Dough for dumplings without eggs proven recipe. How to make dough for dumplings - simple and delicious recipes

Greetings to all lovers of simple cooking and delicious food! 😉 Recently, my son has practically refused to use dairy products (with rare exceptions in the form of yogurt), and therefore I decided to remember my youthful love for lazy dumplings. True, this time I set up an experiment and made them without eggs. It turned out quite well. Now, when it comes, I, of course, do not eat them myself. But on the other hand, the son and husband are happy to have breakfast on weekends lazy dumplings without eggs and every time they ask for more.

Let's take:

500 gr of cottage cheese;
3 table. spoons of starch;
4-6 table. spoons of flour;
3-4 table. spoons of sugar;
half a teaspoon of salt.

Cooking lazy dumplings without eggs is a pleasure. For breakfast - just right. No hassle at all. 😉

Pour cottage cheese into a deep bowl, add salt, starch, sugar and flour to it.

A small clarification: if you want more airy dumplings with a pronounced cottage cheese flavor, put 4 table flour. spoons, if you want a stronger dough, more dense - put 6 tables. spoons of flour.

But I pay attention - my cottage cheese is dry. If your cottage cheese is moist, you may need more flour.

So, pour all the ingredients into the cottage cheese and start mixing. I do it right away with my hands - it's easier and more convenient. At first, it does not mix well - after all, everything is almost dry, but after a while sugar and starch interfere with the curd, dissolve, and the mass becomes more plastic.

After about a couple of minutes, a rather dense ball of cottage cheese is obtained.

We put water on the fire and, while it boils, we form balls from the dough.

From half a kilogram of cottage cheese I got such a number of lazy dumplings without eggs.

When the water boils, salt it and you can add a little sugar (this is already to taste), I add about a tablespoon. Gently cook in small portions: I cooked about 20-30 pieces at a time. I don’t recommend it anymore - they can slip.

Having lowered the dumplings into boiling water, let them “grab” a little and only after a minute carefully, with smooth movements, mix. Cook without a lid. Often they do not need to interfere - literally a couple of times during the entire cooking time.

After surfacing, hold the curd balls for another three minutes and pull them out with a slotted spoon into a plate.

And here the most interesting begins. 🙂

Because you can serve these lazy eggless dumplings with jam or jam.

So it is with fresh fruits, for example, bananas.

And you can with honey and sour cream. I personally liked the last option.

Lazy dumplings are a dish from childhood, because it was often served in kindergarten. Usually chicken eggs are used for cooking, but it is quite possible to do without them. We recommend that you try a completely different recipe - lazy eggless dumplings. The finished dish will impress with a special taste, because the dumplings are unusually tender and just melt in your mouth.

If you want to surprise children, form small curd circles from the dough, cook in the usual way and serve with chocolate or cream sauce. It is worth noting that the process of preparing delicious lazy dumplings takes a minimum of time. Delight yourself and your family with an original variation of a familiar dish.

Ingredients

cottage cheese - 400 g;
salt - a pinch;
sugar - 2 tablespoons;
starch -1 tbsp;
semolina - 2 tablespoons;
sour cream 1 tbsp (if the cottage cheese is dry);
wheat flour - 2 tbsp. in the dough + 1.5 tbsp. for powder.

Cooking

Transfer the cottage cheese to a bowl (preferably a deep one) in which you will knead the dough. Grind the cottage cheese through a sieve, thanks to this you will get a more homogeneous curd mass without grains. Add the required amount of sugar and salt to the bowl, mix everything with a spoon or silicone spatula. Cottage cheese can be used both medium fat and low fat.

On a note: If the cottage cheese is very dry, add some sour cream or homemade yogurt.

Add semolina to the cottage cheese, as well as starch (you can use corn or potato). Mix the curd mass until a homogeneous consistency is obtained.

Sift wheat flour through a strainer, then add portionwise to the curd mass. At the same time continue to stir everything with a spoon or spatula.

Then put the resulting mass on a board dusted with flour. Knead the dough with your hands to make it dense, not sticky to your hands. Sprinkle flour if needed.

Divide the curd dough into four parts, then roll oblong bundles from each.

Cut the flagella into pieces, approximately 1-2 cm, form small balls

Advice: You can also freeze dumplings. To do this, put the products on the board, cover them with cling film, then send them to the freezer. At any convenient time, you can prepare a delicious and hearty breakfast.

