completely, watch this, otherwise the dish will not harden well, there may be lumps that will later be visible in the finished banana cheesecake. Also make sure that the gelatin mixture does not boil. Then remove from heat and strain through cheesecloth to be completely sure that the mass is homogeneous and there are no lumps. Pour the prepared gelatin into the curd-banana mixture and mix thoroughly.

Pour the curd mixture onto a layer of crushed cookies in a baking pan. Place the cheesecake in the refrigerator for 3-4 hours until set.

Remove the finished banana cheesecake with cottage cheese from the mold and decorate to your taste.

This is the dessert we got, enjoy your tea!

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