Warm salad with chicken and tomatoes. With smoked chicken

We add satiety to the mixture of chicken fillet and fresh tomatoes with eggs and cheese - we prepare a delicious salad by mixing and seasoning with mayonnaise all the listed components. Since the recipe does not contain salty, spicy or smoked foods, we add garlic, which will dilute the bland and not very pronounced taste, make it richer and more interesting, and add zest to the dish.

A salad with chicken, tomatoes and cheese will be appropriate during an ordinary family dinner for no reason. The dish is formed in just a few steps, the most basic thing is to bake or boil the chicken. Then just a couple of manipulations with cutting, combining ingredients, and here it is - tasting!

Ingredients:

chicken fillet - 300 g;
tomatoes - 2-3 pcs.;
cheese - 100 g;
eggs - 2-3 pcs.;
garlic - 2 cloves;
mayonnaise - to taste;
salt, pepper - to taste.

Salad with chicken, tomatoes and cheese recipe with photos

Wash the chicken fillet and remove moisture with paper napkins. Rub the pieces with salt, sprinkle with pepper and your favorite spices/herbs to get a rich taste. Place in a heat-resistant form, cover with foil and bake in an oven preheated to 180 degrees for about 30 minutes (until done).
Cool the finished chicken completely. If you don’t want to turn on the oven, you can boil the bird in the usual way or fry it in a frying pan. And if you don’t have enough time, smoked chicken comes to the rescue, requiring absolutely no preliminary heat treatment.
Remove the shell from hard-boiled eggs (about 10 minutes in boiling water). Cut into small square pieces.
Grate the cheese on a coarse grater.
Chop the tomatoes into small cubes.
Combine poultry, tomatoes, eggs and cheese shavings. Squeeze the garlic cloves through a press and season with mayonnaise (sour cream if desired), mix.
Taste and add salt/pepper if necessary. We put the salad bowl on the table or immediately serve the mix of ingredients in portioned dishes - bowls or transparent bowls.

Our salad with chicken, tomatoes and cheese is ready! Fast and easy! Bon appetit!

First you need to cook the chicken breast. You can take boiled smoked chicken, but it’s best to buy fresh and just cook it until done. The skin of the chicken breast must be removed so that the broth in which it will be cooked is not very greasy. Pour a small amount of water into the pan - just enough to completely cover the meat. Bring the water to a boil - do not add salt, otherwise the breast will be tough. Place a piece of fillet in boiling water and simmer over low heat for 20 minutes.

You can remove the chicken breast to a plate to cool, and during this time chop the necessary vegetables.

The salad with chicken breast and tomatoes turns out very tender, so you don’t need to add onions to it. But if you want, you can add a little leek - it doesn't give off a very strong onion flavor.

Wash the tomatoes and cut into medium cubes. For this salad, it is best to take tomatoes that are not very ripe, slightly pink, otherwise the juice will flow and the salad will lose its freshness.

Wash the parsley well in running water, put it in a deep bowl and cover with cold water. Leave the parsley for a few minutes - this will make it even more fragrant.

Salad with chicken breast and tomatoes is best prepared with the addition of hard cheese. But for variety, you can try making it with salty feta cheese or regular cheese.

Cut the hard cheese into small cubes.

Do not chop the fresh parsley very finely; even better, just tear the branches into several pieces with your hands.

The salad can be salted, seasoned with mayonnaise and served.

Since both cheese and mayonnaise contain salt, you don’t need to add salt to the salad.

Chicken goes very well with fresh garlic, so you can add some finely chopped garlic to it.

This magnificent salad will be even tastier if you keep it in the refrigerator for a few minutes before serving.

There can be several options for preparing this wonderful snack. Taste and add additional ingredients to suit your taste. A great combination of chicken breast will be with fried champignons, and if you add a little sweet corn or walnuts to the salad, then from one recipe you can prepare several wonderful appetizers for the holiday table for every taste.

Serve the salad with chicken breast and tomatoes chilled. Bon appetit!

