Delicacy pork ribs recipe. How to cook pork ribs

Pork ribs cooked in the oven or on the barbecue, on the fire - a very tasty appetizer or main course. There are many recipes, we have collected the most successful and proven ones.

The task of the cook or housewife is to prepare the ribs so that, firstly, they become tasty and soft, and secondly, they must not be dried out, because... There is little fat in the vertebral part of the carcass and they do not require long simmering. If you overheat them, the ribs will become tough. And if you don’t keep it on the fire for long, they won’t have time to cook and the meat will be extremely difficult to separate from the bones.

Pork ribs recipe

Thus, ideal pork ribs should be prepared like this:

• or simmer covered in a frying pan over low heat and then bake in the oven (just a little, until golden brown - 15 minutes);
• or bake in the oven in a mold (on a baking sheet), and not on a wire rack, then the juice will remain in the container and not drain and the ribs will be soft;
• or pre-marinate for 1-2 hours for softness, then cook on the barbecue, then they do not need long-term heat treatment and the ribs will cook quite quickly and become soft.

We will cut the ribs into 2 pieces. for ease of serving. You can cut it arbitrarily according to your taste or leave it as a whole plate.

1. Pork ribs - recipe for cooking in the oven

Cut the onion into cubes and fry in sunflower oil. Grind the pepper in a blender or finely chop. After the onion is ready, add bell pepper to the pan and cook until done - 5 minutes. Rub the ribs with a mixture of salt, turmeric and ground black pepper. Mix ribs with vegetables. Place on a baking sheet or in a baking dish and cook for 40 minutes at 180 degrees.

Video: "Pork ribs in the oven. The perfect recipe!"

2. Pork ribs with paprika in the oven

• Pork ribs - 1 kg
• Onions - 1 pc.
• Paprika - ground sweet red pepper - 1 teaspoon
• Ground black pepper - 1 pinch
• Nutmeg (ground) - 1/4 teaspoon
• Salt - 1 teaspoon
• Vegetable oil 4 tbsp. spoons

Mix salt with seasonings and rub the ribs on all sides with the addition of oil. Place on a baking sheet and bake for 40 minutes at 180 degrees.

3. Pork ribs with potatoes in the oven

Sprinkle the pork ribs and rub them with curry, ground black pepper and salt with the addition of vegetable oil and rub them well with spices. Season the potatoes with garlic, add salt and herbs, stir. Mix the potatoes and ribs into a baking dish or baking sheet. You can cover the pan with foil for 30 minutes, then remove the foil and let it bake for another 10 minutes until golden brown. Oven temperature 180-200 degrees.

4. Pork ribs in tomato

• Pork ribs 1 kg
• Onion 1 pc.
• Tomato paste 2 table. spoons
• Garlic 4-5 cloves
• Hot red pepper 1/2 teaspoon
• Black pepper 1/2 teaspoon
• Salt to taste

Cut the onion into cubes as small as possible. Mix the sauce: tomato paste, garlic, peppers and salt along with finely chopped onion. Add a little water so that the sauce is not too thick. Coat the ribs well and place in a thick-walled pan, add another 1 glass of water. Simmer with the lid closed over low heat for 1 hour.

5. Grilled pork ribs

• Pork ribs - 1 kg
• Onion - 1-2 pcs.
• Salt - 1 teaspoon
• Table vinegar 9% - 3 tablespoons
• Sugar - 1 tablespoon
• Optional: hot red pepper and suneli hops, 1/4 teaspoon each.

This recipe is great for ribs over a campfire or on a barbecue. We start making the marinade by dissolving salt and sugar in a small amount of water (150 grams). Cut the ribs into pieces, add the onion, cut into rings or half rings, and pour in the marinade. Mix everything and leave in a warm place for 1-2 hours or overnight in the refrigerator. Bake over a fire.

6. Pork ribs in a frying pan

The most important thing here is seasonings and garlic. If you follow the recipe exactly, you will get seared ribs for dinner. It is imperative to take ribs that are as meaty as possible. Then it will turn out very tasty.

Place the ribs in a heated frying pan and fry over high heat until golden brown on both sides. Then add chopped onions to the pan. Mix the onion and ribs well so that the onion absorbs all the meat. Add water - 1 glass, carrots (in circles, strips or on a grater - as you like) and pepper. Cover with a lid and simmer over low heat for 40 minutes. After the time has passed, open the lid, add salt and add garlic (through a press or finely chopped). Cook for another 10 minutes with the lid closed. Ready! Serve the ribs sprinkled with any fresh herbs with any side dish.

