Meatballs in the oven with tomato paste. Meatballs in the oven with tomato sauce
How to cook delicious meatballs
How to cook meatballs with gravy from tomato sauce. Cooking options in the oven, in a cauldron or in a slow cooker. Detailed recipe with photos and videos.
1 h 10 min
180 kcal
4.75/5 (4)
What meat dish can compete with cutlets? This, of course, meatballs with tomato paste! Unlike cutlets that came to us from France, meatballs are typical representatives of Turkic cuisine. The idea of cooking meat balls in gravy comes from the time when the Turkic nomadic people cooked all their food in one cauldron at once. But to this day, meatballs have already got their own gravy, the best way for them in terms of taste.
Kitchen appliances: stove, oven or multicooker.
Ingredients
Meatballs:
Tomato sauce:
- Tomato paste - 3 tbsp. l.;
- Sour cream - 2 tbsp. l.;
- Onion - 1 pc.;
- Water or broth - 2-3 cups;
- Flour - 1-2 tbsp. l.;
- Salt, pepper, spices - to taste.
- Vegetable oil - for frying.
How to choose the right ingredients
So that the minced meat does not spread during the formation of meatballs, and also that the dish does not turn out to be too fatty, choose pork and beef or pork mince with a small amount of fat. Rice can be used both round and long.
Recipe for meatballs with rice in tomato sauce
Meatballs with tomato sauce can be cooked in the oven, in a pan, or using a slow cooker. The preparation of the meatballs themselves and the sauce is practically the same, so I will briefly describe each method of heat treatment of the dish at the end, and I will indicate all the possible nuances of the recipe along the way.
- So, to begin with, we will rinse the rice well and add the required amount of water to it, put it on the fire, bring it to a boil and cook until it is half cooked, then drain the excess water and leave to cool.
- While the rice is cooking, let's move on to the vegetables. Peel the onion and carrot, rinse, cut the onion into small cubes
- Grate carrots on a coarse grater.
- We spread the minced meat in a bowl or other deep dish convenient for you. To it we add the required amount of onions, carrots and slightly cooled rice, salt, pepper and mix thoroughly until smooth.
Did you know?
Carrots added to minced meat will help to form meatballs easily. - From the finished minced meat we form balls, like cutlets, and lay them out separately so that they do not stick together and do not interfere with further work.
- Now let's prepare the sauce. In a hot and oiled pan, pour the remaining chopped onion and fry a little
- Then add flour
- To absorb excess oil, stir constantly so that lumps do not form.
- Continuing to stir vigorously, add water or broth, then sour cream and tomato paste, season to taste and bring to a boil.
The process of further cooking depends on what kitchen appliances you use. 
Multicooker:
Spread vegetable oil evenly over the multicooker bowl. We fix the bowl in the appliance, set the “Frying” or “Multi-cook” mode and lay out the meatballs.
Fry on all sides until a light crust, turn off the mode, pour the meatballs with sauce, add a little water in case the sauce is too thick, close the lid and simmer in the “Stew” mode for 50 minutes.
Oven:
Put the meatballs fried in a pan on a baking sheet, pour sauce on top and cook for 40 minutes at a temperature of 200 ºС.
Kitchen stove:
Put the pre-fried meatballs in a deep cauldron, pour over the sauce and simmer over low heat for about 50 minutes.
video recipe
The video shows step by step the process of cooking meatballs in a slow cooker using raw rice.
What are these meatballs served with?
If there are cereals in the composition of meatballs in tomato, they can rightfully be considered an independent dish. Also goes well with mashed potatoes and boiled crumbly cereals or even pasta and vegetables. Wash down the meal with any drink of your choice.
If you suffer from heartburn, blanch the onion before adding it to the minced meat.
You can add diced tomato to the minced meat. This will give the meatballs more juiciness.
Rice for minced meat can be cooked faster using a microwave. To do this, rice with water (1: 1) is placed in the microwave in a special bowl with a lid for 2-3 minutes until the liquid is completely absorbed.
