Properties of blue tea from Thailand and brewing rules. Floral blue tea Butterfly pea tea from Thailand: useful properties and customer reviews

Blue tea can cause a lot of controversy, because its color is not typical for such a drink. I want to try it to feel the taste, but the turquoise hue scares me. Despite the pleasant aroma, the taste is quite specific. But gourmets appreciate tea not for its taste, but for its beneficial properties. It turns out that the drink is very good for health.

Thai blue tea comes from Thailand, but it can also be found on store shelves in Russia. Thais also call it anchan, Thai orchid or purple tea. In Russia, it is better known as blue tea.

Important. This drink has a turquoise hue, but should not be confused with large-leafed Chinese oolong. These are different varieties.

Tea is obtained from the flowers of an orchid called clitoria trifoliate. It is this plant that gives the drink a turquoise hue when brewed. The plant grows only in Thailand, reaches 3.5 m in height. The flowers are large, up to 6 cm in diameter.

The technology of harvesting raw materials is very unusual. Buds are harvested in the morning, only flowers with three petals are suitable. Then they are dried. Thais carefully observe the technology, which involves the preservation of all the beneficial properties of the flower.

Important. You can easily check the quality of tea. After brewing, the buds should remain intact. If they break up into pieces, then the technology was not followed during the harvesting of raw materials.

Anchan blue tea has the following chemical composition:

• vitamin B1, B2, B3, B12;
• vitamin D, C, E and K;
• iron;
• manganese;
• phosphorus;
• calcium;
• potassium;
• organic compounds;
• amino acids.

These are the main useful substances, other microelements are also present in a small amount. In its composition, tea resembles a rosehip decoction.

Health Benefits of Thai Blue Tea

The drink is valued by Thais and tourists not for its taste or color, but for its health benefits.

Important. Anchan is an effective anti-stress and relaxing remedy.

List of healing properties:

• strengthens the body's defenses, strengthens the immune system;
• positively affects the state of the circulatory system, saturates the blood with oxygen;
• strengthens the nervous system, increases stress resistance, normalizes sleep, has a calming effect, improves mood;
• tones, invigorates, helps to get rid of chronic fatigue;
• improves memory and concentration;
• lowers blood pressure;
• strengthens teeth and bones due to the high content of calcium;
• speeds up metabolism, helps to lose weight;
• is the prevention of atherosclerosis, thrombosis and other vascular diseases, as it cleanses blood vessels and enhances blood circulation, including cerebral;
• reduces the level of cholesterol in the blood;
• improves eyesight;
• reduces the likelihood of cancer;
• normalizes the digestive system.

The drink is useful for the elderly, as the likelihood of cardiovascular disease and Alzheimer's disease increases in old age.

For women

Tea can be consumed for beauty and health. He gives women youth, helps to solve women's problems.

Beneficial features:

• improves the condition of hair, nails, skin;
• helps to find a beautiful figure and keep fit;
• normalizes the menstrual cycle, reduces the amount of discharge;
• helps to cope with painful periods, because it has an analgesic effect;
• enhances female libido;
• helps with infertility.

Thanks to vitamins K, E and C in the composition of tea, it slows down the aging process. A woman looks and feels younger longer.

For men

In Thailand, the drink is used to treat and prevent sexual disorders. With its help, you can restore male power, increase sexual desire and get rid of infertility. Tea enhances sperm motility.

The drink has an antimicrobial effect, therefore it is a remedy for sexual infectious diseases, in particular for gonorrhea and chlamydia.

Tea also slows down the aging process and strengthens the hair, so a man does not turn gray or go bald for a long time.

Instructions for use

The drink is good for health, but you should not abuse it. It is enough to drink a cup of tea 1-2 times a week. If you use it as an additional remedy for the treatment of diseases, then you should drink courses. The scheme is as follows - 2 cups of infusion per day for three weeks.

Since anchan has a specific taste, honey, sugar, mint leaves or lemon balm, as well as lemon juice can be added to it. Please note that after adding lemon, the color of the infusion will change to purple.