7. Pork ribs with beer

• Pork ribs - 1 kg
• Curry or turmeric seasoning - 1 teaspoon
• Salt - 1 teaspoon
• Spicy mustard - 2 teaspoons
• Ground black pepper - 1/2 teaspoon
• Hot red pepper - 1/2 teaspoon

This is probably the easiest way to cook. I bake the ribs directly on the oven rack (remembering to place a drip pan underneath). You need to take young, thin ribs. We simply rub them with spices, mustard and salt and bake for 30 minutes at 200 degrees. Without worrying that they will be slightly dry, because this is how it was intended, spicy ribs for beer should be nibbled and eaten with your hands, and not with a fork. Bon appetit!

There are more pork ribs recipes on our website:

Pork ribs, the recipe for which you can choose from the selection below, are surprisingly tasty, tender and simply melt in your mouth. A successful marinade will speed up the cooking process and make the meat fibers on the bone even softer.
You can prepare the dish in the company of vegetables, or bake it yourself with or without sauce.

Pork ribs with potatoes

Pork ribs in foil

Pork ribs Canadian style

Pork ribs in sweet and sour sauce

Pork rib stew

Pilaf with pork ribs

Pork Ribs Soup

Such a tasty and appetizing dish as pork ribs is sure to please any housewife. Its advantage is a combination of factors such as ease of preparation, satiety, calorie content, which is about 340 kcal, and a variety of cooking methods.

Pork ribs in the oven - step by step photo recipe

An ordinary family dinner can turn into a wonderful feast. Moreover, you don’t need to make any effort for this. Pork ribs with prunes and garlic go well with any side dish. The household will appreciate this royal treat. The flavorful ribs will drive everyone crazy! The meat on the ribs is tender, juicy, melting in your mouth. Amazing taste and aroma are perfectly combined in this culinary creation.

Your rating:

Cooking time: 2 hours 0 minutes

Quantity: 4 servings

Ingredients

• Pork ribs: 1 kg
• Garlic: 20 g
• Salt: 1 tsp.
• Dry spices: to taste
• Prunes: 50 g
• Lemon juice: 10 g

Cooking instructions

You should choose a whole piece of pork ribs.

It is important that the ribs are not separated. If, however, there is no such piece with ribs, then already chopped ribs will do, you just need to wrap them in foil separately.

Make small cuts in the whole piece, especially in the area of ​​the sinewy parts.



Salt and sprinkle the ribs with spices.



Rub the entire piece well with your hands so that the salt and spices are evenly distributed.



After this, squeeze the juice from the lemon and pour it over the ribs.



Wash the prunes. Cut the product into small pieces.



Peel the garlic and chop the cloves with a knife.



You need to insert cloves of garlic and prunes into the cuts on the piece with ribs that have already been made in advance.



Roll up a large piece of ribs into a roll. Then wrap it tightly in foil.



Bake pork ribs in the oven for 1.5 hours. The temperature should be no more than 220 degrees.



Juicy, flavorful ribs are ready to eat.

How to cook pork ribs in a slow cooker

Another simple option for preparing this dish is to cook pork ribs in a slow cooker.

For cooking you will need:

• 0.5 kg pork ribs;
• 1 onion;
• spices.

Preparation:

1. Place onions on the bottom of the multicooker container, which are first peeled and cut into cubes or large rings as desired.
2. The ribs are washed in clean running water and divided into convenient sized portions.
3. The meat is rubbed with spices and placed in a container on top of the onion. The dish is seasoned with the selected amount of pepper and salt.
4. Close the multicooker and set the dish to cook for 40 minutes.
5. An excellent addition to ready-made ribs is vegetable salad, mashed potatoes or any other side dish of your choice.

Pork ribs recipe in a frying pan

Appetizing and rosy pork ribs are easily and quickly cooked if you fry them in a frying pan. You can prepare this dish in literally 40 minutes.

To complete it you will need:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 tbsp. l preferred vegetable oil;
• spices.