Possible other cooking and filling options
Rice in meatballs is easily replaced with buckwheat or oatmeal, thereby giving them a special specific taste. You can include eggs, bell peppers, herbs or mushrooms in minced meat. Also, sauce for meatballs from tomato paste can be prepared without sour cream, although this will somewhat “simplify” the flavor palette of the meat dish. If desired, grated or crushed garlic can be included in the sauce.
In contact with
A hearty and nutritious dish - meatballs with rice in tomato sauce - goes well with almost all side dishes. Due to their consistency, they are quite easy to digest and do not cause a feeling of heaviness. And tomato sauce harmoniously complements the taste of any side dish, and makes the dish more juicy.
On the Internet, magazines and cookbooks, you can easily find out how to cook meatballs in tomato sauce. But according to what recipe the dish will be really tasty often remains a mystery.
There are several basic rules for all recipes, following which you will certainly achieve the desired result:
- before cooking meatballs, it is necessary to boil the rice to a crumbly state, but at the same time it should not be completely cooked and boiled;
- if the meat balls with rice do not hold their shape well, they must be fried in a pan and only then sent to the oven;
- sauce for meatballs should be thick and contain different spices to enhance the pleasant taste. In addition, there should be a large amount of gravy - enough to completely fill the meat balls with it.
We have prepared recipes for meatballs with rice in tomato sauce that meet all the requirements. Different variations of this dish give you the opportunity to choose something special that you like.
Bulgarian meatballs with rice
Cooking meatballs with rice in tomato sauce, the recipe of which came to us from Bulgaria, is not difficult. But, nevertheless, it is worth sticking to the description below, and not deviating too much from it.
To make meatballs you will need:
- 600 g minced pork or beef
- 400 g canned tomatoes
- 200 g round rice
- 150 g onion
- 1 egg
- 4 tbsp. l. refined sunflower oil
- pinch of black pepper
- other seasonings to taste
Rinse the rice well several times. Boil until half cooked.
Peel the onion heads, cut into very small squares and fry in a large frying pan in sunflower oil until the color of the vegetable turns golden. Cut the tomatoes into several pieces. Add them to the skillet to the onions with salt, ground pepper and other spices. Fry, stirring for 3 minutes. Then add half a glass of hot water, and simmer the tomatoes and onions for another 7-8 minutes over a slightly less than medium heat.
In a separate bowl, mix minced meat, boiled rice and a fresh egg. Shape the mixture into medium sized meatballs.
Gently place all the balls in the tomato sauce. Stew meatballs in tomato sauce for 30-35 minutes over low heat. After the specified time, they will be ready.
Meatballs in tomato sauce baked in the oven
Required ingredients for the recipe:
For minced meat:
- 400 g beef meat
- 400 g pork
- 1 tbsp any rice
- 150-200 g onions
- 2 chicken eggs
- 2 garlic cloves
For sauce:
- 400 ml sour cream 15-20% fat
- 100 ml mayonnaise (preferably homemade)
- 80 g tomato paste
- ground pepper
According to this recipe, you first need to prepare minced meat for meatballs. To do this, cut the onion, pork and beef into small pieces and grind in a meat grinder. Rinse the rice thoroughly until the water runs clear. Pour the rice with water, salt a little, bring the water to a boil, and cook until half cooked (about 10-12 minutes). Drain the liquid and mix the rice with the twisted meat. Add salt and pepper to the minced meat to taste, beat in the eggs and stir all the products until smooth.
Form meatballs from minced meat, the size of a walnut, you can get a little bigger. Place all meatballs with rice in a baking dish greased with vegetable oil.
To prepare the sauce, simply mix mayonnaise, tomato paste and sour cream in the amount indicated in the recipe. Pour the meatballs in the form of sour cream and tomato sauce. It should completely cover the meatballs. If the sauce is not enough, dilute it with 50-100 ml of hot water.
Preheat the oven and place the mold with the meatballs in it. Bake meatballs with rice in tomato sauce at 180 degrees. In one hour. After this time, the dish will be ready. Best of all, these meatballs are combined with spaghetti and other pasta.
Pork meatballs with Italian bacon
Spices often used in Italian cuisine play an important role in this recipe. Therefore, you should not omit them or replace them with other seasonings. Pork meatballs with rice in tomato sauce, the recipe of which is given below, are especially popular in the homeland of pasta and pizza. Such meatballs can often be found on the table in an ordinary Italian family.
