Cheese for making sushi and rolls. What kind of cheese is Philadelphia? How to make Philadelphia cheese at home

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Did traditional Japanese sushi go without cheese for a long time? An American of Japanese origin “improved” rice rolls by adding cheese to the famous “Philadelphia”. Delicate taste with spicy notes was appreciated by admirers of Japanese cuisine, and cheese for rolls pretty soon appeared in other sushi recipes. If you want to cook something similar at home, find out which cheese is worth buying.

Cream cheese is a classic choice for rolls.

If you have ever tasted sushi rolls with cheese, then it is their taste that will be associated with the Japanese menu. Home sushi is interested in what kind of cheese is needed for sushi so as not to spoil the national dish of Japan. The one that will allow the roll to melt in your mouth like ice cream and “reveal” the flavor bouquet of the main seafood filling.

Sushi chefs are definitely against hard cheeses from the supermarket. In a roll, such a piece will turn into a log, and all these “Russian”, “Poshekhonsky” or “Kostroma” ones are stuffed with salt, which will definitely come to the fore in the taste of the roll.

According to professional chefs, the ideal option for rolls - cream cheese soft varieties:

• according to the technology, such cheeses do not need to ripen for a long time;
• sweet milky notes are felt in their taste;
• neutral creamy white color perfectly contrasts or acts as a background for other components of the roll filling;
• for a change, garlic and herbs can be added to cream cheeses.

For those who don't know what is the best cheese for rolls, a culinary review of cheese products for sushi rolls.

Unrivaled Philadelphia

The product is from the USA. Here he appeared back in 1872 through the efforts of the cheese makers of the Kraft Foods company from the town of Philadelphia. The product quickly migrated to restaurants and bars of Japanese cuisine, where its airy texture and light milky taste were appreciated by sushi-makers.

Ideally at home add to rolls this one cheese. Which according to nutritional characteristics (per 100 grams):

• calorie content - 253 kcal;
• fat - 24-25 gr.;
• carbohydrates - 3.2 gr.

Like most dairy products, cheese for rolls and sushi Philadelphia is rich in vitamins and minerals.

Qualitative analogues of Philadelphia

Cheese classics have one drawback, but tangible. The brand's production is located in America, there are several branches in Europe, so Philadelphia is a rare "guest" on Russian shelves. The cost of the product is high, and the housewives are forced to replace Philadelphia another .

Creamy "Buko"

Due to its special plasticity, it is considered cream cheese. Available in various fat content. There are fat-free varieties, which allows you to cook diet rolls. Nutritional characteristic:

• white color, uniform consistency;
• moderate calorie content (250-312 kcal);
• fat - 21-23 gr.

This soft cheese rolls- a product of Russian manufacturers. It is available and relatively inexpensive, at the height of its quality.

ricotta

Another famous "foreigner". Appeared in Italy, from where production spread to Tunisia and Spain. Moreover, in these two countries, Ricotta is also made from the milk of buffaloes, goats and sheep. Nutritional value of classic cow's milk cheese:

• calorie content - 174 kcal;
• fats - 13 gr.;
• carbohydrates - 3 gr.

This is the lowest calorie food of all. soft cheese rolls. Sea water is used in its production, so the product is a leader in the content of calcium and other minerals, rich in vitamins. Additionally, cheese is often enriched with vitamins A and B. Its zest is a pleasant salty taste.

Nourishing Mascarpone

The taste and structure of the cheese are strongly reminiscent of Philadelphia: the same sweetish taste and milky smell, airy texture. It is the most high-calorie of all cream cheese rolls:

• calories - 412 kcal;
• fats - 42 gr.;
• carbohydrates - 4.8 gr.

The real "Mascarpone" is made from cow's milk, cream of buffalo milk, sourdough. Shelf life is catastrophic - only 3 days.

Which more put cheese in rolls instead of Philadelphia? Greek feta. The texture of the cheese is similar to pressed cottage cheese. The taste is salty with top sour notes. It is still more familiar to Russians from salads and other vegetable snacks. But cheese is also used successfully for sushi. The nutritional value:

• calorie content - 215 cal;
• fat - from 30 to 65 gr.;
• carbohydrates - 5.6 gr.