Skilled housewives long ago discovered the secret of how to cook something quickly and feed guests deliciously without spending hours looking at photos in cookbooks, looking for the right recipe. A dish that satisfies the requirements of gourmets is a salad with chicken and eggs in various variations. The classic combination of products will create a familiar aftertaste, and the addition of berries and fruits will add a piquant, sweetish taste.

How to make chicken salad with cheese and eggs

Due to the wonderful combination of chicken with fruits (apples, pineapples, oranges), berries, dried fruits (prunes, dried apricots), vegetables (cucumber, tomato, celery, fresh and boiled potatoes, carrots), salads with chicken are so popular. A variety of options allows you to cook tasty, healthy, quickly, experimenting, enjoying the process, saving time. In the process of creating a culinary masterpiece, some rules will help:

Boiled chicken breast is a dietary product; the fillet will not be bland if you add spices to the water (any spices to taste).
It is better not to use salt when cooking, because if the mayonnaise turns out to be salty, the salad will be over-salted.
For recipes with smoked chicken, you can use breast and legs.
With this combination of ingredients, hard cheeses are perfect. Soft, melted, if this is not implied in the recipe, it is not recommended to use it, because may affect the flavor of the final dish.
Layered salads can be prepared using a baking dish placed on the bottom of the salad bowl, placing the layers directly into it.
Mayonnaise as a dressing can be replaced with sour cream or combined. Mayonnaise is taken in equal proportions with sour cream.
To decorate the finished dish, greens, eggs, cherry tomatoes, nuts, pomegranate seeds, and grapes are suitable.

Chicken Salad Recipes with Cheese and Egg

If you have a question about how to prepare a quick, original, satisfying meal, you can turn to culinary sites with instructions, step-by-step photos that reduce the housewife’s time at the stove. One of these recipes:

Time: 70 minutes.
Number of servings: 8 persons.
Cuisine: Brazilian.
Difficulty: medium.

An exquisite salad with pineapples, in addition to its taste, has beneficial properties. Vitamins and minerals in pineapple help burn fat, remove toxins from the body, and reduce hunger. A chic dish can melt the hearts of gourmets and earn their love. Once you have experienced the noble combination of meat flavor with pineapple, it is impossible to forget it.

Ingredients:

chicken breast – 1 piece;
hard cheese – 200 grams;
egg - 3 pieces;
champignons – 300 grams;
canned pineapples – 300 grams;
onion – 1 piece;
garlic – 3 cloves;
salt - to taste;
mayonnaise – 150 grams.

Cooking method:

Fresh champignons are cut into large pieces, fried in a saucepan, and the water is allowed to evaporate.
The cooled boiled chicken fillet is cut into cubes.
Boiled eggs and cheese are cut into cubes. Cheese can be grated on a coarse grater.
Gradually mixing the ingredients, add canned chopped pineapples without juice.
Season the salad with a mixture of mayonnaise and garlic cloves passed through a garlic press.
Add salt and decorate with herbs.

With boiled chicken and cheese

Time: 40 minutes.
Number of servings: 4 persons.
Purpose: everyday, festive.
Cuisine: Russian.
Difficulty: medium.

The simplicity of the recipe makes salad with chicken and cheese accessible for preparation for an everyday table or a holiday one. The combination of products unusually conveys the taste characteristics of the salad. If you don’t want to put garlic in the dish, you can rub the inside of the salad bowl with garlic. This way you will get the feeling that it is present – the salad, as it soaks, is filled with the most delicate garlic aroma.

Ingredients:

chicken fillet – 400 grams;
egg - 6 pieces;
hard cheese – 150 grams;
cherry tomatoes – ½ pieces;
onion – 1 piece;
garlic – 1 head;
apple cider vinegar – 50 ml;
water – 50 ml;
ground black pepper, salt to taste;
mayonnaise – 50 grams.