Necessary products for cooking:
For meatballs:
- 700 g minced pork
- 120 g rice
- 100 g thinly sliced bacon
- 2 fresh eggs
- 50 g breadcrumbs
- 1 tsp dried oregano
- ½ tsp ground red pepper
For sauce:
- 700 g canned tomatoes
- 150 g canned sweet pepper
- 100 ml beef broth
- 1 large onion
- 2 tsp dried oregano
- 2-3 medium cloves of garlic
- 2 pinches ground red pepper
- 2 tbsp. l. refined olive oil
How to cook?
Boil rice, slightly not bringing to readiness. Cut the bacon into small pieces and fry in a pan for 2 minutes. Combine with the rest of the meatball ingredients. Mix well.
Form 16-20 meat balls from the cooked minced meat. Place the meatballs with rice on a baking sheet and bake in the oven at 200 C for 20 minutes.
Meanwhile, prepare the tomato sauce. To do this, chop the onion according to the recipe. Fry it in olive oil until golden. Then squeeze the garlic through the garlic press, add to the pan, fry for another minute. Next, chop the canned tomatoes and bell peppers, add to the onions along with all the seasonings and broth. Simmer vegetables for another 5-6 minutes.
After that, remove the meatballs from the oven and carefully move them to the pan. Stew meatballs in sauce over low heat for 10-12 minutes.
Serve bacon meatballs with pasta or mashed potatoes.
Chicken meatballs in tomato sauce
If pork or beef meatballs are best served with a side dish, then chicken meatballs with rice in tomato sauce can act as a full-fledged independent dish. They have a more delicate taste.
Required Ingredients:
- 500 g chicken fillet
- 120 g dry rice
- 2 medium onions
- 1 egg
- 2 cloves of garlic
- 2 tbsp. l. wheat flour for breading
- butter for frying
- salt, spices to taste
For gravy:
- 1 cup chicken broth
- 150 g tomato paste
- 150 g carrots (2 medium pieces)
- 100 g onion (1 large head)
- 3 art. l. flour
- 3 art. l. vegetable oil
- seasonings of your choice
Boil rice in meat broth or water, as usual, without bringing it to full readiness. Drain the water.
Cut the chicken fillet and peeled onion into small pieces and grind into minced meat with garlic using a meat grinder. Pour rice into the minced meat, beat in the egg, add all the selected spices and salt. Stir well.
Form the minced chicken into equal round balls about 5-6 cm in diameter.
Roll each meatball in flour. Fry all meatballs in hot butter for 4-5 minutes on each side. Transfer the chicken meatballs to a saucepan or cauldron.
Now prepare the tomato sauce.
First, pour flour into a dry hot frying pan. Fry it for 5 minutes, stirring constantly so that it does not burn. Then transfer the flour to a deep container.
Cut the onion into half rings, fry in vegetable oil. Add grated carrots. Fry vegetables until golden brown. Then add the tomato paste, stir, and simmer for a few more minutes. After that, pour the flour with chicken broth, stir until the lumps completely disappear. Pour the broth over the vegetables in the pan, season the sauce to taste, cover and simmer over low heat for another 15 minutes. Make sure the sauce doesn't burn.
Then pour the cooked gravy over the meatballs in a saucepan. Simmer chicken meatballs with rice in tomato sauce over low heat with a covered lid for 30 minutes.
When serving, you can decorate the dish with fresh herbs.
Chicken meatballs in sour cream sauce
To prepare the dish you will need:
- 600 g minced chicken
- 100 g rice (any choice)
- 150 g loaf
- milk (for soaking the loaf)
- salt, pepper to taste
For sauce:
- 250 g low fat sour cream
- 100 g tomato paste
- 100 ml warm water or stock
- spice salt, to taste
Rice, as in other recipes, boil a little before cooking. Drain the water and let the rice cool. Mix it with minced meat.
Pour the loaf with milk, leave for 5 minutes. Then take out the bread, wring it out a little, add it to the chicken and rice along with the selected spices. Mix well.