Real Feta cheese is made from goat's or sheep's milk.

What else to replace Philadelphia

In small towns, cheeses traditional for rolls “cannot be found during the day with fire”. Therefore, they will have to be replaced with something more affordable and similar in taste and texture. Here What cheeses can be used for sushi from the assortment of a small store:

• "Viola";
• "Almette" (from "Hochland");
• "The president";
• creamy "Rama" or "Bonjour";
• brynza "Paris Burenka";
• processed cheeses in boxes without additives (preferably from farmers).

Curd cheese is good for rolls. The main thing is that it be soft and plastic.

Making your own cheese dressing for rolls

If there are households with Burenka cows or Mashka goats nearby, try to make cheese for rolls at home:

• take 1 kg of very fatty homemade sour cream;
• prepare a clean gauze folded in 5-6 layers or a cotton bag;
• we shift sour cream here, hang it in a dark, cool place for 12 hours (you can overnight). Place a container under the bag to drain the serum.

When the volume of the contents decreases by about half and acquires a pasty consistency, the cheese substitute is ready.

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The world-famous Philadelphia cheese is added to pastries, sushi and rolls, salads. There are budget analogues of cream cheese, which can be replaced without spoiling the taste of the dish.

How to replace Philadelphia cheese in rolls, cheesecake, sushi

Philadelphia is a creamy cheese with an exquisite taste. Classic Philadelphia has a plastic, dense texture, salty taste and low fat content - 24%. There is also an easy dietary option - cheese with a fat content of 5%. The composition of the product is distinguished by a variety of vitamins and minerals. It is successfully used in the manufacture of many sauces, desserts, snacks.

Mascarpone

You can use a variety of cream cheeses, but the most successful substitute is Mascarpone. This type of cheese is fatty, unsalted and creamy in texture. It is made from cow's cream with the addition of citric acid or white wine vinegar to start the curdling process. Its fat content is 75%, and its calorie content is over 400 kcal. Combines with seafood and fish, great for making tiramisu and various sauces.

What are the differences

If you know how they differ from each other, you can determine which one is better to use in different dishes.

1. Homeland Mascarpone - Italy, and Philadelphia - the United States.
2. Age difference: Mascarpone is 300 years older.
3. The fat content of Philadelphia is lower.
4. Mascarpone is more expensive.
5. Mascarpone is included in the tiramisu cake. This dessert is not baked. But to make a cheesecake, you need an option that does not melt.

Mascarpone is produced by different manufacturers who set their own price for it. Philadelphia is a trademark, so the price does not change, regardless of the place of production.

How to make mascarpone at home

It is easy to make it yourself from lemon juice (2 tablespoons) and fat sour cream (400 g):

1. Put sour cream in a saucepan, heat, without bringing to a boil, add lemon juice.
2. When the process of curdling the mass is completed, put gauze folded in several layers on the bottom of the colander and discard the cooled mixture through it.
3. Pour in the cheese mixture and refrigerate for 12 hours.

To prepare a tender and tasty pasty Mascarpone, heavy cream is heated in a water bath. To start the curdling process, wine vinegar or lemon juice is added. Then the mass is cooled, placed in cloth bags and suspended.

How to cook Mascarpone - video

Boursin

Boursain cheese is used to make a cold cheesecake. It has 40% fat, which makes it a bit of a pain to replace for calorie watchers. There is Boursin with a low fat content (21%). Such an easy version of Boursin is a completely adequate replacement. The cheese is salty, but the taste is delicate.

For hot cheesecakes, take unsalted cheese (fat content 55%), tofu (fat content 1.5–4%), Ricotta (fat content 13%). Softer, more delicate varieties should not be put in the oven. Cheesecake is prepared in one of two ways:

• hot - baked in an oven in a water bath;
• cold (without baking) - the dish keeps its shape due to the addition of gelatin to the mixture.