Important. It is necessary to be careful when combining lemon balm, mint and triple clitoris, the sedative effect is enhanced at times.

Tea can be drunk hot or cold, the benefits do not change. Brewed anchan should be drunk within 12 hours.

How to brew Thai blue tea

The benefits of anchan depend on the cooking process. How to brew blue tea correctly in order to preserve all the beneficial properties?

• it is better to prepare the infusion in glass or porcelain dishes;
• first, the container must be doused with boiling water in order to fill the tea leaves already in warm dishes;
• do not pour boiling water on the buds, the water temperature should be 85-90 ˚С.

You can brew tea leaves up to 3 times.

Cooking:

1. Boil water, pour boiling water into the teapot, wait 30 seconds and drain the liquid. The kettle is ready to use.
2. Pour 1-2 tsp. tea leaves, pour 200 ml of slightly cooled boiling water. After 10 sec. drain the liquid. This is necessary to clean the leaves of dust and other debris. The buds will open a little.
3. Refill the tea leaves, close the kettle. Let the buds brew for 5-6 minutes.

The tea is ready to drink. The amount of tea leaves can be different, it all depends on the container. For one person, 1-2 tsp is enough. for 200 ml of water. Of course, if you like a strong drink, then it is better to put 2 tsp. (this is approximately 10 buds) tea leaves, 1 tsp. will be few. It should also be noted that if you put a lot of orchids, the tea will be bitter.

It is better to drink anchan from transparent cups. After its use, blue stains should not remain on the walls. If they are, then you have purchased a fake, and the plaque on the cup is a dye.

Use for weight loss

Tea speeds up the metabolism, and therefore helps to burn excess fat. In addition, it has a positive effect on the condition of the skin, so after losing weight, the skin in problem areas will not sag.

Tea for weight loss should be taken like this: drink 3 cups a day for 2-3 weeks. Then take a break for a month, and then you can repeat the course again.

If you need to lose weight by 2-3 kg, then a weekly intake is enough. The main thing during this period is to monitor the state of health. If side effects appear, then you should stop taking it and consult a nutritionist.

Application in cosmetology

Anchan can not only be taken orally, but also used as a decoction for rinsing hair. The recipe is simple: 10 buds need to be poured with 200 ml of water, at a temperature of 85-90 ˚С. Leave for 15-20 minutes, then pour this infusion into 1 liter of warm water. The prepared liquid should be rinsed with hair after washing. Enough 2-3 procedures per week.

To whom is the drink contraindicated, and what is the harm from it?

Few contraindications:

• flower allergy or individual intolerance;
• pregnancy;
• lactation period;
• childhood;
• treatment with drugs to reduce blood clotting;
• blood clotting disorder.

Tea is not harmful to health if you do not drink it regularly. At high doses of consumption, an increase in the sedative effect is possible. The tea also has a diuretic effect. If you drink it in large quantities, vitamins and trace elements will be washed out of the body.

Anchan is useful, only in moderation. You need to remember this.

How to store Thai blue tea

It must be stored in a tightly closed glass container so that moisture does not get in. Ideal storage conditions are low humidity, no exposure to direct sunlight, air temperature up to 25 ˚С.

Orchid buds can also be stored in paper packaging with a zip-lock closure. Storage conditions are similar.

When buying an anchan, you need to be careful not to get a fake. It is better to buy it in Thailand by asking people who plan to visit this country.

Tea is a wonderful aromatic drink that is appreciated all over the world. The choice of teas is currently incredibly large: white, green, blue, red, black. Each of them is good in its own way. In our article we want to talk about blue tea, its properties and features.

blue drink

Blue tea from Thailand is a tonic, healthy drink, which got its name due to the beautiful shade after brewing. But this species has nothing to do with the Chinese oolong, which also has a similar color.

Thai blue tea is obtained from a plant with the beautiful name Clitoria trifoliate. Clitoria shoots reach 3.5 meters in length. It grows only in Thailand. It is for this reason that the plant is often called the "Thai orchid".

