Thin classic pancakes. Classic pancakes with milk

Good day to all those who have landed on this page! We continue to prepare for Maslenitsa again. Are you already working on this? Yes, I experiment on different recipes, and then I share them with you. I remind you that in my previous notes we did on, and today they will be on pancakes with milk.

Do you know how you can cook them at home quite quickly and make them tasty at the same time, using proven classic options? If yes, then I look forward to your feedback and suggestions. In the meantime, I suggest you use this proven selection, which I hope will become your guide in this world of cooking.

Traditionally, this dish is made in the last days of winter, but in Russia, most of us make such a yummy for breakfast and even for an afternoon snack, while we love to flavor them with various fillings, or just dip them in jam or condensed milk.

What do you usually serve with? Share your work, I'd love to read it. Or maybe you have your own special right recipe, please share it below in the comments.

Well, let's start with one important question and talk and find out the exact proportions of the ingredients that we need to make pancakes thin and with holes. After all, the final result will depend on this.

Agree that it will be very disappointing if you try so hard and nothing comes of it. To prevent this from happening, use this cool and at the same time traditional cooking option. It is this species that implies a large number of chicken eggs, so be prepared for this, stock up on them in advance.

We will need:

• flour - 250 g
• chicken egg - 5 pcs.
• milk - 0.5 l
• salt - 2 tsp
• sugar - 2 tbsp
• melted butter - 2 tbsp

Cooking method:

1. To begin with, so that there are no lumps in the dough, you need to beat the eggs with sugar and salt. Only such a sequence of actions will help you do everything right. Whisk with a regular hand whisk until all dry ingredients are well mixed.

2. Now add flour to the egg mixture. It will turn out something viscous and smooth, so add the melted butter, mix well.

3. And just now pour milk into this mixture. As you can see, everything turned out without a single lump, the dough is perfect and homogeneous in its structure.

4. The dough has become quite liquid, as it should be in order to start frying. But, it is better that it stood warm and rested for 20 minutes. Ideally, the dough should stand in the refrigerator for 2 hours, but since we cannot wait, nothing bad will happen.

Of course, the dough is half the success, in order for pancakes to be successful, you also need a cool and proven frying pan. How to choose one, I told in another

5. Take a crepe maker and grease it with vegetable oil and put it on medium heat and only after that pour a small amount of dough on it with a ladle.

6. Fry pancakes on both sides, turn over with a spatula.

7. And then put them on a serving dish and brush each with butter so that they do not stick to each other. Serve with any sweet jam or you can melt the butter and dip in it. Bon appetit!

Proven Yeast Pancake Recipe

This delicacy is sure to be loved by everyone, both adults and even children. My kids always run to the smell of pancakes and tell me that they would always eat them. They also love it when their beloved grandmother comes to them and they happily ask her to bake these suns.

After baking, we all sit down at the table and have a wonderful tea party. And how do you prefer to eat them, with whom do you serve something else? Share your impressions.

Of course, yeast pancakes are mostly baked not thin, but rather thick, they remind, but more on that in the following articles. So, let's go to do, using this good option.

We will need:

Cooking method:

1. Since the dough will be yeasty, prepare the dough to start. To do this, take milk, but not cold, but slightly heat it, make it warm. In it you will need to dissolve one spoonful of granulated sugar, salt and add dry yeast. Yeast is very friendly with sugar, but not so with salt). Next, put 4 tablespoons of flour and stir.

You will get a liquid mixture, which will need to be covered with cling film and allowed to stand so that the dough rises.

After that, in a separate cup, beat the eggs with a whisk and only after that combine with the risen dough, stir with a spoon.

2. Add flour and knead a rather steep thick dough. Knead it until all flour clots disappear. And now the moment has come, which do not forget. Pour milk into the dough, do it in parts so as not to overdo it, although the proportions are exact, so everything will turn out without problems.

The consistency of the mixture should be liquid, as if you bought sour cream in the store. And now you need to again cover the bowl with a napkin or lid and put it in a warm place. Or you can cheat to take a saucepan and pour hot water into it, and then put a bowl of dough on this saucepan.

Important! The bowl should not touch the water, but should simply be above it.

As the dough approaches, you need to re-mix it with a spoon or spatula. So this procedure must be done three times. Yes, it is a little time consuming, if you are not satisfied with this, move on to the next option.

3. Well, now bake pancakes in a pan, lubricating it with vegetable oil, be careful. Do everything slowly. You need to fry such cakes on both sides until golden brown.

4. And then put the resulting culinary products on a plate and eat to your health! That's how super-cool and savory they turned out, try to do it!

Thin openwork pancakes with holes - a recipe like a grandmother's

I remember in childhood my grandmother always made such sweet and fluffy pancakes, from which I just salivated. Now I know her secret, she took care of us and added a secret ingredient called honey to them, that's why they had a honey taste and that magnificent indescribable sweetness.

And it turns out that she often added not fresh milk to it, but sour milk, and this did not spoil the taste somewhat.