Budget Substitutes

The most budgetary replacement options are Cremette (65% fat, creamy and slightly salty taste), Buko (25% fat, salty taste). They can be used for rolls, sushi, creams, canapes and other culinary delights that require the presence of Philadelphia.

The most unsuccessful replacement options are the melted varieties "Friendship", "Viola", "Violett". But if you combine them with cottage cheese in a 1: 1 ratio, it will be better.

How to cook Philadelphia at home

In substitutes, not only calories and taste are important, but also consistency. It should be soft, tender, creamy or curd.

You can prepare an analogue at home. To do this, fatty non-acidic cottage cheese is whipped with 20% cream. This option is suitable for cold cheesecakes.

Another option is from yogurt and sour cream:

1. Place a colander in a saucepan to collect the liquid. Put gauze in it, folded in several layers. Another material is also suitable, through which excess liquid will drain.
2. Put yogurt (500 ml), sour cream with a fat content of at least 25% (or cream with a fat content of 30%) and add salt to taste.
3. Mix everything well and cover tightly with a lid.
4. To remove excess liquid, the mass is put in the refrigerator under oppression. After 12 hours the product will be ready.

Philadelphia at home - video

Mascarpone is not suitable for cheesecake. I make it with Iranian cream cheese. in extreme cases, you can use cream cheese violet carat

Olga

https://www.babyblog.ru/community/post/konditer/3341059

Philadelphia is more expensive, and cheaper Almette, about the cat. they said that cream cheese Svalya is Lithuanian - there is in Paterson, Buko - there is even 17% fat, Ramana - but it has more preservatives with "E". If used for sweet dishes - creamy, and for snacks with herbs and cucumbers there are.

https://www.gastronom.ru/forum/post/31572

There are many substitution options for Philadelphia cheese. The most successful option is to use Mascarpone. You can also try making soft cream cheese at home.

Rolls in our country appeared relatively recently, but have gained quite a lot of popularity among consumers. There are many recipes for creating these rice rolls, but in any case, products such as rice, nori are used. There are vegetarian, fish, cheese and even chicken rolls. Now we’ll talk about which cheese is suitable for rolls. There are different types of Japanese rolls used to make these Japanese rolls. We'll look at each one in turn.

cream cheese

Such products combine the softness, usefulness of cottage cheese and the tenderness of cream. Their basis is milk, which is enriched with cream.

The creamy-milk mixture in combination with many starter cultures, in which useful ones are concentrated, forms an amazing aroma and taste of cheese compositions.

for Philadelphia rolls

Such a product began to be produced as early as 1872 in the United States of America, in the small town of Philadelphia. A little later, the well-known company Kraft Foods, which, by the way, is the creator of this most delicate cheese, was forced to increase the production of its product. The reason for this is the huge demand for such cheese for rolls among buyers, as well as its frequent use in establishments where Japanese cuisine is prepared.

In terms of calories, this cheese occupies an average position, it is slightly inferior to Mascarpone, but it exceeds the calorie content of a product such as Ricotta. As part of "Philadelphia" approximately 24 grams of fat. The calorie content of this cheese is 253 kcal. It contains 3.2 grams of carbohydrates. This creamy delicacy is rich in vitamins, minerals and amino acids. In dietary nutrition, there are even low-fat varieties of Philadelphia cheese.

Talking about this product, it should be noted that it is an indispensable ingredient for many cuisines. It is also used when making rolls. Without this cheese, a roll like Philadelphia is unthinkable. The creamy product goes well with other components of the dish.

In our country, Russia, this product is supplied from Europe. Of course, the presence of various barriers affects the price of the product, as well as its availability in the stores of our cities. Due to the high cost of this cheese or the lack of it in supermarkets, many citizens cannot prepare such Japanese dishes at home. Although you can still find this product.

Delicious Mascarpone

This product contains many amino acids, minerals, vitamins, antioxidants and proteins. The calorie content of cheese is 412 kcal, and the fat in it is 41 grams. It is the fattest of the creamy products. Has a sweet aftertaste. In Mascarpone, the carbohydrate content is 4.8 grams.