Blue tea has become very popular not only among the Thais themselves, but also among the guests of the country. The drink has a stunningly beautiful color. Plus, it's incredibly helpful. It is thanks to its healing properties that the people of Southeast Asia love it so much.

tea production

Blue Thai tea is obtained in an interesting way. The buds of the plant are harvested only in the early morning, and only those buds that have three petals are considered suitable. Then they are dried in such a way that the middle remains slightly moist, which means that it retains all the useful properties.

In general, the drying process takes place in several stages. Raw materials are dried in the fresh air for ten hours. Still wet petals undergo oxidation, after which they are completely dried. Complex repeated processing is needed in order to maintain the elasticity of the product.

At the very end of processing, the flowers go through a fermentation process, which is very important for obtaining a high-quality product. At this stage, the dried leaves are placed in a cool, damp place and periodically mixed. Such a simple but effective technology allows you to save all the valuable substances in tea.

The very last stage of production is the manual folding of dried buds into tight curls.

By the way, during the brewing of blue tea, you can determine whether all the technologies were sustained during the production and drying process. In the event that everything was done correctly, the brewed buds should remain intact and not fall apart into separate elements. As a result, you should get a beautiful blue tea. A drink in a transparent container looks especially impressive.

The composition of the healing drink

Blue tea from Thailand contains many vitamins and minerals:

1. Iron, which has a beneficial effect on the circulatory system. It helps to oxygenate the blood. In addition, iron strengthens the structure of nails and hair.
2. Manganese promotes the absorption of iron by the body, and also takes part in the process of cell formation.
3. Phosphorus is found in tea in large quantities. It is useful for bone tissue and tooth enamel. In addition, the element contributes to the production of carbohydrates and proteins, improves the metabolic process. Phosphorus is an important element in the transmission of nerve impulses.
4. Vitamin B1 contributes to the normalization of the digestive tract, and also has a beneficial effect on the nervous system.
5. Vitamin K helps slow down the aging process.
6. Vitamin B2 is incredibly important for the normal functioning of the cardiovascular system, for the proper functioning of the metabolic system and for your visual acuity.
7. Vitamins C and E are known as oxidants that help strengthen the immune system. In addition, they protect us from the effects of free radicals, thereby reducing the risk of disease.
8. Vitamin B12 is nothing more than a natural antidepressant that protects our body from the harmful effects of stress.

Useful properties of tea

The beneficial properties of blue tea from Thailand have long been used by people. So, for example, it is recommended to use it for those who, by virtue of their profession, constantly strain their eyesight. The vitamins contained in the drink contribute to the normalization of the state of vision, as well as the purification and expansion of the blood vessels of the visual system. The drink is good for cataracts and glaucoma.

In addition, blue tea has a beneficial effect on the cardiovascular system. Minerals and trace elements dilate blood vessels, increase their permeability and elasticity. The drink is recommended for Alzheimer's disease, because it contains large amounts of manganese and phosphorus. Regular consumption of tea will improve memory. In addition, the drink is good for relaxation. Tea can be safely attributed to natural antidepressants.

Blue tea for weight loss

The blue drink has an unusual color, besides, it is considered a very effective remedy for women who want to preserve their beauty. Tea helps keep hair and nails healthy. In addition, the substances in it contribute to the retention of calcium in the body, which is needed for the strength of bones and teeth.

No less good drink for weight loss. Clitoria flowers are rich in polyphenols that help break down fat. Metabolic processes in the body improve performance due to the complex of vitamins in tea. This allows you to tone the body and slow down the aging process.

Many skeptics argue that the drink in no way affects the process of losing weight. However, the University of Colorado has published the results of their research on blue tea. So, experts believe that the drink is still able to prevent obesity and become an assistant in the fight against it. Research confirms this. Of course, this does not mean that drinking only tea will solve all your problems. But as one of the components of an integrated approach in the fight against excess weight, the drink is quite effective, because it contains antioxidants.