We will need:

• flour - 1 tbsp.
• milk - 2 tbsp.
• egg - 1 pc.
• vegetable oil in the dough - 2 tbsp
• honey - 3 tbsp
• salt - a pinch

Cooking method:

1. Pour flour into a bowl and break one chicken egg, then add vegetable oil and fairly liquid honey. If yours is thick, then melt it in a water bath. Pour half of the milk into this mixture, it will need to be heated to make it warm.

Stir everything thoroughly with a spoon or whisk. And then pour in the rest of the milk and that's it, the dough is ready. Let it stand and brew for 20-30 minutes.

2. Bake in a pan, which must first be heated very strongly and greased with vegetable oil on both sides so that the color becomes brown and golden. Bon appetit!

Delicious pancakes cooked with milk and kefir

This option is also quite relevant, because it happens that there is a little milk and kefir left in the refrigerators, and now, if we don’t cook it for us ... of course you guessed it))). They turn out to be super openwork and lace, for this one trick is used. Do you want to know which one? Watch this video then.

Custard pancakes in boiling water (thin and lacy are obtained)

Let's move on and learn how to make these culinary creations quickly and easily at the same time. One of the most popular recipes among my subscribers is custard pancakes, for those who do not understand the meaning of this word, I interpret it this way. The dough will be filled with boiling water, that is, in turn, it will be brewed, which will give friability and bubbles to the finished product.

Have you ever done this using this option? I repeatedly and I, to be honest, really like it, I'm delighted.

We will need:

• flour - 1 tbsp.
• milk - 0.5 tbsp.
• boiling water steep - 0.5 tbsp.
• egg - 1 pc.
• salt and sugar to taste
• vegetable oil

Cooking method:

1. Break an egg into a bowl and add granulated sugar and salt to it, beat this mixture with a whisk. Beat until you see a slight foam, about 2-3 minutes and this will happen. Now pour boiling water, just at this moment. Often they do it differently, first prepare the dough, and then pour boiling water at the very last moment, in the next article you will learn about this method.

So, after adding boiling water, the mass will increase in volume, become airy, you continue to beat it for another couple of minutes. Then send the sifted flour and stir well, the mixture will become thick. Now, without ceasing to stir with a whisk, add milk in a thin stream.

2. And after that, the mixture will liquefy and become a little thicker in consistency than milk. Let stand and rest for 10 minutes.

3. Now heat the pan over medium heat and brush with vegetable oil. Pour in evenly, spreading the pancake mixture over the surface, you will need 1 ladle.

4. As soon as you see the edges as golden as the sun, immediately pick up a spatula and make a throw. Wow, got it? Basically flip it over to the other side.

5. I hope everything worked out for you! This work is more like a game, and a nice one, because then you will invite everyone to the table and have a sweet tea party with jam, preserves or even chocolate nuttella. Bon appetit!

We cook pancakes for 1 liter of milk so that they do not burn

Everyone is usually interested in two questions: how to bake pancakes so that they turn out with holes, and also so that they do not stick to the pan. The secret, of course, is in the dough itself and, of course, in the right proportions. As they say, take everything by eye, it won’t work here, although if you are already an avid hostess, then of course you do everything, so to speak, by touch.

Well, novice young craftswomen should still proceed from the right amount of products. So, prepare all the ingredients for work in advance and proceed. Note that this particular option will be without soda and even without baking powder, but it turns out not worse at all.

We will need:

Cooking method:

1. Beat eggs in a bowl, do it with a whisk, do not use a mixer, it is useless, you can and even need to beat the mass with your hands. Add vegetable oil to them, you can’t do without it, otherwise the ready-made sweets will stick to the pan. Then add salt and stir everything thoroughly until completely dissolved.

Interesting! As you can also see that there is no granulated sugar here, the taste will be more insipid, so if you wish, you can add 1 tbsp. l sugar, if you like these round treats sweet.

2. Now pour in half the milk you need, stir and add the flour. Add as much flour as you like, don't overdo it. You need to add so much to get a thick mixture. Mix thoroughly to avoid lumps.

And only after all the steps, pour in the rest of the milk again and the structure will turn out to be homogeneous and glossy in appearance.

3. Bake pancakes in a hot pan greased with vegetable oil. It is advisable to take a cast-iron skillet, on which they turn out the most delicious. Fry on both sides until you see the color you want. Who likes zazhariste, fry longer.

4. After frying, you need to grease each culinary product with oil and put it neatly and beautifully on a saucer. Pour a glass of tea, and preferably coffee or cocoa, and call everyone to the table. Bon appetit!

Easiest pancake recipe without eggs

Strange as it may seem to some, but such an option exists. The fact is that eggs are a rather allergenic product, so we came up with the following recipe, which does not require many components and for a change you can make it.

Gourmets and vegetarians will definitely love it and will be delighted. I also forgot to say that soda and yeast will not be indicated in this step-by-step instruction, which will also be joyful for many.

We will need:

• milk - half a liter
• sugar - 2 tbsp.
• flour - 200 g
• vegetable oil - 2 tbsp
• salt - 1 pinch
• butter

Cooking method:

1. Start your cooking work by mixing the bulk ingredients, take sugar, salt and flour and mix in a bowl. Don't forget to sift the flour through a sieve.