Blind small meatballs from minced chicken. Place them in a baking dish.
For the sauce, combine sour cream, tomato paste, seasonings and water. Pour sour cream and tomato sauce over chicken meatballs with rice. Send the form to the oven, heated to 180 C. Bake at this temperature for 40-50 minutes.
Bon appetit!
Now you just have to decide which recipe to cook meatballs with rice in tomato sauce. Whatever you choose, you are guaranteed a delicious result.
Meatballs are rightfully one of the most beloved minced meat dishes. Both adults and children love them!
Looking to treat your family to these delicious meat balls in gravy?
Then our selection will definitely come in handy, in which there are as many as eight different, but very tasty recipes.
In our selection you will find both simple and light, as well as more exotic types.
Choose your family recipe and with our step-by-step photos you will succeed!
Meatballs with rice in tomato sauce step by step recipe with photo
Let's start with the classic recipe, which is often present on the menu of kindergartens, and simply in home cooking.
Ingredients
- minced meat - 500 gr
- rice boiled until half cooked - 1.5 cups
- chicken egg - 1 pc.
- medium onion - 1 pc.
- salt, pepper - to taste
- spices - coriander, zira (to taste)
- flour - 2 - 3 tbsp. spoons
For our tomato sauce
- carrot - 1 pc.
- medium onion - 1 pc.
- garlic - 1 - 2 cloves
- tomato paste - 1 tbsp. spoon with slide
- sugar - 1 tbsp. spoon
- paprika - 1 tbsp. spoon
- dill
- bay leaf - 2 pcs
- salt, pepper - to taste
- boiled hot water
Cooking
We chop the onion. It is better if the pieces are very small so that after cooking they do not stand out in the meat and do not crunch on the teeth.
We rub the carrots on a fine grater.
Mince the garlic. If you do not like it, you can not put it, but then the dish will lose some of its flavor.
We take minced pork / beef, and if you want the meatballs to turn out to be more dietary, then chicken or turkey will do.
Rice should be boiled until half cooked, 10 minutes, after which the water is drained. You can use either round or long grain rice, whichever you prefer.
Mix rice with minced meat, onion and garlic.
We put the egg there, salt, pepper, add spices to taste.
We mix everything into a homogeneous mass. You should get a beautiful, fragrant stuffing.
We begin to form meatballs.
We collect minced meat with a tablespoon and roll a ball from it between the palms. They should be the same size so that it does not happen that some of them will already be ready, and too large ones will remain raw.
If you moisten your hands with water before sculpting, the stuffing won't stick to your hands.
Then roll each ball in flour and place on a cutting board.
We put our meatballs in the pan.
Fry until golden.
Put the fried balls in a separate pan.
It's time to prepare the tomato sauce. To do this, place the chopped onion in a pan, fry until soft and light golden brown.
Then add the carrots, and together they should languish until the carrots become soft.
Mix the tomato paste with sugar and place in a pan. Mix and simmer another 3-4 minutes.
Pour 1-3 cups of boiling water into the frying, at your discretion. If you add less water, then the sauce will be thicker and there will be less of it.
If you add more water, then the sauce will be more and it will turn out more liquid.
Bring the sauce to a boil and add paprika, pepper, salt and bay leaf to it. Let it boil for 5-7 minutes.
Pour the meat balls with the prepared sauce and simmer everything together under a lid over low heat for 30 minutes.
Put the finished ones on a dish, pour over the sauce and sprinkle with fresh herbs.
They are very fragrant, juicy and tasty!
Meatballs with mushrooms and gravy in the oven
These meatballs are not simple. They are not ashamed to present even on the festive table!
They are cooked with mushrooms, potato garnish and delicate sour cream sauce. All together it is so delicious that it is impossible to break away.
Ingredients
- beef - 400 gr
- lard - 100 gr
- fresh or frozen mushrooms - 180-200 gr
- onion - 1 - 2 pcs
- potatoes - 8 pcs
- butter or vegetable oil - 100 gr
- salt, pepper to taste
- flour - 2 - 3 tbsp. spoons
For gravy (sauce)
- sour cream - 3/4 cup
- butter - 50 gr
- flour - 1 tbsp. spoon
- salt - to taste
Cooking
Scroll the meat with bacon in a meat grinder, salt to taste.