It has been scientifically proven that tea contains caffeine, which promotes fat burning. In addition, the drink has a diuretic effect. The catechins contained in tea are very good antioxidants that speed up metabolic processes, thus creating preconditions for weight loss. It is also worth remembering that the blue drink contains polyphenols, which serve as a prophylactic for type 1 diabetes.

How to brew a drink

Blue Chinese tea must be properly brewed. To do this, take a porcelain or glass teapot. Next, boil water and pour boiling water into the teapot. Next, the liquid should stand in the teapot for about seven minutes, after which a couple of buds must be lowered into the container and covered with a lid on top. After the drink has been infused for ten minutes, it can be consumed. The same inflorescences can be brewed several times. The blue drink does not have a strong smell. It is not harsh, but some believe that its aroma resembles an herbal infusion.

To improve the taste of the drink, you can add currant leaves, lemon balm, mint and lemon to it. In addition, such tea will be even more useful. By the way, when lemon is added, the drink changes color, it becomes bright purple.

Correct use

Blue drink for treatment must be consumed in courses. If you want to take a prophylactic course for the organs of vision, then you need to drink tea for three weeks at least two cups a day.

But for weight loss it is worth increasing the daily dose to three cups. You can not constantly drink the drink. It is necessary to take a break, after which, if necessary, repeat the treatment or prophylactic course.

Where to buy tea?

Blue tea is incredibly popular in Thailand. It's price is quite reasonable there. It can be bought at any resort if you are planning a holiday in Thailand. One hundred grams of tea costs no more than three dollars. If you do not plan to visit Thailand, you can order tea on the Internet. But in this case, its cost will be about 500 rubles per hundred grams.

Contraindications

A very important point is the fact that the drink has no contraindications. It can be used by all people. The only exception may be an allergy to clitoria flowers or an individual intolerance. Otherwise, the drink is completely harmless and even useful.

good cosmetic product

Thai tea is also used as a cosmetic product for hair. The most effective method is rinsing the hair with blue infusion. The recipe for the decoction is quite simple. It is necessary to pour ten inflorescences with a glass of hot water, after which the tea must be infused for twenty minutes. Next, the broth is diluted with a liter of warm water and used as a rinse after washing.

clitoria seeds

If you have never been to Thailand, you can buy clitoris seeds at home. They are sold in specialized places. The plant, which the Thais call achan, grows beautifully in southern Russia. Once you get it, you will be able to brew tea from your own harvest. Of course, you won't get exactly the same drink as in Thailand, because the tea is specially processed. But still, homemade infusion will not be less useful.

The use of the drink in cooking

Thais use not only in the form of tea. They are good as a natural dye for rice dishes. By the way, in Thai hotels, a blue drink is served as a means to quench thirst.

The decoction can be used to give a beautiful shade to any homemade creams or desserts. The blue treat is sure to surprise your guests. Natural dye will not only not spoil your culinary masterpiece, but also make it useful.

An unusual jelly can be made from a blue drink. To do this, it is worth taking 3 grams of gelatin, 15 grams of sugar, 150 ml of liquid for a glass of tea. You can also add a little lemon juice, then the dessert will acquire a lilac hue. Sugar and gelatin are placed in tea, stirring the ingredients until dissolved. The liquid is filtered and poured into molds, sent to the refrigerator until completely solidified.

Thai drink blue tea is prepared from large young inflorescences of the clitoris trifoliate plant or, as it is called in another way, the Thai orchid. This tea leaves can not only be brought from Thailand, but also bought recently in domestic stores. The drink has a very beneficial effect on the human body, although many people are not always able to appreciate its tart and rather unusual taste. Not all tea lovers like blue tea, however, this does not at all reduce its benefits to human health.

Doctors strongly recommend that you have a blue bud tea party if you suffer from cardiovascular diseases, eye diseases, neurological disorders and insomnia. Tea helps in the treatment of the stomach and intestines, organs of the endocrine system. Tea can be taken as an effective general tonic.