Preparation:

1. The meat is thoroughly washed in clean running water and rubbed with spices.
2. The onion is peeled and cut with a very sharp knife into small cubes or large rings, depending on taste preferences.
3. Heat vegetable oil in a frying pan and put onion in it, which is fried until golden brown.
4. Prepared meat, cut into portions, is placed on the onion. Fry the pork ribs on each side over moderate heat for about 5 minutes.
5. Next, reduce the heat slightly, close the pan tightly with a lid and cook the dish for about 30 minutes over low heat, adding pepper, salt and spices.
6. Before finishing cooking, you can add herbs to the meat.

Pork ribs baked in a sleeve

Pork ribs cooked in the sleeve become a simple dish without excess fat that is harmful to health. The sleeve can be purchased in the culinary departments of the store. This method helps to obtain very soft and tender meat.

To prepare it, you will need:

• 0.5 kg. pork ribs;
• 1 piece onions;
• spices.

Preparation:

1. The first step in cooking is preparing the meat. It is thoroughly washed in running water and divided into separate portions.
2. Finely chop the onion, mix the prepared ribs and onion with spices and pepper.
3. The meat is allowed to marinate a little (about 10-15 minutes) so that it begins to produce juice.
4. The marinated meat is placed in a sleeve and placed in the oven at a temperature of 180°C for about 40 minutes. The sleeve does not need to be turned over.
5. The dish is served with any side dish, vegetables, vegetable salad.

Recipe for pork ribs in foil

You can cook tender and soft pork ribs in foil. To complete this recipe you will need:

• 0.5 kg. pork ribs;
• 2-3 cloves of garlic;
• 1 onion;
• spices.

Preparation:

1. Pork ribs are thoroughly washed in clean running water and divided into portions.
2. Chop the onion and garlic. This can be done on a grater or simply chopped with a sharp knife.
3. The prepared, washed meat is mixed with spices, garlic and onion, salt and pepper are added to taste.
4. Pork ribs prepared for cooking are left to marinate for 10-15 minutes. During this period, the meat will be saturated with spices.
5. The marinated meat is wrapped in foil and placed in an oven preheated to 180 degrees. The dish will take 40 minutes to fully cook.
6. The finished ribs are removed from the foil, placed on a dish and served with vegetables at the table for lunch or dinner.

How to cook pork ribs on the grill

With the beginning of the warm season, many try to get out into nature and have a picnic. Pork ribs cooked on the grill are an affordable and very tasty dish.

To begin with you need to take:

• 0.5 kg pork ribs;
• 1 onion;
• 2-3 pcs. garlic cloves;
• spices;
• green.

Preparation:

1. Before cooking, wash the pork ribs thoroughly in clean running water. Garlic and onion are finely chopped.
2. Place the meat in a deep container. Add finely chopped onion and garlic, herbs, spices, salt and pepper to taste.
3. The meat is allowed to brew for at least 2-3 hours. During this time, it will be saturated with spices and become soft and tender.
4. These pork ribs are cooked over an open fire. They are fried for about 10 minutes on each side. The degree of readiness is checked with a sharp skewer. Clear juice should flow from the meat. Serve ready-made ribs with herbs.

Braised delicious pork ribs

When planning to make pork ribs tender and very soft, you can try simply braising them. To prepare this dish you need to take:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 cloves of garlic;
• 200 ml. water;
• 2-3 tbsp. l. any vegetable oil.

Preparation:

1. Before cooking, the pork ribs are thoroughly washed in clean running water and divided into separate portions.
2. It is best to prepare the finished dish in a saucepan with a thick bottom. Vegetable oil is poured onto its bottom and finely chopped onions, garlic and herbs are laid out. The vegetable mass is simmered for about 10 minutes. It shouldn't burn.
3. Pork ribs coated with spices are placed on a bed of vegetables. They are left to simmer for 10 minutes.
4. Next, add water to the meat, reduce the heat to low and leave the pan on the fire for 30 minutes.
5. 5 minutes before the end of cooking, add more greens to the pan. The readiness of pork ribs is determined by the degree to which the meat separates from the bone.

Pork ribs recipe with honey

Pork ribs with honey will be a wonderful addition to the holiday table. Their spicy taste will delight the most capricious guest. The ease of preparation will make this delicacy a frequent guest on the daily menu.