Beef can be replaced with other meats, including leaner ones, this is already a matter of your preferences.
If you take frozen mushrooms, then they need to be thawed.
You can use any mushrooms you like. We will have our own forest boletus, but they can be successfully replaced with champignons.
Boil the mushrooms in salted water for 10 minutes, then take out on a paper towel. We cut into small pieces.
Finely chop the onion.
Fry the mushrooms with onions in a small part of the oil until a beautiful golden color.
We roll koloboks from minced meat, flatten them, and put the mushroom filling in the center of each minced meat cake.
We close the mushrooms with minced meat so that it remains inside. Get big balls. They need to be rolled in flour.
We fry our koloboks on both sides until a beautiful golden brown.
It is convenient to turn them from one side to another with the help of two forks or spoons.
At the same time, we cut the potatoes for a side dish with such long sticks.
Fry until cooked in a small amount of oil, salt.
It's time for the sour cream sauce. Put the flour in a dry frying pan.
Add butter 82%. Do not be afraid of its quantity, everything is calculated with precision so that the meatballs turn out to be tender and tasty.
After the butter has melted, add sour cream to the company. Salt, you can pepper to taste. Bring this mixture to a boil and turn it off. The sauce should thicken a little.
Grease the baking dish. Put the meatballs in the center, and potatoes around the edges.
Pour sauce over them with a spoon so that it completely covers them.
We put in the oven at a temperature of 180 degrees for 20 minutes. The contents of the form will brown beautifully.
Our dish is ready. It remains only to put it on plates and serve it to the table.
Here is such a beauty. Can be served with pickled cucumber.
Meatballs under sour cream remain tender, juicy, do not dry out. All components of the dish perfectly harmonize with each other. Amazing yummy!
You should definitely try this recipe, you will definitely love it.
Meatballs without rice in tomato sauce in a pan
Are there meatballs without rice? Of course, we have such a recipe!
Appetizing meat balls in tomato sauce will appeal to those who do not like rice.
We use lamb in this recipe, but you can substitute it with any other meat.
Excellent meatballs are obtained from veal, chicken and turkey.
Ingredients
- lamb (or other meat) - 700 gr
- onion - 1 pc.
- garlic - 3 cloves
- greens - a small bunch
- spices for meat to taste
For tomato sauce
- onion - 1 pc.
- canned tomatoes in their own juice - 400 gr
- cherry tomatoes - 300 gr
- greens - a small bunch
- olive oil - 3 - 4 tbsp. spoons
- pepper
- Bay leaf
Cooking
We make minced meat: grind the meat through a meat grinder along with onions, garlic and herbs.
Mix all the ingredients of minced meat until smooth.
Chop the onion and fry in a frying pan with high sides until golden.
We open tomatoes in our own juice. Remove the skin and cut them into small pieces.
We put our tomatoes in a pan with onions, put bay leaves, salt / pepper to taste there, pour it all with 50 ml of water, simmer for 10 minutes.
We roll small buns.
We put them in the resulting tomato sauce. For beauty, you can add cherry tomatoes to them.
Bring everything to a boil and simmer slowly for 20 minutes.
Ready! Serve with fresh herbs and enjoy!
Classic meatball recipe
These meatballs are very tender. They are suitable for baby food because they are not fried in oil before stewing.
Children from one and a half years old who know how to chew well can eat them.
Ingredients
- meat (veal, chicken) - 500 g
- chicken egg 1 pc
- round grain rice - 50 g
- loaf - 80 - 100 g
- sour cream - 3 tbsp
- milk - 0.5 cups
- onion - 2 pcs (small)
- natural chicken broth - 1 l
- salt, pepper to taste
- vegetable oil - 30 g
Cooking
We pass the meat through a meat grinder. You can do it twice to make it even more tender.
Soak the loaf in milk for a few minutes, then squeeze and also scroll through the meat grinder to the meat.
Chop the onion and lightly fry for softness, after which we also place it with the meat. You can not fry, if it is important, but then cut it very finely so that the onion is well boiled in meatballs.