The benefits of blue tea for the nervous system

Tea can have a powerful healing effect due to its unique and inimitable composition. It is rare that a plant includes so many different flavonoids, vitamins, minerals and essential oils. All these useful substances activate the activity of the brain and help strengthen the nervous system, heart and blood vessels in the human body.

This plant contains:

• useful trace elements;
• vitamins D, E, C, B;
• natural antidepressants.

The healing properties of the plant allow it to be used in Thai folk medicine since ancient times. In the body, unique blue tea has the following effects:

• stabilizes the nervous system;
• improves the condition of the hair;
• strengthens the nail plates;
• improves eyesight;
• improves mood;
• normalizes sleep;
• saturates the body with useful substances.

The drink has a powerful sedative effect and helps to get rid of the most severe stress, calming the nervous system. The drink perfectly normalizes the emotional state and restores biological reactions in the body. Tea from blue leaves perfectly tones the whole body and helps to cope with insomnia. Blue tea perfectly relieves fatigue after a working day and relieves overwork. It is useful to sit in a cozy atmosphere in the evening and enjoy the wonderful aroma and tart taste of exotic unusual tea.

Benefits for digestion

Among the other plants known in Thailand, the clitoris trifoliate is famous for its special effect on the mucous membrane of the digestive tract. A drink prepared from its inflorescences contributes to the complete absorption of food. By regularly drinking blue tea, you can lose a few extra pounds and lose weight.

The drink improves gastric peristalsis, eliminates constipation and normalizes digestion. It reduces blood clotting, which improves the blood supply to the digestive organs.

To give a blue tint to the inflorescences, experts recommend collecting still closed orchid buds. For the perfect blue tea, pickers select only young plants. To improve digestion, healers and doctors advise drinking tea only from whole, not broken blue buds. Tea is preliminarily dried, oxidized and the final stage of drying. Next, the tea is rolled into spirals and packaged. When choosing tea, pay attention to its buds. They must be large and whole.

The benefits of the drink for vision

Tea favorably affects not only the central nervous system, but also the organs of vision, eliminates fatigue and contributes to the treatment of many eye diseases. Even if you just have sore eyes due to overwork or inflammation, blue tea will help to avoid discomfort. Freshly brewed tea is useful to drink regularly to improve vision, get rid of cataracts, glaucoma and blindness.

You can also soak cotton pads or pieces of gauze in blue tea and apply to closed eyelids for 15 minutes. This method will quickly eliminate pain and pain in the eyes, helps to relieve fatigue. Tea has long been used to treat conjunctivitis. Blue tea is no exception in the fight against this disease.

Almost all ophthalmologists who are familiar with this drink recommend drinking blue tea to improve vision. This is not surprising, medicinal tea has a delicate taste and minimal contraindications. The composition of dry buds contains substances that are very useful for the eyes and improve the functioning of the organs of vision.

How to brew blue tea

To achieve a soft aroma of the drink and preserve its healing properties, it is necessary to properly brew Thai tea. For brewing a drink, glass or porcelain dishes are used. First, it needs to be warmed by dousing with boiling water. Then two teaspoons of dry tea are poured into the teapot. Pour raw materials with strong boiling water and leave to brew for 10 minutes. In this case, the teapot is covered with a lid and a towel. The tea is then drained to remove fine dust and dirt. Only after that, the blue tea leaves are re-filled with boiling water and allowed to fully infuse. After 10 minutes, the tea is ready to drink.

This brewing recipe is similar to making green tea. Black tea is usually drunk from the first brew. Freshly brewed tea is good to drink at any time of the day. Of course, you should not abuse the drink. Some healers recommend drinking blue tea no more than twice a day. If after drinking tea there are no blue stains inside the cup, this indicates the correct choice of tea and its excellent quality.

Contraindications

It is undesirable to drink the drink during pregnancy. Thai drink contains substances that can adversely affect the health of the fetus. Doctors do not recommend drinking blue tea during the period of bearing a baby.

Of course, the blue drink is not a panacea for all troubles and ailments. It is recommended to drink it in moderation, for general strengthening of the body, as an auxiliary product for diseases or for the prevention of ailments. Boosting your health with blue tea is a sure bet. Thai women drank it to solve women's ailments, and men to regain their strength in bed.