For cooking you will need:

• 0.5 kg. pork ribs;
• 2-3 tbsp. l. liquid honey;
• 2-3 tbsp. l. vegetable oil;
• 0.5 tsp. black pepper.

Preparation:

1. Meat ribs are washed and cut into portions.
2. The meat is rubbed with honey and black pepper and salt are added, after which it is left to infuse (about 1 hour).
3. Place the marinated meat in a frying pan with heated oil and fry over high heat for about 5-7 minutes on each side.
4. Next, the fire is reduced to a minimum value. The meat will cook over low heat for about 40 more minutes.
5. This dish is served with fresh vegetables and rice.

How to cook pork ribs in soy sauce

Cooking with soy sauce becomes another option for obtaining savory and especially tender pork ribs.

For cooking you need to take:

• 0.5 kg. pork ribs;
• 100 g black pepper.

For the marinade, you can add finely chopped onions, garlic and herbs to soy sauce.

Preparation:

1. Before cooking, wash the pork ribs thoroughly in cold running water and cut into small portions.
2. The prepared meat is rubbed with black pepper, and salt is added to taste if desired, although it must be taken into account that soy sauce is already very salty.
3. Pork ribs are infused in soy sauce marinade for about 1-2 hours.
4. Next, fry in a frying pan or bake in the oven.

Pork ribs with potatoes - a very tasty recipe

Pork ribs with potatoes are ready to be a wonderful and satisfying dinner for the whole family or a good dish for a holiday lunch. In order to cook them deliciously, you need to take:

• 0.5 kg. pork ribs;
• 4-5 large potatoes;
• 1 onion;
• 2-3 tbsp. l. vegetable oil;
• green.

Preparation:

1. Pork ribs are washed in cold running water.
2. Finely chopped onions should be fried in a deep frying pan.
3. Washed and prepared meat is added to the prepared onion mass. Simmer the meat for about 15-20 minutes.
4. At this time, peel the potatoes and cut them into small cubes.
5. Potatoes are poured into a pan with meat. Reduce the heat to low and leave the dish to simmer under a tightly closed lid for about 40 minutes.
6. The readiness of pork ribs with potatoes is determined by the condition of the potatoes. In this version, the pork “arrives” faster.
7. If necessary, you can add 100 ml of water to the dish.

Making delicious pork ribs is very easy. They always turn out delicious. Don’t be afraid to experiment, but you should still take into account the established recommendations:

1. Before cooking, pork ribs should always be thoroughly rinsed in clean, cold running water.
2. The degree of readiness of the dish can be easily determined using a sharp metal skewer, piercing the meat with which you should see clear juice; a reddish color indicates that the ribs need to be cooked further.
3. For fans of a healthy diet, before starting cooking, you can separate the fat from the meat, which is sometimes found on this type of pork.
4. A good addition to meat is a vegetable salad or grilled vegetables and a variety of sauces, including spicy ones.

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The ability to cook is always a hallmark of any housewife. After all, everyone has their own kitchen, as well as the recipes that are used in it. And it’s never too late to stock up on a couple more new ones, which can be a great addition, or maybe even the main dish on the table.

How to marinate pork ribs

One of the most important steps in the process of cooking ribs is the marinade, which is not at all surprising. After all, it is he who adds flavor and sets the mood to the dish. We present to your attention several ways to marinate pork ribs.

Option one

Half a kilo of ribs

• honey tsp;
• tomato ketchup 3 tbsp;
• soy sauce tbsp;
• a bunch of cilantro.

Preparation:

1. Finely chop the cilantro.
2. In a deep bowl, mix the available ingredients with herbs.
3. Wash the ribs and dry. Dip thoroughly in the marinade and keep in it for at least an hour.

After the ribs are marinated, you can cook them either in the oven or in a frying pan.

Option two

The marinade is designed for one and a half kilograms of ribs. To prepare you will need:

• honey 150 g;
• soy sauce 100 g;
• garlic 3 cloves;
• one lemon;
• 1 hot pepper (can be replaced with ground pepper);
• spicy herbs (to your taste);
• olive oil 3 tbsp;
• white table wine 100 ml.

Preparation:

1. Prepare a deep container. Add all the ingredients to it one by one.
2. Wash the lemon, grate the zest, squeeze the lemon itself.
3. Thinly slice the hot pepper. Or add a pinch of ground.
4. Cut the garlic into thin slices.
5. Then add honey, soy sauce, oil, herbs, wine to everything and mix.
6. Next, put the meat in the marinade, keep in mind that you need to thoroughly coat each rib.
7. Refrigerate for at least two hours.