Cooking method:

Boil the chicken breast and let cool. Cut it into cubes.
Cool the boiled eggs, add to the chicken breast, cut into cubes.
Add diced onion to a solution of apple cider vinegar mixed with water. The onion should marinate for at least five minutes.
After squeezing the onion, add it to the eggs and chicken.
After grating the hard cheese on a fine grater, mix it with the garlic crushed in a garlic press. Combine this mixture with a mixture of chicken, egg and onion, stir well.
Add salt, ground black pepper if desired, mayonnaise. Mix the mixture until smooth.
Place the salad in a beautiful dish, decorate with herbs and half a cherry.

With smoked chicken

Time: 200 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1900 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

This salad with cheese and chicken turns out to be piquant due to not boiled, but smoked chicken meat. The use of legs or breasts is allowed in cooking, depending on whether the cook prefers white or red meat. By boiling vegetables and fillets in advance, the time for preparing a hearty, original, tender dish can be significantly reduced. When decorating, pomegranate seeds are replaced with grapes, cut into slices.

Ingredients:

smoked chicken legs – 300 grams;
egg - 1 piece;
hard cheese – 100 grams;
medium onion - 1 piece;
potatoes - 2 pieces;
carrots – 1 piece;
parsley – 1 tbsp. spoon;
green peas – 5 tbsp. spoons;
pomegranate seeds - 2 tbsp. spoons;
ground black pepper - to taste;
mayonnaise – 250 grams.

Cooking method:

Remove the legs, removing the skin, and cut the meat into thin strips.
Cut pre-boiled and cooled carrots and potatoes (in their jackets) into cubes.
Pour boiling water over the diced onion, drain after a couple of minutes, and cool. With this method, the onion loses its bitterness.
Grind the eggs, prepare the cheese, grated on the fine side of a grater.
In a bowl, mix the ingredients prepared for the salad: chicken, eggs, vegetables, onions.
Add cheese, 5 tablespoons of canned green peas to the mixture, season with mayonnaise, add finely chopped fresh parsley.
Form the mixture into a mound in a salad bowl, garnish with pomegranate seeds and herbs.
Leave it in the cold for an hour and a half, which will make its taste more elegant.

With tomatoes

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1700 kcal.
Purpose: everyday, festive.
Cuisine: European.
Difficulty: high.

Chicken Caesar will rightly take its place at the festive feast. A successful combination of ingredients: juicy chicken meat, the sauce, which thickens during cooking, makes the taste of the dish uniquely attractive and unforgettable. You will want to make this salad again. If the dressing is thick, it is recommended to add another spoonful of olive oil. If desired, the dish is decorated with a quail egg, cut into quarters and halves.

Ingredients:

chicken breast – 200 g;
white bread – 10 g;
egg - 2 pieces;
tomatoes – 1.5 pieces;
Chinese cabbage – 200 g;
hard cheese (Parmesan) – 50 grams;
olive oil – 4.5 tbsp. spoons;
dry spices – 3/4 teaspoon;
garlic – 1 clove;
turmeric – 0.5 grams;
olive oil – 80 ml;
mustard – 1 tbsp. spoons;
lemon juice – 1.5 tbsp. spoons;
salt - to taste.

Cooking method:

Rinse the chicken fillet, remove the films, and dry. After rubbing the meat with seasoning (without salt), greasing it with olive oil, place it on a dry hot saucepan and fry in one piece for two minutes on each side. Place the fried chicken on a paper towel, cool and add salt. After this, cut as desired - into strips, cubes, slices.
Form white bread into cubes, mix with spices and a spoon of olive oil. Fry in a hot frying pan for 5 minutes, stirring. You can use ready-made store-bought salad croutons.
After boiling and cooling the eggs, peel them and separate the whites and yolks.
Prepare garlic dressing by mixing 3 tbsp. spoons of olive oil, mustard, garlic crushed in a garlic press, lemon juice with yolks.
Tear the lettuce leaves by hand and place them on a plate - this is the first layer of lettuce. Grate Parmesan cheese on top and pour sauce over it.
Spread croutons and chicken meat evenly, but not tightly, over the surface of the leaves.
After cutting the tomatoes into quarters, arrange them in a circle. Add a little more sauce on top.

With mushrooms

Time: 120 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 2000 kcal.
Purpose: for the festive table.
Cuisine: Russian.
Difficulty: medium.