2. Now pour in a little milk, stir with a whisk. The mixture will be thick at first, and then gradually it will become thinner and softer and become completely liquid. At the very end, add vegetable oil.

The dough is ready, let it rest and rest for 20 minutes. And then proceed to frying, heat the pan and evenly pour the liquid evenly over one ladle, fry on both sides.

Important! Do not forget to grease the pan with vegetable oil in advance.

3. Thus, you should get a large dozen fresh and fragrant pancakes that can be stuffed with any filling or just eaten with compote or

Well, how do you like this fried charm? By the way, after all, these can be done in Lent and if you are on a diet.

Video on how to cook pancakes tasty and fast at home

If you want to know all the secrets of this famous Russian dish, then watch this short video and learn. And then you definitely will never get a lump. On the contrary, this magnificent round creation will turn out only with great success, to which all your household members, and maybe neighbors, will come together.

And this video contains three cooking methods, can you imagine? You can compare which is better, make dough for pancakes in a food processor, beat with a blender or whisk by hand. After all, you will agree that there are many recipes, but how to choose the one that everyone will like.

Pancakes with holes in milk in a classic version - another recipe

And another super option, which, as they say, is for the lazy or in haste. There will be no extra fuss and washing dishes in general. Cool, of course, you need a bottle, but more).

I showed you lace patterns using this container, do you remember how it turned out? Such funny faces and even hearts and snowflakes turned out. Have you tried doing this? But, today we are not talking about that, but about something completely different. There we poured the dough, and here we will do it right in the bottle. Wow, super instantly start the mixture and bake.

We will need:

Cooking method:

1. Take any bottle, it is better that it is plastic, not glass. Rinse it well with soda, and then insert a funnel into the neck.

Now send all the ingredients using the following sequence: flour, break two chicken eggs, vegetable oil, salt and sugar. And of course, the most important component, without which nothing will come of it, is cow's milk.

2. Close the bottle with a cap, try to do it as tightly as possible. And then start shaking it vigorously so that everything is coolly mixed until a homogeneous consistency is obtained.

4. Now start baking pancakes. Grease a hot frying pan with oil and gradually pour the flour mixture onto the surface. Fry on both sides, and then grease each resulting cake with a piece of butter.

5. Set the table and put out all your autumn preparations: jams, honey or sour cream.

That's all, my dear friends and subscribers. I wish you to eat or overeat these ruddy pan-baked divine and delicious delicacies today. Cook with joy and love! See you all soon! Bye!

Sincerely, Ekaterina Mantsurova

This is a traditional dish of the Slavic people, which is very fond of cooking in every Russian family from the most ancient times and, of course, to this day. Different cuisines of the world have their own cooking options, for example: Americans have pancakes, Mexicans have tortillas, etc.

Of course, you can bake these truly delicious flour products in different ways, for example. Their main ingredients can be supplemented and transformed with something, but in a classic way with milk, as I think, every housewife should be able to bake. And of course, this healthy way of traditional baking should be kept in your culinary notebook, especially since it is simple.

So, arm yourself with the necessary products and start cooking according to the classic recipe. And after you rate their taste, write your opinion in the comments.

Ingredients:

• Milk - 350 ml.
• Egg - 2 pcs.
• Flour - 30 gr.
• Sugar sand - 30 gr.
• Vegetable oil - 40 gr.
• Salt - 0.5 tsp

Cooking method:

1. In a deep container, beat the chicken eggs, pour in the milk, pour in the granulated sugar, salt, sift the flour and knead a thin dough without lumps. If, nevertheless, small lumps remain, it's okay, they will disperse. Leave the dough on the table for 30 minutes.

2. Pour vegetable oil into the rested dough. We heat the pan and pour the dough on it, distribute it in an even thin layer. Fry on one side and flip over to the other.

3. Remove the fried pancake, put it on a saucer, sprinkle sugar on top and put butter. Then we pour a new portion of the dough and thus do the following.

The resulting yavlost is served to the table with sour cream, jam or jam. Bon appetit.

Pancakes with milk in 5 minutes - Step by step cooking recipe

Ingredients:

• Milk - 400 ml.
• Eggs - 2 pcs.
• Sugar - 4 tbsp. spoons
• Salt - to taste
• Vegetable oil - 3 tbsp. spoons
• Flour - to condition

Cooking method:

1. Pour milk into the blender bowl, break the eggs, add granulated sugar, a pinch of salt, pour in vegetable oil and add the sifted flour, beat. We look at the consistency, if not enough, then add more flour, in general it takes me 15 tbsp. spoons.

2. Leave for 15 minutes. During this time, all the components of the resulting mass will interact better with each other and the dough will spread well. We heat the pan, pour the dough, distribute it and fry on both sides.

This option is suitable for preparing a quick family breakfast. Bon appetit.

Classic pancakes with soda

Ingredients:

• Milk - 1 liter
• Eggs - 2 pcs.
• Sugar sand - 2 tbsp. spoons
• Salt - a couple of pinches
• Soda - 0.5 tsp
• Vegetable oil - 4 tbsp. spoons
• Butter - for greasing
• Flour - 270 gr.