Video: blue tea from Thailand

An unusual infusion of bright blue color is obtained from the dried flowers of the Thai orchid. In Thailand, it has long been valued for its healing properties - improving vision, strengthening hair and helping to lose weight. How to brew and how to drink blue tea in order to feel all its beneficial properties?

Bright blue tea pleases not only with its color

A tea drink made from dried flowers of the Clitoria trifoliate plant (variant names - Thai orchid, sweet pea, anchan) paints the infusion in a bright turquoise color, which is why it is called blue tea. Clitoria is a beautiful climbing plant whose shoots reach 3.5 meters. It blooms large bright blue flowers (5-6 cm in diameter) with yellow veins, which have been used since ancient times as a natural dye.

The infusion of Thai blue tea is colored in a thick color from light blue to purple, the color saturation depends on the brewing time. It turns purple from the addition of lemon. Its taste is weak, not pronounced, reminiscent of iodine. The aroma is pleasantly fragrant.

Blue Thai tea is made as follows: the buds are picked in the morning (only buds with three petals are taken) and slightly dried, leaving the core moist. They are subjected to an oxidation procedure, dried and folded into long curls, similar to tight flagella. Fermentation lasts for several months, due to slow drying, it is possible to preserve the maximum healing properties of the plant. High-quality tea leaves do not break up in hot water, the buds remain intact.

Cooking process

Let's figure out how to brew blue tea from Clitoria flowers. To awaken the healing properties of this infusion, follow the step-by-step algorithm:

• Heat the water to 90 degrees (at this time, small white bubbles rise from the bottom).
• Rinse the infuser with hot water to warm it up.
• Pour 2 tsp. tea leaves, fill with water and immediately drain - this is how the tea is washed.
• Pour in 250 ml. water and wait 5 minutes. Your drink is ready!

One portion of tea leaves is used up to 10 times. Subject to temperature conditions, the infusion will retain its bright color and aftertaste with each step.

How to use

The drink has a specific taste that not everyone likes. Sweeten the prepared blue Thai tea with sugar or honey, add lemon or mint - this will give the infusion a more pleasant taste. This drink is not recommended to drink often. One cup a week is enough to experience its healing properties. To lose weight, it is advised to drink blue tea in courses - every other day in a mug for one week, a break for 3 weeks, repeat.

An infusion of Thai orchid flowers is used as a dye for desserts or rice. A strong decoction will give a rich blue color to baked goods, cream or jelly without spoiling them with its neutral taste. It has blue tea from Thailand and useful properties.

Benefit and harm

Turquoise infusion became known primarily because of the benefits it brings to the body. Clitoria buds contain vitamins (groups B, C, E, K), minerals (phosphorus, iron, manganese) and useful substances. Thanks to this, blue tea from Thailand has beneficial properties for many body systems:

• Eyes - improves vision, strengthens the eye vessels, helps with cataracts. It is especially useful for those who sit at the computer for a long time - it relieves fatigue and dry eyes.
• Beauty - strengthens hair and legs, accelerates their growth, makes the skin more elastic.
• Slimming - tea helps to lose weight, the polyphenols contained in it break down fats and remove them from the body, speed up metabolism.
• Nervous system - relaxes, relieves stress and calms nervousness, works as a natural antidepressant.
• Brain - improves cerebral circulation and memory, helps to fall asleep.
• Cardiovascular system - normalizes blood pressure, reduces the likelihood of blood clots.
• General state – energizes, relieves chronic fatigue and tones. Due to the content of vitamins, it increases resistance to infections.

The beneficial properties of blue tea from Thailand have been tested for years, because this drink has long been known in Asia. There are few contraindications to taking it, but still they exist - you should not drink the infusion before business negotiations or driving a car, because it has a relaxing effect, which means it slows down the reaction rate and reduces attention. If you have an individual intolerance to Thai orchid flowers, you should also stop drinking blue tea.