An egg will also go into the minced meat, and do not forget to salt and pepper. Mix all the ingredients of minced meat until a homogeneous mass.
At this stage, we introduce washed and dried rice into the minced meat. Stir, trying to distribute it well in minced meat.
There is no need to additionally boil the rice; during the cooking of meatballs, it will cook perfectly.
We form small cutlets, put them in a saucepan and pour the broth.
We cook our meatballs for 30 minutes over medium heat, they should boil moderately, the lid is covered, but do not close completely so that the broth does not escape.
When the meatballs are cooked, add sour cream to the broth in which they were cooked. You will get a light and tasty gravy.
Serve to the table, pouring gravy, with any side dish.
Tender, soft and delicious!
Meatballs with cabbage in sour cream sauce baked in the oven
A wonderful recipe that allows you to cook a dish right away with a side dish.
Baked in the oven with sour cream sauce, they will lie on a delicious cabbage pillow.
This is a recipe without rice. But if desired, it can be added to minced meat.
Ingredients
- any meat - 300 gr
- white loaf - 1 slice
- white cabbage - 600 gr
- onion - 2 pcs
For sour cream sauce:
- sour cream - 5 full tablespoons
- milk - 1.5 cups
- flour - 3 tbsp. spoons
- butter - 3 tbsp. spoons
- salt, pepper - to taste
For sprinkling:
- breadcrumbs - 2 tbsp. spoons
- cheese - 50 gr
Cooking
Cooking minced meat: we pass meat with a loaf soaked in milk, onions through a meat grinder. Salt, pepper.
We roll small buns.
We cut the cabbage into slices like this. The sheets should be held on by the stalk so that they do not fall apart during cooking.
Pour the cabbage with water, add salt and cook until almost cooked. Then it will still reach us in the oven.
When the cabbage reaches the desired condition, it is soft enough, turn off the heat, and drain the water from the pan.
Grease a baking dish with oil.
We spread our cabbage on the bottom, meatballs on top of it.
Put the flour in a dry frying pan, butter to it.
The flour will be toasted in the oil until light golden, be careful not to start burning or the sauce will be ruined.
If you want the sauce to take on a more piquant taste, add ground nutmeg.
Add sour cream and milk heated to a high temperature, as well as spices, to the pan. The mixture must be constantly stirred.
Slowly bring the mixture to a boil (stirring constantly), let it gurgle not much for 5 minutes, then turn it off. The sauce will thicken a little.
Pour it into a baking dish, it should completely hide the cabbage and meatballs.
Sprinkle breadcrumbs and grated cheese on top.
We heat the oven to 180 degrees, put all this beauty there for 30 minutes. Cooking time may vary depending on the oven.
The surface of the dish should be nicely browned.
The dish is ready. We lay it out for serving along with cabbage.
It turns out amazing!
Chicken meatballs in the oven
Chicken or turkey meatballs are a healthy and dietary dish.
We know how to cook them deliciously! Write down the recipe:
Ingredients
- chicken or turkey fillet - 500 gr
- cabbage - 200 gr (you can without it)
- small onion - 1 pc.
- garlic - 2 cloves
- milk - 100 ml
- chicken egg - 2 pcs
- breadcrumbs - 1 cup
- salt, pepper - to taste
For the gravy (sauce):
- chicken broth - 400 ml
- butter - 70 -80 gr
- flour - 2 tbsp. spoons
- milk - 180 ml
- salt - to taste
Cooking
Cooking minced meat. To do this, pass meat, onions and cabbage through a meat grinder. Add spices to taste.
Beat eggs, milk, breadcrumbs in a separate bowl.
Then add to minced meat. Thoroughly mix everything together.
We form small balls and put them on a baking sheet, on a sheet of foil, greased with oil.
Bake at 210 degrees for 15-20 minutes, until golden brown.
This recipe has a very tasty milk sauce. While the meatballs are baking, we will prepare it.
Melt the butter in a saucepan or pan, add flour to it. Lightly fry it for 2-3 minutes, not letting it darken, over medium heat.