Cooking method:

1. Measures 1 liter of milk, pour it into a saucepan and put it on a heated stove. Bring to a warm state. The main thing is that it should not be icy, otherwise the pancakes will turn out raw and will not turn over well.

2. Break eggs into a container, add granulated sugar, a couple of pinches of salt and soda, mix everything.

3. Pour vegetable oil into the eggs, now take 300 ml of milk from the pan and add to the ingredients, mix, add flour, after sifting.

4. Add the remaining milk to this mass. The consistency of the dough is similar to not very thick cream. We leave for 30 minutes.

5. Lubricate the pre-heated pan with vegetable oil. Pour the dough into the pan with a ladle, spread over the entire surface. When the edges are browned, you can turn over and fry in this way. Lubricate the finished pancakes with butter.

With this amount of sugar, our flavor is suitable for both sweet and non-sweet fillings. Thanks to soda, they turn out with beautiful holes.

Thin openwork pancakes in milk and boiling water with holes

Ingredients:

• Flour - 2 cups
• milk - 400 ml
• boiling water - 200 ml
• chicken eggs - 2 pcs
• vegetable oil - 3 tbsp. l
• baking powder - 1 tsp
• sugar - 2 tbsp. l
• salt - 1 tsp

Cooking method:

First of all, beat the eggs into a bowl, pour in the milk and beat with a blender until foam appears.

Then add the sifted flour, sugar, baking powder, salt and bring to a homogeneous state.

Now add boiling water and stir immediately.

It remains only to add vegetable oil, mix and the dough is ready.

To make your pancakes openwork, you need to let the finished mixture brew for 30 minutes at room temperature. During this time, bubbles form in the dough.

Fry on both sides until golden brown.

It turns out thin, transparent and very tasty, try to cook it yourself!

Recipe for delicious pancakes with milk and kefir

Ingredients:

• Flour - 1.5 cups
• milk - 200 ml
• kefir - 100 ml
• chicken egg - 1 pc.
• sugar - 1 tbsp. l
• soda - 1 tsp
• vegetable oil for frying - 2 tbsp. l
• salt - 1 tsp

Cooking method:

In this recipe, you need to slightly warm the kefir, but it should not be hot and mix it with an egg, sugar, salt and soda. Mix thoroughly until smooth.

Then add the sifted flour and at the same time beat with a whisk or a mixer so that there are no lumps.

Now bring the milk to a boil in a saucepan and pour it into the dough in a thin stream, while stirring with a whisk. Suddenly, if the dough turned out to be watery, then in your opinion you can add a little flour.

We calcine the pan well, grease it with vegetable oil and bake our dish until golden brown, first on one side, then turn it over and do the same on the other side.

Remove from the pan, transfer to a plate and coat them with butter or your favorite jam.

Fluffy pancakes with water and yeast

Ingredients:

• Wheat flour - 300 gr
• eggs - 3 pcs
• milk - 300 ml
• water - 200 ml
• instant dry yeast - 7 gr
• sugar - 60 gr
• sunflower oil - 100 ml
• salt - 1 tsp

Cooking method:

In a bowl, combine the eggs with sugar and salt, then beat until bubbles appear.

The amount of sugar in this recipe is optimally chosen for a neutral taste, since yeast loves sugar, the dish will not turn out very sweet.

Now we put the dough in a warm place, and to speed up this process, I put it on the switched on stove of 40 degrees and keep it on it for 40-50 minutes, until it rises. After I mix, I let it settle a little and put it on the stove again so that the dough rises again, but now we don’t mix it in any way, you need to save all the bubbles that appeared in the dough.

We put the pan on the stove, heat it, grease it with oil and, using a ladle, carefully pour the dough into it so that it spreads evenly over the entire surface.

When one side is browned, turn over and do the same on the other side. And we do this with every pancake.

We serve a ready-made dish for tea with any fillings, bon appetit!

How to cook pancakes for 1 liter of milk

Ingredients:

• Full fat milk - 1 liter
• eggs - 3 pcs
• wheat flour - 2 cups
• baking powder - 15 gr
• sugar - 20 gr
• sunflower oil - 4 tbsp. l
• salt - 1 tsp

Cooking method:

1. In order to knead the liquid pancake dough, it is necessary to pour about 300 milliliters of fresh milk into a deep bowl, three medium eggs are also added here.

2. Thoroughly beat both ingredients with a fork or a whisk and here alternately add coarse table salt and sugar. Beat the milk and egg mass until a thick foam appears

3. After that, pour sunflower oil into the resulting mass and pour in the sifted flour and baking powder. Mix the ingredients well with a spoon, you should get a fairly viscous dough.

4. And to make the dough more liquid, pour in all the remaining milk in a thin stream and bring to a homogeneous state.

5. Now cover the resulting base with a lid and leave it aside for half an hour. This exposure will help to obtain a more homogeneous dough.

6. For frying, it is advisable to take a thick-walled frying pan, heat it, grease it with vegetable oil and, using a ladle, pour in the thin dough, which we spread over the entire bottom with the help of slopes.

7. Fry on each side until golden brown.

8. Put the finished product in a pile on a flat plate and grease with butter.

Serve the finished dish for tea with your favorite jam, condensed milk or honey.