These marinated ribs are best cooked in the oven or on the grill.

Option three

The marinade is designed for a kilogram of ribs. To prepare you will need:

• two onions;
• a bunch of parsley;
• a bunch of dill;
• a bunch of cilantro;
• thyme 2 small branches;
• 1 head garlic;
• a pinch of ground black pepper;
• salt 2.5 tbsp;
• sugar 2 tsp;
• liter of water.

Preparation:

1. The onion and greens are coarsely chopped. You can simply cut the garlic into several pieces.
2. Take a saucepan and pour a liter of water into it, add sugar, thyme, salt, garlic, onion, and pork ribs. The pan is placed on high heat and the water is brought to a boil.
3. Then remove it from the heat and add herbs and peppers to the marinade. Leave to marinate for an hour and a half.

This type of hot marinade is perfect for charcoal-grilled ribs.

Pork ribs in the oven

Garlic and onion ribs

To prepare you will need:

• pork ribs 700 g;
• cognac 2 tbsp;
• one onion;
• half a head of garlic;
• half tsp rosemary;
• a bunch of celery;
• paprika tsp;
• half teaspoon pepper mixture;
• honey tbsp;
• orange juice tbsp;
• brown sugar tbsp;
• soy sauce 2 tbsp..

Preparation:

Pork ribs in pomegranate sauce

To prepare you will need:

Preparation:

1. Cut the ribs into pieces, wash and dry. Sprinkle them with pepper, add the sauce, mix everything and marinate for an hour.
2. Then fry them on all sides until a nice crust forms.
3. Chop the onion and sauté until golden brown.
4. Pour the wine into the onion, stir, pour in a glass of pomegranate juice and a spoonful of flour. Keep the container over low heat, stirring constantly.
5. Once the sauce begins to thicken, turn off the heat and strain through a sieve.
6. Place the ribs in a baking dish and pour the sauce over them. Cover with a lid or foil and bake in an oven preheated to two hundred degrees for forty minutes. When the time is up, remove the lid or foil and place in the oven for another ten to fifteen minutes.
7. The dish is ready. The final step is to place the ribs in a bowl intended for this purpose and sprinkle pomegranate seeds on top.

Pork ribs with potatoes

Option I

To prepare you will need:

Preparation:

1. Wash and dry the pork ribs. Cut into portions. Add salt, sprinkle with a mixture of peppers, add mustard, stir, put in the refrigerator for forty minutes.
2. Wash the potatoes, peel them, cut them into several pieces and add salt.
3. Wash the mushrooms and cook until cooked.
4. Wash the quince (apple), cut out the seeds, cut into slices.
5. Place in a baking sleeve in layers: ribs, mushrooms, potatoes, quince.
6. The dish should be baked in the oven, which has been preheated to two hundred degrees in advance. Baking time is one hour. To brown the dish, ten minutes before the end of cooking, cut the baking bag and increase the heat.

Option II

To prepare you will need:

• pork ribs 700 g;
• potatoes 1 kg;
• soy sauce tbsp;
• garlic 5 cloves;
• ground pepper pinch;
• vegetable oil 4 tbsp;
• spices to taste.

Preparation:

Pork ribs in a frying pan

First option

To prepare you will need:

• pork ribs 500 g;
• onion 1 piece;
• dried basil 1 package;
• paprika 2 tsp;
• table vinegar tsp;
• bunch of cilantro.

Preparation:

1. First prepare the ribs. Cut, wash, dry.
2. Cut the onion into half rings, add basil, paprika, and vinegar to it. Stir.
3. Place the ribs with the onions and spices, roll them thoroughly in the mixture. Leave to infuse at room temperature for thirty to forty minutes.
4. Prepare the pan. Heat it up, pour in the oil. And only then lay out the soaked ribs, but without the onions.
5. Fry the ribs over high heat until golden brown.
6. Reduce heat, add onion and juice. Fry until fully cooked, turning the ribs constantly, over low heat.

Second option

To prepare you will need:

• pork ribs 1.5 kg;
• ginger 15 g;
• ketchup 100 g;
• 3 cloves garlic;
• soy sauce 200 g;
• brown sugar 50 g;
• salt and pepper to taste.