This salad will delight your family, feed your household deliciously, and amaze your guests. Prepares in minimal time, if you do not take into account boiling eggs and meat. When you see a photo of canned champignons in the list of ingredients on a culinary website, you need to understand that they are added to the salad by draining the brine and cutting the mushrooms into small pieces. Fresh ones need to be fried with onions, as in the presented recipe.

Ingredients:

chicken breast – 400 g;
egg - 2 pieces;
hard cheese – 100 grams;
fresh cucumbers – 1 piece;
champignon mushrooms – 400 g;
parsley – 2 tbsp. spoons;
green onion – 25 g;
onion – 1 piece;
walnuts – ½ cup;
salt - to taste;
vegetable oil for frying – 3 tbsp. spoons;
mayonnaise – 180 grams.

Cooking method:

Chicken fillet is boiled in brackish water, cooled, and cut into small cubes.
After cleaning, finely chop fresh champignons, fry them in oil with chopped onion, place on a paper towel, it will absorb excess oil.
Peel the cucumber and cut into cubes.
Chop the nuts (can be cut with a knife).
Boiled eggs are cooled and crushed.
All the cheese is grated on the shallow side of the grater.
Mix all the salad ingredients: chicken, cucumber, nuts, cheese, mushrooms and onions, eggs. After mixing thoroughly, add finely chopped parsley and green onions to the mixture and season.
Mix well and place in a bowl.

With garlic

Time: 60 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1400 kcal.
Purpose: everyday, lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

The salad is suitable for lovers of the aroma and taste of garlic. Due to the beneficial qualities of this product, immunity increases, appetite increases, it stimulates the digestion process, helps cope with colds and flu, and lowers blood pressure. It’s no wonder to surprise and please your household: take this spicy salad as a cold snack, or as a stand-alone dish.

Ingredients:

chicken breast – 1 piece;
egg - 2 pieces;
hard cheese – 100 g;
tomatoes - 1 piece;
garlic – 2 heads;
garlic arrows - 2 sprigs;
sour cream – 50 g;
mayonnaise – 50 g;
salt, pepper - to taste.

Cooking method:

Chilled boiled chicken breast is cut into strips.
Cut the tomato into strips with a sharpened knife.
Cut the boiled and cooled eggs into larger pieces.
Grate the garlic cloves on a coarse grater, and chop the garlic leaves.
Prepare the sauce by mixing mayonnaise with sour cream.
After mixing the ingredients in a deep bowl, add ground black pepper and season with sauce.
Leave the resulting salad in the cold for half an hour.

Puff

Time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 2800 kcal.
Purpose: everyday, holiday, lunch.
Cuisine: Russian.
Difficulty: medium.

Quick to make, a unique salad cake will truly stun the guest and household members with their presence at the celebration. A springform baking dish, even ordinary cling film, will help to form the layers perfectly. You will have to lay out the layers using film the other way around, starting from the top, and finally wrap the formed salad in film and let it soak. Serve by turning our “cake” onto a flat-bottomed plate and removing the film. It is allowed to prepare layered salads by adding pineapples, apples, and canned zucchini.

Ingredients:

chicken fillet – 400 grams;
egg - 4 pieces;
hard cheese – 150 grams;
champignons – 300 grams;
onions – 2 pieces;
salt - to taste;
walnuts – 100 grams;
dill – 1 bunch;
vegetable oil – 50 ml;
mayonnaise – 150 grams.

Cooking method:

Chicken fillet boiled in brackish water is cut into cubes.
Grind the boiled eggs.
Peel the mushrooms, chop them finely, place them in a heated saucepan greased with vegetable oil, and fry until softened.
Add peeled chopped onions and a pinch of salt to the frying mushrooms, stir, and cook for three minutes.
Chop the nuts.
Grate the cheese on a fine grater.
It is advisable to place the ingredients in a salad bowl, a dish with a wide bottom, layer by layer. You need to carry out the display sequentially: put half of the chopped meat on a plate, add salt, add mayonnaise; a new layer - ½ part of chopped nuts and half of eggs, covered with mayonnaise; next - ½ part of mushrooms with onions, a third of cheese, greased with mayonnaise. Duplicate layers.
Sprinkle the finished salad with the remaining third of the cheese and decorate with herbs, nuts or mushrooms.