It is used to make desserts such as cheesecake and tiramisu. Of course, it is used for its taste and structure is similar to

For the production of such cheese, sourdough, milk and buffalo cream are taken, then all this is combined, and “Mascarpone” is obtained. The shelf life of a natural product is only three days.

Cheese for rolls - "Ricotta"

"Ricotta" is made from buffalo, goat, sheep's milk. This is the lowest calorie cream cheese. It has 13 grams of fat and 3 grams of carbohydrates. The calorie content of the product is about 174 kcal. This rolled cheese is a real source of healthy proteins and calcium. It can be called the leader in the number of proteins. "Ricotta" is a dietary cheese enriched with vitamins A and B. It has a pleasant salty taste, and all thanks to the fact that sea water is used in production, which saturates it with minerals.

Such a product goes well with many vegetables, especially tomatoes. It is used to prepare Mediterranean and Italian dishes, as well as rolls. This cheese gives the dish an interesting flavor note.

Other types

Sometimes cheeses such as "Buko" or "Natura" are used to make rolls. They are similar in texture to Philadelphia cheese. They are great for cooking. Such cheeses cost less than their American counterpart.

Delicious feta cheese

What kind of cheese is used for rolls? Of course, Feta. This white colored Greek cheese is made from goat's or sheep's milk. Outwardly, it resembles pressed cottage cheese, but its taste is salty, more expressive, with a delicate sourness. The fat content of this product is from thirty percent to sixty. Feta cheese was first prepared in France (on the island of Corsica). Calorie content is 215 kcal per 100 grams of product. In rolls with such cheese 150 kcal.

It is used to prepare various salads, as well as rolls and sushi.

A small conclusion

Now you know what kind of cheese is put in the rolls. Be sure to tell this information to lovers of Japanese cuisine, in particular sushi. They will be very interested to know what types of cheese are used to prepare their favorite dish, that is, rolls.

How often does it happen that you read a recipe and see in it an ingredient that bites at a price, but there is nothing to replace it with. One of these products is Philadelphia cream cheese - it’s not that it’s difficult to find a replacement for it, and it’s not possible to buy it everywhere. In many stores, you will not find Philadelphia soft cream cheese in stock. Well, do not quit now culinary creativity! It is quite possible to make Philadelphia cheese at home, even if it will be slightly different in taste, but few people know what this product really tastes like. So, no one will detect the substitution and we do not put the recipe of the dish you like aside. But first we will make Philadelphia cheese with our own hands, and then we will add it to our favorites or.

How to make Philadelphia cheese?

For those who have never tried real soft Philadelphia cheese, we suggest that its taste is sweetish. Well, hostesses, what comes to mind? That's right - the most common dairy products. Cottage cheese, cream, sour cream plus some sugar and proteins. Many people find a replacement for Philadelphia curd cheese in soft processed cheeses, but we want to get as close as possible to the real taste of the product, so we will spend a little time and cook Philadelphia cheese at home, especially since it is very easy to make.

Philadelphia cream cheese

The recipe that we offer you will only take you about 30 minutes. Then you can transfer the cheese to a jar and store it in the refrigerator, although we are not sure that the product will be stored for a long time. It can be wonderfully spread on morning toast and served with tea.

Ingredients:

• milk - 1 l;
• egg - 1 pc.;
• kefir - 500 ml;
• salt - 1 teaspoon;
• sugar - 1 teaspoon;
• citric acid - at the tip of a knife.

Cooking

Pour milk into a saucepan and place over medium heat. Add sugar, salt and bring to a boil, stirring constantly. As soon as the milk boils, add kefir and mix the mass, preventing it from curdling. Then we recline it on gauze and hang it over the sink for 15 minutes so that the serum is glassed. Beat the egg with citric acid, add the cottage cheese to it, which we obtained from milk and kefir, and beat the mass again until a fluffy homogeneous consistency is obtained. That's the whole process of making Philadelphia cheese at home. Now you can use it to cook your favorite dishes.