Pancakes with milk and 1 egg

Ingredients:

• Milk - 500 ml.
• Egg - 1 pc.
• Sugar sand - 35 gr.
• Salts - 5 gr.
• Sunflower oil - 50 gr.
• Flour - 200 gr.

Cooking method:

1. We take out the milk from the refrigerator, pour it into a deep bowl, add salt, granulated sugar, an egg to it and beat everything with a whisk.

2. Add the sifted flour in portions and mix everything. At the end, add refined sunflower oil. The dough should not be too liquid and not too thick.

3. We put the pan on the stove, heat it up well (a pancake pan is best for frying), grease with oil.

4. We take a small amount of dough with a ladle, pour it into the middle of the pan and distribute it over the entire surface in a circular motion.

5. Fry the pancake until golden brown, then turn over and fry until cooked.

It is better not to leave the stove, as the frying process is very fast. The dish is ready. From this amount of ingredients, 12 things are obtained, you can increase, just keep the proportions. Bon appetit.

Thin pancakes for 0.5 liters of milk (video)

Enjoy your meal!

Classic thin pancakes with milk is a simple and quick recipe with excellent results. To make the pancakes thin and tender, so that you can easily wrap any filling in them and at the same time, so that they do not tear, do not crack, you do not need to add soda, baking powder or yeast to the dough. And if you want to get porous, perforated beautiful pancakes, you need to heat the pan very well before pouring the dough into it.

Thin pancakes in milk according to the classic recipe are easily turned over, do not stick to the pan and do not tear. Both salty and sweet ingredients are suitable as fillings.

Prepare the necessary ingredients. It is desirable that they are all at room temperature, so it is better to prepare them in advance.

Add a pinch of salt, sugar and 2 tbsp to the milk. vegetable oil. I used mustard, but olive or sunflower will work instead. You can also use butter, but in this case it must be melted and then cooled to a warm state.

Add chicken egg.

Whisk all ingredients very thoroughly until smooth. At this stage, you can use a mixer.

Then add the sifted flour. Sifting is important. Firstly, the flour is enriched with oxygen, and secondly, garbage is sifted out. Mix everything thoroughly again. There should be no lumps in the dough, and the consistency should remain liquid: the more liquid the dough, the thinner the pancakes will turn out.

Heat the pan well, grease a little with vegetable oil. For lubrication, it is better to use a silicone brush or a cloth dipped in oil. Since the oil that was added to the dough itself will be enough so that the pancakes do not stick to the pan and remain soft for a long time.

Pour in one ladle of dough, while keeping the pan on weight, scrolling a little in a circular motion, evenly distributing the dough over the surface.

You need to fry the pancake until it is no longer sticky, the time depends on how strong the fire is under the pan. When the pancake glides easily over the surface of the pan, flip it over to the other side. The pancake is ready when it begins to brown to a crispy edge.

Pancakes prepared according to the classic recipe with milk are thin, tender and fragrant. If desired, a hot pancake just removed from the pan can be greased with a cube of chilled butter. This will fill them with a creamy taste.

Serve pancakes hot or chilled.

They go well with jam, condensed milk, sour cream, red caviar, cottage cheese, salted salmon and other fillings.

Bon appetit. Cook with love.

Step-by-step recipes for making thin and airy grandmother's pancakes with milk

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

7 gr.

6 gr.

carbohydrates

181 kcal.

Option 1: Classic recipe for grandmother's pancakes with milk

Not every culinary specialist manages to cook pancakes the first time. To make them rosy and tasty, try kneading the dough according to your grandmother's recipe. In the classic version, only eggs, milk and flour are used. Inside these pancakes, you can wrap the filling, or just eat them with sour cream.

Ingredients:

• Milk - 0.5 l;
• Flour - 300 g;
• 3 eggs;
• Oil - 20 ml.

Step-by-step recipe for grandmother's pancakes with milk

Rinse the eggs well, then break them into a bowl. Pour the milk there, preheated to room temperature. Lightly beat the resulting mixture until it becomes homogeneous.

Pour salt and sugar to eggs and milk, mix. If you are making sweet pancakes, a pinch of salt is enough. Sugar must be put in any case, it is he who gives the finished dish a pleasant crispy crust and an appetizing shade.

Pour some of the flour into the dough through a sieve. Stir with a whisk or mixer, gradually adding the remaining flour. It must be sifted to make the dough airy.

Stir the dough, simultaneously getting rid of lumps. When it becomes homogeneous, add a couple of tablespoons of sunflower oil.

Grease the pan, heat it up. Spread the dough on a hot surface, then fry the pancakes on each side. You can turn them over with a special spatula or a non-sharp knife.

To prepare the perfect dough, like a grandmother, you need to take only high-quality natural products. If possible, buy full-fat homemade milk. Butter and cream are also better to choose homemade, high in fat. In this case, pancakes will turn out especially tasty.

Option 2: A quick recipe for grandmother's pancakes with milk

Such pancakes can be cooked with meat, cheese or mushrooms filling. They are served with savory and sweet sauces. Many people eat pancakes with sour cream, honey, jam or condensed milk.