Now you know that blue tea, as a healing plant, can bring many benefits. If you absolutely do not like its taste, then use the infusion in the preparation of other dishes to color them - this will help surprise guests with the unusual color of familiar food.

Blue tea from Thailand deservedly got its name. When brewed, the decoction really turns out to be a bright cornflower blue color. At the same time, tea does not contain a single artificial dye, which you can easily verify by looking at the cup after drinking tea. You will not find a bright color on its inner walls, as is the case with cheap low-quality teas. In addition, blue tea is extremely beneficial and is even used for medicinal purposes. This will be discussed in more detail later in the article.

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Blue tea is nothing more than the dried flowers of "clitoria trifoliate". It is a herbaceous evergreen flowering plant. Quite often, the "triple clitoris" is mistakenly attributed to the "Orchid" family, however, in fact, it belongs to the "Bobs". The habitat of this plant is the entire tropical part of Asia.

How blue tea is made

The way this tea is made is quite interesting. The buds of the plant are collected exclusively in the morning. Moreover, as a rule, flowers are plucked, which have three leaves, despite the fact that the "triple clitoris" may have seven of them. After harvesting, the buds are dried in a certain way - so that the core remains moist. This is done in order to preserve all the beneficial properties of the plant.

The production process does not end with the collection and drying. Semi-dry flowers go through the stage of oxidation, are completely dried and twisted by craftsmen into long curls. But that's not all. Next comes the fermentation process - the final phase. Prepared buds are put together with leaves in a cool, damp place, where they are occasionally mixed. And now, after all these manipulations, we get blue tea in the form that we are used to.

Brewing methods

The method of brewing blue tea depends on the purpose for which you are going to use it.

regular drink

Water should not be boiling water, after boiling it is worth waiting 2 minutes before pouring buds into it. Fill the container with buds for 10 seconds, then drain the liquid completely. After that, pour the tea petals again with water and leave to infuse for 2-5 minutes. The water temperature should be around 90°. For 250 ml of drink, 2 tsp fall asleep. petals.

health drink

Pour the tea petals with hot water (not boiling water) and leave to infuse in a thermos for 30 minutes. Drink at night 200 ml.

Weightloss remedy

Brew as in the first version of the recipe. Method of use: within a week, drink 250 ml of the drink every other day, then a three-week break, after that - a repetition of the intake.

By itself, blue tea can be consumed at any time and to your heart's content. However, it is believed that if you want to enrich your body with nutrients, then you should not drink it more than 1-2 times a week.

What to drink blue tea with, and what does it taste like

Some say that blue tea is not very pleasant in taste and smell, others do not deny the specific smell, however, they claim that it has almost no taste. Despite this, everyone agrees on one thing: after a few days of drinking, a person begins to drink this tea, not because it is useful and “needed”, but because he got used to it and began to enjoy it.

If you add honey to it, the drink will become much more palatable. It is also added in small quantities to black or green teas. At the same time, blue tea helps them open up deeper. Mint or lemon will add a special elegant specificity to Thai tea. When lemon is added, blue tea turns purple.

Beneficial features

It is believed that blue tea is replete with beneficial substances, and with them properties. And this is not surprising, because the taste and smell, as already mentioned, it is not very pleasant, and from childhood we were instilled: "Tasteless, but / it means useful."

However, some properties attributed to it are inconsistent, for example, that it has a sedative effect, helping with insomnia, and immediately describes its ability to stimulate the body. Of course, such contradictions do not mean that everything is invented and it did not work, most likely, the blue hour affects everyone in different ways.

Meanwhile, the buds of the "triple clitoris" contain manganese, phosphorus and iron, which favorably affect the condition of the skin, hair and nails. It also includes many vitamins of groups B and D, K, C, E. This set of vitamins has a general healing effect on the body.

Properties:

• Beneficial effect on the brain
• Has a healing effect on the eyes and vision
• Promotes weight loss
• Has antidepressant properties
• Stimulates the central nervous system
• Cleanses blood vessels
• Reduces pressure