Boil water in a saucepan, lightly salt it. Dip the curd balls into the boiled liquid. Stir the contents of the pot so that the dumplings do not stick to the bottom. Boil them for 4-6 minutes after boiling.

Remove the balls with a slotted spoon, put in a bowl, add the butter.

Drizzle lazy eggless cottage cheese dumplings with your favorite sweet sauce and serve immediately. Bon appetit!

Cooking Tips

If you have frozen lazy dumplings with cottage cheese, you can cook them in an unusual way - fry them in butter, after rolling them in breadcrumbs, it will turn out incredibly tasty.
If you use sufficiently dry cottage cheese, reduce the amount of flour used or add a little kefir or sour cream to the dough.

Many people love dumplings, but not many people love and know how to cook them. Basically, the time during which dumplings are molded scares - this does not happen very quickly. But any dumplings are eaten very soon. What to do in the case when you really wanted to taste a portion of dumplings, but there is no time (or no desire) to breed cooking in the kitchen for this reason. The way out is usually found in any situation. It is not for nothing that laziness is called the "engine of progress", if laziness did not exist on the planet, then there would not be a dish that can replace ordinary dumplings now. Instead of standard full-fledged dumplings, it is quite possible to treat yourself to a simplified variation of this dish. Easier does not mean tasteless.

Rescue and saturate

Lazy dumplings - this is the name of the dish that we will cook today. And they have their fans. By the way, they will not be quite familiar: consider the options for making lazy dumplings without eggs. We will also study a recipe in which cottage cheese is not required for the dish. At the same time, we will learn how to cook them from potatoes, with the addition of cheese.

Dish without eggs

When may it be necessary to prepare dishes without eggs? Is it possible to make lazy dumplings without this ingredient at all? Will the finished dish fall apart and spoil the whole mood? There is only one answer - you can! Nothing will deteriorate or fall apart. Many people use only recipes that do not contain an egg, due to the fact that they have an allergic reaction to this product.

Who will benefit from the recipes?

Lazy eggless dumplings often appear on the dinner table of such sensitive people. Accordingly, if the recipes are already many tens or even hundreds of years old, they have proven themselves in the best possible way and have become a constant and familiar part of their family dinner.

The absence of this ingredient in the cooking process can be even more banal - they forgot to buy eggs when they returned home.

For vegans

Vegetarians will also likely be able to appreciate the recipe for lazy eggless dumplings made from cottage cheese, using new ingredients. Vareniki can be made not only with cottage cheese, with the addition of semolina or mashed potatoes - they also turn out to be quite tasty. But let's start, perhaps, our culinary experiments with a classic cooking recipe.

With cottage cheese

Before going eggless, look around your cabinets and refrigerator for the following ingredients:

700 grams product is also great.
Flour - 200 grams. You may need a little less or vice versa, a larger amount, it will depend on the stickiness of the flour.
Add salt and sugar to taste.

Cooking process

Choose the right pot for cooking dumplings: the pot itself should be half filled with water. During the cooking process, a margin will be needed so that the water with dumplings does not come too close to the edge of the pan when filling.

Fill a saucepan with water and salt it, place it on the stove. While waiting for the boil, do not waste time and proceed with the implementation of the recipe for lazy dumplings without eggs.

Mash curd in a bowl. It will be convenient to do this with a fork. While preparing the curd mass, add a pinch of salt and sugar to taste.

In small portions, gradually add flour to the curd and mix the ingredients. You should get a fairly strong, but very plastic mass, of which the dumplings will consist.

How to form lazy dumplings

When the dough becomes what we need, roll it into a sausage, on a cutting surface pre-dusted with flour. Two or three centimeters in diameter will be enough so that the dumplings after cooking turn out not too small and not very huge. Due to their diameter, they will boil to the very middle and will not be damp inside.

The second step in forming lazy eggless dumplings is to divide the resulting dough roll into pieces 1 centimeter long.

We cook dumplings

The water in the pan has already begun to boil by this point, and this is the time to dip all the resulting blanks into boiling water. Gently lower them into boiling water so that the splashes do not harm you. When all the semi-finished products are in boiling water, mix them with a slotted spoon, separating them from the bottom of the dish to avoid burning.