Video

Now we will tell you different options for preparing salad with chicken and tomatoes. Each of them is tasty and original in its own way. We are sure you will find an option for yourself.

Salad with smoked chicken and tomatoes

Ingredients:

smoked chicken breast – 300 g;
hard cheese – 150 g;
tomatoes – 200 g;
walnuts – 50 g;
poppy – 20 g;
sour cream – 150 g.

Preparation

First, we disassemble the chicken breast into fibers, then grate the cheese, and cut the tomatoes into large cubes. Chop the nuts a little. Combine all the ingredients, add sour cream, mix, if necessary, add salt to taste. Sprinkle poppy seeds on top with cheese and tomatoes.

Salad with chicken, mushrooms, tomatoes and cheese

Ingredients:

baked chicken breast – 400 g;
fresh mushrooms – 300 g;
hard cheese – 250 g;
tomatoes (“Slivka” variety) – 250 g;
onion – 1 pc.;
vegetable oil – 30 g;
mayonnaise – 150 g.

Preparation

Cut the onion into half rings and lightly fry in vegetable oil, then add the mushrooms, cut into slices, add salt and fry them until the liquid evaporates. Cut the chicken breast into oblong pieces along the grain. We lay the salad in layers in the following order, greasing each layer with mayonnaise: chicken, mushrooms and onions, hard cheese, grated on a coarse grater, tomatoes, cut into strips. By the way, for a salad with chicken, tomatoes and mushrooms, it is advisable to choose hard varieties of tomatoes so that they are more meaty and not watery. The “Slivka” variety is well suited for this.

Salad with chicken, tomatoes, cheese and eggs

Ingredients:

chicken fillet – 350 g;
eggs – 3 pcs.;
onion – 1 pc.;
hard cheese – 150 g;
fresh tomatoes – 250 g;
salt, ground black pepper - to taste;
lemon - half;
mayonnaise - to taste.

Preparation

First you need to pickle the onions. To do this, chop it finely, sprinkle with salt and ground black pepper, and then add lemon juice. Leave for about half an hour. In the meantime, we are preparing the remaining ingredients. Cut the boiled chicken fillet into cubes. Grate the hard-boiled eggs on a fine grater. Cut the tomatoes into small cubes and drain the resulting liquid. Grate the cheese on a fine grater. Now we begin to assemble the salad, laying out the ingredients in layers and coating them with mayonnaise in this order: chicken, pickled onions, eggs, tomatoes, cheese. On top of the salad with chicken, tomatoes and eggs can be decorated with sprigs of herbs and tomato cubes.

Salad with chicken, tomatoes and peppers

Ingredients:

chicken breast – 1 pc.;
bell peppers of different colors – 3 pcs.;
large tomatoes – 2 pcs.;
parsley – 30 g;
basil – 30 g;
white part of leek – 50 g;
olive oil – 4 tablespoons;
salt - to taste.

Preparation

Boil the chicken breast until tender and cool. Core the pepper and cut into thin strips. Cut tomatoes and chicken into cubes. Cut the leek into rings. Chop the parsley and tear the basil into small pieces with your hands. Combine all ingredients, salt the salad to taste and season with olive oil.

Salad with chicken, cheese, tomatoes and croutons

Ingredients:

chicken fillet – 300 g;
quail eggs – 10 pcs.;
large tomato – 1 pc.;
lettuce leaves – 6 pcs.;
loaf - half;
parmesan – 150 g;
chicken eggs – 5 pcs.;
salt, pepper - to taste;
French mustard – 2 tbsp. spoons;
lemon juice – 1 tbsp. spoon;
vegetable oil;
garlic – 3 cloves.