Preparation:

1. Cut the ribs, wash and dry. Toss them with a mixture of garlic and ginger, then place them in a saucepan and cook over low heat for about an hour. Don't forget to add salt.
2. While the ribs are cooking, make the marinade. Mix sugar, ketchup and.
3. After the ribs are cooked, place them in the marinade and marinate overnight. Place the container of ribs in the refrigerator.
4. Then brown the ribs evenly. About five minutes in time. Ready!

Pork ribs in a slow cooker

To prepare you will need:

• pork ribs 600 g;
• canned beans 400 g (or simply boiled);
• carrots 1 pc;
• canned tomatoes 400 g;
• 2 cloves garlic;
• spicy herbs to taste;
• salt;
• bunch of greens.

Preparation:

1. Wash the ribs, dry them, cut into portions.
2. Cut the carrots into strips or grate them on a special carrot grater.
3. Squeeze out the garlic using a garlic press.
4. Place the ribs in a multicooker pan, add salt and spices.
5. Turn on broil mode and cook with the lid open for thirty minutes.
6. When time is up, add beans, tomatoes and carrots to the ribs.
7. Pour in water, close the lid, and cook in “soup” mode for thirty minutes.
8. The greens should be finely chopped.
9. Then add the greens to the pan and stir.

The dish is ready. Bon appetit.

Pork ribs on the grill

Grilled ribs in beer marinade

To prepare you will need:

• pork ribs 1.5 kg;
• dark beer 200 ml;
• soy sauce 110 ml;
• mustard 50 g;
• ketchup 100 g;
• ground red pepper tsp;
• salt.

Preparation:

1. Chop the ribs into pieces of approximately eight centimeters. Wash and dry.
2. Prepare the marinade in a container of suitable size. Mix all the ingredients listed.
3. Place the pork ribs in the mixture and let marinate in the refrigerator overnight.
4. The marinated ribs are grilled on a barbecue until cooked through.
5. The finished ribs are transferred to a plate and placed on the table with your favorite side dish.

Smokey ribs

To prepare you will need:

• pork ribs 700 g;
• tsp ginger;
• tomato paste 80 g;
• olive oil tbsp;
• brown sugar tsp;
• soy sauce tbsp;
• wine vinegar 2 tbsp;
• half a teaspoon of liquid smoke;
• salt and pepper to taste;
• bunch of dill.

Preparation:

1. Take a deep container and put tomato paste in it. Add ginger, sauce, sugar, butter. Mix.
2. Then add liquid smoke, vinegar and spices. Stir again.
3. Let the marinade sit for ten minutes and then add the ribs. Coat them thoroughly in the marinade and leave them in the refrigerator for a couple of hours.
4. Marinated pork ribs

   The ribs, or rather the meat surrounding them, are the most delicious part of the pork. They are distinguished by tenderness, juiciness and softness. Another advantage in their favor is the ease of preparation and the variety of dishes where they can be used. Soups are made from pork ribs, they are stewed with vegetables, baked in the oven, etc.

   Braised pork ribs

   You will need:

   • 1 kilogram of ribs;
   • 1-2 onions;
   • bay leaf;
   • 5 cloves;
   • salt;
   • water;
   • black pepper

   Cooking pork ribs according to this recipe will not take much time and effort, and does not require culinary skills. Despite the simplicity of preparation, the dish turns out tasty, aromatic and satisfying. You can serve it with different side dishes: mashed potatoes, pasta or rice.

   Preparation:

   Divide the pork ribs into portions and fry in a preheated frying pan with sunflower oil. Place the meat tightly in the pan. In the same frying pan, fry the cubes and add them to the ribs. Fill everything with water so that the liquid lightly covers the meat. Add chopped garlic and other spices with salt to the ribs. Cover the pan with a lid and place in the preheated oven for 40 minutes. The dish can also be cooked on the stove, but over very low heat.

   You will need:

   • 1 kilogram of ribs;
   • 2.5 tbsp. honey;
   • 7 tbsp soy sauce;
   • bay leaf;
   • olive oil;
   • salt, black and red pepper.

   Pork ribs in honey sauce are tasty and juicy, have a delicate sweetish taste and a golden brown crust. The dish is suitable for both a family dinner and a gala dinner.