After four or five minutes, lazy eggless dumplings will float to the surface of the pan - this is a sign that you can taste the dish. Using a slotted spoon, remove all products from the pan and serve to the table, pouring with vegetable oil. Butter is great for serving any kind of lazy dumplings. If the dish was prepared with sugar, you can safely use jam, jam or honey.

Lazy dumplings with cheese and potatoes

Such dumplings are not only delicious, they are a very good way to rehabilitate mashed potatoes left over from yesterday's dinner.

To prepare unsweetened lazy dumplings without eggs, we need:

mashed potatoes - one kilogram;
flour - 300 grams;
cheese - 100 grams;
salt and pepper - to taste.

How to cook

Grate the cheese on a fine grater and mix it with mashed potatoes. If necessary, salt the mass and pepper. Gradually mixing, introduce the flour in small portions. Distribute the flour carefully to avoid unpalatable flour lumps.

We turn the resulting plastic dough into a tourniquet with a diameter of one to two centimeters. We cut the tourniquet into many parts, the length of which is approximately 1 centimeter. Each resulting semi-finished product is carefully rolled in flour.

Boil water in a saucepan, salt it and put our dumplings in boiling water. We make sure that they are not cramped in the pan, and that they all do not stick together in a solid lump.

Keep them in moderately boiling water for a minute, after all the lazy dumplings without eggs are on the surface of the water.

We take out the finished dumplings with a slotted spoon on plates and serve with butter or sour cream. You can also add fried onions in oil to the finished dish. Such dumplings go well with pickled vegetables and all kinds of unsweetened sauces.

With cottage cheese and semolina

Thanks to semolina and starch, which are part of the dough for these dumplings, the dish has a delicate airy texture and a rather interesting taste. Such lazy dumplings will be a great dessert if you cook them.

For this you need the following products:

two hundred and fifty grams of cottage cheese;
semolina - forty grams;
sugar - 1-2 tablespoons;
three quarters of a tablespoon of starch;
half a teaspoon of salt.

And as in all previous cases, first fill the pan with water (1 liter) and place it on the stove so that the water boils. Also, do not forget to salt the water for dumplings. While the water comes, we will prepare a plastic base for lazy dumplings.

Finely break the cottage cheese with a blender or wipe it through a sieve. In a deep bowl, mix cottage cheese, salt and sugar. Add starch to the resulting mixture and introduce all the semolina indicated in the recipe. After introducing these ingredients, the dough will become dense, and it can be kneaded with your hands.

We pinch off the dough from the common layer. We roll a ball with a diameter of one and a half centimeters from a piece and place the ball on a board sprinkled with flour. We continue the action until the entire norm of the dough turns into neat identical balls.

Most likely, by the end of this lesson, the water boiled, and it was time to start directly preparing lazy dumplings from semolina and cottage cheese, namely, boil them in boiling water.

Pour the dough balls into the pan and use a slotted spoon or spatula to separate them from the bottom of the pan so that they do not stick. Cook dumplings over moderate heat. As soon as they rise to the surface, wait two or three minutes and take them out on a plate. This can be done in two ways: use a slotted spoon or simply drain the water from the pan. You can serve the finished dish with melted butter, condensed milk, confiture and other sweet additives.

Experienced housewives know that making elastic and elastic dough is one of the most difficult parts in making dumplings. It can be safely seen that custard dough meets these conditions and is easy to manufacture.

This dish came to our table from Ukraine. They themselves resemble crescent-shaped dumplings with various fillings: fruits, berries, meat, vegetables. Depending on the filling, the calorie content of the dish changes. Served on the table dumplings as a second course with sour cream or jam.

The main difference between the custard dough and the usual one is one of the ingredients - boiling water. The name of the test is telling: it is “brewed” under the influence of boiling water.

It practically does not dry, it is pliable, thinly rolled out.

You can cook dumplings and freeze them - the dough will not crack, and the finished products will not differ from freshly prepared ones. This will save you time and delight your loved ones with a delicious lunch or dinner.

Consider a few basic recipes for making dumplings with different fillings.