Preparation

Cut the chicken fillet into cubes about 1x1 cm in size and fry in vegetable oil until lightly browned, add salt and pepper to taste. Cut the loaf into cubes approximately the same size as the chicken. Pour about 20 ml of vegetable oil into a frying pan and fry the loaf in it. Grate the cheese on a fine grater. Now let's prepare the dressing. To do this, grind the boiled chicken egg yolks with mustard, add lemon juice, mix, and then slowly add vegetable oil. It should be about 80 ml. Add salt and pepper to the dressing to taste and press the garlic through a press. Mix everything well. On a large flat dish, place lettuce leaves, chicken, diced tomatoes and quail eggs, cut into slices. Pour dressing on top with cheese, eggs and tomatoes, lay out croutons and cover it all with cheese.

When our favorite guests arrive, we usually always try to prepare something delicious in advance.

And if the dish turns out to be not only appetizing and original, but also quick to prepare, then this is double success.

An example of such a meal is a salad with tomatoes and chicken. Indeed, without this light and vitamin-packed dish it has long been impossible to imagine not only a dinner table, but also a holiday table.

The recipe for chicken salad with tomatoes contains exclusively dietary products, which is very important if you prefer to keep an eye on your beautiful figure and not needlessly overload yourself with difficult-to-digest and excessively high-calorie dishes.

An additional convenience when preparing this salad is that the tomatoes are either cut into small pieces or placed whole in the case of very tasty Cherry tomatoes.

Prepare a delicious salad with chicken, tomatoes and cheese

The following products will be required:

chicken fillet - 1 piece
tomato - 1 pc.
hard cheese - 100g
garlic - 2-3 cloves
garlic arrows - 1 piece
sour cream - 50g
mayonnaise - 50g

Cooking:

1. First of all, we need to take the fillet, wash it and cook until done.

2. While the meat is cooking on the stove, prepare the rest of the ingredients.

3. Grate any hard cheese (it’s better not to use soft varieties). Chop the tomato into slices. Next, grate the garlic on a fine grater.

4. Cut the garlic arrows on a board (if you don’t have one on hand, you can do without it).

5. Now cut the finished and cooled breast into pieces and mix all the products in a bowl, adding mayonnaise and sour cream.

6. Add salt and pepper to your taste. Cool the finished dish in the refrigerator.

Recipe for chicken breast salad with tomatoes and eggs

Products:

Chicken breast – 1 piece
Small tomato – 3 pcs.
Hard cheese – 100 g
Egg - 3 pcs
Onion - 1 pc.
Mayonnaise
Sunflower oil - one tbsp. l.
Green

Recipe:

1. First, let the chicken cook. Start cooking immediately in cold water, without preheating over low heat.

2. Heat up the frying pan, beat the eggs and fry in sunflower oil. When ready, after cooling, cut the egg pancake into strips.

3. Cut the tomatoes into small cubes.

4. After the meat has cooked and cooled, cut it into small pieces.

5. Chop the greens and onions separately on a board. Grate the cheese

6. Place the prepared ingredients in layers. Each layer should be greased with mayonnaise. First of all, tomatoes, then onions, meat, eggs, cheese.

7. Use chopped herbs to garnish the finished salad with chicken breast, tomatoes and eggs.

Required Products:

Chicken fillet – 250 gr
Hard cheese - 100 gr
Egg - 3 pcs
Crackers – 50 g (or 2 slices of bread for making croutons)
2 medium-sized tomatoes 4-5 cloves of garlic
Salt, black pepper, mayonnaise

Recipe:

1. If you do not use store-bought croutons to prepare the salad, then to prepare them, cut pieces of white bread into cubes approximately 1x1 centimeter in size. Turn on the oven, setting the temperature to about 180-190 degrees, and let it warm up.

2. Place the bread pieces on a baking sheet and cook in the oven for about 15 minutes. When the crackers have a golden crust, they can be removed.

3. Boil the chicken fillet and cool (salt the water before cooking). Cut the meat into pieces.

4. Cut the cheese into small cubes or grate it.

5. Boil the eggs. Once cool, chop them finely.

6. Wash the tomatoes, cut them and drain off excess moisture.

7. Now put all the ingredients in the prepared bowl, add more chopped garlic, as well as salt and pepper.

9. You need to keep the chicken salad with tomatoes and croutons in the refrigerator for about half an hour, then sprinkle the croutons on top.