Ingredients:

• Milk - 400 ml;
• Vegetable oil - 40 ml;
• Two eggs;
• Flour - 330 g.

How to quickly cook grandmother's pancakes with milk

Use a mixer or blender to quickly knead the dough. Break eggs into a bowl, add flour, milk and sugar. If necessary, salt the dough. Pour a little boiling water into it to make the consistency as smooth as possible.

Pour part of the oil into the dough, grease the pan with the rest. Warm it up well.

Using a ladle, pour the batter into the skillet. Let it spread over it, the pancake should turn out thin, but dense, without holes.

Gently turn the pancake over with a wooden spatula, fry it on the reverse side. Lay the pastries in a stack on a platter. It is better to try the first pancake in order to understand whether to add additional salt or sugar to the dough.

If you do not have time to prepare the filling, you can grate the cheese directly into the dough. Also, greens, berries and pieces of fruit, and even minced meat are added there. But remember that pastries with minced meat will cook a little longer than usual. It is better to fry it in advance, and then just wrap it in pancakes.

Option 3: Grandma's pancakes with milk and cream

Previously, pancakes were baked in ovens. A little later, they began to fry them in a frying pan, which was previously greased with lard. Now you can do without the use of pork fat. To prevent pancakes from sticking, simply add ghee or margarine to the batter.

Ingredients:

• Flour - 450 g;
• Cream - 75 ml;
• Milk - 600 ml;
• Sugar - 35 g;
• Oil for frying - 40 ml;
• Butter - 50 g;
• 2 eggs.

Step by step recipe

Prepare a deep bowl. We need to carefully sift the flour into it, pour granulated sugar and a little salt.

Wash the eggs, beat them into the flour mixture. Beat the dough with a whisk, carefully fraying all the lumps.

Melt the butter in a water bath. Add it to the dough, pour cream and milk there. The consistency of the mixture should be about the same as that of thick sour cream. If needed, add some more milk or flour.

Grease the pan with sunflower oil. Heat it up on high heat. Fry pancakes for 30-60 seconds on each side until they have a delicious crust.

It is not necessary to cook pastries with wheat flour. It can be mixed with corn, barley or buckwheat. You can also sprinkle some semolina or ground oatmeal into the dough.

Option 4: Grandma's pancakes with milk and soda

With the help of soda, you can make any pastries lush and airy. Even thin pancakes are transformed if you cook them on such a dough. If you prefer sweet pastries, add some vanilla and cinnamon to the dough. If desired, you can even pour a little cocoa into it, then the pancakes will turn out chocolate.

Ingredients:

• Milk - 600 ml;
• Flour - 400 g;
• Sugar - 30 g;
• Three eggs;
• Oil - 30 ml;
• Soda - 5 g;
• Butter - 50 g.

How to cook

Leave the milk and eggs for half an hour at room temperature. The flour should be sifted, ideally several times. In this case, the dough will turn out to be especially airy, there will be no lumps in it.

Combine the flour in one container with soda and sugar, add a small pinch of salt there. Mix all ingredients well.

Rinse the eggs under cool water, you can even brush them. Then gently break them into the flour mixture, mix.

Pour milk in small portions, stirring the dough from time to time with a whisk. Lightly beat it so that there are no lumps. When the consistency of the dough becomes completely homogeneous, you need to leave it for half an hour in the room. Thanks to this, the pancakes will turn out lush and fluffy, they will have mouth-watering little holes.

Pour some odorless oil into the dough. At the same time, heat up the pan. Fry each pancake on both sides. To make them tender and well separated from each other, do not forget to grease the pancakes with butter.

Some cooks prefer to extinguish the soda before adding it to the dough. To do this, simply fill it with vinegar or lemon juice. Mix well so that the resulting mixture has time to rise and boil. In order not to waste time on this, you can use ready-made dry baking powder from a bag.

Option 5: Grandma's pancakes with yeast and milk

To prepare the yeast dough, it is necessary to lay out all the products from the refrigerator in advance. Let them warm up to room temperature. Water and milk must be additionally heated on the stove or in the microwave.

Ingredients:

• Flour - 300 g;
• Fresh yeast - 25 g;
• 3 eggs;
• A glass of clean water;
• Butter - 45 g;
• Milk - 450 ml.

Step by step recipe

Pour warm water into a deep bowl. Add a teaspoon of sugar, crumble the yeast. Mix the workpiece well so that all components are completely dissolved.

Sift the flour. Divide it into three parts. Gradually pour the first of them into the yeast mixture, stirring constantly. Cover the dish with cling film, leave in a warm place.

Once the pancake batter is ready, start adding the rest of the flour to the bowl. Add it gradually, remembering to stir. At the same time, pour milk into the dough. Stir with a whisk or fork so that there are no lumps. Leave the mixture for another hour warm.

Mix the dough again. Let it keep coming.

Whisk the eggs thoroughly with a pinch of salt. If possible, it is better to separate the whites from the yolks. Beat only them, and use the yolks later to prepare another dish.

Add egg mixture to dough. Stir very gently, wait until it rises again.