An elementary recipe for choux pastry for dumplings

We suggest beginners start by mastering the simplest choux pastry recipe. You do not need to use eggs, the composition is simple, but the result will impress you! So, to prepare the dough you will need:

400 grams of flour;
a pinch of salt;
vegetable oil - 50 ml;
250 ml of boiling water.

Cooking will take you no more than 20 minutes, not counting the “rest” time of the dough.

100 grams contains about 90 calories.

Step-by-step recipe for choux pastry for dumplings:

Here is a simple recipe that will help you quickly prepare a delicious meal for the whole family. Any filling is suitable for the test.

Universal recipe for dumplings and dumplings

The dough recipe, suitable for both dumplings and dumplings, is quite simple. The dough has a plastic structure, it is easy to roll out to a very thin state. Even children can help you - the dough is plastic, the edges simply stick together, and when cooked, the products do not fall apart.

Universal choux pastry for dumplings and dumplings does not require the use of hard-to-reach products - everything can be found in the kitchen of the hostess.

Components:

350 grams of wheat flour;
200 ml of boiling water;
50 ml of vegetable oil;
1 pinch of salt;
1 chicken egg.

You will spend no more than 20 minutes on the dough, after cooking it must be left for an hour, and modeling and boiling dumplings will take about 30 more minutes.

100 grams contains 105 calories.

Cooking sequence:

First of all, let's prepare the necessary components. Use premium flour, boiling water, refined vegetable oil. If you are interested in a lean option, then you simply do not add eggs and put less flour;
Sift most of the cooked flour (300 grams) into a suitable bowl;
Pour vegetable oil into the hole made. Mix everything with a spoon or fork;
Then add boiling water to the flour. It is very important to observe this condition, because due to the temperature of the water, the dough acquires a more sticky texture, pliable and soft to knead. Now let the brewed flour cool a little to a warm state.
Add chicken egg and salt, mix everything.
Gradually add the remaining flour and knead a dense and soft dough so that it does not stick to your hands. Add more flour if needed, as it varies in moisture. Cover the bowl with foil or cling film to let the dough rest for an hour. After an hour, the dough is ready to go.

You can add toppings to your liking and make many dumplings. Next, we will analyze how to cook stuffed dumplings.

Lean eggless dumplings with potato filling

Lean dumplings do not contain eggs in their composition, they are tender, tasty and satisfying.

For lean choux pastry without eggs for dumplings with potatoes, you need:

700 g flour;
1 teaspoon of salt;
potato broth from 300 to 450 g, depending on the flour;
50 ml vegetable oil.

Prepare for the filling:

600 g potatoes;
spices to taste;
about 30 g of greens (parsley or dill).

It will take you about 1.5 hours to prepare the filling, dough, molding and boiling dumplings.

At the exit, 100 grams contains about 225 calories.

First, peel the potatoes and boil them in unsalted water. Drain the water from the finished potatoes into a separate bowl - you will still need it;
Let the potatoes cool and mash them. Add spices and chopped herbs;
For the dough, mix flour, salt and butter, gradually pour in the boiling potato broth, focusing on the consistency of the mass;
Knead the dough thoroughly, wrap in cling film and let rest for at least 15 minutes;
Roll out the dough into a thin layer, cut out small circles;
In the middle of the circle, put the potato filling - about two teaspoons and close the edges of the dumplings. Press the edges with a fork to secure them.
Cook dumplings in salted boiling water. Make sure that the dumplings do not stick together and stick to the pan. After they float to the top, cook them for another 5-7 minutes.

Sweet dumplings stuffed with cherries

To pamper your family, make dumplings with cherries from choux pastry with vegetable oil for dessert. We will share the recipe and show how to blind them with a “pigtail”.

The quantities listed are for four servings.

Ingredients:

vegetable oil - 50 ml;
chicken egg - 1 piece;
granulated sugar - 2 tablespoons;
salt - 1 pinch;
flour - 350 g;
boiling water - 200 ml.

Filling Ingredients:

fresh or frozen cherries - 400 g;
powdered sugar as desired.

In general, you will spend about 50 minutes preparing dumplings, not counting the time for defrosting the cherries and the “rest” time for the dough.

100 grams contains approximately 165 calories.