Crackers should be added shortly before eating the salad so that they do not become too soft.

Chicken salad with tomatoes and cucumbers

Ingredients:

Tomato -2 pcs
Chicken fillet – 1 piece
Fresh cucumbers, not large – 2 pcs.
Feta cheese or mozzarella – 150-200 gr

Recipe:

Before cooking, you need to choose the option of heat treatment of poultry meat. This salad with chicken, tomatoes and cucumbers can be prepared with either boiled or fried chicken, it all depends on your preferences.

1. Place a pan of salted water on the stove, add the fillet and turn on low heat. Then, after cooking and cooling, cut the meat into cubes. Or first cut the chicken fillet or breast, and then fry in a frying pan with some oil.

2. Cut the washed tomatoes and cucumbers - the first into quarters, and the second into half rings and add a little salt.

3. Cut the cheese into small cubes.

4. Now put all the ingredients in a salad bowl, season with vegetable oil and mix. If at the very beginning of cooking you fried the meat in oil, then you need to season the salad with just a little bit.

5. Before eating, it would be a good idea to let the salad stand for at least 10 minutes so that the ingredients are better saturated with oil.

Salad with chicken, tomatoes and bell peppers

Ingredients:

Chicken fillet – 200 gr
Bell pepper 1⁄2 pcs
Small tomatoes – 2 pcs.
Cucumber 1 piece
Half a bunch of green onions
Sour cream, mayonnaise - 1 tbsp. l.

Cooking:

1. Let the chicken boil in salted water, cool, and cut into small pieces. Wash the vegetables, cut the tomatoes and cucumbers into small cubes. Cut the pepper into strips.

2. Chop green onions on a board. Mix the resulting ingredients in a bowl.

3. Salt and season with mayonnaise and sour cream. Alternatively, you can make this salad without mayonnaise.

4. Additionally, if desired, you can decorate the resulting dish with herbs and set the table.

Salad with chicken, tomatoes and Chinese cabbage

Products:

Chicken meat – 100 g
Beijing cabbage -100 gr
Tomato – 1 piece
Sweet pepper – 1 pc.
Cucumber – 1⁄2 pcs.
Mayonnaise -2 tbsp. l.

Recipe:

1. To prepare a salad with chicken, tomatoes and Chinese cabbage, boil the chicken fillet, then cut it into pieces. Finely chop the Chinese cabbage.

2. Open the pepper, separate the seeds and membranes, then chop into pieces.

3. Wash the cucumber and tomato. They need to be cut into cubes.

4. Now mix everything in a salad bowl and add mayonnaise. All that's left is to mix and you're done.

Salad with chicken, tomatoes and cashews

Hardly anyone has heard of such a light salad with chicken, juicy tomatoes and fried cashews.

At the same time, such an unusual savory appetizer, which is prepared in just a few minutes, will certainly surprise all guests with its unusual taste and original composition, so it can even be used as an excellent appetizer dish.

So, to prepare an original and light salad with chicken meat and fried nuts you will need the following ingredients:

thick piquant ketchup (32 ml);
chicken fillet (320 g);
cognac for aroma (a few drops);
Chinese salad (one small head);
light mayonnaise (three tablespoons);
raw cashews (half a glass);
tomatoes (six pieces);
table salt (to your taste).

Cooking:

1. Chicken fillet should first be boiled, and you can additionally add some aromatic spices during cooking.

2. As soon as the chicken fillet is cooked, you need to cut it into smaller pieces, then divide the tomatoes into halves.

3. Transfer everything into a glass salad bowl, add shredded Chinese lettuce there, add cashews, which were previously fried in a dry frying pan.

4. Prepare a special sauce for salad with chicken, tomatoes and cashews from cognac, mayonnaise, salt, as well as ketchup, taken in the required quantity, mix everything and add the prepared dressing to the dish.