Heat up a frying pan with a drop of oil. When it becomes hot, you can start baking pancakes. Pour the dough in small portions, fry on both sides. Lubricate the finished pancakes with butter, stack on top of each other.

Not everyone likes to mess around with yeast dough, but baking on it is simply amazing. These hearty pancakes go well with any filling, they are loved by children and adults.

This dish was cooked in Rus' more than one hundred years ago. They were eaten with pleasure by ordinary citizens and royal persons. The recipe for classic pancakes in milk with holes has been passed down from generation to generation. Each hostess has her own version. In our article, we have collected different recipes so that you can choose the option that suits your taste. Pancakes are a dish that is not always possible. This is what led to the emergence of the familiar saying "the first pancake is lumpy." However, if the pancake turned out to be really thin and tasty, then everyone who tastes it will enjoy it.

Variety of pancakes. What do they eat with

Pancakes are a versatile dish. If you eat them with sweet fillings, then this is definitely a dessert, and very tasty. If you wrap meat or cheese in them, then this is already a full-fledged second hearty dish.

Pancakes can be baked or fried. The variety of recipes for this dish is such that they are made with milk, water, kefir and other fermented milk products, soda, yeast or starch are added, and the so-called custard dough is also made.

There are also a huge number of recipes for classic pancakes in milk with holes. It is impossible to cover everything in one article. Some housewives do not want to make pancakes according to grandmother's recipes, but prefer something unusual, exotic, such as pancakes with fruits or cheeses.

In Rus', a round pancake has long been associated with the sun. From here came the tradition of celebrating Maslenitsa in the spring, which is inconceivable without pancakes. Now it's just delicious. It is noteworthy that pancakes are in fact just dough fried on both sides. However, most people love them. Thin and thick, hearty and light, sweet and salty - it's all about them.

Classic and easy pancake recipe

To prepare pancakes according to this recipe, you will need a mixer and patience, since you will have to beat all the ingredients thoroughly. What do you need to make thin pancakes in milk with holes? The following ingredients:

• 2.5 cups of milk with a fat content of 2.5 percent.
• Half a teaspoon of salt.
• One and a half cups of flour.
• Two eggs.
• Three tablespoons of odorless vegetable oil.
• A teaspoon of sugar.

How to cook pancakes according to the classic recipe

A step-by-step recipe for the most delicious pancakes in milk is below. To begin with, milk is poured into a bowl, mixed with sugar and salt. Now you can drive in one egg at a time, constantly stirring the mixture. Vegetable oil should also be poured into the bowl gradually, without rushing. When the milk mixture looks homogeneous (without drops of oil), you can start adding flour. It is sifted immediately into a bowl, but it is done in batches. That is, adding a little flour, it is stirred until dissolved. Do this until the dough is ready.

These thin, perforated milk pancakes already contain vegetable oil, so they should fry without problems in a quality non-stick pan. However, many people love toasted pancakes. Therefore, the pan is greased, and this dish is baked on it.

Sweet pancakes with soda

This milk with holes contains more sugar, so it is quite possible to eat it with sweet fillings or pour over jam.

For cooking you need:

• One and a half cups of flour.
• Two teaspoons of vegetable oil.
• Five hundred ml of milk.
• Two eggs.
• Half a teaspoon of salt and soda.
• A tablespoon of granulated sugar with a slide.

What exactly is on the list of "best thin pancake recipes"? Pancakes in milk according to this recipe. Thanks to the soda in the composition, pancakes form beautiful openwork holes on the surface of the dough.

Cooking pancakes with baking soda

First, milk is heated in a separate bowl. Attention! Do not bring it to a boil! Then sugar, eggs and salt are added to the warm liquid. The mixture is thoroughly mixed. It is better to use a mixer, it will allow you to thoroughly beat the mixture until foam appears on the surface.

Soda is combined with flour and sifted. Now pour the flour mixture in small portions to the milk, beat each batch with a mixer. Now, when the dough is almost ready, vegetable oil is also poured into it. Everything is mixed again.

The most delicious recipes for thin pancakes with milk suggest that the dough should be infused. It is better to leave it for at least half an hour, then the bubbles form better. Pancakes are fried in a pan, turning on both sides.

Pancakes on starch: ingredients and description

What else can pancake recipes contain? Thin pancakes in milk with holes in this case include starch. For cooking, you need to have the following ingredients:

• Approximately half a liter of milk.
• 140 grams of flour.
• Four eggs.
• A teaspoon of salt and sugar.
• Four tablespoons of starch.

In this case, it is better to use not a mixer, but a whisk. Then the ingredients will mix, but will not whip. First, eggs, starch, sugar and table salt are combined in one bowl. Long, thoroughly and gently mix. Now pour in the milk while continuing to mix the ingredients. Pancakes in milk with holes are thin and very tasty, they turn out better if the dough is allowed to brew for about fifteen minutes.

Now you can fry them in a pan, which is greased with vegetable oil. It is noteworthy that it is better to mix the dough before each pancake. This is due to the fact that the starch settles to the bottom and needs to be lifted.