Cooking steps:

If you are using frozen cherries, thaw them at room temperature;
Sift some of the flour (300 g) into a bowl;
Add oil, mix, pour in boiling water, mix until smooth and let the mixture cool;
Add egg, salt, sugar. Mix everything well, adding the rest of the flour. Focus on the consistency of the mass;
Knead the dough with your hands, cover with a napkin or foil and leave to rest.
Let's get down to the most interesting: directly to the modeling of dumplings. Sprinkle flour on the surface on which you will sculpt the dumplings. You can take a mold for cutting circles, or you can use an ordinary glass or mug;
In the center of the circle, you can pour powdered sugar and put a cherry. Depending on the size of the circle, determine the required number of berries per piece. Glue the dumplings as described in the previous recipe;
Immediately after you have molded the dumplings, they should be put in the freezer to cool. Thus, the berries will not give juice, and the dumplings will not lose their shape.
Bring the water to a boil in a saucepan, lower the dumplings with cherries, stirring gently so that they do not stick to each other and to the bottom of the pot. After the dumplings float to the top, boil them for 5-7 minutes;
The finished dish can be served with powdered sugar, sour cream and served as a dessert or an independent dish.

Tender choux pastry dumplings stuffed with cottage cheese

We invite you to familiarize yourself with another variation of the recipe - add milk instead of water, and use cottage cheese as a filling.

Despite the high calorie content, they are very useful for people with a lack of protein and vegetable fats in the diet.

For 4 servings you will need:

220 ml of milk;
a pinch of salt;
450 g flour;
chicken egg - 1 pc.

3 tablespoons of sugar;
450 grams of cottage cheese;
a pinch of salt;
1 chicken egg.

The preparation time will take 25 minutes, and the preparation itself will take about an hour.

For 100 grams of dumplings, up to 350 calories come out. Calorie content depends on the% fat content of cottage cheese, milk and sour cream, if you use it.

Cooking steps:

Prepare the dough for dumplings. Break the egg, add salt and shake lightly, pour in the milk;
Pour some of the flour, achieve a homogeneous dough, set it aside to rest;
For the filling, rub the cottage cheese through a sieve, add salt, sugar, stir until smooth;
Roll out the dough thinly and, by analogy with the previous recipes, fashion and cook dumplings.

It is very important to sift the flour before cooking;
Be sure to knead the dough for at least 10 minutes;
To avoid overcooking, grease the dumplings around the edge with water or egg white.

Bon appetit!

The recipe for a universal custard dough for dumplings and dumplings is in the next video.

Homemade dumplings with potatoes without eggs. One of my favorite dishes since childhood is dumplings with potatoes. I think all children love this dish, as it contains a lot of fast carbohydrates, which allow you to replenish your strength in a short time and give the growing body nutrition. This does not mean that you should get carried away with this dish, it means that sometimes you can pamper your family and yourself with this dish. Your attention is a detailed, step-by-step recipe for cooking dumplings with potatoes without eggs

Recipe Homemade dumplings

Compound:

Dough:

Flour 150 gr
Salt 5 gr (1 teaspoon)

Filling:

Potatoes 150 gr
Butter 70 gr
Salt 10 gr (2 teaspoons)
Turmeric 3 gr (1/2 teaspoon)
Ground black pepper 3 gr (1/2 teaspoon)

Cooking time:

Cooking 30 minutes
Cooking 30 minutes

Step 1 Preparing the Potato

Rinse and clean potatoes well. Cut into 3-5 cm cubes.

Pour in water, add salt and cook for 10 minutes.

Step 2 Preparing the dough

In a deep bowl, mix flour and salt. Add enough water to make a smooth, elastic dough that slightly sticks to your hands. Cover with clingfilm or a bowl and let the dough rest for 5 minutes

Step 3 Preparing the stuffing

After 10 minutes, check the potatoes with a knife. It must be soft. Drain, add butter, turmeric and ground cumin. Make mashed potatoes. Potato lumps may come across in mashed potatoes, it's okay

Step 4 We make dumplings

Sprinkle the table surface with flour. Knead our dough again. Roll out the cake no more than 0.5 cm thick. Cut into circles (I did this with a thermos lid). Put the filling (mashed potatoes) on each circle so that you can pinch the dumpling.

IMPORTANT!!! When you pinch the dumplings, make sure that there is no air left in the dumpling. During cooking, the air will expand and open the dumpling

If you have made a lot of dumplings, then some of the dumplings can be frozen.