Philadelphia curd cheese

Of course, soft Philadelphia cream cheese can be used for more than just sweet dishes. If you add finely chopped greens or spices to the ingredients, then you can successfully use it for sandwiches, snacks, sushi, salmon baskets. In this recipe, we will tell you how to make Philadelphia cheese at home from cottage cheese. It is closest to the original taste of the product. It is best if the cottage cheese you bought will have a creamy consistency.

Ingredients:

Cooking

Whip the cream until thick, then gradually add sour cream, cottage cheese and a little salt. Optionally, you can put finely chopped greens. Thoroughly mix all the ingredients and let stand overnight at room temperature. Homemade Philadelphia cheese can be stored in the refrigerator for up to a week.

Japanese cuisine has long been a success all over the world. The most popular Japanese food are sushi and rolls. These dishes are hearty, tasty and quite colorful. For sushi, you should always use the freshest and most delicious products, and then any variety of them will bring pleasure while eating them. Philadelphia rolls are now considered the most famous and delicious Japanese dish. The world owes their appearance to an American sushi chef who decided to add the famous Philadelphia cheese to sushi. His customers liked this cheese taste so much that the dishes became a favorite not only in Philadelphia, but also far beyond its borders.

What are rolls made of?

To prepare rolls, you need a large number of products. The main products for the Japanese dish are rice, nori sheets, sugar, salt, rice vinegar, caviar, avocado, fish, crab meat, as well as other products that will be combined with the selected filling.




It is important to know that you need to use special sushi rice to make rolls. Special rice has a special glutinous structure that helps the rice hold its shape when rolled. Rice for porridge can become like mashed potatoes and spoil the aesthetic appearance of the product. Rice for pilaf may remain crumbly and then the dish cannot be twisted at all.

Vinegar is also desirable to take not table, but rice. Such vinegar has a specific smell, but rolls with it turn out excellent.

The rolls also use cheese. Cheese for rolls is better to use Philadelphia. The basis of this cheese is cream. Cheese of this type belongs to creamy varieties and has a sweetish taste. For preparation at the beginning, of course, milk and special starter cultures are used.




Avocado or cucumber in rolls is better to use not overripe. If the avocado is overripe, it can turn into porridge. And an overripe cucumber can have a bitter taste.

Fish for rolls is used red or another, as desired. The fish must be either fresh or lightly salted. It is not advisable to use fish after freezing, as it loses its taste.
Caviar, fish, wasabi, ginger, soy sauce and other specific products are best bought at a specialized store that sells ingredients for sushi and rolls.

Sushi at home

Making sushi at home is real. Initially, such a task seems difficult, but all that is required is to purchase high-quality products, understand the sequence of operations performed and the method of preparation.




You will also need a good bamboo rug for work. The first step is to prepare all the products. Cooking begins with boiling rice. Rice should be thoroughly washed several times before cooking. Rinse until the water runs clear. There are 250 mg of water per 250 mg of rice. Rice is cooked in a closed pot over a high heat. Boiling rice will come in five to seven minutes, after which it will be necessary to continue to cook rice over low heat for about twelve minutes. Rice must be closed. After cooking, it must be infused in a closed saucepan for another sixteen minutes.

Rice dressing

The dressing consists of sugar, salt and rice vinegar. For 250 mg of rice, you need 1 teaspoon of salt, one and a half teaspoons of sugar, and one and a half teaspoons of vinegar. Rice vinegar is usually added. Rice should be stirred warm. You need to do this with a wooden spatula. Stir the rice from the bottom up so as not to damage the structure of the grains. Rice should be completely cooled only then it can be used.

Not only experts, but also housewives, when asked what to replace cheese with, answer that this can be done with any cream cheese. You can choose an analog. There are enough analogues in supermarkets. You can mix cream cheese with cottage cheese, and the taste will be almost identical to Philadelphia. The replacement should be soft, not greasy, with a sweetish taste. Which cheese to choose you need to decide on your own based on the budget and taste preferences. The most popular is Viola.




To collect the rolls on a bamboo mat, you need to put a layer of rice, a sheet of nori on top, then lay out the desired filling and make an effort to roll the roll. After that, the dish is cut in portions into cubes of the same size.