Pancakes with mineral water

This recipe for pancakes in milk with holes is classic, but with a twist. The holes in it are obtained by adding mineral water, but always carbonated. The ingredients are quite simple:

• Two glasses of mineral water and milk. It is better to choose milk with the highest fat content, and mineral water - always carbonated.
• A couple of glasses of flour.
• Three medium sized eggs.
• Baking powder and salt - all in half a teaspoon.
• Tablespoon (heaped) of sugar.

As you can see from the list of ingredients, remembering them is quite simple. Many are taken in equal proportions.

First, beat eggs and sugar with salt in one bowl. The better you beat the mixture, the tastier and more tender the pancakes will be in the end. Then milk and mineral water are poured in, it is better to do it in parts, stirring the mixture. The last to carefully add flour and baking powder, previously diluted with plain boiled water. Pancakes are fried in a pan until a nice brown color.

Delicate pancakes with holes

This recipe differs from the rest in that it produces especially tender, like creamy pancakes. For cooking, you need the following ingredients:

• Two eggs, large ones are better.
• A glass of flour.
• One and a half glasses of milk with a fat content of 3.2 percent.
• 2 tablespoons (with a slide) of sugar.
• Half a teaspoon of salt, coarse.
• Three tablespoons of sunflower or other vegetable oil.

Pancakes with milk "Gentle": preparation

How to prepare these with holes, a step-by-step description of which is indicated below, is prepared simply, but it takes time. First you need to separate the whites from the yolks. You can do it by hand. However, it is just as easy to separate the two with a plastic bottle. The yolks will simply be pulled into an empty container, and then they can be transferred to another dish, such as a bowl.

Sugar and salt are added to the yolks. Blend the mixture without whisking. Continue this action until the sugar disperses. Now milk is poured in, but not all, but only half a glass. Now you can use the mixer. However, it is better to use a fork and stir the mixture gently by hand. Pour flour here, stirring the mixture until it becomes a homogeneous consistency. However, by itself it will be thick, not for pancakes. Now pour in the rest of the milk, mixing it with the dough. Gradually, it will completely take all the liquid. Add vegetable oil and mix again.

Now beat the egg whites separately. It is this ingredient that makes pancakes very tender, airy. Proteins are introduced into the dough gently, mixed also delicately. You can't override them.

Pour about half a ladle of dough into a heated pan with vegetable (sunflower) oil. When it seizes and fries a little, you can turn it over.

After cooking, each pancake, while still hot, can be greased with a small piece of delicious butter.

Thin pancakes with banana filling

The basis of this recipe is a fairly simple recipe for pancakes in milk. But the sweet tooth will appreciate the interesting and simple. For cooking, you need:

• Two hundred grams of flour, it is better to take wheat, the highest grade.
• Half a liter of milk with a fat content of one and a half percent.
• Two chicken eggs.
• One tablespoon of sugar, maybe a little more.
• Two tablespoons of oil (unscented).
• A pinch of salt.

For the filling you need to take bananas. If they are underripe, then you can increase the amount of sugar in the recipe. You can also take vanilla sugar to sprinkle the dish.

How to cook classic pancakes in milk, thin, with holes? Eggs, table salt and sugar, as well as milk are beaten in a deep bowl. It is better to beat for a long time so that foam forms on the surface of the mixture, and the sugar dissolves completely.

The flour is sifted into a bowl with milk in parts, trying to avoid lumps. The dough is sent to stand for twenty or twenty-five minutes. During this time, you can have time to make the filling.

To do this, a banana, cut into circles, is sent to a pan greased with butter. After frying it on one side, the fruit is turned over, sprinkled with vanilla sugar and covered with a lid. Now you can remove the dish from the heat without opening the lid.

Pancakes are fried in a hot pan. When serving, for each pancake, folded in half, lay a few pieces of banana.

Pancakes with cinnamon. Recipe and filling options

Pancakes can be safely seasoned with vanilla or cinnamon. Of course, if they should not be served with meat dishes in the future. For this recipe you need to take:

• One full glass of milk.
• A couple of eggs.
• Three teaspoons of sugar (with a slide).
• A pinch of salt.
• Seventy grams of flour.
• Twenty grams of vegetable oil.
• A small pinch of cinnamon (about one gram).

The egg, half of the milk and dry ingredients, except flour, are beaten in a bowl. It is convenient to do this with a whisk or a mixer. The flour is sifted and added carefully, in small portions. Then add the rest of the milk and vegetable oil. Stir again.

The pan is heated, greased with vegetable oil and pancakes are fried on it.

You can prepare an interesting and quick chocolate icing for this dessert. For her you need:

• 30 grams of chocolate, milk or bitter, but without additives.
• Vegetable oil (about seven grams).
• Butter.

Chocolate and both types of oil are mixed in a bowl and sent to a water bath until the components are completely dissolved. This sauce can be poured over pancakes before serving. You can also decorate them with fresh berries or powdered sugar. Especially delicious are these or fresh pitted cherries. Berries can be pre-blanched in a pan with butter.

Pancakes are considered a traditional Russian dish. Every housewife knows how to cook them as tasty and fast as possible. Someone manages to make real desserts with chocolate and fruits based on thin pancakes. Some people like heartier meals. It is not surprising that so many different recipes for their preparation were born.