Once they are ready, take them out of the oven and place them in the gravy.
Simmer everything together for another 5-7 minutes over low heat. Then we serve it to the table!
A very tender and tasty dish.
Recipe for meatballs with rice and gravy in a pan
A recipe with a surprise that will surprise your guests. Inside each meatball we will have Brussels sprouts.
She is very helpful! And it's delicious when paired with meat. Try it yourself.
Ingredients
- minced meat - 400 gr
- boiled rice until half cooked - 1 cup
- broth - 1 - 1.5 cups
- egg - 1 pc.
- garlic - 2 - 3 cloves
- Brussels sprouts - 300 gr
- salt, ground black pepper - to taste
- vegetable oil - for frying
Cooking
Boil Brussels sprouts in salted water for 3-5 minutes. After that, drain the water, and dry the cabbage on a paper towel.
Minced meat is combined with rice, salt, pepper.
We take the minced meat on the palm of our hand and place a head of Brussels sprouts inside each “pancake”. We close it inside.
Fry the balls in a pan until golden brown.
In the same pan, add the broth and simmer over low heat for another 15 minutes.
Done, serve with any side dish. Crushed potatoes are very good.
They are just as good on their own.
Children's meatballs "Octopussy"
Recipe No. 4 The classic cooking recipe (see above) is also suitable for baby food.
And the last recipe at the request of moms. A simple and delicious recipe for funny "octopuses" from the chef. It will help feed the unwilling!
Ingredients
- Minced chicken - 150 g (for 1 serving)
- Rice boiled
- Onion - half
- Spaghetti
- Greenery
Cooking
How to cook these charming meatballs, see the video tutorial:
They turn out very tasty, light and dietary. Kids from such "octopuses" are delighted, it's checked!
According to this recipe, you can cook meatballs from different types of minced meat, you can mix several types together. You can use minced chicken, then it will turn out. So try and experiment, I hope the result will please you. Now let's move on to the ingredients and the recipe.
Meatballs in tomato-sour cream sauce in the oven - ingredients
For meatballs:
- 500 grams of minced meat - I have pork
- 200 grams of round boiled rice
- 1 medium onion
- 1 medium carrot
- 1 egg
- salt and pepper to taste
For gravy:
- 500 ml. tomato juice
- 2 tbsp. spoons of sour cream - I have a rustic
- 1 medium onion
- 1 medium carrot
- 1 st. a spoonful of sugar
- 1/3 teaspoon salt
The set of ingredients is quite simple and affordable, a very easy and not complicated recipe. Preparing such a dish is not difficult, all cooking will be facilitated by step-by-step photos that are attached to the recipe.
Delicious meatballs with rice in tomato and sour cream sauce - recipe with photo
Now let's move on to the recipe.
For minced meat, you can use meat: pork, beef, chicken, turkey. You can also mix pork and beef together or buy ready-made minced meat. We sell it in the market, in a store, in a supermarket.
The main thing is that the minced meat is fresh and of high quality, otherwise anything can happen, some sellers try to sell not fresh meat under the guise of minced meat.
I take round rice for meatballs, boil it in salted water and wash it. I let him cool down.
I peel the carrots, wash them under running water and rub them on a fine grater. I clean the onion and finely chop it, or you can chop it in a blender. This time I didn't roast the vegetables. I send it to minced meat in its raw form.
So, in the finished stuffing, I add rice. Many may have a question. Why so many? I love when rice is felt in meatballs, and I'm not alone in this. Our kids love these meatballs.
I add grated carrots and onions to the minced meat, as well as one small egg. Salt and pepper to taste. Our family loves when cutlets or meatballs are a little salty. But this is all for an amateur, you can always salt a ready-made dish in a plate, to taste.
At this stage, you can add additional spices to the minced meat to taste: red ground pepper, ground coriander, etc. Many people add a little chopped garlic to the minced meat, but I only add garlic to, but I prefer to cook meatballs without it.
I mix mince. I usually mix with a clean hand. You can mix with a spoon, and if you are afraid to get your hand dirty, then put on disposable cellophane gloves.
After mixing the minced meat well, we begin to form meatballs. Meatballs can be made large, small or medium. I form meatballs of medium size rounded shape (I like it better).
From the above indicated amount of ingredients, I got 14 meatballs. We place them on a sheet or put them in a glass or any other baking dish.
I don’t fry meatballs with rice, I will bake them in the oven beforehand with tomato-sour cream sauce.
To prepare the sauce, I fry diced onions and carrots (grated on a coarse grater) in vegetable oil.
Then I add to the fried vegetables. To pour this amount of meatballs, half a liter of juice is enough for me. If you don't have homemade tomatoes, you can use store-bought or dilute tomato paste with water.
If using pasta, you should also add salt and sugar to taste to the gravy. If the tomato paste is acidic, more sugar may be needed.
I always add sugar and salt to the tomato sauce. Since we love sweet and sour sauces, I add 1 tbsp. a spoonful of sugar, you can pour a little less. Taste the sauce, does everything suit you?
Now add sour cream. I have homemade sour cream (rustic). In the gravy, I spread 1 tablespoon with a huge slide (this is 2 tablespoons of sour cream, without fanaticism).
You can use store-bought sour cream, but not less than 15% fat. Better, of course, 20-25%.
If desired, add peppercorns and bay leaf to the gravy.
Mix everything and pour over the meatballs. Do this very carefully so as not to damage them, after all, the meatballs are not fried.
Turn on the oven and preheat to 180-200 degrees. We send the meatballs with rice in tomato-sour cream sauce to the oven for 30 minutes. This time, taking into account the fact that you are not placing the form in a cold oven, but a preheated one. I also cover the top with foil.
This is what the finished dish looks like. Since I have homemade sour cream, it simply dissolved, and did not come in white flakes.
Appetizing, tasty and fragrant meatballs cooked in the oven.
Meatballs can be attributed to the “relatives” of cutlets and meatballs and are most often cooked in sauce or gravy. The most common gravies are: sour cream, tomato, creamy, tomato-sour cream, vegetable.
Meatballs in tomato-sour cream sauce in the oven are tender, juicy, tasty, all this is achieved due to harmoniously selected ingredients and sweet and sour sauce, with a creamy note.
In such a delicious gravy, you can cook meatballs with or without rice. We like it better with rice. Our whole family appreciated these meatballs, and the children asked for a double portion.
If desired, you can sprinkle the meatballs with fresh herbs. Top the meatballs with gravy or sour cream.
And, of course, a natural question arises. What can meatballs be served with? They can be consumed as an independent dish or served with vegetables, vegetable salads. But the most common side dish is mashed potatoes or buckwheat.
Our favorite serving of meatballs is pouring sour cream over them.
Habitual meatballs can be diversified not only with various additives to minced meat. By changing the composition of the sauce, it is easy to achieve a new sound in your favorite dish. Saturated, harmonious taste meatballs with rice in tomato sauce are obtained. For the preparation of tomato sauce, the classic Krasnodar sauce is used, which is characterized by a sweetish and moderately spicy taste. Just a few spoons of aromatic ripe tomato sauce, and you are guaranteed a delicious dish.
However, tomato sauce can be prepared on the basis of other sauces and ketchups (at your discretion) or cooked independently from ripe tomatoes. The latter is convenient from the point of view of regulating the required sharpness and piquancy of the future meatball sauce. Burning or mild, sweetish or simply spicy - your own taste knows better about all this. As well as whether to add garlic to the gravy.
We will bake meatballs with rice in tomato sauce in the oven. This method keeps the meatballs whole and appetizing. Tomato sauce, evaporating excess moisture with gentle heating, acquires the necessary concentration and bright taste. Cooking meatballs takes just over thirty minutes. This is a wonderful result for a hearty minced meat main dish.
Ingredients
- beef 200 g
- pork 100 g
- egg 1 pc.
- rice 4 tsp
- greens (parsley, dill, green onion) 3 tbsp. l.
- salt 2/3 tsp
- ground black pepper to taste
- "Krasnodar" sauce 3-4 tbsp. l.
- water 350 ml
- flour 1 tbsp. l.
- salt (for sauce) ½ tsp
How to cook meatballs with rice in tomato sauce
